31 results about "Syneresis" patented technology

This invention involves fabric-supported chitosan modified temperature responsive PNIPAAm / PU hydrogel and the use thereof in preparation of facial mask. The merit of this invention is the hydrogel formed can reversibly swell and deswell near body temperature; the incorporation of PU can suppress the syneresis of PNIPAAm at an elevated temperature; Grafting of PNIPAAm and PU onto the surface of cellulose fabrics can enhance the mechanical strength of hydrogel; Coupling of chitosan to the surface of hydrogel can not only improve the handle and skin affinity, but also render the facial mask antibacterial; The hydrogel is capable of loading a variety of nutrients(or other functional components), which can release at body temperature; the hydrogel facial mask can be reusable with repeated rinsing.

A gel comprising a deacylated gellan gum, an effective amount of a sequestrant, an effective amount of a syneresis control agent, and a gelation inducer is described. Also methods for making the gel are disclosed including a method for forming heat-resistant gels comprising mixing deacylated gellan gum and xyloglucan; hydrating the blend; resting the hydrated blend until a gel forms. The gels can be used in a variety of applications such as air freshener gels.

This invention relates to a cheese product and a novel method for preparing a cheese product. More specifically, this invention relates to cream cheese product prepared using an edible fat and polymerized whey protein, as a protein source, obtainable from a whey protein concentrate. A cream cheese product prepared according to the present method exhibits an unexpected increase in firmness and has excellent syneresis properties.

The invention relates to yoghourt, in particular to long-shelf-life pasteurization yoghourt and a preparation method thereof, which are characterized in that after milk pretreatment is carried out, a mixture of colloid and sugar (with the weight ratio of the colloid to the sugar of 1 / (0 to 100)) is added into the milk, then, obtained materials are homogenized, the pasteurization is carried out, after the obtained materials are cooled, strains are added into the obtained materials for fermentation, and the filling is carried out after the sterilization to obtain the products of the invention, wherein the milk can be fresh milk or reconstituted milk, wherein the colloid addition has the weight part proportion of milk / colloid=(95 to 99.9) / (0.1 to 5), wherein the colloid has the ingredients and the weight part proportion of starch / agaragar / glutin=(0.5 to 90) / (0.1 to 15) / (1 to 40). The colloid used in the method of the invention carries out experiments for many times by the inventor. After the colloid of the invention is adopted, the texture of the yoghourt can be protected from generating synaeresis after the pasteurization. Products prepared by adopting the method of the invention have the shelf life about half a year.

The present invention relates to a latex composition for dip molding and a molded article prepared therefrom, more specifically, the composition uses sodium polysulfide having hydrophilicity, thereby being able to prepare slow syneresis, excellent Tensile strength, elongation, and stress properties, as well as excellent perspiration resistance, and a dipped molded product with excellent feel when worn.

The present invention provides a means for preventing syneresis and imparting freeze / thaw stability to a food composition containing pureed soybean curd such as tofu puree and water. A first aspect of the present invention relates to a food composition containing pureed soybean curd (A), a foaming agent (B), a heat-coagulable substance (C), a stabilizer (D) and water, solidified by a heat treatment and having air bubbles dispersed therein, and a method for producing the same. A second aspect of the present invention relates to a food composition, containing pureed soybean curd (A), a heat-coagulable substance (C), carrageenan (D) and water, solidified by a heat treatment and containing water in an amount of 45 to 75% by mass, and a method for producing the same.

The present invention is direct to an edible composition in which fruit, vegetables and / or nuts, in conjunction with a hydrocolloid, are treated with pressure and / or heat to form an edible composition that is dimensionally stable, ambient stable for at least 12 months, has a moisture content greater than 50 wt. %, has a pH less than 4.5, has a water activity greater than 0.5, is commercially sterile, is free of artificial flavors, has a solids content greater than 10 wt. %, and does not exhibit syneresis. Also provided is a method for preparation of the edible composition.

The invention relates to a frozen confectionery product comprising a core of a frozen confection, which is at least partially coated with a gel coating, characterized in that the gel coating has a layer of frozen liquid on the surface of the gel coating that originates from syneresis of the gel. Furthermore, the invention relates to a method for making such a frozen confectionery product.

Compositions that contain gluconate and a saccharide-modifying enzyme at a proportion of 100 to 100,000,000 U of the saccharide-modifying enzyme per 1 g of gluconic acid can be used to provide a juicy and tender prepared meat product with suppressed syneresis by heating.

The present invention generally relates to dosage forms for oral administration including one or more gelling agents. In particular, the present invention is directed to gelling agent-based dosage forms that are easily administered and taken, or swallowed. The present invention is also directed to gelling agent-based dosage forms that exhibit relatively low syneresis, are thermally stable, exhibit substantially constant active ingredient concentration, and / or exhibit one or more advantageous rheological properties. In particular, the present invention is directed to such gels containing one or more omega-3 fatty acids. The gelling agent-based dosage forms of the present invention are suitable for administration of a relatively large dose of active ingredient. The gelling agent-based dosage forms of the present invention are also suitable for administration of multiple active ingredients. Dosage forms of the present invention also provide tamper resistance and, thus, prevent recovery or diversion of active ingredients contained therein. The gelling agent-based dosage forms are also suitable for use as gastro-retentive and sustained release dosage forms.

A Chinese herbal medical composition in the form of jelly, wherein a Chinese herbal medicine is contained in a base containing at least one substance selected from the group consisting of carrageenan, carob bean gum and xanthan gum and not containing phosphate buffer. The Chinese herbal medical composition hardly causes syneresis, is superior in the preservative stability, is broadly applicable to a Chinese herbal medicine and is orally taken without taking care of the bitter of a Chinese herbal medicine.

The present invention relates to a gel-type food composition having excellent storage stability and a manufacturing method therefor and, more specifically, to a gel-type food composition having excellent properties by reducing property changes, contamination, and syneresis during storage and distribution.

A radiation-curable gel ink with reduced syneresis. The inks include a curable monomer, an organic gellant, a gel-forming wax, an optional photoinitiator, and an optional colorant. Also disclosed are methods of making such inks, and methods of forming images with such inks.

The present invention relates to a composition in the form of an oil-in-water emulsion, containing wheat flour and physically modified starch. The invention also relates to a method for preparation of the composition.The invention further relates to the use of a wheat flour and physically modified starch to reduce syneresis in an oil-in-water emulsion.

Provided is a gelled aerosol product which can be quickly gelled and form a good film in which syneresis is suppressed. This gelled aerosol product is characterized by: comprising a first container filled with a first liquid, a second container filled with a second liquid, and a propellant; having a discharge mechanism for discharging the first liquid and the second liquid, wherein the first liquid includes at least one from among (A) and (B), and a tamarind gum, and the second liquid includes at least the other from among (A) and (B), glycerin, and a diol having 2-6 carbon atoms, ((A) is at least one selected from the group consisting of a locust bean gum, a glucomannan, a tara gum, and a guar gum, and (B) is a xanthan gum); and being gelled by mixing the discharged first liquid and the second liquid.

The invention discloses a lactobacillus leavening agent, a preparation method thereof and a special bacterial strain. The preservation serial number of lactobacillus is CCTCC M208151. An active constituent of the lactobacillus leavening agent is the lactobacillus. The invention also discloses a method for preparing the lactobacillus leavening agent, which comprises the following steps: firstly, leavening and culturing lactobacillus plantarum SC79 CCTCC M208151 in SC79 optimal culture medium; and secondly, collecting thallus in the step 1 and then adding a protective agent to the thallus to obtain the leavening agent. The lactobacillus leavening agent has small dosage, quick acid production speed through mixing the lactobacillus leavening agent and a harvestless exopolysacchatide yoghourt bacterial strain to prepare yoghourt, better relative viscosity, elasticity, denseness and adhesiveness than that of the conventional yogurt and small syneresis sensibility of formed sticky yogurt colloids, larger water holding capacity than that the conventional yogurt and hard whey separation.

The invention discloses a method for preparing a gamma-aluminium oxide (Al2O3) framework material by using erythromycin fungus dreg which is produced by a fermentation method as a core-shell material. The method is characterized by comprising the following steps of: extracting erythromycin and an amino acid from the erythromycin fungus dreg which is produced by the fermentation method by using deionized water or distilled water; carrying out pressure filtration; carrying out syneresis treatment on the fungus dreg which is subjected to the pressure filtration for 2 to 4 hours at the temperature of 150 to 200 DEG C; and then carrying out solid-phase transition for 4 to 6 hours at the temperature of 650 to 800 DEG C to obtain the gamma-Al2O3 framework material. In the method, a residue culture medium and a mycelium in the erythromycin fungus dreg which is produced by the fermentation method serve as the core-shell material, and a metal aluminium ion source which is provided by a flocculating agent in the fungus dreg is utilized fully, so that resources are saved, production cost is low, the porous gamma-Al2O3 framework material with high chemical activity is produced, a good economicbenefit is brought, and the problem of little erythromycin residue in the fungus dreg is also solved. Moreover, the method is environment-friendly and secondary pollution is avoided.

The present invention relates to a latex composition for dip molding and a molded product prepared therefrom. More specifically, monoglyceride is used in the composition, and thus a dip-molded article having mild syneresis, no stickiness, and excellent chemical resistance can be produced.

Provided are: an oil-in-water type emulsion composition for creamy cosmetics, which contains no synthetic surfactant, rarely undergoes syneresis and therefore has excellent stability, and also has an excellent comfort during application; and a cosmetic. An oil-in-water type emulsion composition for creamy cosmetics, which comprises water, an oily component, a fatty acid and a fatty acid alkali salt and has a viscosity of 500 to 100,000 mPa·s. In the composition, substantially no synthetic surfactant is contained, the fatty acid comprises behenic acid, stearic acid and palmitic acid, the total amount of the fatty acid and the fatty acid alkali salt is 3 to 11% by weight relative to the whole amount of the composition, the (behenic acid) / (stearic acid) / (palmitic acid) ratio in the fatty acid is (15 to 65) / (5 to 85) / (0 to 80) by weight, the fatty acid alkali salt is a sodium or potassium salt of a C12-C22 saturated fatty acid, and the fatty acid alkali salt is contained in an amount of 20 to 45% by weight relative to the total amount of the fatty acid and the fatty acid alkali salt contained in the composition.

The invention discloses a method for ecological restoration of slopes. According to a large number of test data and engineering experience, the method summarizes the reasonable material ratio of the spraying substrate, so that the physical and chemical properties of the substrate can reach the optimal index required by plant growth; Compared with the highly dispersed soil particles formed by similar technologies, the soil structure with rich voids in the present invention can retain water and breathe, slow down the leaching of nutrients, and ensure the good growth of plant roots; the sprayed artificial soil has low density, light unit weight, and low internal friction. The angle is large, easy to attach on steep slopes and not easy to peel off. Compared with similar technologies, the thickness of spraying can be significantly increased to meet the long-term growth needs of plants. The use of polyacrylamide has a flocculation effect on the solid matrix, which separates the solid and liquid of the matrix sprayed onto the slope, filters out clear water, and reduces the loss of solid matrix and nutrients; during the syneresis process of the matrix, the solid matrix forms a certain porosity The aggregate structure is more conducive to plant growth.