The invention discloses cold-dispelling and deficiency-tonifying noodles and a preparation method thereof. The cold-dispelling and deficiency-tonifying noodles comprise the following raw materials in parts by weight: 60-70 parts of
wheat flour, 30-40 parts of peanut kernels, 30-40 parts of husked millet, 15-20 parts of
red rice, 1-2 parts of hairy knotweed
herb or roots, 2-3 parts of tall rattlesnake plantain
herb, 1-2 parts of
radix ophiopogonis, 1-2 parts of
Chinese gall, 20-30 parts of walnuts, 18-22 parts of red dates, 20-25 parts of florists chrysanthemum seedlings, 20-24 parts of
capsella bursa-pastoris, 12-16 parts of egg
yolk, 12-14 parts of black
fungus, 1-2 parts of a food modifying agent and defined amount of water. The noodles provided by the invention adopt the
wheat flour, peanut kernels and husked millet as main raw materials, wherein the peanut kernels have the effects of reducing
cholesterol, maintaining beauty and keeping young, combating aging, preventing tumors, coagulating blood and stopping bleeding, promoting growth and enhancing memory; the husked millet has the effects of tonifying middle-Jiao and Qi, benefitting
spleen and harmonizing
stomach, soothing nerves and helping sleep, checking
diarrhea and blacking hair; the
red rice has the effects of reducing blood press, reducing blood fat, replenishing blood, relieving fatigue and preventing
cancer; the red dates have the effects of tonifying deficiency and Qi, nourishing blood for tranquillization, strengthening
spleen and
stomach and the like.