Dendrobium officinale Kimura et Migo-tea-vinegar beverage

A technology of Dendrobium candidum and tea vinegar, which is applied in tea treatment before extraction, can solve problems such as poor taste, short storage time, and long production cycle, and achieve the effects of treating or alleviating bad breath symptoms, short production cycle, and long shelf life

Pending Publication Date: 2016-10-12
孔令娇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to provide a Dendrobium officinale tea vinegar drink to solve the problems of long production cycle, short storage time, and poor taste in the prior art for producing the breath-removing tea drink.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0036] The preparation method of described dendrobium candidum tea vinegar beverage comprises the following steps:

[0037] S1: the preparation of dendrobium officinale juice, comprising the following steps;

[0038] S11: crushing the washed fresh strips of Dendrobium candidum with a winch mill, and filtering through a 60-90 mesh sieve to obtain broken pieces of Dendrobium candidum;

[0039] S12: mix the crushed Dendrobium officinale prepared in step S11 with water in a mass ratio of 1:2-4 and put them into an extraction tank, boil them in water for 0.5-1.5 hours at a pressure of 1-4 MPa, and use 5- 6 layers of gauze are filtered to obtain filtrate A;

[0040] S13: centrifuge the filtrate A obtained in step S12 with a centrifuge whose rotating speed is 2000-5000r / min, and filter to remove impurities under a vacuum degree of 0.065-0.085MPa to obtain Dendrobium officinale juice;

[0041] S2, the preparation of white hair tea polyphenols, comprising the following steps:

[004...

Embodiment 1

[0052] A Dendrobium officinale tea vinegar drink is characterized in that, in parts by weight, it comprises the following raw materials: 175 parts of Dendrobium officinale fresh strips, 225 parts of Baimaocha, 12 parts of paeonol, 9 parts of Tianqi, 7 parts of Peilan, and 8 parts of Fangfeng 7 parts of psyllium, 4 parts of mint, 5 parts of forsythia, 7 parts of Morus alba, 5 parts of Anemarrhena, 4 parts of sweet-scented osmanthus, 8 parts of malt vinegar, 4.5 parts of safflower yellow, 3.5 parts of nisin , 8 parts of maltose, 4 parts of starch sugar, 0.1 part of acesulfame potassium, 0.7 part of xylitol, 0.8 part of vitamin E, 0.7 part of vitamin K, 0.8 part of vitamin PP, 0.6 part of alanine, glutamic acid 0.4 parts, 0.5 parts of aspartic acid, 0.3 parts of glycine, 0.15 parts of iron, 0.16 parts of selenium, 0.2 parts of cobalt, 0.16 parts of zinc, 1 part of polypropylene pyrrolidone, 0.1 parts of sodium hydroxypropyl methylcellulose , 0.2 parts of potassium polyacrylate, 0...

Embodiment 2

[0068]A Dendrobium officinale tea vinegar drink is characterized in that, in parts by weight, it comprises the following raw materials: 155 parts of Dendrobium officinale fresh strips, 98 parts of Baimaocha, 9 parts of paeonol, 7 parts of Tianqi, 6 parts of Peilan, and 7 parts of Fangfeng 5 parts of psyllium, 2 parts of mint, 4 parts of forsythia, 4 parts of Morus alba, 5 parts of Anemarrhena, 4 parts of sweet-scented osmanthus, 7 parts of malt vinegar, 2.5 parts of safflower yellow, 2.2 parts of nisin , 7 parts of maltose, 3 parts of starch sugar, 0.1 part of acesulfame potassium, 0.5 part of xylitol, 0.6 part of vitamin E, 0.5 part of vitamin K, 0.7 part of vitamin PP, 0.5 part of alanine, glutamic acid 0.3 parts, 0.4 parts of aspartic acid, 0.2 parts of glycine, 0.07 parts of iron, 0.12 parts of selenium, 0.15 parts of cobalt, 0.14 parts of zinc, 0.8 parts of polypropylene pyrrolidone, 0.1 parts of sodium hydroxypropyl methylcellulose , 0.14 parts of potassium polyacrylate,...

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Abstract

The invention discloses a Dendrobium officinale Kimura et Migo-tea-vinegar beverage. The beverage comprises Dendrobium officinale Kimura et Migo fresh strips, Baimao tea, the root bark of the peony tree, pseudo-ginseng, herba eupatorii, divaricate saposhnikovia root, semen plantaginis, mint, fructus forsythia, root bark of white mulberry, rhizoma anemarrhenae, sweet osmanthus, malt vinegar, polyacryl pyrrolidone, hydroxypropyl methylcellulose sodium, potassium polyacrylate , sodium alginate, an American DuPont EEA2112AC compatilizer, a food-grade antioxidant potassium erythorbate, xanthan gum, carthamin yellow, nisin, maltose, starch sugar, acesulfame potassium, xylitol, vitamin E, vitamin K, vitamin PP, alanine, glutamic acid, aspartic acid, glycine, iron element, selenium element, cobalt element, zinc element, propyl-furfuryl fumarate, guanosine-5'-monophosphate disodium salt, glycine, carvone, dihydrojasmone, isoamyl acetate and 2-hexenol. The beverage can effectively treat or relieve halitosis symptoms.

Description

【Technical field】 [0001] The invention belongs to the technical field of agricultural product processing, and in particular relates to a dendrobium candidum tea-vinegar drink. 【Background technique】 [0002] Dendrobium officinale has unique medicinal value. The "Shen Nong's Materia Medica" in the Qin and Han Dynasties records that Dendrobium officinale "mainly injures, eliminates numbness, lowers qi, nourishes the five viscera, strengthens yin, and thickens the stomach after long-term use"; it was written in a The Taoist medical classic "Tao Cang" more than a thousand years ago listed Dendrobium candidum as the first of the "Nine Chinese Immortal Grasses"; Stomach qi, long muscles, improving intelligence and relieving shock, committing suicide and prolonging life"; folks call it "life-saving celestial grass". [0003] Bad breath refers to a disease caused by internal imbalance of the human body that causes foul smell in the mouth. In everyday interactions, tone of voice ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 孔令娇
Owner 孔令娇
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