1635 results about "Mentha spicata" patented technology

The invention relates to an oligochitosan and plant source substance-containing agricultural composition and applications, wherein the plant source substance is prepared by one or more of derris, tripterygium glycosides, tobacco, pyrethrum cinerariifolium, tagetes erecta, eupatorium adenophorum, radix stemonae, cayenne pepper, macleaya cordata, radix sophorae flavescentis, pyrethrum cinerariifolium, chinaberry, excoecaria sebifera, black nightshade herb, rhododendron sinensis sweet, coriaria sinica maxim, garlic, fruit of cubeb litsea tree, yellow flowered rhododendron, thymelaea, radix euphorbiae lantu, lysimachia foenum-graecum hance, peppermint, calamendiol, cortex cinnamomi, black pepper, artemisia scoparia, rhizoma alpiniae officinarum, mugwort, pepper, cynanchum komarovii, chinese honeylocust abnormal fruit, stramonium, ginko, camphora officinarum, caulis spatholobi, chinese mosla herb, herba asari, red sandalwood, erythrina indica, myrsine africana and fructus cnidii. The composition is low in people and livestock and non-target organism toxicity, fast degraded in the environment, low in residue, and free from environmental pollution. The oligochitosan and certain plant source substances in the composition are mixed and can achieve synergistic interaction, and the usage amount of the plant source substances can be reduced.

A mouthguard device for use by an athlete in competition and the like, using a resilient material formed into a mouthguard and a flavor agent incorporated into the resilient material prior to formation thereof into the mouthguard. The preferred mouthguard has a two tray system that includes the flavoring agent in the tray contacting the user's taste buds. Preferred flavors are selected from citrus types such as lemon, lime, orange, and grapefruit, ginger types, berry types such as raspberry, strawberry, and blueberry, and mint types such as peppermint, spearmint, and wintergreen. Also preferred are flavoring agent includes a combination of at least two flavoring agents, and particularly wherein the combination is selected from spearmint/orange, cinnamon/clove/orange, and lemon/mint or, wherein the combination is any flavoring agent and a small amount of citrus.

A dog biscuit is disclosed for controlling malodorous breath in dogs. The dog biscuit includes about 8-12 parts by weight whole wheat flour, about 4-6 parts oat bran, about 2-3 parts non-fat dry milk, and about 2-3 parts brown rice flour. The dog biscuit also includes water, vanilla extract, parsley, alfalfa powder, vegetable oil, peppermint extract, tarragon, peppermint leaf powder, and spearmint leaf powder. The vegetable oil includes an antioxidant and is preferably sunflower oil. The parsley is preferably fresh parsley, and the ratio of parsley to whole wheat flour is about 1:4 by weight. The dog biscuit is readily eaten by dogs and effectively neutralizes malodorous breath in them. Also part of the invention is a method of making the dog biscuit.

The present invention discloses a deodorization and astringency-removing process of mulberry leaf and a production method of mulberry leaf cold tea. The deodorization and astringency-removing process of mulberry leaf includes the following steps: steaming, primarily dehydrating, rolling, fully-drying and high-temp. deoiling; and the production method of mulberry leaf cold tea includes the following steps: mixing the above-mentioned prepared mulberry leaf, tea peppermint chrysanthemum flower, licorice and lonicera flower in certain ratio, pulverizing and packing them in punches so as to obtain the invented product with the health-care functions of clearing away heat and removing toxic material, clearing throat and moistening lung, etc.

The invention discloses a functional nutritional good composition for improving sub-health and a preparation method thereof. Edible and medicinal raw materials such as aloe, licorice root, chrysanthemum flower, green tea, semen cassiae, lotus leaf, fructus crataegi, radix angelicae, white hyacinth bean, lilium brownii, mint, red bean, clove, sword bean and seville orange flower are combined with the modern nutrients such as L-carnitine, methionine, fructo-oligose, fructose, medium chain triglyceride grease powder, protein, vitamins and mineral substances to prepare four types of products. The four types of products are matched with one another in use and can be used for replenishing various nutritional ingredients required by the human body so as to realize the aims of repairing cells, activating the immunity and improving the sub-health.

The present invention relates to bioactivity-guided isolation and identification of bioactive compounds from oregano and mint plants, in particular, rosmarinic acid, oleanolic acid and ursolic acid, and use of these compounds or combinations thereof as anti-inflammatory agents for the treatment of conditions related to pain and inflammation and/or as ingredients of dietary supplements. The invention also relates to optimization of the methods for qualitative and quantitative analysis of the bioactive compounds in oregano and mint plants. In particular, this invention introduces an LC/MS (SIM mode) method to achieve co-quantitation of the three organic acids using a unique tandem column system. In addition, the invention also relates to the methods for recovering various water-soluble polyphenols and triterpenes from aromatic plants.

The present invention relates to oral care compositions comprising stannous ions, a mint-type flavor oil, a protectant component that prevents generation of off odor and off taste in the composition, and orally acceptable carriers. The mint-type oils include peppermint, spearmint and corn mint. Suitable protectant components include copper salts and carbonyl compounds such as ascorbic acid; cis-jasmone; 2,5-dimethyl-4-hydroxy-3(2H)-furanone; 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone; vanillin; ethyl vanillin; anisaldehyde; 3,4-methylenedioxybenzaldehyde; 3,4-dimethoxybenzaldehyde; 4-hydroxybenzaldehyde; 2-methyoxybenzaldehyde; 4-methoxybenzaldehyde; benzaldehyde; cinnamaldehyde (3-phenyl-2-propenal); hexyl cinnamaldehyde; α-methyl cinnamaldehyde; ortho-methoxy cinnamaldehyde; α-amyl cinnamaldehyde; and combinations thereof. The oral care composition may be a dentifrice.

The invention discloses a medicine-and-food dual-purpose preparation for treating pneumoconiosis, clearing away the lung-heat and nourishing the heart and a preparation method for the medicine-and-food dual-purpose preparation. The medicine-and-food dual-purpose preparation is made of aizoon stonecrop herb, herba houttuyniae, polygonatum kingianum, polygonatum odoratum, platycodon grandiflorum, almond, radix glycyrrhizae, lilies, folium mori, white fungus, coix seed, citrus, mint and green tea. The medicine-and-food dual-purpose preparation can be used as a medicine and has the functions of clearing away the lung-heat, relieving cough and reducing sputum and the functions of promoting blood circulation to remove blood stasis, nourishing the heart and smoothing the sphygmus. The medicine-and-food dual-purpose preparation is also healthy food. The raw materials adopted by the medicine-and-food dual-purpose preparation are medicine-and-food medicines, can be eaten for a long time and cannot generate any toxic and side effect on a human body. The medicine-and-food dual-purpose preparation is healthy and health-protection; the lung organ is stimulated to secrete mucus and promote sputum excretion through functions of the components, and the self-cleaning function of the lung is realized; the blood is purified; the oxyhemoglobin saturation is enhanced; the heart can be protected from being injured; therefore, the medicine-and-food dual-purpose preparation has the effects of preventing and treating the pneumoconiosis and cardiovascular diseases.

The invention discloses compound plant essential oil with effects of repelling mosquitos, relieve itching and subsiding swellings. The compound plant essential oil comprises the following raw materials: artemisia vulgaris oil, lemon essential oil, eucalyptus citriodora oil, clove essential oil, camellia seed essential oil, catnip essential oil, thyme essential oil, geranium essential oil, rosemaryessential oil, castor oil, citronella oil, litsea oil, lavender essential oil, lithospermum essential oil, clary sage essential oil, mentha spicata essential oil, cypress essential oil, platycladus orientalis essential oil, calendula officinalis essential oil, cedarwood essential oil, juniper berry essential oil, wild chrysanthemum essential oil, leonurus japonicus essential oil, eucommia ulmoides essential oil, jasmine essential oil, eucalyptus essential oil, valeriana officinalis essential oil, rose essential oil, osmanthus fragrans essential oil and lemongrass oil. The compound plant essential oil has obvious mosquito repelling effect, high itching relieving and swelling subsiding speeds, remarkable improvement effects on eczema improving suppuration, herpes, pimples, swelling furuncleand itching skin as well as obvious anti-bacterial and anti-inflammation functions.

Disclosed are apparatuses and methods for teaching a person, particularly a child, to identify an object associated with a scent. The object can be any substance, material or thing, such as root beer, banana, vanilla or mint, having an identifiable scent. The apparatus includes at least one scented device, which is most preferably a playing card. Also included as part of the apparatus is indicia of the identity of the object. The indicia of identity may be located anywhere, such as on a sheet of paper, board or container, but is preferably located on the device at a position where it cannot be readily detected by someone smelling the device. Optionally, the apparatus also includes indicia of one or more clues of the identity of the object and/or indicia of one or more things related to the object. One method by which a person uses the apparatus is by smelling the device and guessing the identity of the object. The guess is then compared to the indicia of identity of the object to determine if the guess is correct. One or more clues may be used to assist the user to guess the identity of the object. If the object is guessed correctly, the user may attempt to spell the name of the object, identify the appearance of the object, and/or guess things related to the object. Score may be kept based on correct or incorrect guesses and multiple users may engage in competitive play.

This invention involves a compound that is used for improving brain functioning and/or treatment of brain disorders, made from the following raw materials: (1) one or more medicinal herbs from borax, radix isatidis, honeysuckle, fritillaria cirrhosa D. Don and thunbergii; (2) One or more medicinal herbs from dryobalanops aromatica gaertn. f., calculus bovis, moschus moschiferus L., liquidambar orientalis mill. and gum benzoin; (3) One or more medicinal herbs from cortex phellodendri, coptis chinensis Franch, scutellaria baricalensis, radix gentianae, sophora flavescens; (4) One or more medicinal herbs from baphicacanthus Rhizome and Root, calculus bovis, indigowoad leaf, taraxacum officnala, rhizome of the manyleaf Paris, wild chrysanthemum; and the free selection of (5) Chrysanthemum, folium mori, mint, arctium lappa. This invention also includes the manufacturing method, uses, and the medicinal preparation of the above compounds.

A sandwich erythrol chocolate for clearing throate and moistening lung is prepared from cacao jelly, cacao butter, erythrol, puffball, mint, schizonepeta and honeysuckle flower.

The invention discloses a honeysuckle compound tea, mainly comprising the following raw materials in parts by weight: 2-4 parts of honeysuckle, 1-1.5 parts of cortex albiziae, 0.8-1.2 parts of rugosa rose, 0.2-0.3 part of liquorice, 0.4-0.6 part of chrysanthemum morifolium, 0.3-0.5 part of lotus leaf, 1.0-1.5 part of dandelion, 1.0-1.5 part of mint, 0.8-1.2 part of burdock, 0.5-1.0 part of bamboo leaf and 0.5-1.0 part of rhizoma phragmitis. The honeysuckle compound tea disclosed by the invention is simple to prepare, convenient to drink and significant in health-care effect, has a health-care function, and also has the effects of clearing heat, relieving sore-throat, burning fat, hairdressing, preventing heatstroke, eliminating heat and the like; faint scent and good mouthfeel of the honeysuckle and the rugosa rose in the traditional combination are kept.

The invention discloses cool peppermint essence for a menthol cigarette ice blast and a preparation method and application of the essence. The cool peppermint essence is prepared from, by mass, 1%-8% of menthol, 1%-10% of menthyl lactate, 1%-5% of menthyl acetate, 0.2%-0.5% of cooling agent and the balance grease solvent. According to the cool peppermint essence for the menthol cigarette ice blast and the preparation method and application of the essence, when the ice blast is pinched broken, natural peppermint fragrance and cooling feeling can be brought to a cigarette without herb flavor and irritation of menthol, the ice blast can be well integrated with the cigarette, the cigarette smoking comfort is effectively improved, and the smoking quality of the cigarette is improved.

The invention relates to a health-care tea, which comprises the following ingredients: 15g of chrysanthemum, 20g of folium mori, 15g of fructus forsythia, 10g of mint, 15g of Platycodon grandiflorum, 20g of semen cassia, 15g of Gentian, 10g of Prunella vulgaris, 20g of Barbary Wolfberry Fruit, 15g of prepared rehmannia root, 15g of honeysuckle and 15g of raw licorice. The health-care tea has the beneficial effect that the inexplicable nervous and eyestrain can be relieved, and has the effects of moistening lung and preserving health. The health-care tea is benefit for liver function conservation, nervousness and spasm. Muscle ache and hemicrania due to cold can be eliminated, and the health-care tea is benefit for stomach and abdominal nerve. The health-care tea has the functions of improving eyesight, clearing liver fire, treating insomnia, reducing blood pressure, and enhancing vitality and raising spirit. The health-care tea can enhance memory and reduce cholesterol.

The invention relates to a preparation method of salted fish, which comprises the following processing steps: preparing raw material fish; unfreezing, washing and finishing raw material fish; preparing seasonings; salting; roasting; cooling; and packaging to obtain finished product. The formula of the salting raw material, based on 1 kilogram of fish, comprises 10 to 15 grams of gourmet powder, 20 to 35 grams of white spirit distilled grain, 25 to 65 grams of chicken essence, 0.2 grams of Taomeisu (colour former), 0.2 grams of Yimeise (seasoning), 20 to 60 grams of table salt, 0.4 to 0.6 grams of raw ginger powder, 15 to 25 grams of white sugar, 15 to 25 grams of star anise, 2 to 4 grams of cassia bark, 10 to 15 grams of fennel fruit, 6 to 15 grams of mint and 0.1 to 0.5 grams of potassium sorbate. In the invention, the salting raw material combines the fennel fruit, cassia bark, star anise and mint components, and the effects of the components produce a synergetic effect to remove the mud smell in the fish, add unique fragrance to the fish and enable the fish to exert the effects of dispelling cold, removing damp, tonifying stomach, dispelling cold in stomach, regulating qi and tonifying spleen; and the salting process, the salt, gourmet powder, white sugar, raw ginger powder, chicken essence, Taomeisu and Yimeise are added, so that the color of the salted fish is bright, the meat is fresh and delicious, the fragrance is strong, and the fish is chewable and good for health.

The invention discloses a blueberry kombucha beverage and a preparation method thereof. Raw materials and auxiliary materials comprise: blueberry fruit juice, white sugar, lactose, common black tea, Chrysanthemum morifolium, corn syrup, honey, mixed infusion of fresh ginger, mint and licorice, purified water, angel dried yeast, lactobacillus bulgaricus, bifidobacteria, lactobacillus acidophilus, Shanghai wine 1.01 acetobacter rancens, sodium erythorbate, yeast nutrient salt and dimethyl sodium bicarbonate. The raw materials and auxiliary materials need pretreatment steps of fermenting for 3-4t with a sandwich fermentation cylinder, shearing 5-10min with a high speed shearing machine, and then fermenting for 3-4t. A quantitative fermentation technology is used, and clarifying filtration and aseptic filtration are co-used, to raise biological stability of products. By regulation, product efficacies are strengthened, and goods performances are raised. Low temperature degasification and aseptic cold-filling are preformed, to guarantee product characteristics and quality.

The present invention provides plants and plant tissues of spearmint (Mentha spicata) with enhanced rosmarinic acid levels, and extracts derived there from. Methods and compositions for production and use of rosmarinic acid from spearmint as a nutraceutical are also provided. In particular, an edible beverage derived from plant tissues of spearmint that comprise more than 77.5 mg/g rosmarinic acid on a dry weight basis, is provided, as well as methods for making such a beverage and for using it to treat an inflammatory or infectious disease.

The present invention discloses a corn and honey tea cream and a production method thereof. The corn and honey tea cream is characterized by being produced from the following raw materials in parts by weight: 51-55 parts of honey, 10-12 parts of tea leaves, 31-34 parts of corns, 4-5 parts of ginger, 5-6 parts of dried orange peel , 9-10 parts of mint, 5-7 parts of radix puerariae, 7-9 parts of haws, 5-7 parts of apples, 5-7 parts of papaya, 2-3 parts of rose flowers, 1-2 parts of lily flowers, and 300-400 parts of water. Corns contain a large amount of magnesium, and magnesium can enhance intestinal peristalsis, promote the excretion of body wastes, and enhance the metabolic function of human body, and is very beneficial for weight loss; tea, fresh ginger, dried orange peel and other ingredients can moisten lungs and arrest cough, clear summer heat and quench thirst, and increase appetite and promote digestion. The corn and honey tea cream is suitable for both men and women, especially for fat and young females who love beauty to consume.

The invention relates to the technical field of lubricants and particularly relates to a medical lubricant and a preparation method thereof. The medical lubricant per litter is prepared from the following raw materials by weight: 5-20g of glycerinum, 2-10g of xanthan gum, 10-100mg of simethicone, 0.1-1.3g of mint, 5-15g of anesthetic, 1-15g of a preservative, 1-6g of a flavoring agent and the balance of purified water. The product obtained by the invention is stable in property, and can reduce the frictional force between an instrument and an orifice to a great extent so as to effectively avoid mechanical damage. The medical lubricant provided by the invention can eliminate mucosa foam and expand the definition of peritoneoscope detection and is beneficial for accurately diagnosing lesions. The medical lubricant provided by the invention is suitable for intubation and microscopic examination of orifices such as the respiratory tract, the digestive tract, the urethral canal, the rectum, the vagina, the genital tract and the anus, alleviates damage caused by friction, relieves pains and cutaneous sensibility, lubricates, disinfects, defoams and expands the definition of peritoneoscope detection.

The invention provides a cigarette popping bead lemon and mint essential oil, and a preparation method thereof. The preparation method comprises the following steps: uniformly mixing aroma essence, mint essence and an essence diluent according to a weight ratio of (1-5):(10-60):(35-89), adding span80, continuously stirring the above materials for 0.5-1 h, and standing the obtained mixture until foams disappear in order to prepare the cigarette popping bead lemon and mint essential oil. The aroma essence is prepared through mixing lemon oil, geranial and Brazilian sweet orange oil, the mint essence is prepared through mixing L-menthol, dementholized peppermint oil, N,2,3-trimethyl-2-isopropylbutyramide (WS-23) and anhydrous ethanol, and the essence diluent is prepared through mixing 24 DEG palm oil and caprylic/capric triglyceride according to a mass ratio of (1-5):(1-5). The cigarette popping bead lemon and mint essential oil well adapts to the physical and chemical performances of popping bead rubber, can be used in cigarette popping beads to realize lasting and uniform mint cooling flavor, has full fragrance and unique style, and has the fragrance of lemons, the essential oil can be processed to form the cigarette popping beads, and the cigarette popping beads are added to cigarette filter tips in order to realize low cold degree to high cold degree smoking experiences.

The invention discloses a formula and a preparation method of a medicine used for treating pig high fever. The medicine comprises mint, chinese thorowax root, divaricate saposhnikovia, fineleaf schizonepeta herb, Chinese ephedra herb, common ducksmeat herb, honeysuckle flower, indigowoad leaf, weeping forsythia fruit, golden thread, male fern rhizome, skunk bugbane rhizome, mung bean, kakuda figwort root, peony tree root bark, raw rehmannia dried rhizome, red peony root, white peony root, lalang grass rhizome, gypsum, common anemarrhena, gardenia jasminoides, snakegourd root, henon bamboo leaf, Baikal skullcap root, swordlike atractylodes rhizome stir-fried with soil, talc, oriental waterplantain tuber, tuckahoe, asiatic plantain seed, akabia stem, raw hawthorn fruit, malt, medicated leaven, tangerine peel, officinal magnolia bark, saussureae radix, largehead atractylodes rhizome stir-fried with soil, raw licorice root, submature bitter orange, Szechwan lovage rhizome, peach seed, Chinese gentian, mulberry bark, rhubarb, mirabilite, and sanna leaf. The formula is designed according to a traditional Chinese medicine integrity concept. The medicine can effectively treat swine fever, and assists in preventing large-amount accumulation of toxin in pig bodies. With the medicine, liver can be effectively protected, pig immunity can be improved, and pig healthy growth can be promoted.