Patents
Literature
Patsnap Eureka AI that helps you search prior art, draft patents, and assess FTO risks, powered by patent and scientific literature data.

39 results about "Cichorium" patented technology

Cichorium is a genus of plants in the dandelion tribe within the sunflower family. The genus includes two cultivated species commonly known as chicory or endive, plus several wild species. Common chicory (Cichorium intybus) is a bushy perennial herb with blue or lavender (or, rarely, white or pink) flowers. It grows as a wild plant on roadsides in its native Europe, and in North America, where it has become naturalized. It is grown for its leaves, when it is known as leaf chicory, endive, radicchio, Belgian endive, French endive, or witloof. Other varieties are grown for their roots, which are used as a coffee substitute, similar to dandelion coffee.

Microcapsule seasoning powder containing active plant components for cats and preparation method of microcapsule seasoning powder

The invention provides microcapsule seasoning powder containing active plant components for cats and a preparation method of the microcapsule seasoning powder, the microcapsule seasoning powder comprises a double-layer embedding system, and the microcapsule seasoning powder comprises the following raw material components in percentage by weight: 10-14 wt% of a composite core material, 32-36 wt% of a multifunctional food calling base material, 35-39 wt% of the double-layer embedding system and 14-16 wt% of functional auxiliary materials; the composite core material is prepared by compounding a mint extract, a green tea extract, a chicory extract, a mulberry leaf extract and a hawthorn extract according to the mass ratio of (1.8-4.5): (1.2-3): (0.8-1.5): (0.5-1.2): (1-2). The cat food has a dual-stage targeting effect of low release in the stomach and high release in the intestinal tract, has high palatability, has the effects of promoting the health of the intestinal tract, improving metabolism and resisting aging synergistically, is long-acting and stable, and can be suitable for various types of functional foods for cats.
Owner:TIANJIN MAIWANG BIOTECHNOLOGY CO LTD

Manufacturing process of chicory compound preparation

The invention relates to the technical field of production process monitoring, in particular to a manufacturing process of a chicory compound preparation, which comprises a data acquisition module, a data processing module, a data processing module and a processing module, obtaining to-be-analyzed pH data, a characteristic temperature window, a characteristic pH window, a reference temperature window and a reference pH window corresponding to the tth monitoring moment; the drift anomaly identification and correction module is used for carrying out drift anomaly identification and correction on the to-be-analyzed pH data corresponding to the tth monitoring moment to obtain target pH data corresponding to the tth monitoring moment; and the pH monitoring and adjusting module is used for monitoring and adjusting the pH in the chicory compound preparation production and manufacturing container at the t monitoring moment according to the target pH data corresponding to the t monitoring moment. And the pH value in the endive compound preparation production and manufacturing container at the t monitoring moment is monitored and adjusted according to the corrected pH value data, so that the adjusting effect can be improved or guaranteed.
Owner:ZHIQI HEALTH IND (SHANDONG) GROUP CO LTD

Digestion-promoting feed additive for breeding meat rabbits and preparation method of digestion-promoting feed additive

The invention discloses a digestion-promoting feed additive for breeding meat rabbits and a preparation method. The additive is prepared from the following raw materials in parts by weight: 25-35 parts of corn, 15-25 parts of bran, 10-15 parts of soybean meal, 5-10 parts of flaxseeds, 20-30 parts of chicory, 15-25 parts of illicium verum, 15-25 parts of papaya, 10-20 parts of cactus, 12-18 parts of dandelion, 10-15 parts of folium artemisiae argyi, 5-10 parts of pine needles, 2-7 parts of radix isatidis and 1-5 parts of endothelium corneum gigeriae galli. According to the feed additive prepared by the method disclosed by the invention, corn, bran, soybean meal and flaxseeds are taken as a basal feed mixture and are mixed with the extracting solution to prepare granules, and the feed additive is obtained and is used for breeding meat rabbits, so that the immunity of the meat rabbits can be improved, the growth performance of the meat rabbits can be improved, and gastrointestinal discomfort can be avoided by increasing the food consumption of the meat rabbits; with the feed, breeding benefits can be improved, diseases can be reduced, and nutrients required by growth of meat rabbits can be supplemented.
Owner:ZUNYI VOCATIONAL & TECH COLLEGE

Beverage with effect of enhancing immunity and preparation method thereof

PendingCN121817304ACoffee extractionBiotechnologyCichorium
The invention discloses a beverage with an immunity enhancing effect and a preparation method thereof. The beverage with the immunity enhancing effect is prepared from the following raw materials in parts by weight: 5-10 parts of liquorice, 5-10 parts of schizophyllumcommuneh, 5-10 parts of endive, 5-10 parts of semen torreya, 3-5 parts of astragalus membranaceus, 5-8 parts of scutellaria baicalensis leaves, 2-3 parts of L-cysteine, 5-8 parts of coffee, 2-3 parts of lemon and 1-3 parts of wild bolete. According to the drink with the immunity enhancing effect, the drink has the effects of tonifying spleen and replenishing qi, nourishing the body, tonifying qi and lifting yang, enhancing the immunity, promoting salivation and soothing the nerves, enhancing the physique, relieving fatigue and the like by limiting all the raw materials and the dosage, and under the combined action of all the raw materials, the symptoms of easy tiredness, fatigue and easy cold caused by low immunity can be relieved; therefore, the beverage with the effect of enhancing the immunity can improve the physique of the human body and enhance the immunity, and the effect is remarkable.
Owner:赵为兴

An ecological black pig formula feed based on chicory addition and a preparation method thereof

The present application relates to the field of livestock breeding and feed processing technology, and particularly relates to an ecological black pig formula feed based on chicory addition and a preparation method thereof. The feed comprises corn, soybean meal, modified chicory composite particles, bran, barley powder, composite oil, mineral premix and amino acid. The modified chicory composite particles are prepared by citric acid treatment, composite enzymolysis and spray drying embedding. The preparation process adopts low-temperature conditioning and ring die pelleting. The present application degrades macromolecular fibers into high-activity oligosaccharides by specific biological modification of chicory, and realizes intestinal directional release by using microcapsule structure. The present application can effectively regulate the intestinal flora of black pigs, enhance the body immunity, significantly improve the intermuscular fat content and meat flavor, reduce the feed-meat ratio, and provide protection for the large-scale breeding of high-quality ecological black pigs.
Owner:GUIZHOU INST OF PRATACULTURE

Medicinal and edible drink for treating prostatitis and preparation method thereof

The invention belongs to the technical field of health-care food and traditional Chinese medicine preparation, and discloses a medicinal and edible drink for treating prostatitis and a preparation method thereof.The drink is prepared by taking houttuynia cordata, dandelion, purslane and endive as monarch drugs, matching lalang grass rhizome, reed stem root, talc and yam rhizome as ministerial drugs, assisting saffron, and supplementing astragalus membranaceus, Chinese yam, fructus lycii and oyster; and meanwhile, lycopene and fucoidan are added. The preparation method comprises the following steps: pretreatment of raw material cleaning, drying and grouped crushing; carrying out low-temperature cold extraction by adopting water or an ethanol-water mixed solvent at 0-10 DEG C; the cold extraction liquid is heated to 80-95 DEG C and kept for 10-30 min, and high-temperature glowing is completed; the obtained liquid is sequentially subjected to rough filtration, fine filtration and vacuum concentration, instant high-temperature sterilization is conducted under the condition of 121 DEG C, and finally a liquid beverage, a concentrated solution or instant powder is prepared. Through combination of a reasonable formula and a specific technology, stable extraction and retention of various effective components are achieved, and the product quality consistency is good.
Owner:ZHONGKUN (HAINAN) BIOTECHNOLOGY CO LTD

Fermented cichorium intybus composition with xanthine oxidase inhibitory activity as well as preparation method and application of fermented cichorium intybus composition

The invention discloses a fermented chicory composition with xanthine oxidase inhibitory activity as well as a preparation method and application of the fermented chicory composition. The composition is prepared by taking chicory roots as a single plant raw material and fermenting the chicory roots with a composite flora consisting of lactobacillus plantarum, lactobacillus rhamnosus, bifidobacterium adolescentis and streptococcus thermophilus in a viable count ratio of 1: 1: 1: 1. The preparation method comprises the steps of culture medium preparation, inoculated fermentation and post-treatment. Through the synergistic fermentation effect of the specific flora and the chicory substrate, the xanthine oxidase inhibitory activity of the product is remarkably enhanced. Metabonomics analysis shows that various active ingredients such as phenolic acids and prebiotic oligosaccharides are remarkably enriched after fermentation, and a dual-action mechanism of directly inhibiting enzyme activity and indirectly regulating intestinal flora is formed. The composition is safe in raw materials and definite in effect, and can be used for preparing medicines, health-care foods or dietary supplements for prevention or adjuvant treatment of hyperuricemia, gout and related diseases.
Owner:CHINA PHARM UNIV

Brachium coriaceum plant compounded compositae extract as well as preparation method and application of Brachium coriaceum plant compounded compositae extract

The invention belongs to the field of daily chemicals, and more belongs to a Brachium coriaceum plant compounded compositae extract as well as a preparation method and application of the Brachium coriaceum plant compounded compositae extract. The traditional Chinese medicine composition is prepared from the following components in percentage by weight: 1 to 10 percent of leaf extract of HABERLEA RHODOPENSIS, 1 to 10 percent of extract of BORAGO OFFICINALIS, and 1 to 10 percent of root extract of CICHORIUM INTYBUS. The stable composition is prepared by compounding the brachristia brachriana leaf extract, the borage extract and the chicory root extract according to a specific mass ratio for the first time and under the unified technological conditions of ethanol extraction, vacuum concentration and centrifugal clarification. The composition not only solves the industrial technical difficulties of poor compatibility, uncertain stability, non-superposition of efficacy and the like among the three plant source components, but also shows a remarkable synergistic effect on key indexes such as anti-inflammatory soothing, anti-aging, anti-oxidation, moisturizing and the like. The brachristina loosestrife regulates the cell state firstly, so that other active ingredients exert a higher effect in cells. The three components all contain polyphenols, but have large structural difference, and can cover wider free radical types.
Owner:GUANGZHOU ZHENYAN COSMETICS CO LTD

Dietary supplement

PendingDE102024129162A1Organic active ingredientsGinkgophyta medical ingredientsBiotechnologyTaraxacum officinale leaf
A composition is claimed to support the human immune system, which is particularly suitable for use as a food supplement and contains juice concentrates, fruit purees and / or extracts from acerola fruits and vegetables selected from apple, sour cherry, cranberry, aronia, acerola, pomegranate, rosehip, papaya, ginger, beetroot, barley grass, ginkgo, moringa, green spirulina, shatavari, blue spirulina, red spirulina, goji, ashwagandha, ginseng, kale, Jerusalem artichoke, acai, matcha, sweet fennel, yam, turmeric, artichoke, chicory. Contains dandelion leaves, green tea, baobab, astragalus, schisandra, alfalfa, nettle leaves, guarana, broccoli, chestnut, chlorella, amaranth, psyllium husks, sage, lemongrass, damiana, gotu kola, chickpea, camu camu, chaga, raspberry, cinnamon, reishi, grape seed and any mixtures of the above, as well as 3 to 10% inulin as dietary fiber. The components are selected in such a way that their effects are optimally coordinated and the interaction of the components has a positive overall effect on the overall constitution.
Owner:SEYDA STEFANIE

A plant-derived composition capable of reducing uric acid and a preparation method and application thereof

PendingCN122097489AAnimal feeding stuffSkeletal disorderBiotechnologySpecific toxicity
The present application relates to the technical field of plant extract application, and discloses a plant source composition capable of reducing uric acid and a preparation method thereof, comprising the following steps: sequentially crushing, drying, supercritical CO2, ultrasonic extraction and vacuum drying grape seeds to obtain grape seed extract; mixing chicory, mulberry leaves, plantain and purslane, and then sequentially performing freeze-drying, crushing and ultrasonic extraction to obtain a mixed extraction liquid, and vacuum drying to obtain a mixed plant extract; and mixing the grape seed extract, the mixed plant extract and soybean extract to obtain the plant source composition capable of reducing uric acid. The composition is composed of soybeans, grape seeds, chicory, mulberry leaves, plantain and purslane, all of which are homologous in medicine and food or widely used plants, have no specific toxicity targets of chemical drugs, and are suitable for long-term intervention of ordinary high uric acid people, drug contraindicated people and mild to moderate patients.
Owner:SHANXI XINXU BIOLOGY SCIENCE & TECHNOLOGY CO LTD

Plant beverage with functions of reducing uric acid and reducing blood sugar

The invention discloses a plant beverage with a function of reducing uric acid and blood sugar, and relates to the technical field of health-care food, in particular to a plant beverage with a function of reducing uric acid and blood sugar, the formula of the beverage comprises chicory, cape jasmine, lophatherum gracile, pericarpium citri reticulatae, dendrobium officinale, lotus leaf, hawthorn, poria cocos, liquorice, corn stigma, lalang grass rhizome and stevioside. The dosage range of the raw materials is 1-2g, and the chicory and the corn stigma are dominant to enhance the diuresis and uric acid excretion effects. The uric acid reducing function is mainly realized through the compatibility of the chicory, the corn stigma and the lalang grass rhizome; the blood sugar reducing function is achieved through combination of lophatherum gracile, lotus leaves and liquorice. The preparation method comprises the following steps: mixing and decocting the raw materials, controlling the temperature to be 80-100 DEG C and the time to be not less than 1 hour, and performing high-temperature sterilization. The product is suitable for people with hyperuricemia or prediabetes, and is drunk 1-2 times a day, 100-200 ml each time. The finished product is bottled or bagged liquid and needs to be stored in a shady and cool manner in a dark place, and the shelf life is not less than 12 months.
Owner:GANSU ANCIENT TRADITIONAL CHINESE MEDICINE RESEARCH CENTER (SOLE PROPRIETORSHIP)

Composition for assisting in reducing blood fat and application thereof

The invention belongs to the technical field of traditional Chinese medicines, and particularly relates to a composition for assisting in reducing blood fat and application thereof. The composition for assisting in reducing blood fat is prepared from the following raw materials: 20 to 25 parts of radix puerariae, 8 to 12 parts of radix codonopsis, 8 to 12 parts of lotus leaves, 25 to 35 parts of fructus crataegi, 12 to 18 parts of semen cassiae, 10 to 15 parts of folium perillae, 10 to 15 parts of herba cichorii extract and 25 to 35 parts of fish oil. The composition is reasonable in compatibility and capable of reducing the blood fat level and improving the living quality of hyperlipidemia patients through multi-target accurate intervention, and the radix puerariae, the codonopsis pilosula, the purple perilla, the lotus leaves, the hawthorn fruits, the semen cassiae, the chicory extract and the fish oil in the formula have an obvious synergistic effect in the aspect of reducing blood fat. The composition is safe and effective, has no toxic or side effect compared with western medicines, and is convenient for large-scale popularization and application.
Owner:SHANDONG YUWANG PHARM CO LTD

Liver-protecting traditional Chinese medicine composition as well as preparation method and application thereof

The invention discloses a liver-protecting traditional Chinese medicine composition as well as a preparation method and application thereof, and belongs to the technical field of traditional Chinese medicines. The liver-protecting traditional Chinese medicine composition comprises a traditional Chinese medicine aqueous extract and fruit vinegar, and the traditional Chinese medicine comprises the following components in parts by weight: 2-10 parts of cichorium glandulosum seeds, 10-20 parts of fennel, 2-10 parts of celery seeds, 2-10 parts of white rapeseeds, 2-10 parts of melon seeds, 2-10 parts of watermelon seeds, 2-10 parts of cucumber seeds, 2-10 parts of purslane seeds and 10-20 parts of cichorium glandulosum roots. The traditional Chinese medicine composition disclosed by the invention can intervene in liver injury through a multi-target and multi-channel synergistic effect, and has good anti-hepatitis and anti-hepatic fibrosis effects.
Owner:XINJIANG HOTAN UNIVERSITY

Nutritional freeze-dried powder for enhancing immunity of cats and preparation method of nutritional freeze-dried powder

The invention discloses immunity-enhancing nutritional freeze-dried powder for cats and a preparation method of the immunity-enhancing nutritional freeze-dried powder, and relates to the technical field of freeze-drying. The preparation method comprises the following steps: taking chicken breast granules, tenebrio molitor powder, hermetia illucens larva powder, chicory root paste, puree of kudzuvine root, puree of broccoli, puree of blueberry, puree of carrot, puree of pumpkin, puree of cranberry, puree of brown algae, puree of chlorella, astragalus membranaceus concentrated solution, bovine colostrum powder, zinc methionine chelate, iron lysine chelate, lactoferrin, mannan oligosaccharide, embedded bifidobacterium lactis powder, docosahexaenoic acid and linoleic acid; uniformly stirring yeast beta-glucan, a rosemary extract, selenium-enriched yeast, coenzyme Q10 and natural vitamin E, and performing high-pressure homogenization to obtain slurry; forming the slurry through a brace, an extrusion device or a scraping die to obtain formed slurry; performing ultrasonic treatment on the formed slurry; gradient boosting and constant pressure are carried out; freezing and thawing; performing pre-freezing; performing vacuum freeze drying; after the drying is finished, slowly introducing dry and sterile nitrogen; and screening, carrying out quality inspection, sub-packaging and sealing to obtain the immunity-enhancing nutrient freeze-dried powder for cats.
Owner:QINGDAO MINGYUE ANXIN NUTRITION TECH CO LTD

Softened chicory cultivation system and construction method thereof

The invention belongs to the technical field of cultivation facilities, and provides a softened cichorium intybus cultivation system and a construction method thereof.The system comprises a cultivation room, a heat storage part, a cold storage part and a cultivation part are arranged in the cultivation room, and a plurality of partition walls of a rectangular-ambulatory-plane or annular structure are sequentially arranged on the cultivation part from inside to outside; a cultivation space is formed between every two adjacent partition walls; the heat storage part collects heat generated by sunlight irradiation to provide a heat source for the cultivation part, and the cold storage part stores cold energy through a hot rod to provide a cold source for the cultivation part, so that all functional spaces in the cultivation chamber are kept within a preset temperature range, and a temperature gradient is formed. The underground cultivation room has the advantages that the temperature of each functional space in the underground cultivation room is independently adjusted in a mode of storing natural cold energy and collecting solar heat; each functional space in the cultivation chamber not only comprises each cultivation part capable of independently setting temperature, but also comprises a fleshy root storage chamber and a temporary bud ball storage chamber, so that a refrigeration house and a transportation link do not need to be additionally used.
Owner:ZHEJIANG WANLI UNIV

Traditional Chinese medicine composition with functions of clearing heat, dispelling effects of alcohol, eliminating carbuncle and relieving pain as well as preparation method and application of traditional Chinese medicine composition

The invention belongs to the technical field of traditional Chinese medicines, and provides a traditional Chinese medicine composition with functions of clearing heat, dispelling effects of alcohol, eliminating carbuncle and relieving pain and a preparation method and application thereof. The traditional Chinese medicine composition is prepared from radix bupleuri, radix scutellariae, wine-treated rhubarb, fructus aurantii immaturus, cortex magnoliae officinalis, radix paeoniae alba, fructus gardeniae, radix salviae miltiorrhizae, semen hoveniae and herba cichorii. The traditional Chinese medicine composition has the advantage of purging internal organs and purging heat, constructs a novel four-in-one treatment pattern of dispelling effects of alcohol, activating collaterals, protecting the liver and nourishing yin and body fluid, realizes more accurate and more comprehensive coverage on the pathogenesis of the alcoholic acute pancreatitis, is definite in curative effect and free of toxic and side effects, and has a remarkable market prospect.
Owner:FIRST AFFILIATED HOSPITAL OF DALIAN MEDICAL UNIV

Process for the manufacture of a chicory composite preparation

The present application relates to the technical field of production process monitoring, and particularly relates to a manufacturing process of a chicory composite preparation, which comprises a data acquisition module, which is used to acquire pH data to be analyzed, a characteristic temperature window, a characteristic pH window, a reference temperature window and a reference pH window corresponding to a tth monitoring moment in the production and manufacturing process of the chicory composite preparation; a drift anomaly identification and correction module, which is used to identify and correct the drift anomaly of the pH data to be analyzed corresponding to the tth monitoring moment, so as to obtain target pH data corresponding to the tth monitoring moment; and a pH monitoring and adjustment module, which is used to monitor and adjust the pH in the production and manufacturing container of the chicory composite preparation at the tth monitoring moment according to the target pH data corresponding to the tth monitoring moment. According to the present application, the pH in the production and manufacturing container of the chicory composite preparation at the tth monitoring moment is monitored and adjusted according to the corrected pH data, so that the adjustment effect can be improved or guaranteed.
Owner:ZHIQI HEALTH IND (SHANDONG) GROUP CO LTD

Preparation method and application of anti-inflammatory and antipruritic ointment with cichorium glandulosum extract as main component

PendingCN121910775AAerosol deliveryOintment deliveryXylyleneCichorium
In order to develop the natural plant ointment with anti-inflammatory, antipruritic and sunscreen functions, anti-inflammatory components are screened through a xylene induced mouse ear swelling experiment, and the antipruritic effect is evaluated and the proportion is optimized through hyaluronidase and dextran induced pruritic experiments. Results show that the 95% alcohol extract of the chicory roots has the best anti-inflammatory effect; when the ratio of the No.2 alkanet alcohol extract to the No.1 alkanet water decoction to the cichorium intybus stem alcohol extract to the vernonia esculenta alcohol extract to the perilla frutescens water extract is 1: 3: 8: 3: 5, the hyaluronidase inhibition rate reaches 31.62%, and the itching relieving effect is optimal. And finally determining that the minimum effective drug content of the ointment is 0.40% of the total drug content, wherein the ratio of the chicory stem alcohol extract to the 95% alcohol extract of the second lithospermum to the alcohol extract of the vernonia anthelmintica seeds is 8: 1: 3. The O / W type ointment has remarkable anti-inflammatory and itching-relieving effects and has certain ultraviolet-proof capability. The research provides a scientific basis for developing safe and effective natural plant itching-relieving sunscreen products.
Owner:SHIHEZI UNIVERSITY

A composition with the function of reducing uric acid and its preparation process

PendingCN122342789ABiotechnologyMedicinal herbs
The application discloses a composition with a function of reducing uric acid and a preparation process thereof, which is prepared from the following raw materials in parts by weight: 10-30 parts of chicory, 5-20 parts of gardenia, 5-15 parts of mulberry leaves, 5-15 parts of radix puerariae, 10-20 parts of coix seed, 5-15 parts of poria cocos, and 2-8 parts of licorice root. The application has the beneficial effects that: the seven kinds of medicine and food homologous medicinal materials such as chicory and gardenia are scientifically matched, uric acid is reduced through the double ways of inhibiting xanthine oxidase activity and promoting uric acid excretion, the animal experiment shows that the effect is better than that of the positive drug allopurinol, and the safety is high, and there is no toxic side effect; the preparation process is simple, there is no organic solvent residue, various oral dosage forms can be prepared, and the application is suitable for the auxiliary conditioning of hyperuricemia and gout.
Owner:XIAMEN NINE BODY MEDICINE & PREVENTIVE DISEASE BIG DATA RES INST +1

Hangover-alleviating tea with functions of clearing heat and protecting liver and preparation method of hangover-alleviating tea

A hangover alleviating tea with heat clearing and liver protecting functions and a preparation method thereof belong to the field of tea drinks, and the hangover alleviating tea comprises the following substances in parts by weight: 6-8 parts of mulberry leaves, 5-7 parts of cassia seeds, 2-3 parts of pachyrhizua angulatus, 1-2 parts of hovenia dulcis thunb, 6-8 parts of red yeast rice, 3-5 parts of cichorium intybus, 2-4 parts of pericarpium citri reticulatae, 1-2 parts of poria cocos, 3-4 parts of malt and 3-4 parts of haws. The folium mori and the semen cassiae cooperate with each other, so that the effect of clearing liver heat can be enhanced, and a good liver protection effect can be achieved; pueraria thomsonii, hovenia dulcis thunb and cichorium intybus can assist mulberry leaves and semen cassiae to enhance the effects of dispelling the effects of alcohol and clearing heat, so that the effects of dispelling the effects of alcohol and clearing heat and protecting liver are further enhanced The red yeast rice, the scorched hawthorn fruit, the fried malt, the dried orange peel and the poria cocos have the effects of tonifying spleen and promoting diuresis, removing food retention and promoting metabolism, and can assist other components to better exert the effects of dispelling the effects of alcohol, clearing heat, protecting the liver and improving metabolism; all the components of the beverage are medicinal and edible substances, so that the beverage is small in side effect, high in safety and suitable for long-term appropriate drinking.
Owner:YIXIAN YISHUI SCHOOL RESEARCH ASSOCIATION

Tea product for relieving gout and conditioning endocrine balance and preparation method thereof

The invention belongs to the technical field of tea making, and discloses a tea product capable of relieving gout and conditioning endocrine balance and a preparation method of the tea product capable of relieving gout and conditioning endocrine balance. The health-care tea consists of 20-40 parts of tea leaves, 20-30 parts of roses, 10-20 parts of lalang grass rhizome, 10-15 parts of coix seed buds, 8-15 parts of semen plantaginis, 6-12 parts of lily polysaccharide, 5-10 parts of chicory, 4-8 parts of ligusticum chuanxiong hort, 3-7 parts of angelica sinensis, 2-4 parts of liquorice, 2-3 parts of dipotassium phosphate and 1-2 parts of sodium bicarbonate. The preparation method of the tea product capable of relieving gout and conditioning endocrine balance is simple and easy to implement, the prepared tea product has homology of medicine and food, the tea leaves are reasonably matched with the roses, the lalang grass rhizome, the coix seed buds, the semen plantaginis, the lily polysaccharide, the endive, the ligusticum chuanxiong hort, the angelica sinensis and the liquorice, the endocrine balance can be conditioned, early intervention of gout is achieved, and the effect of relieving gout is achieved. Diseases are prevented from developing to the end stage.
Owner:CHONGQING NO 3 PEOPLES HOSPITAL

Traditional Chinese medicine preparation for treating hyperuricemia complicated with damp constipation by ascending lucidity and reducing acid as well as preparation and application of traditional Chinese medicine preparation

The invention belongs to the field of traditional Chinese medicines, and provides a traditional Chinese medicine preparation for treating hyperuricemia complicated with damp constipation by ascending lucidity and reducing acid as well as preparation and application thereof. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 10 to 24 parts of radix puerariae thomsonii, 5 to 15 parts of cassia twig, 10 to 15 parts of radix paeoniae alba, 10 to 18 parts of herba cichorii, 15 to 60 parts of semen coicis, 10 to 60 parts of rhizoma smilacis glabrae, 10 to 15 parts of rhizoma dioscoreae septemlobae, 5 to 15 parts of radix gentianae macrophyllae, 10 to 15 parts of rhizoma polygoni cuspidati, 10 to 60 parts of herba lysimachiae and 5 to 15 parts of bulbus lilii. According to the traditional Chinese medicine composition, the medicines are compatible, the theory of'stagnation and injury of spleen and stomach 'is applied, and the traditional Chinese medicine composition has the effects of invigorating spleen and replenishing qi, ascending lucidity and reducing acid, relaxing bowels, dispersing blood stasis and detoxifying, improving intestinal functions, improving intestinal turbidity removal capacity, improving symptoms such as stool viscosity, damp constipation and the like of patients with hyperuricemia and gout, accelerating uric acid metabolism, reducing secondary uric acid absorption of intestinal tracts, reducing blood uric acid and preventing and treating gout; meanwhile, the uric acid excretion burden of kidneys is relieved.
Owner:DALIAN BAICHUAN TRADITIONAL CHINESE MEDICINE HOSPITAL CO LTD

Preparation method of traditional Chinese medicine feed additive for improving goose meat quality

The invention belongs to the technical field of breeding feed additive preparation, and particularly relates to a preparation method of a traditional Chinese medicine feed additive for improving goose meat quality, the preparation method comprises the following specific steps: selecting cordyceps flower, olive powder, Chinese yam, selfheal, dried mushroom, andrographis paniculata, lotus seed, grape seed, wild buckwheat rhizome, fingered citron, chicory and rose, and drying; cellulase, 1, 4-alpha-D-glucan maltohydrolase and a 0.1 mol / L acetic acid solution are prepared, the reagent purity needs to meet the feed additive grade standard, and the goose meat value is comprehensively improved from the two aspects of taste and quality through four synergistic mechanisms of nutrient enrichment, metabolism regulation, flavor optimization and meat structure improvement.
Owner:AGRICHINA HUAWEI BIOPHARMACEUTICAL HUBEI CO LTD +1

Ecological improvement method based on improvement of land fertility of reclamation cultivated land

PendingCN121080182ALeaf crop cultivationSoil-working methodsLand productivityMicroorganism
The invention relates to the technical field of farmland improvement. The invention provides an ecological improvement method based on improvement of land fertility of reclaimed cultivated land. The ecological improvement method comprises the following steps: (1) leveling a field; (2) field irrigation; (3) sowing the cichorium intybus; (4) chicory heading and covering; (5) putting earthworm seedlings; (6) chicory heading, covering and the like. According to the invention, a cichorium intybus-earthworm-microbial inoculum composite ecological system is utilized to improve the physicochemical properties of the reclaimed soil, improve the soil fertility of a plough layer and promote the restoration of a soil ecological system of the reclaimed land. According to the scheme, a set of'animal-plant-microorganism 'composite ecological system is constructed by adopting a'chicory-earthworm-bamboo fiber fungicide' ecological system, so that the improvement and fertilization effects of the reclamation land are remarkably improved.
Owner:INST OF AGRI RESOURCES & ENVIRONMENT SICHUAN ACAD OF AGRI SCI +1

Application of extract in proliferation and differentiation of mesenchymal stem cells

The invention discloses application of an extract in proliferation and differentiation of mesenchymal stem cells, and relates to the technical field of biological medicines. The invention specifically discloses perilla frutescens, black sesame, lophatherum gracile, lotus leaves, mulberry leaves, houttuynia cordata, angelica dahurica, smoked plum, fresh lalang grass rhizome, coix seeds, endive, fructus alpiniae oxyphyllae, astragalus membranaceus, dandelion fruits, chrysanthemum, dandelion, citron, gardenia, fresh rhizoma phragmitis, orange peel, semen raphani, mint, perilla seeds, fermented soybean, fructus cannabis, sealwort, agkistrodon halys, brassica juncea, red beans, red dates, hawthorn, bunge cherry seeds, raspberry, Chinese torreya, ginseng and the root of kudzu vine. The extract of at least one of semen ziziphi spinosae, exocarpium citri rubrum, black pepper, platycodon grandiflorum, emblic leafflower fruit, longan, hovenia dulcis thunb, agastache rugosus, Chinese olive, momordica grosvenori, semen cassiae, fingered citron, eucommia ulmoides, galangal, medlar and white hyacinth bean can regulate and control proliferation of the mesenchymal stem cells, and meanwhile, the multidirectional differentiation potential of the mesenchymal stem cells can be effectively maintained.
Owner:HUNAN YUANPIN CELL TECH CO LTD

Exocarpium citri grandis compound fermentation liquor for assisting in reducing uric acid, preparation method thereof and application of exocarpium citri grandis compound fermentation liquor in beer

PendingCN121648240ASkeletal disorderBeer brewingBiotechnologyCichorium
The invention relates to the technical field of biological medicine, and discloses exocarpium citri grandis compound fermentation liquor for assisting in reducing uric acid, a preparation method of the exocarpium citri grandis compound fermentation liquor and application of the exocarpium citri grandis compound fermentation liquor in beer. Comprising the following steps: mixing exocarpium citri grandis, perilla frutescens, folium mori, poria cocos, coix seeds, chicory roots, licorice roots, radix puerariae, fructus gardeniae and lily bulbs to obtain a raw material mixture; mixing the raw material mixture with water, and decocting to obtain a composite extracting solution; performing enzymolysis on the composite extracting solution to obtain enzymatic hydrolysate; inoculating probiotic strains into the enzymatic hydrolysate, and culturing to obtain exocarpium citri grandis compound fermentation liquor for assisting in reducing uric acid; the exocarpium compound fermentation liquor for assisting in reducing uric acid has the effects of reducing uric acid and treating gout; furthermore, the exocarpium citri grandis is applied to beer preparation, the exocarpium citri grandis beer with the gout treatment effect is obtained, the problem that gout patients cannot drink wine is solved through development of the exocarpium citri grandis beer, and the exocarpium citri grandis beer has wide application prospects.
Owner:BOONAP BIOTECHNOLOGY (DALIAN) CO LTD

A formula combination of yield-increasing water-cultivated pasture and application thereof

The application discloses a yield-increasing water-cultivation pasture formula combination and application thereof, and belongs to the technical field of pasture cultivation. The formula combination is selected from the following any one in a mass ratio: rye grass / barley / oat 60%-80%+chicory 20%-40%; the application also provides application of the formula combination in water-cultivation pasture production, which comprises the following steps: grass seed impurity removal, seed soaking, seedling tray treatment, breeding and germination, and tower growth, etc. In view of the problem that single variety planting or mixed planting lacks scientific collocation and ratio design in the prior water-cultivation pasture technology, the application provides a scientific yield-increasing water-cultivation pasture formula combination and an application method thereof, effectively solves the problems of asynchronous germination, uneven growth, root competition or cross infection of diseases, and improves overall yield and nutritional quality.
Owner:MENGCAO ECOLOGICAL ENVIRONMENT (GRP) CO LTD +1

Chicory leaf homogeneous polysaccharide, and preparation method and use thereof

PendingCN122404591ACichoriumGlycan
This invention provides a homogeneous polysaccharide from chicory leaves, derived from the leaves of chicory, a perennial herbaceous plant belonging to the genus *Cicadae* of the Asteraceae family. The invention also provides a method for preparing this homogeneous polysaccharide and its applications. This invention optimizes the extraction parameters of the homogeneous polysaccharide from chicory leaves using a high-pressure assisted eutectic solvent extraction process through single-factor multi-level experiments combined with response surface methodology. Furthermore, it achieves efficient extraction and separation of the homogeneous polysaccharide from chicory leaves by combining fractional alcohol precipitation and membrane separation. The homogeneous polysaccharide from chicory leaves prepared by this invention is a pectin-like acidic polysaccharide rich in galacturonic acid polysaccharides and type I rhamnogalacturonic acid polysaccharides, exhibiting good antioxidant activity, immunostimulatory activity, and anti-glycation activity.
Owner:XINJIANG INST OF ENG

Flavored health-care beverage and preparation method thereof

The invention provides a flavored health-care beverage and a preparation method thereof, and belongs to the technical field of preparation of health-care beverages. The flavored health-care beverage is prepared from the following raw materials in parts by weight: 3-5 parts of coix seeds, 3-5 parts of lotus leaves, 1-3 parts of semen cassiae, 1-3 parts of pericarpium citri reticulatae, 1-3 parts of poria cocos, 1-3 parts of haws, 1-3 parts of sea-buckthorn, 1-3 parts of chicory, 1-3 parts of rhizoma phragmitis, 1-2 parts of lophatherum gracile, 1-2 parts of chrysanthemums, 1-2 parts of mulberry leaves, 1-2 parts of honeysuckles and 1-2 parts of microcos paniculata. Through multi-target cooperation of the fifteen raw materials, integration of three functions of assisting weight loss, promoting metabolism and expelling toxin is realized, and efficacy limitation or side effects caused by too high dosage of a single raw material are effectively avoided, so that efficacy and safety are both considered.
Owner:LUOHE CHANGDA IND CO LTD

Composite plant enzyme beverage as well as preparation method and application thereof

The invention discloses a composite plant enzyme beverage as well as a preparation method and application thereof, and relates to the technical field of food processing. The composite plant enzyme beverage is prepared from low-sugar alcohol effect dispelling enzyme liquid, ganoderma lucidum soaking liquid, radix puerariae, lophatherum gracile, lotus seeds, folium mori, fructus gardeniae, fructus momordicae, radix polygonati officinalis, liquorice and water, and the low-sugar alcohol effect dispelling enzyme liquid is prepared from triquetrous tadehagi herb, cichorium intybus, radix fici simplicissimae, lonicera caerulea, mulberries, thunberg fritillary bulbs, kelp, cyclocarya paliurus leaves, trametes robiniophila, pleurotus tuber-regium polysaccharide and water. The low-sugar hangover-alleviating enzyme liquid and the composite plant enzyme beverage prepared by the invention are suitable for drunkenness diabetics and obesity patients to drink, and are good in hangover-alleviating effect, safe and non-toxic, and the prepared raw materials are easy to obtain.
Owner:HENAN HAORUIXIN TRADING CO LTD