Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Peanut yoghourt containing fresh reed rhizome, and preparation method thereof

A technology of fresh reed root and peanut is applied in the field of yogurt containing fresh reed root and peanut, which can solve the problems of limited nutrition, no health care effect, and few varieties, etc., and achieves the effects of unique taste, operation and simple process.

Active Publication Date: 2013-09-11
BENGBU FULIN DAIRY
View PDF3 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yogurt products are rich in nutrients. With the gradual improvement of modern people's requirements for quality of life, the national yogurt market is expanding rapidly. At present, other yogurt products sold in the market have few varieties, similar tastes, and limited nutrition. What health care function cannot meet the various needs of consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A peanut yoghurt containing fresh reed root, which is composed of the following raw materials in parts by weight: 100Kg of fresh milk, 2 Kg of fresh reed root, 5 Kg of peanut, 2 Kg of jujube, 1 Kg of medlar, 1 Kg of orange leaf, 1 Kg of rose, Jasmine 1 Kg, black tea 2 Kg, Ophiopogon japonicus 1 Kg, edible gelatin 0.5 Kg, sodium citrate 0.5 Kg, honey 2 Kg, carboxymethyl cellulose sodium 1 Kg, LABS bacteria 1 Kg.

[0020] 2. A method for preparing peanut yoghurt containing fresh reed rhizome, comprising the following steps:

[0021] (1) Raw material processing:

[0022] Soak the wild jujube of above-mentioned weight portion in 10% sodium chloride solution for 20min, take out, remove the core after draining, put into the glass jar that fills honey, sodium citrate, edible gelatin and marinate for 1 day;

[0023] Stir-fry the above-mentioned peanuts by weight and crush them into powder, and pass through a 100-mesh sieve to obtain peanut powder;

[0024] Grinding the fruit ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A peanut yoghourt containing fresh reed rhizome consists of the following raw materials in parts by weight: 100-120 parts of fresh milk, 2-3 parts of fresh reed rhizome, 5-10 parts of peanut, 2-3 parts of wild jujube, 1-2 parts of wolfberry, 1-2 parts of rolium citrus reticulatae, 1-2 parts of rugosa rose, 1-2 parts of jasmine, 2-3 parts of black tea, 1-2 parts of liriope, 0.5-1 part of edible gelatin, 0.5-1 part of sodium citrate, 2-3 parts of honey, 1-2 parts of carboxymethyl cellulose sodium, and 1-2 parts of LABS bacterium. The preparation method of the invention is simple in process, convenient to operate and environment-friendly. The yoghourt of the invention is added with a plurality of traditional Chinese medicine components. Compared with the conventional yoghourt, the yoghourt of the invention has a certain health care effect and a unique taste.

Description

technical field [0001] The invention mainly relates to the technical field of yogurt, in particular to a yogurt containing fresh reed rhizome and peanuts. Background technique [0002] In recent years, with the enhancement of consumers' health awareness, yogurt is favored by people of all ages due to its rich nutritional content. Yogurt is made by fermenting milk under the action of lactic acid bacteria. It tastes sweet and sour, smooth and nutritious, and is very popular among people. Yogurt products are rich in nutrients. With the gradual improvement of modern people's requirements for quality of life, the national yogurt market is expanding rapidly. Other yogurt products currently on the market have few varieties, similar tastes, and limited nutrition. What health care function can not meet the various needs of consumers. Contents of the invention [0003] The purpose of the present invention is to provide a kind of peanut yoghurt containing fresh reed rhizome...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23C9/133A23C9/13
Inventor 吕九洲
Owner BENGBU FULIN DAIRY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com