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38 results about "Hovenia" patented technology
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Hovenia is a small genus of deciduous trees or shrubs in the family Rhamnaceae. They occur naturally from India to Japan. The Japanese, or Oriental raisin tree, H. dulcis, is the best known species, as it is often planted in gardens outside Asia.
Preparation method of total flavone of Hovenia dulcisThunb
The invention discloses a method for preparing total flavonoids of hovenia acerba. The method adopts one optional method of the solvent extraction method, the solvent extraction method, the macro-porous resin adsorption method, the liquid-liquid countercurrent distribution chromatography, the supercritical fluid extraction method or the column chromatography, or the free combination of the methods. The total flavonoids of hovenia acerba is prepared from any one part of hovenia acerba, such as fruit stems, fruits, seeds, seed-cases, roots, stems, leaves, flowers, branches, skins, skin and fruit residues, etc., and the combination thereof. The prepared total flavonoids is a combination of various flavonoid active components, wherein the total flavonoids comprises the main active components as follows: quercetin, kaempferol, (+)-dihydromyricetin, myricetin, north hovenia acerba alcohol, (+)-pyrocatechin, hovenia acerba I, hovenia acerba II, hovenia acerba III and the derivates thereof; the total percentage composition of various flavonoid components by the weight is 5% to 100%; and the preparation method is applicable to pharmaceutical industry, food industry, cosmetic industry and health-care product industry.
Owner:NORTHWEST A & F UNIV
Extraction method of total flavone of Hovenia dulcisThunb
The invention discloses a method for extracting total flavonoids of hovenia dulcis. The method adopts the solvent extraction method and one optional method of the solvent extraction method, the macro-porous resin adsorption method, the supercritical fluid extraction method, the column chromatography or liquid-liquid countercurrent distribution chromatography, or the free combination of the methods. The total flavonoids of hovenia dulcis is extracted from any one part of hovenia acerba, such as fruit stems, fruits, seeds, seed-cases, leaves, flowers, roots, stems, branches, skins and fruit residues, etc., or the combination thereof and is further separated and purified. The prepared total flavonoids is a combination containing two or more flavonoid active components, wherein the total flavonoids comprises the main active components as follows: quercetin, kaempferol, myricetin, (+)-dihydromyricetin derivates, etc.; the total percentage composition of various flavonoid components by weight is 12% to 100%; and the preparation method is applicable to pharmaceutical industry, food industry, cosmetic industry and health-care product industry.
Owner:NORTHWEST A & F UNIV
Jujube hovenia dulcis wine
InactiveCN101597557AIncrease the fragranceReduce stimulationTobacco treatmentAlcoholic beverage preparationCancer preventionKidney
The invention relates to a jujube hovenia dulcis wine, which is brewed by steeping jujubes and hovenia dulcises with 50-60 degrees distilled liquors. The content of the ethanol is 20-25% (V / V); the content of the methyl alcohol is less than 0.02g / 100ml. Based on the obtained jujube hovenia dulcis soak solution, pomegranate seednuclei (solid part) powder, pomegranate peel powder, red cedar powder and Taxus chinensis powder are steeped together to obtain final products. The quantities of theomegranate seednuclei, the pomegranate peel, the red cedar and the Taxus chinensis respectively is 3-8%, 3-6%, 5-8% and 5-8% of the soak solution which is obtained by the step a. In the final products, the content of the ethanol is 8-22% (V / V). The product which is obtained by mixing the jujube hovenia dulcis wine with the soak solution of the garden balsam stem can be taken as cut tobacco spice; and the ujube hovenia dulcis wine added with ginseng wine kudzu-vine root wine, dog kidney wine and sheep and chicken kidney wine is a health product having the function of nourishing Yin and tonifying Yang. The invention has the functions of cancer prevention, cancer treatment and health protection, and can be used for cigarette spice.
Owner:谭子胜
Making method of glossy ganoderma tea
The invention discloses a making method of glossy ganoderma tea. The making method comprises the following steps of S1, choosing and purchasing superior authentic raw materials: sweet ganoderma lucidum, licorice roots, angelica dahurica and hovenia dulcis; S2, putting the licorice roots, the angelica dahurica and the hovenia dulcis to an extracting tank, adding water for soaking, and performing heating so as to obtain a mixed extract A of the licorice roots, the angelica dahurica and the hovenia dulcis; S3, filtering the extract A, pouring the filtered extract A to a big empty bag, and adding lactic acid bacteria for fermentation so as to obtain fermentation broth B; S4, preserving the fermentation broth B at high temperature for some time and then performing cooling; S5, cleaning the sweet ganoderma lucidum, performing sterilizing, and performing implanting under the sterile condition into the big empty bag for fermentation so as to obtain sweet ganoderma lucidum C; S6, crushing the sweet ganoderma lucidum C, preforming baking, and performing cooling so as to obtain sweet glossy ganoderma fine powder D; and S7, sub-packing the sweet glossy ganoderma fine powder D, and performing packaging, so as to obtain the glossy ganoderma tea. The glossy ganoderma is fermented, so that the tea is made. The method is simple, and the cost is low. The prepared glossy ganoderma tea has the effects of neutralizing the effect of alcoholic drinks, protecting the liver, diminishing inflammation, resisting viruses, promoting sleep, enhancing immunity, expelling toxins, and nourishing faces.
Owner:蔡美昌
Traditional Chinese medicine electuary for temperance
InactiveCN103330799AAlcohol withdrawal is safe and effectivePowerful hangoverPowder deliveryNervous disorderToxic materialRhizome
The invention discloses a traditional Chinese medicine electuary for temperance, which comprises the following components by weight: 10-14 parts of kudzu powder, 5-7 parts of Chinaroot greenbrier rhizome powder, 3-4 parts of membranous milkvetch root powder, 2-5 parts of grifola powder, 7-10 parts of cohosh powder, 1-3 parts of dried radix rehmanniae powder, 3-7 parts of gardenia powder, 4-7 parts of hovenia thumb powder, 7-10 parts of rhizoma acori graminei powder, 3-7 parts of artemisia capillaries powder, 2-6 parts of cortex albiziae powder and 1-2 parts of radix aucklandiae powder. In the traditional Chinese medicine electuary for temperance, various traditional Chinese medicines have synergistic effect, and the traditional Chinese medicine electuary can powerfully dispel the effects of alcohol for persons who are drunk daily, can dispel the effects of alcohol safely and effectively for persons who are drunk chronically, and meanwhile, can clear away heat and toxic materials, protect liver and nourish kidney, strengthen spleen and stomach, and calm heart and nerves, thereby satisfying the people' health requirement.
Owner:SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
Fruit vinegar beverage having effects of dispelling effects of alcohol and protecting liver and processing method thereof
ActiveCN103948096AImprove protectionRich flavorNatural extract food ingredientsFood ingredient functionsBiotechnologyNutrition
The invention discloses a fruit vinegar beverage having effects of dispelling effects of alcohol and protecting liver and a processing method thereof. The fruit vinegar beverage is prepared from 15-20 parts by weight of black fungus, 10-15 parts by weight of black wolfberry, 10-12 parts by weight of fruit of Hovenia Thunb., 6-10 parts by weight of black bean hull, 2-3 parts by weight of luffa stem, 1-2 parts by weight of Gentian algida Pall., 1-2 parts by weight of semen oroxyli, 2-3 parts by weight of cornus officinalis, 1-2 parts by weight of cherokee rose fruit, 2-3 parts by weight of persimmon leaf, 1-2 parts by weight of shellac, 1-2 parts by weight of uncaria, 6-10 parts by weight of a nutrition additive and a proper amount of apple original vinegar and water. The fruit vinegar beverage has a sour-sweet suitable taste, is rich in nutrients, has effects of clearing heat and removing toxins, clearing liver and benefiting gallbladder, and harmonizing the stomach and soothing liver, has good effects of dispelling the effects of alcohol, is conducive to liver protection, can be drunk conveniently and is especially suitable for being taken by drinker before and after drinking.
Owner:上海易天生物科技有限公司
Chinese medicine for treating acute or chronic appendicitis and preparation method thereof
InactiveCN101288712AGood treatment effectShorten the timeDigestive systemPlant ingredientsUse medicationSide effect
The invention relates to the field of Chinese medicine, in particular to a Chinese medicine used for treating acute or chronic appendicitis and a preparation method thereof. The Chinese medicine comprises 12 botanical Chinese medicinal materials, including dandelion, ledebouriella, red tangerine peel, forsythia, immature orange fruit, dried orange peel, hovenia culcis, rhubarb, myrrh, heartleaf houttuynia herb, honeysuckle and semen benincasae. All the medicinal materials are taken according to proportion by weight, soaked in water of 800 to 1000ml for 20 to 30 minutes in an earthen pot and boiled by mass fire. Afterwards, all the medicinal materials are boiled by slow fire for 30 to 40 minutes until herb tea of 250 to 300ml is left. The herb soup is taken out. The water of 600 to 700ml is added into the earthen pot and the medicinal materials are boiled again until the herb soup of 200 to 250ml is left. Two herb soups are mixed together, so as to obtain the medicine. The Chinese medicine used for treating acute or chronic appendicitis has the advantages of obvious therapeutic effect, quick effect, no recrudescence, no fluctuation, no toxicity and side effect, low price, safety and reliability. For most of the users, the Chinese medicine can stop pain after one-time dosage and the users can get well after three days. The curative ratio of the invention is 89 percent and the effective rate of the invention reaches 100 percent.
Owner:丁昌荣
Compound blueberry-hovenia dulcis thunb tablet with hangover alleviating and liver protecting effects and preparation method of compound blueberry-hovenia dulcis thunb tablet
PendingCN111632081AGood hangover effectSignificant liver protection effectOrganic active ingredientsDigestive systemHovenia acerbaBULK ACTIVE INGREDIENT
The invention discloses a compound blueberry-hovenia dulcis thunb tablet with hangover alleviating and liver protecting effects and a preparation method of the compound blueberry-hovenia dulcis thunbtablet. Kudzuvine roots, kudzuvine flowers, hovenia dulcis thunb and blueberries are taken as medicinal active ingredient sources, and extracts of kudzuvine roots, kudzuvine flowers and hovenia dulcisthunb are compounded with blueberry anthocyanin, so that the symptoms such as polydipsia, headache, nausea and vomiting after drinking can be relieved to a great extent, and the effects of dispellingthe effects of alcohol and alleviating hangover are achieved. The compound blueberry-hovenia dulcis thunb tablet is enhanced in hangover alleviating and liver protecting effects, can prevent drunkenness, is good in taste, is convenient to carry, and is safe and effective.
Owner:SHAANXI RES INST OF AGRI PRODS PROCESSING TECH
Health-care traditional Chinese medicine with coffee taste and preparation method thereof
InactiveCN107669811AEasy to carrySimple processSenses disorderDispersion deliveryPalpitationsFiltration
The invention relates to a health-care traditional Chinese medicine with a coffee taste and a preparation method thereof. The health-care traditional Chinese medicine with the coffee taste is preparedfrom the raw materials: 350 to 420 parts of semen cassiae, 150 to 200 parts of fructus lycii, 200 to 320 parts of prepared rhizome of rehmannia, 200 to 300 parts of fructus ziziphi jujubae, 180 to 280 parts of apricot kernel, 150 to 220 parts of flos sophorae, 250 to 320 parts of flos sophorae immaturus, 200 to 300 parts of radix puerariae, 100 to 150 parts of flos puerariae, 50 to 80 parts of semen hoveniae, 60 to 70 parts of pericarpium citri reticulatae, 100 to 150 parts of ground coffee and 50 to 80 parts of vegetable fat powder. The preparation method comprises the steps of cleaning thetraditional Chinese medicine raw materials, adding water, heating, decocting, filtering, extracting a medicine soup, adding the ground coffee, the vegetable fat powder and purified water for mixing, filtering, standing, sterilizing and canning; or adding the ground coffee and the vegetable fat powder into the extracted medicine soup, then concentrating, drying, and powdering to obtain particles. The raw materials are easy to get, the health-care traditional Chinese medicine is simple to prepare, multiple in functions and wide in applicability, and extracts plant essences so as to not only keeps refresh and relaxation characteristics of an original coffee drink, but also has the functions of treatment and prevention on diseases, and the untoward effects such as palpitation, insomnia, headache and habituation caused by drinking the original coffee are avoided.
Owner:周风霞
Hovenia trees tea and a manufacturing method for hovenia trees tea
The present invention relates to a method for manufacturing oriental raisin tree tea and oriental raisin tree tea manufactured thereby, wherein oriental raisin tree tea is produced by removing toxic and allergy-inducing ingredients from leaves, stems, fruits, and wood of an oriental raisin tree, and heating the leaves, stems, fruits, and wood of the oriental raisin tree in boiling water. The method comprises: an oriental raisin tree leaf storage step of steaming and drying leaves of an oriental raisin tree for a predetermined number of repetitions to store the dried leaves in a storage container; an oriental raisin tree stem storage step of steaming and drying stems of oriental raisin tree for a predetermined number of repetitions to store the dried stem in the storage container; an oriental raisin tree fruit storage step of roasting and drying fruits of oriental raisin tree for a predetermined number of repetitions to store the dried fruits in the storage container; an oriental raisin tree wood storage step of roasting and drying wood of oriental raisin tree for a predetermined number of repetitions to store the dried wood in the storage container; and a step for mixing and heating the leaves, stems, fruits and wood stored in the storage container using a double boiler to produce oriental raisin tree tea.
Owner:金春姬
Traditional Chinese medicine alcohol effect dispelling and liver protecting medicine powder
InactiveCN107261052AWill not harmDilated blood vesselsPowder deliveryDigestive systemSide effectLens esculenta
The invention discloses a Chinese medicinal powder for sobering up alcohol and protecting the liver, which is characterized in that the medicinal powder is composed of flower, Hovenia dulcis, Gynostemma pentaphyllum, Citrus aurantium Lvyi, licorice, gardenia, kudzu root, Poria cocos, lentils, amomum, black plum, tea, Composition of mulberry, polyporus and alismas, the weight ratio of each component of the medicinal powder is 6-50% of kudzu flower, 6-40% of Hovenia dulcis, 1-40% of Gynostemma pentaphyllum. 18%, Aurantium aurantium Lvyi 1-18%, Licorice 1-18%, Gardenia 1-18%, Pueraria 3-18%, Poria 3-18%, Lentil 5-15%, Amomum 1-8%, 5-15% of dark plum, 5-10% of tea, 5-10% of mulberry, 5-10% of polyporus, 10-20% of Alisma; the combination of various medicines of the present invention has the functions of sobering up and protecting the liver, dilating blood vessels, helping digestion, The effect of clearing urine can be quickly excreted when alcohol enters the liver to be metabolized, without causing damage to the liver, and can increase intelligence and refresh the mind. The invention has the advantages of simple manufacture, low cost, obvious effect of sobering up and health care, and no toxic and side effects.
Owner:合肥圆点知识产权代理有限公司
Clear reed rhizome tea for conditioning damp-heat constitution, and preparation method thereof
PendingCN111513163ARemarkable effect of clearing away heat and dampnessImprove efficiencyDispersion deliveryTea substituesBiotechnologyEngineering
The invention discloses clear reed rhizome tea for conditioning the damp-heat constitution, and a preparation method thereof, and belongs to the technical field of tea. The clear reed rhizome tea forconditioning the damp-heat constitution is composed of the following raw materials in parts by weight: 15-25 parts of cassia seed, 3-8 parts of chrysanthemum flower, 0.5-2 parts of dandelion, 10-20 parts of cogon grass rhizome, 3-8 parts of reed rhizome, 10-20 parts of xylitol, 5-15 parts of lophatherum herb, 3-8 parts of purslane herb, 5-15 parts of hovenia seed, 2-6 parts of liquorice root, 3-8parts of pagodatree flower, and 3-8 parts of peppermint. The preparation method comprises the following steps: raw material pre-treatment, extraction solution preparation, drying and sterilization andcrushing, mixing, oven-drying, and sub-packaging.
Owner:南京博医源健康信息咨询有限公司
Fermentation steamed bun containing eggs and preparation method thereof
The present invention discloses a fermentation steamed bun containing eggs and a preparation method thereof. The bun is prepared from the following raw materials by weight: 300-310 parts of wheat flour, 8-10 parts of dry yeast, 20-25 parts of cooked egg yolk powder, 8-9 parts of native chicken skin, 3-5 parts of watercress, 12-14 parts of fresh tall gastrodia rhizome juice, 2-3 parts of sesame oil, 5-6 parts of eel ball, 10-12 parts of loquat pulp, 18-20 parts of chicken bone broth, 7-8 parts of fried dough twist, 1-2 parts of fragrant solomonseal rhizome, 1-2 parts of Chinese wampee seed, 1-2 parts of garden radish seed, 1-2 parts of sauropi leaf, 0.5-1 part of hovenia seed, a proper amount of water and 20-30 parts of nutritional additives. The present invention provides a novel process using cooked egg yolk powder which contains rich protein with high biological value, and contains rich vitamins. The steamed bun has characteristics of rich nutrition, pleasant aroma, soft mouthfeel and moderate sweetness. The added traditional Chinese medicine has efficacy of promoting digestion and eliminating flatulence, depressing qi and dissipating phlegm, and lowering blood sugar, blood fat and blood pressure.
Owner:TAIHE ALONGGE AGRI TECH
Pharmaceutical composition for treating children's food retention and applications thereof
InactiveCN109833354AWide variety of sourcesNo side effectsAntipyreticAnalgesicsIntestinal structureSide effect
The invention discloses a pharmaceutical composition for treating children's food retention and applications thereof. The pharmaceutical composition comprises the following medicines in parts by weight: 50-200 parts of hovenia fruits, 50-200 parts of chicory, 50-200 parts of poria cocos, 50-200 parts of platycodon roots, 50-200 parts of mulberry, 50-200 parts of fig, 50-200 parts of perilla fruitsand 50-200 parts of inner membrane of chicken gizzard. The pharmaceutical composition has good effects of removing food stagnation, moistening intestines, moistening the lung, eliminating phlegm, invigorating spleen and stomach, relaxing bowels, diminishing inflammation and removing toxic substances, and can be used for preparing a medicine, a health product or food for treating symptoms such asearly satiety, selective eating, anorexia, upper abdominal discomfort (above the umbilicus), belching, nausea, emesis and stool dryness. The pharmaceutical composition is both medicinal and edible, realizes multiple viscera intervention, has no side effect, is suitable for children, is low in cost, simple in preparation method and easy for industrial production, achieves a cure rate of the symptoms of children's food retention of up to 96.2%, and is obviously superior to conventional western medicines.
Owner:北京坤秋健康科技有限公司
Sobering-up agent
InactiveCN1201755CPromote decompositionReduce harmNervous disorderUnknown materialsAdditive ingredientStomach liver
The invention relates to a hangover reliever prepared by using traditional Chinese medicine as a raw material. The preparation raw materials contain the following components in the following weight ratios: 1-6 parts of kudzu, 2-8 parts of citrus aurantium, 0.5-3 parts of licorice, and Amomum 0.5-8 parts, 2-15 parts of Citrus aurantium, 3-15 parts of honey, 1-3 parts of chrysanthemum, 0.5-3 parts of psyllium, 3-16 parts of sugar, 0.5-2 parts of citric acid. The invention has the advantages of short hangover time, quicker excretion of alcohol from the body, antiemetic, increased appetite, clearing the lungs and relieving cough, nourishing the liver and protecting the stomach, refreshing the brain and refreshing the mind and increasing the amount of alcohol.
Owner:章军民
Method for separating neotriptoside from hesperidin waste liquid
ActiveCN112851729ASolve processing problemsEnable recyclingSugar derivativesSugar derivatives preparationActivated carbonElution
The invention discloses a method for separating neotriptoside from hesperidin waste liquid. The method comprises the following steps: S1, preparing hesperidin mother liquid, passing the hesperidin mother liquid through strongly basic cationic resin, removing synephrine, and collecting effluent; s2, enabling the effluent in the step S1 to pass through macroporous adsorption resin, sequentially carrying out water elution, 10%-50% ethanol elution and 60%-90% ethanol elution, collecting 60%-90% ethanol eluent, carrying out ultrafiltration, and concentrating through a nanofiltration membrane to obtain trapped fluid; s3, cooling and crystallizing the trapped fluid in the step S2 to obtain a new hovenia glycoside coarse crystal; and s4, adding the new hovenia glycoside coarse crystal in the step S3 into the organic mixed solution, mixing, adding activated carbon, heating, refluxing, filtering, concentrating, and cooling and crystallizing the concentrated solution to obtain the new hovenia glycoside. According to the method for separating the neotriptoside from the hesperidin waste liquid, the hesperidin waste liquid is reused, the neotriptoside is extracted from the hesperidin waste liquid, economic benefits are obtained, and the problem of sewage treatment is also solved.
Owner:LIANYUAN KANGLU BIOLOGICAL TECH CO LTD +2
Health vinegar and preparation method and application thereof
InactiveCN104371907AEnhance the efficacy of ingredientsGood health effectMetabolism disorderVinegar preparationGlycemicHoneysuckle
The invention relates to the technical field of edible vinegars, in particular to health vinegar and a preparation method and application thereof. The preparation method includes mixing honeysuckle, Amur cork-tree bark, Szechuan lovage rhizome, Chinese angelica, Hovenia fruits and lightyellow Sophora root to obtain mixture, and mixing and soaking the mixture and vinegar according to a certain proportion to obtain the health vinegar. The health vinegar has long shelf life up to 2-3 years; the health vinegar helps a patient with high pre-meal and post-meal blood glucose level to keep balanced glucose level, thus lowering the blood glucose level; meanwhile, the health vinegar also has the effects of promoting gastrointestinal peristalsis, assisting in digesting and lowering blood lipid and has the effect of diminishing inflammation to decrease internal heat; after the patient with constipation drinks the health vinegar for 1-2 days or the health vinegar is added to the foods for the patient with constipation and eaten for 1-2 days, better bowel movements of the patient are evident; from view of excrements, the intestines and stomach are evidently cleaned during defecating; human immunity is enhanced.
Owner:印江土家族苗族自治县宏杨食品有限公司
Balsam pear cordyceps militaris tabletted candy and preparation method thereof
InactiveCN109965068ASignificant free radical scavenging effectAnti agingConfectionerySweetmeatsCoixThirst
The invention discloses a balsam pear cordyceps militaris tabletted candy and a preparation method thereof. According to the balsam pear cordyceps militaris tabletted candy, the balsam pear cordycepsmilitaris tabletted candy comprises the following components in parts by weight: 60-70 parts of cordyceps militaris, 20-30 parts of balsam pear, 10-20 parts of coix seeds, 10-20 parts of hovenia seeds, 5-10 parts of mulberry leaves, 5-10 parts of grape seed extract, 70-90 parts of sorbitol, 5-10 parts of xylitol and 10-20 parts of maltodextrin. The candy can tonify blood, nourish qi and enhance immunity. The balsam pear cordyceps militaris tabletted candy is carefully prepared by taking herbal medicines with a plurality of effects as raw materials including the balsam pear, the coix seeds andthe cordyceps militaris in combination with the hovenia seeds capable of quenching thirst and relieving restlessness, the mulberry leaves capable of dispelling wind and heat, clearing lung and moistening dryness, and grape seeds capable of scavenging free radicals and resisting aging.
Owner:上海梓惜生物技术有限公司
Health-care anti-hangover milk-containing beverage and preparation method thereof
InactiveCN110463764AWith health careNourishing the stomachMilk preparationWhey protein powderHigh fructose
The invention discloses a health-care anti-hangover milk-containing beverage and a process method thereof. The health-care anti-hangover milk-containing beverage comprises the following components inpercentage by weight: 5-15% of white granulated sugar, 1-8% of high fructose syrup, 0.1-1% of fructo-oligosaccharide, 0.1-0.6% of sodium carboxymethyl cellulose, 0.01-0.4% of xanthan gum, 1-3% of skimmed milk powder, 1-3% of whey protein powder, 0.05-0.25% of mono-and diglycerides of fatty acid, 0.01-0.3% of food essence, 0.01-0.45% of citric acid, 0.01-0.2% of sodium citrate, 0-0.05% of potassiumsorbate, 1-3% of kudzuvine roots, 1-3% of hovenia seeds, 1-3% of mulberry fruits, 0.3-1.5% of sea buckthorn fruits, 0.3-1.5% of chrysanthemums, 0.3-1.5% of dark plums, 0.3-1.5% of sophora flowers, 0.3-1.5% of mint, 0.3-1.5% of lotus leaves and the balance of water.
Owner:王冰莹
Method for making hovenia acerba Baijiu
PendingCN112391254AKeep the flavorGreat tasteAlcoholic beverage preparationPuccinia xanthiiFruit wine
The invention provides a method for making hovenia acerba Baijiu. The hovenia acerba Baijiu is prepared from the following raw materials: fruit wine yeast, white granulated sugar, hovenia acerba, cornkernels, white pomegranates, lemons and rice husks. The method comprises the following steps: S1, selecting yellowish-brown hovenia acerba fruits from hovenia acerba fruits picked after the First Frost for later use, and then soaking the hovenia acerba fruits in constant-temperature hot water at the temperature of 25-32 DEG C for 1.2-2 hours; S2, fishing out the soaked hovenia acerba fruits, putting the hovenia acerba fruits in a ventilated place for air drying, and turning over the hovenia acerba fruits at set intervals in the air drying process; and S3, putting the air-dried hovenia acerbafruits into a container, and crushing the hovenia acerba fruits together with the corn kernels. The hovenia acerba Baijiu prepared by fermenting mature hovenia acerba, corn and distiller yeast is pureand transparent, and the flavor of the hovenia acerba is kept to a great extent; and the white granulated sugar, pomegranate water and lemon water are added into the Baijiu, so that the taste of thehovenia acerba Baijiu during drinking can be improved while the purity and transparency of the hovenia acerba Baijiu are not influenced.
Owner:竹溪县汇合农业开发有限公司
A composition for reducing uric acid
The invention discloses a uric acid-lowering composition, which is composed of, by weight, 8-22 parts of mango, 5-14 parts of Yunnan Hovenia Thunb., 4-9 parts of cherry and 3-8 parts of Poria cocos. The composition has effects of neutralizing excessive acidic substances, regulating acid-base balance of body, promoting uric acid excretion, reducing uric acid level of serum and preventing renal lesions, metabolic diseases and cardiovascular disease caused by high uric acid content, and is suitable for those who suffer from gout, obesity, lithangiuria, ''three high''(hypertension, hyperglycemia and hyperlipemia) and the like. The preparation technology is simple and feasible, and is suitable for industrial production and market promotion and application.
Owner:云南彝药生物科技有限公司
Sandwich hawthorn with function of dispelling effects of alcohol, and preparation method of sandwich hawthorn
InactiveCN104585658AEvenly heatedHigh in phosphorusPre-extraction tea treatmentNatural extract food ingredientsPhosphateGLYCYRRHIZA EXTRACT
The invention relates to a sandwich hawthorn with a function of dispelling the effects of alcohol, and a preparation method of the sandwich hawthorn. The sandwich hawthorn is prepared from the following raw materials in parts by weight: 130-150 parts of hawthorn, 4-5 parts of hawthorn leaves, 5-6 parts of maca, 8-9 parts of papaya juice, 10-11 parts of vinegar, 10-12 parts of fermented soya beans, 11-13 parts of peas, 20-22 parts of Chinese dates, 3-4 parts of pumpkin powder, 2-3 parts of highland barley powder, 3-4 parts of potato granules, 4-5 parts of pueraria flowers, 2-3 parts of liquorice, 3-4 parts of leaves of hovenia, 2-3 parts of folium mori, 1-2 parts of herb of siberian sealavender, 3-4 parts of fruit of fetid viburnum, 35-40 parts of fine sand, 5-6 parts of white sugar and 3-4 parts of a nutritional additive. The nutrition of the hawthorn is completely reserved, the hawthorn pulp is evenly heated after being fried together with the find sand in a pot; core materials of the sandwich hawthorn are unique in flavor; the sandwich hawthorn contains the multiple traditional Chinese medicines, thus dispelling the effects of alcohol; furthermore, broad beans in the nutritional additive fed into the fruity sandwich hawthorn are high in phosphorus content, and a buffer system is formed by phosphate, so that the oral cavity is prevented from being excessively acidized; green tea is used for resisting acid in a matching way, so that aching and limp of teeth caused by eating the hawthorn can be avoided.
Owner:李柏松
A kind of snail hangover preparation and preparation method thereof
ActiveCN104739964BHigh speedSpeed up the processDigestive systemAntinoxious agentsAdditive ingredientDetoxification Process
Owner:山东星之诚生物科技有限公司
A lipid-lowering application of extract of trifoliate orange
Owner:ZHEJIANG UNIV
Preparation of a new class of water-soluble ammonium 2,3-dihydroxy-5-((2R,3R)-3,5,7-trihydroxy-4-oxochroman-2-yl) phenolates and their biological activity of alcohol elimination
InactiveUS9139551B2Organic chemistryHeterocyclic compound active ingredientsHovenia acerbaDrug biological activity
Owner:JIANG XIANXING +2
Hovenia trifoliate transcription factor ptrahl and its application in genetic improvement of plant cold resistance
ActiveCN114031677BReduce manufacturing costAchieve friendlyPlant peptidesFermentationBiotechnologyCitrus x limonia
Owner:HUAZHONG AGRI UNIV
Method for preparing hovenia dulcis thunnb., hovenia acerba lindl. and hovenia trichocarpa chun et tsiang mature seed extract by enzymolysis method
Owner:SHANGHAI NOVANAT BIORESOURCES CO LTD
Medicated liquor for treating hyperostosis
InactiveCN107496483ASuitable for long-term consumptionAlcoholic palliativeDispersion deliveryAntipyreticAdditive ingredientHyperostoses
In order to solve the defects in the prior art, the invention provides medicated liquor for treating hyperostosis. The medicated liquor for treating hyperostosis is prepared from the following ingredients in parts by weight: 5 to 20 parts of flos vernonia esculenta, 10 to 60 parts of wine, and at least one of 0.5 to 5 parts of stem of falsenettleleaf pepper, 1 to 10 parts of fruit of Chinese magnoliavine, 1 to 10 parts of hovenia bark and 0.5 to 5 parts of radix achyranthis bidentatae. A preparation method of the medicated liquor comprises the following steps of S1, selecting the recipe amount of at least one of the flos vernonia esculenta, the flos vernonia esculenta, the fruits of Chinese magnoliavine, the hovenia barks and the radix achyranthis bidentatae as a solid phase ingredient; cleanly washing the solid phase ingredient; then drying; S2, putting the dried solid phase ingredient into the recipe amount of medicated liquor for soaking for 5 to 12 days. The step S2 can also comprise the procedures of firstly putting the dried solid phase ingredient into the recipe amount of wind; then boiling the wine with the soaked solid phase ingredient; performing heat insulation for 0.5 to 5 minutes.
Owner:陈德先
A kind of tipping paper base paper with heat-clearing and alcohol-relieving functions and preparation method thereof
ActiveCN104005254BHas health benefitsLarge adsorption capacityCoatings with pigmentsPulp beating methodsFiberAlcohol poisonings
Owner:CHUZHOU CIGARETTE MATERIALS FACTORY
Anti-alcoholic medicinal composition and its functional cigarette
Owner:HUBEI CHINA TOBACCO IND
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