282 results about "Gastrointestinal digestion" patented technology

The invention discloses compound edible fungus powder and a preparation method thereof. The compound edible fungus powder, by weight ratio, comprises the following components: 160-250 fruit body powder, 6-15 dry matrimony vine, 2-8 ginseng powder, 8-20 astragalus powder, 3-12 Chinese angelica powder, 5-15 Chinese date powder, 8-18 Chinese yam powder, and 2-10 rhizoma atractylodis macrocephalae powder. The compound edible fungus powder is high in nutritional value, is convenient to conserve, carry and eat, and has natural medicine food homologous material; matrimony vine, ginseng, astragalus, Chinese angelica, Chinese date, Chinese yam and rhizoma atractylodis macrocephalae and other ingredients have the effects of replenishing qi to invigorate the spleen, nourishing blood to tranquilize mind, building body and retaining youthful looks, calming the liver and improving eyesight, and promoting gastrointestinal digestion, and also have very good health care effect.

The invention provides a solid beverage capable of improving the gastrointestinal function and a preparation method thereof. The solid beverage is composed of soyflour, red bean powder, hericium erinaceus polyose, and oligofructose, and comprises the following ingredients in parts by weight: 1-10 parts of soyflour, 5-20 parts of red bean powder, 1-5 parts of hericium erinaceus polyose, and 10-30 parts of oligofructose, wherein the soyflour is obtained through the following steps: (1) soybean is subject to fermentation through mutagenic Eremothecium ashbyii, and the supernate is obtained; (2) the supernate is subject to glassy drying so that the soyflour is obtained, and the solid beverage is obtained through the mixing method. The solid beverage can improve the gastrointestinal digestion function, conserve the intestines and the stomach, eliminate toxin, accelerate metabolism, improve immunity, improve health, and relieve poor appetite, so as to improve physical conditions of crowd with sub-health, and have an obvious effect of curing constipation.

The invention discloses a chick feed for promoting digestion and absorption and a preparation method for the chick feed. The chick feed is prepared from the following raw materials in parts by weight: 230-240 parts of corn powder, 50-60 parts of rice bran, 30-40 parts of crab shells, 15-17 parts of sweet elephant grass, 20-26 parts of rice vinegar grain, 20-30 parts of pennisetum hydridum, 8-14 parts of tealeaf residues, 7-11 parts of fishbone powder, 25-30 parts of screw clam meat, 10-12 parts of celeries, 4-6 parts of pear leaves, 3-5 parts of toona sinensis leaves, 5-6 parts of hindu lotus seedpod, 6-7 parts of hawthorns, 1-3 parts of palm barks, 4-5 parts of siberian elm barks, 2-3 parts of puerarin, 5-9 parts of pericarpium citri reticulatae, 2-4 parts of calcium hydrogen phosphate, 5-7 parts of montmorillonite powder and 6-8 parts of a nutrition additive. According to the chick feed, corns are used as main raw materials, and the rice bran, the crab shells, the sweet elephant grass, the rice vinegar grain and the like are used as auxiliary materials, so that the prepared feed is rich and complete in nutrition; the added traditional Chinese medicine components can promote the intestines and stomach digestive functions of chicks; calcium hydrogen phosphate and the montmorillonite powder can be used for preventing diarrhea and flatulence; meanwhile, intake of the chicks is promoted, so that chicken meat is higher in quality; garlic powder can be used for effectively improving the disease-resistant and anti-microbial capacity of the chicks, so that the occurrence rate of other diseases is reduced.

The invention discloses low-cholesterol beefsteak and a preparing method thereof. The preparing method includes the steps that raw material unfreezing, filling, rolling, kneading, sousing, breading, bag filling, quick-freezing, sliding and packaging are performed on frozen beef to obtain the low-cholesterol beefsteak. Various ingredients such as haw juice and kelp extract are used for sousing the beef, the beefsteak can be eaten after being fried or heated through microwaves, and is delicate, succulent and easy to digest, the cholesterol in the body will not be increased after people eat the beefsteak, and people with poor intestines and stomach digestive functions and high cholesterol can eat the beefsteak. The preparing method is high in standardization degree and suitable for industrial production of black pepper beefsteak and filet beefsteak.

The invention discloses a composite ferment beverage. The composite ferment beverage comprises the following raw materials in parts by weight: 100-150 parts of fruits, 100-150 parts of vegetables, 50-90 parts of bacterial liquid, 300-500 parts of water, 110-160 parts of syrup, 40-80 parts of an additive, 120-180 parts of maifan stones and 0-50 parts of a PH adjusting agent. Pumpkins and carrots, added to the composite ferment beverage disclosed by the invention, are rich in vitamin E, so that the composite ferment beverage can reduce skin color spots, can delay senescence, is beneficial to organs of the spleen, the pancreas and the like, and can adjust the gastrointestinal digestion function; tomatoes can stimulate the appetite of people and stimulate the excitement of nervous systems and are rich in vitamin C, so that the composite ferment beverage can strengthen the disease resistance of human bodies, stimulate the human bodies to generate interferon which can resist cancer, and prevent the human bodies from absorbing carcinogen namely nitrosamine; and after long-term clinical observation, the composite ferment beverage is scientific and reasonable in components, obvious in effects, low in cost and suitable for vast crowds.

The invention discloses a chicken feed without hormones. The chicken feed is prepared from the following raw materials in parts by weight: 180-220 parts of corn protein powder, 80-100 parts of the traditional Chinese medicine residues, 8-10 parts of peanut dregs, 6-8 parts of fresh river shrimps, 4-6 parts of middling, 5-6 parts of fish meal, 2-3 parts of stone powder, 2-3 parts of edible oil, 1-2 parts of edible salt, 4-6 parts of bone meal, 3-4 parts of baking soda, 8-10 parts of soybean meal, 6-8 parts of cottonseed meal, 4-5 parts of microzyme, 5-6 parts of addition agents, and an appropriate amount of water. According to the chicken feed containing the traditional Chinese medicine residues, disclosed by the invention, the corn protein powder and the traditional Chinese medicine residues are adopted as main raw materials, and the fish meal, the bone meal, the cottonseed meal, the fresh river shrimps and the like are adopted as auxiliary materials, so that the prepared feed is scientific in formula and rich in nutrition, the digestive absorption of meat chickens is facilitated, the immunity of the chickens is improved, and the growth of the chickens is effectively promoted; at the same time, the morbidity of the chickens can be reduced, and the digestive functions of the intestines and the stomachs of the chickens are promoted, so that the chicken feed is a functional feed having a health-care effect; besides, the feed does not contain hormones, so that people are safe after eating the chickens. Chinese elder herbs which are added into the feed have the efficacies of dispelling wind and eliminating dampness, dissipating blood stasis to stop pain and inducing diuresis for removing edema.

The invention discloses infant multi-grain rice flour and a preparation method thereof. The infant multi-grain rice flour is prepared from the following raw materials in parts by weight: 20-40 parts of rice, 15-20 parts of oat, 15-20 parts of corn, 0.5-1.5 parts of galactooligosaccharide and glucose, 0.4-2 parts of soybean protein, 6-10 parts of hawthorn powder and 0.3-0.8 part of compound vitamin and mineral substance. Grains and hawthorn powder are added into the rice flour, so that the nutritive materials are enriched, the immunity of infants can be obviously improved, the gastrointestinal digestion function of the infants is favorably improved, and the enzymatically decomposed rice flour can be more easily absorbed and digested by the infants, can reduce the situations such as inflammation, diarrhea and dyspepsia after being eaten and is safe and reliable.

The invention relates to a method for preparing navodon septentrionalis skin anti-oxidative peptide liquid through in vitro simulation of gastrointestinal digestion and belongs to the fields of food processing technology and protein utilization technology. The adopted preparation process comprises the following steps: preprocessing raw material navodon septentrionalis skin by shearing, drying, grinding, etc.; through an in vitro gastrointestinal digestion simulation technology, simulating a gastrointestinal digestion system through dual enzyme constructed from pepsase and trypsin; inactivating enzyme through a boiling water bath, regulating pH value and integrating twice centrifugal means to prepare the fish skin anti-oxidative peptide liquid. The preparation method disclosed by the invention, through a dual-enzyme digestion reaction system, greatly improves hydrolysis efficiency of fish skin protein and realizes full utilization of raw material; the process of in vitro simulation of gastrointestinal digestion is implemented in 37 DEG C water bath; an enzymolysis condition is mild and similar to a human body, and a digestion process of a human body can be better reflected.

The invention relates to a method for preparing a rapeseed dreg protein antioxidative peptide solution by gastrointestinal simulated digestion, belonging to the technical fields of food processing technique and protein utilization. The preparation technique comprises the following steps: by using the rapeseed oil manufacturing byproduct high-denatured-protein rapeseed dreg as the raw material, carrying out pulverization, screening and other conventional pretreatment, establishing a double-enzyme simulated gastrointestinal digestion system from pepsin and trypsinase by using a gastrointestinal digestion simulation technique, treating in a boiling water bath, regulating the pH value, and centrifugating twice to prepare the rapeseed dreg protein antioxidative peptide solution. By adopting the double-enzyme enzymolysis reaction system, the preparation method greatly enhances the rapeseed dreg protein hydrolysis efficiency, and fully utilizes the raw material; in the gastrointestinal digestion simulation process, NaOH is continuously added under the condition of no conventional enzymolysis to keep the reaction at the optimal pH value, so that the reaction process is green; and meanwhile, by simulating the perfect human body gastrointestinal digestion means, the method is better than microbial fermentation in the aspect of potential food safety.

The invention discloses blueberry beef health wine prepared from the following raw materials by weight: 180-230 parts of blueberry, 20-30 parts of beef slices, 8-10 parts of fresh gastrodia elata juice, 6-9 parts of dry strawberry, 5-6 parts of pleurotus eryngii syrup, 9-12 parts of, 7-8 parts of snap beans, 6-7 parts of sunflower seed cake, 8-10 parts of protein foam powder, 8-13 parts of walnut kernel, 7-9 parts of dried small shrimp powder, 5-7 parts of pine nut powder, 3-4 parts of barley seedling, 2-3 parts of durian shell, 1-3 parts of rosae laevigatae, 2-4 parts of fructus schisandrae fructus, 1-2 parts of prepared radix polygoni multiflori, and 8-9 parts of nutritional additives; the blueberry beef health wine has the functions of slowing down aging, resisting cancer, protecting eyesight, enhancing memory, and improving human immunity, the pleurotus eryngii syrup has the effects of reducing blood fat and cholesterol, promoting gastrointestinal digestion, enhancing body immunity, preventing cardiovascular disease and the like, and by use of the fructus schisandrae fructus and other a variety of Chinese herbal medicines, the blueberry beef health wine has the functions of astringing lung, nourishing kidney, calming the heart and tranquilizing mind by long-term use.

An ultrasound-assisted simulated digestion method of a milk protein active peptide and an application thereof in health foods, pertaining to the technical field of intensive processing of dairy products and preparation of health foods. The method firstly employs ultrasonic pretreatment of casein and β-lactoglobulin, followed by enzymatic hydrolysis with a protease to prepare casein and β-lactoglobulin polypeptide, and traces the activity of the polypeptide by simulating gastrointestinal digestion, and then simulates absorption by intestinal epithelial cells with Caco-2 cells, to characterize a highly active milk protein polypeptide digested by the gastrointestinal tract and absorbed by the Caco-2 cells simulating absorption by the inner wall of the small intestine. The method has identified five such highly active milk protein polypeptides.

The invention belongs to the technical field of health foods, and in particular relates to lotus leaf weight-reducing tea. The tea comprises the following components in parts by mass: 25-35 parts of lotus leaf, 15-25 parts of hawthorn, 5-15 parts of mung bean, 15-25 parts of oolong, 10-20 parts of watermelon peel, and 5-10 parts of burdock. The traditional Chinese medicinal weight-reducing tea cannot destroy gastrointestinal digestion, stomach and other body mechanisms of a patient.

The invention relates to a method for preparing angiotensin I-converting enzyme (ACE) inhibitory peptide by using a squid liver protein, which comprises: treating squid liver protein from which fish oil is extracted with acetone to degrease; hydrolyzing the squid liver protein in the presence of pepsase for 18 to 25 hours under conditions that: the hydrolysis temperature is 35 to 38 DEG C, the pH is 1.5 to 2.5, the ratio of the pepsase to a substrate is 2 to 3 percent, and the concentration of the substrate is 1 to 3 percent; and subjecting enzymolysis solution to ultrafiltration treatment, tracking the ACE inhibiting activity of the ACE inhibitory peptide, and separating and purifying the ACE inhibitory peptide by using gel filtration chromatography, diethylaminoethanol (DEAE) anion exchange, reversed-phase-high performance liquid chromatography (RP-HPLC) and other methods. The ACE inhibiting activity of the prepared ACE inhibitory peptide is basically unchanged at a temperature of 2 to 100 DEG C and a pH value of 1 to 12 and is stable; and in a simulation gastrointestinal digestion experiment, the ACE inhibiting activity of the components is not affected, and the peptide still has high ACE inhibiting activity after being digested in gastrointestinal tract. The method is reasonable in process, simple in operation, reduces waste discharge, changes waste materials into valuable materials, and the prepared ACE inhibitory peptide can be used in the field of development of blood pressure reducing foods and medicines.

The invention discloses a preparation method of biological feed for ruminants, which comprises the following steps of: (1) firstly preparing a fermentation culture medium, wherein the fermentation culture medium comprises the following ingredients by weight percent of 15 to 30 percent of corn bran, 15 to 30 percent of rice bran, 25 to 40 percent of wheat bran, 5 to 15 percent of corn powder and 1 to 2 percent of nitrogen source; (2) adding bacteria liquid accounting for 8 to 15 percent of total weight of the fermentation culture medium, wherein the bacteria liquid consists of candida utilis, lactobacillus plantarum and bacillus subtilis; and (3) fermenting the bacteria liquid inside the fermentation culture medium for 48 to 72 hours under the temperature condition of 35 to 45 DEG C, and directly packing the mixture through a granules screening sieve after the fermentation to obtain the biological feed for the ruminants. According to the biological feed, a gastrointestinal digestion function of animals can be improved, the digestion rate of the animals for the feed can be improved, and the product has a particular sweet and sour flavor, good palatability and is easy to eat by the animals.

The invention provides a composition for preparing health food capable of improving intestines and stomachs and enhancing the immunity function. The composite is mainly composed of, by weight, 8 parts to 27 parts of mushroom extract, 1 part to 18 parts of Grifola frondosa extract, 2 parts to 21 parts of hericium erinaceus extract and 2 parts to 17 parts of Dendrobium officinale extract. The extracts are prepared through the steps of boiling out the raw materials 2 times to 5 times with water and mixing together the boiling liquid to obtain rough extracts, and separating and purifying the rough extracts through macroporous resin. The composite is high in active ingredient component and has the good effects of improving intestines and stomachs and enhancing the immunity function, the health food is joyful in taste and stable in quality, the fat metabolizing is improved from the aspect of effecting a permanent cure, digestion systems are improved, the immunity function of human bodies is remarkably improved, and the good health food can enhance immunity.

The present invention relates to the technical field of noni fruit processing and particularly relates to a noni enzyme and a preparation method thereof. The preparation method comprises the steps: lucid ganoderma, black fungus and shiitake mushrooms are mixed to obtain mixed funguses; a liquid medium is inoculated with the mixed funguses to conduct culture to obtain seed fermentation liquid; thenoni fruits are beat into slurry; the slurry is enzyme-digested with compound enzymes to obtain a noni fruit hydrolysate; the seed fermentation liquid is added into the noni fruit hydrolysate to be subjected to anaerobic fermentation; the fermented materials are filtered; a filtrate is subjected to after-ripening fermentation to obtain the noni enzyme. The prepared noni enzyme powder has a mellowtaste; and the noni enzyme juice is high in solid content and rich in nutrients, has the unique aroma of the noni enzyme, and is very obvious in functions of preventing aging, promoting gastrointestinal digestion, removing and dispelling toxins, etc., and deeply praised by different groups.

The invention discloses a feed additive for weaned pigs. The feed additive is prepared from the following components in parts by weight: 20-30 parts of corn gluten meal, 10-15 parts of bentonite, 4-5 parts of palm oil, 4-5 parts of choline, 2-3 parts of sodium butyrate, 2-3 parts of taurine, 2-3 parts of N-carbamyl glutamic acid, 2-3 parts of sucrose fatty acid ester, 2-3 parts of algal polysaccharide sulfate, 1-2 parts of lysine, 1-2 parts of a trace element premix, 1-2 parts of phosphorylase, 0.8-1 part of lactobacillus, 0.5-0.6 part of saccharomycetes, 0.1-0.2 part of tea polyphenol, 0.1-0.2 part of chitosan, 0.04-0.05 part of squalane and 0.01-0.02 part of Neotame. Aiming at the gastrointestinal digestive problem of the weaned pigs, the feed additive is compounded scientifically, so that the immunity of the weaned pigs is favorably enhanced and diarrhea is effectively reduced, and meanwhile, the feed additive has a relatively good anti-deterioration property.

The invention discloses a drug for treating elderly abdominal distension. The drug comprises 6-14 parts of ginseng, 10-20 parts of bighead atractylodes rhizome (fried), 5-15 parts of licorice (processed with honey), 10-20 parts of rhizoma cyperi (processed with vinegar), 12-18 parts of citron, 6-14 parts of amomum fruit, 13-17 parts of elecampane, 10-20 parts of fructus aurantii (stir-baked with bran), 14-22 parts of pericarpium citri reticulatae, 25-35 parts of semen raphani (fried), 8-16 parts of medicated leaven (fried), 10-20 parts of malt (fried), 14-22 parts of hawthorn (fried), 8-16 parts of gizzard pepsin (fried), 9-15 parts of inula flower, 26-34 parts of ruddle, 5-15 parts of ginger processed pinellia, 9-21 parts of pawpaw, 9-21 parts of dendrobe, 14-26 parts of yam, 10 parts of ginger and 15 parts of jujube. The preparation method of the drug comprises the following steps: firstly, decocting ruddle in a boiler to boil, wrapping the inula flower in cloth, mixing the components, adding 3 times of water to soak the components for 30 minutes, and then, putting the components in the boiler, boiling the components through strong fire, and continuing to decoct the components for 30 minutes through slow fire, removing residues, extracting juice, continuously decocting the components for twice, mixing the decoction obtained in twice to obtain the drug. The components mutually act, thereby both curing the stomach and protecting the stomach, treating both manifestation and root cause of disease, facilitating to create gastrointestinal digestion and promoting reinforcement of gastrointestinal motility.

The invention relates to a bowel clearing and toxicant eliminating tea, which is characterized in that: the bowel clearing and toxicant eliminating tea comprises components in weight percentage as follows: salts 30 to 90 percents, oligosaccharide 2 to 20 percents, and sweetening agent 1 to 20 percents. Flows from material selecting, refining, grinding, mixing, sterilizing, and to packaging are applied to produce the bowel clearing and toxicant eliminating tea. The bowel clearing and toxicant eliminating tea is a type of pure natural food, and daily drinking can prevent constipation; a dose of 10 to 20 grams each time can speed up the defecation, while the gastrointestinal bifidobacterium flora is not reduced, as a result, no influence is exerted on the gastrointestinal digestion and absorption. The bowel clearing and toxicant eliminating tea is a type of daily beverage suitable for the old and the young as well.

The invention discloses memory improving peptide capable of resisting the gastrointestinal digestion and a purpose thereof. The amino acid sequence of polypeptide is Pro-Ala-Try. The memory improvingpeptide is obtained through solid phase chemical synthesis; the gastrointestinal digestion can be resisted; an obvious memory improving effect is achieved in a dementia mouse model; the memory improving peptide can be singly used for preparing memory improving medicine or memory improving health care products, and can also be compounded with relevant memory improving substances in the prior art tobe used, so that a better synergetic memory improving effect is achieved.

The invention discloses feed capable of promoting digestion and absorption of chicks. The feed is characterized by being prepared from raw materials in parts by weight as follows: 130-150 parts of puffed corn meal, 50-70 parts of wheat bran, 20-30 parts of shrimp shells, 10-12 parts of celery leaves, 15-20 parts of distillers' grains, 6-8 parts of fish meal, 10-12 parts of bean curd residues, 7-11 parts of animal giblets, 25-30 parts of river snail meat, 12-15 parts of ground beetles, 7-9 parts of a Chinese cabbage, 4-6 parts of willow leaves, 4-8 parts of cortex phellodendri, 5-7 parts of common aucklandia root, 6-8 parts of hawthorn fruit, 3-5 parts of ligusticum wallichii, 7-9 parts of tangerine peel, 2-4 parts of monocalcium phosphate, 5-7 parts of stone powder and 6-8 parts of nutrient additives. The feed for the chicks adopts corn and bran as the main raw materials and adopts the shrimp shells and the distillers' grains as the auxiliary materials, so that the prepared feed has rich and comprehensive nutrition; by means of the added traditional Chinese medicine components, the gastrointestinal digestion function of the chicks can be promoted, monocalcium phosphate and the stone powder can prevent diarrhea and flatulence and promote eating of the chicks simultaneously, and accordingly, the chicken quality is higher; garlic powder and onions can further improve the disease-resistant and antibacterial ability of the chicks, and the incidence rate of other diseases is reduced.

The invention provides a cordyceps militaris polysaccharide-edible fungus ferment compound drink. The compound drink comprises 18-22% by weight of crude cordyceps militaris polysaccharides, 3-8% by weight of sucrose, 15-25% by weight of edible fungus ferments, 0.1-0.3% by weight of citric acid, 0.2-0.5% by weight of sodium carboxymethylcellulose and 0.005-0.015% by weight of potassium sorbate, with the balance being water. The compound drink is capable of improving functions of intestine and stomach digestion systems, accelerating polysaccharide absorption, increasing the bioavailability of the polysaccharides, allowing a product to generate more oligosaccharides in hydrolysis and absorption processes, facilitating actions with an immunity system in a body such as binding with cell receptors on mucosae so as to activate some signal paths and cause immunity reactions, increasing functions and improving pharmacological actions and clinical curative effects.

The invention discloses soybean residue and red date health-care bread which comprises the following raw materials in parts by weight: 18-25 parts of soybean residue, 60-70 parts of wheat flour, 4-6 parts of red dates, 2-3 parts of boxthorn leaves, 1-2 parts of bay leaves, 2-3 parts of lophatherum gracile, 1-2 parts of dragon tongue leaves, 1-2 parts of tangerine peel, 2-3 parts of polygonatum kingianum, 1-2 parts of cassia twig, 90-100 parts of papaya juice, 5-6 parts of eggs, 4-5 parts of vegetable oil, 2-3 parts of cream, 3-4 parts of skim milk powder, 6-8 parts of white granulated sugar, 1-2 parts of salt, and 1-1.5 parts of yeast. According to the bread, the soybean residue and red date slurry are fried together, a mouthfeel of the soybean residue is improved by absorbing the red date slurry, the prepared bread is leavened in texture, stable in shape, unique in flavor, and rich in dietary fiber and soybean protein, contributes to gastrointestinal digestion of a human body, and has the effects of maintaining beauty, keeping young, invigorating stomach, regulating vital energy, tonifying a spleen and benefiting the vital energy.

The invention belongs to the field of tea production and processing and particularly relates to a production method of fermented broadleaf holly leaves. The production method comprises the following steps: picking, cleaning, kill-out, primary fermentation, leaf cleaning, secondary fermentation, screening and drying. The processed fermented broadleaf holly leave keep the traditional characteristicsof bitter, strong taste at a small amount and brewing resistance, has purity and mildness of black tea, helps gastrointestinal digestion, promotes appetite and has an effect of nourishing and protecting the stomach; the production method improves the current situation that the broadleaf holly leaves are not easily processed into fermented black tea by the traditional processing method; a cold andcool property of the traditional broadleaf holly leaves is changed; and the broadleaf holly leaves are suitable for people with deficiency-cold in the spleen and stomach or common cold due to wind-cold to drink.

The invention provides a compound noni fermentation method and a compound noni enzyme. The method includes the steps of firstly, taking 70-85 parts of noni, 8-20 parts of pitaya, 5-8 parts of mulberry, 2-3 parts of passion fruit and 5-8 parts of pineapple; secondly, squeezing, filtering and separating to obtain compound juice; thirdly, performing vacuum microwave and ultrasonic treatment, and adding a compound enzyme to perform enzymolysis in constant-temperature water bath of 30-45 DEG C for 12-20 hours; fourthly, inoculating lactic acid bacteria, Streptococcus thermophiles and lactic streptococci to perform anaerobic fermentation at 50-53 DEG C for 45-60 days; fifthly, inoculating Streptococcus thermophiles and saccharomyces cerevisiae to perform anaerobic fermentation at 56-60 DEG C for20-30 days; sixthly, inoculating lactic acid bacteria, Streptococcus thermophiles and saccharomyces cerevisiae to perform anaerobic fermentation at 50-65 DEG C for 60-90 days; seventhly, centrifugally filtering, and sterilizing to obtain the compound noni enzyme. The compound noni fermentation method has the advantages that the dissolution rate of active substances in noni and other fresh fruitscan be increased, and the obtained compound noni enzyme is high in solid content, capable of being easily absorbed by human bodies, capable of promoting gastrointestinal digestion and excretion and evident in toxin removing and expelling effect.

The invention relates to the field of microecological feed additives, and particularly relates to preparation and application of a composite microecological feed additive. The composite microecological feed additive provided by the invention is prepared from screened active compound probiotics. Diarrhea caused by domestic animal bacterial infections can be prevented and treated. Two probiotics used by the composite microecological feed additive have the abilities of inhibiting infection of common gastrointestinal pathogens of animals, including shigella dysenteriae, pathogenic escherichia coli and salmonella enteritidis, and also can reduce the toxicity caused by dysentery bacillus infection Caco-2 cells and inhibit adhesion of the shigella dysenteriae to the Caco-2 cells. Finally, the obvious effects of stimulating the animal immunity, improving the gastrointestinal digestion abilities of animals, and promoting animal growth are achieved. A production technology of a strain adopts a liquid fermental cultivation technology and a low-temperature freeze drying technology, so that the obtained inoculant is high in survival rate and purity. The composite microecological feed additive is a green environment-friendly feed additive.

The present invention discloses a selenium-enriched lactic acid bacterium biological feed additive which is prepared from the following raw materials in mass percentages: 80-90% of rice bran, 7-15% of lactic acid bacteria, and 2-5% of sodium selenite. The preparation method is as follows: firstly the raw materials are weighed according to the raw material mass percentage, then rice bran is sterilized and canned, the lactic acid bacteria and the sodium selenite are added into the canned rice bran and mixed evenly, and the mixture is subjected to an anaerobic fermentation, the fermented mixture is dried at a low temperature, and then the dried mixture is pulverized and prepared into the selenium-enriched lactic acid bacterium biological feed additive. The selenium-enriched lactic acid bacterium biological feed additive can improve the gastrointestinal tract environment, increase beneficial bacterium flora, promote gastrointestinal digestion and absorption, reduce diarrhea, improve animal immunity, especially reduce the morbidity and mortality of piglets, and bring larger economic benefits to farmers.

The invention belongs to the field of feeds, and particularly discloses application of fullerene micro-capsule powder as a feed additive. When used as the livestock and poultry feed additive, the fullerene micro-capsule powder can enhance intestinal secretion of animals, promote digestion and absorption, improve the conversion efficiency of feed, enhance the immunity of the body, improve the disease resistance of the body, promote growth, increase the lean meat rate and improve the quality of muscle. When used as the aquatic feed additive, the fullerene micro-capsule powder can improve the immunity of bred aquatic animals, activate the cells of the aquatic animals, make the meat of the aquatic animals more delicious, and obviously reduce the probability that the aquatic animals suffer fromliver-and-gall comprehensive diseases under the condition of a small addition amount. When used as the pet feed additive, the fullerene micro-capsule powder can increase active cells of pets, maintain healthy skin of the pets, improve the color and lustre of the furs of the pets, and reduce peculiar smell of excreta of the pets; moreover, the fullerene micro-capsule powder can improve the immunity and disease resistance of the pets, reduce the disease rate of the pets, promote the gastrointestinal digestion of the pets, regulate the gastrointestinal functions, and prevent diarrhea.

The invention discloses a watermelon peel and shaddock peel rice cake which is prepared from the following raw materials in parts by weight: 180-200 parts of black glutinous rice, 20-25 parts of watermelon peel, 20-25 parts of shaddock peel, 8-10 parts of buckwheat leaves, 3-5 parts of prepared rehmannia root, 1-2 parts of Ilex cornuta lindl, 2-3 parts of flos caryophylli, 1-2 parts of cassia twig, 2-3 parts of radix ophiopogonis, 2-3 parts of mesona, 1-2 parts of radix scutellariae, 3-5 parts of radix puerariae, 20-30 parts of purple sweet potato starch, 10-15 parts of whole milk powder, 7-8 parts of acacia honey and 3-4 parts of a nutrient solution. The black glutinous rice is mixed and fried with bamboo charcoal powder, so that the glutinous rice has bamboo fragrance, and the glutinous property is reduced; the watermelon peel, the shaddock peel and the buckwheat leaves are added into the rice cake, so that the rice cake is rich in dietary fiber and can promote gastrointestinal digestion; the finished product rice cake is sweet, glutinous and soft as well as rich in mouthfeel, and has the functions of invigorating spleen to promote digestion, regulating qi-flowing for eliminating phlegm, relaxing bowel, moisturizing skin and whitening.