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Jujube medlar tea and producing technology thereof

A production process, wolfberry technology, applied in tea extraction, plant raw materials, metabolic diseases, etc., can solve the problems of prone to precipitation, prolong storage time, jujube wolfberry tea production process, etc., to improve the body's immunity, enhance immunity, The effect of maintaining a healthy body

Inactive Publication Date: 2007-10-17
NANJING JINGYU PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to overcome the deficiencies in the prior art and provide a kind of flavor that not only retains the jujube, Chinese wolfberry and tea, the active ingredient is not destroyed after extraction and refining, but also solves the quality problems such as easy precipitation, and at the same time Jujube wolfberry tea with extended storage time and production process thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: take by weighing 3 kilograms of jujubes and remove the core and break them, add 1 kilogram of qi fruit, put them together in an extraction tank, add 75% ethanol that is 6 times the weight of jujube and wolfberry, and carry out heating and reflux extraction for 1 hour, Filter the extract, recover ethanol from the filtrate, concentrate it into a reflux extract for later use, add water 8 times the weight of the filter residue to decoct for 1 hour, filter after decoction, concentrate the filtrate into water and decoct a clear paste, and concentrate into Add ethanol to the water decoction clear paste until the ethanol content reaches 75%, let it stand for 4 hours, filter the filtrate to recover ethanol, concentrate it into water decoction extract, and clathrate 0.01 kg of tea polyphenols with 0.05 kg of β-cyclodextrin An inclusion compound is formed, and the inclusion compound is uniformly mixed with the above-mentioned reflux extract and decoction extract to be...

Embodiment 2

[0019] Embodiment 2: take by weighing 5 kilograms of jujubes and remove the core and break them, add 2 kilograms of qi fruit, put them together in an extraction tank, add 75% ethanol that is 6 times the weight of jujube and wolfberry, and carry out heating and reflux extraction for 1 hour, Filter the extract, recover ethanol from the filtrate, concentrate it into a reflux extract for later use, add water 8 times the weight of the filter residue to decoct for 1 hour, filter after decoction, concentrate the filtrate into water and decoct a clear paste, and concentrate into Add ethanol to the water decoction clear paste until the ethanol content reaches 75%, let it stand for 4 hours, filter the filtrate to recover ethanol, concentrate it into water decoction extract, and clathrate 0.04 kg of tea polyphenols with 0.5 kg of β-cyclodextrin An inclusion compound is formed, and the inclusion compound is uniformly mixed with the above-mentioned reflux extract and decoction extract to be...

Embodiment 3

[0020] Embodiment 3: take by weighing 3 kilograms of jujubes, remove the core and break, add 1 kilogram of qi fruit, put them together in an extraction tank, add 75% ethanol that is 6 times the weight of jujube and wolfberry, and carry out heating and reflux extraction for 1 hour. Filter the extract, recover ethanol from the filtrate, concentrate it into a reflux extract for later use, add water 8 times the weight of the filter residue to decoct for 1 hour, filter after decoction, concentrate the filtrate into water and decoct a clear paste, and concentrate into Add ethanol to the water decoction clear paste until the ethanol content reaches 75%, let it stand for 4 hours, filter the filtrate to recover ethanol, concentrate it into water decoction extract, and clathrate 0.01 kg of tea polyphenols with 0.05 kg of β-cyclodextrin Form clathrate, this clathrate mixes with above-mentioned reflux extract and decoction extract evenly, adds 5 kilograms of sucrose, 0.1 kilogram of citric...

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PUM

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Abstract

The patent relates to jujube lycium barbarum tea having health function and production process, which is made from 1 to2 potions of lycium barbarum, 3 to 5 potions of jujube, 0.001 to 0.004 potions of tea-polypheno, 0.05 to 0.5 potions of beta-cyclodextrin, 5 to 8 potions of sucrose, 0.1 potins of citric acid and 0.003 potions of sodium benzoate. The preparing method comprises putting jujube and lycium barbarum in extraction pot, adding six times of the its weight 75% ethanol to heating-circumfluence extract, which are concentrated into refluxing extract; decocting filter residue with water and concentrating filtrate into water-decocting clear paste, adding ethanol to clear paste until the content reaching 75%, then concentrating again to form water-decocting clear paste; finally mixing tea-polypheno and beta-cyclodextrin inclusion complex with refluxing extract and water-decocting clear paste to form jujube lycium barbarum tea. Jujube lycium barbarum tea has tea aroma, jujube aroma, slightly sour taste of lycium barbarum, and has functions of nourishing kidney, spermatogenic, reinforcing yang, benefiting qi, protecting liver, against aging and enhancing physical immunity etc.

Description

Technical field: [0001] The invention belongs to the technical field of deep processing of wolfberry and jujube, and in particular relates to an edible and health-care jujube wolfberry tea made by extracting the active ingredients of jujube and wolfberry during the deep processing of wolfberry and jujube and its production process. Background technique: [0002] Jujube and wolfberry have been used as both medicine and food since ancient times. Both are rich in active ingredients needed by the human body, multivitamins and minerals. Lycium barbarum mainly contains Lycium barbarum polysaccharide, carotene, ascorbic acid, betaine, trace elements and various amino acids. Function: Jujube mainly contains isoquinoline alkaloids, jujube bases, jujube bases, cyclic peptide alkaloids, jujube glycosides, polysaccharides, calcium, phosphorus, iron and other components, which are heart-strengthening, healthy, liver-protecting, anti-inflammatory Cancer, promote digestion, improve immun...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L2/38A23L1/28A23L1/212A23F3/30A61K36/725A61P3/02A61P1/14A23L31/00A23L33/10
Inventor 王树岚
Owner NANJING JINGYU PHARMA
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