451 results about "Cichorium" patented technology

The invention discloses a compound chicory series product and a preparation method thereof. The series product is prepared from main component chicory and one or more yam rhizome, semen coicis, rhizoma smilacis glabrae, Siegesbeckia herb, longhairy antenoron herb, cutch, mulberry leaf, kudzu-vine root, barbary wolfberry fruit, poria cocos, corn stigma, guava leaf, red yeast rice, cassia seed, hawthorn, lotus leaf, aloe and nano selenium according to different applications of the product. The product has the main characteristics of synchronous adjusting effect on endocrine disorder and obvious effects on adjustment of blood uric acid, blood sugar and blood fat and immunity reinforcement, wide adaptive crowd and positive economic and social significance and is easy to realize industrialized large production.

The invention relates to an eating five-element corn-vegetable-fruit health product comprising more than 40 raw materials, such as naked oat flour, cichory flour, bitter almonds, coixseeds, white lablab seeds, burdocks, white turnips, white fungi, yam, ginkgo, coconuts, highland barley, brassica campestris, green tea powder, cowberries, green apples, peas, green beans, spinach, cacti, spirulina, Chinese goosebeeries, black tartary buckwheats, agaricus blazei murill, blackcurrant, mulberry powder, black kerneled rice, teata glycinis, niger seeds, dried purple seaweed, mushrooms, black fungi, Tibetan red beans, and the like, which is white, green, black, red or yellow corn-vegetable-fruit grains or integrative five-color corn-vegetable-fruit grains prepared by a specific technology. The eating five-element corn-vegetable-fruit health product is produced on the basis of a traditional Chinese medical five-element theory and a modern nutriology theory, has excellent raw materials, edible safety, pure taste and rich nutrition, is especially used for raw foods, provides complete, balanced and reasonably-matched nutrients for a human body, has obvious opsonization for sub-health physiques and various chronic diseases, is easy to industrially popularize and has positive social and economic benefits.

The invention provides herbal compositions with antiviral properties comprising extracts of Foeniculum vulgare, Nigella sativa, Centaurium erythrae (spicatum or pulchellum), Cynara cardunculus var scolymus, Inula helenium (viscosa), Solenostema argel, Sesbania aegyptiaca (sesban), Cichorium intybus (pumilum), Cymbopogon proximus, Hemidesmus indicus, Rheum officinale, Cuminum cyminum, and combinations thereof. The invention further provides herbal compositions with antiviral properties comprising an extract from the leaves or seed of Sesbania aegyptiaca (sesban) and at least one additional herbal extract selected from the group consisting of seed of Nigella sativa, shoot of Cichorium intybus (pumilum), whole plant of Cymbopogon proximus, rhizome of Hemidesmus indicus, leaves of Solenostema argel, rhizome of Rheum officinale, and fruit of Ecballium elaterium. The present invention also provides methods for treating a subject with a viral infection, particularly infections with hepatitis B virus or hepatitis C virus. The methods comprise administering to a subject an effective amount of a herbal composition selected from among the herbal compositions of the invention.

The invention discloses a Muscovy duck formula pellet feed manufacturing method. The Muscovy duck formula pellet feed manufacturing method comprises the steps that cobs, poison sumac stem leaves and water spinach are saccharified, green plants comprising cucumbers and endive and cooked potatoes, cooked pumpkins, cooked Chinese yam, cooked pepper, cooked bone meal and the like are added, and after the mixing technology, the pellet manufacturing technology, the drying technology and the like are adopted, nutritive fitness type Muscovy duck daily feed is manufactured, wherein the feed is rich in vegetable protein, multivitamin, pectin and the like and capable of whetting appetite, promoting growth and achieving the functions of clearing heat and toxin and relaxing the bowel. The finished feed is rich in soft fiber, compact in pellet, good in taste, high in conversion efficiency and capable of preventing and treating staphylococcus aureus and dysentery which often attack Muscovy dusks.

Disclosed is a method and a product of a chicory root product for reducing taint in animals, said method comprising feeding to an animal a chicory root product during at least one day prior to slaughtering the animal. By feeding animals with the chicory root product this improves the quality of meat, prevents or reduces female and male animal taint, primarily boar taint caused by skatole and / or androstenone. The invention also relates to methods for improving the health status of animals e.g. by reducing infections by pathogens in the gastrointestinal tract and to methods for reducing animal caused odors in general. The chicory root product comprises inulin / fructan (fructo-oligosaccharides), other low molecular weight sugars and secondary metabolites.

The invention relates to a preparation process for extracting inulin from cichory root, which mainly comprises the following steps: performing cleaning and extracting, sterilizing and inactivating enzyme, purifying sugar liquid, refining the sugar liquid, dehydrating and concentrating the sugar liquid, dehydrating and drying the sugar liquid, and reclaiming small molecular sugar. The preparation process overcomes the defects of process and equipment layout in the prior designed production process, reduces the total production cost, is safe and reliable, and has high extraction efficiency and rate of finished products.

The invention discloses chicory gardenia tea for preventing and treating gout. The chicory gardenia tea is mainly prepared from chicory, fructus gardeniae, lily bulb, semen coicis and radix puerariaeaccording to a certain weight proportion. The chicory gardenia tea has the functions of clearing heat clearing away heat and toxic materials, strengthening spleen and supplementing lung, draining fireand cooling blood, removing dampness and stasis, is used for treating gout and fast in taking effect, and has no toxic and side effects.

The present invention relates to a method for producing alantin or oligofructose by direct membrane separation by using Jerusalem artichoke or chicory as raw material, which is characterized in: firstly making Jerusalem artichoke or chicory washed, smashed or sliced, extracting Jerusalem artichoke juice or chicory juice; then refining and extracting pure Jerusalem artichloke juice or pure chicory juice; finally using ultrafiltering membrane to perform pure Jerusalem artichoke juice or pure chicory juice membrane separation, the pepentrated liquid is ologofructose solution, and the trapped liquid is liquid is alantin solution. The pore diameter of the ultrafiltering membrane is determined according to the degree of polymerization of oligofructose or alantin to be needed.

The inulin extracting process includes the following steps: washing, crushing, water leaching, filtering in a primary filter, a tubular filter and an ultrafiltering and decolorizing machine successively, nanometer filtering to concentrate, decolorizing with active carbon, secondary filtering, electrodialysis, evaporating concentration and spray drying. The process has high inulin product purity and yield, short extracting period, simple operation and low production cost.

The invention discloses a Jerusalem artichoke / chicory comprehensive utilization method and is characterized in that the method comprises the following steps of: (1) removing impurities and shredding Jerusalem artichoke / chicory, continuously leaching Jerusalem artichoke / chicory shreds with 70 to 80 DEG C water, and performing solid-liquid separation to obtain a Jerusalem artichoke / chicory leaching solution and Jerusalem artichoke / chicory cake; (2) subjecting the leaching solution from the step (1) to ultrafiltration, resin desalting treatment and resin decoloration; (3) purifying the leaching solution from the step (2) by nano-filtration to obtain a nano-filtration dialysate and a nano-filtration concentrate, subjecting the nano-filtration concentrate to evaporation concentration and spray drying to obtain inulin; and (4) performing reverse osmosis concentration on the nano-filtration dialysate to form a reverse osmosis concentrate, and treating the reverse osmosis concentrate with DTF-01 chromatographic separation resin to obtain fructooligosaccharides and high fructose corn syrup. With the technical scheme, Jerusalem artichoke / chicory can be used to produce inulin, high fructose corn syrup and fructooligosaccharides. The method has the advantages of simple process and high production efficiency.

A process for extracting inulin is disclosed. Chicory fresh root is used as raw material, and long-term production of the inulin can be realized. Fine inulin and inulin with specific degree of polymerization can be produced.

The invention discloses substitutional tea with the uric acid reducing effect and a preparation method thereof. The substitutional tea is prepared from the following raw materials in parts by weight:10-60 parts of chicory, 40-110 parts of corn stigma, 20-100 parts of radix puerariae, 1-12 parts of rhizoma polygonati, 1-15 parts of poria cocos, 0.1-2 parts of celery seeds, 1-10 parts of emblic leafflower fruits, 300-500 parts of semen coicis, 0.5-3 parts of marine fish oligopeptide, 0.5-3 parts of seaweed extract, 0.5-3 parts of cherry powder, 30-80 parts of fructus momordicae grosvenori, 20-70 parts of fructus crataegi, 10-35 parts of horseradish tree leaves, 20-60 parts of cranberries and 20-80 parts of honeysuckle flower, wherein part of the raw materials are extracted and then granulated and are mixed and packaged with other raw materials so as to form the substitutional tea. The substitute tea with the uric acid reducing effect has the advantages that the raw materials such as leaves, rhizomes, flowers, fruits, seeds and functional factors of a food source are scientifically proportioned, aiming at different forming reasons of uric acid, adjuvant materials are not added, in addition, the use is convenient, the taste is good, the substitutional tea has no toxic and side effects after being drunk for a long time, is suitable for being drunk by people suffering from hyperuricemia for a long time and has very good uric acid reducing effect.

The invention relates to the technical field of extraction and preparation of saccharides, and in particular relates to a method for preparing high-purity chicory and helianthus tuberosus fructo-oligosaccharide in coproduction of polyfructosan. The method comprises the steps of cleaning, slicing, drying and grinding chicory root or helianthus tuberosus tuber, and implementing continuous countercurrent ultrasonic extraction by an alkaline extraction solution to obtain an inulin solution; classifying the inulin solution through an ultra-filtration member to separate macromolecular filtrate and micromolecular filtrate; implementing enzymolysis on the micro-molecular filtrate, condensing after enzymolysis, implementing chromatographic separation, decoloring, transforming, condensing and drying to obtain fructo-oligosaccharide; and decoloring, transforming, condensing and drying the macromolecular filtrate to obtain the polyfructosan. The method realizes coproduction with the polyfructosan and obviously improves raw material utilization rate; the method saves time and improves extraction rate, and can realize continuous production and greatly improve production efficiency.

A process for preparing pectose from witloof by hydrolysis features that the acidolsis is used to prepare the high-pectose syrup, the inulase is used to prepare chicorose mixture (PPE), the inulin endonuclease is used to prepare oligopectose by fermenting, and the inulin exonuclease is used to prepare the ultrahigh-pectose syrup by fermentation.

A method is disclosed for producing a transgenic plant with a modified inulin producing profile comprising in its genome a combination of one or more expressible 1-SST enzyme encoding genes and one or more expressible 1-FFT enzyme encoding genes, wherein either of these genes or both of them comprise one or more recombinant genes containing one or more 1-SST, respectively 1-FFT, enzyme encoding DNA sequences of plant origin or an expressible homologous sequence thereof. The invention also relates to a method for modifying and controlling the inulin profile of plants and to a method for producing inulin from said transgenic plants. Furthermore, a novel cDNA sequence of a 1-SST enzyme encoding gene of Helianthus tuberosus and a novel cDNA sequence of a 1-FFT enzyme encoding gene of Cichorium intybus are disclosed, novel recombinant DNA constructs and genes derived thereof, as well as novel combinations of expressible 1-SST and 1-FFT enzyme encoding genes. Moreover, the invention also relates to novel polypeptides, homologues thereof and fragments thereof, which have 1-SST activity of 1-FFT activity, and to antibodies capable of specifically binding one or more of them.

The process of preparing chicoric acid from echinacea purpurea includes organic solvent extraction, acidification, solvent extraction, resin separation, crystal in solvent and other technological steps. During organic solvent extraction, water solution of ethanol of 30-50 wt% concentration and in the amount of 4-10 times echinacea purpurea weight is used as the organic solvent to prepare water solution of chicoric acid at the temperature of 70-90 deg.c. During the acidification of water solution of chicoric acid, the pH value of the water solution of chicoric acid is regulated with acid solution to not greater than 3. The separation and purification process includes separation with macroporous resin, washing with deionized water, elution with ethanol aqua, concentration to obtain coarse chicoric acid product, dissolving the coarse chicoric acid product in water, pH regulation of the chicoric acid aqua to 1-3 and cooling to crystallize and to obtain chicoric acid product with purity over 96 %.

The invention relates to a planting method for chicory, characterized by comprising the following steps of: levelling land, irrigating water in winter, applying fertilizer, ridging and coating a film, thoroughly watering, sowing and covering soil. The method uses a sowing method of 'deeply sowing and shallowly covering', so that emergence rate is up to 97%, seedling survival rate can achieve 95% above, yield per mu can achieve about 6 tons, and the solid matter content of chicory achieves 28% above. The planting method for chicory is most suitable for planting in light-soil lands and is not suitable for planting in sandy lands (sand-compacted and sand-paved lands).

The invention discloses a large-scale ecological grazing pig cultivation method, and belongs to the technical field of animal husbandry cultivation. A female miniature pig is hybridized with a female Taihu pig; a hybridized first generation young sow is selected as a female parent, and hybridized with two male black pigs as male parents; and the hybridized second generation is ecologically cultivated. A luxuriant grass is taken as a sports ground type grazing district; renascent herbs are mixed sown on the grass; various pastures are mixed sown on the grass every year; an ecological hog house is built; strains, fermented grass and natural nutrition healthcare pills or the like are prepared; when the pigs are cultivated, one or more of black wheat, cyperus esculentus, prepared soybean, endive, alfalfa, fermented grass meal and natural nutrition healthcare sugared pills are fed to the pigs in the hog house in variable interval; after the pigs freely eat, the pigs are driven to the sports yard to graze in a short time. Various pastures are planted on the sports yard until the sports grass per Mu can allow more than 100 pigs to be cultivated, and thus the large-scale ecological cultivation is achieved.

The invention relates to a beverage taking chicory extract and coffee as main raw materials, and a method for producing chicory extract. The beverage is invented mainly for solving the problem that the prior coffee beverage is not good in taste and easy to cause calcium deficiency for human bodies after long-term drinking. The chicory extract is first made by washing chicory roots, cutting up the chicory roots, adding water 2 to 20 times of the weight of the chicory roots to the chicory roots, heating the obtained product to between 80 and 100 DEG C, preserving heat for 30 minutes, filtering the obtained product, obtaining a filtrate, repeating previous operation again to obtain another filtrate, combining two filtrates and performing spray drying or using a dryer for drying. And then the chicory coffee beverage is made, wherein the weight percentages of the raw materials in a formulation are: 20 to 50 percent of instant coffee, 10 to 70 percent of the chicory extract and 10 to 30 percent of non-dairy creamer; an appropriate amount of sweetener is added in addition; and ethyl maltol and vanillin which account for 0.001 to 0.1 percent of the total weight of the formulation respectively can be added. The beverage has the advantage of reducing calcium loss of the human bodies, along with better taste than simple coffee beverages.

The invention refers to the herbal composition which consists of: the plant of centaury (Centauri herba) 12.3% by wt., the root of dandelion (Teraxaci radix) 9.7% by wt., the fruit of juniper (Juniperi communis fructus) 6.2% by wt., the plant of nettle (Urticae herba) 7.4% by wt., the root of nettle (Urticae radix) 7.0% by wt., the root of chicory (Cichorii radix) 17.7% by wt., the leaf of black mulberry (Morus nigra folium) 7.4% by wt., the flower of yarrow (Achilleae millefolii flos) 3.5% by wt., the leaf of bilberry (Vaccinii myrtilli folium) 6.6% by wt., the pod of beans (Phaseoli fructus sine semeni) 14.4% by wt., and the root of valerian (Valerianae officinalis radix) 7.8% by wt., and to the medicament against diabetes mellitus type II obtained from it. The medicament is anticipated to be administered perorally in form of tea, a tincture and a pill.

The invention provides a planting method of underwood grassland for breeding chickens, which pertains to the agricultural technical field. The method comprises the following steps: firstly, a forest land with a canopy density less than 70 percent is selected; secondly, purple alfalfa and chicory are sowed in a mixed way according to a percentage by seed weight of 30 to 60 percent and 70 to 40 percent, namely, each kilogram of mixed sowing seeds contains 0.3 to 0.6kg of purple alfalfa seeds and 0.7 to 0.4kg of chicory seeds, the sowing rate is 1.5 to 3.0 kg / mu (mu: a Chinese unit of area, 1 / 15 of a hectare), thereby forming an underwood grassland for breeding chickens, which can improve the immunizing ability of the chickens but reduce the total cholesterol content in the chickens. Breeding and utilizing the grassland start when the purple alfalfa and the chicory planted on the grassland grow to an average height of 15cm. The underwood grassland of the invention is characterized by improving the immunizing ability of the chickens, reducing the total cholesterol content of the chickens, saving feed, promoting the economic benefit of ecological forests and economic forests and producing high quality chickens.

The invention provides herbal compositions with antiviral properties comprising extracts of Foeniculum vulgare, Nigella sativa, Centaurium erythrae (spicatum or pulchellum), Cynara cardunculus var scolymus, Inula helenium (viscosa), Solenostema argel, Sesbania aegyptiaca (sesban), Cichorium intybus (pumilum), Cymbopogon proximus, Hemidesmus indicus, Rheum officinale, Cuminum cyminum, and combinations thereof. The invention further provides herbal compositions with antiviral properties comprising an extract from the leaves or seed of Sesbania aegyptiaca (sesban) and at least one additional herbal extract selected from the group consisting of seed of Nigella sativa, shoot of Cichorium intybus (pumilum), whole plant of Cymbopogon proximus, rhizome of Hemidesmus indicus, leaves of Solenostema argel, rhizome of Rheum officinale, and fruit of Ecballium elaterium. The present invention also provides methods for treating a subject with a viral infection, particularly infections with hepatitis B virus or hepatitis C virus. The methods comprise administering to a subject an effective amount of a herbal composition selected from among the herbal compositions of the invention.

A process for preparing high-purity chicoric acid from chicory includes pretreating to increase the content of chicoric acid in chicory and preventing the decomposition of chiconic acid, choosing proper solvent and separating technique for extracting the active component to maximum, choosing purifying technique and equipment for removing impurities, choosing optimized separating carrier and filler, and choosing proper product form.

The invention provides a medicinal and edible liquid enzyme beverage. The medicinal and edible liquid enzyme beverage is prepared from the following raw materials of fructus lycii, liquorice root, fructus crataegi, fructus momordicae, Chinese date, chrysanthemum flower, lophatherum herb, radix puerariae, poria cocos, rhizoma polygonati, fructus gardenia, semen cassia, orange peel, peach kernel, malt, herba taraxaci, lily bulb, bunge cherry seed, coix seed, green tea, radix ginseng (artificially planted), maca powder, cordyceps militaris, pollen pini, donkey-hide gelatin, lotus seed, radix platycodonis, fructus hippophae, cortex cinnamomi, Chinese yam, tangerine, witloof, lotus leaf, folium mori, fructus alpiniae oxyphyllae, raspberry, semen ziziphi spinosae and hovenia dulcis thumb. According to the technical scheme provided by the invention, a plurality of raw materials generate a synergistic effect through scientific blending, so that the defects of single raw materials are overcome; the medicinal and edible liquid enzyme has the effects of balancing internal secretion, purifying blood, improving immunity, promoting digestion and absorption, preventing cytometaplasia, strengthening body, beautifying face, replenishing blood, tonifying Qi and the like, and is suitable for people of all ages as a daily health care product.

The invention provides an effective part of chicory (or jerusalem artichoke) for preventing and curing hyperuricemia and a preparation thereof, wherein the effective part is prepared by the following method comprising the following steps of: extracting the chicory (or the jerusalem artichoke) with water for 1-5 times with 3-20 times of water at each time, wherein the extracting time at each time is 0.5-2.5 hours; and precipitating a chicory (or jerusalem artichoke) water extract with 40-percent ethanol, filtering and recovering the ethanol to obtain the 40-percent amylose effective part. The effective part has definite curative effect in the aspects of preventing and curing the hyperuricemia, can be used for preventing and curing the hyperuricemia, the hyperuricemia plus hypertriglyceridemia, the hyperuricemia plus hyperglycemia and the hyperuricemia plus blood hypercoagulation and blood hyperviscosity and has no obvious toxic or side effect or adverse reaction.

The invention relates to medicinal and edible tablets for reducing uric acid and a preparation method of the medicinal and edible tablets. The medicinal and edible tablets comprise a main constituentand an auxiliary material, wherein the main constituent comprises components in parts by weight as follows: 0.33 g of cichorium intybus powder, 0.01 g of fructus gardeniae powder, 0.01 g of folium mori, 0.01 g of radix puerariae, 0.01 g of rhizoma smilacis glabrae and 0.08 g of celery seeds, and the auxiliary material comprises components of 0.04 g of curcumin, 0.014 g of maltodextrin, 0.012 g ofvegetable fat powder, 0.002 g of magnesium stearate, 0.05 ml of palm oil and 0.05 ml of vegetable oil. The medicinal and edible tablets taste good, the preparation method is simple and practicable, and wide popularization can be facilitated; the medicinal and edible tablets have obvious effect, are high in pertinence and convenient to take and store and do not affect blood pressure, blood sugar and blood fat, and the preparation method is simple and practicable.

The invention relates to extraction of a natural plant, in particular to a cichorium endivia L. extract. The cichorium endivia L. is formed by ethanol extraction, extraction and purification of petroleum ether and ethyl acetate, concentration and drying, and a substance with strong anti-oxidation activity is finally obtained. The invention belongs to the field of natural product extraction. Tests of ORAC oxidation resistance, DPPH free radical removing capability and folin-phenol reduction capability show that the anti-oxidation activity of the extract is stronger than that of vitamin C, and the extract can effectively inhibit red cell hemolysis at the same time. A method for preparing a strong anti-oxidation active substance by adopting the cichorium endivia L. as a raw material has simple process and equipment and low investment, is suitable for large-scale production, and is applicable in the industries of medicaments, food additives, health-care products, cosmetics and the like.

The invention relates to a method for continuously extracting pectin and dietary fibers from jerusalem artichoke residues and / or chicory residues, in particular to a method for continuously extracting the pectin and the dietary fibers by using the jerusalem artichoke residues and / or the chicory residues. The method comprises two continuous steps of: (1) preparing the pectin, namely extracting thepectin from the jerusalem artichoke residues and / or the chicory residues serving as raw materials by raw material drying, decoloring, acid extraction, pectin solution concentration and pectin drying processes; and (2) preparing the dietary fiber, namely extracting the dietary fibers from the filter residues of the jerusalem artichoke residues and / or the chicory residues, which serve as the raw materials and are subjected to pectin extraction by alkaline leaching, rinsing, bleaching, filter pressing, drying and crushing processes. The pectin extracted by the method has high purity and less impurities, is safe and reliable to eat and can be further used as a functional food or additive.

The invention relates to a yerba mate beverage which takes yerba mate as the main raw material. The yerba mate beverage comprises the following components: 65-75% of stems and leaves of yerba mate, 15-20% of pure fruit juice, 1-5% of licorice, 1-5% of wild chrysanthemum, 1-3% of chicory, 1-3% of cogongrass rhizome, 1-3% of wild ganoderma, 0.5-0.8% of ligusticum chuanxiong hort, and 1-2% of white sugar or xylitol. The preparation method for the yerba mate beverage comprises the steps of washing the raw material, extracting at constant temperature, inverting sugar, mixing, sterilizing, filling, and spray cooling. The yerba mate beverage has the benefits as follows: the yerba mate is rich in mineral substances like kalium, magnesium, calcium, iron and lithium oxide, and abundant vitamin C; and mateine of the yerba mate is very beneficial to the human health, can nourish the brain nerves, can improve sleeping in spite of refreshing, and has unique effects of cleaning vessel garbage, reducing cholesterol, resisting scorbutus, and controlling diabetes. The yerba mate beverage contains 16 kinds of protein essential to the human, and does not contain artificial colorants or other impurities.