The invention discloses a method for
processing dendrobium candidum
gynostemma pentaphyllum zhulan scented tea. The method comprises the steps of: A. picking fresh and tender stem tips of
gynostemma pentaphyllum to be stacked,
steaming and removing green by using a stainless steel tray with meshes; B. fast pushing the fresh and tender stem tips of
gynostemma pentaphyllum to be spread for cooling,conducting
convection blowing to the downside of a fan, and baking; intermittently baking and
dewatering by using a baking
bed with a
moisture extraction hood, spreading before baking, taking out forcooling,
drying, cooling, and spraying a
dendrobium candidum extracting solution sieved with a 120 thousand-mesh molecule
sieve, wherein the concentration of the
dendrobium candidum extracting solution is 10%; and C. baking to be dry: baking by using a famous tea baking
bed with a
moisture extraction hood, taking out for cooling, baking for increasing scent, adsorbing Chloranthus flower essentialoil with absorbent
wool according to 30 equal parts of tea leaves, then placing in a breathable box, filling the
dendrobium candidum gynostemma pentaphyllum tea into a
ceramic pot, separately placingscented boxes into a pot bottom layer, a pot middle layer and a pot upper layer, and smoking to obtain
dendrobium candidum gynostemma pentaphyllum zhulan scented tea. The method is easy, simple and convenient to operate, and sweet in taste, has no obvious
bitter taste, is non-irritating to intestines and
stomach, and has the obvious effects of relaxing the bowels, invigorating
stomach and decreasing
blood sugar.