2457 results about "Water Chestnuts" patented technology

The present invention discloses cool and refreshing and summer heat-relieving soybean milk. The soybean milk is characterized in that the soybean milk consists of the following raw materials in parts by weight: soya beans 100-120, mung beans 80-100, lotus seeds 20-30, fresh lily 10-20, Chinese water chestnuts 10-15, sugarcanes 10-15, fresh lotus leaves 20-30, honeysuckles 10-20, white chrysanthemum 5-10, liquorice roots 10-15, menthe 5-15 and a proper amount of water. Beans and fruits are added into the soybean milk so that the soybean milk can play a good summer heat-relieving effect with synergistic action, and the soybean milk is good in mouthfeel, rich in fragrance and rich in nutrition. In addition, cool and refreshing and summer heat-relieving traditional Chinese medicines are added into the soybean milk so that the soybean milk can help people to relieve thirst, general fever, loss of appetite and other discomfort symptoms.

The invention discloses a traditional Chinese medicine composition for strengthening brain and soothing nerves and a preparation method thereof. The traditional Chinese medicine composition consists of the following components in parts by weight: 15-30 parts of polygala tenuifolia, 6-30 parts of seeds of wild jujube, 30-500 parts of fresh longan, 6-50 parts of nuts, 10-50 parts of fructus alpiniae oxyphyllae, 10-80 parts of cherries, 5-30 parts of fructus schisandrae, 10 parts of irkutsk anemone rhizome, 6 parts of prepared rehmannia root, 6 parts of asparagus cochinchinensis, 6 parts of ligusticum wallichii, 5 parts of polygonum multiflorum, 5 parts of poria with hostwood, 5 parts of radix pseudostellariae, 5 parts of cyperus rotundus, 6 parts of Chinese yam, 7 parts of raw rhizoma polygonati, 8 parts of polygonatum odoratum, 4 parts of dendrobe, 7 parts of lucid ganoderma, 7 parts of liquorices, 12 parts of crataegus pinnatifida, 8 parts of mint, 13 parts of radix ophiopogonis, 120 parts of phragmites communistrin, 7 parts of medlar, 2 parts of Chinese olives (without cores), 16 parts of Japanese ginseng leaves, 120 parts of sugarcane, 120 parts of pears, 40 parts of red dates, 45 parts of rhizoma imperatae, 20 parts of malts, 4 parts of gingers, 4 parts of old tea, 9 parts of astragalus membranaceus, 7 parts of white atractylodes rhizome, 25 parts of dried waterlily leaves, 7 parts of medicated leaven, 10 parts of tremella, 5 parts of lilies, 5 parts of platycladi seeds, 5 parts of lotus seeds, 80 parts of water chestnuts, 10 parts of siraidia grosvenorii, 4 parts of lemons, 3 parts of fructus amomi, 3 parts of fructus caryophylli and 5 parts of radix glehniae. The traditional Chinese medicine composition disclosed by the invention has effects of calming heart, nourishing blood, soothing nerves and improving cardio-cerebral nerves.

The invention discloses an organic cultivation method based on rotation of autumn melons, vegetable broad beans, rice and water chestnuts, and relates to the technical field of rotation cropping. The organic cultivation method includes the following steps: (1), establishing an organic cultivation production base; (2), cultivating according to a rotation method; (3), cultivating organic melons, organic vegetable broad beans, organic rice (planting one batch of early-season rice in the first year and the second year of a rotation cycle) and organic water chestnuts according to quality requirements and production technology standards of organic agricultural products, and fertilizing soil by straw turnover and organic fertilizer preparation. The rotation method includes sequentially cultivating the early-season rice, the autumn melons and the vegetable broad beans at the first year, and sequentially cultivating the early-season rice and the water chestnuts at the second year, wherein every two years serve as a rotation cycle. The organic cultivation method has the advantages that the organic melons, the organic vegetable broad beans, the water chestnuts and the organic rice can be cultivated in the same cultivation production base, a high-efficiency ecological circular agriculture cultivation mode, high practicability and operability and high social, economic and ecological benefits are achieved, and the method has a broad promotion and application prospect in the middle and lower reaches of Yangtze River.

The invention relates to the technical field of agricultural machinery, in particular to an integrated harvester of water chestnuts. The integrated harvester of the water chestnuts is characterized inthat the integrated harvester of the water chestnuts comprises a walking machine and a frame; the walking machine is connected with a hydraulic suspension system which is connected with an engine ofthe same; the hydraulic suspension system comprises a transmission case and a hydraulic cylinder; a spindle I is fixed on a smashing mechanism behind the walking machine in drive connection; a shovelboard is arranged at the entrance of a front chamber and in active fit with the front chamber; a push plate vibration mechanism is installed in the front chamber; a mud pump and a high pressure air pump are mounted on the frame and powered by a generator configured by the engine; a water and gas mixing cleaning mechanism is installed in a transport warehouse; a compensatory cleaning mechanism is arranged just below the water and gas mixing cleaning mechanism; a water outlet of the mud pump is connected with a water pipe; a pluarlity of nozzles are mounted on the water pipe; an air outlet of the high pressure air pump is connected with an appendix. The integrated harvester of the water chestnuts has the advantages of being clean after five times of cleaning during work process of the wholemachine, greatly reducing damage during harvesting, improving harvesting efficiency and reducing farmers' harvesting costs.

The invention discloses a rancidity removed walnut kernel containing balsam pear. The walnut kernel is prepared from the following raw materials by weight: 40-50 parts of walnut, 18-22 parts of balsam pear, 10-13 parts of banana, 12-14 parts of dark plum powder, 12-13 parts of hawthorn, 3-4 parts of green bean cake, 8-9 parts of coconut milk, 1.5-2 parts of Chinese angelica, 1.8-2 parts of wild chrysanthemum, 0.5-1 part of water chestnut stems, emulsifier, sesbania gum and zein. The method uses prolamin to carry out the coating treatment on walnuts, so as to isolate outside moisture and oxygen, inhibit oxidative rancidity process of walnuts and prolong the shelf life of walnut kernel; the added traditional Chinese medicines such as Chinese angelica and wild chrysanthemum enhance the health care effects of walnut kernel, such as clearing heat, calming the liver, enriching blood and invigorating the circulation of blood.

The invention discloses a water chestnut, sugarcane and passion fruit composite beverage which is prepared from the following raw materials in percentage by weight: 12%-30% of water chestnut juice, 45%-60% of sugarcane juice, 10%-20% of passion fruit juice, 0.5%-3% of traditional Chinese medicine juice, 3%-8% of sugar, 0.01%-0.05% of citric acid, 0.001%-0.008% of a clarifying agent, 0.12%-0.25% of a flocculating agent and the balance of water. The water chestnut, sugarcane and passion fruit composite beverage prepared by taking water chestnuts with crispy and sweet mouth feel, the sugarcane juice with fresh and sweet taste and passion fruits with low juicing rate and heavy aroma as main raw materials and adding the traditional Chinese medicine juice containing radix puerariae, glossy privet fruits, angelica, semen litchi, chrysanthemum and liquorice as well as edible additives is rich in nutrition, good in mouth feel and heavy in flavor, also has healthcare effects of nourishing blood, removing heat to promote salivation, expelling phlegm to arrest coughing, relieving constipation and the like after being drunk for a long time, and is unique in taste and favorable for popularization.

The invention discloses pear soup beverage and a preparation method for the of the pear soup beverage. The pear soup beverage is characterized in that the pear soup beverage is mainly prepared from the following raw materials in parts by weight: 80 to 90 parts of pear, 0.3 to 2 parts of eriobotrya japonica, 1 to 5 parts of siraitia grosvenori, 1 to 5 parts of liliumbrowniivar.viridulum, 1 to 5 parts of lotus seed, 1 to 5 parts of polygonatum odoratum, 1 to 5 parts of eleocharis dulcis, 1 to 5 parts of sterculia lychnophora and 0.5 to 2 parts of rock sugar. The formula comprises medicinal and edible raw materials, the eriobotrya japonica, the siraitia grosvenori and the liliumbrowniivar.viridulum, which have a lung moistening effect, the lotus seeds with a vigor nourishing effect, the polygonatum odoratum and the eleocharis dulcis, which have effects of nourishing yin to moisten dryness, engendering liquid and allying thirst, and the sterculia lychnophora with effects of clearing heat, moistening the lung, relieving sore-throat and removing toxicity are added into the pears with effects of engendering liquid, allaying thirst, benefiting the spleen, relieving diarrheal, harmonizing the stomach and calming the adverse-rising energy, and the ratio of each component is regulated to prepare the pear soup beverage with effects of moistening the lung, transforming dryness, reliving cough and the like.

The invention discloses a vegetable paddy-upland rotation cultivation device and cultivation method. The device is characterized in that artificial paddy fields are disposed in a greenhouse, and continuous anti-seepage materials are paved at the bottom of each paddy field and beside ridges; soil layers 20-30cm in thickness are paved on the anti-seepage materials. During construction, 20-30cm of soil is dug from the surface of an appropriate area, the anti-seepage materials are paved after the dug part is tamped, at least 50cm is reserved on the periphery, the dug out soil is filled back, the reserved anti-seepage materials are fixed on the ridges to totally cover the same, and water is filled to form a pond with water at least 20cm in height. By the vegetable paddy-upland rotation cultivation device, paddy-upland rotation can be performed in any vegetable bases at any time, land vegetables can be planted in water-shortage or sand areas while aquatic vegetables such as lotus root, water bamboo, water pack, water chestnut can be planted, and aquatic vegetables can be planted in areas around lakes and rivers and with high underground water level by means of flooding while land vegetables such as melons and fruits can be planted by means of water controlling.

The invention aims to provide a piglet forage. The piglet forage comprises, by weight, 1-5 parts of fried wheat bran, 1-5 parts of fried soybean powder, 20-30 parts of millet, 1-5 parts of white sugar, 20-30 parts of fishmeal, 1-5 parts of bone meal, 1-5 parts of shell powder, 20-30 parts of silkworm chrysalis, 10-20 parts of Semen Aesculi, 10-20 parts of asparagus, 20-30 parts of mulberry, 1-5 parts of royal jelly, 20-30 parts of pumpkin, 20-30 parts of water chestnut, 10-20 parts of milk powder, 10-20 parts of Origanum vulgare, 10-20 parts of Humulus japonicas, 10-20 parts of Raphanus sativus L, 1-5 parts of dry ginger, 10-20 parts of seaweed meal and 1-5 parts of doederlein spikemoss herb. The forage contains trace elements beneficial for the growth absorption of piglets and forage raw materials for promoting the growth adjustment, so the generation and enrichment of organic trace elements in the piglets are realized, thereby the survival rate is increased, and the disease occurrence is reduced.

The invention discloses crab flavor mayonnaise and a preparation method thereof, and the crab flavor mayonnaise is characterized by being prepared from the following raw materials by weight: 2-3 parts of dodder, 3-4 parts of ganoderma lucidum, 4-5 parts of sweet scented osmanthus, 2-3 parts of lophatherum gracile, 4-4.5 parts of momordica grosvenori flower, 1.8-2 parts of machilus leptophylla hand.-mazz., 1-2 parts of polypodium hymenodes kunze, 3-3.5 parts of donkey hide gelatin, 60-65 parts of egg yolk, 4-5 parts of apple, 3-4 parts of asparagus lettuce, 3-4 parts of toona sinensis leaf, 4-5 parts of brown rice, 3-4 parts of red kojic rice, 4-5 parts of water chestnut, 4-5 parts of cashew nut, 7-8 parts of sweetened bean paste, 80-90 parts of rapeseed oil, 50-55 parts of crab meat, 6-7 parts of pomegranate wine, 3-4 parts of rice vinegar, 50-55 parts of milk and 6-8 parts of a nutritional additive. The crab flavor mayonnaise has good taste, is rich in milk fragrance, tastes sweet, is reasonable and scientific in formula, and can tonify the body by combination of nutrition of a variety of seafood, grains and nuts; in addition, the crab flavor mayonnaise is also added with a variety of Chinese herbal medicines, can reach the effects of tonifying kidney, nourishing liver, tonifying spleen, benefiting stomach, nourishing blood, activating blood, and lowering lipid by regular consumption, and is a kind of green healthy food.

The invention discloses a composite fruit vinegar beverage and a processing method thereof. The composite fruit vinegar beverage is prepared from 20-30 parts by weight of raspberry, 15-20 parts by weight of gold bead, 8-10 parts by weight of purple rice, 6-10 parts by weight of red bean, 4-8 parts by weight of black tea powder, 2-3 parts by weight of loquat leaf, 1-2 parts by weight of perilla leaf, 2-3 parts by weight of tuber of dwarf lilyturf, 1-2 parts by weight of Wedelia chinensis, 1-2 parts by weight of Cordyceps militaris, 1-2 parts by weight of polygonatum rhizome, 2-3 parts by weight of hull of water chestnut, 2-3 parts by weight of apple flower, 1-2 parts by weight of leek seed, 8-10 parts by weight of a nutrition additive and a proper amount of apple original vinegar and water. The composite fruit vinegar beverage comprises a plurality of fruit raw materials, has rich and balanced nutrition, a sour-sweet, smooth and delicious taste, has effects of clearing heat and removing toxins, nourishing yin and kidney, and moistening skin and treating beauty, and can improve immunity and physique by being frequently drunk.

The invention relates to a preservation method of a peeled water chestnut. The method comprises the specific steps: washing a harvested water chestnut, peeling, and soaking in a deionized water color-protecting preservative containing vitamin C, citric acid and ascorbic acid; drying until the content of water is 80-90%; filling a packaging material with nitrogen or a mixed gas of the nitrogen and carbon dioxide; and performing cold storage. In the method, any composition materials harmful to a human body are not added in the deionized water color-protecting preservative, and drying and gas filling preservation technologies are adopted to realize the preservation. The defects that the peeled water chestnut is easy in brown stain, rot and deterioration in the prior art are avoided, the nutrition and the color and luster of the water chestnut are kept to the greatest extent, and the storage period of the peeled water chestnut is greatly prolonged; the peeled water chestnut treated by adopting the method is good in mouthfeel, color and shape, rich in nutrition, beneficial to digestive absorption and utilization by the human bodies, convenient to carry, and easy to store, can be stored for 45-60 days at the temperature being 1-4 DEG C and can particularly meet demands of people on the instant fresh water chestnut.

The invention discloses a grain water chestnut cake and a preparation method thereof. The grain water chestnut cake is prepared from the following raw materials in parts by weight: 40-60 parts of water chestnut powder, 20-35 parts of jumble beads, 15-30 parts of wheat flour, 18-35 parts of corn powder, 15-30 parts of soybean meal, 8-15 parts of yellow millet, 10-18 parts of traditional Chinese medicine juice, 3-8 parts of raisin, 30-50 parts of sugar, 5-10 parts of edible oil and 200-500 parts of water, and the grain water chestnut cake is prepared by the following steps of preparing raw materials for later use, mixing the pulp, steaming the cake, packaging, sterilizing and the like. Compared with the prior art, the grain water chestnut cake provided by the invention has aromatic flavor, is attractive in color, high in elasticity, appropriate in sweetness and rich in nutrition, has an efficacy of health protection, is suitable for people of all ages, and is household health food.

The invention discloses a high-efficiency cleaning device for water chestnuts, which comprises a base, a cleaning bucket is arranged on the top of the base, a left support plate and a right support plate are respectively arranged on the left and right sides of the top of the base, and a deceleration motor is arranged on the top of the left wall of the left support plate , the motor shaft at the right end of the deceleration motor is connected to the crankshaft, the crankshaft passes through the left support plate and the right support plate and is rotationally connected with the left support plate and the right support plate, and a first rotating sleeve is installed on the crankshaft journal for left rotation, the first rotation The bottom of the sleeve is fixedly connected with a first connecting rod, the bottom end of the first connecting rod is rotatably connected with a lifting seat, the bottom of the lifting seat is rotatably connected with a screw rod through a bearing with a seat, and the bottom end of the screw rod is fixedly connected with a cleaning box. A limiting plate is fixed between the left support plate and the right support plate through a bracket, and the screw rod passes through the limiting plate and is threadedly connected with the limiting plate. The invention cleans the water chestnuts by moving the cleaning box up and down and rotating forward and reverse, and the water chestnuts roll in the cleaning box during cleaning to ensure sufficient cleaning.

A low-caloricity nutritive water chestnut fibre tablet is prepared from water chestnut through crushing, removing impurities, centrifugal filter, rinsing, pulverizing, centrifugal filter, softening at 120-150 de.gc and 0.1-0.3 MPa, pulverizing, baking, pulverizing, sieving to obtain water chestnut fibres, mixing it with oligofructose, oligomaltose, and defatted milk powder, and tabletting. It is suitable for the patients of diabetes, hydertension, hyperlipomia, coronary heart disease, obesity, etc.

The invention relates to a multielement biological fertilizer and a method for making the same. The multielement biological fertilizer adopts garbage as a main raw material, utilizes multifactorial activity bio-fungus and adopts hair, pig hair, chicken feather, cow hair, sheep water chestnut and humus, thereby changing the waste into the valuable and providing the multielement biological fertilizer which does not have toxic and side effects or pollute the environment and has great fertilizer effect and constancy and stability. Compared with the fertilizer, the multielement biological fertilizer which is made from functional bacteria in the soil has evident ecological benefits such as changing the quality, loosening the soil and protecting the ecological environment. The multielement biological fertilizer does not have pollution and rapidly removes the pollution of the soil to the crops, thereby eliminating the harm of the chemical fertilizer and the farm chemical pollution to the crops. The multielement biological fertilizer is widely suitable for the crops such as rice, wheat, soy bean, corn, sorghum, orange, banana, tea, vegetables, watermelon, sweet potato, drug ingredients and flowers.

The invention relates to water chestnut beverage and a preparation method thereof. Water chestnut peels are kept in a preparation process, and active ingredients of water chestnut residues are fully extracted, so that the water chestnut raw material is fully utilized. The water chestnut beverage has not only effects of promoting secretion, quenching thirst, cooling, refreshing, stimulating appetite, eliminating summer heat and recovering from fatigue but also health-care functions of lowering blood pressure, eliminating phlegm, removing food retention and relieving cough, can meet the requirements of daily diet therapy health care of hypertensive and can be used as daily auxiliary blood pressure lowering health beverage of the hypertensive.

The invention relates to a roller-type combine harvester of water chestnut, comprising a stem reaping and clearing device, a water chestnut digging device, a water chestnut conveying and cleaning device, a water chestnut collecting device, a travelling system, a frame and a power and power control transmission system. The roller-type combine harvester of water chestnut allows water chestnut in paddy and dry fields to be dug, cleaned and collected in nondetective and mechanical manner, and water chestnut harvesting is mechanized. The use of water chestnut harvesting method and equipment hereinprovides high harvest rate of water chestnut and causes low damage, harvesting efficiency of water chestnut is greatly improved, harvesting cost is lowered, and working efficiency for water chestnut harvesting is greatly improved.

The invention relates to a nutrition composite rice capable of relieving summer heat and a preparation method thereof. The nutrition composite rice comprises the following raw materials by weight: 30 to 40% of rice flour, 5 to 15% of soybean meal, 10 to 20% of mung bean meal, 5 to 10% of wheat flour, 5 to 10% of sweet rice flour, 4 to 12% of white gourd powder, 5 to 11% of water chestnut powder, 5 to 10% of pearl barley meal, 2 to 5% of lotus leaf powder, 1 to 4% of cassia seed powder, 3 to 5% of chrysanthemum powder, 0.12 to 0.36% of xanthan gum and 0.07 to 0.29% of konjac glucomannan. The preparation method comprises the following steps: 1) removing impurities in the raw materials, crushing and sieving the raw materials and weighing and mixing the raw materials in proportion; 2) adding a proper amount of drinking water and carrying out mechanical stirring so as to realize uniform mixing; 3) processing an obtained mixture with an extrusion-expansion machine and a pelletizer so as to realize curing and non-puffing and preparing rice-like composite rice by using a forming die and a rotary cutting knife; and 4) carrying out drying, polishing, impurity removal, grading and packaging. The jade green nutrition composite rice capable of relieving summer heat provided by the invention can relieve summer heat and remove fire, is suitable for being eaten in summer and has reasonably collocated nutrient elements and cooking characteristics of natural rice; and visco-elastic performance of cooked rice and adhesiveness of rice gruel made from the composite rice are good, and the cooked rice and the rice gruel has good taste, colors and the like.

The invention discloses electronic cigarette tobacco liquid with functions of relieving cough and moistening lung. The electronic cigarette tobacco liquid is prepared from the following components in parts by weight: 1-10 parts of tobacco extract, 30-45 parts of propanediol, 30-45 parts of glycerol, 10-15 parts of food extract capable of relieving cough and moistening lung and 0.5-1 part of nicotine. The food extract capable of relieving cough and moistening lung is an extract of one or more of water chestnuts, kumquats, snow pears, loquats, lotus roots, sugarcanes and lilies and is extracted by adopting an ethnal water solution accelerated solvent with the concentration of 10%. The electronic cigarette tobacco liquid with the functions of relieving cough and moistening lung has no injury of second hand smoking and does not influence the health of people around; meanwhile, the electronic cigarette tobacco liquid contains the food extract capable of relieving cough and moistening lung, is safe and has no toxic side effect, and has the effects of moistening lung and reducing phlegm; the electronic cigarette tobacco liquid can be used for effectively preventing and relieving discomforted symptoms including cough, throat itch and the like, caused by smoking.

The present invention belongs to the field of food producing technology, and is especially inkfish ball and its making process. The inkfish ball is produced with the materials including inkfish meat, fine salt, sodium glutamate, starch, diced boiled pork, water chestnut pulp, young garlic, red chili and mustard powder, and through the steps of mixing, crushing, seasoning, forming, heating, cooling and packing. It is served after being boiled in water.