Microbial ecological traditional Chinese medicine preparation for livestock and poultry from fermentation production of multiple bacterials and fermentation method thereof

Abstract

The invention relates to micro-ecological Chinese medicine preparation for livestock and poultry by adoption of multi-strain fermentation production and a fermentation method. The compositions of traditional Chinese medicines in a culture medium of the fermentation preparation include: radix astragali, radix codonopsitis, Atractylodes macrocephala, Poria cocos, liquorice, medicated leaven, hawkthorn, angelica, Chinese rhubarb, Scutellaria baicalensis, radix isatidis, cordate houttuynia, sicklesenna seeds, Schisandra chinensis, Gynostemma pentaphylla, phellodendron, dried orange peel, radix bupleuri, curcuma, honeysuckle, Chinese gall, purslane and Quisqualis indica. The fermentation method is as follows: a multi-strain solid state fermentation strain is adopted for fermentation; bacillus subtilis, bacillus natto, bacillus licheniformis, beer yeast, Candida wtilis, Aspergillus niger, lactobacillus plantarum, Lactobacillus acidophilus and bifidobacteria are purified and subjected to anaerobic fermentation under the conditions of a rotating speed of 180 revolutions per minute at a temperature is 32 DEG C for 48 to 72 hours till the pH value reaches 4.0. The micro-ecological Chinese medicine preparation has the advantages that the micro-ecological Chinese medicine preparation uses probiotics to ferment different Chinese medicine compositions, and is micro-ecological Chinese medicine preparation which completely replaces antibiotics and has the advantages of no residual medicine, disease prevention, growth promotion and low cost.

Description

technical field [0001] The invention relates to a fermentation technology for microbial degradation of traditional Chinese medicines, in particular to producing micro-ecological Chinese medicine preparations by fermenting Chinese medicines with multiple strains. Background technique [0002] At present, food safety has attracted the attention of the world, but antibiotics have not yet found a better substitute. Although livestock and poultry probiotics have the effect of improving disease resistance. But only by reducing the amount of antibiotics. Therefore seek the additive that has no toxic side effect, and is beneficial to the growth of livestock and poultry again, has become the problem that people pay close attention to very much. [0003] Traditional Chinese medicine is a great treasure of Chinese culture. Traditional Chinese medicine advocates the theory of the unity of heaven, earth and man in accordance with the objective laws of nature. In particular, traditional...

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Problems solved by technology

but can only reduce the amount of antibiotics