6 results about "Carvone" patented technology

The application discloses a kind of composite sweet compound has sweetening effect additive and its application method, belong to food additive technical field.The additive includes mass ratio 5:0.01:0.00625~24 of sucrose, propylene glycol and composite sweet compound;Wherein, composite sweet compound is selected from at least three kinds in ethyl benzoate, furanone, butyl position decanolactone, propyl position decanolactone, carvacrol, carvone, propyl position nonanolactone, benzyl alcohol, citronellol.The application is by compounding three kinds and more than aroma substance, utilizes multiple aroma synergistic effect taste perception, can realize effective sweetening effect under the premise of significantly reducing sucrose amount, improve the comfort of taste simultaneously.This method not only provides important reference for the sweetening effect of different aroma, has scientific research guiding value, also provides a kind of new strategy for food industry by aroma control, realizes sugar reduction gain, can respond to health needs while maintaining flavor and taste, with wide application prospect.

To provide a beverage that maintains the desirable flavor characteristic of citrus-flavored alcoholic beverages while suppressing the off-flavors associated with spoilage. [Solution] The citrus-flavored alcoholic beverage of the present invention contains one or more selected from carvone, menthyl acetate, and menthone.

The present application relates to a kind of mint base, it is characterized in that, by weight parts, including the following components: menthone 10-20 parts;cis-3-hexenal 0-5 parts;Leaf alcohol 0-5 parts;Acetic acid leaf alcohol ester 0-1 part;Carvone 0-10 parts;Menthol 0-20 acetic acid menthyl ester 0-1 part;Mint oil 0-5 parts;Mint extract 0-20 parts.The present application only needs 7 kinds of synthetic raw materials to prepare mint essence.Make the beverage, fruit juice, syrup, jam, fermented milk, flavored milk beverage etc. beverage and other food added with this mint essence enhance the natural mint aroma of its explosive, rich in taste.

The present inventions relates to oral care compositions comprising or consisting of: component (a) comprising safraleine; component (b) comprising citral; and optionally component (c), which is selected from the group consisting of L-menthone, eugenol, cis-3-hexenol, thymol, toscanol, ebanol, hexyl acetate, methyl salicylate, gamma decalactone, gamma undecalactone, cassyrane, vanillin, dimethyl anthranilate, α-ionone, carvone, eucalyptol or mixtures and / or isomers thereof, wherein the oral care composition is adapted to reduce or eliminate malodor. The invention further relates to the use of the oral care compositions to reducing and / or eliminating malodor.

The application discloses carvone nanoemulsion, a preparation method and application thereof. The preparation method comprises the following steps: dissolving pea protein isolate in water, adjusting the pH to be greater than or equal to 10, adjusting the pH to be less than or equal to 8.5 after heating and stirring, and obtaining a pea protein isolate solution; dissolving octenyl succinic acid starch in water, heating and gelatinizing to obtain an octenyl succinic acid starch dispersion; mixing the pea protein isolate solution and the octenyl succinic acid starch dispersion in equal volumes to obtain a pea protein isolate-octenyl succinic acid starch composite dispersion; adding non-volatile vegetable oil and carvone into the composite dispersion, performing homogenization treatment to obtain carvone nano coarse emulsion, and performing ice bath ultrasonic refining treatment to obtain carvone nanoemulsion. The carvone nanoemulsion has excellent stability and antibacterial activity, the preparation process is simple and easy to operate, safe, non-toxic and green, raw materials are all food grade, and the carvone nanoemulsion has strong compatibility and wide application prospect in the field of fruit and vegetable preservation.

The application relates to a method for preventing and treating termites in a poria cocos planting process. The method comprises the following steps: spreading a termite poison bait composition in a cellar in a poria cocos planting area after excavation and sunning; digging a trench around the periphery of the poria cocos planting area, covering the trench with soil after spreading the termite poison bait composition, wherein the termite poison bait composition comprises methyl eugenol, azadirachtin and carvone, and a termite prevention and treatment buffer isolation belt is established; and placing a pine wood section in the cellar, covering the pine wood section with soil after inoculating poria cocos spores on a top sawing opening of the pine wood section. The scheme provided by the application can effectively prevent and treat termites in the poria cocos planting process and has no pesticide residue.