36 results about "Hovenia" patented technology

The invention discloses a method for preparing total flavonoids of hovenia acerba. The method adopts one optional method of the solvent extraction method, the solvent extraction method, the macro-porous resin adsorption method, the liquid-liquid countercurrent distribution chromatography, the supercritical fluid extraction method or the column chromatography, or the free combination of the methods. The total flavonoids of hovenia acerba is prepared from any one part of hovenia acerba, such as fruit stems, fruits, seeds, seed-cases, roots, stems, leaves, flowers, branches, skins, skin and fruit residues, etc., and the combination thereof. The prepared total flavonoids is a combination of various flavonoid active components, wherein the total flavonoids comprises the main active components as follows: quercetin, kaempferol, (+)-dihydromyricetin, myricetin, north hovenia acerba alcohol, (+)-pyrocatechin, hovenia acerba I, hovenia acerba II, hovenia acerba III and the derivates thereof; the total percentage composition of various flavonoid components by the weight is 5% to 100%; and the preparation method is applicable to pharmaceutical industry, food industry, cosmetic industry and health-care product industry.

The invention discloses a method for extracting total flavonoids of hovenia dulcis. The method adopts the solvent extraction method and one optional method of the solvent extraction method, the macro-porous resin adsorption method, the supercritical fluid extraction method, the column chromatography or liquid-liquid countercurrent distribution chromatography, or the free combination of the methods. The total flavonoids of hovenia dulcis is extracted from any one part of hovenia acerba, such as fruit stems, fruits, seeds, seed-cases, leaves, flowers, roots, stems, branches, skins and fruit residues, etc., or the combination thereof and is further separated and purified. The prepared total flavonoids is a combination containing two or more flavonoid active components, wherein the total flavonoids comprises the main active components as follows: quercetin, kaempferol, myricetin, (+)-dihydromyricetin derivates, etc.; the total percentage composition of various flavonoid components by weight is 12% to 100%; and the preparation method is applicable to pharmaceutical industry, food industry, cosmetic industry and health-care product industry.

The invention discloses a making method of glossy ganoderma tea. The making method comprises the following steps of S1, choosing and purchasing superior authentic raw materials: sweet ganoderma lucidum, licorice roots, angelica dahurica and hovenia dulcis; S2, putting the licorice roots, the angelica dahurica and the hovenia dulcis to an extracting tank, adding water for soaking, and performing heating so as to obtain a mixed extract A of the licorice roots, the angelica dahurica and the hovenia dulcis; S3, filtering the extract A, pouring the filtered extract A to a big empty bag, and adding lactic acid bacteria for fermentation so as to obtain fermentation broth B; S4, preserving the fermentation broth B at high temperature for some time and then performing cooling; S5, cleaning the sweet ganoderma lucidum, performing sterilizing, and performing implanting under the sterile condition into the big empty bag for fermentation so as to obtain sweet ganoderma lucidum C; S6, crushing the sweet ganoderma lucidum C, preforming baking, and performing cooling so as to obtain sweet glossy ganoderma fine powder D; and S7, sub-packing the sweet glossy ganoderma fine powder D, and performing packaging, so as to obtain the glossy ganoderma tea. The glossy ganoderma is fermented, so that the tea is made. The method is simple, and the cost is low. The prepared glossy ganoderma tea has the effects of neutralizing the effect of alcoholic drinks, protecting the liver, diminishing inflammation, resisting viruses, promoting sleep, enhancing immunity, expelling toxins, and nourishing faces.

The invention discloses a traditional Chinese medicine electuary for temperance, which comprises the following components by weight: 10-14 parts of kudzu powder, 5-7 parts of Chinaroot greenbrier rhizome powder, 3-4 parts of membranous milkvetch root powder, 2-5 parts of grifola powder, 7-10 parts of cohosh powder, 1-3 parts of dried radix rehmanniae powder, 3-7 parts of gardenia powder, 4-7 parts of hovenia thumb powder, 7-10 parts of rhizoma acori graminei powder, 3-7 parts of artemisia capillaries powder, 2-6 parts of cortex albiziae powder and 1-2 parts of radix aucklandiae powder. In the traditional Chinese medicine electuary for temperance, various traditional Chinese medicines have synergistic effect, and the traditional Chinese medicine electuary can powerfully dispel the effects of alcohol for persons who are drunk daily, can dispel the effects of alcohol safely and effectively for persons who are drunk chronically, and meanwhile, can clear away heat and toxic materials, protect liver and nourish kidney, strengthen spleen and stomach, and calm heart and nerves, thereby satisfying the people' health requirement.

The invention discloses a fruit vinegar beverage having effects of dispelling effects of alcohol and protecting liver and a processing method thereof. The fruit vinegar beverage is prepared from 15-20 parts by weight of black fungus, 10-15 parts by weight of black wolfberry, 10-12 parts by weight of fruit of Hovenia Thunb., 6-10 parts by weight of black bean hull, 2-3 parts by weight of luffa stem, 1-2 parts by weight of Gentian algida Pall., 1-2 parts by weight of semen oroxyli, 2-3 parts by weight of cornus officinalis, 1-2 parts by weight of cherokee rose fruit, 2-3 parts by weight of persimmon leaf, 1-2 parts by weight of shellac, 1-2 parts by weight of uncaria, 6-10 parts by weight of a nutrition additive and a proper amount of apple original vinegar and water. The fruit vinegar beverage has a sour-sweet suitable taste, is rich in nutrients, has effects of clearing heat and removing toxins, clearing liver and benefiting gallbladder, and harmonizing the stomach and soothing liver, has good effects of dispelling the effects of alcohol, is conducive to liver protection, can be drunk conveniently and is especially suitable for being taken by drinker before and after drinking.

The invention discloses a compound blueberry-hovenia dulcis thunb tablet with hangover alleviating and liver protecting effects and a preparation method of the compound blueberry-hovenia dulcis thunbtablet. Kudzuvine roots, kudzuvine flowers, hovenia dulcis thunb and blueberries are taken as medicinal active ingredient sources, and extracts of kudzuvine roots, kudzuvine flowers and hovenia dulcisthunb are compounded with blueberry anthocyanin, so that the symptoms such as polydipsia, headache, nausea and vomiting after drinking can be relieved to a great extent, and the effects of dispellingthe effects of alcohol and alleviating hangover are achieved. The compound blueberry-hovenia dulcis thunb tablet is enhanced in hangover alleviating and liver protecting effects, can prevent drunkenness, is good in taste, is convenient to carry, and is safe and effective.

The present invention relates to a method for manufacturing oriental raisin tree tea and oriental raisin tree tea manufactured thereby, wherein oriental raisin tree tea is produced by removing toxic and allergy-inducing ingredients from leaves, stems, fruits, and wood of an oriental raisin tree, and heating the leaves, stems, fruits, and wood of the oriental raisin tree in boiling water. The method comprises: an oriental raisin tree leaf storage step of steaming and drying leaves of an oriental raisin tree for a predetermined number of repetitions to store the dried leaves in a storage container; an oriental raisin tree stem storage step of steaming and drying stems of oriental raisin tree for a predetermined number of repetitions to store the dried stem in the storage container; an oriental raisin tree fruit storage step of roasting and drying fruits of oriental raisin tree for a predetermined number of repetitions to store the dried fruits in the storage container; an oriental raisin tree wood storage step of roasting and drying wood of oriental raisin tree for a predetermined number of repetitions to store the dried wood in the storage container; and a step for mixing and heating the leaves, stems, fruits and wood stored in the storage container using a double boiler to produce oriental raisin tree tea.

The invention discloses a Chinese medicinal powder for sobering up alcohol and protecting the liver, which is characterized in that the medicinal powder is composed of flower, Hovenia dulcis, Gynostemma pentaphyllum, Citrus aurantium Lvyi, licorice, gardenia, kudzu root, Poria cocos, lentils, amomum, black plum, tea, Composition of mulberry, polyporus and alismas, the weight ratio of each component of the medicinal powder is 6-50% of kudzu flower, 6-40% of Hovenia dulcis, 1-40% of Gynostemma pentaphyllum. 18%, Aurantium aurantium Lvyi 1-18%, Licorice 1-18%, Gardenia 1-18%, Pueraria 3-18%, Poria 3-18%, Lentil 5-15%, Amomum 1-8%, 5-15% of dark plum, 5-10% of tea, 5-10% of mulberry, 5-10% of polyporus, 10-20% of Alisma; the combination of various medicines of the present invention has the functions of sobering up and protecting the liver, dilating blood vessels, helping digestion, The effect of clearing urine can be quickly excreted when alcohol enters the liver to be metabolized, without causing damage to the liver, and can increase intelligence and refresh the mind. The invention has the advantages of simple manufacture, low cost, obvious effect of sobering up and health care, and no toxic and side effects.

The invention discloses clear reed rhizome tea for conditioning the damp-heat constitution, and a preparation method thereof, and belongs to the technical field of tea. The clear reed rhizome tea forconditioning the damp-heat constitution is composed of the following raw materials in parts by weight: 15-25 parts of cassia seed, 3-8 parts of chrysanthemum flower, 0.5-2 parts of dandelion, 10-20 parts of cogon grass rhizome, 3-8 parts of reed rhizome, 10-20 parts of xylitol, 5-15 parts of lophatherum herb, 3-8 parts of purslane herb, 5-15 parts of hovenia seed, 2-6 parts of liquorice root, 3-8parts of pagodatree flower, and 3-8 parts of peppermint. The preparation method comprises the following steps: raw material pre-treatment, extraction solution preparation, drying and sterilization andcrushing, mixing, oven-drying, and sub-packaging.

The present invention discloses a fermentation steamed bun containing eggs and a preparation method thereof. The bun is prepared from the following raw materials by weight: 300-310 parts of wheat flour, 8-10 parts of dry yeast, 20-25 parts of cooked egg yolk powder, 8-9 parts of native chicken skin, 3-5 parts of watercress, 12-14 parts of fresh tall gastrodia rhizome juice, 2-3 parts of sesame oil, 5-6 parts of eel ball, 10-12 parts of loquat pulp, 18-20 parts of chicken bone broth, 7-8 parts of fried dough twist, 1-2 parts of fragrant solomonseal rhizome, 1-2 parts of Chinese wampee seed, 1-2 parts of garden radish seed, 1-2 parts of sauropi leaf, 0.5-1 part of hovenia seed, a proper amount of water and 20-30 parts of nutritional additives. The present invention provides a novel process using cooked egg yolk powder which contains rich protein with high biological value, and contains rich vitamins. The steamed bun has characteristics of rich nutrition, pleasant aroma, soft mouthfeel and moderate sweetness. The added traditional Chinese medicine has efficacy of promoting digestion and eliminating flatulence, depressing qi and dissipating phlegm, and lowering blood sugar, blood fat and blood pressure.

The invention discloses a pharmaceutical composition for treating children's food retention and applications thereof. The pharmaceutical composition comprises the following medicines in parts by weight: 50-200 parts of hovenia fruits, 50-200 parts of chicory, 50-200 parts of poria cocos, 50-200 parts of platycodon roots, 50-200 parts of mulberry, 50-200 parts of fig, 50-200 parts of perilla fruitsand 50-200 parts of inner membrane of chicken gizzard. The pharmaceutical composition has good effects of removing food stagnation, moistening intestines, moistening the lung, eliminating phlegm, invigorating spleen and stomach, relaxing bowels, diminishing inflammation and removing toxic substances, and can be used for preparing a medicine, a health product or food for treating symptoms such asearly satiety, selective eating, anorexia, upper abdominal discomfort (above the umbilicus), belching, nausea, emesis and stool dryness. The pharmaceutical composition is both medicinal and edible, realizes multiple viscera intervention, has no side effect, is suitable for children, is low in cost, simple in preparation method and easy for industrial production, achieves a cure rate of the symptoms of children's food retention of up to 96.2%, and is obviously superior to conventional western medicines.

The invention discloses a method for separating neotriptoside from hesperidin waste liquid. The method comprises the following steps: S1, preparing hesperidin mother liquid, passing the hesperidin mother liquid through strongly basic cationic resin, removing synephrine, and collecting effluent; s2, enabling the effluent in the step S1 to pass through macroporous adsorption resin, sequentially carrying out water elution, 10%-50% ethanol elution and 60%-90% ethanol elution, collecting 60%-90% ethanol eluent, carrying out ultrafiltration, and concentrating through a nanofiltration membrane to obtain trapped fluid; s3, cooling and crystallizing the trapped fluid in the step S2 to obtain a new hovenia glycoside coarse crystal; and s4, adding the new hovenia glycoside coarse crystal in the step S3 into the organic mixed solution, mixing, adding activated carbon, heating, refluxing, filtering, concentrating, and cooling and crystallizing the concentrated solution to obtain the new hovenia glycoside. According to the method for separating the neotriptoside from the hesperidin waste liquid, the hesperidin waste liquid is reused, the neotriptoside is extracted from the hesperidin waste liquid, economic benefits are obtained, and the problem of sewage treatment is also solved.

The invention discloses a health-care anti-hangover milk-containing beverage and a process method thereof. The health-care anti-hangover milk-containing beverage comprises the following components inpercentage by weight: 5-15% of white granulated sugar, 1-8% of high fructose syrup, 0.1-1% of fructo-oligosaccharide, 0.1-0.6% of sodium carboxymethyl cellulose, 0.01-0.4% of xanthan gum, 1-3% of skimmed milk powder, 1-3% of whey protein powder, 0.05-0.25% of mono-and diglycerides of fatty acid, 0.01-0.3% of food essence, 0.01-0.45% of citric acid, 0.01-0.2% of sodium citrate, 0-0.05% of potassiumsorbate, 1-3% of kudzuvine roots, 1-3% of hovenia seeds, 1-3% of mulberry fruits, 0.3-1.5% of sea buckthorn fruits, 0.3-1.5% of chrysanthemums, 0.3-1.5% of dark plums, 0.3-1.5% of sophora flowers, 0.3-1.5% of mint, 0.3-1.5% of lotus leaves and the balance of water.

The invention provides a method for making hovenia acerba Baijiu. The hovenia acerba Baijiu is prepared from the following raw materials: fruit wine yeast, white granulated sugar, hovenia acerba, cornkernels, white pomegranates, lemons and rice husks. The method comprises the following steps: S1, selecting yellowish-brown hovenia acerba fruits from hovenia acerba fruits picked after the First Frost for later use, and then soaking the hovenia acerba fruits in constant-temperature hot water at the temperature of 25-32 DEG C for 1.2-2 hours; S2, fishing out the soaked hovenia acerba fruits, putting the hovenia acerba fruits in a ventilated place for air drying, and turning over the hovenia acerba fruits at set intervals in the air drying process; and S3, putting the air-dried hovenia acerbafruits into a container, and crushing the hovenia acerba fruits together with the corn kernels. The hovenia acerba Baijiu prepared by fermenting mature hovenia acerba, corn and distiller yeast is pureand transparent, and the flavor of the hovenia acerba is kept to a great extent; and the white granulated sugar, pomegranate water and lemon water are added into the Baijiu, so that the taste of thehovenia acerba Baijiu during drinking can be improved while the purity and transparency of the hovenia acerba Baijiu are not influenced.

The invention relates to a sandwich hawthorn with a function of dispelling the effects of alcohol, and a preparation method of the sandwich hawthorn. The sandwich hawthorn is prepared from the following raw materials in parts by weight: 130-150 parts of hawthorn, 4-5 parts of hawthorn leaves, 5-6 parts of maca, 8-9 parts of papaya juice, 10-11 parts of vinegar, 10-12 parts of fermented soya beans, 11-13 parts of peas, 20-22 parts of Chinese dates, 3-4 parts of pumpkin powder, 2-3 parts of highland barley powder, 3-4 parts of potato granules, 4-5 parts of pueraria flowers, 2-3 parts of liquorice, 3-4 parts of leaves of hovenia, 2-3 parts of folium mori, 1-2 parts of herb of siberian sealavender, 3-4 parts of fruit of fetid viburnum, 35-40 parts of fine sand, 5-6 parts of white sugar and 3-4 parts of a nutritional additive. The nutrition of the hawthorn is completely reserved, the hawthorn pulp is evenly heated after being fried together with the find sand in a pot; core materials of the sandwich hawthorn are unique in flavor; the sandwich hawthorn contains the multiple traditional Chinese medicines, thus dispelling the effects of alcohol; furthermore, broad beans in the nutritional additive fed into the fruity sandwich hawthorn are high in phosphorus content, and a buffer system is formed by phosphate, so that the oral cavity is prevented from being excessively acidized; green tea is used for resisting acid in a matching way, so that aching and limp of teeth caused by eating the hawthorn can be avoided.

The invention provides a method for preparing a hovenia dulcis thunnb., hovenia acerba lindl. and hovenia trichocarpa chun et tsiang mature seed extract by an enzymolysis method. The method comprisesthe steps of adding deionized water to hovenia dulcis thunnb., hovenia acerba lindl. and hovenia trichocarpa chun et tsiang mature seed powder, performing stirring, adding composite enzymes, performing extraction at 50-60 DEG C, and performing filtering; filtering filtrate through a high speed centrifugation machine at 60 DEG C, and performing vacuum concentration at 58-60 DEG C; and performing vacuum drying on a concentrated solution to obtain the hovenia dulcis thunnb., hovenia acerba lindl. and hovenia trichocarpa chun et tsiang mature seed extract being good in dissolubility. A biologicalenzymolysis technique is adopted, so that plant cell walls can be selectively destroyed, digesting of effective components is facilitated, the clarity of the extract is greatly improved, and the recovery rate of total flavone in the hovenia dulcis thunnb., hovenia acerba lindl. and hovenia trichocarpa chun et tsiang mature seeds can be notably increased. The hovenia dulcis thunnb., hovenia acerbalindl. and hovenia trichocarpa chun et tsiang mature seed extract product can be widely applied to foods, beverages and health-care foods, and is good in practicality. The method is simple to operateand mild in technology condition, cost is greatly saved, industrial production is easy to realize, and the method has high application value.

In order to solve the defects in the prior art, the invention provides medicated liquor for treating hyperostosis. The medicated liquor for treating hyperostosis is prepared from the following ingredients in parts by weight: 5 to 20 parts of flos vernonia esculenta, 10 to 60 parts of wine, and at least one of 0.5 to 5 parts of stem of falsenettleleaf pepper, 1 to 10 parts of fruit of Chinese magnoliavine, 1 to 10 parts of hovenia bark and 0.5 to 5 parts of radix achyranthis bidentatae. A preparation method of the medicated liquor comprises the following steps of S1, selecting the recipe amount of at least one of the flos vernonia esculenta, the flos vernonia esculenta, the fruits of Chinese magnoliavine, the hovenia barks and the radix achyranthis bidentatae as a solid phase ingredient; cleanly washing the solid phase ingredient; then drying; S2, putting the dried solid phase ingredient into the recipe amount of medicated liquor for soaking for 5 to 12 days. The step S2 can also comprise the procedures of firstly putting the dried solid phase ingredient into the recipe amount of wind; then boiling the wine with the soaked solid phase ingredient; performing heat insulation for 0.5 to 5 minutes.