22 results about "Mentha spicata" patented technology

This invention relates to the field of food biotechnology, and more particularly to a selenium-enriched asparagus tea lozenge, its preparation method, and its application. Specifically, it comprises the following components in parts by weight: 60-90 parts selenium-enriched asparagus tea fermentation powder, 10-30 parts mannitol, 0.5-3 parts citric acid, 0.3-2 parts sodium carboxymethyl starch, 1-4 parts crospovidone, 0.05-0.5 parts menthol, and 0.1-1.5 parts magnesium stearate. The selenium-enriched asparagus tea lozenge prepared by this invention has a significant effect on improving sleep. In a zebrafish insomnia model, this lozenge effectively alleviated the hyperactivity induced by insomnia-inducing agents, significantly reduced the movement distance of the model animals, and showed a significant and stable sleep improvement effect, indicating that this lozenge has good application prospects in improving sleep.

This invention relates to a composition with antitussive effects. By weight, the composition contains 5-25 parts of green plum, 1-20 parts of dried plum, 1-20 parts of monk fruit, 1-20 parts of platycodon root, and 1-20 parts of peppermint. The antitussive composition of this invention scientifically selects and proportions its components, which can reduce the continuous damage to the respiratory system caused by the harsh environment of high altitudes, quickly relieve coughs and dry, itchy throats, etc., shorten the course of the disease, and prevent prolongation and recurrence by prolonging the incubation period of coughs and reducing the frequency and severity of coughs. It also has the advantages of high safety, a sweet and refreshing taste, easy portability, and good patient compliance. It is particularly suitable for preventing and treating severe dry coughs, persistent coughs, and paroxysmal coughs caused by the cold, dryness, and low oxygen levels of high altitudes, maintaining the health and work capacity of personnel working at high altitudes.

The present utility model relates to a natural cooling powder primarily formulated with Yerba Buena (Clinopodium douglasii) extract, designed to provide soothing relief and skin refreshment in hot and humid environments. The powder addresses the demand for preservative-free, plant-based personal care products by offering an alternative to traditional talc-based formulations. It is composed of natural carriers including cornstarch, arrowroot powder, and tricalcium phosphate, blended with active ingredients such as Yerba Buena extract, peppermint (Mentha piperita L.) oil, and spearmint (Mentha spicata L.) fragrance oil. Free from synthetic additives, the product is ideal for individuals prone to sweat and skin irritation, such as athletes, outdoor workers, and commuters. The utility model provides a sustainable, nongreasy, and skin-safe alternative that enhances comfort while promoting wellness through natural ingredients.

This invention relates to the preparation of stomach-nourishing honey pills, specifically to a stomach-nourishing honey pill incorporating volatile oil technology and its preparation method, comprising the following components by weight: 2-6 parts refined honey, 0.5-1.5 parts dried tangerine peel, 0.2-1.0 parts lily bulb, 0.2-1.0 parts Japanese raisin tree fruit, 0.2-1.0 parts peppermint, 0.3-1.0 parts yam, 0.1-0.8 parts poria cocos, 0.2-1.0 parts citronella, 0.2-1.0 parts jujube, and 0.2-1.0 parts chicken gizzard lining. This invention addresses the problem of volatile oils being easily lost during the pill-making and storage processes, resulting in a short shelf life and expiration date for the honey pills.

The application relates to the technical field of beverage processing, and discloses a mulberry leaf honeysuckle leaf health-care tea and a preparation method thereof; the method takes two kinds of homologous plant leaves of mulberry leaves and honeysuckle leaves as main raw materials, and is supplemented with licorice and peppermint and the like as auxiliary materials, and the preparation process comprises the steps of raw material picking, cleaning, spreading, fixation, kneading, initial drying, re-drying, aroma extraction, blending, packaging and the like. The mulberry leaves and the honeysuckle leaves are scientifically matched and treated by a modern tea-making process, a microwave fixation and hot air drying combined process is adopted, active ingredients such as alkaloids, flavonoids in the mulberry leaves and chlorogenic acid in the honeysuckle leaves are effectively reserved, the taste and flavor of the beverage are improved, the obtained health-care beverage is tight and knotless, has natural color, yellow-green bright soup color, elegant aroma and sweet and mellow taste, has the health-care effects of clearing heat and resolving toxins, clearing liver and eyesight, and dispelling wind-heat, is suitable for people with common cold, red and swollen eyes, sore throat and the like to drink daily.

This invention discloses a low-temperature preparation process for sugar-free mint-flavored soda water with high menthol retention rate, belonging to the field of food industry technology. The process includes the following steps: pre-cooling drinking water to 0-4°C to obtain cooling water; pre-cooling mint concentrate to 0-5°C to obtain cooled mint concentrate; adding the cooled mint concentrate to the cooling water under a nitrogen protective atmosphere and mixing; vacuum deoxygenating the mixture to reduce the dissolved oxygen concentration to below 1.5 mg / L; introducing carbon dioxide into the deoxygenated mixture for carbonation, controlling the temperature at 0-8°C; adding sodium bicarbonate and acesulfame potassium to obtain the mint-flavored soda water base; and performing nitrogen-displacement low-temperature filling at 0-8°C to obtain the finished product. This invention, through low-temperature operation throughout, nitrogen protection, and vacuum deoxygenation, effectively inhibits the volatilization and oxidative degradation of menthol, achieving a menthol retention rate of over 90% and significantly improving the product's shelf-life stability.

The application discloses an environment-friendly perfume composition and a preparation method thereof. The composition is prepared from natural herb extracts and citrus-based natural essential oils by using a supercritical fluid extraction process. The fragrance components are derived from natural herb extracts of lavender, rosemary and mint, and orange and lemon grass essential oils. In order to ensure stability, natural emulsifiers, natural polysaccharide thickeners represented by plant lecithin, natural moisturizers and antioxidants are added in the formula, so as to further improve the storage stability of the product. The air freshener prepared by using the application not only has excellent fragrance effect and durability, but also is safe for human body and environment, and is a truly environment-friendly product.

The utility model relates to filter technical field, especially a refreshing cigarette filter, including mouthpiece, taste improving pipe and connecting pipe, the mouthpiece is detachably connected with taste improving pipe, taste improving pipe is detachably connected with connecting pipe, be equipped with first baffle in taste improving pipe, be equipped with second baffle in connecting pipe, be equipped with a plurality of taste improving granules in taste improving pipe and connecting pipe, a plurality of taste improving granules are located between first baffle and second baffle, the inside of the one end of connecting pipe away from taste improving pipe is provided with three -step hole, three -step hole can assemble common cigarette, flue gas passes through connecting pipe, taste improving pipe and mouthpiece and enters the oral cavity of people, when passing through taste improving pipe, can enfold and carry the volatile substance of taste improving granule among them, make people can feel the minty flavor and corresponding flavor, rich cigarette's taste.

This invention, entitled "A Mint-Flavored Sweet Potato Starch and Its Preparation Method," belongs to the field of food technology. The technical problem to be solved is to provide a mint-flavored sweet potato starch with improved elasticity, chewiness, tensile strength, adhesiveness, anti-sticking properties, low breakage rate, and resistance to steaming and soaking. The key technical points are: the sweet potato starch is made from the following raw materials in parts by weight: 100 parts sweet potato starch, 0.8-1.5 parts edible salt, 1.2-3.5 parts compound thickener, 1-5 parts mint extract, and 85-95 parts water.

This invention discloses an antioxidant composition containing banana fruit extract, a beverage thereof, its preparation method, and its application, belonging to the field of biotechnology. The composition of this invention uses banana fruit extract as the core ingredient, combined with garlic, glutinous rice, mint, fermented yam liquid, and star fruit extract, exhibiting a synergistic antioxidant effect. The raw materials are widely available and inexpensive. The invention also provides a preparation method for this antioxidant composition and a beverage containing the composition. The active ingredients are all derived from natural extracts, exhibiting stable effects and no side effects with long-term consumption.

The application discloses mint oil used in anti-inflammatory and antibacterial mouthwash and a preparation method thereof, and belongs to the technical field of daily chemicals, and mainly aims at the technical condition that the anti-inflammatory performance, antibacterial performance and cooling feeling of mint oil in the mouthwash are poor, and specifically comprises the following components in parts by weight: 3 parts of L-menthol, 0.5-1 parts of L-menthone, 12-16 parts of a nano composite liquid, 20-30 parts of propylene glycol, 65-70 parts of deionized water and 0.8-1.2 parts of auxiliary additives. The application further improves the anti-inflammatory performance, antibacterial performance and cooling feeling of the prepared mint oil used in the mouthwash on the oral cavity through the synergistic effect between the prepared nano composite liquid and the mint oil.

This invention relates to the field of food processing, specifically to a deodorizing liquid for fresh beef tripe, its preparation method, and the deodorizing process. The deodorizing liquid comprises the following raw materials: 15-25% onion and garlic paste, 30-50% plant extract, 2-5% tea polyphenols, 0.1-0.5% caramel-flavored ethyl maltol, 0.05-0.1% low-temperature compound enzyme, 0.01-0.05% flavor protease, and the balance being water. The plant extract is a mixture of perilla, mint, and lemon. The total mass percentage of natural raw materials—onion, garlic, perilla, mint, lemon, and tea polyphenols—exceeds 70%, and the only artificial additives are caramel-flavored ethyl maltol (<0.5%) and low-temperature enzyme (<0.15%), making it green and environmentally friendly.

An herbal pre-mix formulation for beverage preparation and process of preparation thereof The present invention discloses an herbal pre-mix formulation for beverage preparation, the formulation comprising a primary herb selected from Himalayan Musk Root (Nardostachys jatamansi); and secondary herbs selected from Lemongrass (Cymbopogon citratus), Ashwagandha (Withania somnifera), Cinnamon (Cinnamomum verum), Spearmint (Mentha spicata), and Peppermint (Mentha piperita). The present invention also discloses a process for preparing the pre-mix formulation for beverage preparation.

To provide a beverage that maintains the desirable flavor characteristic of citrus-flavored alcoholic beverages while suppressing the off-flavors associated with spoilage. [Solution] The citrus-flavored alcoholic beverage of the present invention contains one or more selected from carvone, menthyl acetate, and menthone.

This invention provides a medicinal and edible sleep aid pillow, relating to the field of medical technology, comprising a pillow core. The pillow core filling is composed of the following cleaned dried raw materials in parts by weight: 15 parts jujube seed, 10 parts cypress seed, 10 parts longan pulp, 15 parts lily bulb, 15 parts poria cocos, 7 parts chrysanthemum, 3 parts mint, and 5 parts dried tangerine peel. This invention solves the problem in existing sleep aid pillows where the filling typically uses a mixture of highly volatile aromatic materials, resulting in a strong and mixed odor that easily causes sensory stimulation, exacerbating irritability and difficulty falling asleep; it provides a softer, more pleasant scent.

This utility model relates to the field of essential oil fractionation technology, specifically disclosing a high-efficiency peppermint essential oil fractionation device, including a fractionation tank. A vibration scraping mechanism is provided at the top of the fractionation tank, and a heat recovery mechanism is provided on one side of the vibration scraping mechanism. The vibration scraping mechanism includes a placement bucket and a sliding scraper that slides around the inner wall of the placement bucket. The placement bucket is located at the top of the fractionation tank, and a cleaning component is provided between the placement bucket and the sliding scraper for scraping off peppermint residue remaining on the inner wall after fractionation. As the sliding scraper slides along the inner wall of the placement bucket, the rounded corner at the bottom of the sliding scraper contacts the tops of distributed limiting posts, causing the rounded corner on one side of the bottom of the sliding scraper to pass along the tops of the distributed limiting posts. This causes the sliding scraper to vibrate upon resetting, dislodging the peppermint adhering to the surface of the sliding scraper, effectively reducing the amount of peppermint residue remaining on the scraper surface, thus improving the cleaning speed.

The present invention relates to an essential oil composition containing a natural solvent and a method for manufacturing the same, comprising a mixture of salt, sugar, and green tea extract mixed in a weight ratio of 1:1:1, a solvent added to 1000 ml of purified water to have a concentration of 8 to 17 volume% of the mixture and stirred, a base agent mixed with purified water and the solvent, an oil agent mixed with aroma oils extracted from clove, citronella, eucalyptus, peppermint, and cedarwood, respectively, wherein the base agent and the oil agent are mixed in a volume ratio of 250:2.5, and the base agent is mixed in a ratio of 13.64 parts by weight of solvent to 100 parts by weight of purified water.

The present application relates to a kind of mint base, it is characterized in that, by weight parts, including the following components: menthone 10-20 parts;cis-3-hexenal 0-5 parts;Leaf alcohol 0-5 parts;Acetic acid leaf alcohol ester 0-1 part;Carvone 0-10 parts;Menthol 0-20 acetic acid menthyl ester 0-1 part;Mint oil 0-5 parts;Mint extract 0-20 parts.The present application only needs 7 kinds of synthetic raw materials to prepare mint essence.Make the beverage, fruit juice, syrup, jam, fermented milk, flavored milk beverage etc. beverage and other food added with this mint essence enhance the natural mint aroma of its explosive, rich in taste.

A process for the manufacture of beverages having a hop-like bitterness or for the hop-like bittering of beverages. The process includes adding to a beverage base at least one of: andrographolide, foliamenthin, menthiafolin, dihydrofoliamenthin, including derivatives thereof, at a concentration of from about 0.1 ppm to about 50 ppm. Use of at least one of andrographolide, foliamenthin, menthiafolin, or dihydrofoliamenthin as a hop-like bittering agent in a beverage. A method for replacing or reducing the amount of hop-derived ingredients in a beverage without the concomitant reduction in hop-like bitterness including adding at least one of andrographolide, foliamenthin, menthiafolin, or dihydrofoliamenthin to a beverage base at a concentration of from about 0.1 ppm to about 50 ppm.

The present invention relates to a spray that suppresses the user's appetite (bulimia) immediately and gives him a feeling of fullness so that he is not forced to eat a snack of any kind to deal with the feeling of hunger. The present invention contains chromium, French Lilac Extract, tyrosine, nicotinamide adenine dinucleotide (NAD), berberine, tryptophan, eggplant extract and has the flavor of vanilla, mint, banana, green apple, avocado, cinnamon and grapefruit. Its use is simple, pleasant and completed in two or three sprays into the mouth.