109results about How to "Promote gastrointestinal digestion" patented technology

The invention discloses a nutritional health food with the function of improving gastrointestinal function and a preparation method thereof. The nutritional health food can be used for regulating the intestinal flora to improve the gastrointestinal function from the aspects of increasing the probiotics type and quantity, increasing the probiotics nutrient substance, inhibiting the growth of harmful bacteria and enhancing the immunity of human body. According to the preparation method, probiotics powder such as lactobacillus plantarum is used as the main raw material, and edible fungi extracts and modified dietary fibers are scientifically compounded; saussurea involucrata culture extracts which are capable of remarkably enhancing the immunity of human body, resisting inflammatory and easing pain, and have the functions of oxidation resistance, radiation resistance and fatigue resistance are used, so that while the intestinal probiotics flora types is increased, the fix planting capacity of the endogenous probiotics and exogenous probiotics in the intestinal tracts of human body is remarkably enhanced, and fix planting time of the endogenous probiotics and exogenous probiotics in the intestinal tracts of human body is prolonged remarkably, the growth and reproduction of the harmful bacteria, particularly the Gram negative bacteria, in the intestinal tracts are effectively inhibited, the forming of the probiotic floras in the intestinal tracts is fully regulated and the nutritional health food which is good in probiotic property, capable of remarkably enhancing the immunity of human body and has the effect of improving the gastrointestinal function is prepared.

The invention discloses a health food capable of improving intestinal floras and a preparation method of the health food. The intestinal floras are adjusted on a plurality of aspects of increasing the probiotics variety and quantity, adding probiotic nutrient substances, inhibiting the harmful bacterial growth and increasing the human immunity, so that the gastrointestinal functions are improved. With probiotic powder such as lactobacillus plantarum as a main raw material, an edible mushroom extract is scientifically compounded, and dietary fibers are modified, so that the human immunity can be significantly improved; a saussurea involucrate culture extract has the efficacies of resisting inflammation, relieving pain, and resisting oxidation, radiation and fatigue; the variety of the intestinal beneficial bacteria floras is increased; the field planting capacity of endogenous and exogenous probiotics in human intestinal tracts is significantly enhanced and the field planting time of endogenous and exogenous probiotics in human intestinal tracts is significantly prolonged; the growth and the reproduction of intestinal harmful bacteria, especially gram negative bacteria, are effectively inhibited; the components of the intestinal beneficial bacteria floras are fully adjusted; and the health food which is high in probiotic property, and is capable of significantly improving the human immunity and improving the intestinal floras is prepared.

The invention discloses a probiotic-containing health food and a preparation method thereof, wherein intestinal florae are adjusted in many aspects of increasing the types and quantity of probiotics, increasing the nutrient substances of the probiotics, inhibiting the growth of harmful fungi, enhancing human immunity and the like, so as to improve gastrointestinal functions. Probiotic powders of lactobacillus plantarum and the like are taken as main raw materials, and edible fungi extract, modified dietary fibres, a saussurea involucrata culture extract capable of remarkably enhancing the human immunity, resisting inflammation and easing pain and having anti-oxidization, anti-radiation, anti-fatigue functions and the like are scientifically compounded, and then the planting capacity and the planting time of endogenous and exogenous probiotics in human intestinal tracts are remarkably improved and prolonged, the growth and reproduction of intestinal harmful fungi, especially, Gram-negative bacterium, are effectively inhibited, and the composition of intestinal probiotic florae is adequately regulated while the types of the intestinal probiotic florae are increased; therefore, a health food with high probiotic property, capable of remarkably enhancing human immunity and containing probiotics is prepared.

The invention relates to a beverage which is prepared from the main raw materials of mangosteen and carambola, further comprises the nutritional components of aloe, black tomato, carrot and the like and has obvious nutritional and health-care effects. According to the invention, since research on a specific processing manner for the beverage and on effects of addition proportion of each componentin the beverage on taste, nutrition and health care is carried out, an optimal ratio of all the components is obtained, and the beverage has excellent taste.

The invention discloses infant multi-grain rice flour and a preparation method thereof. The infant multi-grain rice flour is prepared from the following raw materials in parts by weight: 20-40 parts of rice, 15-20 parts of oat, 15-20 parts of corn, 0.5-1.5 parts of galactooligosaccharide and glucose, 0.4-2 parts of soybean protein, 6-10 parts of hawthorn powder and 0.3-0.8 part of compound vitamin and mineral substance. Grains and hawthorn powder are added into the rice flour, so that the nutritive materials are enriched, the immunity of infants can be obviously improved, the gastrointestinal digestion function of the infants is favorably improved, and the enzymatically decomposed rice flour can be more easily absorbed and digested by the infants, can reduce the situations such as inflammation, diarrhea and dyspepsia after being eaten and is safe and reliable.

The invention relates to formula milk powder and a production method thereof. The formula milk powder is prepared from the following raw materials in parts by weight: 200 to 600 parts of whole milk powder; 200 to 400 parts of skimmed milk powder; 50 to 150 parts of 90 desalted whey protein powder; 30 to 90 parts of OPO grease; 30 to 90 parts of lactose, 0.5-2.5 parts of DHA powder, 1-5 parts of ARA powder, 10-30 parts of fructo-oligosaccharide powder, 10-30 parts of galactooligosaccharide powder, 5-15 parts of spina date seed powder, 10-30 parts of jujube powder, 3-8 parts of anhydrous cream,3-8 parts of a child growth nutrition bag, 0.2-0.8 part of quadruple lactic acid bacteria, and 0.1-0.5 part of hydrolyzed yolk powder. The formula milk powder provided by the invention can significantly improve the gastrointestinal digestive ability of children and improve the sleep quality of children, and can help calcium in milk to be fully absorbed, promote bone and tooth strengthening, improve bone strength and help bone growth, so that children grow higher, stronger and healthier.

The invention belongs to the field of application of microbial fermentation, and relates to a bacillus coagulans and natto bacillus mixed liquid-state fermentation bean food, a bacillus coagulans and natto bacillus mixed solid-state fermentation bean food, a preparation method of the bacillus coagulans and natto bacillus mixed liquid-state fermentation bean food, and a preparation method of the bacillus coagulans and natto bacillus mixed solid-state fermentation bean food. At least one of soybeans and black beans, or a mixture of at least one of soybeans and black beans, and other beans, is used as a fermentation substrate, and mixed strain fermentation is conducted by using bacillus coagulans and natto bacillus, so that the fermentation bean foods are obtained. The obtained fermentation bean foods not only are better in mouth feel and nutrient components than foods made by single strain fermentation, in the propagation process of the bacillus coagulans, ammonia can be used as a nitrogen source, so that ammonia gas generated during a conventional natto production process is consumed, and the fermentation bean food is free from smelly ammoniacal odour of conventional natto and beany flavor of bean foods. The release amount of the ammonia gas is lower than 10mg/kg.

The invention discloses nutrient premix for pregnant women and food containing the same. The premix is prepared from, per 5 g, 200-1000 micrograms of vitamin A, 2.3-11.2 micrograms of vitamin D, 3.2-15.6 micrograms of vitamin E, 34-68 micrograms of vitamin K, 0.3-1.7 milligrams of vitamin B1, 0.4-2.2 milligrams of vitamin B2, 0.4-2.2 milligrams of vitamin B6, 1-6.6 micrograms of vitamin B12, 100-160 milligrams of vitamin C, 4.2-10 milligrams of niacin and the like. According to the nutrient premix for the pregnant women, various vitamins and microelements are matched, the pregnancy reaction can be effectively prevented and treated, comprehensive nutritional supplement is provided for the pregnant women, and various needed nutrients for growth and development of fetuses are guaranteed. The premix can be added to foods such as milk powder, solid beverages, chewable tablets and nutrient rice flour, the application is wide, and the premix is convenient to eat.

The invention provides a preparation method of a three-time biological fermentation Chinese herbal medicine oral liquid for recovering intestines and stomach, and belongs to the technical field of medicines. The three-time biological fermentation Chinese herbal medicine oral liquid mainly comprises Chinese herbal medicines, namely, radix aucklandiae, hawthorn, fructus amomi, pericarpium citri reticulatae, rhizoma atractylodis macrocephalae, immature bitter orange, yellow wine, water, saccharomyces cerevisiae, bifidobacterium, lactobacillus acidophilus, yeast extract, maltose and glucose, and is prepared by biologically fermenting at three times. The preparation method comprises the following steps in sequence: respectively spraying the yellow wine to the Chinese herbal medicines; adding the saccharomyces cerevisiae; carrying out solid state fermentation; mixing based on the ratio indicated in the formula; adding water; boiling by slow fire; cooling; adding the bifidobacterium; carrying out mushy solid-liquid state fermentation; filtering; introducing the lactobacillus acidophilus; adding the yeast extract, maltose and glucose; and carrying out liquid state fermentation in order to prepare the oral liquid. According to the preparation method, the biological fermenting and active extracting process is adopted, the three-time fermentation is carried out to prepare the oral liquid, and the effective components in the Chinese herbal medicines are collaborated with the microorganism in order to take effects, so that the three-time biological fermentation Chinese herbal medicine oral liquid has the advantages of being less in dose, great in taste, remarkable in treatment effect, convenient to carry and take, and long time to keep.

The invention provides a Chinese herbal medicine laying hen feed and a preparation method thereof. The preparation method comprises the following steps: selecting glossy privet fruits, motherwort, astragalus membranaceus, pericarpium citri reticulatae powder, pine needle meal, Radix Puerariae, red date powder and honeysuckle to prepare Chinese herbal medicines; and after stir-frying, mixing the Chinese herbal medicines with corn, bean pulp, pricklyash peel seeds, saccharomyces cerevisiae fermented distiller's grains, Chinese herbal medicines, fruit residues, grease, table salt, amino acids, stone powder, calcium hydrophosphate, probiotics, composite vitamins, composite trace elements, a composite enzyme preparation, choline chloride and baking soda according to a certain proportion, and carrying out crushing and sieving. The laying hen feed can effectively improve the immune function of laying hens, enhance the disease resistance of the laying hens and reduce the infection rate and death and culling rate of the laying hens, so that the laying rate of the laying hens is increased, the egg laying peak time is prolonged, egg laying products are improved, and the raw material is wide in source, low in cost and suitable for large-scale production and application.

The invention provides a pleurotus nebrodensis-black fungus health-care rice cake. The rice cake is prepared from the following components by weight: 65 to 75 parts of glutinous rice, 20 to 30 parts of the of Job's tears, 6 to 8 parts of barley, 8 to 11 parts of red bean, 8 to 10 parts of pleurotus nebrodensis, 5 to 6 parts of mushroom, 4 to 6 parts of golden mushroom, 3 to 4 parts of pleurotus eryngii, 2 to 3 parts of a cowpea leaf, 2 to 3 parts of bolete, 5 to 6 parts of daylily, 8 to 9 parts of tomato, 9 to 10 parts of carrot, 6 to 8 parts of grape, 5 to 6 parts of a Chinese hawthorn seed, 3 to 4 parts of a lotus seed, 2 to 3 parts of pseudo-ginseng, 3 to 4 parts of radix codonopsis, 1 to 2 parts of a mango seed and 1 to 2 parts of black fungus powder. The health-care rice cake provided by the invention has delicate and fragrant taste and the effects of nourishing liver and kidney, strengthening stomach, promoting digestion and adjusting immunity of people and is applicable to a variety of populations.

The invention discloses formula yak milk powder for promoting height increase and brain development of children. The milk powder comprises a plurality of formula components as follows: yak whole-milkpowder, skim milk powder, whey protein powder, soybean oil, white granulated sugar, maltodextrin, fructooligosaccharides, compound minerals and compound vitamins, as well as hydrolyzed egg yolk powder, N-acetylneuraminic acid, taurine, galactooligosaccharide, docosahexaenoic acid, arachidonic acid, milk calcium, choline chloride, nicotinamide, dioscorea opposita extracts, semen coicis extracts, ziziphus jujube extracts, semen ziziphi spinosae extracts, rhizoma polygonate extracts, Poria cocos extracts, fructus alpiniae oxyphyllae extracts, malt extracts, orange peel powder extracts, colla corii asini extracts, rhizoma galangae extracts, cortex cinnamomic extracts, nutmeg extract and desalted whey powder. The milk powder has the effects of promoting overall development of brains and bodies,enhancing immunity, improving memory, protecting eyesight, enhancing gastrointestinal digestion and improving sleep quality of the children.

The invention discloses corn oligopeptide pollen and a preparation method thereof and belongs to the technical field of functional foods. The preparation method comprises the following steps: taking corn bee pollen as a main raw material, and performing low-temperature wall disruption and extraction technology to prepare a corn bee pollen extract; scientifically compounding corn oligopeptide powder, modified dietary fibers, fruit-vegetable powder, pectin hydrolyzate, chrysanthemum powder, sophora flower powder and isomaltitol, thereby obtaining the corn oligopeptide pollen which is strong in corn flavor and proper in taste and can achieve the effects of enhancing the human body immunity and protecting the liver. The effect refers to a result of a synergistic effect of the various components, the various raw material components are scientifically compounded, the generated effect far exceeds the superposed functions and effects of each single component, and the corn oligopeptide pollen has high advancement and practicality. The preparation method is simple in process, convenient to operate and low in equipment requirement, large-scale industrial production can be realized, the modified dietary fibers are finally mixed, and a strong burying effect is achieved, so that the characters of the product are stable, and the quality guarantee period is long.

The invention discloses a hybrid broussonetia papyrifera fermented feed for ruminants and a preparation method and application thereof. The method firstly discloses the method for preparing the hybridbroussonetia papyrifera fermented feed for the ruminants. The method comprises the steps of: inoculating a composite bacterium agent and a composite enzyme into a raw material composition using hybrid broussonetia papyrifera as a main ingredient, and fermenting to obtain a fermentation product, wherein the fermentation product is the hybrid broussonetia papyrifera fermented feed for the ruminants. The invention further discloses the hybrid broussonetia papyrifera fermented feed for the ruminants, which is prepared by the method. According to the invention, compared with a conventional fermentation technology, a bacterium-enzyme synergistic fermentation technology of the composite bacterium agent and the composite enzyme gives consideration to microbial nutrition requirements, animal nutrition requirements and intestinal microecological balance, shortens the fermentation time, reduces the tannin content of the hybrid broussonetia papyrifera, improves the palatability and digestibility,promotes food intake and gastrointestinal digestion, improves the production performance, the milk quality and the meat quality of the ruminants, and enhances the immune function of the ruminants.

The invention discloses a postoperative rehabilitation auxiliary device for hepatopancreatobiliary surgery which is characterized in that: a left baffle is fixedly connected to the left side of the upper end surface of a seat plate, a massage box capable of turning left and right is mounted at the upper end of the left baffle, and second massage columns capable of rotating and reciprocating left and right are mounted on the left and right sides of the rear end surface of the massage box; four first massage columns which are uniformly distributed are mounted in the middle of the rear end surface of the massage box; cam massage columns capable of moving front and back are installed on the inner sides of the four evenly-distributed first massage columns, a rotating handle capable of moving front and back is installed on the surface of the rear end of the massage box, and a clamping massage handle capable of moving left and right is installed on the surface of the upper end of the massagebox; the left side of the front end of each first massage column is provided with a structure capable of controlling the first massage column to be periodically folded inwards and unfolded outwards. Through effective massage of the first massage columns and the second massage columns, blood circulation of patients can be accelerated, and digestion is promoted.

The invention provides a special clinical nutrition composition for constipation. The composition comprises the following components in parts by weight: 5-10 parts of fat, 20-35 parts of carbohydrate,45-55 parts of dietary fiber, 0.005-0.02 part of fat soluble vitamin, 0.008-0.2 part of water soluble vitamin, 2-6 parts of dietary essence, 0.1-8 parts of components of homology of medicine and food, 0.1-2 parts of natural phytochemical and 1-7 parts of new resource food. The invention further provides a preparation method of the clinical nutrition composition. The special clinical nutrition composition for constipation can relieve non-physiological changes due to neuroendocrine imbalance, gastrointestinal motility insufficiency, mental stimulation and intestinal morphology, provide clinicalnutrition support and nutrition assistance for constipation patients, and can help the constipation patients to improve body function disorder due to nutrition deficiency.

The invention discloses bee pollen containing corn oligopeptide and a preparation method of bee pollen and belongs to the technical field of functional food. The bee pollen containing the corn oligopeptide, which is strong in corn flavor and appropriate in taste and can be used for remarkably enhancing human immunity and protecting the liver, is prepared through the steps of preparing a corn bee pollen extract from corn bee pollen, which serves as a main raw material, through low-temperature wall breaking and extraction technologies, and then, scientifically compounding corn oligopeptide powder, modified dietary fibers, fruit and vegetable powder, pectin decomposer, chrysanthemum flower powder, pagoda tree flower powder and isomaltitol. The bee pollen has the effect that the effect, resulting from the result of a synergistic effect of all ingredients and the scientific compounding of all raw material ingredients, goes far beyond the superposition of the function and effect of each single ingredient, so that the bee pollen has relatively good advancement and practicability. The preparation method is simple in process, convenient in operation and low in equipment requirements and can be applied to industrialized and large-scale production, the modified dietary fibers are mixed at last, and the powerful embedding effect of the modified dietary fibers is exerted, so that the product is more stable in trait and longer in shelf life.

The invention relates to a cat food for preventing , and a production method thereof. The cat food comprises, by mass, 20-30 parts of sickle alfalfa, 10-15 parts of olive oil, 10-15 parts of duck fat, 30-35 parts of salmon bones, 5-10 parts of salmon scales, 5-10 parts of Pteridium aquilinum, 5-10 parts of black fungus, 5-10 parts of psyllium seed husk powder, 3-6 parts of Bacillus subtitles, 1-1.5 parts of calcium lactate, 2-5 parts of malt polysaccharides, 2-5 parts of taurine, 2-5 parts of lecithin, 5-8 parts of C. cathayensis epicarp, 2-2.5 parts of mirabilite, 2-2.5 parts of carrots, 5-8 parts of glucocorticoid and 3-5 parts of doxycycline.

The invention discloses a massage device beneficial to intestinal peristalsis. The massage device comprises an airbag 6, an adjustable connecting piece 7 is arranged on the airbag, the massage device further comprises a getter pump 2, an inflator pump 3, a first air valve 4 and a second air valve 5, and the getter pump is sequentially connected with air outlets of the first air valve and the airbag through a pipeline in sequence; the inflator pump is sequentially connected with air inlets of the second air valve and the airbag through a pipeline; and the getter pump, the inflator pump, the first air valve and the second air valve are electrically connected with a controller 1, and the controller is connected with a power supply. The massage device disclosed by the invention performs stomach massage by massaging the abdomen through the airbag, thereby being simple and convenient, and a patient can adjust the massage device in the process according to his own needs. The intestinal peristalsis is promoted by the massage so as to optimize the composition of intestinal flora, treat enteritis and promote the gastrointestinal digestion, therefore the massage device can be applied to daily healthcare and the auxiliary treatment of intestinal diseases. The equipment is light and easy to carry. The frequency and the massage frequency are adjusted by the controller; and the massage device has the advantages of being simple in structure, unlikely to damage and low in cost.