7 results about "Garlic product" patented technology

The present invention belongs to the field of food processing technology and specifically relates to a method for preparing black garlic wine. The method uses black garlic as raw material and employs a mixed strain of CM yeast and Lactobacillus plantarum for fermentation. By optimizing the hot extraction conditions of the black garlic, adjusting the sugar content of the black garlic liquid, and researching and exploring key parameters such as the type of mixed strain, the inoculation amount, and the inoculation sequence, a black garlic wine with a rich aroma, a distinctive fragrance, no garlic pungent odor, a mellow taste, and a long aftertaste has been developed. Furthermore, the black garlic wine produced by the present invention has excellent antioxidant effects and can delay aging. The method for preparing black garlic wine provided by the present invention not only expands the application technology of deep-processed black garlic products, but also promotes the development of black garlic food products in my country.

The utility model relates to garlic product wastewater recycling treatment equipment, which comprises a collecting tank, a gland, a support seat and a filter cartridge, a plurality of filter holes are uniformly distributed on the surface of the filter cartridge, the bottom of the filter cartridge is closed, the top of the filter cartridge is provided with an opening, a driving mechanism is arranged at the bottom of the collecting tank, and the support seat is mounted in the collecting tank through the driving mechanism. The driving mechanism is used for driving the supporting seat to perform lifting adjustment, a placing groove is formed in the supporting seat, the bottom of the filter cartridge is placed in the placing groove in a matched and matched mode, the gland is installed in the collecting tank through a support fixed to the inner wall of the collecting tank, the gland is connected with a collecting pipe, and the collecting pipe is communicated with a hole formed in the gland. Compared with the traditional wastewater treatment equipment, the wastewater recycling treatment equipment provided by the utility model is simple in structure, reasonable in layout, low in manufacturing and production cost and suitable for being put into production and use by small and micro enterprises, and the filter cartridge is used as an impurity filtering piece and an impurity collecting piece, so that double benefits are achieved, and the filter cartridge is convenient to clean.

The invention relates to the technical field of cell wall breaking, in particular to a preparation method of a garlic product rich in ajoene, and the preparation method comprises the steps of breaking vacuole and cell wall, during wall breaking, primary cell sap in fresh material cells is used as prime power for flash explosion wall breaking, and a uniform heating mode and spent water treatment before material wall breaking are supplemented, so that the ajoene-rich garlic product is obtained. When the pressure changes suddenly, all cells obtain the same flash explosion internal energy and fight for flash explosion to break walls so as to realize efficient wall breaking, and when the spent water treatment is carried out, the cells of the fresh material are bombarded by medium-intensity ultrasound, so that water-rich cell sap in the cells generates a hollowing effect to break vacuolar membranes through vibration, and the effective wall breaking is realized. The method comprises the following steps of: dispersing abundant endogenous enzymes in vacuoles in a space limited by cell walls to erode the cell walls, so that the cell walls become fragile and easy to break, and performing high-strength ultrasonic bombardment in a wall breaking process to enable water in cells to generate a hollowing effect and volume expansion to break the cell walls, so that the cell walls are broken; and the wall breaking rate and the wall breaking efficiency of the material are further improved.

This utility model discloses a grinding device for processing black garlic with an anti-sticking structure, including a housing. A first grinding mechanism is provided inside the housing, and a second grinding mechanism is provided below the first grinding mechanism. Both the first and second grinding mechanisms are connected to a drive mechanism. A cleaning mechanism is provided below both the first and second grinding mechanisms. This utility model can drive the first and second grinding mechanisms to work through the drive mechanism. The first grinding mechanism can coarsely grind the black garlic, and the second grinding mechanism can finely grind the material after preliminary grinding, thereby obtaining black garlic products that meet the processing requirements. The cleaning mechanism can continuously clean the grinding mechanism and remove the material adhering to the surface of the grinding mechanism in a timely manner. Thus, through the above structure, the problems of black garlic sticking to the wall, difficult cleaning, and low efficiency are effectively solved, and efficient black garlic grinding and processing is achieved.

The utility model discloses a waste water treatment device for garlic product processing, which comprises a treatment pond and a sedimentation pond, the surface of the treatment pond is provided with a collection pond, the top end of the treatment pond is provided with an electric guide rail, the top end of the treatment pond is fixedly connected with a sliding plate, and the surface of the sliding plate is slidably connected with a sliding sleeve. The surface of the sliding sleeve is rotatably connected with a filtering grating, a sliding block is arranged in the electric guide rail, one end of the sliding block is fixedly connected with a motor, the electric guide rail is started, the electric guide rail drives the sliding block to move, the sliding block drives the motor to move, and the motor drives the filtering grating to move; the starting motor drives the filtering grating to rotate, then the vibrating motor is started, the filtering grating is driven by the vibrating motor to vibrate, impurities above the filtering grating are vibrated down, the vibrated-down impurities can fall into the collecting pool to be collected, and therefore the impurities on the filtering grating can be cleaned conveniently.

The invention discloses a health-care edible garlic product and a processing method, and relates to the technical field of food processing, the health-care edible garlic product comprises the following components: garlic, Baijiu, edible salt, rock sugar, brown sugar, vinegar, a GM microbial preparation, prebiotics and probiotics, and the mass ratio of the garlic to the Baijiu to the edible salt to the rock sugar to the brown sugar to the vinegar to the prebiotics to the probiotics is 100: 6: 6: 8: 8: 5: 1: 1. According to the health-care edible garlic product and the processing method thereof, the garlic, the white spirit, the edible salt, the rock candy, the brown sugar, the vinegar, the GM microbial preparation, the prebiotics and the probiotics are used as all raw materials of the garlic product, and through the special processing method, the prepared edible garlic product is not added with any preservative, can be preserved for 2-3 years or above, and is long in preservation time; compared with the traditional sweet and sour garlic, the sweet and sour garlic is more delicious, moderate in sweetness and sourness, low in salt and sugar, free of any harmful additive in the ingredients, and safe to eat.

The invention discloses a garlic variety and production place prediction model and a training method and related application thereof, and relates to the field of biology. According to the method, the thioether compound is used as a marker, a machine learning algorithm is combined, a model capable of tracing the garlic variety and / or the producing area is established, compared with a traditional method, the scheme has better specificity and operability, rapid and accurate tracing of garlic products can be achieved, a new way is provided for garlic quality monitoring, and the method is suitable for large-scale popularization and application. The positive influence is also brought to the variety protection and industrial upgrading of the garlic.