This invention belongs to the field of
traditional Chinese medicine compound prescription technology, and discloses a medicinal and edible herbal compound prescription for nourishing the ovaries and its preparation method, which is composed of the following
raw material components: 10-15 parts of wolfberry, 10-15 parts of yam, 10-15 parts of
cornus officinalis, 10-15 parts of mulberry, 10-15 parts of
polygonatum sibiricum, 10-15 parts of
cistanche deserticola, 10-15 parts of
alpinia oxyphylla, 10-15 parts of
codonopsis pilosula, 10-15 parts of
astragalus membranaceus, 5-10 parts of poria cocos, 5-10 parts of
donkey-hide
gelatin, 5-10 parts of
angelica sinensis, 5-10 parts of peach kernel, 5-10 parts of citron, 5-10 parts of
jujube seed, and 5-10 parts of licorice. The preparation method of the herbal compound for nourishing the ovaries from both medicinal and edible sources includes: weighing each component of the herbal compound, soaking each component in 3 times its volume of water for 30 minutes; bringing the soaked components to a boil over
high heat, then simmering over low heat for 40 minutes, and then removing the liquid; adding another 3 times its volume of water, bringing to a boil over
high heat, then simmering over low heat for 40 minutes, removing the liquid, mixing the two liquids, and refrigerating for later use. This invention is a herbal compound that combines medicinal and edible properties and functions, with mild medicinal properties, no toxic side effects, and significant effects on regulating the body and nourishing the ovaries.