83 results about "Tangerine Peel" patented technology

This invention relates to a method for establishing and detecting the fingerprint spectrum of the traditional Chinese medicine composition Taohongyin. The raw materials of the traditional Chinese medicine composition include: chicken gizzard lining, papaya, hawthorn, chrysanthemum, tangerine peel, peach kernel, and wolfberry. The fingerprint spectrum establishment method includes the preparation of a reference solution and a test solution; detection of the reference solution and the test solution using high-performance liquid chromatography (HPLC); the mobile phase used in the HPLC is acetonitrile and phosphoric acid aqueous solution, and the elution method is gradient elution.

This invention relates to the field of biomedical technology, specifically to a heart-spleen synergistic regulatory composition based on Chinese yam complex peptides, its preparation method, and its application in improving heart-spleen dysfunction. The method involves first gelatinizing Chinese yam, then sequentially performing primary endopeptidation with papain and secondary fine exopeptidation with flavor protease, followed by separation via a 1000 Da ultrafiltration membrane to directionally prepare a Chinese yam complex peptide with a peptide fraction of at least 90% having a molecular weight less than 1000 Da. This complex peptide is then combined with extracts of ginseng, lotus seed, longan pulp, and tangerine peel in a specific ratio. The yam peptides obtained by this invention can self-assemble with macromolecular hydrophobic components such as ginsenosides in the system to form microscopic peptide-saponin complexes, acting as biological delivery carriers and significantly improving the transmembrane absorption rate of macromolecular active ingredients in individuals with weak spleen and stomach. Simultaneously, the two-step enzymatic hydrolysis process achieves the simultaneous retention of highly active small molecules and precise debittering.

This invention discloses a traditional Chinese medicine paste composition for nourishing qi and blood, warming the meridians, and beautifying the complexion, and its preparation method. It relates to the field of traditional Chinese medicine paste compositions and is prepared from the following raw materials: food ingredients and excipients. This traditional Chinese medicine paste composition for nourishing qi and blood, warming the meridians, and beautifying the complexion, and its preparation method, constructs a multi-dimensional and three-dimensional conditioning system based on the traditional Chinese medicine principle of "principal, assistant, adjuvant, and guide" in prescription. Red ginseng extract and donkey-hide gelatin are used as the principal ingredients to achieve the core goal of nourishing both qi and blood. The assistant ingredients are cleverly combined with cooling and moisturizing herbs such as American ginseng and rehmannia root, and warming and tonifying herbs such as astragalus and angelica root, effectively balancing the drawbacks of traditional tonifying formulas that easily cause internal heat, achieving a "warm but not drying" effect. Simultaneously, herbs such as tangerine peel, poria cocos, and peach kernel are added to regulate qi, strengthen the spleen, and promote blood circulation and remove blood stasis. This promotes the digestion and absorption of nourishing herbs such as donkey-hide gelatin and rehmannia root, solving the problem of traditional pastes being "difficult to absorb in the stomach."

This invention discloses a traditional Chinese medicine paste for clearing the lungs, resolving phlegm, relieving cough and asthma, and its preparation method, belonging to the field of traditional Chinese medicine technology. The traditional Chinese medicine paste of this invention is mainly prepared from the following raw materials in parts by weight: 5-15 parts mulberry bark, 3-10 parts mulberry leaves, 3-10 parts apricot kernels, 5-15 parts ophiopogon japonicus, 5-15 parts glehnia littoralis, 3-10 parts earthworm, 8-30 parts roasted black sesame seeds, 3-10 parts loquat leaves, 8-30 parts clam shells, 8-30 parts reed rhizome, 5-15 parts trichosanthes root, 5-15 parts isatis root, 11-40 parts dried tangerine peel, 5-15 parts atractylodes macrocephala, 1-6 parts gastrodia elata, 5-15 parts buckwheat, 9-25 parts licorice root, 100-200 parts jujube, and 5-15 parts venison powder. The herbal paste of this invention has the effects of clearing the lungs and resolving phlegm, relieving cough and asthma, and also nourishing yin and moistening dryness, strengthening the spleen and stomach. It is suitable for cough, expectoration, and asthma caused by lung heat and yin deficiency, and internal accumulation of phlegm and heat. Preliminary animal experiments have verified that the herbal paste of this invention can significantly prolong the latency period of cough and reduce the frequency of cough. The soaking and decompression concentration processes in the preparation are all carried out under strict conditions, which can reduce the loss of effective ingredients and ensure the stability of product efficacy.

This invention discloses a traditional Chinese medicine composition for improving hypertension, belonging to the field of traditional Chinese medicine compound preparation technology. This invention targets the core pathogenesis of hypertension caused by phlegm-dampness obstruction and peripheral microcirculation disorders, leading to abnormal activation of the hypothalamic-sympathetic-cardiac axis and compensatory cardiac hypertensive. The treatment principle is to resolve phlegm and dampness, and invigorate blood circulation. It is formulated with nutmeg, allium macrostemon, amomum villosum, peach kernel, safflower, platycodon grandiflorus, angelica dahurica, and tangerine peel. This combination can dredge the meridians, improve peripheral blood supply, and alleviate cardiac compensatory pumping, thus addressing hypertension caused by phlegm-dampness obstruction at its root. The formula is scientifically formulated, highly safe, and easy to prepare, making it suitable for long-term treatment and industrial promotion.

The invention relates to the technical field of food processing, and discloses an embedding and fragrance locking process of dried orange peel flavored bread, which comprises the following steps: S1, pretreatment of dried orange peel raw materials and preparation of a characteristic fragrance base; s2, a preparation stage of a water phase and an oil phase of the compounded wall material; s3, an emulsifying and homogenizing stage; s4, a spray drying microcapsule forming stage; s5, a bread production whole-process fragrance locking adaptation application stage; through embedding and fragrance locking treatment, the problem that characteristic fragrance components are easy to volatilize and lose in the production process of the dried orange peel flavored bread is effectively solved, the natural characteristic flavor of the dried orange peel is completely reserved, the damage of a high-temperature processing link to flavor substances is avoided, the retention rate of the dried orange peel flavor in the finished bread is increased, and the fragrance retention time is prolonged; the dried tangerine or orange peel powder is added into the bread, so that the bread can present full and uniform dried tangerine or orange peel flavor in the processes of eating, chewing and aftertaste, the flavor level of the product is enriched, the bad flavors such as bitterness are prevented from being separated out, and the overall taste quality of the bread is improved.

This invention discloses a *Cinnamomum camphora* sugarcane juice beverage and its preparation method, belonging to the field of food and beverage technology. The beverage uses *Cinnamomum camphora* extract and sugarcane juice as the main ingredients, combined with *Siraitia grosvenorii* extract, dried tangerine peel, and licorice to balance its warming and cooling properties and flavor, and supplemented with vitamin C, citric acid, stabilizers, etc. This invention achieves a balance of warming and cooling properties through traditional Chinese medicine formulations, solving the problem of traditional formulas being too cooling and damaging to the spleen and stomach. It has a sweet taste, rich sugarcane aroma, and no bitterness, and is naturally free of added sucrose, making it suitable for long-term consumption by various groups. The preparation process includes pretreatment, water extraction, blending, homogenization, degassing, sterilization, and aseptic filling, ensuring stability and controllability, and is suitable for industrial production.

This invention relates to the field of traditional Chinese medicine (TCM) technology, and particularly to a TCM composition for the prevention and treatment of fatty liver, its preparation method, and its application. The TCM composition is made from raw hawthorn, dried tangerine peel, cassia seed, salvia miltiorrhiza, jujube seed, and raw licorice. Experiments show that this TCM composition can significantly reverse the increase in body weight and liver tissue weight in mice with non-alcoholic fatty liver disease, reverse the increase in serum TC, TG, LDL-C, AST, and ALT, as well as the increase in TC and TG in the liver, improve the pathological state of the liver, and protect the liver. The effect is significantly higher than that of any single component in the formula, or the absence or substitution of the formula, indicating that each herb has a synergistic effect. Furthermore, the TCM composition provided by this invention is simple to prepare, low in cost, and all herbs are medicinal and edible herbs, ensuring good safety.

This invention discloses a compound health-promoting cocoa composition with antagonistic function against edible side effects and its preparation method, belonging to the field of functional food processing. The composition uses 62%–68% sugar-free alkalized high-purity cocoa powder as a base, compounded with dried tangerine peel, Buddha's hand, Poria cocos, roasted malt, jujube seed, lily bulb, mulberry powder, corn silk, chicken gizzard lining, mulberry leaf, kudzu root, chrysanthemum, freeze-dried papaya powder, freeze-dried lemon powder, blueberry powder, cranberry powder, and inulin, forming a full-target antagonistic system. Through component synergy, it comprehensively counteracts five major edible discomforts associated with cocoa: greasy feeling in the stomach and intestines, nervous excitement, oxalic acid accumulation, dryness and heat, and fluctuations in sugar and lipids, while preserving the nutritional activity of cocoa. This invention can be prepared in two forms: powdered solid beverage and chocolate block. It employs a protected ratio range, ensuring that minor adjustments to the ratio remain within the protected range. The entire preparation process is carried out at low temperatures, preserving the activity of the raw materials and making it suitable for industrial mass production. This invention protects the formula range, the two forms, and the preparation method.

This invention belongs to the field of biomedical materials technology, specifically relating to a highly biocompatible carrageenan-tangerine peel composite hydrogel, its preparation method, and its application. The carrageenan-tangerine peel composite hydrogel contains 5-25 mg / mL carrageenan and 5-25 mg / mL tangerine peel. The prepared carrageenan-tangerine peel composite hydrogel does not require the addition of an external crosslinking agent, possesses good gel-forming ability, suitable mechanical strength, excellent biocompatibility, and good injectability. It fully retains the anti-inflammatory and antioxidant properties of active ingredients such as flavonoids and polysaccharides in tangerine peel, and synergizes with the cell-friendly matrix effect of carrageenan, significantly enhancing its application effect in skin tissue repair and functional recovery. It is suitable for various medical scenarios such as skin anti-aging, superficial wound repair, and tissue regeneration.

This invention relates to the field of traditional Chinese medicine, specifically to a traditional Chinese medicine composition, its preparation method, and its application. The traditional Chinese medicine composition, by weight, comprises the following components: 2-15 parts of ginger-processed Pinellia ternata, 2-15 parts of stir-fried Atractylodes macrocephala, 15-25 parts of Gastrodia elata, 15-25 parts of Poria cocos, 2-15 parts of dried tangerine peel, 5-15 parts of Polyporus umbellatus, 2-15 parts of cinnamon twig, 5-15 parts of Alisma plantago-aquatica, and 1-8 parts of Panax notoginseng powder. This traditional Chinese medicine composition, by combining various components in a specific ratio, allows the components to synergistically work together to achieve the effects of strengthening the spleen and resolving phlegm, promoting diuresis and eliminating turbidity, and calming the liver and unblocking the meridians. Precise proportions and dosages ensure that the entire formula exerts a synergistic effect in improving metabolism, reducing inflammation, and protecting the kidneys, thereby effectively delaying target organ damage while stabilizing blood pressure.

This invention relates to the preparation of stomach-nourishing honey pills, specifically to a stomach-nourishing honey pill incorporating volatile oil technology and its preparation method, comprising the following components by weight: 2-6 parts refined honey, 0.5-1.5 parts dried tangerine peel, 0.2-1.0 parts lily bulb, 0.2-1.0 parts Japanese raisin tree fruit, 0.2-1.0 parts peppermint, 0.3-1.0 parts yam, 0.1-0.8 parts poria cocos, 0.2-1.0 parts citronella, 0.2-1.0 parts jujube, and 0.2-1.0 parts chicken gizzard lining. This invention addresses the problem of volatile oils being easily lost during the pill-making and storage processes, resulting in a short shelf life and expiration date for the honey pills.

This invention discloses a food-medicine formula and preparation process for regulating a constitution with mixed qi deficiency and phlegm-dampness, relating to the field of food preparation technology. The food-medicine formula and preparation process for regulating a constitution with mixed qi deficiency and phlegm-dampness includes Astragalus membranaceus, Codonopsis pilosula, stir-fried white hyacinth bean, stir-fried coix seed, yam, Poria cocos, hawthorn, stir-fried malt, Alpinia oxyphylla, lotus seed, Euryale ferox, lotus leaf, tangerine peel, Amomum villosum, and Citrus medica. This invention uses Shenling Baizhu Powder as its base formula, removing licorice and platycodon, and adding astragalus, tangerine peel, etc., to achieve "stronger qi replenishment, smoother qi circulation, more effective digestion, and better metabolism." The formula has a clear layering, adding tangerine peel and other ingredients to regulate qi, eliminate stagnation, promote the upward movement of clear qi and the downward movement of turbid qi, and harmonize the stomach, while avoiding "stagnation and dampness promotion." It also adheres to the principle of "replenishing without stagnation and eliminating without harm." It precisely targets the complex constitution of modern people with "spleen deficiency + phlegm dampness + metabolic disorder," and introduces resistant dextrin, reflecting the trend of integrating "traditional formulas + modern nutritional intervention."

The present application provides a use of a citrus peel ferment for preparing a fat-reducing composition. The citrus peel ferment is prepared by adding a peel of a citrus fruit to a yeast culture and fermenting at 25°C to 35°C for 3 to 10 days; wherein the yeast culture is obtained by adding 0.01% to 0.5% w / v of Saccharomyces cerevisiae to a yeast culture solution and culturing at 25°C to 35°C for 3 to 5 days; wherein the yeast culture solution is an aqueous solution comprising 1% to 5% w / v of yeast protein hydrolysate and 10% to 15% (w / v) of glucose. Furthermore, the prepared citrus peel ferment can assist obese people in losing weight through various mechanisms, such as reducing the fat content of fat cells, promoting the decomposition of triglycerides by fat cells, and increasing the expression of genes related to fat metabolism.

This invention provides a traditional Chinese medicine compound preparation and its application in the preparation of drugs for treating cardiovascular and cerebrovascular diseases, belonging to the field of traditional Chinese medicine technology. The traditional Chinese medicine compound preparation comprises the following raw materials in parts by weight: 10-20 parts bee pollen, 8-15 parts curcumin, 5-10 parts γ-aminobutyric acid, 5-12 parts Litsea cubeba leaf, 10-20 parts hawthorn, 5-10 parts Lindera strychnifolia leaf, 10-20 parts kudzu root, 5-12 parts ginseng, 8-15 parts Polygonatum sibiricum, 6-12 parts Sophora japonica flower bud, 3-8 parts tangerine peel, and 1-5 parts L-cysteine. This invention significantly improves the water solubility, stability, and bioavailability of curcumin by constructing a chlorophyll zinc / LDH nanosheet composite carrier to load curcumin. A compound preparation of traditional Chinese medicine was prepared by combining a complex loaded with curcumin with various food and medicine homologous ingredients. This traditional Chinese medicine compound preparation can significantly reduce whole blood viscosity, plasma viscosity and platelet aggregation rate in rats with acute blood stasis model, has anti-thrombotic effect, and significantly promotes the recovery of neurological function in rats with focal cerebral ischemia and reduces the volume of cerebral infarction.

This invention discloses a multifunctional meridian-clearing pack, comprising: a strap, a pack, the outer surface of which is coated with a permeable layer; and a group A of medicinal ingredients, which consists of dried tangerine peel, cardamom, safflower, galangal, camphor, borneol, and menthol, in the following weight ratio: dried tangerine peel 10-13 parts, cardamom 5-8 parts, safflower 3-4 parts, galangal 3-4 parts, camphor 1 part, borneol 1 part, and menthol. One part of borneol; Group B drugs, which consist of Angelica sinensis, Ligusticum chuanxiong, Cuscuta chinensis, Atractylodes macrocephala, Piper longum, Zingiber officinale, and Rheum palmatum. The weight ratio of Group B drugs is 15-20 parts Angelica sinensis, 13-15 parts Ligusticum chuanxiong, 7-5 parts Cuscuta chinensis, 1 part Atractylodes macrocephala, 1 part Piper longum, 3-4 parts Zingiber officinale, and 0.5 parts Rheum palmatum. Through various combinations of the two drugs, it is suitable for use by a variety of people and has a wide range of applications.

This invention discloses a tangerine peel chili sauce and its preparation method, relating to the technical field of tangerine peel chili sauce preparation. It comprises the following ingredients in parts by weight: 7.5-22.3 parts fresh green tangerine peel, 37-110 parts chili peppers, 40-120 parts first-grade rapeseed oil, 2.8-8.4 parts oyster sauce, 13.3-39.9 parts garlic, 8-24 parts fermented black beans, 4.4-13.2 parts soy sauce, 19-57 parts white sugar, and 36-108 parts salt. The product contains 4.2-12.6 parts of compound seasoning, 3.5-10.4 parts of spices, 1.6-4.8 parts of chicken essence seasoning, 0.133-0.399 parts of Sichuan peppercorn oil, 2.67-8 parts of crushed peanuts, and 2.67-8 parts of sesame seeds. The compound seasoning includes a spicy sauce and a umami-enhancing seasoning. The ingredients work synergistically: the tangerine peel adds fruity aroma, the chili peppers impart spiciness, the spices enhance the complex aroma, and the crushed peanuts and sesame seeds improve the texture, resulting in a unique and rich flavor. This tangerine peel chili sauce boasts a unique flavor and balanced nutrition. The tangerine peel is utilized as a resource, the process is simple and easy to control, suitable for industrial production, and the product has a long shelf life and good stability. By adjusting the ingredient ratios, diverse products can be created to meet different needs, overcoming the shortcomings of traditional chili sauces and possessing high promotional value.

This utility model discloses a tangerine peel shredder with a screening function, relating to the technical field of tangerine peel processing. It includes a shredder body with a base plate on one side and a screening plate on top of the base plate. The outer surface of the screening plate has evenly distributed screening holes. This utility model has a reasonable design structure. Through the cooperation of a hydraulic rod, the screening plate, and an arc plate, tangerine peel shreds exit from the discharge port directly into the upper surface of the screening plate. The hydraulic rod drives the screening plate to rotate up and down, allowing broken tangerine peel particles and some dust particles to pass through the screening holes into the collection box. This solves the problem that in existing tangerine peel shredding and screening methods, if a vibrating screening machine is used, the tangerine peel, being light, will fly around during screening; and if manual screening is done by hand, it will be time-consuming and labor-intensive.

This invention discloses a foot bath soup with the function of dispelling wind and dampness, belonging to the field of foot bath health care, specifically a foot bath soup with the function of dispelling wind and dampness and its preparation method. It includes the following raw materials in parts by weight: 80-90 parts of papaya, 20-30 parts of mugwort, 10-20 parts of dried tangerine peel, 10-15 parts of bamboo shavings, 5-10 parts of pinellia, 5-9 parts of immature bitter orange, and 3-7 parts of dried ginger. This invention uses papaya as the main ingredient, supplemented with mugwort, dried tangerine peel, bamboo shavings, pinellia, immature bitter orange, and dried ginger. Through the addition of mugwort, dried tangerine peel, bamboo shavings, pinellia, immature bitter orange, and dried ginger, and through reasonable proportioning and careful preparation, it can effectively exert the function of dispelling wind and dampness. When using, the foot bath soup is placed in hot water for soaking; the medicinal components are absorbed through acupoints on the feet to achieve the purpose of regulating the body.

This invention provides a traditional Chinese medicine composition for treating anxiety, depression, and / or sleep disorders, its preparation method, and its application, belonging to the field of traditional Chinese medicine technology. The traditional Chinese medicine composition includes the following raw materials: *Aconitum carmichaelii* root slices, calcined magnetite, stir-fried jujube seed, prepared polygala tenuifolia root, prepared pinellia tuber, tangerine peel, stir-fried immature bitter orange, ginger-processed bamboo shavings, albizia bark, poria cocos, coix seed, bamboo leaf bupleurum root, oyster shell, licorice root, and dragon bone. The preparation method includes: first decocting the *Aconitum carmichaelii* root slices, then adding the remaining medicinal ingredients and decocting with water; concentrating the filtrate into a clear paste, adding excipients, and compressing into tablets. Animal experiments show that, compared with the model group, the traditional Chinese medicine composition of this invention can significantly increase the number of times mice enter the central region and the dwell time in the open field test, and improve the number of times mice enter the open arms of the elevated cruciate maze and the dwell time; hippocampal Nielsen staining shows that neurons are neatly arranged and cell density is well restored. This invention has the effects of warming the kidney and suppressing yang, resolving phlegm and calming the mind, and can be used to prepare drugs for treating anxiety, depression, and / or sleep disorders.

The application discloses a post-harvest commercial treatment and low-temperature storage method of Longtan pearl plums, and belongs to the technical field of fruit preservation. The compound preservative solution prepared by compounding curcuma powder, dried tangerine peel powder and imazalil is combined with ultraviolet irradiation sterilization and low-temperature and high-humidity storage, so that the storage period of the Longtan pearl plum can be significantly prolonged, the fruit hardness can be maintained, and the rot rate can be greatly reduced. In addition, the application can also maintain good flavor and taste of the fruit, and avoid peculiar smell caused by excessive use of chemical preservatives; the protective film formed by the preservative solution and the high-humidity environment synergistically act, so that the fruit weight loss rate is effectively reduced. The method is simple in operation and low in cost, does not need complex air conditioning equipment, is suitable for popularization and application in the main producing area of the Longtan pearl plum, and has outstanding technical progress and practical value in prolonging the shelf life, inhibiting rotting and maintaining the appearance quality.

The invention relates to the technical field of traditional Chinese medicine, in particular to a traditional Chinese medicine composition for relieving animal heat stress and a preparation method and application thereof. The composition is prepared from talc, herba elsholtziae, radix scutellariae, rhizoma phragmitis, radix scrophulariae, radix trichosanthis, fructus gardeniae, semen coicis, pericarpium citri reticulatae and liquorice. According to a traditional Chinese medicine compatibility theory, the ten medicinal materials are reasonably combined according to a certain proportion, the obtained composition can effectively relieve heat stress reaction of animals caused by a high-temperature environment, the lactation level of dairy cows is remarkably improved, the milk quality is improved, good adaptability is shown in practical application, the composition is suitable for various breeding scenes, and the breeding efficiency is improved. And a reliable guarantee is provided for animal health.

This invention belongs to the field of biopharmaceutical preparations, specifically relating to a sugar-free oral liquid for invigorating qi and nourishing blood and its preparation method. Using fifteen traditional Chinese medicines, including deer antler, codonopsis, astragalus, angelica, polygonatum, and yam, as core components, a sugar-free oral liquid for invigorating qi and nourishing blood is obtained. Deer antler, as the core medicinal material for invigorating essence and blood, is modified with chitosan complexation to enhance the water solubility, in vivo stability, and bioavailability of deer antler polypeptides. Codonopsis and astragalus synergistically regulate spleen and stomach function and form a synergistic effect with the blood-nourishing effect of angelica. Polygonatum and yam can regulate the body's immunity, optimize the spleen and stomach's digestive function, and balance the medicinal properties, achieving a highly effective and gentle effect of invigorating qi and nourishing blood. Furthermore, the excipient polyoxyethylene (35) castor oil can improve the solubility and formulation stability of poorly soluble components such as ginsenosides and deer antler polypeptides. β-cyclodextrin can encapsulate and protect the volatile oil components of angelica and tangerine peel and achieve slow release, forming a synergistic effect with the core components, ensuring a stable and lasting overall therapeutic effect.

This invention relates to the field of food processing technology and discloses a method for preparing a tangerine peel and poria cocos expectorant tablet candy. The method includes raw material pretreatment, active ingredient extraction, extract merging and concentration, granulation, and tableting. Pretreatment of the raw materials, tangerine peel and poria cocos, involves washing, low-temperature drying, and pulverizing and sieving to remove surface impurities, stabilize the moisture content of the raw materials, and obtain a uniformly sized mixed powder. This provides a physical basis for subsequent active ingredient extraction, ensuring the purity of the raw materials and the stability of the process. By employing a stepwise hot reflux extraction process using water as a solvent followed by ethanol solution on the filter residue, various water-soluble and alcohol-soluble active substances in the raw materials are synergistically extracted, thereby improving the overall extraction efficiency of the target functional components in tangerine peel and poria cocos and ensuring the basic efficacy of the product.

This invention provides a method for aging small green tangerines and its application, belonging to the field of food processing technology. The method includes the following steps: after washing and removing the pulp from the small green tangerine peel, spraying it with inoculated *Pancreatoblasticulata* (a type of bacteria). Pantoea agglomerans The Z05 bacterial suspension was fermented at 25-30℃ for 12-24 hours. After fermentation, the product was rinsed with sterile water, steamed to inactivate, and dried to obtain aged small green tangerine peel. The Z05 bacterial clump is an endophytic bacterium in the small green tangerine peel, with the preservation number CGMCC No. 36512. This invention can complete the aging process that traditional processes require more than one year in 24 hours, increasing the aging efficiency by 300 times. The fermentation treatment significantly reduces the pungent odor of the peel, enhances the aged aroma, promotes the color change of the peel to dark brown, and maintains the flavonoid content and antioxidant activity. This invention has a simple process, short cycle, and stable effects, and is suitable for preparing products such as small green tangerine Pu-erh tea.

This invention belongs to the field of traditional Chinese medicine technology, and provides a compound traditional Chinese medicine extract for lowering uric acid, its preparation, and application. Using hawthorn, astragalus, poria cocos, jujube, and tangerine peel as raw materials, this invention obtains ethanol extract S1 and water extract S2 through ethanol extraction and water extraction. Both S1 and S2 have antioxidant activity, targeting DPPH and ABTS. + The free radicals exhibit significant scavenging capabilities and can effectively inhibit xanthine oxidase activity. Furthermore, S1 and S2 can reduce serum and liver XOD activity in hyperuricemic mice, improve liver and kidney function indicators such as AST, ALT, TP, UREA, SCr, and CysC, and decrease serum uric acid levels in a dose-dependent manner; high doses can lower uric acid levels below normal. The extract of this invention possesses uric acid-lowering, antioxidant, and liver and kidney protective effects, showing good therapeutic effects on hyperuricemia and good protective and preventive effects against liver and kidney damage caused by hyperuricemia.

This invention belongs to the field of traditional Chinese medicine composition technology, and discloses an anti-fatigue composition, its preparation method, and its application. The invention provides an anti-fatigue composition comprising the following raw materials in parts by weight: 15-25 parts ginseng, 15-25 parts astragalus, 8-18 parts poria cocos, 5-15 parts tangerine peel, 5-10 parts wolfberry, 4-8 parts olive, 3-7 parts elsholtzia ciliata, 1-5 parts extract of *Iris tectorum*, 1-5 parts enzymatic extract of *Iris tectorum*, and 3-8 parts licorice. The components of this composition work synergistically to clear damp-heat, unblock meridians, and enhance the heat-clearing effect. It can improve the bioavailability of qi-tonifying herbs, making the entire formula warm without being drying, and tonifying without being hot, thus realizing the therapeutic principle of eliminating pathogens to support the body's resistance, resulting in a significant anti-fatigue effect.