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3778results about How to "Improve sleeping" patented technology

Matrimony vine composite health care enzyme and preparation method thereof

The invention discloses a matrimony vine composite health care enzyme and a preparation method thereof. The matrimony vine composite health care enzyme comprises the raw materials of 1-16 parts of matrimony vine, 0-12 parts of red date, 0-1 part of licorice, 0-4 parts of black rice, 0-2 parts of white hyacinth bean, 0-5 parts of oat, 0-5 parts of tartary buckwheat, 0-3 parts of cassia seed, 0-1 part of chrysanthemum, a lot of honey, a lot of granulated sugar, a lot of high fructose corn syrup and a lot of oligosaccharide. The method comprises the following steps: beating matrimony vine and red date, extracting chrysanthemum and licorice, immersing the cereal and steaming, inoculating Aspergillus oryzae and Kluyveromyces Marxianus yeast and fermenting, and performing pulp refining, sterilizing a mixed liquor, and inoculating lactics for enclosed insulation and fermentation to obtain the matrimony vine composite health care enzyme. The matrimony vine composite health care enzyme stock solution can be prepared to a matrimony vine composite health care enzyme concentrated slurry, an enzyme paste and enzyme powder, and the enzyme powder can be prepared to a matrimony vine composite health care enzyme effervescent tablet, a particle electuary, a chewing tablet, a lozenge and a capsule.
Owner:周学义

Senile dementia monitoring system based on healthy service robot

ActiveCN105078449AAvoid one-sidedness and inconsistency in diagnosisImprove accuracySensorsPsychotechnic devicesDiagnostic accuracyHealth services
The invention discloses a senile dementia monitoring system based on a healthy service robot. The senile dementia monitoring system based on the healthy service robot comprises the healthy service robot, an intelligent terminal and a cloud server. The healthy service robot comprises a robot body, a main control unit, a human-computer interaction unit and a medical detection unit; the human-computer interaction unit is connected with the main control unit and comprises a tablet computer, and the tablet computer is arranged in front of the chest of the robot body; the medical detection unit is connected with the main control unit and comprises a brain electrical detection device which is independent of the robot body, and the brain electrical detection device is connected with the intelligent terminal and the tablet computer through Bluetooth signals; the intelligent terminal and the tablet computer are connected with the cloud server through the mobile Internet, and data interaction between the intelligent terminal and the tablet computer is achieved through wireless signals. By means of the senile dementia monitoring system based on the healthy service robot, automatic auxiliary diagnosis and treatment of senile dementia can be achieved, the diagnostic accuracy is improved, prevention and early detection of the senile dementia are facilitated, the pathogenetic condition is mitigated from exacerbating, and the purpose of healing is achieved.
Owner:SOUTH CHINA UNIV OF TECH +1

Technique for producing Jinhuaqianliang tea (flower coil tea)

The technology for producing golden flower Qianliang tea (Hua-juan tea) is characterized in that the technology comprises the process steps as follow: plucking criteria-water removing in high temperature-rolling and shaping-pile-fermentation-dry and adding incense-stems picking and sieving-matching and pile-classificaition and weighting-steam softening-moisture detection-adpressing and sizing-premilary test and baking-cultivating golden flower-aerationagitation. The technology is an improved deep processing technology. The processes of the pile-fermentation and the cultivating golden flower ensure that the appearance of the products is ooiu colour, the interior is brown, and even distributed beneficial organism (namely, golden flower)-eurotium cristatum is clearly saw, the shangse is bright red, the taste is pure and aromatic, and the flower is aromatic, and has the health care functions of promoting sleeping, invigorating stomach and promoting digestion, relaxing bowel, slaking thirst and helping produce saliva, antidiabetics, lowering blood pressure, curing bloated, cuing laxness, etc. The technology fully actives microelements such as vitamins contained in tea, mineral composition, 18 amino acid, protein, glucide, folic acid, catchol which are beneficial to human health and easily absorbed, and the cultivation of golden flower has substantial transformation on tea polyphenols, caffeine, and theophylline that are transferred into elements that are beneficial to human health, all ages, expand market, have high cultural value, provide collection opportunity for black tea lovers.
Owner:湖南省安化县晋丰厚茶行有限公司

Sleeping-aid health-care medicinal pillow

InactiveCN102652637ARegulate and improve the functions of various organs of the human bodyImprove sleepingPillowsHeavy metal active ingredientsAcupuncture pointConvulsion
The invention provides a sleeping-aid health-care medicinal pillow. Chinese herbal medicinal compound dry powder is filled in a concave cambered pillow inner to make a concave cambered medicinal bag inner, wherein certain medicinal fragrance and effective components in the concave cambered medicinal bag inner are slowly released under the action of the head temperature from the concave cambered medicinal bag inner layer and an outer pillow case, and are used for irritating nerves and acupuncture points through penetration absorption and playing a treatment effect through inhalation of the respiratory tract to play an effect of external treatment of Chinese medicaments, namely 'fragrance inhalation therapy'; and the concave cambered medicinal pillow can be contacted with skin in a larger area, and the effect of doing less for more can be achieved. The fragrance of natural herbal vegetables containing rich active factors has the functions of balancing and regulating, activating blood circulation to remove stasis, relieving convulsion and soothing nerves of a human body, can penetrate into the body through head and neck skin pores when the person sleeps, so that the microcirculation of the human body is improved; or the fragrance enters the human body through the respiratory system, and tonifies the whole body through qi and blood exchange of lung, so that organ functions of the human body can be regulated and improved, and the aim of improving sleeping can be achieved.
Owner:张意立

Nutrient meal-following food and producing method thereof

The invention discloses a nutrient meal-following food and a producing method thereof. The nutrient meal-following food is characterized by comprising the following components in parts by weight: 0.5-1.5 parts of polished round-grained rice, 0.5-1.5 parts of white rice, 0.5-1.5 parts of black rice, 0.5-1.5 parts of barley, 1.5-2.5 parts of buckwheat, 0.5-1.5 parts of wheat, 1.5-2.5 parts of oats, 1.5-2.5 parts of coix seeds, 1.5-2.5 parts of millets, 1.5-2.5 parts of corns, 1.5-2.5 parts of broomcorn and 1.6-2.4 parts of sesames. The producing steps are as follows: (1) mixing and cleaning the raw materials, and then soaking the mixture for 8-12 hours (2) steaming the raw materials thoroughly and then airing the raw materials to 30 DEG C; (3) adding fermentation strains and the raw material soaking water in the step (1) into the raw materials in the former step and mixing uniformly; (4) fermenting at a constant temperature of 30 DEG C for 30-35 hours; (5) repeating the step (3); (6) fermenting at a constant temperature of 30 DEG C for 24-30 hours; (7) grinding the well-fermented raw materials into paste; (8) drying the paste into powder and packaging the powder in a sealing manner. The nutrient meal-following food has rational allocation, results in no digestion discomfortableness to the intestines and stomach as the surfaces of the coarse grains are softened through biological fermentation, and is better for the absorption of an organism as the plant cell walls are destroyed by enzymes under the action of microorganisms.
Owner:姜桂英

Maca health-care wine and preparation method thereof

The invention relates to a maca health-care wine and a preparation method thereof. The maca health-care wine is prepared from the following components in parts by mass: 2-10 parts of maca functional extract, 0.1-5 parts of kudzu root functional extract and 85-97.9 parts of wine. The preparation method comprises the following steps: by using maca and kudzu root as raw materials, preparing maca andkudzu root functional extracts by a normal-temperature ultrasonic extraction technique, proportionally adding the extracts into wine in the form of solid dry powder or concentrated solution, filtering, sterilizing, and filling. The method is suitable for preparing maca health-care wines from white wine, yellow wine, wine, beer and fruit wine, and has the advantages of simple production technique and quantitative and controllable effective components; and the maca health-care wine not only performs the multiple health-care functions of maca, but also reduces the injury of alcohol on the human body by using the effective components in kudzu root. The maca health-care wine provided by the invention has the effects of relieving fatigue, resisting pressure, resisting radiation, improving the immunity, enhancing the sexual function, adjusting the incretion, improving the sleep, lowering the blood fat, postponing senility, protecting the liver and the like. The maca and kudzu root functionalextracts enhance the bioavailability of the respective functional components, and therefore, the maca health-care wine has wide application prospects in the aspect of preventing and improving sub-health.
Owner:BEIJING ZHONGKE JOINYOU BIOTECH

Fruit and vegetable juice, fruit and vegetable juice beverage and preparation method of fruit and vegetable juice

The invention discloses a fruit and vegetable juice, a fruit and vegetable juice beverage and a preparation method of the fruit and vegetable juice. The preparation method of the fruit and vegetable juice comprises the following steps: (1) selecting and cleaning fruits and vegetables; (2) preparing raw fruit and vegetable juice; (3) carrying out cold enzyme deactivation and color protection treatment on the raw juice; (4) carrying out enzymolysis treatment; (5) carrying out refined filtration and hollow filtration; (6) carrying out low-temperature vacuum concentration; and (7) carrying out a cold sterilization procedure. According to the fruit and vegetable juice and the fruit and vegetable juice beverage prepared by the method, cold enzyme deactivation and cold sterilization technologies are adopted for the fruit and vegetable juice in enzyme deactivation and sterilization, so that the prepared fruit and vegetable juice and the fruit and vegetable juice beverage completely reserve nutritive value and health functions of fresh fruits and vegetables, and have the health functions of clearing heat, removing internal heat, promoting the secretion of saliva or body fluid, quenching thirst, moistening the lung, removing fat, lowering pressure, detoxifying, dispelling the effects of alcohol, inducing diuresis, reducing swelling, and losing weight.
Owner:宁夏天瑞产业集团现代农业有限公司
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