26 results about "Jerusalem artichoke" patented technology

The invention relates to the technical field of jerusalem artichoke breeding and planting, and discloses a jerusalem artichoke variety breeding and planting method and system. The method comprises the following steps: collecting phenotype data of jerusalem artichoke plants at different growth stages Constructing a multi-dimensional growth model containing an incidence relation between environmental factors and phenotypic data, wherein the environmental factors are obtained by monitoring a planting area sensor array in real time; screening candidate jerusalem artichoke strains in the target environment parameter interval based on the phenotype-environment response curve; hybridizing and matching the candidate strains to obtain filial generation seeds, and sowing the filial generation seeds in a controllable environment test field; extracting gene expression profile data of offspring seeds, and establishing a genotype-phenotype incidence matrix in combination with the response curve; transplanting the dominant group to a field, and collecting growth dynamic data to update the multi-dimensional growth model; an environment control strategy is adjusted according to the updated model, and dominant groups are directionally cultivated; tubers are harvested and subjected to quality detection, and the result is fed back to the incidence matrix to optimize the next breeding process.

The utility model relates to the technical field of jerusalem artichoke collection, and discloses a jerusalem artichoke rhizome lossless collection device which comprises a supporting plate, the rear side of the supporting plate is fixedly connected with two L-shaped plates, a U-shaped plate is fixedly connected between the two L-shaped plates, one side of the L-shaped plate on the right side is fixedly connected with a square plate, one side of the square plate is fixedly connected with a second air cylinder, and the other side of the square plate is fixedly connected with a third air cylinder. And the output end of the second air cylinder is fixedly connected with a moving plate, the top of the moving plate is fixedly connected with a rack, the bottom of the rack is in meshed connection with evenly-distributed gears, and one side of each gear penetrates through the L-shaped plate and is fixedly connected with a rotating shaft. According to the jerusalem artichoke collecting device, a second motor is started to drive an eccentric wheel to rotate, a square frame drives rolling wheels to shake under limiting of a connecting plate, meanwhile, a second air cylinder is started to drive a movable plate and a rack to move, a rubber rod rotates to scrape off soil adhering to the surface of jerusalem artichoke, the soil cleaning efficiency is improved, and the collecting effect is good.

A composition is claimed to support the human immune system, which is particularly suitable for use as a food supplement and contains juice concentrates, fruit purees and / or extracts from acerola fruits and vegetables selected from apple, sour cherry, cranberry, aronia, acerola, pomegranate, rosehip, papaya, ginger, beetroot, barley grass, ginkgo, moringa, green spirulina, shatavari, blue spirulina, red spirulina, goji, ashwagandha, ginseng, kale, Jerusalem artichoke, acai, matcha, sweet fennel, yam, turmeric, artichoke, chicory. Contains dandelion leaves, green tea, baobab, astragalus, schisandra, alfalfa, nettle leaves, guarana, broccoli, chestnut, chlorella, amaranth, psyllium husks, sage, lemongrass, damiana, gotu kola, chickpea, camu camu, chaga, raspberry, cinnamon, reishi, grape seed and any mixtures of the above, as well as 3 to 10% inulin as dietary fiber. The components are selected in such a way that their effects are optimally coordinated and the interaction of the components has a positive overall effect on the overall constitution.

The invention discloses an application of a jerusalem artichoke tuber alcohol extract in preparation of a medicine for treating type 2 diabetes mellitus, and belongs to the technical field of medicines, the chemical components of the jerusalem artichoke tuber alcohol extract are mainly flavonoid substances, and the jerusalem artichoke tuber alcohol extract can remarkably recover the weight of a mouse with the type 2 diabetes mellitus and improve glucose metabolism indexes such as fasting blood-glucose and oral glucose tolerance; meanwhile, insulin sensitivity is stimulated to secrete insulin, and the functions of pancreatic beta cells are recovered; in addition, the concentration of biochemical indexes such as total cholesterol and triglyceride in the liver is reduced, lipid metabolism of the liver is improved, and a new direction is provided for research and development of natural plant source hypoglycemic products.

The invention discloses an organic selenium composition, a preparation method and application of the organic selenium composition in preparation of antitumor drugs, and belongs to the technical field of enzyme-containing preparations, the preparation method comprises five steps of carrier activation, immobilization of double enzymes, immobilization of a third enzyme, in-situ synthesis and separation and purification; aminated mesoporous silica nanoparticles are used as a carrier, selenocysteine beta-lyase, UDP-glucosyltransferase and glucose dehydrogenase are immobilized through glutaraldehyde crosslinking, an immobilized three-enzyme system is constructed, and organic selenium is synthesized in situ by catalyzing substrates such as jerusalem artichoke polysaccharide and selenocysteine in a nitrogen atmosphere. And separating and purifying to obtain the organic selenium composition. The problems of easy enzyme inactivation, large coenzyme dosage, poor product stability and the like in the prior art are solved, and the prepared organic selenium composition is high in selenium content, concentrated in molecular weight, excellent in bioavailability and low in toxicity, can be used as an active component for preparing antitumor drugs, and has a good application prospect.

The invention relates to a method for increasing the content of synanthrin in jerusalem artichoke based on a solid-state fermentation technology. The fermented jerusalem artichoke product is obtained through the steps of cleaning and slicing fresh jerusalem artichoke, air-drying, spraying wine, adding salt, uniformly stirring, filling into a pottery jar, compacting and sealing an opening of the jar, fermenting and the like. According to the technology for increasing the content of the synanthrin in the jerusalem artichoke based on the solid state fermentation, the production cost and the process complexity are remarkably reduced, and the yield of the synanthrin is increased. The method for increasing the synanthrin content is simple in used equipment, low in energy consumption, green and environment-friendly in the whole process and low in environmental load, the obtained product is flexible and controllable in form, and the industrial application scene of the jerusalem artichoke synanthrin can be greatly expanded.

This invention discloses the application of Jerusalem artichoke polysaccharide in the preparation of drugs for regulating intestinal flora, belonging to the field of intestinal flora drugs. The drugs for regulating intestinal flora use Jerusalem artichoke polysaccharide as the active ingredient. These drugs improve intestinal disorders by increasing the proliferation of beneficial intestinal bacteria and the content of short-chain fatty acids, metabolites of intestinal flora. The Jerusalem artichoke polysaccharide prepared by this invention contains uronic acid and pyranose, and is mainly composed of fructose and glucose, with an average molecular weight of 2228 Da. The preparation method of Jerusalem artichoke polysaccharide in this invention has high yield, low cost, and is suitable for industrial production.

The utility model relates to the technical field of jerusalem artichoke production, in particular to jerusalem artichoke polysaccharide formula dynamic optimization mixing equipment which comprises a mixing barrel and a heat conduction pipe, the upper end and the lower end of the heat conduction pipe are rotationally connected and communicated with a water outlet pipe and a water inlet pipe through bearings respectively, and the water inlet pipe penetrates into a reservoir and is communicated with a water pump. The water outlet end of the water outlet pipe is bent downwards and is vertically opposite to the water inlet tank; the heat conduction pipe is driven by a driving mechanism to rotate along the axis of the heat conduction pipe; the heat conduction pipe is bent in the mixing barrel to form two C-shaped structures, the two C-shaped structures are distributed up and down, the opening directions of the two C-shaped structures are opposite, and the top surface and the lower part of the mixing barrel are respectively communicated with a feed port and a discharge port controlled by a valve. According to the stirring device, the heat conduction pipe can be bent into a C-shaped structure to serve as a stirring arm, so that a better stirring effect can be realized, and meanwhile, the heat conduction pipe can play a cooling role, so that the temperature in the mixing barrel is prevented from being too high, and a series of negative effects caused by hydrolysis due to internal temperature rise are avoided.

A concrete composition based on binder, sand, gravel, water, and an elongated plant aggregate is described, where the binder comprises cement and the concrete composition, based on parts by weight per part cement, comprises 0.2 – 0.7 parts water, 1.8 - 3.0 parts sand, and 2.5 – 5.0 parts gravel and / or aggregate, and the elongated plant aggregate is selected from cut stem sections of grasses, hemp, Jerusalem artichoke, or flax or palm plumes and mixtures thereof, and where the elongated plant aggregate is formed by plant stem sections with a length of 10 – 80 mm which naturally comprise a hard, substantially dimensionally stable bark and a compressible pith, of which the natural volume of the pith is greater than the natural volume of the bark, from which pith has been removed, where the volume of the pith after removal is less than the volume of bark.

The invention discloses a composite dietary fiber for improving the production performance of sows as well as a preparation method and application of the composite dietary fiber, and belongs to the technical field of feeds. Comprising the following raw materials in parts by weight: 25-35 parts of jerusalem artichoke fibers, 10-15 parts of konjac glucomannan, 20-28 parts of alfalfa fibers, 15-20 parts of wheat araboxylan, 1-3 parts of a compound enzyme preparation, 2-3.2 parts of phosphomonoester starch and 3-4.8 parts of maltodextrin. According to the composite dietary fiber for improving the production performance of the sows as well as the preparation method and the application of the composite dietary fiber, dual optimization of physical environment and micro-ecology of intestinal tracts of the sows, stomach protection of functional components and targeted slow release of the intestinal tracts are realized, so that pregnancy constipation is effectively relieved, body fat deposition is controlled, and the production performance of the sows is improved. The feed intake and the lactation performance in the lactation period are improved, and the production efficiency of the sows is comprehensively improved.

The invention discloses a separation and purification device for black jerusalem artichoke polysaccharide extraction and a use method, and belongs to the field of separation and purification equipment. Comprising a barrel, a stirring device and a filtering device, a cylinder is arranged at the bottom of the barrel; the free end of the cylinder is fixedly connected with a piston; a filtering device is arranged above the piston; a stirring device is arranged above the filtering device; a liquid outlet is formed in the side face of the cylinder body, and the upper end of the cylinder body is connected with a cover through threads; and a liquid inlet is formed in the cover. Materials on the inner wall of the filtering barrel can be cleaned in the upward moving process of the sliding plate and the sliding table, the problem that the filtering efficiency is affected is avoided, meanwhile, part of the materials can be collected in the containing groove, the probability that the materials make contact with the filtering barrel is reduced, and then the situation that too many materials adhere to the inner wall of the filtering barrel is reduced.

The invention belongs to the field of food, and discloses a low-GI slow-carbon-release medicinal and edible herbal composition and pastries prepared from the same, and the medicinal and edible herbal composition is prepared from the following components in parts by weight: 30-40 parts of Chinese yam, 15-25 parts of poria cocos, 10-20 parts of radix puerariae powder, 5-10 parts of folium mori, 10-15 parts of rhizoma polygonati and 15-25 parts of jerusalem artichoke. The medicinal and edible herbal composition can also be used as an auxiliary material to prepare pastries. According to the low-GI slow-carbon-release medicinal and edible herbal composition and the pastries prepared from the composition, through scientific component matching and process innovation, the problems that an existing blood glucose reducing food is single in target spot, low in bioavailability and difficult to consider the taste and the effect at the same time are successfully solved; meanwhile, the low-GI slow-carbon-release medicinal and edible herbal composition and pastries prepared from the composition can be used as ideal choices for diets of diabetic patients, and have wide application prospects.

The utility model discloses a jerusalem artichoke peeling and cleaning machine based on a flexible brush. The jerusalem artichoke peeling and cleaning machine comprises a cleaning tank, a peeling assembly, a driving mechanism, a spraying assembly and a silt separation assembly. The cleaning tank is provided with an inclined feeding and discharging channel. The peeling assembly is composed of spiral rollers and flexible bristle peeling rollers which are alternately arranged, the spiral rollers are provided with spiral convex edges and anti-skid layers, and bristles of the peeling rollers are elastically connected and fixed; the driving mechanism enables the spiral roller to rotate forwards and the peeling roller to rotate reversely at high speed through the gear set; the spraying assembly is provided with an angle-adjustable spraying head for directionally washing the roots of the bristles; the sediment separation assembly comprises a centrifugal separation barrel and an automatic slag discharging bin. A turbulent flow cleaning field is formed through differential driving, soft peeling and deep cleaning are achieved in combination with directional spraying, and the mud-water separation efficiency is improved by cooperation of centrifugal separation and automatic deslagging. The equipment has low damage rate and high cleaning efficiency, and is suitable for large-scale processing requirements of jerusalem artichoke of different specifications.

This invention relates to the field of compound seasoning preparation technology, specifically to a high-fragrance, tea-colored compound cooking seasoning stock solution for Dapanji (a type of braised chicken) and its quantitative preparation process. The process includes the following steps: Sichuan peppercorns, long pepper, fennel seeds, cinnamon, Jerusalem artichokes, purple onion peel, cardamom, star anise, schisandra berries, and ginger peel are manually sorted, removing any residues, and sealed for later use to obtain pre-treated dried spices. Drinking water is heated to a stainless steel cooking pot using a heating device, and the pre-treated dried spices are added to boiling water all at once, and the mixture is continuously cooked for 3 hours. The heating equipment is then turned off, and the mixture is allowed to cool naturally to room temperature. The filtered and clarified seasoning stock solution is then sealed and bottled, with a total net content of 5 kg / bottle. The product is stored in a cool, dark place. This invention solves the core problems of existing Dapanji seasonings, such as unbalanced aroma of ingredients, time-consuming and labor-intensive manual cooking, unstable appearance due to artificial coloring, easy deterioration of homemade stock solutions, and inability to achieve standardized commercial production in large quantities.

The application provides a premix for preventing and treating chicken gastritis, a preparation method and application thereof, and relates to the technical field of animal feed. Specifically, the premix comprises a composite probiotic microcapsule, a composite enzyme preparation, a functional excipient and a carrier; the functional excipient comprises a nano-modified silico-aluminate, a jerusalem artichoke powder, a curcumin microcapsule and vitamin E succinate; the composite probiotic microcapsule is prepared by drying a W / O / W emulsion, and the inner water phase of the W / O / W emulsion comprises a probiotic composite agent. The application realizes the prevention and treatment of chicken gastritis through a multi-target intervention strategy system based on the synergistic effect of bacteria and enzymes, and provides an efficient, safe and economical gastritis prevention and treatment premix through a three-fold synergistic mechanism of "toxin biodegradation-pathogenic bacteria inhibition-mucosal barrier repair", a three-section microcapsule embedding technology and a low-temperature solid-state activation process in the preparation method, and material modification and preparation engineering technology, and solves the compatibility problem of components innovatively.

This invention relates to the field of saline-alkali land improvement technology. This invention provides a method for improving saline-alkali land based on crop rotation, comprising the following steps: (1) preparing the land surface, deep plowing and laying drainage pipes; (2) planting Suaeda salsa and sweet sorghum in the first year, and after harvesting, crushing the plants and returning them to the field; (3) planting peas and celery in the second year, and after harvesting, crushing the straw and returning it to the field; (4) planting Jerusalem artichoke in the third year, applying well-rotted organic fertilizer and bio-fertilizer during this period, and after harvesting, crushing the straw and returning it to the field. This invention's technical solution, through scientific crop rotation, optimized planting process, and supporting management measures, not only significantly improves the effect of saline-alkali land improvement, but also solves the problems of easy secondary pollution, prominent continuous cropping obstacles, and low crop yield and quality existing in existing improvement methods. The entire improvement process is green and environmentally friendly, with no pollutant emissions, and is suitable for the long-term sustainable improvement and utilization of moderately saline-alkali land.

The invention provides a preparation method of a polysaccharide modified natural component adaptive to low-sugar food, which adopts jerusalem artichoke waste residue and whey fermentation glucan as double-source raw materials, and improves the enzymolysis efficiency and prebiotic retention rate through a composite process of ultrasonic-plasma synergistic pretreatment-double-enzyme directional enzymolysis-inactivated probiotic enveloping and near infrared detection. By establishing a'double-source polysaccharide dynamic proportioning model ', accurate adaptation of a low-sugar food scene is realized. No chemical reagent is used in the whole process, energy consumption is low, and raw material safety and quality are ensured through block chain traceability. The polysaccharide component prepared by the invention has the functions of intestinal regulation, texture optimization and sugar control, overcomes the defects of the prior art in the aspects of process efficiency, scene adaptability and safety guarantee, and is widely applicable to low-sugar food.

The invention discloses a pharmaceutical composition for improving egg laying performance and egg laying quality of poultry, and a preparation method and application thereof, and belongs to the technical field of poultry breeding. The pharmaceutical composition is prepared from the following raw materials in parts by mass: 15 to 30 parts of radix semiaquilegiae, 10 to 25 parts of salvia chinensis, 20 to 25 parts of cortex acanthopanacis, 10 to 20 parts of pericarpium trichosanthis, 15 to 30 parts of loofah sponge, 10 to 30 parts of cortex albiziae, 20 to 40 parts of hesperidin, 15 to 30 parts of jerusalem artichoke powder and 15 to 30 parts of sucrose acid glyceride. The pharmaceutical composition disclosed by the invention can obviously improve intestinal tracts of laying fowls, promote nutrient digestion and absorption, increase absorption and deposition of calcium and phosphorus, improve the quality of eggs and reduce the feed-egg ratio, so that the pharmaceutical composition has important application prospects and values in the technical field of poultry health-care products.

The invention relates to the technical field of concrete, and particularly discloses a concrete crack bioremediation material and a preparation method thereof. The concrete crack bioremediation material is formed by culturing bacillus pasteurii and pseudomonas stutzeri in a liquid culture medium; the liquid culture medium is prepared by compounding water, crowndaisy chrysanthemum juice, asparagus juice, jerusalem artichoke juice, peptone and a thickening agent; the bacterial liquid OD value of the concrete crack bioremediation material is greater than or equal to 1. The method has the advantage that the concrete crack repairing efficiency is improved.

The invention belongs to the technical field of aquaculture, and discloses an octenyl succinic anhydride (OSA) modified jerusalem artichoke starch-linolenic acid fishing composition capable of reducing blood sugar and improving meat quality as well as a preparation method and application of the OSA modified jerusalem artichoke starch-linolenic acid fishing composition. The composition is prepared from octenyl succinic anhydride modified jerusalem artichoke starch, linolenic acid and 3-hydroxy-butanone-2, the octenyl succinic anhydride modified jerusalem artichoke starch is prepared by reacting jerusalem artichoke starch aqueous solution with octenyl succinic anhydride at 30-35 DEG C; the 3-hydroxy-butanone-2 is prepared by the following steps: fermenting durian shell powder with a compound enzyme, inoculating bacillus subtilis CGMCC1.921, and carrying out reduced pressure distillation and purification. The stable fishing composition is formed through electrostatic interaction, has the synergistic effects of reducing blood sugar, improving meat quality and improving food calling, can improve the phenomena of high blood sugar, blood fat, meat quality reduction and the like of fish bodies, promotes healthy growth of fishes, improves the meat quality of cultured fishes, and is applied to the field of aquaculture.

The invention discloses combined nutrition powder for preventing hypertension and a preparation technology of the combined nutrition powder, and relates to the technical field of health-care food. The active components comprise 12-18 parts of a celery seed supercritical extract with a specific content, 8-12 parts of marine-derived oligopeptide with a specific molecular weight and inhibitory activity, and 10-16 parts of a jerusalem artichoke synanthrin-organic chromium compound with a specific chromium form; the auxiliary components comprise 15-22 parts of a high-potassium-magnesium plant matrix with a specific ratio and particle size, and 25-35 parts of a carrier and a stabilizer with a specific ratio; and the nutrition powder has clear indexes on the angle of repose, the dissolution time and the in-vitro antihypertensive activity. The active ingredients are precisely compounded, the celery seed extract, the marine-derived oligopeptide and the jerusalem artichoke inulin-organic chromium compound regulate blood pressure at multiple targets, the in-vitro angiotensin converting enzyme inhibition rate is larger than or equal to 78%, the effect is remarkable when the composition is taken by specific people for 8 weeks according to the dosage, activity retention and quality stability are both considered through the steps of pretreatment, multi-stage mixing and the like, and the composition is suitable for being used for a long time. And nitrogen-filled packaging guarantees the storage period quality.

The invention relates to the technical field of lactic acid bacteria, in particular to low-temperature-resistant lactobacillus plantarum, application thereof in jerusalem artichoke silage and a fermentation device. The preservation number of the low-temperature-resistant lactobacillus plantarum is CGMCC (China General Microbiological Culture Collection Center) No.28535. The invention discloses application of low-temperature-resistant lactobacillus plantarum in jerusalem artichoke The fermentation device comprises a fermentation tank and two oppositely-arranged auxiliary parts, the upper end of the fermentation tank is connected with a fixed part, the fermentation tank is rotationally connected with the fixed part, each auxiliary part comprises an auxiliary push block and a lifting assembly, each lifting assembly is provided with a lifting seat, each lifting seat is provided with an adjusting motor, and each adjusting motor is used for driving the corresponding auxiliary push block to rotate. The fermentation tank is soft, and the two auxiliary push blocks push and extrude the fermentation tank, so that materials in the fermentation tank can be stirred. The jerusalem artichoke silage can keep activity under a low-temperature condition, effectively starts and dominates the silage fermentation process of jerusalem artichoke, solves the technical problems that silage fermentation is difficult to start and easy to decay in a cold environment, and remarkably improves the success rate of the jerusalem artichoke silage in a low-temperature region and the feed quality.

The utility model relates to the technical field of enzymolysis extraction equipment, in particular to jerusalem artichoke polysaccharide enzymolysis extraction equipment which comprises an extraction equipment body, a base is fixedly connected to the bottom of the extraction equipment body, and a stirring assembly is arranged on the top of the base and located on the front face of the extraction equipment body. The top of the extraction equipment main body is fixedly connected with a feeding hopper, and the top of the feeding hopper is provided with a crushing box; the stirring assembly is used for stirring and extracting the jerusalem artichoke polysaccharide in the extraction equipment main body; the crushing box is used for filtering and crushing the jerusalem artichoke polysaccharide; raw materials are poured on the filtering assembly, the raw materials are filtered and screened through the filtering assembly, impurities in the raw materials are screened out, the situation that the impurities affect the mixing quality of the raw materials is avoided, meanwhile, the filtering net can be cleaned through the pushing plate, the impurities screened out of the filtering net are pushed out, and the filtering efficiency of the filtering net is improved; raw materials in the extraction equipment main body are stirred and processed through the stirring assembly, so that the raw materials are mixed.

The application discloses a sugar and weight control food composition based on a nano extraction technology and a preparation method thereof, relates to the field of food processing technology, and is composed of ganoderma lucidum polypeptide, astragalus membranaceus polypeptide, oyster peptide, eucommia ulmoides oliver flower peptide, hawthorn peptide, jerusalem artichoke peptide, yak bone peptide, mulberry fruit extract, kidney bean extract and fried coix seed powder. Specific homologous medicinal and edible raw materials are scientifically matched, and through classification and directional compound enzymolysis of plant peptides and animal peptides, double-stage membrane separation of ultrafiltration and nanofiltration, and low-temperature vacuum freeze-drying refining process, the proportion of active small molecular peptide segments is strictly controlled to be greater than or equal to 90%, the functional components are prepared into a nano-level small molecular form with high dissolution and high absorption, the sugar and lipid metabolism of the organism can be effectively regulated, metabolic disorders can be improved, the sub-health of body weight can be regulated, and the anti-fatigue energy of the organism can be improved, and the comprehensive performance and application value of the product are improved.

The invention discloses a digestion-aiding medicinal and edible composition and a preparation method thereof, and belongs to the technical field of medicinal and edible compositions. The digestion-aiding medicinal and edible composition comprises the following raw material components in parts by mass: 15-20 parts of malt, 10-15 parts of Chinese yam, 8-12 parts of poria cocos, 8-12 parts of fructus amomi, 6-10 parts of hawthorn, 6-10 parts of pericarpium citri reticulatae, 5-8 parts of jerusalem artichoke, 5-8 parts of pawpaw and 3-5 parts of liquorice. Wherein the malt, the hawthorn, the pericarpium citri reticulatae, the jerusalem artichoke and the liquorice are extracted with water, the Chinese yam, the poria cocos and the fructus amomi are extracted with an ethanol solution, the pawpaw is extracted step by step with aqueous solutions with different pH values, then extracts obtained through extraction with different extraction processes are mixed and included, and the final digestion-aiding composition with the homology of medicine and food is obtained. The components are synergistically matched, and different extraction processes aiming at different raw materials are combined, so that the finally obtained digestion-aiding medicinal and edible composition has the effects of helping digestion, relieving stasis, strengthening the spleen and harmonizing the stomach, and has the advantages of good taste, stable active components, good effects and no side effects.