1401results about How to "Reduce intake" patented technology

A hazard alarm system includes a hazard alarm notification appliance, and a warning detector which detects a warning alert message from an external source (such as a governmental organization). The hazard alarm system processes the warning alert message and issues an alarm system alert via the notification appliance. In issuing the alarm system alert, the hazard alarm system determines whether, how, what, where, and / or when to issue the alarm system alert using the notification appliance

The invention relates to instant plant total-nutrient food replacement powder which comprises the following raw materials in parts by weight: 10-98 parts of grains, fruits and vegetables, and nut powder, and 0-10 parts of a natural sweetening agent. According to the instant plant total-nutrient food replacement powder, the grains, the fruits and the vegetables, and nuts are mixed and blended, treated by virtue of microwaves, subjected to enzymolysis, and once extruded and cooked, and crushed to prepare the instant plant total-nutrient food replacement powder. The instant plant total-nutrient food replacement powder is complete in nutrients, convenient to prepare, and convenient to digest and absorb, and has the advantages of that the processing period is greatly shortened, the energy consumption is reduced, the cost is lowered, and the storage is easy since microorganisms are killed.

The slimming diet fiber biscuit is produced with flour and diet fiber as main material and supplementary material including salt, seasoning, etc. The diet fiber will expand after absorbing water and this makes the eater produce satiety to reduce the ingestion; and it will reduce the time for food to stay in intestinal tract to consume fat inside body and result in slimming effect. In addition, ingesting diet fiber can reduce the re-absorption amount and alter food digesting speed and digestion secretion amount to prevent gall stone, duodenal ulcer, peptic colonitis and other diseases.

The present invention relates to improvements to powered air purifying respirators (PAPR). PAPR are known generally for use in polluted environments. A typical PAPR comprises a powered impellor arranged to draw air from the atmosphere, a filter element and a mask to provide the filtered and pressurized air to the user. Embodiments of the present invention place a generator unit, comprising a filter and impellor for pressurizing the air, behind the head of the user, and include components for improving delivery of the air to the user and improving its quality.

The invention discloses a low-sodium functional compound seasoning which can increase the taste of salty and savory. The invention is characterized in that the low-sodium salt is the main raw material on the basis of which one or a plurality of functional nutrients that can increase the taste of savory and salty, and one or a plurality of savory materials are added; then after mixing, stirring, and granulating, the compound seasoning is made. The compound comprises 20 to 80 portions weight of low-sodium salt, 10 to 30 portions weight of functional nutrient and 3 to 15 portions weight of savory materials. Therefore, the compound seasoning has the advantages of effectively reducing the ingestion of NaCI, outstanding flavoring effect and nutrient function. What's more, the invention can be operated simply for the taste of salty, savory and delicious can be got at a time in the process of cooking.

The invention discloses weight-losing fruit and vegetable powder which has the characteristics that natural plants with weight-losing effects are taken as raw materials; effective ingredients in the raw materials are retained to the maximum extent by low-temperature extraction and biological enzymolysis technologies; weight-losing factors with relatively good weight-losing effects, such as dietary fibers, plant extracts, tea leaf extract, spice extract, Chinese herbal medicine extracts, probiotic powder, probiotic factors and bamboo charcoal powder, are scientifically compounded on the basis of existing nutritional fruit and vegetable powder; meanwhile, nutritional ingredients with weight-losing effects, such as protein powder, malt extract and malt flour are also compounded, and nutrients such as compound amino acids, vitamins and minerals are added; mainly proceeding from the aspects of satisfying the satiety feel, regulating gastrointestinal florae, protecting the health by traditional Chinese medicines, sucking and removing fat and the like, the digestion and absorption self-regulation capability of a human body is improved, the uptake and secondary synthetic routes of human fat are reduced, the normal nutrient uptake and metabolic level of the human body cannot be influenced, and a good cycle of health protection and weight reduction is realized.

Methods and compositions are provided for the treatment of cancer that take advantage of the increased uptake of glucose-anti-neoplastic agent conjugates in cancer cells relative to normal cells.

A gum based chewing product, particularly a chewing / bubble gum, contains a synthetic or natural betel nut source, an alkaloid-like composition such as nicotine or other such alkaloids like caffeine, theine etc. from natural or synthetic origin for its source. The product preferably has taste enhancers like lime and / or catechu. A process for preparing the gum based chewing product. The product has improved high smoothness, less saliva generation, excellent overall taste and chewing properties. The gum pieces deliver 1 to 12.6 mg of nicotine per piece.

The invention discloses a weight-loss health-care food which is prepared from the main raw materials of, by weight, 1-60% of a white kidney bean extract, 1-50% of L-malic acid, 1-65% of L-carnitine tartrate, and 1-40% of konjac powder. The invention also discloses a preparation method of the weight-loss health-care food. The method comprises the step that: the main materials of the white kidney bean extract, L-malic acid, L-carnitine tartrate, and konjac powder are well mixed, such that the health-care food with weight-loss function is obtained. With the health-care food, starchy substance absorption is inhibited, body metabolism is promoted, and energy conversion is promoted, such that fat consumption is increased, fat formation is prevented, and a weight-loss function is achieved. With the preparation method, absorption of nutrients such as proteins and vitamins is not influenced, diet control is not needed, and weight can be naturally controlled and reduced. The preparation method provided by the invention has the advantages of simple process, no high-temperature operation, convenient operation, and energy saving.

The invention provides flavored low-sodium seasoning salt. The flavored low-sodium seasoning salt is characterized by being prepared from the following raw materials in percentage by weight: 40 to 80% of sodium chloride, 5 to 30% of potassium chloride, 1 to 10% of flavored peptide, 1 to 10% of a yeast extract, 0.5 to 5% of alanine, and 0.1 to 5% of I+G. The flavored low-sodium seasoning salt can reduce the use quantity of salt but remain the salt taste, thus the intake of sodium can be reduced; the salt is technically reduced; in addition, the fresh is increased; with the adoption of the salt, aginomoto can be saved, and the health can be conditioned.

The invention discloses fruit-vegetable nutrition powder and a preparation method thereof. The fruit-vegetable nutrition powder and the preparation method thereof have the advantages that natural plants having weight losing effects are taken as raw materials, low-temperature extraction and biological enzymolysis techniques are adopted, active ingredients in the natural plants are maintained to the greatest extent, weight-losing factors good in weight losing effect, such as dietary fibers, plant extracts, tea extracts, spice extracts, Chinese herb extracts, probiotics powder, probiotics factors and bamboo charcoal powder, are compounded on the basis of existing fruit and vegetable nutrition powder scientifically, nutrient substances with weight losing effects, such as albumen powder, malt extracts and wheat malt powder, are also compounded, nutrients such as compound amino acids, vitamins and mineral substances are added, and automatic regulation, digestion and absorption level and capability of human bodies are maintained and improved in terms of satiety, stomach and intestine flora regulation, traditional Chinese medicine health care, fat absorption and removal and the like, so that intake and secondary synthetic approaches of fat of the human bodies are reduced, normal nutrient ingestion and metabolic levels of the human bodies are not affected, and a virtuous circle of health-care weight loss is achieved.

The invention relates to a production method of tipping base paper with high natural air permeability as well as cigarette paper. The production method of the tipping base cigarette paper with the high natural air permeability comprises a pulping step, a papermaking step and a calendaring step; in the pulping step, softwood pulp, eucalyptus pulp and Spain straw pulp are respectively pulped, the softwood pulp has the pulping concentration of 3.4-3.6 percent, the beating degree / wet weight of 66-680 SR / 8-11g, the eucalyptus pulp has the pulping concentration of 3.6-3.8 percent and the beating degree of 20-220 SR, the Spain straw pulp has the beating degree of 18-220 SR; and 40-60 percent of softwood pulp, 30-40 percent of eucalyptus pulp and 10-20 percent of Spain straw pulp which are well-pulped are proportioned. The invention has higher air permeability and obvious action of diluting mainstream smoke, can greatly decrease the production cost and improve the production efficiency without static electricity or laser printing, the favorable combination strength can satisfy the requirement of a high-speed printer, the base paper is smooth and fine, has good oil print leveling effect and is fully suitable for the production requirement of a gravure printing machine.

The invention relates to a multi-function nano prodrug system based on a dendrimer, which belongs to the technical field of biomedicines and nano medical science. The nano system comprises four function parts: an outermost layer RGD (arginyl-glycocoll-aspartate) cyclic peptide as an active targeting head group (1), a polyethylene glycol (PEG) hydrophilic chain segment (2) connected with the targeting head group and the dendrimer, an anti-tumour drug (3) connected with the dendrimer by an acid sensitive chemical bond and a dendrimer kernel (4). The general formula of the nano system is RGD-PEG-Dendrimer-DOX (doxorubicine), wherein the macromolecule attribute of a dendrimer vector makes a vector system passively target to tumor tissues through an EPR (Enhanced Permeability and retention) effect; the RGD cyclic peptide makes the vector system actively target to the tumor tissues through the interaction of a ligand and a receptor and promotes the endocytosis of the tumor tissues; the acid sensitive chemical bond ensures that a drug-carrying system is stable in systemic circulation and releases active drugs after arriving tumor positions and entering an acid organelle to perform the function of cytotoxicity.

The invention discloses Al18F-NOTA-PEG6-TATE of a targeted somatostatin receptor and a preparation method and application of Al18F-NOTA-PEG6-TATE. The preparation method of the label includes the steps that a somatostatin derivative TATE and a difunctional chelating agent NOTA are connected through PEG to generate a radiolabelled precursor, then positron nuclide 18F labeling is carried out through a one-pot method, and the 18F labeled somatostatin derivative Al18F-NOTA-PEG6-TATE can be obtained. The method can be carried out in an acetate buffer solution system or an acetonitrile reaction system, and the method has the advantages of being easy and convenient to operate and high in labeling rate and product purity. The prepared positron label of the targeted somatostatin receptor can be applied to preparation of a PET / CT molecular probe or tumor therapy medicine, and provides a novel thought for synthesis of the clinical PET / CT molecular probe.

The invention relates to a method for improving quality of frozen freshwater fish surimi. The method comprises the following steps: pretreating a raw material fish, and collecting meat; alternatively bleaching the meat with a sodium carbonate solution and clean water; adding 2.5% of a low sodium salt mixture for blending; adding the following components in percentage by weight in chopping and stirring processes: 60-70% of fish meat, 10-15% of starch, 5-8% of a fishbone enzymatic product, 0.4-0.7% of a composite antifreeze agent, 0.08-0.12% of a composite antibacterial agent, 0.02-0.04% of tea polyphenol, 0.01-0.012% of TBHQ, 0.015-0.02% of L-sodium ascorbate and 10-18% of icy water; subsequently forming; and freezing, thereby obtaining a frozen fish surimi product with improved quality. By adopting the method, not only are the water retention property, oxidation resistance and antibacterial activity of the fish surimi in the machining process improved, but also the nutrient value of the fish surimi can be increased, so that the fish surimi product can be relatively applicable to industrial production and preservation.

The invention belongs to the field of foods, and particularly relates to nutritive meal replacement powder and a preparation method thereof. The preparation raw materials of the meal replacement powder comprise a protein mixture, a fiber mixture, a plant extract, mixed powder A, a fat type mixture and functional oligosaccharide, wherein the plant extract comprises one or more of a potato extract,a white kidney bean extract and a coffee extract; and the mixed powder A comprises one or more of quinoa powder, chia seed powder, psyllium seed husk powder and konjaku powder. According to the nutritive meal replacement powder provided by the invention, through the synergistic reaction of components, the nutritive meal replacement powder has strong satiety, can restrain appetite, can reduce calorie intake, is comprehensive in nutrients, good in mouth feel and high in universality, has the effect of healthily reducing weight, and has good prospects after being launched into the market.

The invention relates to an instant bath chap product and a production method thereof. The instant bath chap product takes hogface as raw material, and is prepared by pre-processing the raw material,preparing soup bases, one-time cooking, boning, dividing, two-time cooking, dipping taste, toning, being packaged with liposuction and greasy cleaning substances in a matching way and sterilizing. Theproduct consists of bath chap, grease absorbing substance and seaweed block pieces, the weight percentage thereof are respectively as follows: 80-95% of bath chap, 1-10% of grease absorbing substanceand 1-10% of seaweed block piece. The preparation method of the invention has reasonable process and strong operability, thereby being applicable to large scale production. The bath chap product prepared by the method has balanced nutrition, has the functions of tonifying and health care, and has good color, sweet and flavour, tidy and beautiful appearance, good taste, long retention time, security and sanitation and convenient of eating, thereby being applicable to demands of different consumers.

The invention relates to a polyamine micromolecular compound, comprising the following structures described in the specification, wherein M<x+> is 0, Zn<2+>, Ga<3+>, Gd<3+>, Ca<2+> or other divalent metal ions and trivalent metal ions; S is a reporter group (including a nuclide labeling prothetic group, a paramagnet, a fluorescein or a microvesicle), such as the nuclide labeling prothetic group: -<11>CH3, -CH2CH2<18>F, -CH2CH2(OCH2CH2)2NHCOC6H4<18>F-p or -CH2CH2(OCH2CH2)2NH-CH2CH2<18>F; R is -H, -OCH3, -OCH2CH3 or -Cl; and R1, R2, R3 and R4 are hydrogen, carboxyl, alkane, alkylene or heteroalkyl. The invention further relates to application of the compound in preparing cell death or apoptosis developers of target phosphatidyl serine (PS) and / or apoptotic cell early free Zn<2+>. The compound provided by the invention is a specific multiamine micromolecular developer for target phosphatidyl serine (PS) and / or apoptotic cell early free Zn<2+>, which can be used for monitoring curative effects of PS-related anti-tumor chemotherapy, radiotherapy, biological therapy and the like; the compound can be used for early differential diagnosis of neurodegenerative diseases (senile dementia and Parkinson's disease), cerebral apoplexy, AIDS (Acquired immune deficiency syndrome), thrombus, atheromatous plaque and myocardial infarction; and the compound can also be used for differential diagnosis and curative effect monitoring of other diseases related to PS expression in the cell death or apoptosis process, such as inflammation development and anti-inflammation therapeutic development.

The present invention relates to a carbonated beverage comprising polyunsaturated fatty acids (PUFA) or derivatives thereof in an oil-in-water emulsion and the preparation thereof

The invention discloses multivariate plant nutrition oil comprising medium-temperature water-frying oil, high-temperature frying oil and low-temperature salad oil which are respectively prepared from any 2-6 types of 10 types of plant oil such as tea-seed oil, peanut oil and rice oil. Meanwhile, a plurality of plant functional elements such as pollen pini and almond are added to the nutrition oil; the content ratio of saturated fatty acid to monounsaturated fatty acid to polyunsaturated fatty acid in the multivariate plant nutrition oil is 0.45:1:0.9; the content ratio of n-6 polyunsaturated fatty acid to n-3 polyunsaturated fatty acid is (3-6):1. The nutrition oil disclosed by the invention is reasonable in proportioning, the price is considered, and diseases such as hypertension and hyperlipidemia which can be caused by over-high intake of traditional saturated fatty acid and linoleic acid and over-low intake of linolenic acid are solved.

The invention provides EXENDIN-4 analogue dimer and a preparation method and application thereof. The dimer is prepared from two same or different EXENDIN-4 analogues by forming a disulfide bond between the monomers through cysteine. The preparation method of the EXENDIN-4 analogue dimer comprises the steps of synthesizing an EXENDIN-4 analogue monomer by an Fmoc solid-phase polypeptide synthesis method, and forming the dimer from the monomer. The invention also provides an application of the EXENDIN-4 analogue dimer in preparing a medicine for treating diabetes mellitus and treating and / or preventing obesity or obesity-related diseases. The in-vivo half-life period of the EXENDIN-4 analogue dimer formed from the monomer provided by the invention can exceed 14-96 hours, which is obviously prolonged as compared with the half-life period (only 2.4 hours) of EXENDIN-4 in separate administration, thereby greatly facilitating the clinical popularization and application.

The invention relates to a high-concentration medium / long chained fat emulsion injection for injection. The technical proposal is that the components of the injection comprise 135-165g / l long chained triglyceride (soybean oil, for injection), 135-165g / l medium chained triglyceride (for injection), 11-14g / l lecithin (for injection), 15-25g / l glycerol (for injection), a right amount of sodium hydroxide or eunatrol, and the rest being water for injection. The manufacturing method of the medium / long chained fat emulsion is characterized in comprising steps of fat phase preparation, aqueous phase preparation, foremilk preparation, PH value adjustment, high-pressure homogenization, nitrogen-filled bulking and rotating sterilization. The high-concentration medium / long chained fat emulsion injection has the advantages that the invention provides the medium / long chained fat emulsion injection with safety, high energy, low capacity, isotonicity, low PL / TG ratio for patients; and the invention is suitable for the patients who cannot well utilize the long chained triglyceride due to the lack or inactivity of novain enzyme caused by pathological state and more suitable for the patients who need high energy but contemporarily need restriction on the liquid input.

The invention discloses a process for producing low-sugar type compound brown sugar, comprising the following steps of: lowering the sugar: with brown granulated sugar as raw material, dissolving, evaporating and concentrating the brown granulated sugar to be oversaturated, reducing the temperature and inputting fine powdered sugar to make crystals; concentrating and drying: placing the substances remained after crystal separation in a sugar boiling pot to concentrate and dry so as to obtain low-sugar type brown sugar; and physically mixing the low-sugar type brown sugar with added auxiliary materials in proportion to obtain the low-sugar type compound brown sugar. Compared with the prior art, in the process adopting the steps, part of the sugar is removed and the sugar content is reduced through a crystallization method in the process of producing brown granulated sugar or by directly taking brown granulated sugar as the raw material and then the auxiliary materials are added to form the low-sugar type compound brown sugar with a healthcare function; in addition, the making manner is simple and the equipment investment is small.

The invention discloses a nutritional healthcare ice cream containing a vegetable protein, and a making method thereof. The ice cream comprises, by mass, 1-5% of the vegetable protein, 1-5% of polybasic sugar alcohol, 0.001-0.02% of a functional high sweetener, 0.5-5% of prebiotics, 3-8% of maltodextrin, 1-6% of plant oil, 1-5% of skimmed milk powder, 0.1-0.5% of a stabilizer, 0.1-0.5% of an emulsifier, 1-5% of fruit and vegetable dietary fiber powder, 0.5-3% of a beauty treating and face nourishing substance, and the balance water. The ice cream is obtained through pre-homogenizing the above raw materials, sterilizing, homogenizing, carrying out cooling ageing, carrying out congelation molding, and hardening. The nutritional healthcare ice cream containing the vegetable protein has the characteristics of low sugar, low calorie, richness in the vegetable protein, adjustment of the intestinal florae, and promotion of the intestinal beneficial bacterium proliferation.

The invention provides four (4) methods to reduce stalk shear in a corn head row unit that utilizes a non-variable or dependent drive system. The four methods described include altering the gearbox ratio, increasing the lengths of the fluted portion of the stalk roll, increasing stalk roll diameter or reducing the size of the gathering chain drive sprocket. The invention allows for a more balanced application of multi directional energy to be applied to the corn plant. The resultant effect is to reduce stalk shear which reduces trash intake to the harvester. This novel idea provides the first means and method to which genetically improved taller and healthier corn plants can be harvested with minimal amounts of material other than ears ultimately being transferred to the threshing unit.

The present invention discloses a soil heavy metal biodegradation agent and a preparation method thereof. Main components of the soil heavy metal biodegradation agent comprise WH4 bacteria, WH15 bacteria, WH18 bacteria, WH20 bacterial, charcoal, an active organic material and vermiculite. The preparation method comprises the following steps: mixing the WH4 bacteria, the WH15 bacteria, the WH18 bacteria and the WH20 bacteria according to a certain ratio to obtain a WH flora, adopting a WH flora second-class culture medium to carry out second-class bacterial culture on the WH flora, mixing the charcoal, the vermiculite, the active organic material and active bran bacterial of the WH flora according to the formula, carrying out room temperature fermentation for more than 10 days, and carrying out grinding and packaging to prepare the soil heavy metal biodegradation agent. With application of the soil heavy metal biodegradation agent in toxic heavy metal degradation in soil, significant effects are provided.