The invention discloses a preparation method of
monensin fermentation liquor, relates to the technical field of microbial
fermentation, and aims to solve the problems of low
titer and long period of the existing process. According to the method,
streptomyces cinnamomi is taken as a strain, a culture medium with a specific formula is adopted, and
fermentation is performed in three stages: in the first stage (0-30-50 hours), pH is not controlled; in the second stage, a
phosphoric acid and compound oil
mixed solution (accounting for 1-3% of the fermentation solution, and the compound oil contains 20-30% of
peanut oil, 20-30% of
corn oil and the like) is supplemented at a time; in the third stage, the pH is controlled to be 6.2-6.3, and
soybean oil and
sterile water are supplemented according to needs. The fermentation adopts a secondary process, the temperature is controlled at 30-33 DEG C, the dissolved
oxygen is more than or equal to 35% and the like, the total duration is less than or equal to 320 hours, and the
titer is more than or equal to 55000 mu g / ml. By optimizing the culture medium and precisely regulating and controlling, the element production capacity is improved, the method is suitable for industrial production of tanks of 50 L to 100 m < 3 >, the efficiency is improved, and the cost is reduced.