This invention discloses a
kidney-tonifying and liver-nourishing compound
probiotic Cistanche fermented drink and its preparation method, comprising the following steps: mixing and sterilizing
Cistanche deserticola, Poria cocos, malt, functional components, and natural
selenium-
strontium mineral water to obtain a
fermentation substrate; activating *
Lactobacillus casei*, *
Lactobacillus acidophilus*, *
Lactobacillus rhamnosus*, and *
Lactobacillus plantarum* strains respectively, centrifuging and freeze-
drying, and then mixing them to obtain a compound
probiotic powder; culturing the compound
probiotic powder in MRS medium to obtain a compound probiotic liquid; inoculating the compound probiotic liquid into the
fermentation substrate for
fermentation, sterilizing, and obtaining the
kidney-tonifying and liver-nourishing compound probiotic
Cistanche deserticola fermented drink. This invention, through the innovative integrated formulation technology of combining
Cistanche deserticola, malt, and Poria cocos as medicinal and edible ingredients, multifunctional factor compounding, and compound probiotic fermentation, prepares a
kidney-tonifying probiotic
Cistanche deserticola fermented drink with high active ingredients, clear
efficacy, and excellent
flavor.