61 results about "Hibiscus esculentus" patented technology

A multipurpose pellet is provided comprising: from about 0.1% to about 100% by weight of a vegetable fiber chosen from cotton, bamboo fiber, rice fiber, esparto, papaya, coir, sisal, kapok, jute, ramie, flax, roselle hemp, hemp, kenaf, abaca, soybean fiber, okra fiber, vine fiber, banana fiber, rattan and nettlesjute; and from about 99.9% to about 0% by weight of cellulosic material.

The invention belongs to the technical field of health care products, in particular to a preparation technology of an okra capsule, which mainly comprises the following steps of: 1) treating raw materials; 2) pulping or slicing; 3) extracting with hot water; 4) filtering and concentrating; 5) drying; 6) screening; and 7) packing. The okra capsule is convenient for persons, and has the functions of fatigue resistance, invigorating the stomach and protecting the liver, improving digestion, relaxing bowel, improving human immunity and protecting the heart, etc.

The invention discloses a preparation method for hibiscus esculentus flower tea, and belongs to the technical field of flower tea deep-processing. The preparation method comprises the steps as follows: (1) collecting, namely collecting fresh hibiscus esculentus flowers which bloom and just close on a sunny day, immediately placing into a low-temperature insulation box of about 0 DEG C, and controlling the storage and transportation time to be not more than 2 h; (2) freezing, namely freezing for 12-24 h at the temperature of subzero 18-subzero 25 DEG C; (3) freezing and drying, namely placing into a freezer dryer for freezing and drying for 16-24 h at the temperature of 40-50 DEG C below zero; and (4) sealing and packaging. The preparation method is simple and convenient. Compared with the conventional drying method, the preparation method has the following advantages: (1) the collected fresh hibiscus esculentus flowers are timely stored, transported and prepared by adopting the cryogenic technology; and (2) the prepared hibiscus esculentus flower tea can keep active ingredients such as flavones, polysaccharides and the like to the hilt, and the active ingredients are prevented from being destroyed by high temperature.

The invention discloses a preparation process of okra extractive dry powder, comprising the following steps of: (1) pretreating raw materials: cleaning okra fruit; grinding the okra fruit by a grinder; (2) conducting water extraction: adding 5-10 times of hot water the temperature of which is 50-60 DEC G to carry out ultrasonic-assisted extraction, and collecting extracting solution; (3) conducting filter residue alcohol extraction: refluxing and extracting okra filter residue subjected to water extraction by adding 95% of ethanol solution, and collecting alcohol extract; (4) conducting vacuum concentration: combining the water extract and the alcohol extract; carrying out vacuum concentration and recycling a solvent; and (5) conducting freeze drying: drying the concentrated extract in vacuum at a lower temperature so as to obtain the okra extractive dry powder. Nutritional ingredients and active substances of the okra can be obtained maximally by the method; the defect of incomplete extraction caused by single water extraction or alcohol extraction is effectively solved; and the obtained product is not only convenient to store and transport, and also can be directly applied to the fields such as healthcare food, beverage, cosmetic and medicine.

The invention discloses a hibiscus esculentus brewed wine and a brewing method thereof, and relates to a wine preparation technology. The method mainly comprises the following steps: 1) picking and cleaning; 2) homogenizing; 3) performing enzymolysis; 4) sugaring; 5) compounding juice; 6) homogenizing and deaerating; 7) sterilizing; 8) inoculating and fermenting; 9) filtering, removing impurities and sterilizing; and the like. The brewed wine is prepared by respectively homogenizing hibiscus esculentus flowers and hibiscus esculentus fruits and then mixing and fermenting, and the fermentation method is that activated apergillus oryzae and rhizopus oligosporus compound strain is inoculated firstly to carry out culture fermentation, and then activated Angel yeast is inoculated to carry out fermentation. The hibiscus esculentus brewed wine prepared by the invention is rich in nutrition, unique in flavor, soft in taste and good in health care effect.

The invention relates to a method for producing a high molecular weight pectin-like polysaccharide from fruit pods of okra. The high molecular weight pectin-like polysaccharide, when dissolved in a buffer, exhibit viscoelastic properties, and is very useful in applications such as ophthalmic surgery, dermatology and orthopedics.

The invention discloses an ultrasonic-assisted extraction method for a polysaccharide extract and a pectin extract of okra. The method comprises the following steps: freeze-drying and pulverizing the okra to obtain a dried okra powder; conducting hot water extraction on the dried okra powder under ultrasonic assistance, collecting a liquid supernatant, namely an okra polysaccharide-pectin aqueous solution, after centrifuging; deproteinizing after concentrating the okra polysaccharide-pectin solution; leaving to stand after adding ethyl alcohol into the deproteinized okra polysaccharide-pectin aqueous solution, drying an upper layer to obtain the okra pectin extract, and freeze-drying after dialyzing a lower layer to obtain the okra polysaccharide extract. Through the method, the pectin extract and the okra polysaccharide extract are obtained at the same time, the used time is short, the energy consumption is low, the operation is simple, and the polysaccharide with the antioxidant activity and the high quality pectin are obtained.

This invention relates to one method to process fabric fiber by fiber plant stem or plant peel part, which comprises the steps of analyzing, thread out, bleaching, softening and extending, wherein, the bleaching adopts several sections of bleaching as optimization and then for thread process. This invention also relates to one method to extract fabric fiber from Abelmoschus esculentus stem.

A method for accelerating germination of okra seeds, the specific steps include: refrigerating the seeds, soaking in warm water, sterilizing treatment, rubbing treatment, soaking seeds in ventilation, changing temperature treatment, accelerating germination at a constant temperature, and sowing; Refrigeration treatment can improve the seed's strong resistance to stress and help to cultivate strong seedlings; put the seeds into the potato solution for ventilation and soaking, which can promote the absorption of seed nutrients, shorten the germination time, facilitate the differentiation of embryo seeds, and improve the germination of seeds. After the temperature change treatment, the dormant state of the seeds is broken, compared with the conventional method, the germination treatment time of the okra seeds is shortened, the germination rate is improved, and the germination rate can reach more than 92%. The germination method of the present invention is simple to operate. , improve the germination rate of okra seeds, reduce planting costs and improve economic benefits.

The invention relates to a method for producing a high molecular weight pectin-like polysaccharide from fruit pods of okra. The high molecular weight pectin-like polysaccharide, when dissolved in a buffer, exhibit viscoelastic properties, and is very useful in applications such as ophthalmic surgery, dermatology and orthopedics.

The invention discloses a skin care composite for removing small and thin wrinkles, and application thereof. The composite is prepared from the following ingredients in parts by weight: 10-30 parts ofbarley leaf extractive, 30-50 parts of hydrolyzed hibiscus esculentus extract and 20-60 parts of hydrolyzed milk protein. All medicines are combined, all active ingredients in the composite can be subjected to transdermal absorption by skin to enter a corium layer, and nutrition can be provided for skin so as to achieve a purpose of deeply updating and supplementing collagen. When the skin care composite is used for cosmetics, efficacies on skin tightening in real time, moisturizing and skin elasticity enhancement can be brought to the product.

The invention provides a method for extracting okra polysaccharides. The method specifically comprises the following steps: 1) performing pretreatment; 2) degreasing; 3) performing enzymolysis; 4) purifying; and 5) deproteinization. The method has the beneficial effects that the polysaccharides are extracted by compound enzymolysis in a microwave solubilization manner. The enzymolysis conditions are mild, and the structure of the okra polysaccharide is not damaged, so that the okra polysaccharide remains high activity; multiple enzymes are subjected to combined enzymolysis, the compound enzymes are activated by multiple enzyme activators, the enzymolysis is high in speed and complete, and the extraction rate of the okra polysaccharides is improved; by combining solvent extraction and microwave extraction, the extraction rate of the okra polysaccharides can be improved; chloroform and n-butyl alcohol can denature the protein to be water-insoluble, the chloroform and n-butyl alcohol are added into a polysaccharide solution containing proteins so as to form gel, and then the protein is removed in a centrifugal manner; the finally obtained okra polysaccharide is high in purity, and the okra polysaccharide is high in extraction rate and can remain high activity; and the operation steps are simple, the cost is low, and the economic benefits are high.

The invention relates to a method for extracting and purifying polysaccharide from okra and a method for identifying a monosaccharide ingredient. The method comprises the following steps: a) taking fresh tender okra fruits, and making the pulverized okra top into a homogenate or a colloid grinder to a homogenized state; (2) filtering the okra homogenate by employing a filtering method, and respectively collecting a filter cake and a filtrate; c) adding 0.1-2.0% of protease according to weight of okra in the filtrate, adding 0.05-1% of calcium chloride according to weight of raw materials, adjusting the pH value to 8-9, and stirring the materials for 6-10 h at the temperature of 30-50 DEG C, d) adjusting the pH value of enzymatic hydrolysis liquid to 3.0-5.5 and adding a sulfuric acid salting solution, uniformly stirring the materials, performing standing and processing the filtrate by using a centrifugal process, and collecting the filtrate; and e) performing ultrafiltration treatmenton the obtained filtrate, collecting trapped fluid, and performing spray drying to obtain the okra polysaccharide powder. The method has the characteristics of simple process of polysaccharide extraction and monosaccharide identification, and can increase the okra polysaccharide recovery rate.

The invention discloses a composition capable of controlling sugar and reducing fat and weight, and a preparation method for the composition. The composition comprises the following raw materials in parts by weight: 5-50 parts of Phaseolus vulgaris L. extracts, 5-50 parts of fructo-oligosaccharide, 5-50 parts of resistant dextrin, 5-50 parts of erythritol, 5-50 parts of dried skim milk, 4-50 partsof whole milk powders, 4-35 parts of concentrated milk albumen powders, 4-20 parts of phospholipid, 3-25 parts of medium chain triglyceride micro-capsule powders, 3-30 parts of L-Arabinose, 1-25 parts of seaweed meal, 0.05-15 parts of Solanum tuberosum L. powders and 0.04-16 parts of Abelmoschus esculentus (L.) Mocnch [Hibiscus esculentus L.] powders. The composition is a functional food capableof managing body weight, reducing fat and regulating blood sugar, through a reasonable compatibility prescription of various raw materials, synergistic interaction is realized, parts of starch and fatare obstructed, the intake of energy, carbon and water can be reduced, and the composition is compatible with prebiotics to regulate intestinal health so as to achieve efficacy of reducing fat and weight and regulating the blood sugar.

The invention discloses a high-yield planting method for okra.The method includes the following steps that 1, special pesticide is prepared; 2, seeds are selected and sown; 3, field planting is conducted; 4, field management is conducted; 5, harvesting is conducted.Products harvested from okra are tender fruits.The yield will be affected when harvesting is conducted too early; fibers are increased, pulp is matured, quality is reduced, and even edible value is lost when harvesting is conducted too late, and therefore harvesting in good time is very important.Harvesting is conducted usually 7-8 days after blossoms fall and when the tender fruits grow to 8-10 cm, and the best commercial fruits can be obtained.Harvesting is suitable for being conducted in the evening, the fruits are sheared off from fruit stems during harvesting, and therefore branches are prevented from being damaged.The harvesting period can range from the last ten days of June to the first ten days of October.The high-yield planting method for okra is simple and easy to carry out, the yield per mu can be increased by 1,000 kilograms when the method is executed strictly, the output is high, invested cost is low, and the method is suitable for being applied and popularized in China.

The present invention provides an organic fertilizer and its method of preparation. The fertilizer is an okra based organic fertilizer comprises sterilized mature okra fruits, a colloidal fluid of bacilli, 10-15 fractions of chicken droppings, 20-25 fractions of soybean residuals, 10-15 fractions of plant ashes and 45-60 fractions of water. The fertilizer can condition the soil, increase the activity of microorganisms in the soil and facilitate to increase the biomass in an individual vegetable by more than 10%; it can contain the growth of the vegetable germs and effectively control various pathogenic bacteria harmful to flowers to significantly improve the vegetable quality with the use of pesticide to less than 90%. This organic fertilizer is applicable to plantation of vegetables or fruits, cereal crops and flowers with a broad application.

The invention belongs to the field of edible mushroom residue recycling, and particularly relates to an okra seedling growing substrate based on crab mushroom residues and a preparation method thereof. The substrate is prepared from, by weight, 40-50 parts of preprocessed crab mushroom residues, 20-30 parts of vegetable garden soil, 15-20 parts of dried cattle chip, 5-10 parts of vermiculite, 5-10 parts of turfy soil and 0.1-0.15 part of urea. The preparation method comprises the steps that the components are mixed and stirred to be uniform, and the water content is controlled to be smaller than or equal to 12%. The substrate has the advantages that the components are balanced and reasonable, nutrients are enriched, the requirement for various nutrients needed by okra seedling stage growth can be met, the okra seed bud ratio is increased, and the seedling growth is good, the growth promoting capability is obvious, the transplanting success rate is larger than 98%, the raw material cost is low, operation is easy, and the wide large-scale application prospect is achieved.

The invention relates to a special ecological okra fertilizer, and belongs to the field of ecological fertilizers for protecting resource environments and production of the ecological fertilizers. The technical scheme includes that the special ecological okra fertilizer is mainly prepared from fresh animal bones, animal furs, animal feces, vegetable oil bran cakes, maltose, straws, quick lime and the like. The special ecological okra fertilizer is a completely ecological fertilizer and unmatched by other common organic fertilizers and compound fertilizers, the yield of okra can be increased, the content of organic matters in soil can be improved, beneficial microorganisms in the soil easily absorbed by plants can be increased, diseases and insect pests of the plants can be avoided, and current soil hardening and water and soil loss caused by fertilizer application are improved.

The invention discloses nutrition rooting powder for cuttage of illicium anisatum and relates to the technical field of tree planting. The nutrition rooting powder comprises, by weight parts, 70 to 80 parts of corn grains at filling stage, 25 to 30 parts of alfalfa, 20 to 25 parts of okra leaves, 15 to 20 parts of ginkgo leaves, 10 to 15 parts of mulberry leaves, 10 to 15 parts of coconut oil, 8 to 12 parts of salsola collina, 8 to 12 parts of rosin, 6-10 parts of NPK fertilizer, 6 to 10 parts of vinasse, 5 to 8 parts of antibacterial preservative, 4 to 7 parts of nano-titanium dioxide, 3 to 4 parts of soap, 2 to 3 parts of sodium polyacrylate, 2 to 3 parts of compound amino acid and 1 to 2 parts of sodium selenite. The nutrition rooting powder can provide abundant nutrient substances for the cuttage of cutting shoots, a layer of nutrient film can be formed at roots of the cutting shoots after soaking, the nutrient substances attached to root surfaces are prevented from being lost, the nutrient film disappears as time goes on, the cutting shoots absorb nutrient ingredients from soil again, and the addition of the sodium polyacrylate ensures no loss and no wilting of the cutting shoots, so that the survival rate is improved.

The invention discloses a field management method for okra. The method comprises following steps of tillage, weeding and earthing up, irrigation, fertilization application, and plant adjustment. Therefore, green and non-pollution okra can be planted so that the purpose of increasing growth speed and yield of okra is fulfilled; EM probiotics fermented liquid dung is adopted during topdressing so that weeds can be inhibited and eliminated and a metabolic function of plants is fulfilled; photosynthesis is improved and seed germination is prompted; roots are robust; okra can blossom and bear more fruits at early date; the method is adopted such that yield of okra is great, fruits are full and good-quality and taste smooth and soft; and consumer's demands can be satisfied.

The invention discloses a method for extracting abelmoschus esculentus polysaccharide peptide from abelmoschus esculentus. The method comprises the following steps: (1) selecting fresh abelmoschus esculentus fruits and cleanly washing; crushing the abelmoschus esculentus fruits by a crushing machine; (2) heating, reflowing and extracting the crushed abelmoschus esculentus fruits with an ethanol water solution; filtering, and heating, reflowing and extracting filter residues with pure water; filtering; combining filtrates, decompressing and concentrating to obtain liquid 1; (3) carrying out alcohol precipitation with the ethanol water solution; filtering and washing sediment; drying in vacuum and dissolving a dry matter into distilled water to prepare a solution; dialyzing and concentrating dialysate to obtain liquid 2; carrying out alcohol precipitation; filtering and washing sediment with ethanol; drying to obtain raw sugar peptide; and (4) purifying the raw sugar peptide to obtain the abelmoschus esculentus polysaccharide peptide. The method has low production cost; the obtained abelmoschus esculentus polysaccharide peptide has high purity and few three wastes. An anti-saccharifying test shows that the abelmoschus esculentus polysaccharide peptide extracted from abelmoschus esculentus has the anti-saccharifying effect.

The invention discloses an onion-okra interplanting cultivation method. The four-dense-line and one-sparse-line planting method is adopted for onions, mulching films are laid in every four dense lines, and no mulching film is laid in the sparse lines; the okras are planted in the sparse lines; the intergrowth period of the onions and the okras is between the first ten-day period of May and the first ten-day period of June. By adopting the technical scheme provided by the invention, interplanting cultivation of the onions and the okras is conducted, natural resources such as soil, illumination and water conservancy can be adequately utilized, and per unit area yields of the onions and the okras are both high, so that remarkable economic benefits are obtained.

The invention discloses a pleurotus geesteranus culture medium prepared from stems and leaves of okra. The culture medium consists of a dry material and water, wherein the dry material comprises the following components in percentage by weight: 45-65% of okra stem and leaf grains, 10-20% of cottonseed hull, 10-20% of wood bit, 10-15% of wheat bran or rice bran, 1-2% of lime and 1-2% of gypsum, wherein the okra stem and leaf grains are grains which are made by drying and crushing stems and / or leaves of okra, and the particle size of the grains is 1-2cm. When the culture medium is used for culturing pleurotus geesteranus, the fungus sprouting time is brought forwards for 2-8 days when being compared with that of an ordinary formula, the biotransformation efficiency of the pleurotus geesteranus can be 75.2%, and the output is increased by greater than 6.5% when being compared with the ordinary formula. As the stems and the leaves of the okra contain rich nutrient substances, a pleurotus geesteranus entity cultivated by using the culture medium is high in quality, and the crude protein, the crude fat and the total sugar content are remarkably increased when being compared with that of the ordinary formula.

Provided is a method for planting okra in a Fuyang area, relating to the technical field of crop planting. The method comprises following steps: plowing soil, sowing, performing field management and harvesting. The method for planting okra in the Fuyang area is reasonable and easily operated and helps to improve soil fertility and raise output.

The invention discloses a sowing and seedling raising method for okra. The method comprises following steps: variety selection, soil preparation and fertilizer application, seed immersion and germination, and sowing and seedlings raising. During soil preparation, EM probiotics are utilized so that soil proprieties can be improved and soil fertility is improved. EM probiotics are applied during seedling raising so that a metabolic function of plants is improved;

The invention relates to a disease prevention and insect repellent spray for okra. The disease prevention and insect repellent spray mainly comprises: 8-10kg of Radix Aconiti Kusnezoffii, 6-8kg of Schizonepeta, 8-12kg of Huechys sanguinea De Geer, 15-20kg of croton, 10-15kg of Radix Stemonae, 15-20kg of lithospermum, 14-18kg of Tripterygium wilfordii, 4-5kg of borneol, and 0.8-1kg of avermectin. The disease prevention and insect repellent spray for okra provided by the invention takes the decoction decocted by traditional Chinese medicines as the main component, and adopts avermectin as the auxiliary material, can kill and prevent insects efficiently, has a killing rate up to over 96%, and has a good diseases prevention effect. Also, the insect repellent spray mostly contains Chinese medicinal ingredients, is green and environment friendly, and has no pollution to the environment and crops. The formula of the insect repellent spray provided by the invention specifically selects a variety of traditional Chinese medicines, which can be combined to reach high insecticidal efficiency. And trace avermectin is supplemented to consolidate the insecticidal and pest control effects. Thus, the disease prevention and insect repellent spray for okra has very ideal effects in disease prevention and insect repelling for okra.

The invention discloses hibiscus esculentus-pearl deep sea bath salt and a preparation method thereof. The hibiscus esculentus-pearl deep sea bath salt is composed of the following components: deep sea purified refined table salt; sodium bicarbonate; a pearl powder; a hibiscus esculentus flower extract liquid; a hibiscus esculentus tender pod extract liquid; vitamin E; vitamin C; an essence; and a pigment. The preparation method comprises the following steps: selecting deep seawater, and extracting to obtain table salt; grinding seawater pearls to obtain the pearl powder; preparing the hibiscus esculentus flower extract liquid and the hibiscus esculentus tender pod extract liquid; and matching and mixing all the raw materials in proportion. The biotechnology method is adopted for plant essence purification on Hainan produced characteristic plant hibiscus esculentus flowers and tender pods, plant health care ingredients are effectively extracted, the Hainan produced characteristic products are intended to be organically combined, through the role of bathing and massage, the effects of caring skin, tendering skin, killing bacteria and caring health are achieved, and moreover, trace mineral elements required for human bodies can be effectively supplemented.

The invention relates to an extraction process of hibiscus esculentus flavone and belongs to the technical field of food processing. The extraction process comprises: (1) pretreatment: taking fresh hibiscus esculentus tender fruits, screening to removing attachments on surfaces of hibiscus esculentus fruits, weighing and washing; (2) pulverization: drying the washed hibiscus esculentus fruits in a drying oven, and then carrying out pulverization and screening; (3) extraction: adding ethanol into the hibiscus esculentus powder after pulverization, and extracting hibiscus esculentus flavone by virtue of ultrasonic assistance; (4) centrifugation: centrifuging the hibiscus esculentus flavone after extraction to remove deposits so as to obtain supernatant, filtering the supernatant and then carrying out evaporating concentration; and (5) drying: carrying out freeze drying on the concentrated supernatant to obtain hibiscus esculentus flavone. The hibiscus esculentus flavone prepared by the extraction process provided by the invention is significant in antioxidation effect.

The invention provides a method for seedling culture of okra. A culture matrix is made of, by weight parts, 20-23 parts of pitchstone, 16-18 parts of vermiculite, 12-15 parts of pine needle mulch, 6-8 parts of peanut shell, 2-3 parts of melon vine, 0.5-1.2 parts of grain stillage, 3.5-5.5 parts of tree leaves, 0.7-0.8 part of bark, 2-5 parts of bamboo leaves and 1.2-1.5 parts of leavening agent. The method is simple, shortens seedling culture time and can remarkably improve disease resistance of seedlings and improve yield and quality; besides, the method is high in production efficiency and low in cost and facilitates practical popularization.

An okra fermented wine and a brewing method thereof relate to a wine making process. It mainly includes 1) picking and cleaning; 2) homogenization; 3) enzymatic hydrolysis; 4) adding sugar; 5) juice compounding; 6) homogenization and degassing; 7) sterilization; Cleaning, sterilization and other steps. The fermented wine is prepared by homogenizing okra flowers and okra fruits and then mixing and fermenting them. The fermentation method is to first inoculate the compound strains of activated Aspergillus oryzae and Rhizopus oligosporus for cultivation and fermentation, and then inoculate the activated Angelica Yeast for fermentation. The okra fermented wine produced by the invention has rich nutrition, unique flavor, soft taste and good health care effect.