The invention discloses a nourishing and tonifying
kidney health
wine and a preparation method thereof. The nourishing and tonifying
kidney health
wine is prepared by soaking at least one of
salvia miltiorrhiza, safflower, common clubmoss
herb, herba taxilli, prepared
rehmannia root, pubescent holly root, tuber fleeceflower stem,
epimedium,
curcuma zedoaria, rhizoma sparganic, mulberry
twig,
tangerine peel, white
hyacinth bean,
semen allii tuberosi, radix astragali, suberect
spatholobus stem, malt, pilous
antler,
sargentodoxa cuneata, licorice root,
trigonella foenum-graecum, poria cocos,
achyranthes root, yam,
semen plantaginis, caulis sinomenii, blue gum fruits,
fructus psoraleae,
lithocarpus pachylepis, glossy
privet fruit, deer heart blood
powder, asterina pectinifera, tuber fleeceflower root, deer sinew, white peony root,
cassia seed,
penis et testis cervi, cynomorium,
alisma,
lycium chinense, dioscoreae nipponicae rhizoma, szechwan chinaberry fruit,
rosa laevigata michx,
ganoderma lucidum, rhizoma cyperi,
ginseng,
gecko,
hippocampus,
penis et testis canis,
lepidium meyenii walp,
cistanche, tongkat ali, fructus jujube,
eucommia ulmoides, burdock-seed, cumin,
cornus officinalis, dipsacales, cinnamon, papaya,
kudzu root,
atractylodes macrocephala koidz and mulberry with liquor. The nourishing and tonifying
kidney health
wine has the effects of invigorating qi and strengthening
spleen, clearing main and collateral channels and dispelling wind-damp, and can further regulate
waist-sour and backache, benefit the liver, improve eyesight and strengthen the body.