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84 results about "Rich black" patented technology

Rich black, in printing, is an ink mixture of solid black over one or more of the other CMYK colors, resulting in a darker tone than black ink alone generates in a printing process. A typical rich black mixture might be 100% black, 50% of each of the other three inks. Other percentages are used to achieve specific results, for example 100% black with 70% cyan (C), 35% magenta (M), and 40% yellow (Y) is used to achieve "cool" black. "Warm Black" is 35%C, 60%M, 60%Y, and 100%K. The colored ink under the black ink makes a "richer" result; the additional inks absorb more light, resulting in a closer approximation of true black. While, in theory, an even richer black can be made by using 100% of each of the four inks, in practice, the amount of non-black ink added is limited by the wetness that the paper and printing process can handle. (A safe and practical rule of thumb is that ink coverage should not exceed 240% on normal papers. Papers that "pick", such as low-end recycled papers, should have even less coverage.) Wetness is not a problem with laser printers, however, and registration black (or "400% black") produces very striking results in laser prints. Interesting effects can also be achieved with a laser printer by combining 100% black and 100% of cyan, magenta, or yellow.

Sprouted grain fermentation selenium-rich dietary eight-treasure porridge and preparation method thereof

The invention discloses a sprouted grain fermentation selenium-rich dietary eight-treasure porridge and a preparation method of the dietary eight-treasure porridge. The sprouted grain fermentation selenium-rich dietary eight-treasure porridge comprises selenium-rich Chinese yam, water shield, bamboo shoots, selenium-rich black fungus, selenium-rich mushrooms, mung beans, red beans, selenium-rich rice and buckwheat in certain proportion. The preparation method comprises the following steps: (1) selecting food materials, and weighing the raw materials; (2) compounding the mung beans and the red beans, soaking and grinding to obtain coarse grain pulp rich in amylase, cellulase, protease and glucoamylase; (3) cutting the selenium-rich Chinese yam, the water shield, the bamboo shoots, the selenium-rich black fungus and the selenium-rich mushrooms into piece, grinding, mixing, adding the coarse grain pulp into the mixture, and carrying out enzymolysis; (4) after enzymolysis is finished, adding saccharomycetes for diluted fermentation to obtain a sprouted grain yeast; (5) after fermentation is finished, evenly mixing, filling and quick-freezing; (6) sterilizing and cooling to obtain the sprouted grain fermentation selenium-rich dietary eight-treasure porridge. The sprouted grain fermentation selenium-rich dietary eight-treasure porridge is reasonable in formulation and convenient to use, can be easily absorbed by a human body, and is rich in nutrition and unique in flavor.
Owner:LICHUAN DUORENDUO IND +1

Breeding method of anthocyanin-rich black rice thermo-sensitive two-line sterile line

The invention discloses a breeding method of an anthocyanin-rich black rice thermo-sensitive two-line sterile line and belongs to the technical field of special rice breeding. The method comprises the following steps: taking black rice with the brown rice anthocyanin color value which is more than 20 as a male parent, and taking a thermo-sensitive two-line sterile line as a female parent, and carrying out artificial hybridization; selecting single plants which has the brown rice anthocyanin color value more than 20, stable fertility, low critical temperature, long stable sterile period, thick and strong plant stalks, strong tillering, up-right leaves, small leaf angles and many spike grains in each generation from the generation F2; and finally, breeding to form the anthocyanin-rich black rice thermo-sensitive two-line sterile line. By virtue of the method, the foundation is laid for the assembling of hybrid black rice high-quality seeds which are rich in anthocyanin and have stable yield and high yield. The bred sterile line is used for breeding hybrid black rice varieties so that the bred hybrid black rice has good plant shape, high yield and stable yield; and the brown rice has bright color and luster, is dull black and is rich in anthocyanin, and has advantages of hybrids.
Owner:FUJIAN AGRI & FORESTRY UNIV

Method for producing harmless selenium-rich black earth pork by utilizing selenium-rich astragalus sinicus secondary conversion technology

The invention relates to a method for producing harmless selenium-rich black earth pork by utilizing a selenium-rich astragalus sinicus secondary conversion technology, which is characterized by comprising the following steps of: planting the astragalus sinicus, spraying on leaves by utilizing a prepared selenium-rich nutrient solution; drying in the sun, storing and pulverizing the selenium-rich astragalus sinicus, mixing with the pulverized high quality corn, wheat bran, bean pulp and mineral matter powder to prepare selenium-rich compound feeds; feeding according to different pig ages; and selling a pig growing to about 80kg to a target place for butchering, and processing into the harmless selenium-rich black earth pork which is packaged by a vacuum film. The method for producing harmless selenium-rich black earth pork by utilizing the selenium-rich astragalus sinicus secondary conversion technology has the advantages that the selenium bioavailability is high, the nutrition is safe, the meat quality is excellent, the capability against disease of the pig is strong, the residue of bacteriophage is low, the compound feed is high quality natural farm crops without pesticide residue, and the products subjected to inspection completely satisfy the harmless food standard.
Owner:ANHUI HUIHUI FOOD +2

Preparation method of theaflavins-rich black tea

The invention discloses a preparation method of theaflavins-rich black tea, and belongs to the technical field of preparation of black tea. The preparation method is characterized by comprising the following steps: (1) picking leaves; (2) withering: evenly spreading the picked fresh leaf raw material on a leaf containing curtain of a withering trough, introducing natural wind, and using red light,blue light and yellow light to perform light compensation withering treatment in different time periods to obtain withered leaves; (3) rolling: putting the withered leaves into a rolling machine forrolling, and horizontally cutting the rolled leaves in a horizontal cutting machine to obtain rolled cut leaves; (4) unblocking; (5) fermenting: putting the rolled leaves, subjected to unblocking, into a fermentation chamber for carrying out stacking fermentation, and introducing negative oxygen ions in a fermentation process so as to obtain tea base; (6) drying: firstly, carrying out high-temperature inactivation and drying on the tea base, then drying sequentially by using gross fire and full fire, and spreading for cooling to obtain raw tea of the theaflavins-rich black tea. The invention aims at providing the preparation method, which is scientific in process and optimized in process, of the theaflavins-rich black tea; the method is used for preparing the theaflavins-rich black tea.
Owner:罗来辉

Selenium-rich black fungus beverage and preparation method thereof

The invention relates to a selenium-rich black fungus beverage, which is prepared from the following components based on the total weight of the beverage: 10 to 15 percent of selenium-rich black fungus powder, 5 to 10 percent of white granulated sugar, 0.5 to 1 percent of honey, and the balance of water, wherein the selenium content of the selenium-rich black fungus beverage ranges from 100 to 300 mu g/L. The invention also provides a preparation method of the selenium-rich black fungus beverage. The preparation method comprises the following steps of dissolving the selenium-rich black fungus powder in water, adding cyclodextrin, stirring at the temperature of 40 to 60 DEG C, cooling, drying, puffing, and obtaining the selenium-rich black fungus powder; dissolving the selenium-rich black fungus powder in water, polishing to 80 to 150 meshes, then mixing with ingredients, and homogenizing to obtain a homogenized material, wherein the fineness of the homogenized material ranges from 200 to 400 meshes; sterilizing and subpackaging the homogenized material to obtain the selenium-rich black fungus beverage. The selenium-rich black fungus beverage provided by the invention fills the vacancy of the selenium-rich fungus beverage on the market, and the beverage prepared through the method provided by the invention is rich in selenium and stable in organic selenium form, and meets dual needs on selenium supplement and smog resistance of a human body.
Owner:SUZHOU SETEK

Effective culture medium of pleurotus eryngii containing rich black bean pigment and preparation method of effective culture medium

The invention discloses an effective culture medium of pleurotus eryngii containing rich black bean pigment. The effective culture medium comprises the following ingredients in parts by weight: broad-leaved tree sawdust, rice chaff, luffa leaf powder, fine pyrite cinder, egg-shell meal, tomato juice, waxy corn flour, brown rice, pawpaw seeds, sorghum flour, amylase, shrimp meal, black bean shell powder, black bean residue, mycose, expanded feather meal, barley pest powder, protease, carbon nano tubes, grape skin natural pigment and amino acid zinc. The effective culture medium has the advantages that the black pigment extracts of black beans are added into the carbon nano tubes; the zinc is added into the carbon nano tubes to enter the cells of pleurotus eryngii; the metabolic growth of the pleurotus eryngii and the culture of the organic colored pleurotus eryngii are promoted; after vegetable protein and animal protein are used for enzymolysis, a sufficient nitrogen source is provided for the pleurotus eryngii; composting plant waste is used; sufficient carbon sources are provided for the pleurotus eryngii; the fine pyrite cinder is used, so that the hydrophobic property and the ventilation performance of the culture medium are improved; good growth environment is provided for the pleurotus eryngii.
Owner:凤台县千秋食用菌有限公司
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