118 results about "Side dish" patented technology

The invention provides an intelligent cooking supervision optimization system based on digital twinning and a construction method, and solves the problems of insufficient whole-process supervision of a traditional kitchen, lagging of real-time early warning and difficulty in operation standardization. The system constructs a virtual model through high-precision modeling (geometry, physics, behaviors and rules); the whole stir-frying link is uniformly coded by using an industrial internet identification analysis technology, so that data tracking and tracing are realized; a real-time data acquisition, transmission and analysis mechanism is established, and seamless virtual-real mapping between physical equipment and a digital platform is realized; and a visual control interface is constructed to support ordering and remote control. A scheduling rehearsal mechanism based on an improved ant colony algorithm is innovatively proposed, multi-task multi-pot dish distribution scheduling is optimized, trial and error cost is reduced, and meal delivery efficiency and system stability are improved. The system provides support for digital and intelligent transformation of the catering industry, and improves food safety supervision and kitchen operation efficiency.

This item is a container for storing food, such as side dishes. The anthropomorphic broccoli-shaped decorative part, which is formed to span the upper rim of the container, also functions as a handle for the container.

The invention relates to the field of processing of sea cucumbers and by-products of the sea cucumbers, in particular to sea cucumber egg table sauce and a preparation method thereof.The preparation method comprises the following steps that 1, raw material pretreatment is conducted, specifically, sea cucumbers are soaked and cut into blocks to obtain sea cucumber blocks, and sea cucumber eggs are washed and deodorized; respectively cutting the auxiliary materials, onions and garlic into crushed auxiliary materials, crushed onions and minced garlic; (2) stir-frying: stir-frying the auxiliary materials, the chopped onions and the minced garlic prepared in the step (1) with soybean oil, adding the sea cucumber pieces and the sea cucumber eggs, stir-frying the sea cucumber pieces and the sea cucumber eggs until the sea cucumber pieces and the sea cucumber eggs are brown, adding seasonings, and stir-frying the sea cucumber pieces and the sea cucumber eggs until the sea cucumber pieces and the sea cucumber eggs are brownish red to prepare stir-fried sauce; and (3) cooling and filling: cooling the stir-fried sauce prepared in the step (2) to room temperature, filling, refrigerating and storing to prepare the sea cucumber egg table sauce. The sea cucumber egg table sauce prepared by the invention takes sea cucumber eggs and sea cucumbers as raw materials, is relatively high in nutritional value, reduces waste by utilizing byproducts, removes fishy smell and increases flavor by utilizing a marinating mode of multiple spices, and is healthy, nutritional and unique in flavor.

The invention relates to the technical field of food processing, and in particular to a natto-okra product and a preparation method thereof. The invention combines the nutritional components and unique flavors of natto and okra, and prepares a natto-okra block with rich nutrition and unique taste through freeze-drying technology. The raw materials of the natto-okra product include freeze-dried natto, freeze-dried okra, seasoning and oligomaltose syrup. Through a specific freeze-drying process and mixed molding technology, the nutrition, flavor and color of the raw materials are retained, and the shelf life is extended. The preparation method includes freeze-dried preparation of natto and okra, raw material mixing, molding and solidification, packaging and storage, etc. The process is simple, easy to operate, and suitable for industrial production. The product not only has the health benefits of natto, such as thrombolysis, intestinal regulation, etc., but also integrates the health benefits of okra, such as stomach-strengthening and intestinal regulation, and immunity enhancement. The product of the invention is suitable as a snack or cooking side dish, and has a broad market prospect.

1. Name of the product in this design: Dinnerware Set (G177 Oriental Feast-2). 2. Purpose of this design: For holding food, fruit, or meals. 3. The key design feature of this product is its shape. 4. Images or photos that best illustrate the design key points: usage status reference diagrams. 5. Other kit descriptions: Kit 1 is a travel teacup, Kit 2 is a tea tray, Kit 3 is a teacup, Kit 4 is a gaiwan (lidded bowl), Kit 5 is a small side dish, Kit 6 is a teacup, Kit 7 is a bread plate, Kit 8 is a soy sauce bottle, Kit 9 is a condiment bottle, Kit 10 is a towel tray, Kit 11 is a condiment bottle base, Kit 12 is a soup bowl, Kit 13 is a condiment jar, and Kit 14 is a teapot.

1. The name of the product of this design: Packaging bag (white ginger side dish). 2. Purpose of this design product: This design product is used for packaging side dishes. 3. The key design point of this product lies in the combination of pattern and color. 4. The picture or photo that best illustrates the key points of the design: Main view of Design 1. 5. The design for which protection is sought includes color. 6. This design product is a thin product, and the left view, right view, top view, bottom view, and three-dimensional view are omitted. 7. Designate Design 1 as the base design.

The present invention relates to a split feeding system and a cooking device. The split feeding system has: a base on which a rotating seat is rotatably mounted, and the rotation axis of the rotating seat forms an angle less than or equal to 15 degrees with the vertical plane; a material box assembly including an annular material box frame and a plurality of material boxes; the annular material box frame is detachably mounted on the rotating seat, the material boxes are rotatably arranged on the annular material box frame, and the plurality of material boxes are annularly distributed around the rotation axis of the annular material box frame; a rotation driving mechanism including a rotation driving device for driving the rotation of the rotating seat; a flipping driving mechanism including a feeding lever rotatably arranged on the base and a flipping driving device for driving the rotation of the feeding lever; the material boxes are flipped outward of the annular material box frame under the drive of the feeding lever to perform feeding. The split feeding system of the present invention has the advantages of simple and compact structure, being convenient for industrialized and standardized side dish preparation, and can effectively improve the cooking efficiency and quality.

The invention discloses a method for improving the water-retaining property of a refrigerated prefabricated euphausia superba meat dish, which comprises the following steps: carrying out fresh-keeping and unfreezing on frozen euphausia superba meat bricks in a low-temperature and high-humidity environment by adopting a terahertz wave-assisted high-voltage electrostatic field, rinsing the frozen euphausia superba meat bricks with terahertz wave treatment water, soaking the rinsed euphausia superba meat bricks in an L-arginine solution dissolved in the terahertz wave water, and drying the soaked euphausia superba meat bricks to obtain the frozen euphausia superba meat dish. And draining off the euphausia superba meat, carrying out film coating protection treatment on the euphausia superba meat, and uniformly mixing the euphausia superba meat with seasonings and side dishes to obtain the high-water-retention refrigerated prefabricated euphausia superba meat dish. According to the method, the unfreezing efficiency of the euphausia superba meat can be improved, bacteria are reduced, the freshness of the euphausia superba is effectively maintained, and meanwhile, the loss of water and nutritional ingredients of the euphausia superba is remarkably reduced. The method is simple to operate, high in efficiency and low in treatment cost, and the nutritional quality and the eating taste of the euphausia superba meat dish are improved.

This is a multifunctional, universal baking dish rack that accommodates various sizes of baking dishes and offers the added advantage of being able to hold and connect multiple dishes on a single rack. This makes it ideal for displaying different food bars, such as a sauce bar, a side dish bar, a dessert bar, and more. Its design allows for easy assembly and disassembly, saving space and making it easy to store in very small areas. It's also very safe for transporting hot dishes without risk of burns, thanks to the integrated design that allows for easy loading without the risk of the rack collapsing.In addition to all these advantages, it provides a very modern and minimalist look, making everything appear presentable. It's also highly portable, easily fitting in a bag if needed or desired for use outside the home, whether at an outdoor gathering or simply elsewhere. Furthermore, the functions of this multifunctional universal dish rack extend beyond just holding dishes. It can also be used to maintain a minimalist aesthetic and make the table look truly presentable, serving as a cutlery holder, napkin holder, and for various other purposes, such as displaying artificial flowers, brochures, cards, menus, or even using it as a centerpiece.

To provide a system for utilizing foodstuffs in a refrigerator, eliminating the effort for creating a meal plan for dinner everyday, and getting out of a stereotyped menu.SOLUTION: A system includes: means of receiving, as input, foodstuffs in a refrigerator or reading foodstuffs from a receipt; means of proposing a dinner menu that can be prepared with the input foodstuffs; and means of accumulating dishes of the dinner.SELECTED DRAWING: Figure 1

The invention discloses an automatic cooking machine capable of automatically feeding, proportioning and pouring materials, and relates to the technical field of cooking machines, the automatic cooking machine comprises a base, a cooking machine body is mounted at the upper end of the base, and a mounting plate is horizontally arranged above the cooking machine body; a plurality of granular seasoning storage tanks and liquid seasoning storage tanks are vertically mounted at the upper end of the mounting plate, an anti-blocking mechanism is arranged on a granular seasoning conveying pipe, and a feeding mechanism is arranged on one side of the base. A mounting plate is moved through a first motor, a liquid seasoning conveying pipe and a granular seasoning conveying pipe are prevented from being continuously fumigated when seasonings are not used, meanwhile, the interior of the granular seasoning conveying pipe is cleaned through a scraping rod, molten granular seasonings are prevented from blocking the granular seasoning conveying pipe, and the seasoning conveying efficiency is improved. The side dishes of each dish are swung separately, the side dishes can be added into the cooking machine body according to the dish placing sequence, and the dish quality is improved.

The utility model provides a bridge-crossing rice noodle meal box, relates to meal box technical field, including bearing plate and protection frame, bearing plate upper surface is provided with spacing hole, protection frame both sides both are fixedly equipped with mounting groove, both are equipped with the guide rail inside, both are equipped with the movable plate at the movable end of guide rail both. A worker buckles the protection frame on the bearing plate and then places side dishes into the storage boxes, so that the side dishes and rice noodles in a soup bowl are conveniently conveyed together, and the worker pushes the two storage boxes during conveying, so that the bearing plate and the storage boxes respectively shield two openings of the protection frame; the soup bowl is prevented from being exposed to the outside, the situation that the soup bowl makes contact with a customer or other waiters, rice noodles in the soup bowl are splashed out, and service staff and the customer are scalded is avoided, the service staff do not need to convey the rice noodles repeatedly, and the labor amount of the service staff is reduced.

A self-service noodle cooking machine is provided with a cabinet body, the top of the cabinet body is provided with a first operation area and a second operation area, the first operation area is arranged on the rear side of the top of the cabinet body, and the second operation area is arranged on the front side of the top of the cabinet body; a water dispenser is arranged at the first operation area, a plurality of heating furnaces are arranged at the second operation area, and a plurality of heating furnace switches used for opening and closing the heating furnaces respectively are further arranged on the front side of the second operation area. While the use convenience of the barreled instant noodles is guaranteed as much as possible, the taste of the cooked noodles is provided, the noodles are boiled into boiled water to be cooked, the taste and health are guaranteed, side dishes can be added, and nutrition supply can be increased.

The utility model relates to the technical field of food packaging, in particular to a sterile packaging device for accompanying dishes. The device comprises a rack and a conveyor installed between the side walls of the rack, the two sides of the rack are fixedly connected with a first installation frame and a second installation frame, the upper end of the first installation frame is fixedly connected with a feeding hopper, the upper end of the feeding hopper is fixedly connected with a stirring hopper, and the inner top wall of the stirring hopper is rotationally connected with a fixing plate; the upper end of the second mounting frame is fixedly connected with a sterilization box and a dryer, and two nozzles are mounted on the inner top wall of the second mounting frame; the packaging tin is arranged below the feeding hopper and located at the upper end of the conveyor, the two tinfoil film rollers are installed on the two sides of the first installation frame through the installation frames, the packaging tin does not need to be conveyed to the next sealing production line, film sealing can be conducted, and the probability of generating bacteria in the conveying process is reduced.

The utility model relates to the technical field of lunch boxes, in particular to a multi-lattice disposable lunch box which comprises a lunch box body, and a plurality of first grooves are formed in the inner wall of the front side and the inner wall of the rear side of the lunch box body. When the positions of the first baffle, the second baffle and the third baffle need to be adjusted, the third baffle is held to move rightwards to slide on the outer sides of the two sliding rods to compress the spring, then the third baffle is installed in the corresponding second groove in a sliding mode, and the second baffle is installed in the corresponding third groove. And then the first baffle is installed in the corresponding first groove, so that the positions of the first baffle, the second baffle and the third baffle are adjusted, different users can conveniently use the electric rice cooker, the heat preservation effect of rice and side dishes is achieved, the positions of the baffles can be adjusted according to actual needs, and when more rice or side dishes need to be cooked, the electric rice cooker is convenient to use. Independent containing can be carried out, and great convenience is brought to a user.

To provide a production method of a meat processed food, capable of effectively improving the external appearance of meat after heating by making a seasoning liquid remain on a meat surface while imparting excellent burnt deposit feeling on the meat surface after heating by the seasoning liquid.SOLUTION: A production method of a meat processed food includes steps of: adhering 1-30 mass% of a whipped composition containing oil and fat and a seasoning to a meat raw material; and heating the food product adhered with the whipped composition. It is preferable to use as the whipped composition, the one containing a gelatinizer or a thickener, and it is more preferable to use as the whipped composition, the one containing a gelatin.SELECTED DRAWING: None

A box for takeout food is comprised of a base, a box lid, and an extra food pocket. The base has foldable sidewalls perpendicular to the base to form a box interior to store a main food item. The box lid has a top surface and a bottom surface and is connected to one of the base sidewalls. The extra food pocket may be separate from the box interior. The extra food pocket extends from an edge of the box lid and has a pocket base with pocket sidewalls. The extra food pocket is movable between a closed position and an open position. The main food item storied in the box interior could be a dessert, a pizza, or other main dish, and the extra food item stored in the extra food pocket could be an appetizer, side dish, dessert, or extra smaller portion of a main dish.

The utility model discloses an integrated cooking bench with a seasoning rack, which comprises a cooking bench main body and a plurality of groups of cooking ranges arranged on the cooking bench main body, the cooking bench main body is also provided with the seasoning rack, the seasoning rack comprises a rack body, and the rack body is provided with a plurality of groups of seasoning cylinders and side dish cylinders. The integrated cooking bench with the seasoning rack has the advantages that seasoning is convenient to take and use, the use convenience is good, the cooking efficiency can be effectively improved, and the cooking effect is improved.

The invention discloses braised noodle processing equipment. The braised noodle processing equipment comprises a first conveyor belt; the lower end of the second conveying belt is connected with one end of the first conveying belt; the material stirring device is arranged at the upper end of the second conveying belt; the third conveying belt extends in the horizontal plane in the first direction, and the third conveying belt is located below the material stirring device; the disperser is arranged at one end, far away from the stirrer, of the third conveying belt. According to the pot-stewed noodle processing equipment disclosed by the invention, by arranging the blender, soaked noodles and side dishes are fully and uniformly mixed, after the noodles are stirred by the blender, the fragrance of side dish juice can fully infiltrate the interior of the noodles, meanwhile, the chewy and smooth mouth feel of the noodles is enhanced, by arranging the disperser, automatic vegetable blending and dispersion of the pot-stewed noodles are realized, the production efficiency of the pot-stewed noodles is improved, and the pot-stewed noodle processing equipment is suitable for popularization and application. And the production cost and the labor cost are reduced.

The utility model provides a combined packaging box for pouring noodles with a rehydration cover. The combined packaging box comprises a noodle cake box and a non-staple food package which are mutually independent, the flour cake box comprises a first connecting port; the non-staple food package comprises a second connector; and the mixing of the cooked wheaten food and the non-staple food is realized through the sealed connection of the first connecting port and the second connecting port. The box body can be continuously sealed after water is injected into the pancake box, so that the risk that people are scalded in the brewing waiting period is reduced, and the braising time can be shortened; after the noodles are braised and soaked, the pancake box and the non-staple food package can be combined into a whole, and consumers can match different non-staple foods according to preferences. In the using process, hot water is injected into the noodle package through the one-way valve in a sealed state, and then the noodles are stewed and soaked. After the noodles are braised and soaked, the noodle cake box and the non-staple food package can be combined into a whole and are shaken and mixed in a sealed environment, so that the problem of serious leakage and pollution risks caused by an existing spaceflight rehydration cover noodle pouring open type mixing mode is solved.

This item is a container for storing food, such as side dishes. The anthropomorphic fish-shaped decorative part, which is formed to span the upper rim of the container, also functions as a handle for the container.

The utility model provides an intelligent kitchen and an intelligent catering system. And the intelligent kitchen is used by the robot to cook food. The intelligent kitchen comprises a main body frame and a side dish cabinet. The main body frame encloses a closed workshop in the circumferential direction, so that the situation that consumers enter the workshop and work of the robot is affected is avoided. The workshops are annular and have no edges and corners, so that the collision risk is reduced; and the arc-shaped layout can also break through the engraving feeling of a square structure. The main body frame comprises a workbench provided with a cooking area and a meal taking area, and cooking utensils are placed in the cooking area and used by the robot; the meal taking area is used for placing cooked dishes; the vegetable cabinet is provided with a plurality of vegetable storage areas used for containing side dishes, the whole cooking process is completed by the robot, manual participation is not needed, the cost is saved, the whole cooking process is completed according to the set process, and the consistency of dishes can be guaranteed. A dish taking opening of the dish storage area is located in the inner side of the workshop, and the robot can take side dishes conveniently.

The present application provides a kind of vehicle-mounted side dish divides meal packing machine, including cabinet, the side of the cabinet is provided with upper hopper assembly, and the upper hopper assembly can be driven to realize lifting and lateral movement by conveying device, the inside of the cabinet is provided with storage hopper, and the storage hopper is provided with auger, the lower of the storage hopper is provided with liquid hopper and meal delivery module, the lower of the liquid hopper and meal delivery module is provided with weighing module, the lower of the weighing module is provided with positioning box, the side of the positioning box is fixedly provided with packaging former, the top of the cabinet is hingedly provided with packaging film roll and heat insulation roll, the bottom of the packaging former is provided with discharge port.The present application provides vehicle-mounted side dish divides meal packing machine, different packaging methods can be taken for hot dishes and cold dishes, after packaging, hot dishes can be kept warm, so that dishes can be kept at suitable taste, very worth promoting.

The utility model relates to the technical field of food processing convenient for vegetable preparation, and discloses a food processing device convenient for vegetable preparation, which comprises a processing table, and a first chamber, a second chamber and a third chamber which are arranged on the processing table, a support rod is fixedly arranged on the processing table, and vegetable preparation is placed in a rubber strip and a rubber container. The side dishes are conveyed to the designated position, at the moment, a telescopic air cylinder is started, the side dishes needing to be cut into strips are cut through cutters under the cooperation of the telescopic air cylinder, a first connecting rod, a second fixing rod, a transverse rod and a plurality of cutters, so that the side dishes which are cut into strips are processed, and under the cooperation of the first connecting rod, the first fixing rod and a pressing disc, the side dishes are conveyed to the designated position. According to the side dish processing device, the side dishes needing to be flattened in the rubber container are flattened through the pressing disc, so that the flattened side dishes are processed, then the side dishes cut into strips are conveyed to the second material frame, the flattened side dishes are conveyed to the first material frame, the side dishes are processed in a classified mode and collected in a classified mode, use of the side dishes in the subsequent process is facilitated, and the working efficiency of meal delivery is improved.

The utility model discloses a multifunctional storage rack for side dish processing, and relates to the technical field of storage racks. The multifunctional storage rack for side dish processing comprises a supporting seat, the supporting seat is fixedly connected with a processing table, the supporting seat is fixedly connected with a storage rack, and the supporting seat is fixedly connected with a fresh-keeping constant-temperature box; a sliding groove is formed in one side of the storage rack, a sliding block is slidably connected to the sliding groove, a connecting shaft is fixedly connected to the sliding block, and a scraper is fixedly connected to one end of the connecting shaft. When the multifunctional storage rack for side dish processing is used, side dishes are placed on the processing table to be processed, waste materials are generated in the processing process, the waste materials can be scraped into a garbage can through a scraping plate, the processing table is convenient to clean, and when the processing table is cleaned by the scraping plate, roll paper rotationally connected to a fixing shaft wipes and absorbs water on the processing table scraped by the scraping plate, so that the processing table is convenient to clean. And therefore, the surface of the machining table does not need to be cleaned through cleaning equipment, the cleaning efficiency is improved, and the labor intensity of operators is reduced.

The utility model provides a multi-layer separation type container structure, and relates to the technical field of container storage equipment. Comprising a storage container mounting cover, a mounting top cover is mounted at the top of the storage container mounting cover, by arranging the storage container mounting cover, the mounting top cover, a sealed storage tank and temperature control equipment, the sealing effect of the internal sealed storage tank in use is improved, and a standby battery is used for providing power resources needed by the equipment; the maintenance cover is used for maintaining the interior of the mounting top cover, pickled vegetables are placed among the multiple protection partition plates by taking down the mounting top cover, the dustproof cover can also be taken down, and the pickled vegetables are placed in the first sealing bin and the second sealing bin, so that the flexibility of placement and storage is improved, a fan in the temperature control equipment operates, and the temperature control equipment is more convenient to use. And air blowing treatment is conducted on the interior of the storage container installation cover, internal air exchange is assisted, the temperature control effect is achieved, and the technical problems that in the prior art, a container structure is single in function and does not have the classified storage and sealed storage functions are solved.

1. The name of this design product: side dish plate (with grinding dish). 2. Purpose of this design product: used for holding food. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

1. Name of the designed product: small dish (blue and white glaze with red inside series). 2. Use of the designed product: tableware for large banquet. 3. Design points of the designed product: the combination of shape, pattern and color. 4. Picture or photo that best shows the design points: perspective view. 5. The design contains color.

1. Name of the product in this design: Rotary hot pot equipment turntable (heat transfer wood grain). 2. Purpose of this design: A plate for placing side dishes and serving hot pot ingredients. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1.