555 results about "Edible oil" patented technology

The invention discloses a camellia chekiangoleosa improved variety breeding method and a camellia chekiangoleosa improved variety breeding system based on function superposition, and the method comprises the following steps: cloning excellent single plants through a high-stem grafting technology, and establishing a specific germplasm resource library; determining three types of phenotypic data of a floral leaf character set, an oil yield character set and an oil quality character set; the method comprises the following steps: presetting six types of application scenes such as an edible oil production raw material forest and a specific natural compound production raw material forest, and constructing a comprehensive evaluation model by adopting a hierarchical weight distribution method: distributing first-level weights for three types of character sets, and then distributing second-level weights for characters in subsets; standardizing the character of the floral leaf by adopting a binary comparison method, and standardizing the character of the oil yield and the character of the oil quality by adopting a centesimal system; and screening a target improved variety according to a comparison result of the comprehensive score of the to-be-evaluated variety and the average score of the existing improved variety. By means of the method, superposition breeding of ornamental, oil production and oil quality functions is achieved, and the adaptability of improved varieties and industrial scenes is improved.

The application belongs to the technical field of food safety detection, and specifically discloses a method for detecting BaP in edible oil by using CTAB modified silver nanomaterial based on LLE-SERS, which comprises the following steps: preparing Ag nanoparticle sol, preparing CTAB functionalized Ag nanoparticle sol, SERS detection of BaP standard aqueous solution with different concentrations, fitting a standard curve, extracting BaP and performing SERS detection. The synthetic raw materials of the surface CTAB functionalized Ag nanoparticles used in the application are simple, and the coverage degree of the ligand molecules CTAB on the surface of the Ag nanoparticles can be controlled and adjusted. The CTAB as the surface ligand can directly capture and enrich BaP molecules. The detection method is high in stability, and can effectively avoid the problem that different batches of samples produce different effects in the Raman test.

The invention relates to the field of edible oil quality monitoring, in particular to an edible oil quality on-line monitoring system and method based on a multi-modal sensor, and the method comprises the steps: extracting the squeezing state characteristics of corresponding outflow oil liquid in the squeezing process; calculating a pressing quality characterization value of the flowing-out oil liquid so as to mark the flowing-out oil liquid; further, the quality of the flowing-out oil liquid is evaluated and analyzed; the method comprises the following steps: extracting flow out-of-order characteristics of oil flowing out in the whole squeezing process, judging whether a flow deviation fault-tolerant requirement is met or not, evaluating a quality deviation characterization coefficient of a corresponding crude oil product according to the splashing height of the oil flowing out into an oil receiving container and in combination with the retention time of foam in the oil receiving container and the foam accumulation area, and determining a quality deviation grade. Corresponding color marking is carried out, and early warning prompt information is sent out. Through real-time online monitoring, edible oil production abnormity can be found in time, multi-dimensional and comprehensive edible oil quality monitoring is realized, and the monitoring accuracy is improved.

The invention discloses a method for extracting walnut oil by a low-water-content water extraction method regulated and controlled according to viscosity change, and belongs to the field of edible oil processing. The method comprises the following steps: carrying out high-speed crushing and colloid mill grinding on shelled walnut kernels to obtain walnut pulp, adding different water contents into the walnut pulp, uniformly stirring, and measuring the viscosity change of the walnut pulp. And extracting the walnut oil from the walnut kernels by using a low-water-content water extraction method according to the viscosity change result. According to the method, the walnut oil can be efficiently prepared through a low-water-consumption water extraction method by adjusting the viscosity of the walnut pulp, the water consumption is greatly reduced, the walnut oil extraction time is shortened, and low-consumption green extraction of the walnut oil is achieved.

The utility model discloses a raw material mixing device for food processing, which belongs to the technical field of food processing, and comprises a bottom barrel and a sealing barrel, the outer surface of the bottom barrel is communicated and provided with a discharge pipe, and the upper surface of the sealing barrel is provided with a uniform mixing component; according to the edible oil blending device disclosed by the utility model, the blending assembly is arranged, a movable rod can be driven to perform circular motion in the bottom barrel along with rotation of a fixed plate, and a transmission gear can drive the movable rod to rotate on the lower surface of the fixed plate under the action of an inner gear ring, so that a stirring rod is driven to stir edible oil and raw materials in the bottom barrel; a mounting sleeve drives a scraping rod to move on the inner side wall of the bottom barrel through a connecting rod, raw materials adhered to the inner side wall of the bottom barrel are scraped, compared with single-direction stirring, the mixing efficiency is higher, the uniformity is higher, meanwhile, the raw materials on the inner side wall of the mixing device can be scraped, waste of the raw materials is avoided, on one hand, the working efficiency of the mixing device is improved, and on the other hand, the mixing efficiency is improved. On the other hand, the purpose of saving resources is achieved.

The present invention relates to an edible oil-in-water emulsion suitable for preparing whipped cream. More specifically, it involves a composition comprising an aqueous phase, a vegetable lipid phase, a plant-based protein, and rice flour, which enhances the stability and texture of the whipped cream.

The utility model relates to the technical field of edible oil storage, and discloses a split charging device for edible oil storage, which comprises a bottom plate, a fixed frame is mounted in the bottom plate, a liquid storage barrel is mounted at the top of the fixed frame, a split charging head is mounted on the front surface of the liquid storage barrel, and a control mechanism is mounted on the front surface of the liquid storage barrel; the rotating mechanism is located in the fixed frame and used for rotating in the direction of the split charging head; and the dismounting mechanism is located at the top of the split charging head and used for dismounting and mounting the split charging head, the dismounting mechanism comprises a sealing assembly and a clamping assembly, and the sealing assembly is located on the outer side of the split charging head and plays a sealing role. Through the design of the dismounting mechanism, the split charging head can be conveniently dismounted from the equipment to be cleaned or replaced, and the maintainability and flexibility of the equipment are improved; the sealing assembly keeps the sealing performance of the device, leakage of edible oil is effectively prevented, and the cleanliness of the operation environment is guaranteed.

The invention discloses preparation and application of a polyester composite material based on cassia anthraquinone, and belongs to the field of polymer synthesis and polymer composite materials. The synthesized high-molecular-weight polyester is mixed with an antioxidant 300 and a reinforcing agent carboxylated cellulose nanowhiskers for banburying processing to obtain a polyester-based composite material with good oxidation resistance and mechanical properties, and the polyester-based composite material is used for preparing edible oil cans, edible oil tanks and wine storage materials; polyester and white carbon black are mixed and processed to obtain a composite material with good mechanical property, flexibility and oil resistance, and the composite material is used for manufacturing storage and transportation materials containing gasoline, diesel oil, kerosene, lubricating oil and the like.

The utility model discloses an edible oil extracting and filling machine, and belongs to the technical field of edible oil filling. Comprising a filling machine body and a placing table arranged on the front side of the filling machine body; the filling machine body comprises an edible oil storage tank, a connecting plate horizontally arranged on the front side of the edible oil storage tank and capable of vertically moving, a plurality of filling heads arranged on the connecting plate, a liquid outlet assembly arranged between the liquid inlet ends of the filling heads and the liquid outlet end of the edible oil storage tank, and a vertical plate arranged at the bottom end of the connecting plate. The first hydraulic rod is arranged on the front side of the vertical plate, the connecting block is arranged at the telescopic end of the first hydraulic rod, the connecting rods are arranged on the front side of the connecting block, the number of the connecting rods is the same as that of the filling heads, and the collecting cover is arranged on the front sides of the connecting rods and located below the filling heads. By arranging the collecting cover, edible oil can be effectively collected, and the loss rate of the edible oil is effectively reduced.

The invention discloses diglyceride composite edible oil assisting in reducing blood sugar and blood fat and a preparation method thereof, and relates to the technical field of functional edible oil. The diglyceride composite edible oil for assisting in reducing blood sugar and blood fat is prepared from the following raw materials in parts by weight: 40 to 60 parts of high-purity diglyceride oil, 2 to 3 parts of modified flaxseed oil micro powder, 2 to 3 parts of modified camellia oleosa seed oil microcapsule powder, 5 to 8 parts of perilla seed oil, 2 to 5 parts of phytosterol ester, 1 to 3 parts of resistant dextrin, 0.1 to 0.5 part of rosemary extract and 0.05 to 0.15 part of potassium citrate. The compound edible oil is scientific in formula, and the high-purity diglyceride oil is used as a core and matched with various functional components such as the modified flaxseed oil micro powder to synergistically play a role in assisting in reducing blood sugar and blood fat. Through an exclusive modification process, gradient high-pressure homogenization and other standardized preparation processes, the stability and dispersion uniformity of the components are improved, the absorption rate of the active components is high, the storage life is long, no artificially synthesized additive is added, the food is safe to eat, and practicability and health are both considered.

The utility model discloses a material screening device for early-stage processing of edible oil, which relates to the related field of edible oil material screening technology and structurally comprises a material screening barrel, a material inlet fixedly connected to the left end face of the material screening barrel, a water inlet arranged on the outer side face of the upper end of the material screening barrel and a plug plate covering the water inlet. In order to facilitate cleaning of the equipment after material screening is completed, a circular plate is taken down from a material screening barrel by rotating a lifting handle, and when the bottom end of the screen barrel is manually pushed to be disassembled, a first column body is manually held again to be fixed, and meanwhile adsorption magnetic rings of the first column body and a second column body are in contact; and the other hand rotates the lifting handle to drive the long plate to be unfolded, then the adsorption magnetic rings of the first column body and the second column body are opened for fixing, then the material screening barrel is installed, the motor is started, and rapid cleaning and using can be achieved through the rubber brush bristles.

Edible oil composition, consisting of: Turmeric oil is present in an amount of 2.0 to 5.0 percent by weight of the total composition; at least one edible base oil, present in an amount of 95.0 to 98.0 percent by weight of the total composition; and a natural emulsifier, present in an amount of 0.2 to 0.5 percent by weight of the total composition, wherein the turmeric oil is uniformly dispersed in the edible base oil to obtain a shelf-stable, homogeneous formulation.

The utility model provides edible oil bottle boxing equipment which comprises an oil filling machine, L-shaped plates are fixedly connected to the front side and the rear side of the oil filling machine, connecting blocks are fixedly connected to the left side and the right side of the top of each L-shaped plate, and a double-station boxing mechanism is arranged on the left side of the connecting block located on the back side. The double-station boxing mechanism comprises a first servo motor, a threaded rod, a threaded sleeve, a first boxing plate, a transmission wheel, a transmission belt, a first transmission block, a second transmission block, a fixing plate, a supporting plate, a second boxing plate, a connecting rod and a sliding wheel, and carton bodies are placed on the top of the first boxing plate and the top of the second boxing plate correspondingly. A connecting plate is fixedly connected to the front side of the L-shaped plate located on the front side, a multi-shaft mechanical arm body is arranged on the top of the connecting plate, and by arranging the double-station boxing mechanism, cartons can be rapidly replaced, the feeding time of the cartons is shortened, and the boxing efficiency of edible oil is improved.

The invention relates to the technical field of food processing, in particular to a natural spice seasoning and a preparation method thereof. The preparation method comprises the following steps: carrying out concentration treatment on natural spices under a vacuum condition to obtain concentrated spices; the concentrated spices are subjected to heating treatment, and the treated spices are obtained; and packaging and sealing the treated spices, and carrying out static pressure treatment to obtain the natural spice seasoning. In the whole preparation process, table salt, sugar, edible oil, preservatives, sweeteners or acidity regulators are not additionally added. The product completely depends on the components of the natural spices, so that the health risk caused by high salt, high sugar, high fat and chemical additives is fundamentally eliminated. The invention solves the problem of difficulty in long-term storage at normal temperature without adding seasonings through a pure physical process flow.

The invention relates to the technical field of functional edible oil processing, and discloses zanthoxylum oil with an auxiliary anticancer function prepared on the basis of an aqueous enzymatic method, and the zanthoxylum oil is prepared from the following raw materials in parts by weight: 88-95 parts of zanthoxylum seed oil, 3-8 parts of high-purity oleoresin, 0.6 part of compound enzyme, 1-4 parts of volatile essential oil and 0.05 part of a stabilizer, the preparation method of the zanthoxylum oil with the auxiliary anticancer function based on the aqueous enzymatic method is characterized by specifically comprising the following steps: 1, mixing and adjusting the pH value: crushing zanthoxylum seeds, mixing the crushed zanthoxylum seeds with drinking water, and adjusting the pH value to 5.5; 2, enzymolysis: adding a compound enzyme, and carrying out enzymolysis at 50 DEG C for 4 hours; according to the present invention, through the specific raw material ratio and preparation steps, the low temperature enzymolysis process is adopted, the activity of alpha-linolenic acid and other heat-sensitive components is effectively retained, the composite enzymolysis cooperates with the steam distillation to achieve the efficient extraction and compounding of a variety of active components, and the anti-cancer function of the zanthoxylum oil is effectively improved.

The utility model relates to the technical field of oil filtering equipment, and discloses an oil residue separating and filtering device suitable for low-temperature cold pressed oil, which comprises a main control box, a main controller fixedly mounted on the front side of the main control box, a case fixedly mounted on the main control box, and a pressing mechanism fixedly mounted on one side of the case. A flow guide mechanism is further fixedly mounted on the main control box below the squeezing mechanism, the flow guide mechanism comprises an oil guide disc, a C-shaped bottom plate is movably mounted in the oil guide disc, and a filter screen is fixedly mounted on one side of the C-shaped bottom plate. A mounting groove is formed in the inner bottom of the oil guide disc, so that a C-shaped bottom plate is mounted in the mounting groove, slag in edible oil can be intercepted and filtered by matching the C-shaped bottom plate with a filter screen, the slag content in the edible oil is reduced, and meanwhile, a scraper capable of moving in a guiding manner is mounted in the oil guide disc by virtue of two fixing shafts and a rotating shaft, so that the slag in the edible oil can be conveniently removed. And after blanking is completed, residual slag in the oil guide disc can be conveniently scraped into the C-shaped bottom plate.

The objective is to provide a method for producing a non-emulsified oil sauce in which the ingredients do not form clumps and the ingredients can be uniformly filled into a container. [Solution] An emulsified seasoning liquid is prepared by stirring a mixture containing a seasoning liquid and edible oils and fats. After filling a container with the emulsified seasoning liquid and ingredients, a heat treatment is performed to obtain a non-emulsified oil sauce that can be filled into a container uniformly without the ingredients clumping.

This utility model relates to the field of food oil canning technology, and more particularly to a calibration device for the metering accuracy of edible oil processing and canning. It includes a support platform, a weighing scale, and an insulation sleeve. Two weighing scales facing each other are installed on the support platform. An oil storage tank containing processed edible oil is set on the support platform. An insulation sleeve tightly adheres to the outer wall of the oil storage tank. A filling pipe located above the weighing scale is installed at the bottom of the oil storage tank. Spray nozzles are installed on both sides of the filling pipe, and a pump is built into the filling pipe. This utility model can calculate the weight of the oil poured into the tank using the weighing scale. Even if the metering sensor of the canning machine fails, the quantity of edible oil in the tank can be calculated by weight conversion. Simultaneously, the insulation sleeve forms a heat barrier outside the oil storage tank, preventing heat transfer between the oil inside the tank and the outside air, thus avoiding the influence of external temperature on the oil temperature.

The utility model provides automatic sampling and sample reserving detection equipment for edible oil, and relates to the technical field of edible oil processing, the automatic sampling and sample reserving detection equipment comprises a supporting plate and further comprises a sampling assembly.During sampling, a three-way pipe channel is switched, a second valve is opened, a hydraulic push rod drives a first piston to slide in a first hollow pipe, and negative pressure is generated; edible oil is sucked into a first hollow pipe through a sampling pipe and a connecting pipe, then a second valve is closed, a hydraulic push rod pushes a first piston, the edible oil flows into a second hollow pipe through a liquid feeding pipe, firstly enters a detector for detection and then flows into a sample reserving bottle below for sample reserving, and after sampling is completed, a three-way pipe channel is switched, and the first valve on a cleaning liquid pipe is opened. A hydraulic push rod is started, cleaning liquid in a cleaning liquid box flows into each pipeline through a cleaning liquid pipe, and finally waste liquid is discharged through the bottom of a second hollow pipe, so that orderly sampling, cleaning, sample reserving and detection of the edible oil are realized.

The utility model relates to an edible oil filling and cleaning device, belonging to the technical field of edible oil filling and cleaning equipment, characterized in that it comprises a rotating turntable and a plurality of lifting cylinders evenly distributed around the upper surface of the rotating turntable, each lifting cylinder is provided with a limiting rubber ring at the lower surface of the extension end, the supporting device is connected to the center of the lower surface of the extension end of the lifting cylinder, the adjusting device is penetrated and inserted into the middle of the outer edge of the upper surface of the supporting device, the spraying device is rotatably inserted into the center of the lower surface of the adjusting device, and the connecting water pipe is connected to the center of the upper surface of the adjusting device.

The invention belongs to the technical field of edible oil, and particularly relates to edible oil with a blood fat reducing effect and a preparation method of the edible oil. Comprising the following raw materials in parts by weight: 1 to 10 parts of base oil, 90 to 100 parts of 1-oleic acid-2-palmitic acid-3-linoleic acid triglyceride, 0.3 to 0.5 part of an emulsifier, 0.05 to 0.09 part of an antioxidant and 0.02 to 0.05 part of a stabilizer. The base oil is composed of the sunflower seed oil and the tea seed oil, and the base oil and the 1-oleic acid-2-palmitic acid-3-linoleic acid triglyceride are matched for use, so that the oil has a good blood fat reducing effect, and can effectively reduce cholesterol, maintain cardiovascular health and prevent arteriosclerosis. The antioxidant is composed of the vitamin E, the alpha-mangostin and the oryzanol, all the components have a synergistic effect and jointly improve the oxidation stability of the edible oil, and meanwhile, the antioxidant is matched with the stabilizer, so that the storage life of the edible oil can be effectively prolonged, and the storage stability is improved.

The utility model relates to the technical field of porridge cooking pots, in particular to a novel anti-overflow porridge cooking pot which comprises a pot body, an inner pot arranged in an inner cavity of the pot body and a pot cover arranged at the top end of the pot body, a supporting block is fixedly connected to the pot body, and an installation block is fixedly installed on the pot cover. An anti-overflow assembly is arranged on the pot cover, the anti-overflow assembly is used for preventing porridge liquid in the porridge cooking pot from overflowing outwards when the porridge cooking pot is used, and the anti-overflow assembly comprises a mounting plate fixedly mounted on the pot cover. By arranging the anti-overflow assembly, when the congee cooking pot is used, after internal steam drives the steam switch to be turned on, the electric push rod pushes the container to move downwards, so that edible oil flows into the oil receiving opening in the oil column on the bubble poking plate, and the bubble poking plate is driven by the rotary electromagnet to rotate to enter congee in the inner pot; and the surface tension of water can be reduced through the edible oil, so that foam is easier to break and dissipate, and the possibility of overflowing is reduced.

This utility model discloses a high-temperature steam waste heat recovery and reuse device for deodorization towers, comprising: a deodorization tower body, an mounting base fixedly installed on the outer wall of the deodorization tower body, a preheating box fixedly installed on the top wall of the mounting base, an oil storage tank fixedly installed inside the preheating box, a steam pipe fixedly installed at the top of the deodorization tower body, a diverter fixedly installed at the end of the steam pipe away from the deodorization tower body, a first spiral heat-conducting pipe fixedly installed on the diverter, and a second spiral heat-conducting pipe fixedly installed on the diverter, the first spiral heat-conducting pipe being sleeved on the outer wall of the oil storage tank, and the second spiral heat-conducting pipe being installed in the inner cavity of the oil storage tank. This utility model realizes the utilization of waste heat from the high-temperature steam of the deodorization tower, preheating the edible oil to be deodorized, thus greatly reducing the heating time required for the edible oil to be deodorized during deodorization processing and improving the efficiency of edible oil deodorization processing.

The utility model discloses an edible oil blending tank capable of uniformly stirring, which is characterized in that filter screen positioning rods are arranged in a one-up and two-down manner, so that a filter frame, the filter screen positioning rods and a filter screen main body among the interiors of the plurality of filter screen positioning rods form a W-shaped structure, and the stability of the filter screen main body is enhanced; the oil liquid can pass through the filter screen main body more stably and uniformly, filtering dead angles caused by non-uniform fluid distribution are reduced, the filtering efficiency is further improved, in addition, the W-shaped structure increases the contact area of the filter screen and the oil liquid, more oil liquid can be in full contact with the filter screen main body, impurities have more opportunities to be intercepted, and the oil liquid filtering effect is improved. According to the device, the discharging pipeline is arranged, so that the filtering precision and effect are improved, the device is provided with an assembly for filtering discharged oil products, impurities generated in the blending process or blocks which are not fully mixed are prevented from entering the discharging pipeline, the filtering efficiency can be improved by improving the structure, and the discharging uniformity and quality can be ensured.

The invention discloses a salt-tolerant stable fish protein adhesive emulsion and a preparation method thereof, and belongs to the technical field of food processing. Comprising the following steps: (1) mixing a fish protein glue aqueous solution with a compound polysaccharide aqueous solution to obtain a mixed mother solution; (2) adding sodium chloride into the mixed mother solution, stirring and dissolving to obtain a salt-containing mixed solution; adding edible oil, stirring and mixing to obtain a crude emulsion; and (3) carrying out high-speed dispersion treatment on the crude emulsion to obtain the salt-tolerant stable fish protein adhesive emulsion. According to the invention, the synergistic interaction of sodium alginate and xanthan gum is utilized, the sodium alginate and the xanthan gum form a compact ternary composite network structure with the fish protein glue, the raw materials are food-grade and are safe and non-toxic, the preparation process is simple and controllable, the parameters are clear, special equipment is not needed, and large-scale industrial production is easy; the device is suitable for popularization and application in the field of processing of various foods such as emulsified foods, meat products and seasonings.

This utility model discloses a quantitative dispensing and packaging device for edible oil, relating to the field of edible oil packaging technology. It includes a base, with two mounting brackets fixedly connected to the upper surface of the base. An oil storage tank is fixedly connected to the upper surface of the two mounting brackets, and an oil inlet pipe is fixedly connected to the upper surface of the oil storage tank. A pump is mounted on the surface of the base, and a quantitative tank is mounted on the surface of the base. An oil drain pipe is fixedly connected to the side of the pump and the quantitative tank that are close to each other, and an oil outlet pipe is fixedly connected to the side of the oil storage tank that is close to the pump. Valves are provided on the surface of both the oil drain pipe and the oil outlet pipe. A dispensing head connected to the pump is mounted on the surface of the base. This utility model uses a rotating auger, scraper, gear ring, gear, stirring rod, and stirring blades to stir the edible oil in the oil storage tank, reducing the occurrence of stratification and sedimentation in the edible oil and improving the practicality of the edible oil dispensing and packaging device.

The utility model provides edible oil bottle filling equipment with a conveying function, which belongs to the technical field of food processing and packaging and comprises a fixing plate, a motor frame fixedly connected to the outer surface of the fixing plate, a positioning frame, an oil pipe frame and a limiting frame. And the filling mechanism comprises a motor mounted on the inner surface of the motor frame in a matched mode, a connecting rod fixedly connected to the output end of the motor through a coupler, and a first extrusion block fixedly arranged on the outer surface of the connecting rod in a sleeving mode. Through cooperation of the guide assembly and the conveying assembly, the oil bottle can be conveyed to the position below the telescopic pipe, meanwhile, the oil bottle is stopped, the telescopic pipe is inserted into the bottom of the oil bottle, and oil in an oil tank is pumped into the oil bottle through cooperation of all components in the filling mechanism; the effects that filling and conveying work are driven at the same time through a single driving source, and splashing of oil liquid in the filling process is reduced are achieved, and therefore the cleanliness of the filling environment is guaranteed.

The present application relates to a kind of high barrier bottle grade polyester and its preparation method, belong to polyester technical field.The high barrier bottle grade polyester includes polyethylene terephthalate, polyethylene naphthalate, composite nano barrier agent, reactive compatibilizer.The composite nano barrier agent is composed of modified nano silicon dioxide and modified halloysite nanotube.The reactive compatibilizer is styrene-glycidyl methacrylate copolymer.The present application realizes the bottle grade polyester of high barrier, high transparency and low acetaldehyde under low PEN addition amount by the synergistic effect of the triple mechanism of intrinsic barrier of PEN, physical maze effect of composite nano barrier agent and interface strengthening of reactive compatibilizer, and the technology of master batch pre-dispersion process, vacuum exhaust and acetaldehyde absorption is combined, meets the requirement of food packaging, and is suitable for juice, tea beverage, edible oil and other packaging containers.