42 results about "Jerusalem artichoke" patented technology

The invention belongs to the technical field of physical and chemical index prediction of jerusalem artichoke, and particularly relates to a method for rapidly predicting main physical and chemical indexes in jerusalem artichoke based on a near infrared spectrum technology. The method mainly comprises the steps of pretreatment of a jerusalem artichoke sample, acquisition of physicochemical indexes and spectral data, pretreatment of the spectral data, screening of characteristic wave bands, establishment of a quantitative prediction model, evaluation and verification of model performance and the like. According to the invention, a partial least squares regression (PLSR) model of inulin, protein, total polyphenol and ash content in jerusalem artichoke is established, and an external verification result of the model shows that detection results obtained by a near infrared spectrum and a standard chemical method have no significant difference. Compared with a traditional chemical detection method, the near-infrared technology improves the analysis efficiency and reduces the detection cost on the basis of meeting basic detection requirements, and has an application prospect in rapid prediction of the physical and chemical indexes of the jerusalem artichoke in actual production.

The invention relates to a probiotic fermented fruit and vegetable juice beverage and a preparation method thereof, and belongs to the technical field of food. The invention provides a preparation method of a probiotic fermented fruit and vegetable juice beverage, which mainly comprises the following steps: mixing fruit and vegetable raw materials with deionized water, homogenizing at high pressure, adding polydextrose and resistant starch, stirring for dissolving, sieving, adjusting the pH value, adding pectinase and cellulase, performing enzymolysis, inoculating compound bacteria into enzymatic hydrolysate, performing two-stage fermentation, and obtaining the probiotic fermented fruit and vegetable juice beverage. And adding a fructus momordicae extract into the obtained fermentation liquor, sieving, carrying out pasteurization, immediately cooling to 4 DEG C, filtering, and carrying out sterile filling, thereby obtaining the fructus momordicae health-care wine. The apple, the kale, the jerusalem artichoke, the mandarin orange, the momordica grosvenori extract and the like are compounded to provide multiple trace element supplementation for a human body, lactic acid and short-chain fatty acid are generated in the synergistic double-bacterium fermentation process, and intestinal tract movement is effectively promoted.

The invention relates to the technical field of jerusalem artichoke breeding and planting, and discloses a jerusalem artichoke variety breeding and planting method and system. The method comprises the following steps: collecting phenotype data of jerusalem artichoke plants at different growth stages Constructing a multi-dimensional growth model containing an incidence relation between environmental factors and phenotypic data, wherein the environmental factors are obtained by monitoring a planting area sensor array in real time; screening candidate jerusalem artichoke strains in the target environment parameter interval based on the phenotype-environment response curve; hybridizing and matching the candidate strains to obtain filial generation seeds, and sowing the filial generation seeds in a controllable environment test field; extracting gene expression profile data of offspring seeds, and establishing a genotype-phenotype incidence matrix in combination with the response curve; transplanting the dominant group to a field, and collecting growth dynamic data to update the multi-dimensional growth model; an environment control strategy is adjusted according to the updated model, and dominant groups are directionally cultivated; tubers are harvested and subjected to quality detection, and the result is fed back to the incidence matrix to optimize the next breeding process.

The utility model relates to the technical field of jerusalem artichoke collection, and discloses a jerusalem artichoke rhizome lossless collection device which comprises a supporting plate, the rear side of the supporting plate is fixedly connected with two L-shaped plates, a U-shaped plate is fixedly connected between the two L-shaped plates, one side of the L-shaped plate on the right side is fixedly connected with a square plate, one side of the square plate is fixedly connected with a second air cylinder, and the other side of the square plate is fixedly connected with a third air cylinder. And the output end of the second air cylinder is fixedly connected with a moving plate, the top of the moving plate is fixedly connected with a rack, the bottom of the rack is in meshed connection with evenly-distributed gears, and one side of each gear penetrates through the L-shaped plate and is fixedly connected with a rotating shaft. According to the jerusalem artichoke collecting device, a second motor is started to drive an eccentric wheel to rotate, a square frame drives rolling wheels to shake under limiting of a connecting plate, meanwhile, a second air cylinder is started to drive a movable plate and a rack to move, a rubber rod rotates to scrape off soil adhering to the surface of jerusalem artichoke, the soil cleaning efficiency is improved, and the collecting effect is good.

The invention belongs to the technical field of agriculture, and particularly relates to a special microbial compound fertilizer for jerusalem artichoke and a preparation method thereof. The special microbial compound fertilizer for jerusalem artichoke comprises the following raw materials in parts by weight: 80-85 parts of organic fertilizer, 3-5 parts of beneficial microbial agent, 4-6 parts of nitrogen fertilizer, 4-5 parts of phosphate fertilizer and 3-8 parts of potash fertilizer. The preparation method comprises the following steps: premixing an organic fertilizer, a nitrogen fertilizer, a phosphorus fertilizer and a potassium fertilizer to obtain a premixed base material; and adding a beneficial microbial agent into the premixed base material, and mixing to obtain the special microbial compound fertilizer for jerusalem artichoke. The invention aims to solve the technical problems that in the prior art, the fertilizer for planting jerusalem artichoke is unbalanced in nutrient, the product safety is influenced by excessive application easily caused by self proportioning of chemical fertilizer by farmers, and the fertilizer efficiency is poor due to neglect of soil micro-ecological improvement.

The invention discloses a jerusalem artichoke composition for relieving asthenopia and application thereof. Comprising 40-60 parts of jerusalem artichoke leaf and jerusalem artichoke peel mixed extract and 10-15 parts of inulin. The jerusalem artichoke leaf and jerusalem artichoke peel mixed extract is obtained by extracting functional components through enzymolysis, microwave and other processes. The invention further provides a product for relieving asthenopia. The product comprises 40-60 parts of jerusalem artichoke leaf and jerusalem artichoke peel mixed extract, 10-15 parts of inulin, 0.5-1 part of angelica sinensis powder, 0.2-0.6 part of safflower powder, 6-10 parts of Borojo powder and 6-10 parts of green plum powder. The jerusalem artichoke leaves and the jerusalem artichoke barks are used as raw materials and are combined with the inulin to be used as the composition for relieving asthenopia, and the composition is safe, free of toxic and side effects and capable of effectively maintaining the moist ocular surface, adjusting the contraction and relaxation capacity of ciliary muscles and adjusting intestinal flora; the asthenopia problems such as dry eyes, photophobia and aching pain can be effectively relieved.

The invention relates to the technical field of beverages, and discloses an instant vegetable beverage containing vegetable protein and dietary fiber and a processing technology thereof, and the processing technology comprises the steps of raw material pretreatment, grinding, sugar melting, blending, high-pressure homogenization, filling, sterilization, heat storage treatment, boxing and the like. The jerusalem artichoke-based functional polysaccharide liquid-state extraction and steady-state maintenance technology is combined with the vegetable protein liquid-state compounding synergistic technology, so that the liquid-state synergistic application of the wheat germs and the jerusalem artichoke is realized, and the problems that a traditional germ product is easy to oxidize and low in nutrition utilization rate are solved; the instant plant beverage product which contains plant proteins and dietary fibers and is good in stability and long in shelf life is obtained.

The invention belongs to the field of jerusalem artichoke tea, and particularly relates to a preparation method of jerusalem artichoke tea, which comprises the following steps: S1, before cleaning, soaking jerusalem artichoke in 5% saline water for 2 hours to remove earthy smell and surface impurities and improve the purity, and then cleaning with water meeting the drinking standard; s2, after cleaning, pesticide residues are sampled and detected through a spectrum detection technology; s3, after the product is detected to be qualified, paving the product on a breathable grid and draining; the temperature is controlled to be 20-75 DEG C for drying, the humidity is controlled to be 60% or below, the jerusalem artichoke is soaked with 5% saline water for 2 hours before cleaning, earthy smell and surface impurities are removed, and the purity is improved; pesticide residues are sampled and detected through a spectrum detection technology, uniform internal and external drying is ensured through segmented temperature control drying, the mildew risk can be predicted and alarmed by analyzing the color and brittleness of dried jerusalem artichoke, comparing with a standard spectrum library, automatically grading and immediately removing unqualified products, and the quality of the jerusalem artichoke tea is improved.

The invention discloses comprehensive cereal enzyme powder and a preparation method thereof, and belongs to the technical field of functional food processing. The comprehensive cereal enzyme powder provided by the invention is prepared from the following components in parts by mass: 40-60 parts of a cereal group, 10-30 parts of a berry group and 20-35 parts of a rhizome group, the cereal group comprises germinated brown rice, highland barley and chickpeas; the berry group comprises blueberry pomace and red pitaya peel; the rhizome group comprises purple carrots and jerusalem artichoke powder. Through raw material three-dimensional compounding, strain time sequence control (Aspergillus niger-Kluyveromyces marxianus-Lactobacillus acidophilus) and a low-temperature activity protection process, the core problems of single function, poor stability, low process suitability and the like of the existing enzyme product are solved, and the enzyme has a wide application prospect.

A composition is claimed to support the human immune system, which is particularly suitable for use as a food supplement and contains juice concentrates, fruit purees and / or extracts from acerola fruits and vegetables selected from apple, sour cherry, cranberry, aronia, acerola, pomegranate, rosehip, papaya, ginger, beetroot, barley grass, ginkgo, moringa, green spirulina, shatavari, blue spirulina, red spirulina, goji, ashwagandha, ginseng, kale, Jerusalem artichoke, acai, matcha, sweet fennel, yam, turmeric, artichoke, chicory. Contains dandelion leaves, green tea, baobab, astragalus, schisandra, alfalfa, nettle leaves, guarana, broccoli, chestnut, chlorella, amaranth, psyllium husks, sage, lemongrass, damiana, gotu kola, chickpea, camu camu, chaga, raspberry, cinnamon, reishi, grape seed and any mixtures of the above, as well as 3 to 10% inulin as dietary fiber. The components are selected in such a way that their effects are optimally coordinated and the interaction of the components has a positive overall effect on the overall constitution.

The invention discloses an application of a jerusalem artichoke tuber alcohol extract in preparation of a medicine for treating type 2 diabetes mellitus, and belongs to the technical field of medicines, the chemical components of the jerusalem artichoke tuber alcohol extract are mainly flavonoid substances, and the jerusalem artichoke tuber alcohol extract can remarkably recover the weight of a mouse with the type 2 diabetes mellitus and improve glucose metabolism indexes such as fasting blood-glucose and oral glucose tolerance; meanwhile, insulin sensitivity is stimulated to secrete insulin, and the functions of pancreatic beta cells are recovered; in addition, the concentration of biochemical indexes such as total cholesterol and triglyceride in the liver is reduced, lipid metabolism of the liver is improved, and a new direction is provided for research and development of natural plant source hypoglycemic products.

The invention discloses an organic selenium composition, a preparation method and application of the organic selenium composition in preparation of antitumor drugs, and belongs to the technical field of enzyme-containing preparations, the preparation method comprises five steps of carrier activation, immobilization of double enzymes, immobilization of a third enzyme, in-situ synthesis and separation and purification; aminated mesoporous silica nanoparticles are used as a carrier, selenocysteine beta-lyase, UDP-glucosyltransferase and glucose dehydrogenase are immobilized through glutaraldehyde crosslinking, an immobilized three-enzyme system is constructed, and organic selenium is synthesized in situ by catalyzing substrates such as jerusalem artichoke polysaccharide and selenocysteine in a nitrogen atmosphere. And separating and purifying to obtain the organic selenium composition. The problems of easy enzyme inactivation, large coenzyme dosage, poor product stability and the like in the prior art are solved, and the prepared organic selenium composition is high in selenium content, concentrated in molecular weight, excellent in bioavailability and low in toxicity, can be used as an active component for preparing antitumor drugs, and has a good application prospect.

The invention relates to a method for increasing the content of synanthrin in jerusalem artichoke based on a solid-state fermentation technology. The fermented jerusalem artichoke product is obtained through the steps of cleaning and slicing fresh jerusalem artichoke, air-drying, spraying wine, adding salt, uniformly stirring, filling into a pottery jar, compacting and sealing an opening of the jar, fermenting and the like. According to the technology for increasing the content of the synanthrin in the jerusalem artichoke based on the solid state fermentation, the production cost and the process complexity are remarkably reduced, and the yield of the synanthrin is increased. The method for increasing the synanthrin content is simple in used equipment, low in energy consumption, green and environment-friendly in the whole process and low in environmental load, the obtained product is flexible and controllable in form, and the industrial application scene of the jerusalem artichoke synanthrin can be greatly expanded.

The utility model relates to an artificial pollination auxiliary device, in particular to a jerusalem artichoke cross breeding auxiliary pollination device which comprises a watering can, the watering can comprises a can body, a filter screen is transversely arranged in the can body, a through hole is formed in the filter screen, a water suction pipe of the watering can penetrates through the through hole, a feeding hole is further formed in the filter screen, and a round pipe is arranged in the feeding hole. The upper end of the circular pipe penetrates out of the kettle body and is communicated with the outside, the circular pipe is closed through a valve, the lower end of the circular pipe is located below the filter screen, and the portion of the circular pipe penetrating out of the kettle body is sealed. According to the application, the distance from pollen to the water inlet end of the water suction pipe of the watering can can be changed through the filter screen, so that more pollen can be sprayed out along with the watering can when the watering can sprays water, and pollination of the pollen is facilitated.

This invention discloses the application of Jerusalem artichoke polysaccharide in the preparation of drugs for regulating intestinal flora, belonging to the field of intestinal flora drugs. The drugs for regulating intestinal flora use Jerusalem artichoke polysaccharide as the active ingredient. These drugs improve intestinal disorders by increasing the proliferation of beneficial intestinal bacteria and the content of short-chain fatty acids, metabolites of intestinal flora. The Jerusalem artichoke polysaccharide prepared by this invention contains uronic acid and pyranose, and is mainly composed of fructose and glucose, with an average molecular weight of 2228 Da. The preparation method of Jerusalem artichoke polysaccharide in this invention has high yield, low cost, and is suitable for industrial production.

The utility model relates to the technical field of jerusalem artichoke production, in particular to jerusalem artichoke polysaccharide formula dynamic optimization mixing equipment which comprises a mixing barrel and a heat conduction pipe, the upper end and the lower end of the heat conduction pipe are rotationally connected and communicated with a water outlet pipe and a water inlet pipe through bearings respectively, and the water inlet pipe penetrates into a reservoir and is communicated with a water pump. The water outlet end of the water outlet pipe is bent downwards and is vertically opposite to the water inlet tank; the heat conduction pipe is driven by a driving mechanism to rotate along the axis of the heat conduction pipe; the heat conduction pipe is bent in the mixing barrel to form two C-shaped structures, the two C-shaped structures are distributed up and down, the opening directions of the two C-shaped structures are opposite, and the top surface and the lower part of the mixing barrel are respectively communicated with a feed port and a discharge port controlled by a valve. According to the stirring device, the heat conduction pipe can be bent into a C-shaped structure to serve as a stirring arm, so that a better stirring effect can be realized, and meanwhile, the heat conduction pipe can play a cooling role, so that the temperature in the mixing barrel is prevented from being too high, and a series of negative effects caused by hydrolysis due to internal temperature rise are avoided.

A concrete composition based on binder, sand, gravel, water, and an elongated plant aggregate is described, where the binder comprises cement and the concrete composition, based on parts by weight per part cement, comprises 0.2 – 0.7 parts water, 1.8 - 3.0 parts sand, and 2.5 – 5.0 parts gravel and / or aggregate, and the elongated plant aggregate is selected from cut stem sections of grasses, hemp, Jerusalem artichoke, or flax or palm plumes and mixtures thereof, and where the elongated plant aggregate is formed by plant stem sections with a length of 10 – 80 mm which naturally comprise a hard, substantially dimensionally stable bark and a compressible pith, of which the natural volume of the pith is greater than the natural volume of the bark, from which pith has been removed, where the volume of the pith after removal is less than the volume of bark.

The invention relates to a traditional Chinese medicine composition for improving stool characters, and belongs to the technical field of traditional Chinese medicine preparations. The composition is prepared from potamogeton pectinatus, oriental wormwood, jerusalem artichoke, humifuse euphorbia herb, liquorice and astragalus membranaceus. In the composition, potamogeton pectinatus degrades intestinal mucoprotein MUC2 and bidirectionally adjusts the water content of excrement; artemisia capillaris inhibits putrefying bacteria proliferation, adjusts bilirubin metabolism and improves stool color. The jerusalem artichoke inhibits synthesis of hydrogen sulfide through prebiotics and short-chain fatty acid and eliminates stink; the humifuse euphorbia herb can repair intestinal mucosal barriers; licorice root anti-inflammatory film protection; astragalus membranaceus promotes protein digestion and absorption. The composition can be prepared into dosage forms such as tablets, particles and capsules, can remarkably improve viscous, thin and loose or dry and uneven states of excrement, promote discharge of formed soft excrement, relieve adhesion of excrement bodies, adjust the color of the excrement to be brownish yellow and reduce stink and exhaust, has no drug dependence risk, and is suitable for functional abnormal defecation caused by dietary imbalance of healthy people.

The invention discloses a composite dietary fiber for improving the production performance of sows as well as a preparation method and application of the composite dietary fiber, and belongs to the technical field of feeds. Comprising the following raw materials in parts by weight: 25-35 parts of jerusalem artichoke fibers, 10-15 parts of konjac glucomannan, 20-28 parts of alfalfa fibers, 15-20 parts of wheat araboxylan, 1-3 parts of a compound enzyme preparation, 2-3.2 parts of phosphomonoester starch and 3-4.8 parts of maltodextrin. According to the composite dietary fiber for improving the production performance of the sows as well as the preparation method and the application of the composite dietary fiber, dual optimization of physical environment and micro-ecology of intestinal tracts of the sows, stomach protection of functional components and targeted slow release of the intestinal tracts are realized, so that pregnancy constipation is effectively relieved, body fat deposition is controlled, and the production performance of the sows is improved. The feed intake and the lactation performance in the lactation period are improved, and the production efficiency of the sows is comprehensively improved.

The invention discloses a separation and purification device for black jerusalem artichoke polysaccharide extraction and a use method, and belongs to the field of separation and purification equipment. Comprising a barrel, a stirring device and a filtering device, a cylinder is arranged at the bottom of the barrel; the free end of the cylinder is fixedly connected with a piston; a filtering device is arranged above the piston; a stirring device is arranged above the filtering device; a liquid outlet is formed in the side face of the cylinder body, and the upper end of the cylinder body is connected with a cover through threads; and a liquid inlet is formed in the cover. Materials on the inner wall of the filtering barrel can be cleaned in the upward moving process of the sliding plate and the sliding table, the problem that the filtering efficiency is affected is avoided, meanwhile, part of the materials can be collected in the containing groove, the probability that the materials make contact with the filtering barrel is reduced, and then the situation that too many materials adhere to the inner wall of the filtering barrel is reduced.

The invention belongs to the field of food, and discloses a low-GI slow-carbon-release medicinal and edible herbal composition and pastries prepared from the same, and the medicinal and edible herbal composition is prepared from the following components in parts by weight: 30-40 parts of Chinese yam, 15-25 parts of poria cocos, 10-20 parts of radix puerariae powder, 5-10 parts of folium mori, 10-15 parts of rhizoma polygonati and 15-25 parts of jerusalem artichoke. The medicinal and edible herbal composition can also be used as an auxiliary material to prepare pastries. According to the low-GI slow-carbon-release medicinal and edible herbal composition and the pastries prepared from the composition, through scientific component matching and process innovation, the problems that an existing blood glucose reducing food is single in target spot, low in bioavailability and difficult to consider the taste and the effect at the same time are successfully solved; meanwhile, the low-GI slow-carbon-release medicinal and edible herbal composition and pastries prepared from the composition can be used as ideal choices for diets of diabetic patients, and have wide application prospects.

The utility model discloses a jerusalem artichoke peeling and cleaning machine based on a flexible brush. The jerusalem artichoke peeling and cleaning machine comprises a cleaning tank, a peeling assembly, a driving mechanism, a spraying assembly and a silt separation assembly. The cleaning tank is provided with an inclined feeding and discharging channel. The peeling assembly is composed of spiral rollers and flexible bristle peeling rollers which are alternately arranged, the spiral rollers are provided with spiral convex edges and anti-skid layers, and bristles of the peeling rollers are elastically connected and fixed; the driving mechanism enables the spiral roller to rotate forwards and the peeling roller to rotate reversely at high speed through the gear set; the spraying assembly is provided with an angle-adjustable spraying head for directionally washing the roots of the bristles; the sediment separation assembly comprises a centrifugal separation barrel and an automatic slag discharging bin. A turbulent flow cleaning field is formed through differential driving, soft peeling and deep cleaning are achieved in combination with directional spraying, and the mud-water separation efficiency is improved by cooperation of centrifugal separation and automatic deslagging. The equipment has low damage rate and high cleaning efficiency, and is suitable for large-scale processing requirements of jerusalem artichoke of different specifications.

This invention relates to the field of compound seasoning preparation technology, specifically to a high-fragrance, tea-colored compound cooking seasoning stock solution for Dapanji (a type of braised chicken) and its quantitative preparation process. The process includes the following steps: Sichuan peppercorns, long pepper, fennel seeds, cinnamon, Jerusalem artichokes, purple onion peel, cardamom, star anise, schisandra berries, and ginger peel are manually sorted, removing any residues, and sealed for later use to obtain pre-treated dried spices. Drinking water is heated to a stainless steel cooking pot using a heating device, and the pre-treated dried spices are added to boiling water all at once, and the mixture is continuously cooked for 3 hours. The heating equipment is then turned off, and the mixture is allowed to cool naturally to room temperature. The filtered and clarified seasoning stock solution is then sealed and bottled, with a total net content of 5 kg / bottle. The product is stored in a cool, dark place. This invention solves the core problems of existing Dapanji seasonings, such as unbalanced aroma of ingredients, time-consuming and labor-intensive manual cooking, unstable appearance due to artificial coloring, easy deterioration of homemade stock solutions, and inability to achieve standardized commercial production in large quantities.

This invention discloses a method for preparing a Jerusalem artichoke solid beverage rich in inulin, fructooligosaccharides, difructose triterpenoids, and inulbiose. The method includes: pulverizing dried Jerusalem artichokes to obtain Jerusalem artichoke powder; mixing the dried Jerusalem artichoke powder with water and heating to obtain a Jerusalem artichoke powder solution; cooling the Jerusalem artichoke powder solution, adding difructose triterpenoid hydrolase for enzymatic hydrolysis, inactivating the enzyme, centrifuging to obtain the extract, and obtaining a Jerusalem artichoke powder reaction solution rich in inulin, fructooligosaccharides, difructose triterpenoids, and inulbiose; and spray-drying the Jerusalem artichoke powder reaction solution to obtain the Jerusalem artichoke solid beverage. The Jerusalem artichoke solid beverage prepared by this invention has diverse functional elements, including not only the naturally present inulin but also the generated fructooligosaccharides, difructose triterpenoids, and inulbiose. Inulin, fructooligosaccharides, and difructose triterpenoids can promote mineral absorption, play a role in preventing tooth decay, promoting the growth of probiotics, and improving human immunity.

The invention provides an apricot forest tea diet Chinese yam and kudzuvine root cake capable of relaxing bowel and tonifying spleen and kidney and a preparation method thereof, and relates to the field of food. The Chinese yam biscuit comprises the following raw materials in parts by weight: 1000 parts of fresh Chinese yam, 100 parts of radix puerariae powder, 50 parts of jerusalem artichoke powder, 50 parts of pigskin jelly, 10 parts of soda ash and 30 parts of low-sugar high-activity dry yeast powder. The Chinese yam is used as a main raw material, and the constipation problem can be effectively improved.

The invention discloses an ecological restoration management and control method and system for interplanting poplar and jerusalem artichoke in a windy and sandy area, and relates to the technical field of ecological engineering management and control, and the method comprises the steps: firstly collecting an environment parameter EP1 before planting, and calculating a wind erosion potential index W of each grid unit, so as to match differentiated planting planning parameters, and achieve the scientific layout according to local conditions; after planting, an environment parameter EP2 after planting is obtained, the daily compensation water amount ET is calculated, precise irrigation of the composite canopy is achieved, and the water resource utilization rate is increased. Meanwhile, a biological hazard index I is calculated, a patrol scheduling scheme APL is generated, and pest control is converted into active early warning from passive response. And finally, an irrigation scheduling scheme BPL is generated and sent to an automatic irrigation control terminal, a patrol scheduling scheme APL is sent to patrol personnel, key parameters are stored in a log data set HIS, a complete management and control process from data acquisition, scientific analysis to accurate execution is completed, and long-term health and stability of an ecological restoration project are ensured.

The application provides a premix for preventing and treating chicken gastritis, a preparation method and application thereof, and relates to the technical field of animal feed. Specifically, the premix comprises a composite probiotic microcapsule, a composite enzyme preparation, a functional excipient and a carrier; the functional excipient comprises a nano-modified silico-aluminate, a jerusalem artichoke powder, a curcumin microcapsule and vitamin E succinate; the composite probiotic microcapsule is prepared by drying a W / O / W emulsion, and the inner water phase of the W / O / W emulsion comprises a probiotic composite agent. The application realizes the prevention and treatment of chicken gastritis through a multi-target intervention strategy system based on the synergistic effect of bacteria and enzymes, and provides an efficient, safe and economical gastritis prevention and treatment premix through a three-fold synergistic mechanism of "toxin biodegradation-pathogenic bacteria inhibition-mucosal barrier repair", a three-section microcapsule embedding technology and a low-temperature solid-state activation process in the preparation method, and material modification and preparation engineering technology, and solves the compatibility problem of components innovatively.

The invention discloses a preparation method of animal feed based on Chinese prickly ash seed meal, and belongs to the technical field of breeding. The animal feed based on Chinese prickly ash seed meal comprises the following raw materials in parts by mass: 15-20 parts of Chinese prickly ash seed meal, 30-40 parts of corn flour, 10-15 parts of soybean meal, 10-12 parts of wheat flour, 10-12 parts of straw, 10-12 parts of mixed powder of orange peel and bagasse, 3-4 parts of jerusalem artichoke powder, 1-1.5 parts of vanilla powder, 5-8 parts of fermented soybean meal and 1-1.5 parts of compound microorganisms. The animal feed disclosed by the invention can improve the intestinal health of animals, promote the absorption and utilization of nutrient substances, promote the growth of the animals and improve the meat quality of the animals.