94 results about "Rugosa" patented technology

The invention discloses an air freshener and a preparation method thereof. The air freshener is prepared from the following raw materials in the weight ratio: 70-90 parts of natural plant water extract, 3-8 parts of peppermint essential oil, 3-8 parts of lemon essential oil 2 to 6 parts, 3 to 8 parts of lavender essential oil, 2 to 6 parts of garlic essential oil, 10 to 20 parts of ethanol; the natural plant water extract is to weigh 20 to 40 parts of roses, 10 to 40 parts of Huoxiang 30 parts, 20-40 parts of hyssop, 15-30 parts of hyssop, 20-40 parts of sage, 10-20 parts of verbena, 10-20 parts of gardenia, add 800-2000 parts by weight of water to extract get. The air freshener of the present invention has a fragrant and fresh smell. Spraying it indoors and in various public places can not only purify the air, disperse peculiar smells, improve air quality thoroughly, make people feel refreshed and happy, but also play a certain role. Bacteriostasis, sterilization, disinfection effect.

A capsule and an oral liquid prepared from edible flower of plant or extract of the flower belong to the technology field of food and health food. The capsule and the oral liquid contain 5 to 98% of flower or flower extract, and 2 to 95% of adjuvants. The flower is selected from Rosa rugosa, Camellia japomica, lily, Osmanthus Fragrans, Flos Rosae Chinensis, Lonicera japonica Thunb, Flos Chrysanthemi, Rhododendron, Sophora davidii, bombax ceiba, jasmine, Flos Mume, Diranthus chinensis, lotus, forget-me-not, Flos Sophorae, Lavandula angustifolia Mill., snow lotus, Flos Gomphrenae, Flos Hibisci, Flos Celosiae Cristatae, Flos Puerariae, Fructus Auranti, Gardenia jasminoides, Herba Taraxaci, orchid, Flos caryophyni, Camellia, Flos rosae multiflora, Aglaia flower, Herba Menthae Spicatae flower, Leonurus Artemisia flower, Iris japonica Thunb., loquat flower, Flos Magnoliae, Flos Citri Sarcodactylis, Michelia figo, Juncus effusus Linn., pine pollen, poney, etc. The flower extract is extract of the flowers, and the adjuvants are selected from citric acid, sucrose powder, Mel, Aspartame, xylitol, dextrin, starch, vitamin C, and royal jelly. The capsule and the oral liquid have the advantages of convenient administration, high nutrition and health protection values, good taste, etc.

The invention discloses a black pig feed, which is characterized by being prepared from the following raw materials in parts by weight: 180-200 parts of maize, 8-10 parts of shrimp shell powder, 20-25 parts of vine powder, 30-35 parts of corn stalk powder, 0.2-0.3 part of mature vinegar, 1-2 parts of calcium carbonate, 12-14 parts of yellow cinnamon leaves, 1-2 parts of purslane, 1-2 parts of dandelion, 0.2-0.3 part of ganoderma lucidum, 0.1-0.2 part of rosa rugosa, 1-2 parts of bamboo leaves, 0.3-0.4 part of rabdosia rubescens, 0.4-0.6 part of green tea leaves, 1-2 parts of fleece-flower root leaves, 1-2 parts of date pit, 0.4-0.6 part of angelica sinensis, 0.2-0.3 part of ligusticum wallichii, 2-3 parts of radix rehmanniae preparata, 1-2 parts of gynostemma pentaphyllum, 0.3-0.4 part of root of tomentoseflower larkspour, 0.5-0.7 part of galium aparine, 0.3-0.4 part of rubiaceae borreria stricta, 2-3 parts of phagostimulant and 2-3 parts of wine. According to the formula of the black pig feed, maize and the like are reasonably matched, and the requirements of growth of pigs can be basically met. The black pig feed according to the formula disclosed by the invention contains the traditional Chinese medicines such as the yellow cinnamon leaves, the purslane, the dandelion, the ganoderma lucidum and the like, and has the effects of clearing away heat and toxic materials, and strengthening the middle warmer and benefiting vital energy, the disease resistance of the pig is increased, endotoxin of the pig can be reduced, the immunity and the resistance are improved, the pig is bright in hair, and good in state in the feeding process, disease infection of the pig can be prevented, and the formula is reasonable and scientific.

The invention discloses an extraction method of rosa rugosa essential oil, which comprises the steps: cutting up or pulping raw material rosa rugosa to 5-30 meshes, evenly spraying 0.01-0.1% of bio-enzyme solution for enzymolysis reaction, placing the mixture into an extraction kettle, transferring CO2 into the extraction kettle; regulating the temperature of the extraction kettle into be 30-55 DEG C, and the extraction pressure being 20-40 Mpa. After the extract obtained by separation in a three-level decompression separation mode is extracted for 1.0-4.0h, the extract is sent out from the bottom of a secondary separation kettle to obtain the rosa rugosa essential oil. The extraction method uses the supercritical CO2 for extracting the plant essential oil in the raw material rosa rugosa in the condition of approaching the normal temperature, and has simple and convenient operation and high yield. The essential oil extracted from the rosa rugosa can be used for preparing daily necessities, cosmetics, medicines, foods and the like and has wide application range.

An extract of Rosa rugosa Thunb is disclosed, and contains rose extract (30%) which contains polyose (84.74%), protein (8.57%) and gallic acid derivative (6.69%). It plays such roles as suppressing erythrocyte haematolysis by 100% and peroxidization of tissue lipid by more than 90% and increasing the activity of antioxidant enzyme. It can be used to prepare antioxidant for preventing and treatingdiseases and increasing immunity.

A method for culturing the monthly rose (or rose) tree includes such steps as cutting off the twigs of rose, braiding them, planting and culturing for 2-3 months until growing roots and buds, bud grafting with monthly rose (or rose) flower bud, and culturing for 3-6 months until it is flowering.

The invention provides a brown sugar and saussurea involucrate composition. The composition is prepared from, by weight, 35-95 parts of brown sugar, 2-20 parts of jujube extracts, 0.1-12 parts of dried ginger extracts, 0.05-15 parts of longan pulp extracts, 0.01-10 parts of rosa rugosa var plena extracts, 0.01-10 parts of Paeonia ostii T.Hong et extracts, 0.01-5 parts of saussurea involucrate culture, 0.01-5 parts of donkey-hide gelatin and 0.005-5 parts of ginseng (artificially cultivated) extracts. The composition has the effects of warming uterus for dispelling cold, regulating menstruation and dispelling melancholy, eliminating cold to stop pain and benefiting qi and nourishing blood, is high in overall antioxidant capacity, can reduce liver lipofuscin, can easily remove chloasma, and is convenient to drink, delicious in taste, purely natural, purely green, safe, reliable and free of side effects after long-time use.

The invention discloses rhodobryum roseum healthy tea which is prepared from rhodobryum roseum, sarcococca ruscifolia stapf, paper mulberry fruit, paraphlomis rugosa, and pericarpium trichosanthis in a certain weight proportion. The rhodobryum roseum healthy tea has the purposes of relieving uneasiness of body and mind, nourishing liver and kidney, clearing away liver-fire to treat eye disease, nourishing yin and moistening dryness, moistening lung and reducing phlegm, as well as promoting circulation of qi and relieving chest stuffiness. Owing to low cost, good effect, reasonable formula, easy preparation, simple preservation, being suitable for four seasons, curing diseases and protecting health, convenient drinking and good taste, the rhodobryum roseum healthy tea is applicable to those who suffer from diseases such as heart diseases of chest panic, palpitation and vertigo, neurasthenic and visual deterioration, edema by retention of fluid in the body, absence of menstruation, phlegm heat and cough, diabetes and constipation, etc., on which the rhodobryum roseum healthy tea performs good effects. The rhodobryum roseum healthy tea is an ideal healthy drink.

The invention discloses a method for raising seedlings in plugs by cutting. The method is suitable for cutting propagation of Chinese rose, camellia japonica, rhododendron,rosa rugosa and taxus chinensis. The method mainly comprises the following steps of (1) preparing a cutting shoot, namely selecting annual semi-lignified branches; (2) preparing a cutting plug, namely clipping a thin non-woven fabric to coat vermiculites in holes of the plug; (3) conducting cutting, namely removing leaves from the cut branches, and inserting the branches into the plug; (4) conducting watering; and (5) coating a film. The method is simple and feasible in operation, does not need hormone treatment, has a short rooting time, is suitable for large-scale industrialized seedling raising of Chinese rose, camellia japonica, rhododendron,rosa rugosa and taxus chinensis, and has broad-spectrum adaptability.

The invention provides a method for extracting rose essential oil, which comprises steps: 1 picking; 2 preparation of salted water; 3 salting; 4 distillation of water steam; 5 an oil water mixture which is obtained by cooling through a condenser is guided into an oil water separator, and an oil layer is collected to prepare the rose essential oil after oil and water are fully layered. In the method for extracting the rose essential oil, the salted water which is specially prepared is used for salting rosa rugosa and then steam distillation is performed, and can effectively improve extraction yield and quality of the rose essential oil. The method for extracting the rose essential oil is simple in operation, convenient to master, high in safety, short in distillation time of the water steam, extremely low in energy consumption and low in production cost.

The invention belongs to the field of traditional Chinese medicine, and discloses herbal decoction for treating insomnia. The herbal decoction is prepared from the following TCM raw materials in parts by weight: 10-20 parts of prepared rhizome of rehmannia, 15-25 parts of Chinese yam, 5-15 parts of Indian buead, 5-15 parts of alisma, 10-20 parts of Chinese angelica, 10-15 parts of rhizoma anemarrhenae, 20-40 parts of spina date seed, 10-20 parts of cortex albiziae, 10-20 parts of tuber fleeceflower stem, 15-25 parts of mistletoe, 20-40 parts of drgonsbones, 10-20 parts of polygala tenuifolia, 15-25 parts of curcuma aromatica, 5-10 parts of coptis chinensis, 5-10 parts of liquorice, 10-20 parts of astragali radix, 5-15 parts of rhizome pinelliae preparatum, 10-15 parts of dried orange peel, 5-15 parts of rosa rugosa, 5-15 parts of tree peony bark, 10-20 parts of radix achyranthis bidentatae, 10-20 parts of polygonum multiflorum, 10-20 parts of shelled cedar seed and 10-20 parts of radix paeoniae alba. The herbal decoction prepared by dialectical compatibility of the traditional Chinese medicines obviously improves the difficulty in falling asleep, difficulty in maintaining sleep, dysphoria, soreness and weakness of waist and knees, mental and physical fatigue and other symptoms of a patient.

The invention discloses a method for vegetative propagation of an improved thornless rosa rugosa thunb, relates to a method for vegetative propagation of the rosa rugosa thunb, and belongs to the field of flower planting. The method is characterized by comprising the following steps of: short pruning the root of an apricot tree to obtain parental stocks for later use; selecting annual branches with a rosebud as grafting scions; performing pinching when new shoots of scion buds sprout have a length of about 15cm and have 7 to 9 leaves; and performing regular care. The method has the advantages that compared with the culture period of the conventional method, the culture period of the method is obviously shortened; by using the root of the apricot tree, the waste apricot tree are changed into things of value, and the present resources are fully utilized; compared with seedling flowers, the thornless rosa rugosa thunb cultured by the method has rich flower flavor and high content of aromatic oil; and the thornless rosa rugosa thunb cultured by the method is high in resilience, grafted flowers and trees have strong branches, and the thornless roses have high resistance to a lot of diseases and insects, and particularly have obvious resistance to root rot and gray mold.

A peanut yoghourt containing fresh reed rhizome consists of the following raw materials in parts by weight: 100-120 parts of fresh milk, 2-3 parts of fresh reed rhizome, 5-10 parts of peanut, 2-3 parts of wild jujube, 1-2 parts of wolfberry, 1-2 parts of rolium citrus reticulatae, 1-2 parts of rugosa rose, 1-2 parts of jasmine, 2-3 parts of black tea, 1-2 parts of liriope, 0.5-1 part of edible gelatin, 0.5-1 part of sodium citrate, 2-3 parts of honey, 1-2 parts of carboxymethyl cellulose sodium, and 1-2 parts of LABS bacterium. The preparation method of the invention is simple in process, convenient to operate and environment-friendly. The yoghourt of the invention is added with a plurality of traditional Chinese medicine components. Compared with the conventional yoghourt, the yoghourt of the invention has a certain health care effect and a unique taste.

The invention relates to a manufacturing method of a rose flower lactic acid fermented beverage. The method comprises the following steps: (1) performing refrigeration, that is, dried rosa rugosa cv. plena is put in water for soaking for 20-30 min, then the roses are taken out and put in a refrigerator for refrigeration for 2.5 h, the obtained roses are quickly taken out and put into hot boiled water for soaking for 50-60 min, and filtering is carried out to obtain an extracted solution for later use; and (2) adding sodium chloride, lactic acid bacteria, and white granulated sugar into the extracted solution, and performing fermentation at 35-42 DEG C for 4-5 days to obtain the rose flower lactic acid fermented beverage. The manufactured beverage is naturally rose-red in color, excellent in taste, and rich in nutrition, and has the efficacy of beautifying and nourishing the skin, and delaying senescence.

The invention discloses a method for culturing an ornamental fruit rugosa tree and belongs to the field of garden plant culturing. The method for culturing the ornamental fruit rugosa tree comprises the steps that a rose is cultured into a forming stock, an ornamental fruit rugosa scion is grafted, and management after grafting is carried out; or a rose is cultured into the forming stock, mixing grafting of an ornamental fruit rugosa scion and an ornamental flower rugosa scion is carried out, and management after grafting is carried out. According to the method, the stock and scion grafting combination, the grafting period and the fixed trunk height of the stock are optimized, and it is found that the best grafting compatibility is achieved with the American floribunda no-thorn rose as the stock and a pink single-lobe rose; the grafting survival rate is the highest when grafting is carried out in the middle ten days of March; and the ornamental effect is the best when the fixed trunk height of the stock ranges from 85 cm to 95 cm. The ornamental fruit rugosa tree cultured through the method has an independent trunk, the tree shape is full and attractive, and both fruits and flowers can be ornamented; due to the fact that the ornamental fruit rugosa and the ornamental flower rugosa are grafted on the same stock, the flower ornamental effect can be further improved, the bloom time can be prolonged, and the ornamental value and the commercial value of the ornamental fruit rugosa tree can be improved.

The invention discloses a method for planting Rosa rugosa and improving soil fertility in a saline-alkali land. The method comprises the steps of: adding organic fertilizer for improving the saline-alkali land, preparing land blocks, conducting reproduction, conducting field management and performing harvest, wherein the organic fertilizer for improving the saline-alkali land comprises: in parts by weight, 30-38 parts of animal manure, 10-16 parts of plant straw, 8-12 parts of desulfurization gypsum, 6-10 parts of fly ash, 5-7 parts of tea dust, 4-6 parts of sugarcane bagasse, 3-5 parts of tobacco leftovers, 3-5 parts of seaweed meal, 2-4 parts of a pH adjuster, 2-4 parts of mineral powder and 1-3 parts of a deodorant, and further comprises, in parts by weight, 1-3 parts of microbial agents and 0.01-0.03 parts of rooting powder. According to the method, the saline-alkali land is improved by using the organic fertilizer for improving the saline-alkali land and planting Rosa rugosa, theplanted Rosa rugosa has a high survival rate, a high yield, a large flower shape and high quality, the improvement effect on the whole saline-alkali land is outstanding, and the improvement process is green, environmentally friendly and free of pollution, so that the method is an application technology worthy of promotion in large areas.

The invention relates to the field of fermenting and brewing, and particularly discloses rose flower and mulberry fruit wine. The rose flower and mulberry fruit wine is prepared from 35-45 parts of rose rugosa cv. Plena and 55-65 parts of mulberries in the first period every year. The prepared rose flower and mulberry fruit wine has the red color or brownish red color and has the alcoholic strength of 8-13 %voL. A preparing method of the rose flower and mulberry fruit wine includes the steps of firstly, preparing rose after-fermentation liquid, wherein petals of the rose rugosa cv. Plena in the first period every year serve as the raw material; secondly, preparing mulberry after-fermentation liquid; thirdly, mixing and ageing the rose after-fermentation liquid and the mulberry after-fermentation liquid; fourthly, conducting primary filter-pressing; fifthly, conducting stability treatment, wherein wine is heated at 55 DEG C to 65 DEG C for 30 min, the temperature is kept for 10 h at 50DEG C to 52 DEG C, and the wine is cooled and frozen at -3 DEG C to -6 DEG C for 20 d; sixthly, conducting secondary filter-pressing; seventhly, conducting sterilizing and filling. Mulberries and roseflowers are prepared into the compound fermented wine, the wine has the advantage that aroma and taste are fused, and meanwhile the problem that mulberry and rose flower wine is not good in aroma, clarity and stability after being brewed is solved.

The invention belongs to the field of medical technology, in particular relating to a traditional Chinese medicine preparation used for treating scarlatina and a preparation method thereof. The prescription of the medicine comprises 10 to 15g of lindera root, 0 to 6g for orange kernel, Szechuancape jasmine fruit, orange kernel, litchi seed, common fig, hiraute shiny bugleweed herb, coptis root and amur corktree bark each and 10 to16g for rosa rugosa. The materials are compounded into a preparation and the obtained preparation is made into a honeyed bolus after pulverization. The medicine is taken twice a day with warm water three hours after meal in the morning and evening, and 30 days is a course of treatment. The invention has a wide clinical value.

The invention discloses a gynecological traditional Chinese medicine lotion which is prepared from the following raw materials in parts by weight: 1-15 parts of kuh-seng, 1-15 parts of gromwell, 1-15 parts of motherwort, 3-5 parts of shrubalthea bark, 1-15 parts of phellodendron bark, 1-15 parts of fructus cnidii, 1-10 parts of nutgall, 1-10 parts of rhizoma coptidis from Sichuan of China, 1-10 parts of houttuynia, 1-10 parts of folium artemisiae argyi, 1-10 parts of dandelion, 1-10 parts of purslane, 1-12 parts of felwort, 1-12 parts of moringa leaves, 1-12 parts of rosa rugosa plena and 1-6 parts of licorice roots. Aiming at the pathogenesis and treatment principle of the disease and combining with the modern traditional Chinese medicine theory, the gynecological traditional Chinese medicine lotion has the effects of clearing away heat and drying dampness, dispelling wind and arresting itching, resisting bacteria and diminishing inflammation, killing parasites to relieve itching, preventing mildew and odor, promoting production of body fluid and nourishing yin, checking vaginal discharge and the like. Pure natural Chinese herbal medicines are adopted and can be prepared into an external lotion, a spray, a suppository and the like by adopting a conventional method of traditional Chinese medicine preparations.

The invention discloses a method for preparing epoxydaucenal A and epoxydaucenal B. The method comprises the following steps: S1, performing extraction: crushing rosa rugosa var. plena Rehd dried in shade, performing extraction, performing filtration, and concentrating filtrate until alcohol taste does not exist; step S2, performing macroporous resin enrichment so as to obtain an enrichment substance freeze-dried powder rich in epoxydaucenal A and epoxydaucenal B; step S3, by using N-hexane / ethyl acetate / 95% ethanol / water in the volume ratio being 9 to 7 to 9 to 7 as a solvent system, performing HSCCC separation and purification so as to obtain the epoxydaucenal A and the epoxydaucenal B, wherein the purity of the epoxydaucenal A is 98.5%, and the purity of the epoxydaucenal B is 98.9%. Through adoption of the method provided by the invention, the epoxydaucenal A and the epoxydaucenal B can be efficiently prepared through separation and purification.

The invention discloses essential oil for whitening, moisturizing and removing beverages. The essential oil is prepared from the following raw materials in parts by weight: 4-5 parts of frankincense, 8-10 parts of salvia, 4-5 parts of flores aurantii, 8-10 parts of lemon, 1-2 parts of marjoram, 1-2 parts of salvia, 3-4 parts of chamaemelum nobile, 2-3 parts of rugosa rose, 24-30 parts of grape seed oil, and 8-10 parts of jojoba oil. The essential oil for whitening, moisturizing and removing beverages disclosed by the invention cam effectively whiten and moisturize the skin, and remove chloasma, cyasma and the like by adopting a scientific prescription.

The invention relates to a method for extracting natural procyanidine from rosa rugosa plena. The method includes the steps that fresh roses are pretreated, and a rosa-rugosa-plena raw material A is obtained; the raw material A is put into an ultrasonic continuous countercurrent low-temperature extracting device and extracted, purified water is added, continuous countercurrent extracting is carried out, and extracting liquid B is obtained; the extracting liquid B is primarily filtered to be subjected to ceramic membrane filtering through a ceramic membrane treating device, and filter liquid Cis obtained, and is preserved at the temperature of 5 DEG C to 20 DEG C; the filter liquid C is subjected to ultrafiltration or nanofiltration, impurity molecules with the molecular weight larger than500 Dalton-100,000 Dalton are cut off, and membrane refined filter liquid D is obtained; the membrane refined filter liquid D is subjected to membrane concentration dehydration processing through a reverse osmosis membrane concentration device, and concentrated liquid E with the solid content of 5% to 20% is obtained; the concentrated liquid E is frozen, concentrated solid F is obtained, the concentrated solid F is vacuumed, frozen and dried, and a natural procyanidine product is obtained. The rose procyanidine produced with the method is deep in color, easy to preserve and low in productioncost and can be applied to the food field or the cosmetic field.

The invention discloses a method for preparing roseolic acid D. The method comprises the following steps: S1, performing extraction: crushing rosa rugosa var. plena Rehd dried in shade, performing extraction, performing filtration, and concentrating filtrate until alcohol taste does not exist; step S2, performing macroporous resin enrichment so as to obtain enrichment substance freeze-dried powderrich in roseolic acid D; step S3, by using petroleum ether / ethyl acetate / ethanol / water in the volume ratio being 6 to 5 to 5 to 6 as a solvent system, performing HSCCC separation and purification soas to obtain the roseolic acid D, wherein the purity of the roseolic acid D is 99.3%. Through adoption of the method provided by the invention, the roseolic acid D can be efficiently prepared throughseparation and purification.

The invention discloses a cordyceps militaris ingredient containing mask, which is prepared from five raw material components A, B, C, D and E in parts by weight, wherein the component A comprises pure water, hydrolyzed oat protein, xylitol, tranexamic acid, and dipotassium glycyrrhizinate; the component B comprises glycerin, and transparent xanthan gum; the component C comprises butanediol, nipagin, and scutellaria root extract; the component D comprises trinosin, cordyceps sinensis extract, hydrolyzed royal jelly, aloe fermentation broth, purslane extract, persimmon leaf extract, orange peel extract, phellinus igniarius extract, salicis extract, vanilla extract, roasted rosa rugosa extract, mung bean extract, green tea extract, lithospermum extract, chamomile extract, tree moss extract, and honeysuckle extract; and the component E comprises deionized water. The invention also provides a preparation method of the cordyceps militaris ingredient containing mask. The mask prepared by using the method has the characteristics of safety, no toxicity and wrinkle resistance, and is low in production cost.

The invention relates to wheat germ flour with soy sauce flavor and a preparation method thereof. The wheat germ flour is prepared from the following raw materials in parts by weight: 450-500 parts of wheat germs, 1-1.5 parts of Radix Ophiopogonis, 2-2.5 parts of hedyotis diffusa, 1.8-2.2 parts of Plumeria rubra, 2.3-2.6 parts of pericarpium citri reticulatae, 3-3.5 parts of folia perillae acutae, 1-1.2 parts of flaccid knotweed herb, 1.3-1.5 parts of Rosa rugosa, 8-9 parts of pear flesh, 4-5 parts of milk candy, 30-33 parts of soy sauce, 40-50 parts of chicken soup, 20-22 parts of Chinese Toon Sprout, 10-12 parts of caraway, 14-17 parts of celery and 4-5 parts of nutrition additives. Milk candy and soy sauce are added into the wheat germ flour, the matching ratio is reasonable, therefore, the wheat germ flour is moderate in saltness and sweetness; the chicken soup is added into the wheat germ flour, therefore, the nutritive value is greatly increased, the wheat germ flour has aromatic flavor and delicate flavor; and moreover, the wheat germ flour has the effects of moistening lung, clearing away the heart-fire, regulating qi for strengthening spleen, invigorating the circulation of blood and enriching yin, and is a green health food.

The invention relates to a cosmetic containing a Rosa setate X R. rugosa extract, which comprises the following components in percentage by weight: 35-45 percent of mixture of the Rosa setate X R. rugosa extract and NaCl, 10-12 percent of AES, 0.8-1.3 percent of aluminum magnesium silicate, 0.9-1.2 percent of xanthan gum, 10-15 percent of Rosa setate X R. rugosa pollen and the balance of deionized water. Meanwhile, the invention also discloses a preparation method of the cosmetic. By adopting the Rosa setate X R. rugosa extract which has stable performance and is abundant in various nutrient components, such as vitamin, amino acid, flavone, and the like as an additive of the cosmetic, the cosmetic has the obvious effect in aspects of nutritionally moisturizing human skin, promoting skin metabolism, softening the skin, inhibiting pigmentation and resisting aging.

The invention relates to the field of food, particularly to a manufacturing method of fermented rose wine. The method comprises the following steps: a, preparation of a thick rose flower liquid, in which fresh rosa rugosa cv. plena are pulverized, white granulated sugar, the mass ratio of which to rosa rugosa cv. plena is 6-8%, is added, and uniform stirring is performed to obtain the thick rose flower liquid; b, fermentation, in which integrated grapes are washed and air-dried, and are put into a fermentation tank containing the thick rose flower liquid, fermentation is carried out for 18-25 days at 25-28 DEG C, filtering is carried out, the obtained filtrate is subjected to ozonation for 10-15 min, and the obtained product is subjected to maturation acceleration and aging for 3 months at 15-20 DEG C; and c, manufacture, in which, after maturation acceleration and aging is over, filtering is carried out, propolis and citric acid are added into the obtained filtrate, and disinfection, filtering, and clarification are carried out to obtain the fermented rose wine. The manufactured rose wine is gentle and mellow, and the maturation acceleration and aging time is short.

The invention relates to the field of commercial crop cultivation in farmland returned to forests, in particular to a rosa rugosa and dandelion intercropping cultivation method for returning farmlandto forests and aims to solve the technical problem of labor cost increasing due to high quantity of weeds in exposed land under rosa rugosa. The method includes land selection, land preparation in autumn, high-quality seedling and seed selection and pretreatment, timely transplanting of rosa rugosa, dandelion planting, covering with straw mats, timely watering, field management, dandelion final singling and water-fertilizer management. On the basis of spatial structural complementation of rosa rugosa and dwarf dandelions, row spacing optimization is performed for facilitating ventilation and light transmission to make full use of field light rays, and efficient utilization of natural resources such as light and heat is realized; further, by ground coverage of the dandelions, growth of weeds under rosa rugosa can be reduced, and economic benefits are increased while water and soil loss is reduced. The cultivation method is applied to the field of returning farmland to forests.