11 results about "Dioscorea" patented technology

This invention provides a traditional Chinese medicine composition, preparation method, and application for treating uric acid nephropathy, specifically belonging to the field of traditional Chinese medicine preparation technology. The traditional Chinese medicine composition of this invention comprises the following components in parts by weight: Aconitum carmichaelii 3-7 parts, Cinnamomum cassia 1-7 parts, Morinda officinalis 3-10 parts, Sinapis alba 3-9 parts, Fritillaria thunbergii 5-10 parts, Atractylodes lancea 3-9 parts, Coix lacryma-jobi 10-30 parts, Phellodendron chinense 3-12 parts, Pyrrosia lingua 6-15 parts, Dioscorea hypoglauca 9-15 parts, Smilax glabra 15-60 parts, and Prunus persica 5-10 parts. The traditional Chinese medicine composition of this invention can treat uric acid nephropathy, specifically including uric acid nephropathy of kidney yang deficiency type. It has a mild medicinal property, warms the kidney and invigorates the spleen, clears turbidity and detoxifies, and has no toxic side effects.

This invention belongs to the field of traditional Chinese medicine technology, and particularly relates to a traditional Chinese medicine composition and its application for the prevention and / or treatment of rheumatoid arthritis. The composition comprises the following medicinal materials: dried aconite root slices, dried ginger, astragalus root, codonopsis root, stir-fried atractylodes rhizome, poria cocos, cinnamon twig, white peony root, bupleurum root, angelica root, dioscorea rhizome, vinegar-processed myrrh, stir-fried peach kernel, honeysuckle flower, sea bream vine, and asarum root. The traditional Chinese medicine composition of this invention has good efficacy in treating rheumatoid arthritis, as well as rheumatoid arthritis accompanied by anxiety and depression. Its formula is reasonable, has no toxic side effects, and its efficacy is safe and reliable.

This invention discloses a traditional Chinese medicine formula for preventing and treating feline urinary tract diseases, its preparation method, and its application. The formula consists of the following components in parts by weight: 15-25 parts of Psoralea corylifolia, 15-25 parts of Alpinia oxyphylla, 10-20 parts of Trigonella foenum-graecum, 5-15 parts of Zea mays, 5-15 parts of Juncus effusus, 10-20 parts of Dioscorea hypoglauca, 10-20 parts of Phellodendron chinense, 10-20 parts of Lonicera japonica, 5-15 parts of Paeonia lactiflora, and 5-15 parts of Glycyrrhiza uralensis. The traditional Chinese medicine formula provided by this invention has diuretic and urinary tract mucosal repairing effects. It can effectively relieve symptoms such as urinary stones, painful urination, hematuria, or gravel in the urine caused by damp-heat in the lower abdomen. It promotes the repair of the urinary tract mucosa in animals with urinary tract diseases, alleviates inflammatory responses, and prevents the formation of crystals in the urine.

This invention proposes a traditional Chinese medicine compound for treating ankylosing spondylitis of the kidney-deficiency and damp-heat type accompanied by gastrointestinal dysfunction, along with its preparation method, belonging to the field of traditional Chinese medicine technology. The compound consists of Smilax glabra, Bletilla striata, Paris polyphylla, Geranium wilfordii, Dioscorea hypoglauca, Patrinia scabiosaefolia, Dipsacus asper, Drynaria fortunei, Pyrola rotundifolia, Clematis chinensis, Pheretima aspergillum, Lycopodium clavatum, Corydalis yanhusuo, Paeonia lactiflora, Atractylodes macrocephala (fried), Coix lacryma-jobi (raw), Aucklandia lappa, and Glycyrrhiza uralensis. This invention combines these herbs to achieve a synergistic effect, collectively clearing heat and dampness, strengthening the spleen and kidneys, and unblocking the meridians. The overall formula addresses both strengthening the body's foundation and eliminating pathogenic factors, ensuring unobstructed meridian flow and relieving arthralgia. This compound has the functions of clearing heat and dampness, strengthening the spleen and kidneys, and unblocking the meridians. It offers a short treatment course, rapid efficacy, low recurrence rate after cure, few side effects, and is inexpensive and convenient to use for treating ankylosing spondylitis with gastrointestinal dysfunction.

This invention provides a traditional Chinese medicine composition for treating or improving asthma, relating to the field of traditional Chinese medicine pharmaceutical technology. The composition comprises the following raw materials: Inula japonica, Bambusa textilis, Lysimachia christinae, Rutaecarpa, Ligusticum striatum, Pyrrosia lingua, Chaenomeles speciosa, Dioscorea hypoglauca, Atractylodes lancea, walnut kernel, maltose, Citronella arvense, and Glycyrrhiza uralensis. In this invention, each ingredient in the composition fulfills its specific function, addressing both the symptoms of asthma (phlegm and qi stagnation, and upward flow of lung qi) and the underlying causes (spleen strengthening, kidney tonification, and liver soothing). This achieves the combined effects of dispelling wind and clearing the lungs, resolving phlegm and descending rebellious qi, strengthening the spleen and resolving dampness, warming the kidneys and promoting qi circulation, and regulating liver qi. It treats both the symptoms and the root cause. This invention's composition effectively inhibits airway inflammation in asthma model mice, improves clinical symptoms, and demonstrates significant therapeutic effects. The composition exhibits a high overall effective rate in treating asthma, with particular advantages in alleviating clinical symptoms and improving lung function in asthma patients.

The application discloses a kind of probiotic yoghurt containing dioscorea alata oligosaccharide and a preparation method thereof, and relates to the technical field of functional food.The probiotic yoghurt comprises the following components in parts by weight: 0.1-1.0 parts of dioscorea alata oligosaccharide, 100-200 parts of pure milk, 4-20 parts of icing sugar and 0.1-1.0 parts of starter.The preparation method comprises the following steps: mixing dioscorea alata oligosaccharide, pure milk and icing sugar, adding the starter, inoculating and fermenting, and aging to obtain the probiotic yoghurt.The probiotic yoghurt containing dioscorea alata oligosaccharide is a thick solid with milk yellow color, free of foreign matter and chemical additives such as preservatives, has unique flavor, pure milk flavor, moderate sour and sweet taste, and delicate texture.The addition of dioscorea alata oligosaccharide promotes the proliferation of lactic acid bacteria in the yoghurt, especially Lactobacillus bulgaricus, and after eating the yoghurt, the composition of intestinal probiotics can be adjusted to promote intestinal health.The probiotic yoghurt containing dioscorea alata oligosaccharide provides a new way for the development and utilization of dioscorea alata resources.

This invention discloses a fermentation process for Liushenqu (a traditional Chinese medicine fermentation product) and its application, specifically relating to the field of traditional Chinese medicine fermentation technology. The fermentation process involves pretreatment of raw materials, followed by inoculation of seed cultures of *Rhizopus oryzae*, *Bacillus subtilis*, and *Wickham's yeast* in a sterile substrate for aerobic fermentation in a specific ratio. Finally, after the environment has been acidified, seed cultures of *Lactobacillus plantarum* that have been induced are inoculated, and fermentation continues at a controlled temperature until the pH reaches 4.0-4.5. Fermentation is then stopped, yielding the fermented Liushenqu. This invention employs a method of rapid enzyme production and environmental acidification using molds and yeasts in the pre-fermentation stage, followed by deep transformation by lactic acid bacteria in the main fermentation stage. This approach simultaneously pursues high enzyme activity and high content of active ingredients, overcoming the limitations of existing technologies that focus only on a single indicator. Through the transformation effect of lactic acid bacteria, richer secondary metabolites are also produced, resulting in a more comprehensive spleen-strengthening and digestion-aiding effect.

This invention relates to the field of rice wine brewing technology, specifically disclosing a herbal kidney-tonifying rice wine and its preparation method. The rice wine uses Yangxian glutinous rice and Yangxian black rice as the main raw materials, combined with ten medicinal and edible herbal ingredients: Cistanche deserticola, ginseng, Polygonatum sibiricum, wolfberry, Alpinia oxyphylla, Poria cocos, Rehmannia glutinosa, Dioscorea opposita, mulberry, and Eucommia ulmoides leaves. These ingredients are formulated into a medicinal yeast starter using a specific ratio, and then processed through saccharification, fermentation, pressing, decoction, aging, and blending. The beneficial effects are: the rice wine of this invention is rich in flavonoids, polysaccharides, ginsenosides, and other active ingredients, exhibiting significant effects in tonifying kidney yang, replenishing essence and blood, and nourishing the liver and kidneys. Through the combination of principal, assistant, and adjuvant herbs in the formula and scientific processing, the functionality and stability of the rice wine are enhanced. Experimental data shows that the rice wine of this invention is superior to ordinary rice wine and commercially available similar products in terms of active ingredient content, antioxidant capacity, and kidney-tonifying function.

This invention belongs to the field of molecular biology nucleic acid detection technology, specifically relating to an LMTIA primer set, detection method, kit, and its application for detecting yam-derived components. This invention discloses a specific LMTIA primer set for detecting yam-derived components, including Shanyao-F2, Shanyao-B2, and Shanyao-LB primers and the probe Shanyao-LBPr, and establishes a rapid detection method for yam-derived components based on ladder melting temperature isothermal amplification (LMTIA) technology. This method has the advantages of short detection time, high specificity, and high sensitivity, and can rapidly, accurately, and efficiently identify yam-derived components. It is suitable for the authenticity detection of yam-derived components in food and related traditional Chinese medicine products, providing reliable technical support for the identification of authenticity and quality supervision of food and medicine homology products.