Peanut yoghourt containing fresh reed rhizome, and preparation method thereof

A technology of fresh reed root and peanut is applied in the field of yogurt containing fresh reed root and peanut, which can solve the problems of limited nutrition, no health care effect, and few varieties, etc., and achieves the effects of unique taste, operation and simple process.

Active Publication Date: 2013-09-11
BENGBU FULIN DAIRY
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Problems solved by technology

Yogurt products are rich in nutrients. With the gradual improvement of modern people's requirements for quality of life, the national yogurt market is expanding rapidly. At pr

Method used

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Embodiment Construction

[0019] A peanut yoghurt containing fresh reed root, which is composed of the following raw materials in parts by weight: 100Kg of fresh milk, 2 Kg of fresh reed root, 5 Kg of peanut, 2 Kg of jujube, 1 Kg of medlar, 1 Kg of orange leaf, 1 Kg of rose, Jasmine 1 Kg, black tea 2 Kg, Ophiopogon japonicus 1 Kg, edible gelatin 0.5 Kg, sodium citrate 0.5 Kg, honey 2 Kg, carboxymethyl cellulose sodium 1 Kg, LABS bacteria 1 Kg.

[0020] 2. A method for preparing peanut yoghurt containing fresh reed rhizome, comprising the following steps:

[0021] (1) Raw material processing:

[0022] Soak the wild jujube of above-mentioned weight portion in 10% sodium chloride solution for 20min, take out, remove the core after draining, put into the glass jar that fills honey, sodium citrate, edible gelatin and marinate for 1 day;

[0023] Stir-fry the above-mentioned peanuts by weight and crush them into powder, and pass through a 100-mesh sieve to obtain peanut powder;

[0024] Grinding the fruit ...

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Abstract

A peanut yoghourt containing fresh reed rhizome consists of the following raw materials in parts by weight: 100-120 parts of fresh milk, 2-3 parts of fresh reed rhizome, 5-10 parts of peanut, 2-3 parts of wild jujube, 1-2 parts of wolfberry, 1-2 parts of rolium citrus reticulatae, 1-2 parts of rugosa rose, 1-2 parts of jasmine, 2-3 parts of black tea, 1-2 parts of liriope, 0.5-1 part of edible gelatin, 0.5-1 part of sodium citrate, 2-3 parts of honey, 1-2 parts of carboxymethyl cellulose sodium, and 1-2 parts of LABS bacterium. The preparation method of the invention is simple in process, convenient to operate and environment-friendly. The yoghourt of the invention is added with a plurality of traditional Chinese medicine components. Compared with the conventional yoghourt, the yoghourt of the invention has a certain health care effect and a unique taste.

Description

technical field [0001] The invention mainly relates to the technical field of yogurt, in particular to a yogurt containing fresh reed rhizome and peanuts. Background technique [0002] In recent years, with the enhancement of consumers' health awareness, yogurt is favored by people of all ages due to its rich nutritional content. Yogurt is made by fermenting milk under the action of lactic acid bacteria. It tastes sweet and sour, smooth and nutritious, and is very popular among people. Yogurt products are rich in nutrients. With the gradual improvement of modern people's requirements for quality of life, the national yogurt market is expanding rapidly. Other yogurt products currently on the market have few varieties, similar tastes, and limited nutrition. What health care function can not meet the various needs of consumers. Contents of the invention [0003] The purpose of the present invention is to provide a kind of peanut yoghurt containing fresh reed rhizome...

Claims

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Application Information

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IPC IPC(8): A23C9/133A23C9/13
Inventor 吕九洲
Owner BENGBU FULIN DAIRY
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