2340 results about "Colla corii asini" patented technology

The invention provides nutrition noodles containing Chinese medicine components and a preparation method thereof; the nutrition noodles are prepared from the raw materials which comprise flour and the following Chinese medicine components, wherein every 5kg of flour is mixed with the Chinese medicine components by weight: 4 to 10g of ginseng, 3 to 6g of radix codonopsitis, 3 to 6g of astragalus, 4 to 8g of polygonatum, 2 to 5g of atractylode, 10 to 20g of yam, 3 to 6g of rehmannia, 4 to 8g of polygonum, 3 to 8g of angelica, 4 to 10g of donkey-hide gelatin, 5 to 10g of medlar, 4 to 6g of root of herbaceous peony, 4 to 8g of radix, 3 to 6g of asparagine, 4 to 8g of polygonatum, 4 to 8g of root of straight ladybell, 10 to 15g of lily, 4 to 8g of ligustrum lucidum, 5 to 8g of psoralen, 4 to 8g of cistanche, 3 to 8g of morinda, 4 to 7g of dodder, 5 to 10g of cornus, 3 to 7g of schisandra, 3 to 7g of poria, 5 to 8g of coix seed, 3 to 6g of clove, 4 to 8g of nutmeg, 3 to 6g of fructus tsaoko, 4 to 8g of rhizoma gastrodiae, 4 to 8g of kidney tonifying nut, 3 to 6g of fructus momordicae, 10 to 20g of lotus seeds and 3 to 7g of notoginseng. The nutrition noodles have various health care effects.

The invention discloses green tonic lucid ganoderma (three immortals) cream for preventing sub-health and a preparation method thereof. Lucid ganoderma is used as a main raw material. The preparation method comprises the following steps of: scientifically blending the lucid ganoderma and other Chinese medicinal materials, soaking, decocting and concentrating the materials, then properly adding nutrient or dietary supplements into the concentrate, and finally adding refined honey (or honey) or colloid medicament such as previously melted donkey-hide gelatin and the like serving as a cream collecting agent into the mixture to form the green tonic lucid ganoderma (three immortals) cream. The green tonic lucid ganoderma (three immortals) cream has the effects of nourishing and building the body, prolonging the life, preventing and treating diseases, effectively preventing sub-health and the like, and has unique health promotion significance for promoting the three aspects of 'essence, energy, spirit' of the human body in particular.

The invention relates to a method for preparing health care wine in the field of health wine product. The compositions and the weight portions are as follows: 20 to 25 portions of ginseng, 10 to 15 portions of astragalus root, 15 to 20 portions of liquorice, 15 to 20 portions of Chinese yam, 10 to 15 portions of angelica, 10 to 15 portions of root of herbaceous peony, 20 to 25 portions of Chinese wolfberry, 10 to 15 portions of dried rhizome of rehmannia, 10 to 15 portions of prepared rhizome of rehmannia, 15 to 20 portions of colla corii asini, 10 to 15 portions of schisandra chinensis, 10 to 15 portions of dogberry, 20 to 30 portions of pilose antler, 20 to 30 portions of worm grass, 20 to 25 portions of epimedium, 15 to 20 portions of Cistanche salsa, 20 to 30 portions of safflower, 20 to 25 portions of radix salviae miltiorrhizae, 15 to 20 portions of radix cyathulae, 10 to 15 portions of cinnamon, 15 to 20 portions of polygala, 20 to 30 portions of eucommia bark, 10 to 15 portions of polygonatum, 20 to 25 portions of Tuckahoe, 15 to 20 portions of hawthorn, 20 to 25 portions of dried orange peel, 15 to 20 portions of bitter cardamom, and 30 to 40 portions of glossy ganoderma, wherein the compositions are brewed by white spirit. The composing formula has appropriate compatibility and efficacies of invigorating the vital energy, enriching the blood, nourishing Yin and Yang, promoting blood circulation to dispel blood stasis, calming the nerve and regulating the vital energy, tonifying the kidney and arresting seminal emission, opening and regulating all vessels, improving the immunity, delaying senility, and nourishing the Yin and strengthening the Yang.

The invention relates to the field of food drink, in particular to a collagen drink preparation, and aims to overcome the shortcoming of single function of the existing collagen solid drink. The collagen drink preparation comprises the following raw materials: collagen, fructo-oligosaccharide, medicinal and edible extract, food additive, sorbitol and honey, wherein the medicinal and edible extract includes at least two of red date extract, colla corii asini extract, medlar extract, poria cocos extract, lemon extract, lotus leaf extract, hawthorn extract, spina date seed extract and lily extract; the food additive includes any one to three of sweetener, iron supplement, vitamin C, citric acid and L-carnitine; and a preparation method of the collagen drink preparation mainly comprises the steps of: pretreatment, accessory weighing, mixing, drying and sterilizing, soft material preparation, granulation, finishing and the like. The collagen drink preparation provided by the invention can realize the beauty of a skin surface layer and the deep health of an organism, and has the effects of tonifying blood, replenishing qi, improving immunity and moistening intestines to remove toxins.

The invention discloses a donkey-hide gelatin preparation and a preparation method thereof. The components of raw materials comprise donkey hides, rock sugar, bean oil, tea oil, yellow wine and the like; and the preparation method comprises the process steps of hide soaking, hide washing, hide scalding, hide melting, filtration, gelatin juice separation, evaporation, impurity extraction, concentration and gelatin forming, vacuum microwave drying, crushing, preparation, treatment on defective products of the donkey-hide gelatin preparation and the like. The donkey-hide gelatin preparation not only technically improves the prior art naturally, avoids pollutions, improves the product quality and the yield, shortens the production period and reduces the energy consumption and the labor hour, but also is added with the tea oil in the formulation to improve the health care attribute of the donkey-hide gelatin preparation and have a better taste.

The invention discloses a skin moisturizing paste and a preparation method thereof and belongs to the technical field of health care food processing. Medical and edible raw materials are selected and combined scientifically; and the skin moisturizing paste is obtained through the steps of raw material impurity removal and cleaning, mixing and decocting, concentration, blending, re-concentration, cooling, filling, sterilization and packaging. The formula of the skin moisturizing paste comprises 20-65 parts by weight of medlar, 4-12 parts by weight of donkey-hide gelatin, 2-7 parts by weight of rose, 20-35 parts by weight of red dates, 0-10 parts by weight of ginseng, 0-15 parts by weight of longan, 0-25 parts by weight of Chinese yam, 0-20 parts by weight of black sesame, 0-15 parts by weight of poria cocos, 0-10 parts by weight of lily and 0-15 parts by weight of hawthorn. The skin moisturizing paste is not added with any food additive and the product is rich in polysaccharide, protein, saponin, anthocyanin, unsaturated fatty acid, mineral element and various vitamins. The skin moisturizing paste is fine, smooth and mellow in taste, and delicious with sour and sweet tastes, and has the effects of nourishing blood and tonifying Qi, strengthening the spleen and stimulating appetite, calming the nerves and improving eyesight, moisturizing the skin and removing spots, whitening the skin and blackening the hair, and delaying aging.

The invention discloses a health-care product for recuperating specific intrinsic constitution. The health-care product comprises the following raw materials in parts by weight: 1-8 parts of ginseng, 0.5-8 parts of cordyceps militaris, 1-9 parts of rhizoma polygonati and 1-8 parts of lilies; or 1-4 parts of longan aril, 1-5 parts of lotus seed, 1-2 parts of fingered citron, 1-2 parts of Chinese flowering quince, 1-6 parts of angelica dahurica, 1-6 parts of honeysuckle, 1-5 parts of red jujubes, 1-2 parts of mulberry leaves, 2-4 parts of Chinese yam, 2-6 parts of Chinese wolfberry, 1-4 parts of raspberry, 1-4 parts of euglenophyta, 1-2 parts of walnut kernels, 2-6 parts of horseradish tree leaves, 2-6 parts of snow lotus culture, 1-6 parts of male flowers of eucommia ulmoides, 1-8 parts of Peruvian ginseng powder, 1-4 parts of Acai, 1-4 parts of Noni puree, 1-4 parts of eucommia ulmoides seed oil, 1-2 parts of colla corii asini, 1-2 parts of hyacinth bean and 1-4 parts of Chia seed are added. According to the formation mechanism of the specific intrinsic constitution and the recuperating principle of symptoms, (artificially planted) ginseng capable of reinforcing vital energy and improving immunity, cordyceps militaris capable of complementing essence, qi and spirit of a human body, rhizoma polygonati capable of nourishing qi and yin, and the lilies capable of nourishing yin, clearing heat and promoting salivation are carefully selected from new food raw materials to be used as main raw materials, and the advantages of new resources are fully exerted.

The present invention relates to a polypeptide group for identification of donkey components in gelatin and products thereof, and a mass spectrometry method to identify the donkey derived components in gelatin and products thereof by using the polypeptide. The polypeptides in the polypeptide group has a specific sequence structure and a specific m/z value (including a specific parent ion and a pair of daughter ions), and the sequence is shown in SEQIDNO.1-35; and the peptide segment and its m / z are specific in donkey source gelatin and are not seen in bovine gelatin.

The invention discloses a primer and probe composition for distinguishing various animal sources in colla corii asini. The composition is good in specificity and high in sensitivity. The invention further discloses a kit comprising a probe and a primer. The kit can distinguish donkey, horse, cow and pig source ingredients in the colla corii asini at the same time, and is high in accuracy, high in throughput and convenient to use. The invention further discloses a multiple real-time fluorescence quantification PCR detection method for distinguishing various animal sources in the colla corii asini. The method can qualitatively detect donkey, horse, cow and pig source ingredients in the colla corii asini at the same time, and is applicable to animal hide and skin detection, applicable to animal source detection on deep-processed colla corii asini as well, and is convenient and fast to implement.

The invention relates to a preparation method of a low-molecular-weight colla corii asini hydrolyzate and belongs to the field of medical chemistry. The preparation method includes the following steps: firstly, pure colla corii asini without any auxiliary ingredients is adjusted to a system pH value between 5 and 9 under a constant temperature condition of 30 to 45 DEG C, and then enzyme is added in to have a hydrolysis reaction for 1 to 2 hours; secondly, enzyme is killed through heating; thirdly, colla corii asini hydrolyzate is obtained after cooling or a powder product is obtained through vacuum freeze drying; wherein, the enzyme is one, two or the compound of more than two of pepsin, trypsinase, papain, AS1.398 neutral protease and ficin. The preparation method of a low-molecular-weight colla corii asini hydrolyzate adopts pure colla corii asini as the ingredient and the generated product has high purity and is easier to be absorbed by the human body.

The invention relates to the field of food, and in particular relates to a rose donkey-hide gelatin cake and a preparation method thereof. The rose donkey-hide gelatin cake is characterized in that the rose donkey-hide gelatin cake is prepared from the following raw materials in parts by weight: 8-25 parts of re-petal red rose fresh flowers, 5-15 parts of dry re-petal red roses, 10-35 parts of donkey-hide gelatin, 20-45 parts of black sesames, 10-35 parts of walnut kernels, 8-20 parts of crystal sugars, 28-100 parts of white granulated sugars and 10-30 parts of yellow wine. By the food, the rose petal in the product can be clearly seen, the color of the rose petals is reserved; the rose is organically combined with the donkey-hide gelatin, so that a new formulation of the rose and the donkey-hide gelatin is researched, and the donkey-hide gelatin drives the rose to develop so as to widen the domestic and foreign markets of Pingyin rose; and the food overcomes the defects of inconvenience in use of the rose and the donkey-hide gelatin, can be eaten after the package is opened, and is delicious and convenient to carry, transport and store, and solves the problems that the donkey-hide gelatin is difficultly boiled due to needs of being crashed and melted by heat, is inconvenient to orally take and is not good in taste.

The invention discloses a skin whitening and freckle removing beautifying prescription. The skin whitening and freckle removing beautifying prescription comprises the following components in part by weight: 3-7 parts of white peony, 3-7 parts of Atractylodes, 3-7 parts of poria cocos, 2-3parts of licorice, 25-35 parts of donkey-hide gelatin, 8-12 parts of honey, 8-12 parts of Astragalus, 8-12 parts of Ligusticum chuanxiong, 8-12 parts of Codonopsis pilosula, 8-12 parts of black sesame seed, 8-12 parts of walnut, 3-5 parts of rose, 3-5 parts of aloe, 3-5 parts of jujube and 3-7 parts of wolfberry. The skin whitening and freckle removing beautifying prescription is applicable to symptoms of rough skin, sallow complexion, chloasma and pigmentation and the like caused by deficiency and cold of Qi and blood, and has efficacies of nourishing liver, increasing blood, beautifying skin and eliminating freckle; and after the skin whitening and freckle removing beautifying prescription is taken for 2-3 courses of treatment, the skin becomes white and shiny.

The invention discloses a speckle-removing composition, a preparation method thereof and applications thereof. The speckle-removing composition is prepared from raw materials, by weight, comprising 5-20 parts of saussurea involucrate, 5-20 parts of donkey-hide glue, 5-25 parts of liquorice, 5-25 parts of placenta, 5-20 parts of collagen, 5-20 parts of hyaluronic acid, 5-25 parts of vitamin E, 1-15 parts of vitamin B6, 5-20 parts of oat polypeptides, 5-20 parts of pearl powder, 1-20 parts of aloe, 5-25 parts of safflower, 5-25 parts of white peony roots, 1-20 parts of vitamin C, 5-20 parts of vitamin B3 and 1-15 parts of vitamin B5. The invention provides the speckle-removing composition. The speckle-removing composition has advantages of no irritation; no toxic or side effects; high safety; no hypersensitivity; capability of providing radical cure; good speckle removing effects; low recurrence rate; capability of replenishing nutrition for skin, whitening skin, preserving moisture and repairing skin pits; and capability of making skin smooth, fine, white, clear and wettish. The speckle removing cure rate is 96.7%.

The invention discloses ginseng colla corii asini paste and a preparation method thereof, and belongs to the technical field of processing of health-care foods. The ginseng colla corii asini paste disclosed by the invention is prepared by mixing medical and edible raw materials including ginseng, tuckahoe, medlar, colla corii asini, smoked plum, Chinese yam, red dates, orange peel and fructus amomi according to a certain ratio and processing by a scientific production technology. No a food additive is used in the ginseng colla corii asini paste; and the paste agent contains abundant polysaccharide, protein, amino acid, saponin, mineral elements and a plurality of vitamins, is exquisite and soft in mouthfeel, is proper in sour and sweet, has the effects of supplying vital energy and blood, nourishing spleen and stomach, supplementing spleen to nourish lung, and relieving mental stress, has a good opsonic action on deficiency-cold spleen and stomach, poor appetite, anemia, weak immunity and dysphoria, also has a good preventive effect on easily appearing sub-health symptoms on people with high pressure, middle aged and elderly people, and menopause women, and is a good product in nourishing food.

The invention provides a donkey-hide gelatin Guiling jelly, which has the functions of replenishing blood and benefiting qi for tranquillization, nourishing yin for moistening dryness, and clearing away heat and toxic materials, and the donkey-hide gelatin Guiling jelly is prepared by donkey-hide gelatin, tortoise, Poria cocos and the like. The invention also discloses a preparation method.

The invention relates to a Chinese medicinal composition for setting bones and replenishing muscles and ligaments. The Chinese medicinal composition comprises the following raw materials by weight: 10 grams of lizard, 12 grams of muskmelon seed, 8 grams of bupleurum, 12 grams of chaff flower root, 10 grams of eucommia bark, 10 grams of red paeony root, 12 grams of Szechuan lovage rhizome, 6 grams of peach seed, 18 grams of safflower, 10 grams of pangolin scales, 10 grams of ground beetle, 20 grams of pyrite, 9 grams of catechu, 15 grams of rehmannia root, 12 grams of suberect spatholobus stem, 15 grams of epimedium herb, 12 grams of frankincense, 8 grams of donkey-hide gelatin, 15 grams of astragalus, 30 grams of Chinese angelica, 12 grams of divaricate saposhnikovia root, 15 grams of common clubmoss herb, 15 grams of garden balsam stem, 15 grams of dragon's blood, 10 grams of myrrh, 6 grams of dragon's bone, 25 grams of sappan wood, 20 grams of Himalayan teasel root, 20 grams of fortune's drynaria rhizome, 30 grams of honeysuckle flower, 15 grams of root of red-rooted salvia and 12 grams of williams elder twig. By clinical verification, the Chinese medicinal composition for setting bones and replenishing muscles and ligaments is suitable for closed fractures and comminuted fractures of various parts of human bodies, can be used for relaxing tendons and activating collaterals, dispelling stasis and promoting tissue regeneration and stopping bleeding and relieving pain, is low in cost and obvious in curative effect and has a wide application prospect.

The invention discloses a food additive for expelling toxin and nourishing skin, which is obtained by taking maize peel, wheat bran, lecithin, seabuckthorn, red dates, medlars, coix seeds, chrysanthemum, black sesame, yam, pawpaw, lucerne, mulberry, fructus cannabis, fingered citron, brush cherry seeds, diamonds, jujube kernels, radix puerariae, xylooligosaccharide and colla corii asini as raw materials according to a method of: drying and crushing the maize peel to obtain zein fiber after the maize peel is subjected to alkali treatment to remove protein and is subjected to acid treatment to remove starch; drying and crushing the wheat bran to obtain wheat fiber after the wheat bran is subjected to acid treatment to remove starch and is subjected to alkali protease treatment to decompose protein; using water to extract lycium barbarum polysaccharides and jujube date polysaccharides from the crushed medlars and the pitted red dates; using a supercritical CO2 extraction method to extract seabuckthorn oil from the seabuckthorn; crushing other raw materials; and mixing the materials, stirring the mixture, and sieving the mixture to obtain a finished product of the food additive. The food additive has the unique effect which cannot be substituted by medicaments, has a simple manufacturing method, and has large market potential.

The invention discloses a Chinese medicine combination used for warming kidney, invigorating spleen, supplementing Qi and nourishing blood and a preparation method of the Chinese medicine combination. The effective compositions of the invention are extracted from ginseng, Atractylodes macrocephaia, dodder, milk veteh, Tuckahoe, wolfberry fruit, angelica, root of herbaceous peony, old arable soil, Ligustrum lucidum, fleece-flower root, Eclipta alba, Salvia miltiorrhiza, Caulis Spatholobi, colla corii asini, pulp of cornus and Glycyrrhiza, etc. The medicinal active compositions specific to the invention has the functions of warming kidney, invigorating spleen, supplementing Qi and nourishing blood and is applicable for spleen and kidney deficiency and vital energy and blood deficiency. For clinical treatment, the medicine combination can be used for treating aplastic anemia, on-deficiency anemia, nutritional anemia, chornic anemia, drug-induced anemia or autoimmune hemolytic anemia, thrombocytopenia and aleukocytosis and so on.

The invention relates to a group of polypeptides for identification of a bovine-derived ingredient in donkey-hide gelatin and products thereof, and a method using the polypeptides for identification of the bovine-derived ingredient in the donkey-hide gelatin and the products thereof through mass spectrometry,; the polypeptides in the polypeptide group has specific sequence structures and specific m/z values (including specific parent ions and a pair of daughter ions), wherein the sequences are shown in SEQ ID NO.1-50; the peptide fragments and m/z are specific to bovine-derived donkey-hide gelatin, and do not exist in donkey-derived donkey-hide gelatin.

The invention relates to a formulation for treating fetal leakage and fetal irritability and its preparing process, wherein the formulation is prepared from Chinese medicinal herbs including prepared rhizome of rehmannia, Chinese angelica root, Ligusticum wallichii, radix paeoniae rubrathe, pilose asiabell root, astragalus root, poria cocos wolf, white atractylodes rhizome, dodder seed, eucommia bark, dipsacus root, herb of Chinese fevervine, donkey-hide gelatin, Chinese mugwort leafmulberry leaf, cuttle-bone, lotus seeds, baikal skullcap root, Bupleurum root, amomum fruit, licorice root, and jujube.

The present invention discloses donkey-hide gelatin sunflower seeds and a processing method thereof. The donkey-hide gelatin sunflower seeds consist of the following raw materials in parts by weight: 100 parts of sunflower seeds, 2-3 parts of licorice, 4-5 parts of dried orange peels, 4-5 parts of rhizoma phragmitis, 1-2 parts of cassia barks, 1-2 parts of star anises, 1-2 parts of siraitia grosvenorii, 5-7 parts of edible salt, 4-5 parts of white granulated sugar, 8-10 parts of brown granulated sugar, 0.04-0.06 part of sucralose, 4-6 parts of donkey-hide gelatin, 0.2-0.3 part of sodium cyclamate, and 0.08-0.10 part of AK sugar. The donkey-hide gelatin sunflower seeds aim to combine the special fragrance of the sunflower seeds and the nutrition of the donkey-hide gelatin, the spices are blended with the sunflower seeds and the donkey-hide gelatin, the mixture is subjected to micro-pressure cooking and the sunflower seeds are soaked to be tasty, and high-temperature frying technology is used to conduct deep processing of the sunflower seeds, so that the sunflower seeds taste good, also have efficacies of supplementing blood and nourishing yin, do not cause internal heat, and meet consumer demands for nutrition and health care. The processing method is reasonable, practical, simple in operation, good in effects and beneficial to wide promotion.

The invention discloses a kit and a method for quickly extracting DNA (deoxyribonucleic acid) from colla corii asini. A combined technology of an SDS (sodium dodecyl sulfate)-protease K and Chelex-100 combined process DNA extraction technology and a Glassmilk DNA purification technology is applied to DNA extraction of the colla corii asini. The dosage of needed colla corii asini paste is controlled to be 0.3ml to 0.5ml, the weight of colla corii asini blocks can be controlled to be 0.2mg to 0.6mg, and extracted DNA is high in concentration, excellent in purity, stable and difficult to degrade; due to extracted DNA, sequence fragments of 100bp-500bp can be amplified, and subsequent molecular biology experiments of gene cloning, sequencing and the like can be carried out. According to the method, the operation is simple, the dosage is low, and the consumed time is short; the method is especially suitable for DNA extraction of various types of colla corii asini products with low nucleic acid content and high degradation degree caused by deep processing; a foundation is provided for realizing colla corii asini source identification by adopting a DNA molecular biology identification technology.