109 results about "Hemerocallis citrina" patented technology

The invention belongs to the field of food processing, and particularly relates to a preparation method of dried day lily. The dried day lily is prepared by the working procedures of with fresh day lily buds as raw materials, destemming, rinsing by running water, leaching, putting into dishes, carrying out microwave heating for deactivating enzymes, cooling, carrying out once microwave drying for dehydrating, cooling, carrying out secondary microwave drying for dehydrating, cooling, carrying out three-segment far infrared rotary baking, and packaging. According to the invention, microwave heating for deactivation of enzymes for three times, dehydration and three-segment far infrared rotary baking and drying modes are adopted, the day lily is subjected to enzyme deactivation, dehydration and drying, and sterilization, and the prepared dried day lily can be directly eaten or can be eaten after rehydrated. The method provided by the invention is beneficial to preservation of the dried day lily, also keeps the color, fragrance, flavor and shape of the day lily well, and effectively solves the problem of nutritional ingredient loss in the processes of deactivating enzymes and drying. The dried day lily prepared by the method provided by the invention is straight and uniform in shape, is golden yellow and green in color, and can be preserved for 18 months with perfect packages under the normal temperature condition.

The invention discloses a blueberry, tremella and honey dew, and a processing method thereof. The blueberry, tremella and honey dew comprises, by weight, 30-50 parts of blueberry, 10-20 parts of tremella, 15-30 parts of cherry tomato, 15-20 parts of water caltrop pulp, 6-10 parts of Radix Puerariae, 5-10 parts of Hemerocallis citrina powder, 1-2 parts of peach root, 1-2 parts of Peperomia dindygulensis Miq., 2-3 parts of guava root, 1-2 parts of root of Japanese banana, 1-2 parts of greenish lily seed, 2-3 parts of Alcea rosea, 1-2 parts of leaf of Prunus Humilis Bunge, 8-12 parts of a food additive, 10-15 parts of honey, and a proper amount of water. The blueberry, tremella and honey dew has the characteristics of abundant and balanced nutrition, smooth and sweet mouthfeel, and unique flavor, and the compatibility of other traditional Chinese medicinal health components enhances the health efficacy of the dew, makes the dew have the efficacies of yin nourishing, lung moistening, heart nourishing, mind tranquilizing, stomach nourishing, intestine clearing, lipid lowering and pressure reducing, and makes the dew beneficial for the human body health.

The invention discloses a multi-layer interplanting method for day lily. The method adopts a three-layer circular interplanting mode; in a first-layer field, interplanting is performed in a three-dimensional growing environment with an upper plant of lily and a ground plant of medlar, each two lines of lily are interplanted with two lines of day lily therein, and the two lines of day lily are interplanted with a line of medlar therein; in a second-layer field, cedrela sinensis is planted as the upper layer, each two lines of cedrela sinensis are interplanted with two lines of day lily therein, and the two lines of day lily are interplanted with a line of tea-oil trees; in a third-layer field, azalea is planted as the upper layer, each two lines of azalea are interplanted with two lines of day lily therein, and the two lines of day lily are interplanted with a line of India wormwood herb therein; the planting area of each layer is 2-4 mu, an interlayer vertical drop height is 2-4 meters. According to interplanting mode of the method provided by the invention, a survival rate of day lily seedlings can be greatly improved, geographical conditions and photo-thermal resources are fully utilized to perform up-down interplanting, a utilization rate of lands is improved, and economic benefit is increased.

The invention discloses a lady special nursing film with compacting and whitening functions, and relates to the lady special nursing film. The nursing film mainly comprises a film liquid and film paper; the film liquid comprises the following components by the mass percentage: 0.05% to 0.5% of hyaluronic acid, 0.1% to 0.5% of propylene glycol, 0.05% to 0.5% of glycerol, 0.05% to 0.5% of allantoin, 0.025% to 0.5% of methylparaben, 0.1% to 0.5% of carbomer, 0.1% to 0.5% of a pH regulator, 3.5% to 6.5% of a radix angelicae extract, 3.5% to 6.5% of a ginseng extract, 3.5% to 6.5% of a Chinese angelica extract, 3.0% to 7.0% of a hemerocallis citrina baroni and radix peucedani extract, 4.0% to 7.0% of a frankincense extract, 4.0% to 7.0% of a herba centellae extract, and the balance water. The nursing film can effectively and safely improve the skin vitality, promotes the metabolism ability of skin and synthesis of collagen, delays senility of skin cells, improves skin color, increases white and transparent effects, achieves whitening and compacting purposes, also has small toxic and side effects, has whitening and compacting dual effects, and is convenient and healthy compared with liquid type nursing products.

The present invention discloses a hemerocallis citrina processing method which comprises the following steps: step 1, loading into a dish: hemerocallis citrina is loaded into the dish; step 2, enzyme deactivating: the loaded hemerocallis citrina in the step 1 is put into an enzyme deactivating room to conduct steam enzyme deactivating at an enzyme deactivating temperature of 80-100 DEG C for a fixing time of 2-4 minutes; and step 3, oven-drying: the enzyme deactivated hemerocallis citrina in the step 2 is cooled, color fixed, and oven-dried at an oven-drying temperature of 120-140 DEG C for a drying time of 4-5 hours. The disclosed hemerocallis citrina processing method can ensure the authentic juice and taste of hemerocallis citrina, and also guarantee effective multi-vitamins to not be lost.

The invention discloses a preparation method for natural hemerocallis citrina powder with both anti-depression and sleeping promotion effects. In the method, hemerocallis citrina is used as a raw material, a mixed solvent of ethyl alcohol and glycerin is used as an extractant, specific natural flavones composition in the hemerocallis citrina can be efficiently extracted in a targeted manner, and dried powder can be finally prepared, wherein the mixed solvent comprises the following components according to volume fraction: 72-82% of ethyl alcohol, 0.5-1.5% of glycerin, and the balance of water. An animal experiment proves that the natural hemerocallis citrina powder provided by the invention has both anti-depression activity and sleeping promotion activity, has a unique relation between neural activity and dosage, is wide in adaptive range of neural activity, has significant broad-spectrum improvement effect on the relief of various discomfort caused by fast-paced and high-pressure life of modern people, has special natural hemerocallis citrina fragrance, is excellent in water solubility, can be eaten independently, and also can be used as a nutritional supplement.

The invention provides hemerocallis citrina baroni noodles and a production method thereof. The hemerocallis citrina baroni noodles comprise the following components in parts by weight: 100 parts of wheat flour, 8 parts of hemerocallis citrina baroni powder, 5 parts of henry steudnera tuber powder, 3 parts of sweet potato powder, 3 parts of radish powder, 1 part of eastern bracken fern rhizome powder, 0.8 part of table salt and suitable amount of water. The production method comprises the following steps: washing fresh hemerocallis citrina baroni and steaming the hemerocallis citrina baroni in a steamer for 8-10 minutes; taking the hemerocallis citrina baroni out of the steamer, and drying in the sun; crushing the hemerocallis citrina baroni into powder and pouring all the components and the suitable amount of water into a dough mixer in a weight ratio; and putting obtained dough into a noodle rolling machine to produce the hemerocallis citrina baroni noodles. The noodles have the characteristics of abundant nutrition, fresh, soft and palatable taste, original taste and flavor and the like; the hemerocallis citrina baroni noodles have the effects of detoxifying, nourishing the body, invigorating stomach, tonifying spleen, relaxing bowel, developing intelligence, resisting aging, building the body and prolonging life after being eaten usually, have health-care and anti-disease functions on a human body, can enhance the immunologic mechanism of the human body, and are nutritional and health-care green food pursued by people in life.

The invention discloses a method for feed management of black-bone chickens. The method comprises a feeding breeding stage and a stocking breeding stage. The feeding breeding stage comprises the steps of determining stocking time, controlling stocking density and performing supplementary feeding, wherein the supplementary feeding means calling chickens back to a henhouse and performing supplementary feeding of concentrated feed after the stocking each day is over. The concentrated feed is prepared from corn flour, bean cake, shell powder, fish meal, wheat germ oil, astragalus, beer yeast, hemerocallis citrina baroni, spina date seeds, leonotis nepetaefolid, pinus palustris bark, green pea, spinach, garland chrysanthemum, sweet potato leaves, salt and garlic. The breeding method combining captivity and stocking is adopted, chicks are raised in a chick raising shed, physiological properties and earlier stage epidemic prevention working requirements of the chicks are met, and thus the chick survival rate is ensured; the stocking breeding is performed after the chicks are raised for 42 days, and the method not only enables ecological nutrient foods in the natural environment to be fully utilized and reduces breeding cost, but also can increase activity amount of the black-bone chickens and reduce diseases and damage caused by mutual pecking, and the growth and fattening of the black-bone chickens can be accelerated.

The invention relates to the field of foods and particularly relates to foldleaf daylily root seasoning sauce. The foldleaf daylily root seasoning sauce is prepared from the following components in parts by mass: 20-35 parts of foldleaf daylily roots, 5-9 parts of white granulated sugar, 8-12 parts of thick broad-bean sauce, 2-3 parts of aniseeds, 5-7 parts of Chinese prickly ash, 2-5 parts of rod chilies, 8-15 parts of ham sausages, 3-6 parts of table salt and 5-9 parts of edible oil. The seasoning sauce provided by the invention has abundant nutrients and a delicious taste; and the livings of people are enriched and the foldleaf daylily root seasoning sauce has a very good health function.

The invention provides a herbal hand cream for nourishing, moistening, whitening, soothing and moisturizing and a preparation method of the hand cream. The hand cream consists of the following raw materials: calendula oil, sesame oil, rapeseed oil, an olive emulsifier, a universal self-emulsifying compound emulsifier AC-402, distilled water, sodium carboxymethylcellulose, carbomer 941, an extracting solution of hemerocallis citrina baroni, an extracting solution of mangosteen peel, an extracting solution of persimmon leaf, a folium ginkgo extracting solution, an extracting solution of zizanialatifolia turcz, a mulberry extracting solution, a pea extracting solution, a rice extracting solution, methyl silicone oil, glycerol, ethylparaben, 75% ethanol and essence. The hand cream prepared bythe invention is proper in viscosity, and the hand cream is moist, exquisite and skin-friendly, refreshing and elegant; and the hand cream can deeply nourish, moisturize and white hand skin, so thatthe hand skin becomes comfortable, white and clear, and two hands can be nourished to be healthy, white, tender and beautiful from inside to outside.

The present invention relates to the technical field of food processing, and particularly relates to a flower fragrance-flavored chili sauce and a preparation method thereof. The chili sauce consists of the following raw materials in parts by weight: 100 parts of chilies, 1-2 parts of bay leaves, 2-5 parts of Chinese prickly ash, 5-10 parts of spare ribs, 5-10 parts of sunflower seed oil, 1-3 parts of olive oil, 3-5 parts of onions, 1-2 parts of shii-take mushroom, 2-5 parts of scallion sections, 10-20 parts of dried daylily flowers, 5-10 parts of dried vigna unguiculata, 5-10 parts of preserved vegetables, 1-3 parts of dried flos sophorae, 2-6 parts of sweet ferment rice, 10-15 parts of salt, 2-5 parts of white sugar and 3-4 parts of fresh ginger. The preparation method includes raw material processing and pickling and other steps. The chili sauce mixed with a strong flower fragrance can increase appetite and improve quality and taste of the chili sauce; the chili sauce is reasonable in raw material proportioning, thereby increasing the use value of the chili sauce, and the chili sauce is suitable for all kinds of people to eat for a long term; in addition, the dried vigna unguiculata is rich in vitamin B, and can promote intestinal peristalsis, help digestion and reduce diarrhea; the dried daylily flowers are rich in lecithin, and has brain-strengthening and aging-resisting effects; and the chili sauce is more comprehensive in nutrition after the materials are boiled in spare rib soup.

The invention provides day lily and laver-containing shrimp soup, which is prepared from the following raw materials in parts by weight: 1-3 parts of fresh day lily, 1-1.5 parts of laver , 1-2 parts of dehydrated carrot, 0.2-0.5 part of chive, 1- 2 parts of dried shrimp, 0.2-0.3 part of edible salt, 0.1-0.2 part of white granulated sugar, 0.2-0.3 part of corn starch, 0.1-0.2 part of spice, 0.1-0.2part of vegetable oil, 0.1-0.2 part of sodium glutamate, and 0.1-0.2 part of disodium 5'-ribonucleotide. The shrimp soup has a long shelf life, rich ingredients, delicious taste and high nutritionalvalue, is simple and easy to prepare, and is suitable for large-scale popularization and application.

The invention discloses hemerocallis citrina baroni ice cream premixed flour and a preparation method thereof. The hemerocallis citrina baroni ice cream premixed flour comprises the following raw materials of white granulated sugar, whole milk powder, non-dairy creamer, hemerocallis citrina baroni powder, a composite emulsion stabilizer, hemerocallis citrina baroni pigment and powder essence, wherein the composite emulsion stabilizer is prepared by mixing starch, monoglyceride, guar gum, CMC and xanthan gum. The preparation method comprises the following steps of putting all the raw materialsinto a powder mixing machine, and performing mixing for 10-15 min so as to obtain the hemerocallis citrina baroni ice cream premixed flour. The ice cream premixed flour with elegant flower fragrance is prepared, and ice cream containing hemerocallis citrina baroni and prepared from the premixed flour not only has attractive appearance, but also has relatively strong antioxidant effect and health-care function due to bioactive substances contained in the hemerocallis citrina baroni.

The present invention discloses a lactating sow compound feed and a preparation method thereof. The compound feed is composed of the following raw materials (parts by weight): 200-250 parts of fermented soybean meal, 180-200 parts of fermented cottonseed meal, 150-170 parts of puffed corn flour, 70-90 parts of animal blood meal, 50-60 parts of brans, 50-60 parts of sweet potato vine powder, 30-40 parts of jujube leaf powder, 20-40 parts of mutton, 15-20 parts of black sesame, 20-25 parts of peas, 25-35 parts of peanut kernels, 10-15 parts of red beans, 15-20 parts of undaria pinnitafida, 10-15 parts of hemerocallis citrina, 8-10 parts of leaf lettuce, 3-5 parts of eggs, 2-3 parts of tetrapanax papyriferus, 3-4 parts of stemmacantha uniflora, 2-3 parts of cowherb seeds, 1-2 parts of astragalus mongholicus, 5-8 parts of pawpaw powder, 3-5 parts of pedicellus cucurbitae powder, 0.4-0.8 parts of salt and 10-15 parts of counterpoisons. The compound feed can provide sufficient nutrients for lactating sows, improve the milk yield of lactating sows, enable good reproductive performance of lactating sows after weaning, promote the growth and survival of piglets, and increase the raising rate and the weaning weight of piglets.

The invention discloses a chiffon cake for lowering cholesterol and a preparation method of the chiffon cake. The chiffon cake comprises the following raw materials in parts by weight: 90-100 parts of flour, 10-20 parts of red konjic rice powder, 5-10 parts of persimmon leaf powder, 10-15 parts of grape pip powder, 8-12 parts of oat powder, 80-90 parts of milk, 150-180 parts of protein, 60-70 parts of egg yolk, 2-3 parts of scutellaria, 1-3 parts of dogbane leaf, 2-3 parts of shaddock peel, 2-4 parts of cassia seeds, 1-2 parts of kudzuvine root, 0.5-1.5 parts of pumpkin peel, 2-3 parts of Hemerocallis citrina, 1-2 parts of peanut shell, 20-30 parts of white sugar, 3-5 parts of baking powder, 2-3 parts of lemon juice, 5-8 parts of olive oil, and the balance of water. According to the chiffon cake, the flour serves as a basic raw material, nutrition and health care factors including the red konjic rice powder, the persimmon leaf powder and the like are added, and effective functional ingredients including the dogbane leaf, the shaddock peel and the like are added, so that the prepared cake has a good effect of lowering cholesterol. The chiffon cake provided by the invention is low in sugar content, rich in nutrients, light and tender in taste, and high in health care value, so that the chiffon cake is suitable for various crowds.

The present invention discloses a preservative for fruits and vegetables, and belongs to the field of food storage. The preservative for the fruits and vegetables comprises the following raw materials in parts by weight: citrus peels, banana peels, aloe vera, sucrose, fructus quisqualis, semen torreya, caryopteris incana, hemerocallis citrina flowers and coked bamboo leaves. A manufacture method comprises the following steps: water is added into the citrus peels, banana peels, aloe vera and sucrose for a fermentation, a supernatant liquid is taken, and the taken supernatant liquid is mixed with an extract of the traditional Chinese medicines of the fructus quisqualis, semen torreya, caryopteris incana, hemerocallis citrina flowers and coked bamboo leaves. The preservative for the fruits and vegetables forms a transparent protective film on the surfaces of the fruits and vegetables, reduces a respiratory intensity and an ethylene release amount of the fruits and vegetables, prevents water evaporation and microorganism infections, thus effectively prolongs a shelf life of the fruits and vegetables, reduces a loss of nutrients in the fruits and vegetables, and is safe and reliable, non-toxic and environmentally protective, good in preservation effects, low in raw material prices and beneficial for promotion.

The invention discloses a rapid fattening feed of weever and a production method of the rapid fattening feed. The rapid fattening feed is composed of the following raw materials: wheat flour, corn flour, glutinous rice flour, pigskin gelatin, pigskin jelly, duck blood freeze-dried powder, ilex latifolia thunb powder, telosma cordata, bauhinia blakeana dunn, hibiscus mutabilis linn, coix seed oil, fresh hemerocallis citrina baroni, coprinus comatus, plumeria rubra, curry powder, juncus roemerianus, durio zibethinus murr peels, citrus peels, lalang grass rhizome, phaseolus anagularis peels, sunflower seed husks, a phagostimulant and a proper amount of water. The feed disclosed by the invention is ingeniously designed and manufactured according to the nutritional requirements and the diet habits of the weever, is reasonable in match and sufficient in energy and is nutritional and healthy; the growth and the weight increment of the weever can be promoted and the weaver can grow rapidly; and the growth period of the weever is shortened, the yield of the weever is increased and the economic benefits of weever aquaculture are increased.

The invention relates to a pharmaceutical preparation for treating mental anxiety, which is prepared from the following raw materials: david woodbetony rhizome, rhizoma acori graminei, polygala roots, herba epimedii, poria cocos, fructus psoraleae, radix paeoniae rubra, cortex magnoliae officinalis, arisaema cum bile, centella, acanthopanax roots, semen euryales, rhodobryum roseum, hemerocallis citrina baroni, caulis spatholobi, radix paeoniae alba, tuber fleeceflower stem, fructus aurantii immaturus, parasitic loranthus, dendrobium nobile, rhizoma anemarrhenae, rhizoma sparganii, rhizoma alismatis, gardenia, radix curcumae and spine date seeds. The pharmaceutical preparation can treat both symptoms and root causes of mental anxiety, has no side effect, and is low in cost, simple and convenient to prepare, and wide in application prospect.

The invention discloses hemerocallis citrina baroni noodles. The hemerocallis citrine baroni noodles are produced by mixing hemerocallis citrine pulp and flour in a mass ratio of (0.3 to 0.5): 1. The invention also discloses a production method of the hemerocallis citrine baroni noodles. The production method specifically comprises the following steps: selecting hemerocallis citrina baroni, cleaning the hemerocallis citrina baroni, blanching the hemerocallis citrina baroni, and draining the hemerocallis citrina baroni; pulping the hemerocallis citrina baroni into a paste-like pulp by virtue of a pulping machine; mixing the pulp and the flour to obtain a mixture, placing the mixture in a dough kneading machine to knead dough, and fermenting the dough for 30 to 60 minutes; pressing the fermented dough on a dough pressing machine by virtue of 9 to 12 rollers from thickness to thinness, pressing the dough into sheets, then cutting the sheets into noodles by virtue of a cutter, and finally drying the noodles in a drying room; and placing the dried noodles into a noodle cutting machine, and cutting into noodles with a length of 18 to 25 cm, thus obtaining the hemerocallis citrina baroni noodles. The hemerocallis citrina baroni noodles provided by the invention have no salt and no additive, thereby benefiting the health of the human body and being better in taste.

The invention discloses a planting method for interplanting day lily in mulberry fields. The planting method for interplanting day lily in the mulberry fields is characterized by comprising the following steps that a day lily planting furrow is excavated, the planting ditch with the depth of 15-20 cm and the width of 20-30 cm is excavated between two lines of mulberries, 450 kg of decomposed pig cow dung and 50 kg of a compound fertilizer are applied in per mu as a base fertilizer, and the base fertilizer and the soil at the bottom of the furrow are evenly mixed after application; the plantingshoot root of the day lily is pruned, and the shoot root is divided into 2-4 individual plants to be are used as a clump for later use, fleshy roots are cut off, and ''root beans'' and black fibrousroots at the root are cut off for later use; the day lily is transplanted in a single row, a clump distance of 30-35 cm, 2-4 seedlings (plants) per clump, 4-5 cm plant spacing in the clump and 10-15 cm planting depth are appropriate; top dressing, renewal and rejuvenation, prevention and control of diseases and insect pests of the day lily are carried out in due course; and common diseases of theday lily, such as leaf spot, leaf blight, rust, anthracnose and stem blight, are prevented and controlled according to conventional methods.

The invention discloses a chocolate-fish ball. The chocolate-fish ball comprises, by weight, 200-220 parts of carp, 50-60 parts of goldfish, 30-40 parts of hairtail, 180-200 parts of corn starch, 50-60 parts of chocolate powder, 40-50 parts of banana powder, 30-40 parts of ginger, 40-50 parts of chive, 220-240 parts of honey, 4-5 parts of hemerocallis citrina, 5-6 parts of mulberry, 5-6 parts of wolfberry, 4-5 parts of poria cocos, 4-5 parts of pilose asiabell root, 4-5 parts of polygonatum odoratum, 5-6 parts of cirsium japonicum, 3-4 parts of pomegranate seed, 3-4 parts of cocoanut shell, 30-60 parts of table salt, 40-50 parts of lemon vinegar, and a proper amount of water. Through use of chocolate, the chocolate-fish ball has a delicious and mellow taste. Through use of poria cocos and pilose asiabell root having effects of tonifying qi and blood and tranquilizing the mind, the chocolate-fish ball can relieve symptoms such as dizziness in the day and insomnia in the night. The chocolate-fish ball is suitable for people having weak physique and dreaminess at night and is a health food which is rich in nutrients and has a good taste.

The invention provides black soybean balls capable of lowering blood pressure, relating to the field of health foods. The black soybean balls are prepared from the following raw materials in parts by weight: 300-500 parts of black soybeans, 5-8 parts of celery, 6-9 parts of amaranth, 3-5 parts of hemerocallis citrina baroni, 5-8 parts of capsella bursa-pastoris, 10-13 parts of spinach, 3-5 parts of radish, 3-5 parts of mulberries, 5-8 parts of black sesames, 6-9 parts of longan aril, 5-8 parts of hawthorn fruits, 5-8 parts of walnuts, 10-13 parts of wild chrysanthemum, 5-8 parts of radix ophiopogonis, 3-5 parts of radices trichosanthis, 6-9 parts of wolfberry fruits, 3-5 parts of red ginseng, 6-9 parts of poria cocos, 5-8 parts of moutan bark, 4-7 parts of schisandra chinensis, 7-10 parts of uncaria rhynchophylla, 2-4 parts of leonurus artemisia, 3-5 parts of angelica sinensis, 4-6 parts of cacumen biotae, 5-8 parts of glycyrrhiza uralensis, 6-9 parts of prunella vulgaris and a plurality of swimming bladders. According to the black soybean balls, according to a raw material formula, the balls contain food materials and medicinal materials which both have the synergistic interaction effect; the balls further contain the swimming bladders, and the swimming bladders not only have the effects of nourishing kidney, strengthening the essence, and nourishing tendon and vessel, but also can be used as wrappers of the black soybean balls; and effective components of the food materials and traditional Chinese medicines can be played in the cooking process, and different tastes can be generated by selecting a plurality of types of cooking manners.

The invention discloses a cultivation method for interplanting of day lilies under apricot trees, and belongs to the technical field of planting cultivation. According to the method, a traditional apricot single cropping mode is changed, reasonable interplanting of apricot and day lilies is achieved, and the land utilization rate is improved, so that the yield of unit area of land is increased, the income of an orchard worker is increased, and good ecological and economic benefits are achieved.

The invention relates to an agricultural product preservative and an agricultural product preservation method, in particular to a day lily preservative and a day lily preservation method. The day lilypreservative comprises 30-50 parts of galangal, 40-55 parts of garlic, 40-50 parts of edible starch, 15-21 parts of coptis chinensis extract, 13-17 parts of forsythia extract, 4-9 parts of sodium benzoate and 3-5 parts of citric acid. According to the day lily preservation method utilizing the day lily preventative, fresh day lilies are subjected to heating, cooling, leaching, soaking and refrigerating. By the preservation method, the day lilies can be preserved for 12 months, are bright yellow, have due faint scent and taste crisp and delicious.

The invention relates to hot sauce containing turtles, shiitake mushroom stems and polygonatum. The hot sauce is characterized by being prepared from raw materials in parts by weight as follows: 170-174 parts of shiitake mushroom stems, 20-21 parts of turtles, 34-35 parts of pigskin, 15-16 parts of chicken feet, 24-25 parts of rice wine, 26-27 parts of polygonatum, 34-35 parts of black beans, 33-34 parts of wheat, 34-35 parts of flour, 7-8 parts of coriander, 20-21 parts of soybeans, 18-20 parts of zucchini, 24-25 parts of hawthorn fruits, 12-13 parts of avocadoes, 3-4 parts of hericium erinaceus, 34-45 parts of leaf lard, 15-16 parts of basil, 22-23 parts of asparagus lettuce, 12-13 parts of Jalapeno pepper, 11-14 parts of pod pepper, 1-2 parts of fructus lycii, 33-36 parts of daylily roots, 4-5 parts of a health-care blending agent, 20-21 parts of edible salt, 34-35 parts of chicken essence and an appropriate amount of water. The hot sauce has the benefits as follows: the hot sauce adopts a simple preparation process, tastes delicious and has rich nutrition due to addition of the shiitake mushroom stems, the turtles, the pigskin, the chicken feet, the polygonatum and other food materials; besides, raw sauce prepared from the zucchini, the hawthorn fruits, the avocadoes, the hericium erinaceus, the basil and the asparagus lettuce is further added, and the hot sauce has a certain health care effect and is beneficial to body health.

The invention discloses a tea bag for preventing and treating high blood pressure and a preparation method thereof. The tea bag is prepared by the following medicines in parts by weight: 10-25 parts of salviae miltiorrhizae, 15-25 parts of ligusticum wallichii, 18-22 parts of apocynum venetum, 6-15 parts of flos chrysanthemi indici, 6-15 parts of semen cassiae, 6-15 parts of flos sophorae, 10-18 parts of rhizoma gastrodiae, 7-12 parts of uncaria, 6-12 parts of selfheal, 12-18 parts of boschniakia rossica, 10-14 parts of gynura divaricata, 18-26 parts of eucommia ulmoides, 10-16 parts of rhizoma alismatis, 10-16 parts of caulis polygoni multiflori, 8-12 parts of semen boitae, 7-13 parts of semen zizyphi spinosae, 10-16 parts of hemerocallis citrina baroni, 10-15 parts of mulberry, 10-20 parts of pseudo-ginseng, 16-24 parts of dendrobium, 6-12 parts of rhizoma anemones altaicae and 10-20 parts of liquorice. The preparation method comprises the steps of crushing, uniformly screening, packaging and the like. The tea bag and the preparation method thereof disclosed by the invention have the advantages that the tea bag consists of a variety of traditional Chinese medicines, the medicineproperty and the weight of the tea bag conform to the characteristics of prevention and treatment, and the absorption in the prevention and the treatment of hypertension patients is facilitated.

The present invention discloses a carassius auratus and tofu mixed mushroom soup and a preparation method thereof. The carassius auratus and tofu mixed mushroom soup consists of main and auxiliary materials. The main materials includes the following components in parts by weight: white beech mushrooms 5-7 parts, agrocybe aegirit 4-6 parts, hypsizygus marmoreus 5-8 parts, tofu 6-9 parts, shrimps 1-3 parts and carassius auratus 3-7 parts. The auxiliary materials includes the following components in parts by weight: fresh ginger 1-3 parts, carrots 2-4 parts, Chinese yams 3-5 parts, hemerocallis citrina 1-4 parts, chopped green onion 1-3 parts, flour 3-5 parts, high-grade Shaoxing wine 2-5 parts, olive oil 1-3 parts and chicken essence 1-3 parts. The carassius auratus and tofu mixed mushroom soup is rich in minerals and vitamins, and has efficacies of strengthening middle warmer and tonifying qi, clearing heat and moistening dryness, promoting salivation and quenching thirst, and cleaning intestines and stomach.

The invention discloses instant hemerocallis citrina and a preparation method thereof, and belongs to the technical field of food processing, wherein the instant hemerocallis citrina comprises the following raw materials in parts by weight: 20-30 parts of dried hemerocallis citrina, 5-15 parts of linseed oil, 3-8 parts of green Chinese onion, 3-8 parts of garlic, 3-8 parts of ginger, 3-8 parts ofcapsicum frutescens, 1-5 parts of green pepper, 1-5 parts of white sugar, 1-5 parts of light soy sauce, 1-3 parts of sesame oil, 1-3 parts of vinegar and 1-3 parts of salt. The prepared instant hemerocallis citrina maintains the original flavor and the taste of hemerocallis citrina, is crisp, tender, refreshing, slightly chewy, rich in nutrition and convenient to eat, and conforms to the taste ofthe public.

The invention discloses a brain tonic gynostemma pentaphylla biscuit prepared by spraying a health care component outside a biscuit blank, and then spraying a chocolate coating; the biscuit blank is made of the following raw materials by weight parts: 5-8 parts of walnut powders, 0.2-0.4 parts of olive oil, 5-8 parts of corn flours, 10-20 parts of rice flours, 1-2 parts of daylily, 0.2-0.3 parts of onion, 1-2 parts of gynostemma pentaphylla tender leaves, 15-20 parts of white sugar, 150-200 parts of flours, 0.1-0.3 parts of yeast, and proper water. The gynostemma pentaphylla biscuit is reasonable in raw material ingredient, the raw materials are in coordination so as to provide brain tonic nourishing brain effect; the gynostemma pentaphylla is honored as south gen-seng, can obviously improve immunity, thus promoting body nerve cell growth and protection, delaying brain cell atrophy, and enhancing brain vitality and memory.

The invention discloses an ecological cultivation mode used for leisure sightseeing in a persimmon orchard in a mountain land. The ecological cultivation mode is characterized by comprising the following steps: (1) selecting a hemerocallis citrina planting method with different topographies and orchard building manners; (2) selecting and matching different varieties to prolong picking and viewingperiods of the hemerocallis citrina; (3) adjusting and controlling persimmon tree bodies under a mode of persimmon trees and hemerocallis citrina; (4) designing main nodes of a tourism landscape in the persimmon orchard in the mountain land; and (5) performing integrated prevention and control on diseases and pests under a composite system of the persimmon trees and the hemerocallis citrina. According to the ecological cultivation mode used for the leisure sightseeing in the persimmon orchard in the mountain land provided by the invention, annual surface runoff is reduced by 67.81% compared with that of a control group, an annual soil erosion amount is reduced by 84.45%, soil in the persimmon orchard is effective improved to be located in the ecological environment, and quality of persimmons is improved; in a complete growth cycle, leisure sightseeing time of a fruit and leaf viewing mode in a mixed planting method of planting the hemerocallis citrina and the persimmon trees is prolonged from 70 days of single planting of the persimmon trees to 210 days; and an average blooming period of 55 days in single-variety hemerocallis citrine planting is prolonged to a blooming period of 160 days in the mixed planting method.