Lily bulb fermentation product and preparation method thereof
A fermented product, the technology of lily, which is applied in the field of deep processing of agricultural products and food fermentation, can solve the problems of failure to effectively retain the functional components of lily, loss, etc., and achieve the effect of reducing consumption and ensuring release
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0060] The present embodiment provides a kind of preparation method of lily fermented product, comprises the steps:
[0061] 1. Mix the cleaned fresh lily with 3 times the mass of water and beat to obtain a beating liquid.
[0062] 2. Add cellulase to the beating liquid for enzymolysis. The amount of cellulase added is about 15 FPU / g (mass of lily), and the temperature during the enzymolysis process is controlled at 46±1°C, and the stirring speed is maintained at 80r / g. min, after about 45min, the enzymatic hydrolysis solution was obtained.
[0063] 3. Mix wheat protein peptide powder, glucose, sodium acetate, potassium dihydrogen phosphate, magnesium sulfate, calcium carbonate, Tween 80, lily pulp, apple pulp and tomato pulp, dissolve in purified water and make up to volume to obtain a culture medium. The mass content of each component is: wheat protein peptide powder 0.6%, glucose 0.3%, sodium acetate 0.3%, potassium dihydrogen phosphate 0.1%, magnesium sulfate 0.01%, calci...
Embodiment 2
[0069] The present embodiment provides a kind of preparation method of lily fermented product, comprises the steps:
[0070] 1. Soak the clean dried lily in hot water at 55±5°C for half an hour, then mix it with water about 7 times the mass for beating to obtain a beating liquid.
[0071] 2. Add cellulase to the beating liquid for enzymolysis. The amount of cellulase added is about 15 FPU / g (mass of lily), the temperature during the enzymolysis process is maintained at 46±1°C, and the stirring speed is maintained at 90r / min , after about 45min, the enzymolysis solution was obtained.
[0072] 3. Mix wheat protein peptide powder, glucose, sodium acetate, potassium dihydrogen phosphate, magnesium sulfate, calcium carbonate, Tween 80, lily pulp, apple pulp and tomato pulp, dissolve in purified water and make up to volume to obtain a culture medium. The mass content of each component is: wheat protein peptide powder 0.7%, glucose 0.4%, sodium acetate 0.4%, potassium dihydrogen pho...
Embodiment 3
[0078] The present embodiment provides a kind of preparation method of lily fermented product, comprises the steps:
[0079] 1. Mix the clean fresh lily with about 4 times the quality of water for beating to obtain a beating liquid.
[0080] 2. Add cellulase to the beating liquid for enzymolysis. The amount of cellulase added is 20 FPU / g (mass of lily), the temperature during the enzymolysis process is maintained at 46±1°C, and the stirring speed is maintained at 100r / min. After about 50 minutes, the enzymatic hydrolyzate was obtained.
[0081] 3. Mix wheat protein peptide powder, glucose, sodium acetate, potassium dihydrogen phosphate, magnesium sulfate, calcium carbonate, Tween 80, lily pulp, apple pulp and tomato pulp, dissolve in purified water and make up to volume to obtain a culture medium. The mass content of each component is: wheat protein peptide powder 0.8%, glucose 0.5%, sodium acetate 0.5%, potassium dihydrogen phosphate 0.3%, magnesium sulfate 0.03%, calcium ca...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com