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Water chestnut beverage and preparation method thereof

A beverage preparation method and water chestnut technology, which are applied in the field of water chestnut beverages and their preparation, can solve the problems of low utilization rate of raw materials, insufficient utilization of water chestnut skin functional components and the like, and achieve the effect of solving seasonal restrictions

Active Publication Date: 2013-11-06
江中食疗科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] 200910031862.XCN101953482A a health drink containing natural plant yam water chestnut and papaya and 200910019184.5 CN101669659A published by the State Patent Office The water chestnuts in the water chestnut drink and its preparation method are all peeled when used. The disadvantage is that the functional ingredients in the water chestnut skin are not fully utilized, and the raw material utilization rate is low.

Method used

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  • Water chestnut beverage and preparation method thereof
  • Water chestnut beverage and preparation method thereof
  • Water chestnut beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Weigh the raw materials according to the following weight ratio: 90 parts of water chestnut, 2 parts of vitamin C, and 27 parts of maltitol.

[0036] Preparation:

[0037] (1) Preparation: Fresh water chestnuts, remove moldy and rotten products, and wash with water;

[0038] (2) Juice extraction: add 0.5 times the amount of purified water to the washed water chestnuts to make the juice, and remove the starch from the juice at 3000 rpm to obtain the water chestnut juice;

[0039] (3) Extraction: take the water chestnut dregs, add 8 times water for decocting to obtain the extract;

[0040] (4) Heat treatment: mix the water chestnut juice and the water chestnut extract and heat to boiling, after cooling, 4000 rpm / separation core removes the precipitate to obtain the water chestnut stock solution;

[0041] (5) Preparation: Add maltitol and vitamin C to the water chestnut stock solution, mix with purified water, mix well and filter.

[0042] (6) Filling and sealing: Fill the above-menti...

Embodiment 2

[0045] Weigh the raw materials according to the following weight ratio: 6 parts of water chestnuts, 0.08 parts of sucralose, 10 parts of white sugar, 0.02 parts of vitamin C, and vitamin B 1 0.05 copies.

[0046] Preparation:

[0047] (1) Material preparation: select fresh water chestnuts, remove moldy and rotten products, and wash with clean water;

[0048] (2) Juice extraction: the washed water chestnuts are added to 1 times the amount of purified water to make the juice, and the juice is 4000 rpm / separated to remove the starch to obtain the water chestnut juice;

[0049] (3) Extraction: take the water chestnut residue, add 4 times water for microwave extraction, and obtain the extract;

[0050] (4) Heat treatment: mix the water chestnut juice and the water chestnut extract and heat to boiling, after cooling, 3800 rpm / separate the heart to remove the precipitate, to obtain the water chestnut stock solution;

[0051] (5) Preparation: add sucralose, white sugar, vitamin C and vitamin B t...

Embodiment 3

[0055] Weigh the raw materials according to the following weight ratio: 80 parts of fresh water chestnuts, 20 parts of maltitol, 2 parts of vitamin C.

[0056] Preparation:

[0057] (1) Material preparation: select fresh water chestnuts, remove moldy and rotten products, and wash with clean water;

[0058] (2) Juice extraction: add 0.8 times the amount of purified water to the washed water chestnut to make the juice, and remove the starch from the juice at 3,500 revolutions per cent to obtain the water chestnut juice;

[0059] (3) Extraction: take the water chestnut residue, add 5 times water for microwave extraction to obtain the extract;

[0060] (4) Heat treatment: mix the water chestnut juice and the water chestnut extract and heat to boiling, after cooling 3000 rpm / separate the heart to remove the precipitate, obtain the water chestnut stock solution;

[0061] (5) Preparation: add maltitol and vitamin C to the water chestnut stock solution, mix with purified water, mix well and filt...

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Abstract

The invention relates to water chestnut beverage and a preparation method thereof. Water chestnut peels are kept in a preparation process, and active ingredients of water chestnut residues are fully extracted, so that the water chestnut raw material is fully utilized. The water chestnut beverage has not only effects of promoting secretion, quenching thirst, cooling, refreshing, stimulating appetite, eliminating summer heat and recovering from fatigue but also health-care functions of lowering blood pressure, eliminating phlegm, removing food retention and relieving cough, can meet the requirements of daily diet therapy health care of hypertensive and can be used as daily auxiliary blood pressure lowering health beverage of the hypertensive.

Description

Technical field [0001] The invention relates to a water chestnut beverage and a preparation method thereof, and belongs to the technical field of fruit and vegetable beverage production. Background technique [0002] Water chestnut is a special fruit product of our country. It is a perennial aquatic herb of the Cyperaceae family. It has been cultivated for more than 2000 years and is an excellent fruit and vegetable food for both medicine and food. Water chestnut is sweet and cold, enters the lung, stomach, and large intestine meridian, and has the effects of clearing heat, resolving phlegm, and eliminating accumulation. "Materia Medica Renew" explains the effect of water chestnuts: "Cleans the heart and reduces fire, nourishes the lungs and cools the liver, eliminates food and dissolves stagnation, dissolves stagnation, and promotes pus and blood." It is often used for the treatment of fever, thirst, sore throat, and oral cavity. Inflammation, damp heat, jaundice, hypertension,...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 钟虹光唐兵卢建中吕毅斌李诒光廖群
Owner 江中食疗科技有限公司
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