2434 results about "Chinese Jujube" patented technology

The invention describes a health product additive and preparation for sots or hepatitis B pathogen carriers By adding medicinal fungus fermentation liquor as additive and using effective components and fine powder extracted from plants and herbal medicines by solvent as adjuvant, the health product can be made into forms of effervescent tablet, buccal tablet, chewable tablet, oral taken tablet, candy, chocolate, chewing gum, oral liquid, particle, soluble granules, capsule, aerosol, liquid beverage and solid beverage. The product can relieve alcohol effect, nourish stomach, protect liver, and help to remit hepatitis B virus and hepatitis liver cancer patient condition, achieves a quite important effect for protecting the health of the sots or hepatitis B pathogen carriers in daily or social occasions. The invention provides a good idea to the utilization of the large amount of active fermentation liquid generated with the thallus pharmacy in the medicinal fungus fermentation industries, and also provides a effective approach for increasing the utilization value of the large amount of wild plant resources such as wild jujube and haw widely distributed in the north areas.

The present invention discloses a fruit and vegetable soybean milk drink which is prepared from the following raw materials in parts by weight: fruit juice 10-15 parts, vegetable juice 5-10 parts, Chinese red date soybean milk 3-5 parts, white granulated sugar 3-5 parts, high glucose syrup 2-3 parts, xylo-oligosaccharide 1-2 parts, malic acid 2-5 parts, citric acid 0.1-0.2 part, stabilizer 0.1-0.15 part and pure water 77.15-87.3 parts. The preparation method of the fruit and vegetable soybean milk drink comprises the following steps: (1) preparing the fruit juice; (2) preparing the vegetable juice; (3) preparing the Chinese red date soybean milk; (4) blending; (5) homogenizing and degassing; and (6) sterilizing and bottling. The prepared fruit and vegetable soybean milk drink increases the taste, improves the mouthfeel, maintains the nutritional values and increases the nutrients of the soybean milk, not only satisfies the people's pursuit for taste preferences, but also maintains and adds more nutrients, and has higher nutritional values.

The present invention discloses a balanced nutrient tea and beverage. Its raw material composition includes (by weight portion) 0.5-3 portions of American ginseng, 1-3 portions of sterculia, 2-5 portions of dried longan flesh, 2-5 portions of dried jujube, 2-5 portions of dried apricot flesh, 1-3 portions of spiny jujube kernel, 1-4 portions of lyceum berry, 2-5 portions of raisins, 1-3 portions of tea, 0.5-3 portions of lonicera flower, 0.5-2 portions of notoginseng flower and 1-15 portions of honey. Said invention contains several nutrient components of vitamins, amino acids, saponin, mineral and organic acid, etc. and has several health-care functions of raising immunity of human body, etc.

The invention relates to a healing agent for jujube grafting and an application method thereof, and belongs to a plant regulator. The healing agent comprises an agent A, an agent B and an agent C, wherein the agent A comprises naphthylacetic acid, heteroauxin and gibberellin; the agent B is carbendazim; the agent C is a nutrient. The application method comprises the following steps: dissolving the agent A into 60-85% of alcohol, mixing with the agent B and the agent C to prepare a healing solvent solution; soaking a jujube scion into the healing agent solution for 5-20 minutes and then using. By adopting the healing agent, a plant graft union growth regulator, nutrient, sterilization and moisture are achieved at the same time, and the healing agent has the functions of promoting callus formation, disinfecting, sterilizing, supplying nutrients, preventing moisture loss and the like. Not only is the jujube grafting survival rate improved by adopting a scion soaking method, but also the grafting speed is obviously improved, the labor intensity is reduced, and the grafting cost is saved.

The invention relates to fresh flower food and the preparation method and the usage, which uses edible fresh flower petal of rose flower, safflower, chrysanthemum, lily, honeysuckle, sweet osmanthus, Chinese peony, apple blossom, shrubalthea flower or jasmine flower and other flowers as raw material and edible natural plants extractant of dogbane leaf, black currant leaf, sea buckthorn, medlar, dried dates, liquorice, rhodiola root, balm mint, Chinese yam, aloe and other plants as auxiliary material and adds honey and cane sugar through a plurality of yeasts and acetic acid bacteria mixing and fermenting. The invention takes order of principle for homology of medicine and food and realizes active ingredient dissolution and enhancing for drugs through modern biotechnology, overcomes prior problem of insufficient technology for fresh flower food and health care products. The fresh flower food and the preparation method and the usage has the advantages of having simple production technology, natural product color and pleasant flavor, benefiting qi and nourishing blood, maintaining the skin and restoring hair, resisting fatigue and depression and reducing blood fat and other corresponding healthcare functions, meeting requirements of different multitude and being widely used in production of healthcare products and cosmetic products.

The invention discloses a snow pear, banana and corn jam which is prepared from the following raw materials by weight parts: 198-215 parts of the snow pear, 66-75 parts of the banana, 55-64 parts of the corn powder, 13-16 parts of peach blossoms, 6-9 parts of Radix Ranunculi Ternati, 4-6 parts of Codonopsis Lanceolata, 5-7 parts of Cornus officinalis, 6-8 parts of pseudo-ginseng, 3-4 parts of pawpaw kernels, 4-5 parts of Epimedium davidii franch, 55-58 parts of white sugar, 26-32 parts of chocolate powder, 3-6 parts of black tea powder, 12-15 parts of sesame oil, 28-33 parts of jujube flower honey, and a proper amount of purified water. The jam provided by the invention, during preparation, is added with the corn powder with healthcare effects; the Cornus officinalis which can tonify the liver and kidney, induce astringency, control nocturnal emission and reduce urination, and help produce saliva and slake thirst; the Radix Ranunculi Ternati which can reduce phlegm and resolving masses and reduce swelling and detoxify; the Codonopsis Lanceolata which can enrich the blood, promote lactation, clear away heat and toxic materials, reduce swelling and eliminate pus; the pawpaw kernels which can remove evil and relieve restlessness; the pseudo-ginseng which can clear away the liver-fire and dispell stagnation; and, Epimedium davidii franch which can tonify the kidney and yang, dry damp and dispell pathogenic wind. The jam provided by the invention is bright in color, sour and sweet, fine and soft in mouthfeel, unique in fruit and corn fragrance, high in nutrition and health value, and thus is wide in market prospect.

The invention discloses an enzyme kinase drink. The enzyme kinase drink is prepared by the following steps: cleaning and crushing mandarin oranges, mulberry fruits, blueberries, apples, peaches, plums, apricots, pears, red pomelos, red jujubes, persimmons, figs, Chinese wolfberries, hawthorn, pineapples, bananas, pomegranates, sweet potatoes, lotus roots, fresh ginger, carrots, iron stick yams, fresh lentinus edodes, black beans, red beans and black rice, adding probiotics and fermenting for three times. The enzyme kinase drink has the advantages of high nutritional value, comprehensive probiotics required for a human body, easy absorption by the human body and capability of playing an important role in reactivating the autoimmunity of the human body.

The invention relates to alcohol products, in particular to distiller yeast for manufacturing liquor and a process for preparing the distiller yeast, and further relates to a process for preparing health care liquor by utilizing the distiller yeast. A mixture of wheat, barley and peas is used as a raw materials formula, and the wheat, the barley and the peas are mixed, wherein the weight ratio of the wheat to the barley to the peas is 4:5:1. The raw material formula further comprises bighead atractylodes rhizome which, by weight, accounts for 0.5% of the mixture of the wheat, the barley and the peas, pericarpium citri reticulatae which, by weight, accounts for 0.3% of the mixture of the wheat, the barley and the peas, red jujube which, by weight, accounts for 0.2% of the mixture of the wheat, the barley and the peas, liquorice which, by weight, accounts for 0.3% of the mixture of the wheat, the barley and the peas and folium mori which, by weight, accounts for 0.3% of the mixture of the wheat, the barley and the peas. According to the distiller yeast and the process for preparing the distiller yeast, beneficial microorganisms in the yeast for making hard liquor are fully bred, the quality of the distiller yeast is improved, and a role in restraining infectious microbes is played by adding Chinese herbal medicine. The invention further provides the process for preparing the health care liquor, according to the process, the style characteristics of traditional Chinese liquor are kept, and the health care liquor has the effects of body building, fitness and disease treatment.

The invention discloses a health-care product for recuperating specific intrinsic constitution. The health-care product comprises the following raw materials in parts by weight: 1-8 parts of ginseng, 0.5-8 parts of cordyceps militaris, 1-9 parts of rhizoma polygonati and 1-8 parts of lilies; or 1-4 parts of longan aril, 1-5 parts of lotus seed, 1-2 parts of fingered citron, 1-2 parts of Chinese flowering quince, 1-6 parts of angelica dahurica, 1-6 parts of honeysuckle, 1-5 parts of red jujubes, 1-2 parts of mulberry leaves, 2-4 parts of Chinese yam, 2-6 parts of Chinese wolfberry, 1-4 parts of raspberry, 1-4 parts of euglenophyta, 1-2 parts of walnut kernels, 2-6 parts of horseradish tree leaves, 2-6 parts of snow lotus culture, 1-6 parts of male flowers of eucommia ulmoides, 1-8 parts of Peruvian ginseng powder, 1-4 parts of Acai, 1-4 parts of Noni puree, 1-4 parts of eucommia ulmoides seed oil, 1-2 parts of colla corii asini, 1-2 parts of hyacinth bean and 1-4 parts of Chia seed are added. According to the formation mechanism of the specific intrinsic constitution and the recuperating principle of symptoms, (artificially planted) ginseng capable of reinforcing vital energy and improving immunity, cordyceps militaris capable of complementing essence, qi and spirit of a human body, rhizoma polygonati capable of nourishing qi and yin, and the lilies capable of nourishing yin, clearing heat and promoting salivation are carefully selected from new food raw materials to be used as main raw materials, and the advantages of new resources are fully exerted.

The invention discloses red jujube health-care liquor and a production process thereof. Liquor, red jujubes, grape pips, roses and the like are selected as raw materials, and the red jujube health-care liquor is obtained by heat soaking, low-temperature soaking and repeated treatment of the raw materials. The red jujube health-care liquor is integrated with a plurality of functional raw materials, contains a plurality of effective ingredients such as general flavone, rhodioloside, crude polysaccharides and total saponins, and has multiple health-care efficacies of alleviating fatigue, enhancing immunity, promoting metabolism, promoting blood circulation, removing blood stasis, helping people maintain beauty and keep young, and removing chloasma. The red jujube health-care liquor is crystal and transparent, has unique flavor and health-care efficacy, and is suitable for long-term drinking. The product is clear, glossy, fragrant and pure and mild in taste, sweet and chill, refreshing and soft, and representative, and has a balanced body, long-lasting flavor and unique style. The production method is simple, raw materials used in preparing the red jujube health-care liquor are easy to obtain, and the red jujube health-care liquor is easy for popularization.

The invention discloses a preparation method and application for solid beverage. The solid beverage is prepared from the following raw materials in parts by weight: 2-6 parts of fresh gingers, 2-6 parts of jujubes, 1-2 parts of yams, 0.1-1 part of pericarpium citri reticulatae, 0.1-1 part of dried gingers, 0.5-2 parts of red sugar, 0.2-0.5 part of liquorice, 2-6 parts of fructose, 0.3-1 part of maltodextrin and 0.3-1 part of beta-cyclodextrin. The preparation method comprises the steps of fresh ginger juicing, supercritical dried ginger CO2 extraction, extraction concentration, spraying drying, granulation and the like. According to the preparation method, the volatilization loss of volatile oil under long-time heating extraction is avoided, effective components in the medicinal materials are extracted to the maximum extent, and the effects are guaranteed; the fresh ginger juice is subjected to spraying drying after being covered with the beta-cyclodextrin and the maltodextrin, so that the original fragrance of the ginger is kept to the maximum extent. The solid beverage product prepared by adopting the preparation method tastes good, is prepared from heat water, is convenient to prepare, drink and carry and is an ideal medicinal-edible dual-purpose beverage; tests show that extremely good effects of preventing the coldness, warming the body, tonifying spleen, warming stomach, preventing fever and dysmenorrhea and the like are achieved when people take the product for long time.

A hericium erinaceus and grape dried fruit for nourishing stomach is prepared from the following raw materials in parts by weight: 400-420 parts of grape pulp, 50-60 parts of hericium erinaceus, 30-40 parts of peas, 35-40 parts of sweet potato, 30-35 parts of carrot, 60-70 parts of bayberry juice, 90-100 parts of rice wine, 30-35 parts of hawthorn, 30-35 parts of jujube, 2-25 parts of white sesameseed, 20-25 parts of purple cabbage, 10-15 parts of nori powder, 20-30 parts of milk powder, 3-5 parts of pagoda flower powder, 5-6 parts of kudzuvine root and 5-7 parts of dried orange peel. The preparation process of the hericium erinaceus and grape dried fruit for nourishing stomach is simple and environmentally friendly. By adding the ingredients of hericium erinaceus, bayberry juice, and rice wine and so on, the dried fruit has the function of nourishing stomach and promoting appetite and the nutrition of the dried fruit is enriched. In addition, extracts of Chinese medicinal materials such as pagoda flower powder, kudzuvine root, dried orange peel, prepared rehmannia root and maitake are added, so that the dried fruit has very good health care function and is recommended to most of people.

The invention discloses a traditional Chinese medicine composition for strengthening brain and soothing nerves and a preparation method thereof. The traditional Chinese medicine composition consists of the following components in parts by weight: 15-30 parts of polygala tenuifolia, 6-30 parts of seeds of wild jujube, 30-500 parts of fresh longan, 6-50 parts of nuts, 10-50 parts of fructus alpiniae oxyphyllae, 10-80 parts of cherries, 5-30 parts of fructus schisandrae, 10 parts of irkutsk anemone rhizome, 6 parts of prepared rehmannia root, 6 parts of asparagus cochinchinensis, 6 parts of ligusticum wallichii, 5 parts of polygonum multiflorum, 5 parts of poria with hostwood, 5 parts of radix pseudostellariae, 5 parts of cyperus rotundus, 6 parts of Chinese yam, 7 parts of raw rhizoma polygonati, 8 parts of polygonatum odoratum, 4 parts of dendrobe, 7 parts of lucid ganoderma, 7 parts of liquorices, 12 parts of crataegus pinnatifida, 8 parts of mint, 13 parts of radix ophiopogonis, 120 parts of phragmites communistrin, 7 parts of medlar, 2 parts of Chinese olives (without cores), 16 parts of Japanese ginseng leaves, 120 parts of sugarcane, 120 parts of pears, 40 parts of red dates, 45 parts of rhizoma imperatae, 20 parts of malts, 4 parts of gingers, 4 parts of old tea, 9 parts of astragalus membranaceus, 7 parts of white atractylodes rhizome, 25 parts of dried waterlily leaves, 7 parts of medicated leaven, 10 parts of tremella, 5 parts of lilies, 5 parts of platycladi seeds, 5 parts of lotus seeds, 80 parts of water chestnuts, 10 parts of siraidia grosvenorii, 4 parts of lemons, 3 parts of fructus amomi, 3 parts of fructus caryophylli and 5 parts of radix glehniae. The traditional Chinese medicine composition disclosed by the invention has effects of calming heart, nourishing blood, soothing nerves and improving cardio-cerebral nerves.

The invention relates to a preparation method of a tobacco perfuming agent prepared through molecular distillation treatment of extractum obtained through the Maillard reaction from inferior tobacco leaves. The preparation method comprises the following steps: (1) smashing the inferior tobacco leaves, mixing the smashed inferior tobacco leaves with water and stirring the mixture; (2) treating the mixture with compound enzyme for hours, and conducting enzyme deactivation; (3) adding auxiliary materials comprising Chinese jujube powder, smoked plum, powder of seed of wild jujube and licorice, and conducting the Maillard reaction; (4) extracting with ethanol, filtering, and conducting vacuum concentration at 50-60 DEG C on the filtrate to obtain a tobacco extractum; (5) conducting molecular distillation and separation on the extractum to obtain a light component and a heavy component of essential oil of the tobacco perfuming substance. The preparation method disclosed by the invention is to reuse the inferior tobacco leaves to obtain the product with high value-added, bring about new economic benefit for enterprises, and further promote the smoking quality for the cigarette.

The invention relates to a red jujube automatic classification system and a classification method. A vibration feeder is arranged at one end of a transmission belt, a positive sorting mechanism is arranged on an end face of the transmission belt, and an interval with a certain quantity is arranged between the positive sorting mechanism and the transmission belt. Multiple finished product packaging lines are arranged at the other end of the transmission belt at intervals, positions where the multiple finished product packaging lines are connected with the transmission belt are in a right angle shape, and a classification detection actuating mechanism is arranged above the transmission belt on the positions where each finished product packaging line is connected with the transmission belt. The classification method comprises that: firstly, a guide sorting mechanism is adjusted; secondly, vibration and sieving are carried out; thirdly, red jujubes are guided and sorted; and fourthly, classification is carried out. The system and the method have the advantages that an S-shaped multistage guide sorting mechanism is simple in structure, strong in practical applicability, and high in precision. A red backlight light source is good in anti-interference performance, and the detection precision is high due to the fact that a lens of a camera is matched with a high-precision linear array charge coupled device (CCD) camera and due to area algorithm of the red jujubes. The whole course closed structure is disinfected by ultraviolet light, and the red jujubes accord with requirements of hygiene and food safety.

The invention relates to plant wound liquid containing chitosan oligosaccharide, which is characterized by comprising a plant growth regulator, wherein the regulator is one or more of naphthalene acetic acid and humic acid and accounts for 1 to 50 percent of the total weight of the liquid; and the chitosan oligosaccharide accounts for 0.0015 weight percent to 0.03 weight percent of the total weight of the liquid. The liquid can be prepared into any liquid preparation for spraying. One to five days before plants are trimmed, grafted or girdled, the liquid is used for spraying a wound. The liquid is used for apple trees, pear trees, peach trees, jujube trees, grape vines, mango trees, longan trees, lychee trees, mandarin trees, watermelons, gingko trees, lonicera japonica, jasmine, Chinese rose and the like.

The invention discloses a beauty-maintaining tea and a preparation process thereof. The beauty-maintaining tea is processed by rose, salvia miltiorrhiza, fructus Lycii, semen cassiae, hawthorn, licorice and jujube. The product is prepared by the following steps of: respectively drying, crushing and screening cleaned and selected raw materials; weighing and preparing the processed raw materials in proportion; uniformly mixing, sterilizing and disinfecting the raw materials; filling the raw materials in a paper bag; filling the paper bag in a tank; and packaging the tank. The beauty-maintaining tea has the effects of removing food retention, removing blood stasis, relaxing the bowels, nourishing blood vessels, clearing heat and reducing fat, and also has the function of soothing liver and eliminating stasis in case of regular taking.

The invention discloses red jujube flavor and a preparation method thereof. The red jujube flavor is mainly prepared by the following materials by weight: 95-105 parts of red jujube enzymes, 1-3 parts of red jujube bases, 12-18 parts of maltodextrin and 2.5-3.5 parts of sodium starch octenyl succinate. The preparation method of the red jujube enzymes comprises the following steps: pretreatment: mixing red jujube with water according to the weight ratio of 1 : (2 to 5), and processing by a colloid grinder to prepare red jujube paste; enzymolysis: mixing the red jujube paste with plant enzyme hydrolysis (the Danish Novozymes) according to the weight ratio of 10 : (0.02 to 0.05) and enzymolysis, wherein, the temperature of the enzymolysis is from 50 DEG C to 60 DEG C, and the time is from 1 to 5 hours; deactivating the enzymes. The red jujube flavor has the advantages of good flavor enhancing effect, little additive amount in the practical application and high added-value. The preparation method is simple and easy to operate.

The invention discloses a vehicle-mounted type jujube tree trimmer, comprising a bearing vehicle and a jujube tree trimming device, wherein the jujube tree trimming device comprises a base and a rotating platform; a telescopic boom mechanism, a jujube tree trimmer power mechanism and a jujube tree trimmer operating console are arranged on the rotating platform; the front end of the telescopic boom mechanism is connected with a trimming cutter in a hinging way; the trimming cutter comprises a cutter rotating motor, a fixed cutter head and a rotating cutter head; a first cutter connection frame is connected onto the fixed cutter head; multiple fixed cutter teeth are arranged on the fixed cutter head; rotating cutter teeth are arranged on the rotating cutter head; the telescopic boom mechanism comprises a movable arm supporting seat, a movable arm, a bucket rod, a second cutter connection frame, a lifting oil cylinder, a telescopic oil cylinder and a turning oil cylinder; the bucket rod is sheathed in the movable arm; the second cutter connection frame is connected onto the bucket rod; and the jujube tree trimmer power mechanism comprises a storage battery, a hydraulic oil tank, an oil pump, an engine and a hydraulic control valve bank. The vehicle-mounted type jujube tree trimmer is high in automation degree, high in trimming efficiency, strong in field adaptability, high in working reliability, good in trimming quality and safe to operate.

The invention discloses a healthcare jujube compound juice beverage by lactic acid fermentation and a preparation method, which is characterized in that based on the volume of 100 L, the beverage comprises 15% to 20% dried jujube with the water content of 5% to 28% and 0.7% to 1% ginger according to the mass ratio, as well as 3% to 5% lactic acid culture medium of lactobacillus acidophilus S1 and balance of drinking water according to the volume ratio with a constant volume; the jujube and the pre-boiling water are boiled and beaten according to the mass-volume ratio of 1 : 4 to 6; the pectinase is added for enzymatic hydrolysis; the ginger is juiced after blanching to obtain the ginger juice; the two are mixed according to the mass ratio of 3 to 5 : 1 with sterilization for 10 minutes under the temperature of 121 DEG C; then inoculated fermentation is conducted after sterilization and cooling of the remixed fermented juice; finally sterilization for 10 to 20 minutes under the temperature of 65 to 85 DEG C is conducted to obtain the product. The healthcare jujube compound juice beverage by lactic acid fermentation has the advantages of being beneficial to dyspepsia and enterogastric disorder patients, enriching blood, replenishing qi, beautifying and removing spot and being suitable for application to every deep processing field of jujube.

A production method of selenium-enriched jujube bud tea, comprising: 1. Preparation of a compound selenium preparation: the compound selenium preparation is prepared from a selenium-rich compound micro-fertilizer rich in selenium and various trace elements and a compound chemical fertilizer containing nitrogen, phosphorus and potassium to make. 2. Application of compound selenium preparation: apply solid compound selenium preparation to the roots 10 to 15 days before jujube bud germination; spray liquid compound selenium preparation on the surface of branch buds 5 days after jujube bud germination; 3. Selenium-enriched jujube bud tea The production of jujube buds: the best picking period is when the jujube buds have germinated to a length of 2 to 3 cm. After picking, spread the buds in time to dry, and the finished product is finished after killing, kneading, baking, drying, and baking. The invention utilizes wild mountain jujube and mountain jujube trees growing in a good natural ecological environment, introduces a special selenium-enriched fertilizer into the tree, enriches the organic selenium element in the jujube buds, and forms selenium-enriched jujube bud tea. A green nutritional drink is provided for people to prevent cancer, cardiovascular disease, Keshan disease, Kaschin-Beck disease and other diseases and to strengthen their bodies.

The invention discloses a skin whitening and freckle removing beautifying prescription. The skin whitening and freckle removing beautifying prescription comprises the following components in part by weight: 3-7 parts of white peony, 3-7 parts of Atractylodes, 3-7 parts of poria cocos, 2-3parts of licorice, 25-35 parts of donkey-hide gelatin, 8-12 parts of honey, 8-12 parts of Astragalus, 8-12 parts of Ligusticum chuanxiong, 8-12 parts of Codonopsis pilosula, 8-12 parts of black sesame seed, 8-12 parts of walnut, 3-5 parts of rose, 3-5 parts of aloe, 3-5 parts of jujube and 3-7 parts of wolfberry. The skin whitening and freckle removing beautifying prescription is applicable to symptoms of rough skin, sallow complexion, chloasma and pigmentation and the like caused by deficiency and cold of Qi and blood, and has efficacies of nourishing liver, increasing blood, beautifying skin and eliminating freckle; and after the skin whitening and freckle removing beautifying prescription is taken for 2-3 courses of treatment, the skin becomes white and shiny.

The invention relates to a preparation method of a red date health-care yellow wine with the fatigue eliminating effect and belongs to the technical field of the yellow wine, and specially relates to a preparation method of a yellow wine added with auxiliary materials such as red date. The invention aims to provide the preparation method of the red date yellow wine which is good in flavor and taste and rich in nutrition and has the health care function; and the technical proposal is that the following raw materials are blended in parts by weight: 10 parts of broomcorn millet, 0.4-1 part of red date, 1-3 parts of barbary wolfberry fruit, 1-4 parts of dried currant, 1-3 parts of tremella and 1-4 parts of dried hawthorn. The preparation method provided by the invention is widely applied to the technical field of the red date health-care yellow wine.

The invention discloses a peony tea with a whole flower or a whole petals and a preparation method thereof and relates to a preparation method of edible or medicinal dry peony. The invention comprises the steps of flowers picking, flowers cleaning, dry-proof ingredient spraying, drying and sterilization, sorting, directly packaging or packaging by adding other Chinese herbal medicine for storage; according to the weight percentage per kilogram based on the total amount of the peony tea, the healthy peony tea consists of 18-22 percent of whole flowers of dry peony or peony petals, 0-10 percent of candy sugar, 10-14 percent of dry chrysanthemums, 14-20 percent of dry jujube, 8-10 percent of medlar, 16-20 percent of hawthorn, 12-16 percent of canyon straw, 4-6 percent of orange peel. The peony tea is fresh and natural and can regulate menstruation and alleviate pain; the peony is natural in neutral in nature and is beneficial to the human liver and spleen and can regulate functional activities of vital energy, harmonize the liver meridian, activate the spleen, dissipate hygrosis and replenish qi and blood of the source of vital function, thus having the effects of regulating menstruation and alleviating algomenorrhea for women, preventing cancer, benefiting vital energy, strengthening the middle warmer, alleviating pain and detoxifying, etc.

The present invention relates to the nutrition health product field, in particular to a jujube vinegar natural beverage and a making method. The present invention provides a pure natural beverage according to the traditional Chinese medicine theory of our country, which has the advantages of nutrition supplementary and health preserving functions and good taste. Natural raw materials of Xinzheng high qualified jujubes, jujube flower honey and lotus roots which are famous both at home and abroad are used as the main materials and are matched with more than ten kinds of dear Chinese medicinal materials of wolfberry, astragalus, lanceolata, etc after acetylation to be made into the beverage through a unique process. The beverage is provided with acids Vitamins A, B1, B2, C, E, more than ten kinds of organic acids and trace elements of calcium, phosphorus, ferric, potassium, zinc, etc, which are beneficial to the human health and can effectively promote the calcium absorption of human bodies. The beverage takes good effects on the children wisdom development, the adult skin soothing and maintaining and the aged life prolonging.

The invention discloses compound medlar-jujube and donkey-hide gelatin beautifying tea and a preparation method thereof, belonging to the natural healthcare food for human, in particular to the healthcare food prepared from plants as raw materials. The raw materials for preparing the active ingredients of the tea include medlar, jujube, donkey-hide gelatin, seed of wild jujube, longan pulp, flos sophorae, rose and the like. The preparation method comprises the following steps: 1) steaming the donkey-hide gelatin for later use; 2) adding water to the medlar, the jujube, the seed of wild jujubeand the like, and decocting and extracting; 3) drying the flos sophorae and the rose and crushing; and 4) mixing, granulating and drying. The compound medlar-jujube and donkey-hide gelatin beautifying tea disclosed by the invention has the advantages that: a small number of raw materials are used for preparing the active ingredients, the raw materials are reasonably and scientifically matched, and the effects on enriching blood and beautifying are actually realized.

The patent relates to jujube lycium barbarum tea having health function and production process, which is made from 1 to2 potions of lycium barbarum, 3 to 5 potions of jujube, 0.001 to 0.004 potions of tea-polypheno, 0.05 to 0.5 potions of beta-cyclodextrin, 5 to 8 potions of sucrose, 0.1 potins of citric acid and 0.003 potions of sodium benzoate. The preparing method comprises putting jujube and lycium barbarum in extraction pot, adding six times of the its weight 75% ethanol to heating-circumfluence extract, which are concentrated into refluxing extract; decocting filter residue with water and concentrating filtrate into water-decocting clear paste, adding ethanol to clear paste until the content reaching 75%, then concentrating again to form water-decocting clear paste; finally mixing tea-polypheno and beta-cyclodextrin inclusion complex with refluxing extract and water-decocting clear paste to form jujube lycium barbarum tea. Jujube lycium barbarum tea has tea aroma, jujube aroma, slightly sour taste of lycium barbarum, and has functions of nourishing kidney, spermatogenic, reinforcing yang, benefiting qi, protecting liver, against aging and enhancing physical immunity etc.

The present invention provides a winter jujube vinegar beverage, belonging to a fruit vinegar beverage. It is made up by using winter jujube juice, winter jujube vinegar, jujube flower honey, citric acid, sweetening agent, calcium lactate, ethyl maltol and water as raw material through a certain preparation process.

The invention discloses a method for preparing red jujube essence and red jujube polysaccharides by using defective jujubes. The method comprises the following steps of adding pectinase into the defective jujubes for enzymolysis after cleaning, removing cores, crushing, adding water and pulping; adding lipase, lipoxidase and neutral protease to carry out enzymolysis to obtain enzymatic hydrolysate; extracting and settling the enzymatic hydrolysate after crushing through a colloid mill to obtain liquid supernatant and jujube residues, wherein the liquid supernatant is concentrated and then added into reaction media for heated distilling, and the heated distilling is changed to heated refluxing when the reaction temperature reaches the final temperature; filtering by a sheet frame, wherein the obtained filtrate is red jujube essence; and concentrating, spraying and drying the jujube residues to obtain red jujube polysaccharides after synchronously discoloring and extracting the jujube residues. The red jujube essence prepared by the method has strong roasted sweet aroma of jujubes, can be applied to cigarette products and can be used for improving the aroma. The jujube residues are changed into things of value by the preparation process of the red jujube polysaccharides, and therefore, the method has the process which is simple and easy to implement, has low production cost and higher market competitiveness in the polysaccharide industry.

The invention discloses a drug used for curing postnatal depression and a preparation method thereof. Varied ingredients of the drug are weighted in portions as following: 10 portions to 20 portions of radix bupleuri, 10 portions to 20 portions of roots of Chinese angelica, 10 portions to 20 portions of root of herbaceous peopny, 10 portions to 20 portions of root bark of tree paeony, 10 portions to 20 portions of cape jasmine, 10 portions to 20 portions of mentha, 10 portions to 20 portions of poria cocos, 10 portions to 20 portions of rhizome of large-headed atractylodes, 10 portions to 20 portions of root of membranous mile vetch, 10 portions to 20 portions of light wheat, 10 portions to 20 portions of Chinese red date, 10 portions to 20 portions of radix curcumae, 10 portions to 20 portions of nard, 10 portions to 20 portions of lily, 10 portions to 20 portions of dried rhizome of rehmannia, 10 portions to 20 portions of Albizzia julibrissin durazz and 10 portions to 20 portions of licorice root. The drug used for curing the postnatal depression has simple preparation technology, low cost and obvious curative effect and can sooth the liver, reinforce spleen and stomach, clear heat and relieve restlessness, obey hepatic qi, clear healthy and lively vigor and can nourish the blood. The preparation method of the drug of the invention has simple technology, low price of raw materials, good curative effect without any toxicity or side effect, short curing time and good social and economic benefits.