Beverage of fruit, plant perfume materials and edible flowers through combination match

A technology of plant spices and edible flowers, applied in application, food preparation, food science, etc., can solve problems such as liver burden, cancer, and loss of nutritional value, and achieve the effect of improving immunity

Inactive Publication Date: 2013-06-26
邓成凯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] During the production and processing of beverages, in order to facilitate storage, stabilize nutrients, add nutrients and other purposes or functions, currently commercially available beverages often add additives such as pigments, flavors, saccharin, and preservatives during the production process. Brings a burden to the human liver, long-term consumption of beverages containin

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0017] Example 1 Prepare the beverage with the combination of fruits, plants, spices and edible flowers according to the following steps:

[0018] (1) Weigh 80 parts of fruits, 8 parts of plant spices and 30 parts of edible flowers according to the ratio. The fruits are passion fruit, cantaloupe, cantaloupe, peach, mango, mountain eggplant, apricot, calcium fruit, 4kg, plant spices Citronella, bay leaf, wolfberry, mint leaves total 0.4kg, edible flower roses, chrysanthemum, safflower, osmanthus, jasmine total 1.5kg;

[0019] (2) Preparation of fruit juice: After washing the fruit and distilled water in a ratio of 1:1, after filtering, take the clear liquid to obtain the juice;

[0020] (3) Preparation of plant spice extract: the plant spice is washed, dried and ground into a fine powder of 80 mesh. The plant spice powder is placed in an extraction container together with 8 times its weight of distilled water, and immersed at 80°C. Extract for 1 hour, then filter, take the filtrate, ...

Example Embodiment

[0023] Example 2 The beverage with the combination of fruit, plant, spice and edible flower of the present invention was prepared according to the following steps:

[0024] (1) Weigh 50 parts of fruits (5kg in total of chervil, cape gooseberry, raspberry, plum, pomegranate, mulberry, and fig) according to the ratio, 5 parts of plant spices (0.5kg in total of laurel, wolfberry, fennel, and American ginseng). 50 servings of edible flowers (5kg total of chrysanthemum, carnation, violet and lily);

[0025] (2) Preparation of fruit juice: After washing the fruit, it is beaten with small molecule water in a ratio of 1:1.2, filtered, and the clear liquid is taken to obtain the juice;

[0026] (3) Preparation of plant spice extract: the plant spice is washed, dried, and ground into a 60 mesh fine powder, and the plant spice powder is placed in an extraction container with 10 times the weight of small molecule water at 90°C. , Leaching for 1h, then filtering, taking the filtrate, adding 10 t...

Example Embodiment

[0029] Example 3 The beverage with the combination of fruit, plant, spices and edible flowers of the present invention was prepared according to the following steps:

[0030] (1) Preparation of juice: Take 100 parts of fruits (passion fruit, preserved fruit, apricot, plum, pomegranate) according to the ratio, wash the fruit and beaten with distilled water in a ratio of 1:1.5, filter, and take the clear liquid. Make juice

[0031] (2) Preparation of plant spice extract: take 10 parts of plant spice (geranium, lemongrass, citronella, vanilla, coffee) according to the ratio, wash and dry the plant spice, and grind it into a fine powder of 80 mesh. The fine spice powder is placed in an extraction container with 12 times its weight of distilled water, and it is extracted at 85°C for 2 hours, then filtered, and the filtrate is taken. The resulting filter residue is then added with 8 times of distilled water. Extracted at 85°C for 4 hours, clarified and filtered , Take the filtrate, comb...

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PUM

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Abstract

The invention relates to a beverage of fruits, plant perfume materials and edible flowers through combination match and a preparation method thereof. The preparation method comprises the following steps of: taking the fruits, the plant perfume materials and the edible flowers as main materials; respectively preparing fruit juice through zymohydrolysis, plant perfume martial extracts and edible flower extracts through digestion, and then mixing; then adding bee honey or white sugar to adjust the sugar content; adding citric acid to adjust the degree of acidity; and preparing the beverage after sterilization, yeast inoculation and fermentation. On the basis of an aromatic dietary therapy health preserving theory, the fruits, the plant perfume materials and the edible flowers are taken as the main materials, and are rich in various natural nutritional ingredients; through the ingredients in the edible medicine of the materials, the beverage has health effects and medicinal values on promoting blood circulation to remove blood stasis, promoting qi to activate blood, nourishing and preserving health, improving immunity and the like; and through the unique match of the three main materials, the beverage has unique fragrance and mouth feel of being aroma, sweet after taste and the like.

Description

technical field [0001] The invention relates to a beverage combined with fruits, plants, spices and edible flowers, belonging to the technical field of food processing. Background technique [0002] Beverages are made of water as the basic raw material, produced by different formulas and manufacturing processes, and are directly consumed by people. The beverage production and processing industry is developing rapidly. Beverages are mainly divided into non-alcoholic beverages, such as fruit and vegetable juice beverages, protein beverages, packaged drinking water, tea beverages, coffee beverages, solid beverages, special-purpose beverages, plant beverages, flavored beverages, etc. And alcoholic beverages, such as brewed wine, distilled wine, etc. In addition to providing moisture, beverages have certain nutrition because they contain unequal amounts of sugar, acid, milk, various amino acids, vitamins, inorganic salts and other nutritional components in beverages of differen...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/09
Inventor 邓成凯
Owner 邓成凯
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