Water chestnut beverage and preparation method thereof

Abstract

The invention relates to water chestnut beverage and a preparation method thereof. Water chestnut peels are kept in a preparation process, and active ingredients of water chestnut residues are fully extracted, so that the water chestnut raw material is fully utilized. The water chestnut beverage has not only effects of promoting secretion, quenching thirst, cooling, refreshing, stimulating appetite, eliminating summer heat and recovering from fatigue but also health-care functions of lowering blood pressure, eliminating phlegm, removing food retention and relieving cough, can meet the requirements of daily diet therapy health care of hypertensive and can be used as daily auxiliary blood pressure lowering health beverage of the hypertensive.

Description

technical field

[0001] The invention relates to a water chestnut beverage and a preparation method thereof, belonging to the technical field of fruit and vegetable beverage production. Background technique

[0002] Water chestnut is a specialty fruit in my country, which is a perennial aquatic herb of Cyperaceae. It has been cultivated for more than 2,000 years. It is an excellent fruit and vegetable food with both medicinal and edible functions. Water chestnuts are sweet and cold, enter the lung, stomach, and large intestine meridians, and have the effects of clearing away heat, reducing phlegm, and eliminating accumulation. "Materia Medica Zaixin" expounds on the efficacy of water chestnuts: "Clear the heart and reduce fire, nourish the lungs and cool the liver, eliminate food accumulation, break stagnation, and sharpen pus and blood." It is often used to treat febrile diseases, body fluids, thirst, sore throat, oral Inflammation, damp-heat jaundice, hypertension, dysuria...

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