37 results about "Syneresis" patented technology

This invention relates to a cheese product and a novel method for preparing a cheese product. More specifically, this invention relates to cream cheese product prepared using an edible fat and polymerized whey protein, as a protein source, obtainable from a whey protein concentrate. A cream cheese product prepared according to the present method exhibits an unexpected increase in firmness and has excellent syneresis properties.

The present invention relates to a latex composition for dip molding and a molded article prepared therefrom, more specifically, the composition uses sodium polysulfide having hydrophilicity, thereby being able to prepare slow syneresis, excellent Tensile strength, elongation, and stress properties, as well as excellent perspiration resistance, and a dipped molded product with excellent feel when worn.

The present invention is direct to an edible composition in which fruit, vegetables and / or nuts, in conjunction with a hydrocolloid, are treated with pressure and / or heat to form an edible composition that is dimensionally stable, ambient stable for at least 12 months, has a moisture content greater than 50 wt. %, has a pH less than 4.5, has a water activity greater than 0.5, is commercially sterile, is free of artificial flavors, has a solids content greater than 10 wt. %, and does not exhibit syneresis. Also provided is a method for preparation of the edible composition.

A Chinese herbal medical composition in the form of jelly, wherein a Chinese herbal medicine is contained in a base containing at least one substance selected from the group consisting of carrageenan, carob bean gum and xanthan gum and not containing phosphate buffer. The Chinese herbal medical composition hardly causes syneresis, is superior in the preservative stability, is broadly applicable to a Chinese herbal medicine and is orally taken without taking care of the bitter of a Chinese herbal medicine.

A radiation-curable gel ink with reduced syneresis. The inks include a curable monomer, an organic gellant, a gel-forming wax, an optional photoinitiator, and an optional colorant. Also disclosed are methods of making such inks, and methods of forming images with such inks.

The present invention relates to a composition in the form of an oil-in-water emulsion, containing wheat flour and physically modified starch. The invention also relates to a method for preparation of the composition.The invention further relates to the use of a wheat flour and physically modified starch to reduce syneresis in an oil-in-water emulsion.

The invention discloses a lactobacillus leavening agent, a preparation method thereof and a special bacterial strain. The preservation serial number of lactobacillus is CCTCC M208151. An active constituent of the lactobacillus leavening agent is the lactobacillus. The invention also discloses a method for preparing the lactobacillus leavening agent, which comprises the following steps: firstly, leavening and culturing lactobacillus plantarum SC79 CCTCC M208151 in SC79 optimal culture medium; and secondly, collecting thallus in the step 1 and then adding a protective agent to the thallus to obtain the leavening agent. The lactobacillus leavening agent has small dosage, quick acid production speed through mixing the lactobacillus leavening agent and a harvestless exopolysacchatide yoghourt bacterial strain to prepare yoghourt, better relative viscosity, elasticity, denseness and adhesiveness than that of the conventional yogurt and small syneresis sensibility of formed sticky yogurt colloids, larger water holding capacity than that the conventional yogurt and hard whey separation.

The invention discloses a method for preparing a gamma-aluminium oxide (Al2O3) framework material by using erythromycin fungus dreg which is produced by a fermentation method as a core-shell material. The method is characterized by comprising the following steps of: extracting erythromycin and an amino acid from the erythromycin fungus dreg which is produced by the fermentation method by using deionized water or distilled water; carrying out pressure filtration; carrying out syneresis treatment on the fungus dreg which is subjected to the pressure filtration for 2 to 4 hours at the temperature of 150 to 200 DEG C; and then carrying out solid-phase transition for 4 to 6 hours at the temperature of 650 to 800 DEG C to obtain the gamma-Al2O3 framework material. In the method, a residue culture medium and a mycelium in the erythromycin fungus dreg which is produced by the fermentation method serve as the core-shell material, and a metal aluminium ion source which is provided by a flocculating agent in the fungus dreg is utilized fully, so that resources are saved, production cost is low, the porous gamma-Al2O3 framework material with high chemical activity is produced, a good economicbenefit is brought, and the problem of little erythromycin residue in the fungus dreg is also solved. Moreover, the method is environment-friendly and secondary pollution is avoided.