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Water chestnut beverage and preparation method thereof

A technology of water chestnuts and beverages, which is applied in the field of water chestnut beverages and its preparation, can solve the problems of low utilization rate of raw materials, insufficient utilization of functional components of water chestnut skin, etc., and achieve the effect of solving seasonal restrictions

Active Publication Date: 2013-01-23
江中食疗科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] 200910031862.XCN101953482A a health drink containing natural plant yam water chestnut and papaya and 200910019184.5 CN101669659A published by the State Patent Office The water chestnuts in the water chestnut drink and its preparation method are all peeled when used. The disadvantage is that the functional ingredients in the water chestnut skin are not fully utilized, and the raw material utilization rate is low.

Method used

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  • Water chestnut beverage and preparation method thereof
  • Water chestnut beverage and preparation method thereof
  • Water chestnut beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The raw materials are weighed according to the following weight proportions: 90 parts of water chestnuts, 2 parts of vitamin C, and 27 parts of maltitol.

[0036] Preparation:

[0037] (1) Material preparation: fresh water chestnuts are removed from moldy and rotten products, and washed with water;

[0038] (2) Juice extraction: Add 0.5 times the amount of purified water to the washed water chestnuts to make a pulp to obtain the juice, and the juice is centrifuged at 3000 rpm to remove the starch to obtain water chestnut juice;

[0039] (3) Extraction: take water chestnut residue, add 8 times of water to decoct, and obtain the extract;

[0040] (4) Heat treatment: mix water chestnut juice and water chestnut extract and heat to boiling, after cooling, 4000 rpm / centrifugation to remove sediment, to obtain water chestnut stock solution;

[0041] (5) Preparation: Add maltitol and vitamin C to the water chestnut stock solution, prepare with purified water, mix well and fil...

Embodiment 2

[0045] Weigh raw materials according to the following weight ratio: 6 parts of water chestnuts, 0.08 parts of sucralose, 10 parts of white sugar, 0.02 parts of vitamin C, vitamin B 1 0.05 parts.

[0046] Preparation:

[0047] (1) Preparation: Select fresh water chestnuts, remove moldy and rotten products, and wash them with water;

[0048] (2) Juice extraction: add 1 times the amount of purified water to the washed water chestnuts to make a pulp to obtain the juice, and the juice is 4000 rpm / centrifuge to remove the starch to obtain the water chestnut juice;

[0049] (3) Extraction: take water chestnut residue, add 4 times of water to carry out microwave extraction, and obtain the extract;

[0050] (4) Heat treatment: mix water chestnut juice and water chestnut extract and heat to boiling, after cooling, remove sediment by centrifugation at 3800 rpm to obtain water chestnut stock solution;

[0051] (5) Preparation: add sucralose, white sugar, vitamin C and vitamin B to the ...

Embodiment 3

[0055] The raw materials are weighed according to the following weight proportions: 80 parts of fresh water chestnuts, 20 parts of maltitol, and 2 parts of vitamin C.

[0056] Preparation:

[0057] (1) Preparation: Select fresh water chestnuts, remove moldy and rotten products, and wash them with water;

[0058] (2) Juice extraction: add 0.8 times the amount of purified water to the washed water chestnuts to make a pulp to extract the juice, and the juice is centrifuged at 3500 rpm to remove the starch to obtain water chestnut juice;

[0059] (3) Extraction: take water chestnut residue, add 5 times of water to carry out microwave extraction, and obtain the extract;

[0060] (4) Heat treatment: mix water chestnut juice and water chestnut extract and heat to boiling, after cooling, 3000 rpm / centrifuge to remove sediment to obtain water chestnut stock solution;

[0061] (5) Preparation: Add maltitol and vitamin C to the water chestnut stock solution, prepare with purified water...

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Abstract

The invention relates to water chestnut beverage and a preparation method thereof. Water chestnut peels are kept in a preparation process, and active ingredients of water chestnut residues are fully extracted, so that the water chestnut raw material is fully utilized. The water chestnut beverage has not only effects of promoting secretion, quenching thirst, cooling, refreshing, stimulating appetite, eliminating summer heat and recovering from fatigue but also health-care functions of lowering blood pressure, eliminating phlegm, removing food retention and relieving cough, can meet the requirements of daily diet therapy health care of hypertensive and can be used as daily auxiliary blood pressure lowering health beverage of the hypertensive.

Description

technical field [0001] The invention relates to a water chestnut beverage and a preparation method thereof, belonging to the technical field of fruit and vegetable beverage production. Background technique [0002] Water chestnut is a specialty fruit in my country, which is a perennial aquatic herb of Cyperaceae. It has been cultivated for more than 2,000 years. It is an excellent fruit and vegetable food with both medicinal and edible functions. Water chestnuts are sweet and cold, enter the lung, stomach, and large intestine meridians, and have the effects of clearing away heat, reducing phlegm, and eliminating accumulation. "Materia Medica Zaixin" expounds on the efficacy of water chestnuts: "Clear the heart and reduce fire, nourish the lungs and cool the liver, eliminate food accumulation, break stagnation, and sharpen pus and blood." It is often used to treat febrile diseases, body fluids, thirst, sore throat, oral Inflammation, damp-heat jaundice, hypertension, dysuria...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 钟虹光唐兵卢建中吕毅斌李诒光廖群
Owner 江中食疗科技有限公司
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