3711 results about "Edible oil" patented technology

The invention provides methods of manufacturing biodiesel and other oil-based compounds using glycerol and combinations of glycerol and other feedstocks as an energy source in fermentation of oil-bearing microorganisms. Methods disclosed herein include processes for manufacturing high nutrition edible oils from non-food feedstock materials such as waste products from industrial waste transesterification processes. Also included are methods of increasing oil yields by temporally separating glycerol and other feedstocks during cultivation processes. Also provided herein are oil-bearing microbes containing exogenous oil production genes and methods of cultivating such microbes on glycerol and other feedstocks.

Novel triglyceride oils are provided for human consumption. Traditionally, agricultural materials such as canola, soybean, and olives have been the sources of edible oils, and such materials are limited by the geography in which these crops can be cultivated. Oils of the invention can be manufactured from edible and inedible heterotrophic fermentation feedstocks, including corn starch, sugar cane, glycerol, and depolymerized cellulose that are purpose-grown or byproducts of existing agricultural processes from an extremely broad diversity of geographic regions. The food oils disclosed herein are low in saturates, high in monounsaturates, and can be manufactured in reduced pigment form through the use of pigment-reduced microalgae strains. The food oils disclosed herein can be manufactured through the use of a variety of different types of oil-producing microalgae.

The present invention relates to an oral pharmaceutical dosage form comprising micronized progesterone, an edible oil, a disintegrant, and a hydrophilic excipient. Particularly, the invention relates to a pharmaceutical dosage form wherein the dosage form is in a powder form and is contained in a pharmaceutically acceptable capsule. The present invention is also directed toward methods of making the dosage form, methods of using the dosage form, and kits comprising the dosage form.

The invention relates to edible nutritious oil which is characterized in that the contents of saturated fatty acid, oleic acid, linoleic acid and linolenic acid are respectively 8 to 16 percent, 42 to 56 percent, 13 to 23 percent and 13 to 30 percent of total fatty acid. With the proposal of eating less saturated fatty acid and linoleic acid and more oleic acid and linolenic acid from the international alimentology community, the edible oil is designed based on the particular reference that the ratio of the linoleic acid to the linolenic acid is close to 1 to 1 in the meal of human beings and people in Crete, Greece 100 years ago. The edible oil which has more balanced ratio between the fatty acid is quite suitable for human beings and has very important effects on reducing human beings fatness, hypertension, high blood fat, cardiovascular and cranial vascular diseases and cancers and reinforcing intelligence development. In addition, the edible oil has high quality and low price.

A method and system to produce biodiesel from a combination of corn (maize) and other agro feedstock may be simarouba, mahua, rice, pongamia etc. Germ is separated (either by wet process or dry process) from corn, crude corn oil extracted from germ and corn starch milk/slurry is heated and cooked in jet cooker to about 105 degree Celsius, enzymes added to convert starch into fermentable sugars in liquification and saccharification process and rapidly cooled down to about 30 degree Celsius. Simarouba fruits syrup, mahua syrup is mixed with corn starch milk (after saccharification). When yeast is added the fermentation takes place for about 72 hours. Thereafter the fermented wash is distilled to produce ethanol. Water consumed in dry process is very less compared to traditional wet process system. Corn oil and mixture of other oils is fed into transesterification (reaction) vessels where ethanol with catalyst, usually sodium hydroxide is added and reaction takes place for about a period of 2-8 hours. Crude biodiesel and crude glycerin as by-products is produced. Excess ethanol removed by distillation process. Crude biodiesel washed with warm water to remove residual soaps or unused catalyst, dried and biodiesel stored for commercial use. Oil extracted from spent bleach mud (used sodium bentonite), a waste product of edible oil refineries may also be utilized for economical production of biodiesel in combination of corn oil and ethanol.

An improved catalyst for edible oil hydrogenation produced by the incorporation of a sulphur adsorbing zeolite with a supported nickel hydrogenation catalyst. The zeolite is a cation-exchanged form of low silica faujasite with a silica to alumina ratio from about 1.8 to 2.1. The hydrogenation catalyst is a supported nickel catalyst. The zeolite is incorporated into the stabilization media with the reduced hydrogenation catalyst to form a physical blend of sulphur adsorbing zeolite and reduced nickel hydrogenation catalyst in a stabilization medium.

The invention provides a fish paste product and a processing method thereof. The fish paste product is prepared by adding 0-3 percent of sauce, 25-60 percent of edible oil, 0-35 percent of nut type and bean type powdered particles, 0-15 percent of fruit and vegetable powdered particles, 0-30 percent of reorganized plant protein particles or filaments, 0-25 percent of medicine-food component powder, 0-15 percent of a nutrient improvement component, 0.1-5 percent of a product quality modifier, 0-10 percent of raw ginger or ginger juice, 0-5 percent of monosodium glutamate, 0-1 percent of I+G, 0-3 percent of sesames or sesame powder, 0.05-3 percent of salt, 0-5 percent of cooking wine, 0-6 percent of vinegar, 0-5 percent of white granulated sugar and 0.1-25 percent of spicy to 30-70 percent of fish meat silks or dried fish meat floss or fish meat particles serving as a raw material according to the weight percentage, mixing the materials, then frying or stewing in a sauce frying pan or a jacketed pan for 10-60 minutes, bottling, canning or bagging the fish paste, heating and sterilizing under the condition of the temperature of 80-145 DEG C, and performing cooling, cleaning and blow-drying in sequence. The fish paste product prepared by the processing method is rich in nutrition, tastes delicious, is convenient to carry and eat and is favored by customers.

The present disclosure provides low trans-fatty acid fat compositions, methods of hydrogenating unsaturated feedstocks (e.g., oils), and hydrogenation catalyst compositions. One exemplary method involves producing an activated catalyst composition by heating a nickel-based catalyst to a first temperature of at least about 100° C. in the presence of hydrogen and a fat component. An unsaturated feedstock may be contacted with the activated catalyst composition and hydrogenated by sustaining a hydrogenation reaction at a second temperature of no greater than about 70° C. Some specific implementations of the invention permit the production of partially hydrogenated seed oils with low trans-fatty acid contents.

The invention relates to the technical field of deep processing of mushroom, in particular to a mushroom sauce and a preparation method of the mushroom sauce. The invention aims to solve the problem that current homemade mushroom is poor in taste, and provides the mushroom sauce with unique flavor. The mushroom sauce comprises the following components in parts by weight: 10-15 parts of edible oil, 50-60 parts of mushroom, 5-6 parts of sweet soybean paste, 5-6 parts of fermented soya beans, 5-6 parts of bean sauce, 3-7 parts of carrot, 1-3 parts of onion, 0.1-0.3 parts of sesame, 1-3 parts of table salt, 2-4 parts of white sugar, 0.5-1 parts of monosodium glutamate and 0.8-1 parts of spice. The mushroom sauce is mellow, concentrated, and oil but not greasy, pliable and tough, spicy but not dry, fresh and tasty, and has flickering bakery spices flavor, unique spicy flavor. The mushroom sauce is a tasty food which is low in salt, healthy and convenient and light but thin in flavor.

A material to be extracted and an edible fat are introduced into an extractor equipped with a device for collecting stream and gases, such as a condenser. The contents are heated, and the resultant extract is cooled. The distillate collected with the condenser during heating is returned to the extractor. Alternatively, the distillate is further extracted with an edible oil and/or fat and the extract obtained by the distillate extraction with the oil and/or fat is returned to the extractor. Thus, an oil-based processed flavor with a cooked note is produced. This oil-based processed flavor with a cooked note is added to or incorporated in a food or beverage as it is or, if necessary, after having been diluted, emulsified, powdered, or otherwise treated.

An edible spread composition comprises a homogenous mixture of plant fiber-containing material, edible oil, water, and an effective amount of an emulsifier that prevents separation of oil from the plant fiber and other mixture solids that otherwise occurs in its absence when the edible spread composition is discharged while held under pressure. The edible spread composition may be, for instance, a peanut butter spread composition or a chocolate spread composition. There also is a packaged spread product comprising the edible spread composition that is held inside a pressurized container and dispensed without experiencing oil separation.

The patent relates to health foods containing natural astaxanthin, which is made into liquid capsule containing natural astaxanthin with natural astaxanthin oil, edible oil and fat and natural antioxidant as raw materials by conventional processing; or which is made into power capsule or tables containing natural astaxanthin with natural astaxanthin, natural antioxidant and other health food as raw materials by conventional processing. In comparison with present technology, the advantage of the invention includes, (1) the health food provided in present patent takes natural astaxanthin as main raw material, has the strongest antioxidant, capable of improving human immunity and anti-aging and ranking first in terms of health foods containing natural antioxidant; (2) the health food is made from pure natural materials and without any compound materials and side-effect; (3) the natural astaxanthin of health food coordinately used with shark cartilage, glucosamine hydrochloride, chitosan, propolis and paclitaxel etc as function material, which is capable of enhancing astaxanthin function; (4) adding antioxidant of natural tea-pigment and tea polyphenols is capable of avoiding oxidation of astaxanthin, thus prolonging shelf life more than one year.

A novel oil composition comprises an interesterified structured lipid component, the component being an interesterifcation reaction product of an amount of a medium chain triglyceride, an amount of a long chain domestic oil, and an amount of a conjugated linoleic acid material. The structured lipid component can be used in edible oil compositions. The oil compositions advantageously can contain an amount of a phytosterol ester component, up to about 12 weight percent of the total composition. The oil compositions disclosed herein have good stability and also have other properties useful for an edible oil composition.

The invention provides schizochytrium LX0809 (marine fungus), which has a high docosahexaenoic acid (DHA) production capability. The schizochytrium LX0809 of the invention was separated from the corroded soil collected from the red beach in Zhaoquanhe Town, Dawa County, Liaoning Province and was preserved in China General Microbiological Culture Collection Center with a preservation number CGMCC No.3535 on December 23th, 2009. When the schizochytrium LX0809 is used for fermenting supplementary food, the dry cell weight of the fermentation liquor can reach 72.5 g/L, and the DHA content can reach 15.3g/L. LX 0809 thallus cells and extracts thereof can be used as food additives for edible oil, dairy products, grain products and the like and can be used as a feed additive for aquaculture and livestock culture and the like. Saturated triglycercide in the thallus cells can be used to produce biodiesel through catalytic transesterification.

The invention belongs to the field of edible oil products and in particular relates to plant blend oil with balanced nutrition and a method for preparing the same. The technical proposal comprises: the plant blend oil comprises the following compositions in portion by weight: 7.5 to 23 weight portions of maize oil, 8.6 to 20.7 weight portions of soybean oil, 7.7 to 21.8 weight portions of peanut oil, 7.5 to 19.7 weight portions of sunflower seed oil, 6.5 to 18.8 weight portions of rice bran oil, 2.1 to 15.6 weight portions of perilla oil, 2 to 13.5 weight portions of safflower seed oil, 4.9 to 12 weight portions of flaxseed oil, 5.2 to 12 weight portions of walnut oil , 2 to 11.5 weight portions of wheat germ oil, 6.5 to 15 weight portions of tea seed oil and 0.2 to 8 weight portions of evening primrose oil. The invention also provides the method for preparing the plant blend oil; and the blend oil highlights reasonableness of the proportional composition of various unsaturated fatty acids, namely the ratio of oleic acid to linoleic acid to linolenic acid is 5:4:1 and also highlights the trophic function of a product.

The invention provides novel means and methods for manipulating cocoa and milk ingredients, for example, to produce edible oil-in-water suspensions. In one embodiment, cocoa products are used to produce a gel network formed by cocoa starches and/or proteins. The suspension is formed with milk proteins and cocoa solids and also comprises crystallized cocoa butter as a dispersed component, and water or skim milk as the continuous phase or aqueous phase. The compositions, products, and ingredients possible according to the invention provide novel methods and components for low or reduced calorie or sugar free chocolate products or ingredients having the same cocoa content as conventional chocolate and/or falling within the standard of identity for chocolate products. In addition, the production and packaging options for chocolate products are expanded by the use of the invention as the viscosity of the chocolate product or ingredient can be varied easily without specific reliance on cocoa butter content.

The invention discloses a colorized instant noodle formula and a preparation method. The formula comprises wheat flour, water, edible oil, edible salt and at least one of coarse grain flour, vegetable juice, fruit juice and edible herb juice; and the preparation method comprises the following steps of: according to the formula, adding water at the temperature of between 20 and 30 DEG C to prepare colorized dough which contains at least one color of yellow, red, green, dark green, purple and black; placing the colorized dough in a sealing mode at the normal temperature for 100 to 140 minutes, and pressing and cutting the colorized dough to strips to obtain the colorized noodles; and curing, shaping, drying, blending and packing the colorized noodles. The colorized instant noodle formula and the preparation method can overcome the defects of lack of nutrient components and single color in the prior art so as to realize abundance in nutrient components and various colors.

The invention discloses a low temperature cold-pressing production technology for tea oil. The technology consists of a pretreatment cold pressing process, a leaching process and a refining process. Through organic combination of oil low-temperature cold pressing, leaching and refining, the water content of camellia oleifera seeds can be controlled, and content of free fatty acid in the tea oil can be lowered. By means of cold pressing, some colloids and impurities can be prevented from dissolving into crude oil, and the crude oil then undergoes low temperature filtration, decolorization, deodorization, dewaxing and other processes for refining, thus obtaining the finished tea oil product. And the problems of tea oil rancidification and color reversion can be solved. Compared with traditional production technologies, the production technology provided by the invention has the advantages of simple process, good crude oil quality, energy saving, small equipment investment, small floor area and the like. The finished tea seed oil product obtained by the technology not only is good edible oil and fat, has health care efficacy, but also can be used as cosmetic oil, thus improving the economic benefits and social benefits of camellia oleifera seeds.

The invention relates to a method for preparing biodiesel by mixing waste edible oil with mineral diesel oil and hydrogenization. The method comprises the steps as follows: pretreatment of waste edible oil, a first stage of hydrogenization process, a second stage of hydrogenization process, and a product fractionation process. The method adopts the waste edible oil and the mineral diesel oil as raw materials for preparing high-quality biodiesel and biological aviation kerosene components which have low polycyclic aromatic hydrocarbon contents, high cetane values, low sulfur contents and low nitrogen contents, effectively solves the problems of blockage of a catalyst bed caused by the settlement of metal and gelatine in the animal and vegetable hydrogenization process, influence on the activity of catalyst from H2O, CO2 and CO produced in reaction, sulfur supplement of a hydrogenization system, and influence on the service life of the catalyst caused by centralized release of reaction heat, can realize the continuous hydrogenization and industrial production of materials containing animal and vegetable oils, and has practical significance.

In various aspects, the invention provides Brassica juncea plants, seeds, cells, nucleic acid sequences and oils. Edible oil derived from plants of the invention may have significantly higher oleic acid content than other B. juncea plants. In one embodiment, the B. juncea line MJ02-086-3 contains a mutant allele MJ02-086-3/BjFAD2-a at the BjFAD2-a gene locus, having a premature stop codon, so that there are no functional copies of the FAD2 gene in MJ02-086-3 plants. Seeds from MJ02-086-3 plants may for example yield an oil having oleic acid content of greater than about 70% by weight.

The invention discloses a compound microbial fertilizer taking waste clay minerals as the main raw material. The compound microbial fertilizer comprises the following components in parts by weight: 60-90 parts of waste clay minerals, 5-8 parts of a pH regulator, 10-15 parts of humic acid and 0.15-1 part of compound microbial strains, wherein the waste clay minerals are selected from spent bleaching clay obtained after bleaching vegetable edible oil and fat, waste attapulgite, secondary spent bleaching clay obtained after oil extraction of waste perlite by physical pressing, secondary waste attapulgite and secondary waste perlite. The compound microbial fertilizer takes the waste clay minerals as the main raw material, and the waste clay minerals obtained after bleaching vegetable edible oil and fat contain substances such as protein, organic matters, humic acid and amino acid, so that the compound microbial fertilizer can effectively promote crop growth, regulate the soil structure, relieve soil hardening, improve the gas permeability of soil and improve the fertilizer conservation ability and the buffering capacity of soil.

The invention relates to a carp feed and a preparation method thereof. The carp feed is prepared by blending wheat middling, corn germ meal, rice bran, bean pulp, cottonseed meal, DDGS, rapeseed meal, pea albumen powder, fish meal, hemocyte albumen powder, meat meal, edible oil, calcium biphosphate, choline chloride 50%, special complex enzymes for aquatic products, special premix for carps and vitamins. By strictly selecting the raw materials and reasonably preparing the formula, the invention has balanced and comprehensive nutrition, strong pertinence and good luring property and stability, and can greatly improve the speed of growth of carps. Simultaneously, the advanced Zhengchang production equipment in China is adopted, and production processes are improved, thereby furthest preventing nutrient substances from being damaged by high temperature. Moreover, the product has the advantages of low cost, high efficiency, stable quality, convenient storage and no adverse side reaction.

The invention provides a method for preparing edible bacteria synbiotic microcapsules. The method comprises the following steps: firstly, zymotic fluids of four strains of probiotic bacteria, namely Lactobacillus acidophilus, lactobacillus plantarum, lactobacillus casei and lactobacillus rhamnosus are prepared, then supernatants are removed after the speed of 5000r/min, and bacterial sludges are embedded for standby. 10g of each bacterial sludge of the probiotic bacteria to be embedded and 4g of edible bacteria Agaricus blazei powder with the fineness of 200 meshes are mixed with 40g of mixed colloid containing 2.5 percent of sodium alginate and 0.5 percent of flaxseed gum respectively; the first stirring is performed for 20min at a rotating speed of 200 r/min; the mixture is poured into a triangular flask which contains 1.5 times of volume of edible oil; the second stirring is performed for 20min at a rotating speed of 400r/min; a 1.5 percent CaCl2 solution is added into the mixture to be calcified for 3h; sterilized physiological saline is used to wash gel beads for three times; the gel beads are placed into a 0.6 percent chitosan solution with a pH value of 5.5 to perform a film-forming reaction for 15min, taken out, washed by the sterilized physiological saline and then placed into a citric acid solution with the concentration of 55mM to be liquefied for 30min; and wet microcapsules are obtained after the washing of the sterilized physiological saline, collected by centrifugating for 10min at a rotating speed of 150r/min, precooled, and finally freeze-dried to obtain the microcapsules.

The invention relates to a process for extracting xanthoxylin and sanshoamides through supercritical carbon dioxide. Firstly, the pricklyash peels are crushed and squashed into pieces, the squashed pricklyash peels are loaded in a supercritical extraction reactor for extraction, the extraction solvent is food-grade carbon dioxide, the extraction liquid sequentially enters a separation reactor I and a separation reactor II for separation, the pressure of the separation reactor I is 6-7 MPa, the temperature thereof is 25-32 DEG C and the time is 20-40 min; the pressure of the separation reactor II is 5-6 MPa, the temperature thereof is 22-26 DEG C and the time is 30-50 min; the products of the separation reactor I and the separation reactor II are respectively collected, the product of the separation reactor I is dehydrated and refined to prepare the sanshoamides, and the product of the separation reactor II is xanthoxylin; the sanshoamides, xanthoxylin and food oil are blended according to weight ratio of 1:1:30-100 to obtain supercritical pepper oil which can be used as flavoring oil for high-grade dinning industry.

The invention discloses an oil-water separating mesh film and a preparation method thereof. The preparation method comprises the following steps of: 1) dissolving polylactic acid in an organic solvent to obtain a polylactic acid solution; 2) adding a porogen into the polylactic acid solution and evenly mixing to obtain a mixed solution; and 3) carrying out phase separation on the mixed solution, so as to obtain the oil-water separating mesh film. The experiment of the invention proves that the oil-water separating mesh film disclosed by the invention has the characteristics of stability and high separation efficiency; the oil-water separating mesh film can be prepared in large area, the separated oil can be recycled, the separating mesh film can be repeatedly used, and the separation effect can not be influenced. After being used and abandoned, the oil-water separating mesh film can be degraded in the natural environment, so that the secondary pollution can be avoided. The biodegradable oil-water separating mesh film with super-hydrophobic and super-oleophylic properties can be used for oil-water separation of oily sewage containing edible oil, gasoline and the like.

Probiotic compositions derived from Lactobacillus casei ATCC number PTA 3945 are disclosed. More specifically, probiotic compositions containing prebiotic compositions including edible oils are provided. The probiotic/prebiotic compositions disclosed herein are packaged using a nitrogen purge instant bonding anaerobic encapsulation process to maintain high viability for extended periods.

The invention discloses a gas stove with a weighing function and a weighing control method thereof. An electronic scale with the weighing function is additionally arranged below the stove tabletop of the gas stove and saves an experience database and a food information database in a cooking process so that the gas stove not only solves the problem that users fuzzily and inaccurately know how muchweight of water needs to be added to a certain weight of food, but also can feed back and intelligently adjust according to the tastes of the users to enable the next-time cooking tastes to be close to the taste demands of the users by designing the experience curve of heating power of a pressure cooker on the gas stove for the foods comprising rice, meat and the like on different weight points; and in addition, the gas stove enables the users to clearly and definitely know the total or per-capita intake caloric value, cholesterol content, protein content, fat content, mutual restraint between the foods, edible salt amount and edible oil amount of various foods in the cooking. Therefore, the invention realizes the standardization, automation, accuracy, intelligence and health of pressure cooker on the gas stove in the whole cooking process.

The invention discloses high-grade selenium-enriched edible oil, relating to the technical field of edible oil. The high-grade selenium-enriched edible oil is prepared according to the following steps: selecting selenium-enriched crop fruit or seed, squeezing the fruit or the seed into single refined oil, or blending a plurality of different single refined oil to form blending oil, and adding vitamin E and folic acid according to proportion of respective 130-150ug/kg. The high-grade selenium-enriched edible oil has the advantages that the selenium-enriched fruit or seed is selected to serve as a raw material, the vitamin E and the folic acid which are beneficial to human body are particularly added on the basis of unchanged original production process, according to detection, the content of organic selenium in the oil accounts for 28-300ug/kg, the high-grade selenium-enriched edible oil is favorable for brain health after long-time consumption of the oil, can be used for improving immunity, resisting oxidation and aging, detoxing and detoxifying, and is an ideal edible health-card vegetable oil.

The invention discloses a quantitative adulteration detection method for peanut oil based on multiple-source spectroscopic data fusion. The quantitative adulteration detection method comprises the following steps: oil sample preparation; spectrum acquisition: respectively acquiring Raman spectrograms and near-infrared spectrograms of all adulterated oil samples; spectroscopic data fusion: performing data level fusion on the preprocessed Raman spectrograms and the preprocessed near-infrared spectrograms to obtain a fusion spectrogram; quantitative adulteration model establishment: extracting characteristic wavelengths of the fusion spectrogram, and establishing a quantitative peanut oil sample adulteration model through a multivariate quantitative calibration method; model verification: analyzing samples to be detected. The detection method performs data fusion on the edible oil spectrograms of two spectrums, has good complementarity, can reflect the inner characteristic information of edible oil more comprehensively, and is quick, convenient, efficient, non-destructive, free from preprocessing, high in accuracy, and strong in applicability.

In one aspect, of the invention provides novel tetraploid Brassica plants having no more than two expressible FAD2 coding sequences, capable of producing canola quality oils. Other aspects of the invention provides new variants of the FAD2 enzyme, comprising BjFAD2-b and BjFAD2-a, as well as nucleic acid sequences encoding such peptides. Other aspects of the invention includes nucleic acid sequences upstream from the BjFAD2-b or BjFAD2-a ORFs. Other aspects of the invention include transgenic plants and plant parts. Vectors capable of transforming plant cells are provided, comprising the nucleic acids of the invention, including FAD2 coding sequences. Corresponding methods are provided for obtaining the transgenic plants of the invention. Methods are provided for using the plants of the invention, including selected plants and transgenic plants, to obtain plant products. Amplification primers for identifying the FAD2 coding sequences of the invention are provided, together with methods of obtaining plants using the FAD2 coding sequences of the invention as markers.