1712 results about "Mentha spicata" patented technology

The present invention discloses an attapulgite medicine health-care bath mud powder. Its composition contains the following components: attapulgite clay, active attapulgite clay, Chinese angelica root, salvia root, licorice, mint, lonicera flower, carthamus flower, wild chrysanthemum flower and others. Said health-care bath mud powder contains lots of Chinese medicine components, several minerals, rich trace elements and organic substances. Said invention also provides its preparation method.

The invention relates to an oligochitosan and plant source substance-containing agricultural composition and applications, wherein the plant source substance is prepared by one or more of derris, tripterygium glycosides, tobacco, pyrethrum cinerariifolium, tagetes erecta, eupatorium adenophorum, radix stemonae, cayenne pepper, macleaya cordata, radix sophorae flavescentis, pyrethrum cinerariifolium, chinaberry, excoecaria sebifera, black nightshade herb, rhododendron sinensis sweet, coriaria sinica maxim, garlic, fruit of cubeb litsea tree, yellow flowered rhododendron, thymelaea, radix euphorbiae lantu, lysimachia foenum-graecum hance, peppermint, calamendiol, cortex cinnamomi, black pepper, artemisia scoparia, rhizoma alpiniae officinarum, mugwort, pepper, cynanchum komarovii, chinese honeylocust abnormal fruit, stramonium, ginko, camphora officinarum, caulis spatholobi, chinese mosla herb, herba asari, red sandalwood, erythrina indica, myrsine africana and fructus cnidii. The composition is low in people and livestock and non-target organism toxicity, fast degraded in the environment, low in residue, and free from environmental pollution. The oligochitosan and certain plant source substances in the composition are mixed and can achieve synergistic interaction, and the usage amount of the plant source substances can be reduced.

A method for producing a chewing gum, as well as the chewing gum so produced, incorporates a physiological cooling agent, such as acyclic carboxamide, or combinations of physiological cooling agents. In another embodiment a combination of physiological cooling agents is made in a modified release structure. The modified release / cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum, these particles are adapted to enhance the shelf stability of the flavor and / or produce a modified release when the gum is chewed. In another embodiment, the physiological cooling agent is present with menthol and menthone. In another embodiment, coated chewing gum has a coating that comprises a physiological cooling agent. The preferred inventive chewing gum provides a high flavor impact in which the harsh notes normally associated with such a high flavor impact have been reduced or eliminated. In addition, the preferred inventive gum provides a clean, high-quality, cooling chewing gum coating with xylitol or other polyols where xylitol has been reduced in concentration or eliminated.

The invention discloses a hair-blackening and hair-growing liquid shampoo and a preparation method thereof. Every 770g of the liquid shampoo comprises the following substances by weight: 1-9g of cocoamidopropyl betaine (CAB), 1-9g of polyquaternium-7 (M550), 1-9g of coconut fatty acid diethanolamide (6501), 10-35g of fatty alcohol-polyoxyethylene ether sodium sulfate (AES), 1-8g of lauryl sodium sulfate, 0.5-3ml of olive oil, 1-8ml of glycerol, 3-9g of sodium carboxymethylcellulose (CMC-Na), 8-20g of cane sugar, 0.5-4g of honey, 5-20ml of a pecan nut extracting solution, 5-20ml of a ginger extracting solution, 5-20ml of a mulberry leaf extracting solution, 10-35ml of a polygonum multiflorum, glossy privet fruit and black sesame extracting solution, 5-20ml of a cacumen biotae extracting solution, 5-20ml of a barbary wolfberry fruit extracting solution, 5-20ml of a yerbadetajo herb extracting solution, 5-25ml of a red-rooted salvia root extracting solution, 5-15ml of a mint extracting solution, 0.5-3mg of ethylene diamine tetraacetic acid, 0.5-4mg of methyl-p-hydroxy benzoate, 0.05-0.3ml of essences and 500-1,100ml of distilled water. The hair-blackening and hair-growing liquid shampoo prepared with the method has the advantages of light yellow color, transparency, glittering, proper viscosity and consistency, high stability, aromatic smell, and capabilities of supplying nutrients to scalp, nourishing deep scalp, and making hairs become black, smooth and elastic.

A mouthguard device for use by an athlete in competition and the like, using a resilient material formed into a mouthguard and a flavor agent incorporated into the resilient material prior to formation thereof into the mouthguard. The preferred mouthguard has a two tray system that includes the flavoring agent in the tray contacting the user's taste buds. Preferred flavors are selected from citrus types such as lemon, lime, orange, and grapefruit, ginger types, berry types such as raspberry, strawberry, and blueberry, and mint types such as peppermint, spearmint, and wintergreen. Also preferred are flavoring agent includes a combination of at least two flavoring agents, and particularly wherein the combination is selected from spearmint / orange, cinnamon / clove / orange, and lemon / mint or, wherein the combination is any flavoring agent and a small amount of citrus.

The invention relates to fresh flower food and the preparation method and the usage, which uses edible fresh flower petal of rose flower, safflower, chrysanthemum, lily, honeysuckle, sweet osmanthus, Chinese peony, apple blossom, shrubalthea flower or jasmine flower and other flowers as raw material and edible natural plants extractant of dogbane leaf, black currant leaf, sea buckthorn, medlar, dried dates, liquorice, rhodiola root, balm mint, Chinese yam, aloe and other plants as auxiliary material and adds honey and cane sugar through a plurality of yeasts and acetic acid bacteria mixing and fermenting. The invention takes order of principle for homology of medicine and food and realizes active ingredient dissolution and enhancing for drugs through modern biotechnology, overcomes prior problem of insufficient technology for fresh flower food and health care products. The fresh flower food and the preparation method and the usage has the advantages of having simple production technology, natural product color and pleasant flavor, benefiting qi and nourishing blood, maintaining the skin and restoring hair, resisting fatigue and depression and reducing blood fat and other corresponding healthcare functions, meeting requirements of different multitude and being widely used in production of healthcare products and cosmetic products.

A fruit juice-containing food product containing following components (a) and (b) in addition to a fruit component and a base having sweetness; and a method for reinforcing a flavor of a fruit juice-containing food product. (a) one or more refreshing feeling substances selected from the group consisting of menthol, menthone, camphor, pulegol, isopulegol, pulegone, cineol, mint oil, peppermint oil, spearmint oil, eucalyptus oil, and fractions there of. (b) one or more cool feeling substances selected from the group consisting of 3-1-menthoxypropane-1,2-diol, N-ethyl-p-menthane-3-carboxamide, 3-1-menthoxy-2-methylpropane-1,2-diol, p-menthane-3,8-diol, 2-1-menthoxyethane-1-ol, 3-1-menthoxypropane-1-ol, 4-1-menthoxybutane-1-ol, cyclic carboxamides, acyclic carboxamides,N,2,3-trimethyl-2-isopropyl butanamide, a menthoxy alkanol (alkyl group having 2 to 6 carbons), a menthoxy alkyl ether (alkyl group having 1 to 6 carbons), and a menthoxy alkanediol (alkyl group having 3 to 6 carbons).

A topical analgesic for sensitive skin for providing a fast-acting and deeply penetrating topical analgesic that does not irritate sensitive skin teaching a chemical composition consisting of one or more herbs containing the properties of an analgesic such as those selected from a group of herbs containing methyl salicylate, salicin, or menthol, including birch bark, wintergreen, willow bark meadowsweet and peppermint or any other herbs with analgesic properties, such as but not limited to, lavender, Arnica Montana, passion flower, calendula, chamomile; a transdermal agent, such as Arnica Montana; one or more herbs containing the properties of an anti-inflammatory, such as lavender or birch bark; Myrrh; and a base to hold the ingredients together and make it applicable to skin. The topical analgesic may also include a natural preservative to increase product stability and shelf life and one or more essential oils for added pain relief using olfactory senses.

A dog biscuit is disclosed for controlling malodorous breath in dogs. The dog biscuit includes about 8-12 parts by weight whole wheat flour, about 4-6 parts oat bran, about 2-3 parts non-fat dry milk, and about 2-3 parts brown rice flour. The dog biscuit also includes water, vanilla extract, parsley, alfalfa powder, vegetable oil, peppermint extract, tarragon, peppermint leaf powder, and spearmint leaf powder. The vegetable oil includes an antioxidant and is preferably sunflower oil. The parsley is preferably fresh parsley, and the ratio of parsley to whole wheat flour is about 1:4 by weight. The dog biscuit is readily eaten by dogs and effectively neutralizes malodorous breath in them. Also part of the invention is a method of making the dog biscuit.

The invention belongs to the technical field of mint type cigarettes and particularly relates to a preparation method of the cooling mint type cigarette filter additive and application of the cooling mint type cigarette filter additive. The cooling mint type cigarette filter additive comprises the following components of L-menthol, sorbitol, glycerin, propylene glycol, peppermint oil, spearmint oil. The preparation method of the cooling mint type cigarette filter additive comprises the following step of evenly mixing the L-menthol, the sorbitol, the glycerin, the propylene glycol, the peppermint oil and the spearmint oil to obtain the cooling mint type cigarette filter additive. The invention further provides the application of the cooling mint type cigarette filter additive in preparation of cooling mint type cigarette filters. Coolness and fragrance of the cooling mint type cigarette filter additive can remain for about one year and last long in the process of smoking cigarettes, smokers feel naturally and gently cool when smoking cigarettes, and irritation is reduced remarkably.

The present invention relates to oral care compositions comprising stannous ions, a mint-type flavor oil, a protectant component that prevents generation of off odor and off taste in the composition, and orally acceptable carriers. The mint-type oils include peppermint, spearmint and corn mint. Suitable protectant components include copper salts and carbonyl compounds such as ascorbic acid; cis-jasmone; 2,5-dimethyl-4-hydroxy-3(2H)-furanone; 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone; vanillin; ethyl vanillin; anisaldehyde; 3,4-methylenedioxybenzaldehyde; 3,4-dimethoxybenzaldehyde; 4-hydroxybenzaldehyde; 2-methyoxybenzaldehyde; 4-methoxybenzaldehyde; benzaldehyde; cinnamaldehyde (3-phenyl-2-propenal); hexyl cinnamaldehyde; α-methyl cinnamaldehyde; ortho-methoxy cinnamaldehyde; α-amyl cinnamaldehyde; and combinations thereof. The oral care composition may be a dentifrice.

The present invention discloses a deodorization and astringency-removing process of mulberry leaf and a production method of mulberry leaf cold tea. The deodorization and astringency-removing process of mulberry leaf includes the following steps: steaming, primarily dehydrating, rolling, fully-drying and high-temp. deoiling; and the production method of mulberry leaf cold tea includes the following steps: mixing the above-mentioned prepared mulberry leaf, tea peppermint chrysanthemum flower, licorice and lonicera flower in certain ratio, pulverizing and packing them in punches so as to obtain the invented product with the health-care functions of clearing away heat and removing toxic material, clearing throat and moistening lung, etc.

The invention discloses health-care vinegar which is prepared from the following preferable raw materials of barbary wolfberry fruits, honeysuckle flowers, dates, momordica grosvenori, ginger, hawthorns, licorice roots, mint and red-rooted salvia roots by the following steps of: pulverizing; adding water to soak; decocting; filtering decocted liquid; adding table vinegar to the liquid with a total weight part; fermenting; adding white sugar and a food additive; and sterilizing at high temperature, wherein the table vinegar is rice vinegar produced by the enterprise or Zhenjiang spiced vinegar (mature vinegar), and the food additive is potassium sorbate. The health-care vinegar is convenient to prepare and has the health-care effects of improving the immune competence, sterilizing, diminishing inflammation, digesting, reducing the blood pressure and the blood sugar, preventing coronary heart diseases and diabetes, and the like.

The invention discloses a functional nutritional good composition for improving sub-health and a preparation method thereof. Edible and medicinal raw materials such as aloe, licorice root, chrysanthemum flower, green tea, semen cassiae, lotus leaf, fructus crataegi, radix angelicae, white hyacinth bean, lilium brownii, mint, red bean, clove, sword bean and seville orange flower are combined with the modern nutrients such as L-carnitine, methionine, fructo-oligose, fructose, medium chain triglyceride grease powder, protein, vitamins and mineral substances to prepare four types of products. The four types of products are matched with one another in use and can be used for replenishing various nutritional ingredients required by the human body so as to realize the aims of repairing cells, activating the immunity and improving the sub-health.

The present invention relates to bioactivity-guided isolation and identification of bioactive compounds from oregano and mint plants, in particular, rosmarinic acid, oleanolic acid and ursolic acid, and use of these compounds or combinations thereof as anti-inflammatory agents for the treatment of conditions related to pain and inflammation and / or as ingredients of dietary supplements. The invention also relates to optimization of the methods for qualitative and quantitative analysis of the bioactive compounds in oregano and mint plants. In particular, this invention introduces an LC / MS (SIM mode) method to achieve co-quantitation of the three organic acids using a unique tandem column system. In addition, the invention also relates to the methods for recovering various water-soluble polyphenols and triterpenes from aromatic plants.

The present invention relates to oral care compositions comprising stannous ions, a mint-type flavor oil, a protectant component that prevents generation of off odor and off taste in the composition, and orally acceptable carriers. The mint-type oils include peppermint, spearmint and corn mint. Suitable protectant components include copper salts and carbonyl compounds such as ascorbic acid; cis-jasmone; 2,5-dimethyl-4-hydroxy-3(2H)-furanone; 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone; vanillin; ethyl vanillin; anisaldehyde; 3,4-methylenedioxybenzaldehyde; 3,4-dimethoxybenzaldehyde; 4-hydroxybenzaldehyde; 2-methyoxybenzaldehyde; 4-methoxybenzaldehyde; benzaldehyde; cinnamaldehyde (3-phenyl-2-propenal); hexyl cinnamaldehyde; α-methyl cinnamaldehyde; ortho-methoxy cinnamaldehyde; α-amyl cinnamaldehyde; and combinations thereof. The oral care composition may be a dentifrice.

The invention discloses a medicine-and-food dual-purpose preparation for treating pneumoconiosis, clearing away the lung-heat and nourishing the heart and a preparation method for the medicine-and-food dual-purpose preparation. The medicine-and-food dual-purpose preparation is made of aizoon stonecrop herb, herba houttuyniae, polygonatum kingianum, polygonatum odoratum, platycodon grandiflorum, almond, radix glycyrrhizae, lilies, folium mori, white fungus, coix seed, citrus, mint and green tea. The medicine-and-food dual-purpose preparation can be used as a medicine and has the functions of clearing away the lung-heat, relieving cough and reducing sputum and the functions of promoting blood circulation to remove blood stasis, nourishing the heart and smoothing the sphygmus. The medicine-and-food dual-purpose preparation is also healthy food. The raw materials adopted by the medicine-and-food dual-purpose preparation are medicine-and-food medicines, can be eaten for a long time and cannot generate any toxic and side effect on a human body. The medicine-and-food dual-purpose preparation is healthy and health-protection; the lung organ is stimulated to secrete mucus and promote sputum excretion through functions of the components, and the self-cleaning function of the lung is realized; the blood is purified; the oxyhemoglobin saturation is enhanced; the heart can be protected from being injured; therefore, the medicine-and-food dual-purpose preparation has the effects of preventing and treating the pneumoconiosis and cardiovascular diseases.

The invention discloses compound plant essential oil with effects of repelling mosquitos, relieve itching and subsiding swellings. The compound plant essential oil comprises the following raw materials: artemisia vulgaris oil, lemon essential oil, eucalyptus citriodora oil, clove essential oil, camellia seed essential oil, catnip essential oil, thyme essential oil, geranium essential oil, rosemaryessential oil, castor oil, citronella oil, litsea oil, lavender essential oil, lithospermum essential oil, clary sage essential oil, mentha spicata essential oil, cypress essential oil, platycladus orientalis essential oil, calendula officinalis essential oil, cedarwood essential oil, juniper berry essential oil, wild chrysanthemum essential oil, leonurus japonicus essential oil, eucommia ulmoides essential oil, jasmine essential oil, eucalyptus essential oil, valeriana officinalis essential oil, rose essential oil, osmanthus fragrans essential oil and lemongrass oil. The compound plant essential oil has obvious mosquito repelling effect, high itching relieving and swelling subsiding speeds, remarkable improvement effects on eczema improving suppuration, herpes, pimples, swelling furuncleand itching skin as well as obvious anti-bacterial and anti-inflammation functions.

Disclosed are apparatuses and methods for teaching a person, particularly a child, to identify an object associated with a scent. The object can be any substance, material or thing, such as root beer, banana, vanilla or mint, having an identifiable scent. The apparatus includes at least one scented device, which is most preferably a playing card. Also included as part of the apparatus is indicia of the identity of the object. The indicia of identity may be located anywhere, such as on a sheet of paper, board or container, but is preferably located on the device at a position where it cannot be readily detected by someone smelling the device. Optionally, the apparatus also includes indicia of one or more clues of the identity of the object and / or indicia of one or more things related to the object. One method by which a person uses the apparatus is by smelling the device and guessing the identity of the object. The guess is then compared to the indicia of identity of the object to determine if the guess is correct. One or more clues may be used to assist the user to guess the identity of the object. If the object is guessed correctly, the user may attempt to spell the name of the object, identify the appearance of the object, and / or guess things related to the object. Score may be kept based on correct or incorrect guesses and multiple users may engage in competitive play.

This invention involves a compound that is used for improving brain functioning and / or treatment of brain disorders, made from the following raw materials: (1) one or more medicinal herbs from borax, radix isatidis, honeysuckle, fritillaria cirrhosa D. Don and thunbergii; (2) One or more medicinal herbs from dryobalanops aromatica gaertn. f., calculus bovis, moschus moschiferus L., liquidambar orientalis mill. and gum benzoin; (3) One or more medicinal herbs from cortex phellodendri, coptis chinensis Franch, scutellaria baricalensis, radix gentianae, sophora flavescens; (4) One or more medicinal herbs from baphicacanthus Rhizome and Root, calculus bovis, indigowoad leaf, taraxacum officnala, rhizome of the manyleaf Paris, wild chrysanthemum; and the free selection of (5) Chrysanthemum, folium mori, mint, arctium lappa. This invention also includes the manufacturing method, uses, and the medicinal preparation of the above compounds.

A sandwich erythrol chocolate for clearing throate and moistening lung is prepared from cacao jelly, cacao butter, erythrol, puffball, mint, schizonepeta and honeysuckle flower.

The invention discloses a honeysuckle compound tea, mainly comprising the following raw materials in parts by weight: 2-4 parts of honeysuckle, 1-1.5 parts of cortex albiziae, 0.8-1.2 parts of rugosa rose, 0.2-0.3 part of liquorice, 0.4-0.6 part of chrysanthemum morifolium, 0.3-0.5 part of lotus leaf, 1.0-1.5 part of dandelion, 1.0-1.5 part of mint, 0.8-1.2 part of burdock, 0.5-1.0 part of bamboo leaf and 0.5-1.0 part of rhizoma phragmitis. The honeysuckle compound tea disclosed by the invention is simple to prepare, convenient to drink and significant in health-care effect, has a health-care function, and also has the effects of clearing heat, relieving sore-throat, burning fat, hairdressing, preventing heatstroke, eliminating heat and the like; faint scent and good mouthfeel of the honeysuckle and the rugosa rose in the traditional combination are kept.

The invention discloses cool peppermint essence for a menthol cigarette ice blast and a preparation method and application of the essence. The cool peppermint essence is prepared from, by mass, 1%-8% of menthol, 1%-10% of menthyl lactate, 1%-5% of menthyl acetate, 0.2%-0.5% of cooling agent and the balance grease solvent. According to the cool peppermint essence for the menthol cigarette ice blast and the preparation method and application of the essence, when the ice blast is pinched broken, natural peppermint fragrance and cooling feeling can be brought to a cigarette without herb flavor and irritation of menthol, the ice blast can be well integrated with the cigarette, the cigarette smoking comfort is effectively improved, and the smoking quality of the cigarette is improved.

The invention relates to a health-care tea, which comprises the following ingredients: 15g of chrysanthemum, 20g of folium mori, 15g of fructus forsythia, 10g of mint, 15g of Platycodon grandiflorum, 20g of semen cassia, 15g of Gentian, 10g of Prunella vulgaris, 20g of Barbary Wolfberry Fruit, 15g of prepared rehmannia root, 15g of honeysuckle and 15g of raw licorice. The health-care tea has the beneficial effect that the inexplicable nervous and eyestrain can be relieved, and has the effects of moistening lung and preserving health. The health-care tea is benefit for liver function conservation, nervousness and spasm. Muscle ache and hemicrania due to cold can be eliminated, and the health-care tea is benefit for stomach and abdominal nerve. The health-care tea has the functions of improving eyesight, clearing liver fire, treating insomnia, reducing blood pressure, and enhancing vitality and raising spirit. The health-care tea can enhance memory and reduce cholesterol.

The invention relates to a preparation method of salted fish, which comprises the following processing steps: preparing raw material fish; unfreezing, washing and finishing raw material fish; preparing seasonings; salting; roasting; cooling; and packaging to obtain finished product. The formula of the salting raw material, based on 1 kilogram of fish, comprises 10 to 15 grams of gourmet powder, 20 to 35 grams of white spirit distilled grain, 25 to 65 grams of chicken essence, 0.2 grams of Taomeisu (colour former), 0.2 grams of Yimeise (seasoning), 20 to 60 grams of table salt, 0.4 to 0.6 grams of raw ginger powder, 15 to 25 grams of white sugar, 15 to 25 grams of star anise, 2 to 4 grams of cassia bark, 10 to 15 grams of fennel fruit, 6 to 15 grams of mint and 0.1 to 0.5 grams of potassium sorbate. In the invention, the salting raw material combines the fennel fruit, cassia bark, star anise and mint components, and the effects of the components produce a synergetic effect to remove the mud smell in the fish, add unique fragrance to the fish and enable the fish to exert the effects of dispelling cold, removing damp, tonifying stomach, dispelling cold in stomach, regulating qi and tonifying spleen; and the salting process, the salt, gourmet powder, white sugar, raw ginger powder, chicken essence, Taomeisu and Yimeise are added, so that the color of the salted fish is bright, the meat is fresh and delicious, the fragrance is strong, and the fish is chewable and good for health.

The cigarette flavor modifier is prepared with kudzu vine root, haw, ophiopogon root, chrysanthemum and mint in certain weight proportion, and through mixing, water extracting to obtain water extract, converting of the water extract with compound biological enzyme preparation, heating to deactivate, concentrating and adding water maintaining matter beta-glucoside or sucrose ester. The cigarette flavor modifier in certain ratio is added into cigarette material liquid and sprayed to tobacco shreds, so as to improve the cigarette taste and result in effects of softening fume, strengthening humidity, decreasing stimulation and promoting saliva secretion while maintaining the cigarette style.

The invention discloses a blueberry kombucha beverage and a preparation method thereof. Raw materials and auxiliary materials comprise: blueberry fruit juice, white sugar, lactose, common black tea, Chrysanthemum morifolium, corn syrup, honey, mixed infusion of fresh ginger, mint and licorice, purified water, angel dried yeast, lactobacillus bulgaricus, bifidobacteria, lactobacillus acidophilus, Shanghai wine 1.01 acetobacter rancens, sodium erythorbate, yeast nutrient salt and dimethyl sodium bicarbonate. The raw materials and auxiliary materials need pretreatment steps of fermenting for 3-4t with a sandwich fermentation cylinder, shearing 5-10min with a high speed shearing machine, and then fermenting for 3-4t. A quantitative fermentation technology is used, and clarifying filtration and aseptic filtration are co-used, to raise biological stability of products. By regulation, product efficacies are strengthened, and goods performances are raised. Low temperature degasification and aseptic cold-filling are preformed, to guarantee product characteristics and quality.

The present invention provides plants and plant tissues of spearmint (Mentha spicata) with enhanced rosmarinic acid levels, and extracts derived there from. Methods and compositions for production and use of rosmarinic acid from spearmint as a nutraceutical are also provided. In particular, an edible beverage derived from plant tissues of spearmint that comprise more than 77.5 mg / g rosmarinic acid on a dry weight basis, is provided, as well as methods for making such a beverage and for using it to treat an inflammatory or infectious disease.

The present invention discloses a corn and honey tea cream and a production method thereof. The corn and honey tea cream is characterized by being produced from the following raw materials in parts by weight: 51-55 parts of honey, 10-12 parts of tea leaves, 31-34 parts of corns, 4-5 parts of ginger, 5-6 parts of dried orange peel , 9-10 parts of mint, 5-7 parts of radix puerariae, 7-9 parts of haws, 5-7 parts of apples, 5-7 parts of papaya, 2-3 parts of rose flowers, 1-2 parts of lily flowers, and 300-400 parts of water. Corns contain a large amount of magnesium, and magnesium can enhance intestinal peristalsis, promote the excretion of body wastes, and enhance the metabolic function of human body, and is very beneficial for weight loss; tea, fresh ginger, dried orange peel and other ingredients can moisten lungs and arrest cough, clear summer heat and quench thirst, and increase appetite and promote digestion. The corn and honey tea cream is suitable for both men and women, especially for fat and young females who love beauty to consume.