31 results about "Carvone" patented technology

A pest control composition includes from about 4 wt % to about 10 wt % of sodium lauryl sulfate; one or more C5 to C9 hydrotropic salt; from about 1 wt % to about 10 wt % of one or more active ingredients selected from the group consisting of corn mint oil, peppermint oil, spearmint oil, rosemary oil, thyme oil, citronella oil, clove oil, cedarwood oil, cinnamon oil, geranium oil, eugenol, 2-phenylethyl propionate, menthol, menthone, thymol, carvone, camphor, methyl salicylate, p-cymene, linalool, geraniol, cinnamyl acetate, cinnamic alcohol, cinnamaldehyde, citronellol, eucalyptol / 1,8-cineole, alpha-pinene, bornyl acetate, gamma-terpinene, and combinations thereof; and from about 60 wt % to about 95 wt % of water. The pest control composition exhibits a water peak in a 2H spectrum having a width encompassing 90% of the area of the entire water signal of about 50 Hz or more, as determined by the 2H NMR Method.

This invention provides a broad-spectrum antibacterial natural active ingredient nanoemulsion, its preparation method, and its application, relating to the field of food preservation technology. The preparation method of the broad-spectrum antibacterial natural active ingredient nanoemulsion provided by this invention includes the following steps: mixing soy protein isolate and citrate buffer to obtain an aqueous phase solution; mixing thymol, eugenol, ginger essential oil, spearmint oil, and soybean oil to obtain an oil phase solution; mixing the aqueous and oil phase solutions and performing shearing treatment to obtain a crude emulsion; and subjecting the crude emulsion to ultrasonic disruption to obtain the broad-spectrum antibacterial natural active ingredient nanoemulsion. This invention can improve the stability and water solubility of active ingredients such as eugenol, thymol, carvone, limonene, and α-soybeanene, improve their antibacterial properties, and effectively extend the shelf life of refrigerated prepared meat products.

The invention discloses an L-carvone hydrazone derivative and an application thereof. The L-carvone hydrazone derivative disclosed by the invention has the advantages of low raw material cost, simple and convenient synthesis route and the like, and the obtained L-carvone hydrazone product has an excellent bacteriostatic effect on rhizoctonia solani, botrytis cinerea, sclerotinia sclerotiorum, fusarium graminearum, valsa mali and phytophthora capsici, and can be used for preventing and treating various plant fungal diseases.

The application discloses a preparation method and application of a pomelo tobacco extract. The preparation method comprises the following steps: mixing and dissolving neoxanthin and Tween 80 in dichloromethane, adding anhydrous ethanol after vacuum distillation; grinding tobacco leaves into tobacco powder, mixing the tobacco powder with water to sterilize, and adding a neoxanthin solution; inoculating klebsiella variicola HNYJ-3 and enterobacter HNYJ-4 in a liquid culture medium to culture seed liquids, mixing the two kinds of seed liquids to inoculate in a tobacco and neoxanthin mixed solution, and carrying out oscillation culture and fermentation; carrying out centrifugal extraction after fermentation, rotary evaporation, adding anhydrous ethanol and propylene glycol, and obtaining the pomelo tobacco extract. The application utilizes two strains to ferment a neoxanthin and tobacco mixture to generate aroma components such as naringanin, alpha-lavandulol, perillaketone, carvone and dihydrocarveol, and the pomelo tobacco extract can be applied to cigarette products to improve smoke aroma quality, aroma amount, reduce miscellaneous gas and improve smoke transmittance.

A pest control composition having from about 4 wt % to about 10 wt % of sodium lauryl sulfate, one or more C5 to C9 hydrotropic salt, from about 1 wt % to about 10 wt % of an active ingredient selected from the group consisting of corn mint oil, peppermint oil, spearmint oil, rosemary oil, thyme oil, citronella oil, clove oil, cedarwood oil, cinnamon oil, geranium oil, eugenol, 2-phenylethyl propionate, menthol, menthone, thymol, carvone, camphor, methyl salicylate, p-cymene, linalool, geraniol, cinnamyl acetate, cinnamic alcohol, cinnamaldehyde, citronellol, eucalyptol / 1,8-cineole, alpha-pinene, bornyl acetate, gamma-terpinene, and combinations thereof, and from about 60 wt % to about 95 wt % water. The pest control composition can exhibit a tan delta-1 value at a frequency of 1 Hz of from about 0.1 to about 2.

The application discloses a method for synthesizing L-carvone from catalytic oxidation of D-limonene, which comprises the following steps: S1, catalyst preparation: uniformly mixing citric acid, an organic solvent and a metal compound, and evaporating the mixture to dryness to obtain a powdery solid; mixing the powdery solid with silicon dioxide, and calcining the mixture at a high temperature to obtain a silicon dioxide-supported catalyst; S2, oxidation: adding D-limonene and the silicon dioxide-supported catalyst into a second organic solvent, heating to reflux, and dropwise adding t-butyl hydroperoxide to react, so as to obtain L-carvone product. The selectivity of L-carvone is up to 52.0%, the purity of L-carvone is greater than or equal to 97% (mass), the mass is 7.2 g, and the reaction yield is 46.5%.

To provide an oral composition that contains an azulene compound while effectively inhibiting color change of the composition itself.SOLUTION: An oral composition comprising the following components (A) and (B): (A) one or two or more azulene compounds selected from azulene, azulene sulfonic acid and a salt thereof, and guaiazulene; and (B) one or two or more fragrance components selected from thymol, terpinolene, β-ionone, nerol, carvone, anisaldehyde, vanillin, cis-3-hexenone, menthyl lactate, benzyl alcohol, diethyl malonate, isopulegol, triethyl citrate, and citronellol.SELECTED DRAWING: None

[Problem] An objective of the present disclosure is to provide a detergent composition that comprises l-carvone and a quaternary ammonium salt and is capable of suppressing discoloration that occurs over time. [Solution] The detergent composition of the present disclosure is characterized by comprising l-carvone, a quaternary ammonium salt, and a phosphonic acid chelating agent.

The application discloses a kind of composite sweet compound has sweetening effect additive and its application method, belong to food additive technical field.The additive includes mass ratio 5:0.01:0.00625~24 of sucrose, propylene glycol and composite sweet compound;Wherein, composite sweet compound is selected from at least three kinds in ethyl benzoate, furanone, butyl position decanolactone, propyl position decanolactone, carvacrol, carvone, propyl position nonanolactone, benzyl alcohol, citronellol.The application is by compounding three kinds and more than aroma substance, utilizes multiple aroma synergistic effect taste perception, can realize effective sweetening effect under the premise of significantly reducing sucrose amount, improve the comfort of taste simultaneously.This method not only provides important reference for the sweetening effect of different aroma, has scientific research guiding value, also provides a kind of new strategy for food industry by aroma control, realizes sugar reduction gain, can respond to health needs while maintaining flavor and taste, with wide application prospect.

This disclosure relates to the field of flavors or cosmetics. More specifically, the present invention relates to liquid compositions comprising a compound of formula (I) and / or a compound of formula (II), a carvone-containing oil, and optionally a solvent. The disclosure further relates to the use of such compositions in consumer products such as flavored products and body care products.

The invention relates to a genetically engineered bacterium for producing (-)-limonene, (-)-carvol and (-)-carvone and application of the genetically engineered bacterium. According to the method, endogenous ATP-citrate lyase genes ACL and CarYB genes are knocked out, endogenous mevalonic acid pathway key genes HMGR, ACCT and IDI are overexpressed, a mevalonic acid kinase gene MmMK sourced from methanosarcina martensii and mevalonic acid pathway key genes EfMvaS and EfMvaE sourced from enterococcus faecalis are introduced, and the (-)-limonene, (-)-carvol and (-)-carvone are synthesized into the genetically engineered strain. The method is realized in a platform strain for regulating and controlling the balance of the cofactor NADPHP. And the yield of the (-)-limonene in a bioreactor of 500-mL reaches 608.5 mg / L. The yield of the (-)-carveol reaches 667.6 mg / L when the (-)-carveol is fermented in a 500-mL bioreactor. The fermentation yield of the recombinant strain for producing the (-)-carvone in a 500-mL bioreactor reaches 67.1 mg / L.

A pest control composition includes (i) from about 4 wt% to about 10 wt% of sodium lauryl sulfate; (ii) one or more C5 to C9 hydrotropic salt; (iii) from about 1 wt% to about 10 wt% of one or more active ingredients selected from the group consisting of corn mint oil, peppermint oil, spearmint oil, rosemary oil, thyme oil, citronella oil, clove oil, cedarwood oil, cinnamon oil, geranium oil, eugenol, 2-phenylethyl propionate, menthol, menthone, thymol, carvone, camphor, methyl salicylate, p-cymene, linalool, geraniol, cinnamyl acetate, cinnamic alcohol, cinnamaldehyde, citronellol, eucalyptol / 1,8- cineole, alpha-pinene, bornyl acetate, gamma-terpinene, and combinations thereof; (iv) from 1% to 5% by weight of a solvent, wherein the solvent is a C1-C4 alcohol, and (v) 60 wt% to about 95 wt % of water. The pest control composition exhibits a water peak in a H spectrum having a width encompassing 90% of the area of the entire water signal of about 50 Hz or more, as determined by the H NMR Method. A method of controlling one or more weeds by contacting the said weeds with the pest control composition.

A pest control composition includes from about 4 wt % to about 10 wt % of sodium lauryl sulfate; a C5 to C9 hydrotropic salt; from about 1 wt % to about 12 wt % of one or more active ingredients chosen from corn mint oil, peppermint oil, spearmint oil, rosemary oil, thyme oil, citronella oil, clove oil, cedarwood oil, cinnamon oil, geranium oil, eugenol, 2-phenylethyl propionate, menthol, menthone, thymol, carvone, camphor, methyl salicylate, p-cymene, linalool, geraniol, cinnamyl acetate, cinnamic alcohol, cinnamaldehyde, citronellol, eucalyptol / 1,8-cineole, alpha-pinene, bornyl acetate, gamma-terpinene, or combinations thereof; and from about 60 wt % to about 95 wt % of water. The ratio of hydrotropic salt to sodium lauryl sulfate of from about 0.15 to about 0.9. The pest control composition exhibits a receding contact angle of less than 21 degrees.

The invention discloses a water-soluble minty essence, a buccal product, an atomization matrix and an electronic atomization device. The water-soluble minty essence is prepared from the following components in parts by mass: 26.1 to 42.3 parts of a characteristic aroma substance, 0.06 to 0.1 part of a flower aroma substance, 0.1 to 0.3 part of a green sesame aroma substance, 0.9 to 1.5 parts of a fruit aroma substance, 14 to 16 parts of a cooling factor, 0.9 to 1.8 parts of a fresh factor and 0.01 to 0.03 part of a softening factor. Wherein the characteristic aroma substances comprise at least one of the following substances: L-menthone, menthyl acetate, cineole and L-carvone. The water-soluble mint-flavored essence disclosed by the invention is high in flavor reduction degree, easy to prepare and relatively good in water solubility.

This invention provides a novel technology that can suppress off-flavors and irritating aftertastes in mint-flavored beverages containing carvone. [Solution] A mint-flavored beverage containing carvone and furfural, wherein the furfural content is 0.1 ppb or more, and the ratio of the furfural content (B)(ppb) to the carvone content (A)(ppb) (B) / (A) is greater than 0 and 5.0 or less. The carvone content can be 0.1 ppm or more.

The invention belongs to the technical field of prevention and treatment of corn gray leaf spot, and particularly relates to a bactericidal composition for preventing and treating corn gray leaf spot. The invention relates to a sterilization composition. The effective components of the sterilization composition are formed by compounding L-carvone and flutriafol or 1-(2-hydroxyphenyl)-1-(1-hydroxyphenyl)-1-(1-hydroxyphenyl)-1-(1-hydroxyphenyl The L-carvone and the existing bactericide are compounded and screened, and when the L-carvone is compounded with flutriafol or 1-(2-hydroxyphenyl)-1-(1-hydroxyphenyl)-1-(1-hydroxyphenyl)-1-(1-hydroxyphenyl)-1-(1-hydroxyphenyl)-1-(1-hydroxyphenyl)-1-(1-hydroxyphenyl)-1-(1-hydroxyphenyl)-1-(1-hydroxyphenyl)-1-(1-hydroxyphenyl)-1-(1-hydroxyphenyl)-1-(1-

This invention belongs to the technical field of insect attractants, specifically the application of dihydrocarvone in insect attractants. The invention provides the application of dihydrocarvone as an insect attractant. First, dynamic headspace adsorption technology is used to collect alfalfa volatiles. The collected volatiles are then separated and identified by GC-MS. A Y-type olfactometer is used to determine the selective behavior of *O. loli* and *F. occidentalis* towards the volatiles. The results show that both thrips are attracted to dihydrocarvone. This substance can be used as a novel attractant for thrips pest control, providing a new option for thrips control.

To provide a beverage that maintains the desirable flavor characteristic of citrus-flavored alcoholic beverages while suppressing the off-flavors associated with spoilage. [Solution] The citrus-flavored alcoholic beverage of the present invention contains one or more selected from carvone, menthyl acetate, and menthone.

Provided is a salty taste enhancer having excellent versatility and capable of enhancing saltiness without imparting unnecessary flavor to food and drink. Disclosed is a method for enhancing the salty taste of food and drink, the method comprising adding, to food and drink, one or more selected from the group consisting of 4-methylbenzyl acetate, (1R, 2S, 5R)-N-(4-methoxyphenyl)-2-isopropyl-5-methylcyclohexanecarboxamide, fenugreek extract, methyl 2-octinate, camphor, L-carvone, dihydrocarvone, menthone, 4-methoxyacetophenone, and 3,6-nonadienol. The method does not impair the original flavor of the food and drink.

The invention relates to burkholderia and bacillus capable of efficiently converting monoterpenoids as well as a screening method and application of the burkholderia and the bacillus, and belongs to the technical field of microorganisms and fermentation. According to the burkholderia and bacillus capable of efficiently converting the monoterpenoids, the burkholderia is preserved in Guangdong Microbial Culture Collection Center on August 7, 2025, and the preservation number is GDMCC 66819; the bacillus is preserved in Guangdong Microbial Culture Collection Center on August 7, 2025, and the preservation number is GDMCC 66818. The burkholderia CJ14 and the bacillus L-2 separated from the tobacco not only can effectively tolerate monoterpenoids such as alpha-pinene, beta-myrcene and limonene, but also can convert the monoterpenoids into high-added-value compounds such as rosin carvol, rosin carvone, alpha-terpilenol, dentinidia dentata dienol and dihydrocarvol; wide application prospects are shown in the fields of foods, daily chemicals, medicines, agriculture, biological control and the like.

The invention relates to the technical field of agricultural pest behavior regulation and control, in particular to a carvone sustained-release ball for luring aphids and a preparation method and application thereof. The carvone has the function of attracting aphids, and when the carvone is prepared into the slow-release ball, the release time of the carvone is prolonged, and a foundation is laid for field application. The chemical structural formula of carvone is shown in the specification.

A pest control composition comprising from about 1 wt% to about 10 wt% sodium lauryl sulfate; from about 0.01% to about 10% by weight of a C6-C22 fatty acid or a salt thereof; from about 0.01% to about 15% by weight of an active ingredient, the active ingredient is selected from the group consisting of corn mint oil, peppermint oil, spearmint oil, rosemary oil, thyme oil, citionella oil, clove oil, cinnamon oil, cedar oil, garlic oil, pelargonium oil, lemon grass oil, geraniol, eugenol, nerol, vanillin, 2-phenethyl propionate, menthol, menthone, thymol, carvone, camphor and methyl salicylate; the component A is prepared from p-isopropyltoluene, linalool, cineole / 1, 8-cineole, alpha-pinene, bornyl acetate, gamma-terpinene and a mixture of the p-isopropyltoluene, the linalool and the cineole / 1, 8-cineole; from about 0.1% to about 45% by weight of a solvent selected from the group consisting of isopropanol, triethyl citrate, isopropyl myristate, propylene carbonate, ethyl lactate, butyl lactate, butyl stearate, glycerol, and mixtures thereof; and from about 60% to about 95% by weight of water.

The present application relates to a kind of mint base, it is characterized in that, by weight parts, including the following components: menthone 10-20 parts;cis-3-hexenal 0-5 parts;Leaf alcohol 0-5 parts;Acetic acid leaf alcohol ester 0-1 part;Carvone 0-10 parts;Menthol 0-20 acetic acid menthyl ester 0-1 part;Mint oil 0-5 parts;Mint extract 0-20 parts.The present application only needs 7 kinds of synthetic raw materials to prepare mint essence.Make the beverage, fruit juice, syrup, jam, fermented milk, flavored milk beverage etc. beverage and other food added with this mint essence enhance the natural mint aroma of its explosive, rich in taste.

The present inventions relates to oral care compositions comprising or consisting of: component (a) comprising safraleine; component (b) comprising citral; and optionally component (c), which is selected from the group consisting of L-menthone, eugenol, cis-3-hexenol, thymol, toscanol, ebanol, hexyl acetate, methyl salicylate, gamma decalactone, gamma undecalactone, cassyrane, vanillin, dimethyl anthranilate, α-ionone, carvone, eucalyptol or mixtures and / or isomers thereof, wherein the oral care composition is adapted to reduce or eliminate malodor. The invention further relates to the use of the oral care compositions to reducing and / or eliminating malodor.

A pest control composition having from about 4 wt% to about 10 wt% of sodium lauryl sulfate, one or more C5 to C9 hydrotropic salt, from about 1 wt% to about 10 wt% of an active ingredient selected from the group consisting of corn mint oil, peppermint oil, spearmint oil, rosemary oil, thyme oil, citronella oil, clove oil, cedarwood oil, cinnamon oil, geranium oil, eugenol, 2-phenylethyl propionate, menthol, menthone, thymol, carvone, camphor, methyl salicylate, p-cymene, linalool, geraniol, cinnamyl acetate, cinnamic alcohol, cinnamaldehyde, citronellol, eucalyptol / l,8-cineole, alpha-pinene, bomyl acetate, gamma-terpinene, and combinations thereof, and from about 60 wt% to about 95 wt% water. The pest control composition can exhibit a tan delta - 1 value at a frequency of 1Hz of from about 0.1 to about 2.

The present application belongs to the field of asphalt, and particularly relates to an environment-friendly asphalt modifier and a preparation method and application thereof. The environment-friendly asphalt modifier provided by the present application comprises: 20-65% of a dispersing agent; 15-40% of an antioxidant; and 15-40% of an odor reagent, wherein the odor reagent comprises one or more of limonene, pinene, isopinene, phellandrene, alpha-terpinene, pinene, sylvestrene, myrcenol, myrtenyl alcohol, verbenyl alcohol, citral, citronellal, hydroxy-citronellal, osthole, perilene, menthone, carvone, dihydrocarvone, piperitone, camphor, methyl nonyl acetaldehyde, isopentenyl aldehyde, para-cymene, ethyl cinnamic aldehyde, alpha-hexyl cinnamic aldehyde, 9-decenal, 2-tridecenal and hexadecenal. The asphalt modifier provided by the present application can significantly improve the aging resistance of asphalt during mixing and construction, and significantly reduce the emission of harmful pollutants.

An aerosol-generating article is provided, including: an aerosol-generating substrate including a homogenised dill seed material including dill seed particles, an aerosol former, and a binder, at least 100 micrograms of carvone per gram of the aerosol-generating substrate, on a dry weight basis, and at least 2 micrograms of limonene per gram of the aerosol-generating substrate, on a dry weight basis, in which an amount of carvone per gram of the aerosol-generating substrate is no more than 50 times an amount of limonene per gram of the aerosol-generating substrate. An aerosol-generating substrate, an aerosol, an and a method of making an aerosol-generating substrate, are also provided.

The invention provides a biological fresh-keeping agent and application thereof in meat fresh-keeping, and the method comprises the following steps: carrying out compound fermentation on celery leaves by adopting bacteroides multiforme and bacillus licheniformis, separating to obtain a fermentation extract, and compounding the fermentation extract with betaine and tamarind polysaccharide gum to obtain the biological fresh-keeping agent. According to the invention, bacteroides multiforme is adopted to secrete a plurality of cellulases under an anaerobic condition to efficiently degrade celery leaves to release apigenin and carvone, and a carbon source is provided for bacillus licheniformis to promote growth and enzyme secretion of the bacillus licheniformis; meanwhile, pesticide residues and bitter substances in the celery leaves are further decomposed. The fermentation extract obtained by separation, betaine and tamarind polysaccharide gum have a synergistic effect to form a stable micelle and gel network, active ingredients such as apigenin and carvone are loaded, the antibacterial effect is enhanced, water loss of beef is reduced, the shelf life of the beef can be effectively prolonged, and the freshness and quality of the beef can be maintained.

A pest control composition includes from about 4 wt% to about 10 wt % of sodium lauryl sulfate; a C5 to C9 hydrotropic salt, especially salts of benzoic acid or of sorbic acid; from about 1 wt% to about 12 wt% of one or more active ingredients chosen from corn mint oil, peppermint oil, spearmint oil, rosemary oil, thyme oil, citronella oil, clove oil, cedarwood oil, cinnamon oil, geranium oil, eugenol, 2-phenylethyl propionate, menthol, menthone, thymol, carvone, camphor, methyl salicylate, p-cymene, linalool, geraniol, cinnamyl acetate, cinnamic alcohol, cinnamaldehyde, citronellol, eucalyptol / l,8-cineole, alpha¬ pinene, bornyl acetate, gamma-terpinene, or combinations thereof; and from about 60 wt% to about 95 wt% of water. The ratio of hydrotropic salt to sodium lauryl sulfate of from about 0.15 to about 0.9. The pest control composition exhibits a receding contact angle of less than 20 degrees. A method of controlling weeds using the pest control composition..

The application discloses carvone nanoemulsion, a preparation method and application thereof. The preparation method comprises the following steps: dissolving pea protein isolate in water, adjusting the pH to be greater than or equal to 10, adjusting the pH to be less than or equal to 8.5 after heating and stirring, and obtaining a pea protein isolate solution; dissolving octenyl succinic acid starch in water, heating and gelatinizing to obtain an octenyl succinic acid starch dispersion; mixing the pea protein isolate solution and the octenyl succinic acid starch dispersion in equal volumes to obtain a pea protein isolate-octenyl succinic acid starch composite dispersion; adding non-volatile vegetable oil and carvone into the composite dispersion, performing homogenization treatment to obtain carvone nano coarse emulsion, and performing ice bath ultrasonic refining treatment to obtain carvone nanoemulsion. The carvone nanoemulsion has excellent stability and antibacterial activity, the preparation process is simple and easy to operate, safe, non-toxic and green, raw materials are all food grade, and the carvone nanoemulsion has strong compatibility and wide application prospect in the field of fruit and vegetable preservation.