34 results about "Water Chestnuts" patented technology

The invention discloses chrysanthemum, siraitia grosvenorii and camellia flavored tea jelly and a preparation method thereof. The snow pear and chrysanthemum bud tea consists of the following components in parts by weight: 30-40 parts of snow pear slices, 15-16 parts of chrysanthemum buds, 32-36 parts of siraitia grosvenorii blocks, 10 parts of seafloor dried coconut stuffing, 15 parts of dried lily bulbs, 17-20 parts of dried bamboo sugarcanes, 4-7 parts of dried water chestnuts, 3 parts of red Chinese wolfberry fruits, 120-150 parts of fresh snow pears, 22-24 parts of brown crystal sugar, 20 parts of camellia Guanyin tea and 7 parts of golden chrysanthemum petals. The invention relates to a food formula and a food production process, and relates to a food formula and a food production process. Food materials such as chrysanthemum buds and momordica grosvenori in the ingredients have the effects of clearing heat, moistening the lung, relieving sore-throat, promoting salivation and the like, the requirements of current consumers for healthy health-preserving foods are met, and the konjac jelly powder is mainly prepared from glucomannan, is low in calorie and rich in dietary fiber, can increase satiety, promote intestinal peristalsis and improve the health-preserving effect. And the demand that people do not want to take too much heat while enjoying delicious food is met.

The invention relates to the related technical field of food packaging equipment, and discloses a dessert water chestnut can sealing device and method.Through arrangement of a first rotating disc, can bottles can sequentially pass through a second rotating disc, a cap screwing mechanism and an arc-shaped blocking piece through circular motion and then reach a third conveying belt; therefore, the second rotating disc can place bottle caps on canned bottles through cooperation of the lifting air cylinder and the pneumatic suction cup, then the bottle caps are screwed through the cap screwing mechanism, and finally the bottle caps reach the third conveying belt through pushing of an arc-shaped blocking piece, so that sealing automation is achieved; the can bottles without bottle caps can be separated from the arc-shaped blocking piece from the lower portion and then move to the second rotating disc again to be circulated again, so that the error-tolerant rate is greatly increased, the quality problem of bottle cap deficiency is avoided, and the trouble of quality inspection is also avoided.

The invention relates to the technical field of agricultural cultivation, in particular to a breeding method of water horn seeds. The method comprises the following steps: storing dried water chestnut seeds at 8-16 DEG C for 8-24 days, and soaking the water chestnut seeds in a potassium permanganate aqueous solution for 15-25 minutes; and sowing the soaked water horns seeds in a matrix, and culturing for 18-22 days to obtain seed seedlings. According to the method provided by the invention, the germination rate of the water pod seeds is extremely high and reaches 99%; and the method is short in operation period and simple in operation steps, does not need any plant hormones and chemical substances, effectively solves the breeding problem of the water hormones, and has important significance for reducing the endangered degree of the water hormones.

1. Name of the product in this design: Beverage Packaging Box (Horseshoe Drink). 2. Purpose of this design: For use in beverage packaging boxes. 3. The key design features of this product are the combination of shape and pattern. 4. Images or photos that best illustrate the design's key points: an expanded view reference image. 5. The design for which protection is sought includes color. 6. Other situations requiring explanation: Other explanation: In the unfolded state, the magenta outline at point A in the reference diagram represents the edge of the product and the edge of the crease.

The invention relates to the technical field of agricultural robots, in particular to an intelligent water chestnut picking robot with high picking accuracy. The intelligent water chestnut picking robot comprises a base, a plurality of flexible picking tentacles, a plurality of auxiliary picking tentacles, a plurality of iris cutting mechanisms, a negative pressure water suction centrifugal pump, a buoyancy self-adjusting mechanism, a power mechanism and a picking basket. The iris cutting mechanism at the tail end of the flexible picking tentacle can accurately cut mature water chestnuts, a clamping jaw of the auxiliary picking tentacle is responsible for pushing away sheltered water chestnut leaves, it is guaranteed that picking is not hindered, the negative pressure water suction centrifugal pump sucks the picked water chestnuts into the picking basket through the communicating pipeline and the conveying channel, efficient collection is achieved, and the picking efficiency is improved. The buoyancy self-adjusting mechanism enables the robot to keep stable suspension, rising or submerging in water, the power mechanism controls the robot to flexibly move in water, and by the adoption of the structure, the water chestnut picking precision and efficiency are improved, and the requirements of modern agriculture for efficient, intelligent and green picking are met.

1. Name of the product in this design: Packaging Box (Yaoxiang Lema Tishuang 01). 2. Purpose of this design: For packaging water chestnut beverage. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key points: 3D view 1. 5. The design for which protection is sought includes color.

1. The name of the design product: sachet (Eleocharis dulcis). 2. The use of the design product: sachet for holding spices. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best shows the design points: perspective view. 5. The top view has been embodied in the perspective view, the bottom view has been embodied in the use state view 1, and the top view and the bottom view are omitted.

This invention discloses a planting method for increasing the starch content of water chestnuts, comprising the following steps: (1) germination, seedling raising, and transplanting; (2) fertilization management: applying a total amount of nitrogen fertilizer of 100-400 kg / hm. ‑2 Fertilizer is applied in multiple applications. During the planting process, base fertilizer, seedling fertilizer, tillering fertilizer and swelling fertilizer are applied. The amount of nitrogen fertilizer added to the base fertilizer accounts for 1 / 3 to 2 / 3 of the total nitrogen fertilizer, the amount of nitrogen fertilizer added to the seedling fertilizer accounts for 1 / 6 to 2 / 3 of the total nitrogen fertilizer, the amount of nitrogen fertilizer added to the tillering fertilizer accounts for 0 to 1 / 3 of the total nitrogen fertilizer, and the amount of nitrogen fertilizer added to the swelling fertilizer accounts for 0 to 1 / 3 of the total nitrogen fertilizer; (3) Field management and harvesting. Using the method of the present invention to plant water chestnuts can improve the starch content and yield of water chestnuts and improve the quality of water chestnuts.

The invention discloses a water chestnut combine harvester and a harvesting control method, and relates to the field of water chestnut harvesting, the water chestnut combine harvester comprises a crawler chassis, a driving control cabin assembled at the top of the crawler chassis, two lifting arms symmetrically arranged at the front end of the crawler chassis, and a rectangular frame arranged at the execution ends of the lifting arms; a chain push-type broach mechanism, a scraper mechanism and a harvesting and raking mechanism are sequentially arranged at the bottom of the rectangular frame in the advancing direction of the crawler chassis; the horseshoe recycling and storing mechanism is arranged on the side wall of the crawler chassis. According to the water chestnut harvester, multiple procedures such as obstacle removing, soil scraping, scouring and fishing are integrated, and water chestnuts are rapidly harvested in a mode of'harvesting once passing '.

The utility model relates to the field of pharmaceutical, food and chemical packaging mechanical equipment, in particular to a water chestnut type coating machine convenient to discharge, which comprises a heating machine, a mounting ring frame is arranged on the inclined surface of the top of the right side of the heating machine, an annular sliding rail is arranged on the upper part of the inner side of the mounting ring frame, and a water chestnut type pot is rotatably arranged on the annular sliding rail. A motor is arranged at the top of the right side of the heating machine, an output shaft of the motor is connected with a rotating shaft through a coupler, and the rotating shaft is connected with the center of the bottom of the water chestnut type pot; through vibration and rotation of the water chestnut type pot, uniform contact and mixing of materials and coating liquid are ensured, so that uniformity and quality of coating are improved. A layer of firm, flat and smooth surface film can be formed on the surface of the material, the overall quality and appearance of the product are improved, and through transmission of a series of gears, a circular shaft, a swing rod and an N-shaped frame, the range of sprayed hot air is continuously adjusted above the water chestnut type pot through an air spraying pipe, and uniform heating and coating of the material are achieved.

1. Name of the design product: Door (Water Lily). 2. Use of the design product: This design product is used for buildings. 3. Design key points of the design product: It lies in the combination of shape and pattern. 4. Picture or photo that best shows the design key points: Stereogram. 5. Other situations that need to be explained: Other explanations: This design product is installed vertically. The top view shows parts that are not easily visible or invisible during use, so the top view is omitted; This design product is installed vertically. The bottom view shows parts that are not easily visible or invisible during use, so the bottom view is omitted.

The utility model relates to a buffer and decompression transportation box for the Euryale ferox supply chain, which comprises an outer box. An inner box is placed at the bottom inside the outer box. A number of air permeable grooves are formed on two opposite side walls of the inner box. Two mounting blocks are fixedly connected to the bottoms of the two side walls of the inner box where the air permeable grooves are located. A fixed shaft and a rotating shaft are respectively rotatably connected between the corresponding two mounting blocks, and a reinforcement member is arranged on the fixed shaft. The utility model relates to the technical field of Euryale ferox transportation. When the buffer and decompression transportation box for the Euryale ferox supply chain is in use, the fresh Euryale ferox inside the inner box is reinforced and stabilized by the reinforcement member, and the gaps at the top and bottom of the Euryale ferox pile are filled, so as to reduce the gaps after the Euryale ferox is stored, and make each Euryale ferox closely fit with each other, achieving the effect of avoiding damage caused by mutual collision after vibration, and further causing economic losses.

The invention discloses an in-vitro preservation method of a test-tube plantlet of a water chestnut germplasm resource, which comprises the following steps of: sterilizing a water chestnut explant, inoculating the water chestnut explant on a stem tip starting culture medium, culturing the water chestnut explant into a single bud or a clumpy bud, transferring the single bud or the clumpy bud to a subculture medium, and carrying out subculture multiplication culture to obtain a certain number of groups; transferring to a test-tube plantlet in-vitro preservation culture medium, storing for a period of time at low temperature, inducing the explant to germinate under the illumination condition to form a test-tube plantlet, and continuously culturing and preserving. According to the method disclosed by the invention, on the basis of keeping the characteristics of germplasm resources, the growth of the water chestnut tissue culture seedlings is delayed by adopting a low-temperature storage mode, one subculture time of 8-12 months or even longer can be realized, and the resource preservation time of each generation is 8-12 times longer than that of a tissue culture and rapid propagation technology; due to the fact that the number of subculture times is small, labor is correspondingly reduced, the possibility of variety mixing and genetic variation caused by manual operation is reduced, land is saved, and the influence of atrocious weather conditions and plant diseases and insect pests on safe preservation of germplasm resources is reduced.

1. Name of the product in this design: Packaging Box (Yaoxiang Lema Tishuang 02). 2. Purpose of this design: For packaging water chestnut beverage. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key points: 3D view 1. 5. The design for which protection is sought includes color.

This invention relates to the field of agricultural waste utilization technology, specifically to an antifungal flavonoid component from waste leaves of water chestnut, its preparation method, and its uses. The defatting combined with flash / enzymatic extraction method provided by this invention can efficiently prepare flavonoids from waste leaves of water chestnut; a flavonoid component with highly efficient antifungal activity can be isolated from the flavonoids prepared by this method; the minimum inhibitory concentration (MIC) of the flavonoid component from waste leaves of water chestnut against Candida albicans is 1.25 mg / mL; this flavonoid component can be used to prepare antifungal sprays.

The invention belongs to the technical field of resource reutilization, and particularly relates to a method for co-producing flavone, lignin and L-lactic acid from all components of gordon euryale seed shells, which comprises the following steps: mixing the gordon euryale seed shells and a deep eutectic solvent, and carrying out ultrasonic extraction and separation to obtain a first extracting solution and a first residual solid, the first extracting solution containing flavone; the first residual solid and a deep eutectic solvent are mixed, a second extracting solution and a second residual solid are obtained through heating extraction and separation, and the second extracting solution contains lignin; fermenting the second residual solid to obtain L-lactic acid; the eutectic solvent is prepared from the following components: lactic acid, pyrazole and hexadecyl trimethyl ammonium bromide. According to the method disclosed by the invention, full-component utilization of the gordon euryale seed shells is realized, and the extraction rates of flavone, lignin and L-lactic acid are improved.

The utility model relates to the technical field of euryale ferox, in particular to an automatic double-end stamping euryale ferox peeling machine which comprises a supporting frame and supporting plates, the two supporting plates are symmetrically arranged at the upper end of the supporting frame, a peeling mechanism is arranged at the upper end of the supporting frame and arranged between the two supporting plates, and the two supporting plates are arranged on the supporting frame. The peeling mechanism is connected with a limiting mechanism, the limiting mechanism is connected with a supporting frame, and the side edge of the supporting frame is connected with a collecting mechanism. According to the euryale ferox husking machine, the husking mechanism is arranged, euryale ferox needing to be husked is placed between the two limiting frames in the using process, the euryale ferox with different diameters is guided to flow to the inner sides of the corresponding clamping grooves through the flow guide plates, and therefore the euryale ferox with the different diameters can be husked conveniently; and after filling of the gorgon fruits is completed, the two punching machines are started to extrude the clamping plates, so that the gorgon fruits with different diameters can be peeled at the same time.

This utility model discloses an intelligent water level monitoring device for railway flood disasters. Relating to the field of water chestnut processing technology, the device includes a base. A vertical rod is connected to the center of the upper surface of the base via multiple reinforcing plates arranged in a circular array. Multiple monitoring probes are vertically distributed at equal intervals at the lower end of the vertical rod. A monitoring mechanism is located at the top of the vertical rod and processes the information monitored by the sensor probes through its internal sensors. This intelligent water level monitoring device for railway flood disasters, by distributing multiple monitoring probes at equal intervals at the lower end of the vertical rod, can simultaneously collect multiple layers of water level data. The device analyzes the overall water level height through water level monitoring sensors, making it particularly suitable for flood wave scenarios. A movable sleeve outside the mounting hole slides along a groove via a slider. Filter screens on both sides filter large particles of foreign matter in real time, and inclined drainage holes automatically drain accumulated water, preventing the probes from being covered or submerged by impurities.

We provide liposome-containing products with excellent stability and usability. [Solution] Prepare a composition containing (A) liposomes; and (B) at least one selected from the group consisting of glutathione, nicotinamide mononucleotide, water chestnut extract, placenta, pyrroloquinoline quinone and / or its salts, ginger extract, pomegranate extract, plant and / or its extracts, oil-coated ascorbic acid and / or its salts, hyaluronic acid, ceramide, and collagen.

1. The name of the design product: bag (butterfly encounter - leaf hand bag). 2. The use of the design product: bag. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: usage state reference map. 5. The perspective view is embodied, and the left and right views are omitted.

The utility model discloses a rotary expanding machine which is characterized in that the rotary expanding machine comprises a machine frame and a powder scattering structure arranged on the front side of the machine frame, the machine frame is provided with a cavity and a side door, the side door is hinged to the machine frame, a closed space is formed by the side door and the cavity after the side door is closed, a water chestnut pot is movably arranged in the closed space, and the powder scattering structure comprises a material conveying pipe capable of stretching into the water chestnut pot. After the side door of the rotary expanding machine is closed, the closed space is formed by the side door and the cavity, the water chestnut pot works in the closed space, raised dust is effectively prevented from polluting the processing environment, powder is scattered into the water chestnut pot through the powder scattering structure, the automation degree is high, the labor intensity of workers is reduced, powder scattering is more uniform, and powder is saved.

The invention provides a water chestnut drying preservation method capable of improving the rehydration rate. The water chestnut drying preservation method comprises the following steps: (1) cleaning fresh water chestnuts, peeling, and cutting into water chestnut slices with a certain thickness; and (2) performing drying treatment on the cut water chestnut slices under different conditions until the weight is constant to obtain dried water chestnut slices, and preserving the dried water chestnut slices in a cool and dry place. The different drying conditions comprise hot air drying treatment, vacuum drying treatment, microwave differential pressure drying treatment and vacuum freeze drying treatment. According to the water chestnut drying and fresh-keeping method for improving the rehydration rate, after vacuum drying, the rehydration rate of the water chestnuts is optimal, the texture characteristics of the water chestnuts are not changed, the transportation cost of the water chestnuts dried through the method can be reduced, the texture characteristics of the water chestnuts after rehydration are similar to those of the water chestnuts before drying, and the water chestnuts can be used as food processing raw materials.

This utility model provides a sorting device for water chestnut processing, belonging to the field of agricultural crop processing technology. The device has a simple and ingenious structure, is easy to install, and achieves good sorting results. The filling hopper is fixed on a support frame, and a uniform material plate is slidably installed below the outlet of the filling hopper. The uniform material plate is inclined. Both the conveying component and the sorting component are fixedly installed. The feeding end of the conveying component is connected below the discharging end of the uniform material plate, and the feeding end of the sorting component is connected below the discharging end of the conveying component. Sorting holes are opened on the feeding belt of the sorting component. Multiple sorting components are arranged sequentially along the feeding direction, with the hole diameter of each component increasing progressively. The feeding end receives the previous discharging end. This device has a simple structure, is easy to install, has a large sorting capacity, and can quickly sort water chestnuts. The progressively larger sorting holes allow for precise, step-by-step sorting of water chestnuts, resulting in excellent sorting performance.

The utility model discloses a tapioca flour ball machine for processing horseshoe popping beads, and relates to the technical field of food processing, the tapioca flour ball machine for processing horseshoe popping beads comprises a processing box, the left side of the top end of the processing box is fixedly connected with a base, and the tapioca flour ball machine for processing horseshoe popping beads is provided with a spiral channel, a second vibrator and an arc plate. Firstly, tapioca flour is poured into a vibrating disc, then cleaned diced water chestnuts are poured into the vibrating disc, a first vibrator and a second vibrator are started, the diced water chestnuts shake in the vibrating disc through vibration of the first vibrator to be gradually wrapped with flour and become round, and finally the diced water chestnuts are discharged into a processing box through a discharging port. When the water chestnut dices pass through the spiral channel, the contact area of the water chestnut dices and the solution is increased, then the water chestnut dices fall into the filter screen again, bubbles generated after mixing are removed, finally, the water chestnut dices sequentially drop into the soaking box through the dropper, seaweed gel on the outer portion reacts with calcium lactate, the peripheries of the water chestnut dices are solidified into balls, and the problem that the device cannot conduct automatic powder wrapping processing is solved.

This invention discloses an environmentally friendly, multifunctional spreading agent, its preparation method, and its application. The spreading agent consists of a plant-derived base oil, a composite film-forming system, a natural surfactant, and a synergist. The mass percentages of each component are: plant-derived base oil 40%-65%, composite film-forming system 15%-30%, natural surfactant 5%-15%, synergist 2%-8%, and the remainder is an environmentally friendly solvent. This spreading agent contains no chemical pesticide components and achieves targeted biological control through physical sealing and interfacial tension regulation. It features rapid spreading speed, large coverage area, long-lasting effect, and environmental friendliness. This spreading agent can quickly form a uniform and dense oil film on the water surface, effectively killing aquatic pests such as schistosomiasis cercariae and mosquito larvae. It also has an auxiliary control effect on pests and diseases of aquatic crops such as rice and water chestnuts.

1. Name of the product in this design: Horseshoe Crab Gift Box. 2. Purpose of this design: For packaging beverages. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. The design for which protection is sought includes color.

The invention belongs to the technical field of cosmetics, and particularly relates to a traditional Chinese medicine compatibility type naturally-fermented skin nourishing and whitening spray and a preparation method thereof. The health-care food is prepared from, by weight, 8-15 parts of roxburgh rose, 6-10 parts of kiwi fruit, 5-10 parts of Guizhou Chinese olive, 3-8 parts of apple, 4-8 parts of Chinese yam, 4-9 parts of potato, 2-5 parts of almond, 3-7 parts of lotus root, 2-6 parts of water chestnut and 5-12 parts of water chestnut through compound fermentation, a gradient fermentation technology is adopted, active ingredients of food materials are reserved to the maximum extent, and the total content of core nutrients is not lower than 3.8 mg / mL; according to the traditional Chinese medicine compatibility type natural fermented skin nourishing and whitening spray and the preparation method thereof, the traditional Chinese medicine five-element compatibility theory is taken as a core, natural medicinal and edible food materials are taken as raw materials, and a modern three-time composite fermentation technology is taken as a support, so that four targets of instant effect, long-acting nourishing, whole-skin adaptation and food-grade safety are achieved, and meanwhile, the product is mild and non-irritating, and the skin nourishing and whitening effect is achieved. The mask is suitable for various skin types.

This invention discloses a method for precise heat sterilization of ready-to-eat water chestnut cake that is directly packaged with partially gelatinized slurry. The invention relates to the field of food processing technology; the method includes: (1) mixing raw slurry with sugar water at 80-90℃ at a volume ratio of 1:2.5-3.5 using the slurry mixing method, controlling the starch gelatinization degree at 35-45%, to obtain a partially gelatinized slurry with appropriate consistency; (2) directly injecting it into a PA / RCPP retort bag, controlling the sample thickness at 1.5-2.5cm and the weight at 400g, and vacuum sealing; (3) based on the F0 value threshold of 6min, using one of the process parameters of 115℃×35min, 121℃×20min or 127℃×11.5min for precise heat sterilization, with a heating rate of 1.5-2.0℃ / min, and using the heating stage to complete the remaining gelatinization. This invention solves the technical problems of secondary heating and deterioration in "steaming before packaging", retrogradation and hardening in fully cooked pulp bagging, and uncontrollable gelatinization in fully raw pulp bagging. It achieves integrated gelatinization and sterilization, resulting in a product with uniform texture and good transparency. It achieves commercial sterility after 10 days of storage at 37°C, with a coefficient of variation of texture indicators of <5%.

This invention belongs to the field of health functional foods, specifically relating to a method for preparing functional foods that enhance the ability of immune cells based on fermented Magnolia officinalis. This invention uses Magnolia officinalis as a fermentation substrate, adding a small amount of water chestnut powder to the culture medium. This prevents spoilage during fermentation, greatly improving the success rate. Furthermore, the raw materials are simple, readily available, and inexpensive, enhancing the nutritional content of the fermentation product. The fermented food produced using this product has no off-flavors. This fermentation product promotes the proliferation and differentiation of Naïve T cells and also promotes the release of immune cytokines. The Magnolia officinalis fermentation product prepared by this invention has the effect of enhancing immunity, providing a scientific basis for the study of morel-fermented Magnolia officinalis extract as a fermented food and its effects on the immune system.