280 results about "Gastrointestinal digestion" patented technology

The invention discloses compound edible fungus powder and a preparation method thereof. The compound edible fungus powder, by weight ratio, comprises the following components: 160-250 fruit body powder, 6-15 dry matrimony vine, 2-8 ginseng powder, 8-20 astragalus powder, 3-12 Chinese angelica powder, 5-15 Chinese date powder, 8-18 Chinese yam powder, and 2-10 rhizoma atractylodis macrocephalae powder. The compound edible fungus powder is high in nutritional value, is convenient to conserve, carry and eat, and has natural medicine food homologous material; matrimony vine, ginseng, astragalus, Chinese angelica, Chinese date, Chinese yam and rhizoma atractylodis macrocephalae and other ingredients have the effects of replenishing qi to invigorate the spleen, nourishing blood to tranquilize mind, building body and retaining youthful looks, calming the liver and improving eyesight, and promoting gastrointestinal digestion, and also have very good health care effect.

The invention provides a solid beverage capable of improving the gastrointestinal function and a preparation method thereof. The solid beverage is composed of soyflour, red bean powder, hericium erinaceus polyose, and oligofructose, and comprises the following ingredients in parts by weight: 1-10 parts of soyflour, 5-20 parts of red bean powder, 1-5 parts of hericium erinaceus polyose, and 10-30 parts of oligofructose, wherein the soyflour is obtained through the following steps: (1) soybean is subject to fermentation through mutagenic Eremothecium ashbyii, and the supernate is obtained; (2) the supernate is subject to glassy drying so that the soyflour is obtained, and the solid beverage is obtained through the mixing method. The solid beverage can improve the gastrointestinal digestion function, conserve the intestines and the stomach, eliminate toxin, accelerate metabolism, improve immunity, improve health, and relieve poor appetite, so as to improve physical conditions of crowd with sub-health, and have an obvious effect of curing constipation.

The invention relates to spirulina tablets and a preparation method thereof. The spirulina tablets comprise the following raw materials in percentage by weight: 60-85 percent of spirulina powder, 5-15 percent of crospovidone, 0.5-3 percent of acrylic resin No. III, 1-3.5 percent of silicon dioxide, 0.4-0.6 percent of magnesium stearate, 5-12 percent of aerosol, and 3-6 percent of microcrystallinecellulose. The method comprises the steps of: evenly mixing the spirulina powder and the crospovidone through an 80-mesh sieve, granulating by using the ethanol solution of the acrylic resin No. III in percentage concentration, drying granules, adding 1-3.5% of the silicon dioxide, the magnesium stearate, the aerosol and the microcrystalline cellulose, evenly mixing and then tabletting. The invention greatly improves the metabolism and absorptivity of the spirulina tablets in vivo, greatly improves the disintegration absorption of the spirulina (because non-functional components of a binder, such as starch and the like, are not added in a tabletting process) compared with the traditional tablets, and benefits the gastrointestinal digestion, and high absorption rate and high bioavailability are achieved.

The invention discloses low-cholesterol beefsteak and a preparing method thereof. The preparing method includes the steps that raw material unfreezing, filling, rolling, kneading, sousing, breading, bag filling, quick-freezing, sliding and packaging are performed on frozen beef to obtain the low-cholesterol beefsteak. Various ingredients such as haw juice and kelp extract are used for sousing the beef, the beefsteak can be eaten after being fried or heated through microwaves, and is delicate, succulent and easy to digest, the cholesterol in the body will not be increased after people eat the beefsteak, and people with poor intestines and stomach digestive functions and high cholesterol can eat the beefsteak. The preparing method is high in standardization degree and suitable for industrial production of black pepper beefsteak and filet beefsteak.

The invention discloses infant multi-grain rice flour and a preparation method thereof. The infant multi-grain rice flour is prepared from the following raw materials in parts by weight: 20-40 parts of rice, 15-20 parts of oat, 15-20 parts of corn, 0.5-1.5 parts of galactooligosaccharide and glucose, 0.4-2 parts of soybean protein, 6-10 parts of hawthorn powder and 0.3-0.8 part of compound vitamin and mineral substance. Grains and hawthorn powder are added into the rice flour, so that the nutritive materials are enriched, the immunity of infants can be obviously improved, the gastrointestinal digestion function of the infants is favorably improved, and the enzymatically decomposed rice flour can be more easily absorbed and digested by the infants, can reduce the situations such as inflammation, diarrhea and dyspepsia after being eaten and is safe and reliable.

The invention relates to a method for preparing navodon septentrionalis skin anti-oxidative peptide liquid through in vitro simulation of gastrointestinal digestion and belongs to the fields of food processing technology and protein utilization technology. The adopted preparation process comprises the following steps: preprocessing raw material navodon septentrionalis skin by shearing, drying, grinding, etc.; through an in vitro gastrointestinal digestion simulation technology, simulating a gastrointestinal digestion system through dual enzyme constructed from pepsase and trypsin; inactivating enzyme through a boiling water bath, regulating pH value and integrating twice centrifugal means to prepare the fish skin anti-oxidative peptide liquid. The preparation method disclosed by the invention, through a dual-enzyme digestion reaction system, greatly improves hydrolysis efficiency of fish skin protein and realizes full utilization of raw material; the process of in vitro simulation of gastrointestinal digestion is implemented in 37 DEG C water bath; an enzymolysis condition is mild and similar to a human body, and a digestion process of a human body can be better reflected.

The invention relates to a method for preparing a rapeseed dreg protein antioxidative peptide solution by gastrointestinal simulated digestion, belonging to the technical fields of food processing technique and protein utilization. The preparation technique comprises the following steps: by using the rapeseed oil manufacturing byproduct high-denatured-protein rapeseed dreg as the raw material, carrying out pulverization, screening and other conventional pretreatment, establishing a double-enzyme simulated gastrointestinal digestion system from pepsin and trypsinase by using a gastrointestinal digestion simulation technique, treating in a boiling water bath, regulating the pH value, and centrifugating twice to prepare the rapeseed dreg protein antioxidative peptide solution. By adopting the double-enzyme enzymolysis reaction system, the preparation method greatly enhances the rapeseed dreg protein hydrolysis efficiency, and fully utilizes the raw material; in the gastrointestinal digestion simulation process, NaOH is continuously added under the condition of no conventional enzymolysis to keep the reaction at the optimal pH value, so that the reaction process is green; and meanwhile, by simulating the perfect human body gastrointestinal digestion means, the method is better than microbial fermentation in the aspect of potential food safety.

The invention belongs to the technical field of health foods, and in particular relates to lotus leaf weight-reducing tea. The tea comprises the following components in parts by mass: 25-35 parts of lotus leaf, 15-25 parts of hawthorn, 5-15 parts of mung bean, 15-25 parts of oolong, 10-20 parts of watermelon peel, and 5-10 parts of burdock. The traditional Chinese medicinal weight-reducing tea cannot destroy gastrointestinal digestion, stomach and other body mechanisms of a patient.

The invention relates to a method for preparing angiotensin I-converting enzyme (ACE) inhibitory peptide by using a squid liver protein, which comprises: treating squid liver protein from which fish oil is extracted with acetone to degrease; hydrolyzing the squid liver protein in the presence of pepsase for 18 to 25 hours under conditions that: the hydrolysis temperature is 35 to 38 DEG C, the pH is 1.5 to 2.5, the ratio of the pepsase to a substrate is 2 to 3 percent, and the concentration of the substrate is 1 to 3 percent; and subjecting enzymolysis solution to ultrafiltration treatment, tracking the ACE inhibiting activity of the ACE inhibitory peptide, and separating and purifying the ACE inhibitory peptide by using gel filtration chromatography, diethylaminoethanol (DEAE) anion exchange, reversed-phase-high performance liquid chromatography (RP-HPLC) and other methods. The ACE inhibiting activity of the prepared ACE inhibitory peptide is basically unchanged at a temperature of 2 to 100 DEG C and a pH value of 1 to 12 and is stable; and in a simulation gastrointestinal digestion experiment, the ACE inhibiting activity of the components is not affected, and the peptide still has high ACE inhibiting activity after being digested in gastrointestinal tract. The method is reasonable in process, simple in operation, reduces waste discharge, changes waste materials into valuable materials, and the prepared ACE inhibitory peptide can be used in the field of development of blood pressure reducing foods and medicines.

The present invention relates to the technical field of noni fruit processing and particularly relates to a noni enzyme and a preparation method thereof. The preparation method comprises the steps: lucid ganoderma, black fungus and shiitake mushrooms are mixed to obtain mixed funguses; a liquid medium is inoculated with the mixed funguses to conduct culture to obtain seed fermentation liquid; thenoni fruits are beat into slurry; the slurry is enzyme-digested with compound enzymes to obtain a noni fruit hydrolysate; the seed fermentation liquid is added into the noni fruit hydrolysate to be subjected to anaerobic fermentation; the fermented materials are filtered; a filtrate is subjected to after-ripening fermentation to obtain the noni enzyme. The prepared noni enzyme powder has a mellowtaste; and the noni enzyme juice is high in solid content and rich in nutrients, has the unique aroma of the noni enzyme, and is very obvious in functions of preventing aging, promoting gastrointestinal digestion, removing and dispelling toxins, etc., and deeply praised by different groups.

The invention discloses a feed additive for weaned pigs. The feed additive is prepared from the following components in parts by weight: 20-30 parts of corn gluten meal, 10-15 parts of bentonite, 4-5 parts of palm oil, 4-5 parts of choline, 2-3 parts of sodium butyrate, 2-3 parts of taurine, 2-3 parts of N-carbamyl glutamic acid, 2-3 parts of sucrose fatty acid ester, 2-3 parts of algal polysaccharide sulfate, 1-2 parts of lysine, 1-2 parts of a trace element premix, 1-2 parts of phosphorylase, 0.8-1 part of lactobacillus, 0.5-0.6 part of saccharomycetes, 0.1-0.2 part of tea polyphenol, 0.1-0.2 part of chitosan, 0.04-0.05 part of squalane and 0.01-0.02 part of Neotame. Aiming at the gastrointestinal digestive problem of the weaned pigs, the feed additive is compounded scientifically, so that the immunity of the weaned pigs is favorably enhanced and diarrhea is effectively reduced, and meanwhile, the feed additive has a relatively good anti-deterioration property.

The invention discloses a drug for treating elderly abdominal distension. The drug comprises 6-14 parts of ginseng, 10-20 parts of bighead atractylodes rhizome (fried), 5-15 parts of licorice (processed with honey), 10-20 parts of rhizoma cyperi (processed with vinegar), 12-18 parts of citron, 6-14 parts of amomum fruit, 13-17 parts of elecampane, 10-20 parts of fructus aurantii (stir-baked with bran), 14-22 parts of pericarpium citri reticulatae, 25-35 parts of semen raphani (fried), 8-16 parts of medicated leaven (fried), 10-20 parts of malt (fried), 14-22 parts of hawthorn (fried), 8-16 parts of gizzard pepsin (fried), 9-15 parts of inula flower, 26-34 parts of ruddle, 5-15 parts of ginger processed pinellia, 9-21 parts of pawpaw, 9-21 parts of dendrobe, 14-26 parts of yam, 10 parts of ginger and 15 parts of jujube. The preparation method of the drug comprises the following steps: firstly, decocting ruddle in a boiler to boil, wrapping the inula flower in cloth, mixing the components, adding 3 times of water to soak the components for 30 minutes, and then, putting the components in the boiler, boiling the components through strong fire, and continuing to decoct the components for 30 minutes through slow fire, removing residues, extracting juice, continuously decocting the components for twice, mixing the decoction obtained in twice to obtain the drug. The components mutually act, thereby both curing the stomach and protecting the stomach, treating both manifestation and root cause of disease, facilitating to create gastrointestinal digestion and promoting reinforcement of gastrointestinal motility.

The invention relates to a bowel clearing and toxicant eliminating tea, which is characterized in that: the bowel clearing and toxicant eliminating tea comprises components in weight percentage as follows: salts 30 to 90 percents, oligosaccharide 2 to 20 percents, and sweetening agent 1 to 20 percents. Flows from material selecting, refining, grinding, mixing, sterilizing, and to packaging are applied to produce the bowel clearing and toxicant eliminating tea. The bowel clearing and toxicant eliminating tea is a type of pure natural food, and daily drinking can prevent constipation; a dose of 10 to 20 grams each time can speed up the defecation, while the gastrointestinal bifidobacterium flora is not reduced, as a result, no influence is exerted on the gastrointestinal digestion and absorption. The bowel clearing and toxicant eliminating tea is a type of daily beverage suitable for the old and the young as well.

The invention discloses memory improving peptide capable of resisting the gastrointestinal digestion and a purpose thereof. The amino acid sequence of polypeptide is Pro-Ala-Try. The memory improvingpeptide is obtained through solid phase chemical synthesis; the gastrointestinal digestion can be resisted; an obvious memory improving effect is achieved in a dementia mouse model; the memory improving peptide can be singly used for preparing memory improving medicine or memory improving health care products, and can also be compounded with relevant memory improving substances in the prior art tobe used, so that a better synergetic memory improving effect is achieved.

The invention discloses soybean residue and red date health-care bread which comprises the following raw materials in parts by weight: 18-25 parts of soybean residue, 60-70 parts of wheat flour, 4-6 parts of red dates, 2-3 parts of boxthorn leaves, 1-2 parts of bay leaves, 2-3 parts of lophatherum gracile, 1-2 parts of dragon tongue leaves, 1-2 parts of tangerine peel, 2-3 parts of polygonatum kingianum, 1-2 parts of cassia twig, 90-100 parts of papaya juice, 5-6 parts of eggs, 4-5 parts of vegetable oil, 2-3 parts of cream, 3-4 parts of skim milk powder, 6-8 parts of white granulated sugar, 1-2 parts of salt, and 1-1.5 parts of yeast. According to the bread, the soybean residue and red date slurry are fried together, a mouthfeel of the soybean residue is improved by absorbing the red date slurry, the prepared bread is leavened in texture, stable in shape, unique in flavor, and rich in dietary fiber and soybean protein, contributes to gastrointestinal digestion of a human body, and has the effects of maintaining beauty, keeping young, invigorating stomach, regulating vital energy, tonifying a spleen and benefiting the vital energy.

The invention belongs to the field of tea production and processing and particularly relates to a production method of fermented broadleaf holly leaves. The production method comprises the following steps: picking, cleaning, kill-out, primary fermentation, leaf cleaning, secondary fermentation, screening and drying. The processed fermented broadleaf holly leave keep the traditional characteristicsof bitter, strong taste at a small amount and brewing resistance, has purity and mildness of black tea, helps gastrointestinal digestion, promotes appetite and has an effect of nourishing and protecting the stomach; the production method improves the current situation that the broadleaf holly leaves are not easily processed into fermented black tea by the traditional processing method; a cold andcool property of the traditional broadleaf holly leaves is changed; and the broadleaf holly leaves are suitable for people with deficiency-cold in the spleen and stomach or common cold due to wind-cold to drink.

The invention provides a compound noni fermentation method and a compound noni enzyme. The method includes the steps of firstly, taking 70-85 parts of noni, 8-20 parts of pitaya, 5-8 parts of mulberry, 2-3 parts of passion fruit and 5-8 parts of pineapple; secondly, squeezing, filtering and separating to obtain compound juice; thirdly, performing vacuum microwave and ultrasonic treatment, and adding a compound enzyme to perform enzymolysis in constant-temperature water bath of 30-45 DEG C for 12-20 hours; fourthly, inoculating lactic acid bacteria, Streptococcus thermophiles and lactic streptococci to perform anaerobic fermentation at 50-53 DEG C for 45-60 days; fifthly, inoculating Streptococcus thermophiles and saccharomyces cerevisiae to perform anaerobic fermentation at 56-60 DEG C for20-30 days; sixthly, inoculating lactic acid bacteria, Streptococcus thermophiles and saccharomyces cerevisiae to perform anaerobic fermentation at 50-65 DEG C for 60-90 days; seventhly, centrifugally filtering, and sterilizing to obtain the compound noni enzyme. The compound noni fermentation method has the advantages that the dissolution rate of active substances in noni and other fresh fruitscan be increased, and the obtained compound noni enzyme is high in solid content, capable of being easily absorbed by human bodies, capable of promoting gastrointestinal digestion and excretion and evident in toxin removing and expelling effect.

The present invention discloses a selenium-enriched lactic acid bacterium biological feed additive which is prepared from the following raw materials in mass percentages: 80-90% of rice bran, 7-15% of lactic acid bacteria, and 2-5% of sodium selenite. The preparation method is as follows: firstly the raw materials are weighed according to the raw material mass percentage, then rice bran is sterilized and canned, the lactic acid bacteria and the sodium selenite are added into the canned rice bran and mixed evenly, and the mixture is subjected to an anaerobic fermentation, the fermented mixture is dried at a low temperature, and then the dried mixture is pulverized and prepared into the selenium-enriched lactic acid bacterium biological feed additive. The selenium-enriched lactic acid bacterium biological feed additive can improve the gastrointestinal tract environment, increase beneficial bacterium flora, promote gastrointestinal digestion and absorption, reduce diarrhea, improve animal immunity, especially reduce the morbidity and mortality of piglets, and bring larger economic benefits to farmers.

The invention belongs to the field of feeds, and particularly discloses application of fullerene micro-capsule powder as a feed additive. When used as the livestock and poultry feed additive, the fullerene micro-capsule powder can enhance intestinal secretion of animals, promote digestion and absorption, improve the conversion efficiency of feed, enhance the immunity of the body, improve the disease resistance of the body, promote growth, increase the lean meat rate and improve the quality of muscle. When used as the aquatic feed additive, the fullerene micro-capsule powder can improve the immunity of bred aquatic animals, activate the cells of the aquatic animals, make the meat of the aquatic animals more delicious, and obviously reduce the probability that the aquatic animals suffer fromliver-and-gall comprehensive diseases under the condition of a small addition amount. When used as the pet feed additive, the fullerene micro-capsule powder can increase active cells of pets, maintain healthy skin of the pets, improve the color and lustre of the furs of the pets, and reduce peculiar smell of excreta of the pets; moreover, the fullerene micro-capsule powder can improve the immunity and disease resistance of the pets, reduce the disease rate of the pets, promote the gastrointestinal digestion of the pets, regulate the gastrointestinal functions, and prevent diarrhea.

The invention discloses a watermelon peel and shaddock peel rice cake which is prepared from the following raw materials in parts by weight: 180-200 parts of black glutinous rice, 20-25 parts of watermelon peel, 20-25 parts of shaddock peel, 8-10 parts of buckwheat leaves, 3-5 parts of prepared rehmannia root, 1-2 parts of Ilex cornuta lindl, 2-3 parts of flos caryophylli, 1-2 parts of cassia twig, 2-3 parts of radix ophiopogonis, 2-3 parts of mesona, 1-2 parts of radix scutellariae, 3-5 parts of radix puerariae, 20-30 parts of purple sweet potato starch, 10-15 parts of whole milk powder, 7-8 parts of acacia honey and 3-4 parts of a nutrient solution. The black glutinous rice is mixed and fried with bamboo charcoal powder, so that the glutinous rice has bamboo fragrance, and the glutinous property is reduced; the watermelon peel, the shaddock peel and the buckwheat leaves are added into the rice cake, so that the rice cake is rich in dietary fiber and can promote gastrointestinal digestion; the finished product rice cake is sweet, glutinous and soft as well as rich in mouthfeel, and has the functions of invigorating spleen to promote digestion, regulating qi-flowing for eliminating phlegm, relaxing bowel, moisturizing skin and whitening.

The cynomorium frost-spirulina tablet is prepared with spirulina 80-87.5 wt%, cynomorium frost 10-15 wt%, silica 1.25-2.5 wt%, cellulose 1.0-2.0 wt% and magnesium stearate 0.25-0.5 wt%, and through mixing, 40-60 mesh sieving, and tablet pressing in a rotary tablet pressing machine. The cynomorium frost-spirulina tablet contains 55 wt% over high quality protein, amino acids, vitamins, minerals, trace elements, beta-carrotin, polysaccharide, etc. It has the functions of balancing and replenishing nutrients, lowering blood fat, resisting radiation, increasing leucocytes, raising immunity, promoting metabolism and others.