Beverage of fruit, plant perfume materials and edible flowers through combination match

Abstract

The invention relates to a beverage of fruits, plant perfume materials and edible flowers through combination match and a preparation method thereof. The preparation method comprises the following steps of: taking the fruits, the plant perfume materials and the edible flowers as main materials; respectively preparing fruit juice through zymohydrolysis, plant perfume martial extracts and edible flower extracts through digestion, and then mixing; then adding bee honey or white sugar to adjust the sugar content; adding citric acid to adjust the degree of acidity; and preparing the beverage after sterilization, yeast inoculation and fermentation. On the basis of an aromatic dietary therapy health preserving theory, the fruits, the plant perfume materials and the edible flowers are taken as the main materials, and are rich in various natural nutritional ingredients; through the ingredients in the edible medicine of the materials, the beverage has health effects and medicinal values on promoting blood circulation to remove blood stasis, promoting qi to activate blood, nourishing and preserving health, improving immunity and the like; and through the unique match of the three main materials, the beverage has unique fragrance and mouth feel of being aroma, sweet after taste and the like.

Description

technical field [0001] The invention relates to a beverage combined with fruits, plants, spices and edible flowers, belonging to the technical field of food processing. Background technique [0002] Beverages are made of water as the basic raw material, produced by different formulas and manufacturing processes, and are directly consumed by people. The beverage production and processing industry is developing rapidly. Beverages are mainly divided into non-alcoholic beverages, such as fruit and vegetable juice beverages, protein beverages, packaged drinking water, tea beverages, coffee beverages, solid beverages, special-purpose beverages, plant beverages, flavored beverages, etc. And alcoholic beverages, such as brewed wine, distilled wine, etc. In addition to providing moisture, beverages have certain nutrition because they contain unequal amounts of sugar, acid, milk, various amino acids, vitamins, inorganic salts and other nutritional components in beverages of differen...

AI Technical Summary

Problems solved by technology

[0003] During the production and processing of beverages, in order to facilitate storage, stabilize nutrients, add nutrients and other purposes or functions, currently commercially available beverages often add additives such as pigments, flavors, saccharin, and preservatives during the production process. Brings a burden to the human liver, long-term consumption of beverages containing preservatives may even lead to the occurrence of cancer, which is life-threatening; in addition, even if some fruit and vegetable beverages are advertised as beverages with natural juices, in order to meet the needs of production or sales, in the process of processing , the production conditions often cause the vitamins in the fruit to be destroyed and the nutritional value to be lost