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164 results about "Carvone" patented technology

Carvone is a member of a family of chemicals called terpenoids. Carvone is found naturally in many essential oils, but is most abundant in the oils from seeds of caraway (Carum carvi), spearmint (Mentha spicata), and dill.

Deodorant based on plant essence extracting solution and preparation method of deodorant

The invention relates to a deodorant based on a plant essence extracting solution and a preparation method of the deodorant. The deodorant is prepared from raw material as follows: laurate, tea polyphenol, rhodinol, citronellol, pinene, linalool, terpinenol, limonene, eudesmol, L(-)-camphor, menthol, terpinen-4-ol, terpilenol, carvone, isobornyl acetate, cedrene, thujopsene, cuparene, cedrol and purified water. With the adoption of a supercritical CO2 extraction technology, effective constituents are extracted from plants including Moroccan laurel, Australian tea trees, pelargonium graveolens,lavender, sabina pingii, mint, pine needle, cinnamomum camphora, eucalyptus, myristica fragrans, dill seeds and the like, the purity of the extracting solution is high, and organic solvent residues in a traditional process are avoided; the pure plant essence extracting solution is adopted, so that the deodorant is harmless to a human body and pollution-free for the environment, and no secondary pollution is produced. The deodorant has a more thorough effect, can remarkably remove formaldehyde, ammonia, methyl mercaptan, trimethylamine, hydrogen sulfide, benzene, TVOC and odorous hydrocarbon gas, and can also inhibit common escherichia coli and staphylococcus aureus.
Owner:上海澳克林新材料科技有限公司

Flavour compositions

A flavour composition comprises at least 0.5% by weight of one or more of the following group A materials: cinnamic aldehyde, basil oil, tarragon, cis-3-hexenyl acetate, cis-3hexenol, orange oil, lime, citral, and damascone; and at least 3% by weight of one or more of the following group B materials: anethole synthetic, alcohol C10, eucalyptol, methyl salicylate, clove bud oil, carvone laevo, benzyl benzoate, thymol, benzaldehyde, benzyl formate, ethyl salicylate, eucalyptus oil, ionone alpha, iso amyl acetate, rosemary oil, cardamom oil, ginger, eugenol, camomile oil, spearmint, and peppermint. These materials have been identified as being capable of inhibiting the growth of Porphyromonas gingivalis or the protease (arg-gingipain) activity of Porphyromonas gingivalis, and so to possess hitherto unappreciated antimicrobial properties. The invention thus enables compositions to be defined comprising flavour materials that enhance the antimicrobial efficacy of known antimicrobial agents against micro-organisms or metabolic processes associated with gum diseases. The invention also provides a consumer product, particularly an oral or dental care product, including such a flavour composition; a method for reducing or preventing gum disease; and use of the flavour compositions for reducing or preventing gum disease.
Owner:QUEST INTERNATIONAL
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