247 results about "Mentha spicata" patented technology

A preparation method of plant compound essential oil comprises the following steps: preparing mixed powder from dried lemon slices, mint and litsea coreana, carrying out carbon dioxide supercritical extraction, and collecting an extract; the preparation method comprises the following steps: dropwise adding a carboxymethyl-beta-cyclodextrin solution into a mixture of eugenol and thymol, carrying out ultrasonic treatment to obtain an ultrasonic mixed solution, standing, centrifuging, collecting supernate, and drying to obtain a white powdery inclusion compound; and adding lecithin, Tween 80, disodium pyrophosphate and deionized water into the extract, heating and stirring, continuing to add the inclusion compound, homogenizing to obtain a nano-emulsion, adding gelatin and propylene glycol, heating and preserving heat, and cooling to obtain the plant composite essential oil. The compound essential oil disclosed by the invention has antibacterial and antioxidant effects, and has relatively strong antibacterial ability on botrytis cinerea and penicillium germs, and the DPPH free radical scavenging rate is greater than or equal to 90%. According to the invention, the active ingredients of the essential oil are wrapped by carboxymethyl-beta-cyclodextrin and synergistically embedded by lipidosome through a nano-embedding technology to realize slow release, so that the antioxidant and antibacterial properties are effectively prolonged.

The invention discloses aronia melanocarpa plant composite powder and a preparation method thereof. The aronia melanocarpa plant composite powder comprises the following raw materials in parts by weight: 40-50 parts of aronia melanocarpa powder, 15-20 parts of dihydroquercetin powder, 10-15 parts of black sesame powder, 2-5 parts of honeysuckle flower powder, 1-2 parts of dandelion powder, 0.5-2 parts of radix polygonati officinalis powder and 1-3 parts of mint powder. The problems that existing aronia melanocarpa powder is single in component and prone to functional limitation, the single aronia melanocarpa powder mainly provides anthocyanin antioxidant components and has the functions of resisting oxidation, protecting eyes and resisting inflammation, but the effect dimension is single, the health requirements of consumers for comprehensive conditioning are difficult to meet, and the single aronia melanocarpa powder is obvious in acerbity and poor in taste and has a certain health care effect are solved. The aronia melanocarpa plant composite powder compounded with functional plant components is urgently needed to solve the problem that the aronia melanocarpa plant composite powder is easy to cause taste fatigue after being drunk for a long time.

The invention discloses a preparation method of citron fermented preserved fruit, and relates to the technical field of preserved fruit processing, the method comprises the following steps: washing citron, separating citron peel from citron pulp, carrying out fixation on the citron peel, and removing seeds and fixation on the citron pulp; mixing the folium eriobotryae, the citron peel, the white chrysanthemum, the Tibetan fritillary bulb and the mint in proportion, boiling in water, and filtering to obtain liquid medicine; uniformly mixing erythritol, stevioside, starch syrup and the liquid medicine in proportion to obtain a first composite sugar solution, and adding the first composite sugar solution and a complex microbial inoculant into the citron pulp subjected to fixation and seed removal to obtain primary fermented citron pulp; and uniformly mixing hyaluronic acid, starch syrup, konjac glucomannan and water in proportion to obtain a second composite sugar solution, immersing the primarily fermented citron pulp into the second composite sugar solution for secondary fermentation, and drying to obtain the citron preserved fruit. On the basis, the taste of the preserved fruit can be improved, the sand return phenomenon can be effectively inhibited, and the high-quality preserved fruit with a nutritional function and a stable texture is obtained.

The invention provides a sore-throat relieving and detoxification granule and a preparation method thereof, and belongs to the technical field of medicines, the sore-throat relieving and detoxification granule comprises the following components: mint volatile oil, beta-cyclodextrin, a sore-throat relieving and detoxification extract, a filler and sucralose, meanwhile, the mint volatile oil and the beta-cyclodextrin are prepared into an inclusion compound, the inclusion compound and other raw materials are mixed and granulated, and the sore-throat relieving and detoxification granule is obtained. According to the sore-throat-relieving and detoxifying granules and the preparation method thereof, the stability of mint volatile oil in the sore-throat-relieving and detoxifying granules is improved, and the antipyretic and anti-inflammatory effects of the sore-throat-relieving and detoxifying granules are enhanced.

The invention discloses an ABS (Acrylonitrile Butadiene Styrene) composite material and a preparation method thereof, and belongs to the technical field of high polymer materials, and the ABS composite material comprises the following raw materials in parts by weight: 41-70 parts of ABS resin, 14-24 parts of a flame retardant, 4-10 parts of modified basalt fiber, 10-20 parts of mint fiber antibacterial master batch and 2.2-6 parts of other auxiliaries. According to the flame retardant, the brominated flame retardant, the antimony trioxide and the piperazine pyrophosphate are compounded and have a good synergistic effect on improving the flame retardance, and the modified basalt fibers can improve the screw torque of the material, avoid the screw cracking problem and improve the flame retardance of the material at the same time. In addition, the mint fiber antibacterial master batch is adopted, so that bacterium breeding can be effectively inhibited, and the antibacterial property of the ABS material is improved.

The invention discloses a preparation method of a mint fiber cool feeling flannelette blanket. The preparation method comprises the following preparation steps: selecting main and auxiliary raw materials; spinning and blank making; flocking two surfaces of the blank carpet; needle brush raising: performing needle brush raising on the flannelette blanket semi-finished product through a needle brush machine under the atomized humid environment condition, and performing suede drying after raising is completed; printing and dyeing; color fixing and shaping treatment; finishing a plush surface; and detecting and warehousing. The preparation method has the beneficial effects that the mint fibers and the bamboo fibers are compounded together to serve as the velvet material, and a needle brush machine is combined for raising, so that the antibacterial performance of the velvet blanket can be realized, and the cool and breathable effects of the velvet blanket can also be achieved; a lubricating effect is achieved in the fluff brushing process, fluff scraps are prevented from flying, and friction electrification of the fluff needle brush is further avoided; curing is implemented in a steam ironing mode, meanwhile, the flannelette blanket is immersed in the treating agent, and the attractiveness of the textures of the flannelette blanket is enhanced.

1. Name of the product of this design: Toothpaste Box (Yiyouqing Baking Soda Toothpaste - Snow Cherry Mint Flavor). 2. Purpose of this design product: used for packaging toothpaste. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

A pest control composition includes from about 4 wt % to about 10 wt % of sodium lauryl sulfate; one or more C5 to C9 hydrotropic salt; from about 1 wt % to about 10 wt % of one or more active ingredients selected from the group consisting of corn mint oil, peppermint oil, spearmint oil, rosemary oil, thyme oil, citronella oil, clove oil, cedarwood oil, cinnamon oil, geranium oil, eugenol, 2-phenylethyl propionate, menthol, menthone, thymol, carvone, camphor, methyl salicylate, p-cymene, linalool, geraniol, cinnamyl acetate, cinnamic alcohol, cinnamaldehyde, citronellol, eucalyptol / 1,8-cineole, alpha-pinene, bornyl acetate, gamma-terpinene, and combinations thereof; and from about 60 wt % to about 95 wt % of water. The pest control composition exhibits a water peak in a 2H spectrum having a width encompassing 90% of the area of the entire water signal of about 50 Hz or more, as determined by the 2H NMR Method.

The invention discloses an olfactory function detection kit and an olfactory scoring method, and the olfactory function detection kit is characterized in that six flavors of garlic, bromhidrosis, vinegar, lemon, fennel and mint are prepared into solid olfactory elements, and the solid olfactory elements are small in volatility, easy to store, strong in durability and simple to prepare. On the basis of clinical research on normal people and people with abnormal olfaction, a set of adaptive calculation formula is integrated, operation and calculation are more convenient, specificity and sensitivity are both improved, and compared with a conventional olfaction detection method, clinical working efficiency is improved, preparation is more convenient, storage is convenient, cost is low, and the method is more suitable for evaluation of olfaction functions of Chinese people. The detection kit provided by the invention has good detection performance and clinical applicability, and can effectively improve the detection accuracy.

A composition of food or therapeutic and other substances for administration as a cloud of droplets, the cloud comprising readily-soluble droplets having a median size range of approximately 3 microns to approximately 20 microns, or 5 microns to 10 microns, or 6 microns to 10 microns, for introduction to an animal via an ortho-nasal or retro-nasal route. Agonists or antagonists may include one or more of the following: sodium iodide, sodium chloride, magnesium chloride, capsaicin, piperine, linalool, ground cinnamon, a cannabinoid, pimento, onion, clove, thyme, ginger, menthol, or TRPV antagonists, and chocolate, Irish cream, caramel, lemon, lime, mango, raspberry, watermelon, blueberry, strawberry, mint, popcorn, meat, Resolvin D2 or nicotine. Devices for delivering compositions as an aerosol are described.

The invention relates to the technical field of food processing, and particularly discloses a novel composite nutritional seasoning liquid which is prepared from the following raw materials in parts by weight: edible salt, old ginger, garlic, onion, shiitake mushroom, kelp, Chinese dates, Chinese wolfberry fruits, Chinese yams, dry red peppers, Chinese prickly ash, orange peels, mint, haws, lemons, star anises, cassia barks, amomum tsao-ko, rhizoma kaempferiae, fennel and the balance of purified drinking water. The preparation method comprises the following steps: S1, dividing raw materials; s2, A flow extraction; s3, extracting the flow B; and S4, cold recombination. According to the method, the raw material is divided into the B flow thermosensitive aromatic flow, the low temperature of 15-40 DEG C and the ultrasonic frequency of 20-45 kHz are adopted for auxiliary extraction, and due to the non-thermal extraction mode, thermal damage of the high temperature to the thermosensitive raw material in the B flow is avoided, and the effects of effectively retaining the aromatic substances and the active ingredients and preventing the aromatic substances and the active ingredients from being degraded and volatilized in the preparation process are achieved.

A machine and method for reducing giveaway material on mint products. The machine may include a conveying assembly for conveying a plurality of mints products to be processed. The machine may also include a processing assembly for processing at least one given mint product at a time, so as to remove an amount of giveaway material from each one of the mint products. The machine may also include a recuperating assembly for recuperating mint products having being processed. The method may include the steps of a) evaluating at least one physical parameter of a given mint product to be processed; b) comparing said at least one physical parameter of the mint product to be processed with a minimum threshold physical parameter in order to determine an attainable range of giveaway material to be removed; c) projecting a targeted amount of giveaway material to be removed from the mint product to be processed depending on the attainable range of giveaway material; and d) removing the targeted amount of giveaway material via at least one surface of the mint product.

The application discloses a throat clearing and larynx relieving composition and application thereof. The throat clearing and larynx relieving composition is mainly composed of raw oils of vitex oil, rhododendron oil, patchouli oil, eucalyptus oil, mint oil and star anise oil and optional added oil and diluent, is stirred and mixed, and has the main function of clearing throat and relieving larynx, and can also achieve the effects of freshening breath, refreshing brain, detoxifying and moistening lung, swelling and pain relieving, and phlegm and cough relieving.

The invention discloses fragrance essential oil capable of improving attention and a preparation method of the fragrance essential oil, and belongs to the technical field of fragrance essential oil. Comprising the following raw materials in percentage by mass: 58.55% of grape seed oil, 10% of French miscellaneous lavender oil, 10% of sweet orange bergamot oil, 10% of rosemary oil, 10% of dementholized peppermint oil, 0.5% of cinnamomum camphora basil oil, 0.5% of French clary sage oil, 0.2% of frankincense oil, 0.1% of Roman chamomile oil, 0.05% of Indian sandalwood oil and 0.1% of sea vetiver root oil. The automobile air freshener is natural essential oil, does not have chemical smell, can improve multi-layer fragrance, improves air in an automobile, and can remove and weaken negative emotion, stabilize emotion, improve attention and thinking clarity, and improve alertness and reaction speed.

The invention discloses an eyesight improving cream formula for improving eyesight and a preparation method thereof, and belongs to the technical field of eyesight health natural product eye protection. Comprising the following raw materials: 5-15 parts of radix salviae miltiorrhizae, 1-5 parts of saffron crocus, 3-10 parts of herba schizonepetae, 3-10 parts of garden balsam stem, 3-10 parts of peach kernel, 3-10 parts of cortex mori radicis, 3-10 parts of cortex periplocae, 3-10 parts of eucommia ulmoides, 1-5 parts of ginseng, 3-10 parts of fructus liquidambaris, 3-10 parts of mint, 20-50 parts of camellia oil, 20-50 parts of sesame oil and 5-15 parts of propolis. The multiple medicinal materials in the formula have a synergistic effect; the blood circulation promoting and blood stasis removing effects of salvia miltiorrhiza and the blood nourishing and blood circulation promoting effects of saffron crocus are combined, eye blood circulation can be remarkably promoted, and sufficient nutrition and oxygen are provided for eye tissue; the herba schizonepetae, the mint and the like have the effects of dispelling wind and clearing heat, and uncomfortable symptoms such as eye fatigue, dryness, redness and swelling can be effectively relieved; the speranskia herb, the peach kernel, the fructus liquidambaris and the like have the effects of dredging channels and collaterals and promoting blood circulation to remove blood stasis, qi and blood circulation of eyes is further improved, and metabolism of eye tissues is enhanced; the eyesight can be effectively improved.

The invention provides a soft antibacterial cool-feeling non-woven fabric and a preparation method thereof.The preparation method comprises the following steps that PLGA and mint extract are dissolved in an organic solvent, an amino silane coupling agent is added, and an oil phase is formed; injecting the oil phase into a water phase containing a surfactant to form a primary emulsion; dispersing the primary emulsion in silicon dioxide sol to form multiple emulsion, and removing the organic solvent and free impurities to obtain the cool-feeling nanoparticle modifier. The soft antibacterial cool-feeling non-woven fabric prepared by the preparation method disclosed by the invention is endowed with excellent and lasting contact cool feeling, antibacterial ability and breathable comfort.

The present invention provides a tangerine peel powder for respiratory health, its preparation method and application. The tangerine peel powder further enhances the protective effect on the respiratory tract by soaking and fermenting papaya juice and adding essential oil components. The present invention combines hot air drying and freeze drying, which not only avoids the destruction of active ingredients by high temperature, but also improves the re-dissolution property through the porous structure of freeze drying, facilitating the rapid release of active ingredients. The tangerine peel in the present invention mainly functions to resolve phlegm and relieve cough, and the fermented papaya juice assists in promoting digestion and regulating the stomach, reducing the generation of phlegm-dampness. At the same time, the anti-inflammatory effect is enhanced through flavonoid components. Peppermint and litsea cubeba essential oils assist in anti-inflammation and soothe the throat, possibly forming a multi-level respiratory protection mechanism. The final product of the present invention is in powder form and can be added to different final products, such as sprays, oral lozenges, creams, etc., to expand its scope of application.

To provide a mask for supporting smoking cessation, which can improve persistence of a smoking cessation effect.SOLUTION: A mask for supporting smoking cessation includes a mask body for covering the mouth and nose of a wearer. The mask body includes a plurality of layers formed of nonwoven fabric. A large number of microcapsules 21 are fixed over the entire area in an intermediate layer 18 located outside the innermost layer positioned on the innermost side in the plurality of layers. The microcapsule 21 contains essential oil containing smoking cessation fragrance (mint and β-caryophyllene) which is fragrance with a smoking cessation effect.SELECTED DRAWING: Figure 3

The invention belongs to the technical field of genetic engineering breeding, and discloses a mint transcription factor McMYC2 and application thereof in regulation and control of essential oil synthesis. A mint MYC2 transcription factor, namely McMYC2, is screened, an encoding gene (namely McMYC2 gene) of the McMYC2 transcription factor is over-expressed in a mint plant, and the transcription factor plays a role in regulating synthesis of mint essential oil by regulating and controlling transcriptional levels of related genes such as McGPPS-LSU and McGPPS-SSU in a mint essential oil synthesis route. The McMYC2 has the function of regulating and controlling synthesis of the peppermint essential oil, a valuable gene resource is provided for cultivating a new variety of peppermint with high essential oil content, and the McMYC2 has an important application value in the aspect of peppermint improvement.

The invention provides an oyster mushroom culture medium which comprises the following raw materials in percentage by weight: 40-50% of cottonseed hull, 10-15% of corncob, 8-15% of sawdust, 6-10% of purple perilla composite powder, 5-8% of tea seed cake pretreatment powder, 3-5% of mint composite powder, 5-8% of wheat bran, 1-2% of gypsum and 0.5-1% of calcium superphosphate, the water content of the culture medium is 65-70%, and the pH value is 6.5-7.5. The invention also provides a preparation method of the oyster mushroom culture medium, which comprises the following steps: mixing the materials according to the formula proportion, and uniformly stirring; adding clear water to adjust the water content to 65-70%, stirring, and standing for 12 hours to enable the raw materials to fully absorb water; the filling amount of each bag is 1.2 kg, sterilizing for 2-3 hours by adopting 121 DEG C high-pressure steam, and cooling to 25 DEG C or below for later use. By adding the purple perilla, the sasangua cake and the mint, the insect prevention performance of the culture medium is remarkably improved, the infectious microbe contamination rate is controlled to be 3% or below, the pest invasion rate is remarkably reduced, and the biological conversion rate and the oyster mushroom quality are remarkably superior to those of a traditional culture medium.

The invention relates to a preparation method of peppermint essence, which solves the problems of quick volatilization and poor durability of the traditional peppermint essence by optimizing the combination of essence components and a slow-release carrier by adopting a multi-layer microcapsule slow-release technology and a nanocapsule technology. According to the method, essence components such as menthol, menthone and leaf isovalerate are mixed with at least two layers of microcapsules, the outer layer microcapsules slowly release fragrance, the inner layer microcapsules quickly release fragrance, and it is ensured that the fragrance is kept for a long time in the using process. Meanwhile, the essence is uniformly dispersed in different carrier systems through ultrasonic-assisted emulsification by adopting a nanocapsule technology, so that the stability and dispersity of the essence are improved. In addition, the temperature-responsive and pH-responsive polymer materials are introduced, so that the release rate of the essence can be adjusted according to the external environment, and the adaptability of the essence is further enhanced.

1. Name of the product of this design: Packaging bag (Dark Chocolate with Mint Filling). 2. Purpose of this design product: used for packaging products. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: Stereoscopic drawing 1.

The invention relates to a chewing gum containing a digestive tract defoaming agent and a preparation method thereof in the technical field of endoscopy, and is characterized in that the chewing gum comprises the following components in percentage by weight: 40 to 60 percent of gum base, 0.5 to 1.0 percent of dimeticone, 0 to 30 percent of sugar or sweetening agent, 0.1 to 0.5 percent of spice, 0.15 to 0.45 percent of softening agent, 0.1 to 0.5 percent of lubricating agent and 8 to 15 percent of water. The chewing gum disclosed by the invention is convenient to carry and use, and is particularly suitable for preparation before endoscopy; in the form of chewing gum, the chewing gum can be used when waiting for examination, so that intestinal movement is improved, and intestinal bubbles are improved; components which do not increase the gas production rate are adopted, and the problem of bubble aggravation is avoided; the taste is mainly fruity, such as mint, so that the acceptability of patients is improved.

The invention discloses a buccal element as well as a preparation method and application thereof, and belongs to the technical field of oral cleaning supplies. The method comprises the following steps: firstly, adding 2.8 to 3.5 parts of glacial acetic acid, 0.005 to 0.015 part of sodium benzoate, 0.005 to 0.015 part of sodium cyclamate, 0.08 to 0.12 part of lactic acid and 0.04 to 0.06 part of citric acid into 100 parts of water, and mixing to form acetic acid mother liquor; then, putting 3.7-4.6 parts of sodium bicarbonate and 0.08-0.12 part of calcium carbonate into a container, adding the acetic acid mother solution into the container, and stirring to form a mixed solution; adjusting the pH value of the mixed solution to 6.8-7.2, then sequentially adding 0.08-0.12 part by weight of lovastatin, 0.02-0.04 part by weight of peppermint water and 0.08-0.12 part by weight of a clove extracting solution, and uniformly stirring, so as to obtain the traditional Chinese medicine composition. The method disclosed by the invention is simple, and the prepared buccal essence is non-toxic and non-irritant, is high in decayed tooth inhibition rate and can quickly relieve decayed tooth pain and dentin hypersensitivity.

The invention provides a dementholized peppermint oil purification device and purification process, and relates to the field of dementholized peppermint oil preparation. The dementholized peppermint oil purification device comprises a first shell, the bottom of the first shell is in bolted connection with a second shell, a first treatment barrel is fixedly installed in the first shell, a second treatment barrel is movably installed in the second shell, and a collecting mechanism is installed between the first shell and the first treatment barrel. A centrifugal mechanism is installed between the second shell and the second treatment barrel, a plurality of electric heating wires are fixedly installed in the first treatment barrel, and a discharging and filtering mechanism is installed at the bottom of the second treatment barrel. Through cooperative operation of the collecting mechanism, the centrifugal mechanism, the discharging and filtering mechanism and the like, traditional complicated purification steps are simplified, automatic liquid discharging, rapid centrifugal layering, precise oil-liquid separation and secondary filtering after steam condensation are achieved, and the problems that in the prior art, efficiency is low, the extraction rate is low and purity is insufficient are effectively solved; the dementholized peppermint oil purification quality and the production benefit are obviously improved.

The invention relates to the technical field of functional food processing, in particular to a chronic stress adaptive tea substitute drink and a preparation method thereof. The tea substitute beverage is divided into a day chronic stress adaptive tea substitute beverage anti-fatigue bag and a night chronic stress adaptive tea substitute beverage nerve-soothing recovery bag. The daytime chronic stress adaptive tea substitute anti-fatigue bag comprises the following components in parts by weight: 25-35 parts of acanthopanax, 20-30 parts of rhodiola rosea, 10-15 parts of mint and 25-35 parts of astragalus membranaceus. The night chronic stress adaptive tea substitute nerve soothing and recovery bag comprises the following components in parts by weight: 15-25 parts of acanthopanax, 25-35 parts of spina date seeds, 15-25 parts of rhodiola rosea and 10-15 parts of liquorice. The effects of ensuring stable psychological behaviors of the user and preventing memory deterioration caused by long-term pressure are achieved; in addition, the traditional Chinese medicine composition also has the effects of improving sleep quality, shortening sleep latency, accelerating pressure and toxin metabolism and relieving tension headache.

The invention relates to the technical field of gingival tumescence, in particular to a gingival tumescence composition, which is prepared from the following raw materials in parts by weight: 10 to 12 parts of borneol, 10 to 12 parts of cortex phellodendri, 10 to 12 parts of dandelion, 12 to 16 parts of flos chrysanthemi indici, 12 to 16 parts of semen ziziphi spinosae, 10 to 12 parts of conch, 12 to 16 parts of piper longum, 10 to 12 parts of camphor, 4 to 6 parts of pericarpium zanthoxyli, 10 to 12 parts of rhizoma chuanxiong and 4 to 6 parts of herba menthae. According to the composition for treating gingival swelling, multiple raw materials are compounded and mixed, meanwhile, a nano silicon dioxide modifier is added, nano silicon dioxide is subjected to ultrasonic immersion extraction through an extracting solution, and the extracting solution is prepared by blending and improving a Vc solution and a honeysuckle extracting solution; the prepared composition has obvious improvement effects on the cure rate, the effective rate and the obvious effective rate of gingival swelling, and also has the effects of cleaning the oral cavity, refreshing breath, preventing moth and strengthening teeth.

The invention discloses an oil-control shampoo and a preparation method thereof, the anti-hair-loss shampoo comprises the following main components: water, a detergent, a conditioner, a lubricant, a foaming agent, an acidic component and a preservative, the detergent is composed of Chinese honeylocust fruit, sasangua cake and tea seed powder, the conditioner is prepared from a loquat leaf extracting solution, a lalang grass rhizome extracting solution, a radix salviae miltiorrhizae extracting solution, a green tea extracting solution, a mint extracting solution and lavender essential oil, the lubricant is prepared from aloe vera gel and cold-pressed camellia oil, and the foaming agent is prepared from sodium cocoyl glutamate and a soapberry concentrated solution. The shampoo contains acidic components and natural components, the limitation that traditional oil control shampoo depends on alkaline components or chemical silicone oil is broken, scalp micro-ecology is regulated and controlled through an acidic environment and natural materials, excessive sebum secretion is reduced, meanwhile, greasy feeling caused by silicone oil residues is avoided, core innovation of oil control is achieved, and the shampoo is worthy of popularization and application. A preservative system adopts natural extracts, so that the sensitization risk of chemical preservatives is reduced.

This invention relates to the field of flavoring technology, specifically to a flavoring containing coffee and cocoa compound extracts and its preparation method. The invention uses coffee extract, cocoa extract, isoprene acetate, menthol, cinnamyl alcohol, linalool, sodium octenyl succinate starch, locust bean gum, sodium di(lauramide-glutamine)lysine, an alcohol solvent, and water to prepare the flavoring. It reduces the amount of alcohol solvent used and employs sodium octenyl succinate starch, locust bean gum, and sodium di(lauramide-glutamine)lysine to increase the green safety of the flavoring, while reducing the adverse effects of organic solvents on human health and the environment. The flavoring of this invention has good heat and cold resistance, excellent stability, and is easy to store, transport, and use. It can also effectively improve the aroma quality of tobacco products and reduce off-flavors, showing good application prospects in cigarettes, cigars, and other products.