The invention relates to the technical field of health-care products, in particular to deer blood
wine and a preparation process thereof. The invention relates to deer blood
wine, which is prepared from the following ingredients by weight: 7 to 10 liters of baijiu, 25 to 40 grams of sika deer blood, 20 to 40 grams of
cornu cervi pantotrichum, 65 to 90 grams of
herba cistanche, 35 to 45 grams of
radix astragali seu hedysari, 40 to 50 grams of rhizoma curculiginis, 35 to 45 grams of radix angelicae sinensis, 30 to 50 grams of honey, 20 to 30 grams of radix
ginseng, 60 to 90 grams of fructus lycii, 120 to 150 grams of mulberries, 60 to 75 grams of rhizoma zingiberis recens, 80 to 90 grams of
flos caryophylli, 20 to 50 grams of
semen cuscutae, 30 to 60 grams of herba epimedii, 25 to 40 grams of rhizoma polygonati, 25 to 40 grams of herba dendrodii
officinalis, 15 to 40 grams of herba cynomorii The preparation process of the deer blood
wine comprises the following steps: S1, centrifugal purification; s2, freeze-
drying preparation; s3, performing cold extraction on the pilose
antler and the deer blood; s4, performing heat extraction on the rhizoma curculiginis, the clove and the
angelica sinensis; s5, carrying out normal-temperature combined extraction on the residual medicinal materials; s6, filtering and blending; s7, performing rough
filtration and clarification; and S8, aging and refined
filtration. Through the deer blood and the
traditional Chinese medicine components, the effects of tonifying
kidney, tonifying qi and blood and regulating
immunity are achieved. The required formula materials are simple, easy to obtain, safe and effective, and have popularization value.