Dendrobe health-care tea and manufacturing method
A production method and technology of health tea, applied in the field of health drinks, can solve the problems of complicated preparation method, many ingredients and high price, and achieve the effect of simple preparation process, reduced bitterness and astringent taste, and sweet aftertaste
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Embodiment 1
[0013] Weigh 565g fresh stems of Dendrobium dendrobii, remove the sheaths and wash them, cut into small pieces and put them in a juicer, add 5.65kg of water to extract the juice of Dendrobium for later use; weigh 22.6kg of fresh leaves of one bud and two leaves or one bud and three leaves of big-leaf tea Finish in the drum-type killing machine for 4-5 minutes, control the temperature at 150-180°C, put it into the tea kneading machine and knead until the tea leaves are in the shape of strands, slowly add the spare Dendrobium juice to the tea leaves in small amounts several times, and add while kneading , control rolling without pressure to half pressure, until the addition is complete, so that the tea and Dendrobium juice are fully mixed, the time does not exceed 40 minutes, then take it out and spread it out for 8 hours, unblock, then control the temperature 100-120 ° C to dry, pick and pick Back packing just can obtain the finished product of 6.2kg dendrobium health-care green...
Embodiment 2
[0015] Weigh 900g fresh stems of Dendrobium candidum, remove the leaf sheaths, wash, cut into small pieces, put them into a press and add 10kg of water to extract the juice of Dendrobium officinale for later use; also take 36kg of fresh leaves of one-bud two-leaf, one-bud three-leaf big-leaf tea leaves, and wither in the sun Shake the green leaves for 20 minutes until the leaves are dark green and the leaves become wavy and withered, so that the water content reaches 60-65%, put them into the greening machine and control the temperature at 120-180°C for 4-5 minutes, then put them into the tea kneading machine and knead until the tea leaves When it becomes a strand, use a spoon to slowly add the spare Dendrobium juice several times in small amounts, and knead until the addition is complete, so that the tea leaves and Dendrobium juice are fully mixed, knead without pressure to half pressure, within 35 minutes of time control, after Deblocking, drying at a temperature of 85-100°C,...
Embodiment 3
[0017] Weigh 526g fresh stems of Dendrobium dendrobii, remove the sheaths, wash and cut into small sections; add 5kg of water to the press to extract the juice of dendrobium for later use; claim 17.6kg of single-bud fresh leaves of Xianggui Yinliang tea, and naturally wither until the leaf shape shrinks. The leaves are soft, the leaf color turns dark, and when the water content is 60-64%, put it into the tea kneading machine and knead for 3 hours until the leaves turn red and form strands. Divide the spare Dendrobium juice with a spoon several times and slowly Add, add while kneading, until the addition is complete, control the kneading without pressure to half pressure, make the two fully mixed, control the time for 3 hours, deblock and then enter the fermentation room to ferment until the leaves and petioles become bronze and emit aroma. After more than 8 hours, organize, dry at a temperature of 100-120°C, sort and cool for 2-3 days, then refill the fire and control the tempe...
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