This invention discloses a
traditional Chinese medicine (TCM) for treating neck, back, and
leg pain, as well as cardiovascular and cerebrovascular diseases, and its preparation method, belonging to the field of TCM technology. The TCM is composed of various
medicinal herbs, including peach kernel, safflower, angelica, red peony root, leech, and
earthworm, in
specific weight proportions. Its core treatment principle is "activating
blood circulation and removing
blood stasis, clearing the meridians, promoting qi circulation and relieving pain, and dissolving thrombi and unblocking collaterals," while also addressing the symptoms by tonifying qi and blood and nourishing the liver and kidneys. The herbs work synergistically to treat both the
root cause and the symptoms. The preparation method includes steps such as
raw material screening and
processing, ingredient mixing, decoction extraction, secondary decoction, flavoring, and packaging and storage. The process is simple and low-cost. This TCM has definite
efficacy and few side effects, effectively treating injuries from falls and blows,
lumbar muscle strain,
lumbar disc herniation,
cerebral infarction, cerebral hemorrhage, and
myocardial infarction. It also improves symptoms such as limb numbness and hemiplegia, solving the problems of limited treatment scope and unstable
efficacy in existing TCM formulas, making it suitable for clinical application.