Honeysuckle compound tea

A technology of honeysuckle and compound tea, applied in the field of health care beverage processing, can solve the problems of poor taste, unsatisfactory effect, single function, etc., and achieve the effects of significant health care effect, convenient drinking and simple preparation.

Active Publication Date: 2013-12-25
王文泉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, tea beverages sold on the market generally have defects such as poor taste and single function, which cannot meet people's multifunctional needs for beverages.
[0005] At present, various health teas such as green tea, black tea, kung fu tea, etc. sold in supermarkets and ordinary markets only play the role of clearing away heat, quenching thirst, and refreshing,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A honeysuckle compound tea for clearing away heat, which consists of the following raw materials in parts by weight:

[0031] 3 grams of honeysuckle, 1.2 grams of dandelion, 0.25 grams of licorice.

[0032] Preparation method: select each raw material according to the weight of the above combination, fully dry, grind to make coarse powder or blend the original leaves, mix and sterilize, and put into filter paper tea bags to obtain.

[0033] Usage: Put the filter paper tea bag into the cup, add hot water and drink it.

Embodiment 2

[0035] A honeysuckle compound tea for sore throat, which consists of the following raw materials in parts by weight:

[0036] 3 grams of honeysuckle, 1.2 grams of mint, 0.25 grams of licorice, 1 gram of burdock.

[0037] Preparation method: select each raw material according to the weight of the above combination, fully dry, grind to make coarse powder or blend the original leaves, mix and sterilize, and put into filter paper tea bags to obtain.

[0038] Usage: Put the filter paper tea bag into the cup, add hot water and drink it.

Embodiment 3

[0040] A honeysuckle compound tea for reducing fat, which consists of the following raw materials in parts by weight:

[0041] 3 grams of honeysuckle, 0.4 grams of lotus leaf, 0.5 grams of chrysanthemum, 0.25 grams of licorice.

[0042] Preparation method: select each raw material according to the weight of the above combination, fully dry, grind to make coarse powder or blend the original leaves, mix and sterilize, and put into filter paper tea bags to obtain.

[0043] Usage: Put the filter paper tea bag into the cup, add hot water and drink it.

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PUM

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Abstract

The invention discloses a honeysuckle compound tea, mainly comprising the following raw materials in parts by weight: 2-4 parts of honeysuckle, 1-1.5 parts of cortex albiziae, 0.8-1.2 parts of rugosa rose, 0.2-0.3 part of liquorice, 0.4-0.6 part of chrysanthemum morifolium, 0.3-0.5 part of lotus leaf, 1.0-1.5 part of dandelion, 1.0-1.5 part of mint, 0.8-1.2 part of burdock, 0.5-1.0 part of bamboo leaf and 0.5-1.0 part of rhizoma phragmitis. The honeysuckle compound tea disclosed by the invention is simple to prepare, convenient to drink and significant in health-care effect, has a health-care function, and also has the effects of clearing heat, relieving sore-throat, burning fat, hairdressing, preventing heatstroke, eliminating heat and the like; faint scent and good mouthfeel of the honeysuckle and the rugosa rose in the traditional combination are kept.

Description

[0001] technical field [0002] The invention belongs to the technical field of health beverage processing, and in particular relates to a honeysuckle compound tea used for clearing away heat, relieving throat, eliminating fat, releasing heat, preventing heatstroke and beautifying. [0003] Background technique [0004] Tea is one of the three major non-alcoholic beverages in the world and has a long history. However, in modern times, with the rapid development of the global soft drink market, carbonated beverages came from behind and took the dominant position, followed by fruit juice drinks and mineral water. In recent years, the sales of carbonated beverages, which were originally highly regarded, have gradually weakened, while sugar-free beverages represented by tea beverages have risen rapidly, becoming the new main force in the beverage market. With the development of society, more and more people pay attention to health preservation, and tea drinks are considered to...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 王文泉
Owner 王文泉
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