Novel cultural method of antrodia camphorata mycelium

Abstract

The invention discloses a novel cultural method of antrodia camphorata mycelium. In the culturing process of the cultural method, sesame oil is added into a fermentation tank culture medium which is used for replacing the existing chemical defoaming agent. The invention provides a novel natural defoaming agent, and fermentation liquid of the antrodia camphorata mycelium obtained by the cultural method leads the tank collecting days of the antrodia camphorata mycelium to be shortened and the dry weight thereof to be increased, and ensures the color of the antrodia camphorata mycelium to be similar to red of the natural antrodia camphorata; and the antrodia camphorata mycelium is rich in sesamol and has higher nutritional value compared with the antrodia camphorata mycelium cultured by the existing method.

Description

technical field

[0001] The invention relates to a novel cultivation method of Antrodia camphorata (Antrodia camphorata or Antrodia cinnamomea) mycelium. Background technique

[0002] Types of Antrodia camphorata

[0003] Antrodia camphorata is also known as cinnamomum camphora, camphor mushroom, and camphor mushroom. In Taiwan, it is called yin and yang counterpart mushroom. The fruiting bodies of Antrodia camphorata are perennial, with a strong camphor tree aroma, which is quite different from the general Ganoderma lucidum, and its appearance is plate-shaped or bell-shaped. Plate-shaped person, the surface is orange-red (yellow) color, and there are bacteria holes all over the surface. The bottom layer of the plate has light yellow-white cork, which grows on the inner wall of the hollow wood of the camphor tree through the cork. For bell-shaped ones, the hymenium (clock face) is also orange (yellow), full of fungal pores (4-5 bacterial pores / mm), and there are spores in i...

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