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5088 results about "Sesame Oils" patented technology

Sesame oil or gingelly oil, which comes from sesame seeds, is a lesser-known vegetable oil. It is, in fact, one of the healthiest alternatives to normal vegetable oils.

Multi-effect external plaster

InactiveCN101912572AIt has the effect of auxiliary physiotherapyHas therapeutic effectHeavy metal active ingredientsNervous disorderCervical spondylosisVerbena
The invention relates to a multi-effect external plaster and belongs to the field of external traditional Chinese medicines. The multi-effect external plaster is characterized by consisting of components A and B, wherein the component A comprises more than sixty Chinese herbs such as Chinese angelica, white paeony root, peach seed, beautiful sweetgum fruit, Indian iphigenia bulb, common selfheal fruit-spike, European verbena, twotooth achyranthes root, eucommia bark, centipede and the like, colophony, yellow lead and sesame oil; and the component B mainly comprises more than ten Chinese herbal medicinal ingredients such as white pepper, safflower, white mustard seed, medcinal evodia fruit, pyrite, dragon's blood, menthol, azone and the like, superfine natural magnetite powder and infrared ceramic powder. By combining the components A and B, the plaster of the invention not only has treatment effectiveness of the traditional plaster, but also has physiotherapy effectiveness of infrared rays, magnet therapy and the like. The multi-effect external plaster is suitable for various symptoms, such as traumatic injury, cervical spondylosis, spinal stenosis, scapulohumeral periarthritis, protrusion of lumbar vertebral disc, sciatica, lumbar muscle strain, arthritis, paraesthesia, facial nerve paralysis, facial nerve spasm, irregular menstruation and the like.
Owner:崔宝海

Production process of sesamol-rich fragrant sesame oil

The invention discloses a production process of sesamol-rich fragrant sesame oil. The production process is characterized by comprising the following steps of: cleaning and removing impurities; soaking and washing; naturally draining and germinating; frying seeds at a high temperature; cooling; grinding into pulp with a stone mill; adding water and stirring; turning oil (shaking oil); skimming oil; and standing and settling to obtain a finished product. The production process has the advantages that the defects of high probability of getting burnt during direct roasting of dry sesame and high probability of producing 3,4-benzopyrene after burning are avoided by soaking the sesame with water, draining and then roasting at the high temperature, the sesame seeds are germinated during washing, soaking and drainage of the sesame, the germinated sesame seeds are roasted at the high temperature and then grease is extracted, the sesamol content in the sesame oil is higher than that of the sesame oil extracted from the ungerminated sesame, sesame pulp has high water absorbing speed and high oil yield speed, the obtained sesame oil has better flavor, the content of vitamin E in the sesame oil extracted from the germinated sesame, which is washed and soaked with water and drained, is higher than that of the sesame oil extracted from the ungerminated sesame, and the oil yield is improved by 1-2 percent compared with that in the prior art.
Owner:HENAN UNIVERSITY OF TECHNOLOGY

Whitebait sauce and preparation method thereof

The invention provides fish sauce seasoning adopting whitebait as a main raw material and a preparation method thereof. The whitebait sauce is made of the following raw and auxiliary materials in parts by weight: 35 to 50 parts of whitebait, 45 to 60 parts of water, 3 to 10 parts of pepper powder, 2 to 5 parts of black sesames, 1 to 3 parts of small sesame oil, 5 to 10 parts of vegetable oil, 0.1 to 0.5 part of aginomoto, 3 to 5 parts of garlic, 0.3 to 0.8 part of sugar, 8 to 15 parts of edible salt, 0.5 to 2 parts of white pepper, 0.25 to 0.40 part of guar gum, 0.10 to 0.12 part of carboxymethylcellulose and 6 to 12 parts of a deodorization agent. The preparation method comprises the following steps of after selecting, washing and salting the raw materials, primarily soaking the raw material in the deodorization agent, seasoning and stewing, deodorizing the raw material, and finally canning and sterilizing the whitebait. The whitebait sauce has the advantages that the natural anchovies is adopted, and the whitebait sauce is red brown and bright in color; the whitebait sauce is reasonable in formula, the deodorization agent is stable in performance, safe and toxic-free, the deodorization effect is good, and the flavor is unique; the nutrients are abundant, and functions of tonifying the deficiency, invigorating stomach, moistening the lung and alleviating the water can be realized; meanwhile, the production process is simple and reasonable, and the cost is low.
Owner:熊新安

Plaster for treating leg ecthyma and skin fester

The invention relates to a plaster for treating leg ecthyma and skin fester. The invention is characterized in that the preparation method of the plaster comprises the following steps: adding 20 traditional Chinese medicines such as scorpion, eupolyphaga and the like which are dried for standby to sesame oil for heating; after the sesame oil is boiled with soft fire, stopping heating, standing for 3-5 days, then decocting the medicine oil with soft fire; stopping heating when all the medicines float on the oil surface and become yellowed, cooling and filtering the medicine oil for standby; boiling the medicine oil in an iron pan until forming drops; rapidly adding Hongshengdan to the medicine oil in parts by weight under the stirring condition; when the oil and the Hongshengdan are boiling, the dense black smoke comes out and further caesious smoke comes out, stopping heating and preparing into plaster; pouring frankincense, myrrh and musk which are ground and bottled for standby intothe plaster; then, adding gallnut powder, fully stirring; when the temperature of the plaster is reduced to 35-45 DEG C, slowly pouring the plaster into cold water for release fire toxin to finally obtain the plaster provided by the invention. The plaster provided by the invention can be used for treating the diseases such as leg ecthyma and skin fester with small scars left, and the cured diseases hardly recur; and simultaneously, the plaster has the advantages of obvious treatment effect and function of inhibiting the recurrence of treated diseases, in addition, the medicinal resource of the plaster is wide.
Owner:王心宝

Beef peanut butter

The invention provides a beef peanut butter, comprising the following raw materials by weight: 100 to 110 parts of thick broad-bean sauce, 120 to 130 parts of beef, 80 to 100 parts of peanut, 70 to 80 parts of walnut, 40 to 50 parts of fermented soya bean, 4 to 5 parts of immature orange fruit, 5 to 6 parts of tulip, 5 to 6 parts of flos mume, 6 to 7 parts of spine date seed, 5 to 6 parts of rose, 4 to 5 parts of corn leaf, 4 to 5 parts of clover, 15 to 30 parts of star aniseed, 15 to 25 parts of cassia bark, 180 to 200 parts of honey, 30 to 40 parts of minced ginger, 10 to 50 parts of salt, 15 to 35 parts of soy, 10 to 35 parts of black vinegar, 15 to 25 parts of chilli powder, 30 to 40 parts of powdered pepper, 80 to 100 parts of sesame oil and a proper amount of water. According to the invention, a preparation process for the beef peanut butter is simple and environment-friendly; food materials rich in nutrients, e.g., walnut and fermented soya bean, are added; in particular, extracts of medicinal traditional Chinese medicinal materials like immature orange fruit and spine date seed with digestion helping and stomach strengthening effects are especially added in the process of preparation of the beef peanut butter, so the beef peanut butter has a certain stomach nourishing effect and is health care food beneficial for the stomach of people.
Owner:HEFEI FULAIDUO FOOD

Self-healing ointment for treating burns and preparation method thereof

ActiveCN102813772AFeel comfortable and coolThere will be no phenomenon such as coma and shockAnthropod material medical ingredientsHydroxy compound active ingredientsSelf-healingMyrrh
The invention discloses self-healing ointment for treating burns and a preparation method thereof and relates to the technical field of traditional Chinese medicine. The self-healing ointment is made by decocting, by weight, 15-20 parts of Coptidis rhizome, 15-20 parts of golden cypress, 15-20 parts of rhubarb, 5-10 parts of liquorice, 15-20 parts of Angelica sinensis, 30-40 parts of elephant hide, 5-10 parts of Saposhnikovia divaricata, 5-10 parts of cortex lycii radicis, 20-30 parts of radix lithospermi, 15-25 parts of olibanum, 15-25 parts of myrrh, 10-20 parts of dragon's blood, 15-20 parts of red flower, 10-15 parts of radix angelicae dahuricae, 40-60 parts of beewax, 2000-2500 parts of sesame oil, 5-10 parts of pseudo-ginseng, 15-20 parts of polygonum cuspidatum, 10-15 parts of root of Chinese trichosanthes, 15-20 parts of Radix Sanguisorbae, 30-40 parts of dragon bone, 15-20 parts of dried rehmannia root, and 10-20 parts of borneol into ointment. The self-healing ointment for treating burns is capable of decreasing swellinging to relieving pain, clearing heat and detoxifying, removing slough and promoting growth of tissue regeneration, needs no operation, remains no scars, is high is healing rate and the like.
Owner:王永欣

Non-fermented dipped seasoned preserved vegetable production method

The invention provides a non-fermented dipped seasoned preserved vegetable production method and belongs to the technical field of food processing. The non-fermented dipped seasoned preserved vegetable production method comprises the steps of selecting and slicing specific leaf mustards, then performing pickling and desalination, meanwhile preparing seasoning liquid to enable relative dielectric constant, dielectric loss factor and conductivity of the seasoning liquid at the1Hz frequency to be within a certain range, charging the sliced leaf mustards into a glass jar, dipping the sliced leaf mustards in the seasoning liquid, arranging the whole glass jar in two square parallel plates, connecting the parallel plates to two poles of a power function signal generator, performing processing at room temperature, then taking out and draining the leaf mustards, instantly performing vacuum package with bags, adding sesame oil into the bags, and finally processing products in an ultraviolet radiation sterilization device to obtain finished seasoned preserved vegetable products. The non-fermented dipped seasoned preserved vegetable production method is suitable for production of high-quality non-fermented instant seasoned preserved vegetable and is short in period and standard compared with a traditional process, and due to the fact that materials are carefully selected, the finished products produced by means of the production method are fine and smooth in taste and completely integrate flavored, peppery and salty taste.
Owner:JIANGNAN UNIV
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