The invention belongs to the field of
egg product processing, and particularly provides an online combined monitoring method for the ratio of eggs added with salt or
sugar liquid. According to the method, on-line monitoring is carried out on the
conductivity and the pH value of the proportioned liquid eggs with different egg
yolk mass contents under the condition of adding salt or
sugar through an advanced monitoring means so as to monitor whether the proportion of the liquid
egg product is qualified or not. According to the method, a
conductivity meter and a
pH meter are used as core monitoring elements, and
conductivity data, temperature data and pH value data of the liquid egg can be collected in real time. According to the method, data collected by a conductivity meter and a
pH meter are used, and based on a
yolk mass content-conductivity-temperature-pH value relation model, a
yolk mass content-temperature-pH value-salt concentration relation model and a yolk
mass content-temperature-conductivity-
sugar concentration relation model, the collected data are input into the relation models for calculation. When salt or sugar is added into the liquid egg, the
mass content of the yolk in the matched liquid egg can be accurately calculated through the relation models, and then the proportion of the
egg white liquid to the yolk liquid can be accurately monitored. The method not only overcomes the influence of sugar addition, salt addition and temperature addition on the monitoring result, improves the precision of real-time online monitoring of the liquid egg ratio, ensures the quality of the liquid
egg product, but also can ensure real-time
dynamic monitoring, eliminates unqualified products in time, and improves the quality of the liquid egg product. And a feedback
signal is provided for the adjustment of a front-end
control system, so that the
control system corrects the matching error in time. The invention provides an efficient and accurate liquid egg proportion online monitoring method which is particularly suitable for liquid egg production under the condition of adding salt or sugar.