2212results about How to "Improve water holding capacity" patented technology

Natural fiber mulch mats are prepared from natural fibers, bicomponent fibers, and optionally other synthetic fibers, and consolidated at a temperature sufficient to melt a lower melting polymer of the polymers used to prepare the bicomponent fiber. The mulch mat may be prepared without conventional binders and without a polymer netting, yet exhibits good handling properties and superior water holding properties as compared to melting-containing products, without the drawbacks of the latter.

The invention discloses konjac jelly powder. The konjac jelly powder comprises the following components in part by weight: 30 to 40 parts of konjac powder, 10 to 25 parts of carrageenin, 0 to 10 parts of xanthan gum, 0 to 15 parts of locust bean gum, 0 to 20 parts of guar gum, 5 to 12.5 parts of sodium citrate, 8 to 15 parts of potassium chloride, 0 to 7 parts of xylitol and 2 to 5 parts of citric acid. A method for preparing jellies by using the konjac jelly powder comprises the following steps of: mixing the konjac jelly powder and white granulated sugar uniformly; pouring the mixed white granulated sugar and konjac jelly powder into a stirred cold water proportioning cylinder; continuously adding the white granulated sugar or syrup, opening steam and heating; and performing filtration, packing and sterilization to obtain konjac jelly finished products. The konjac jelly powder provided by the invention has low production cost, adjustable taste and high dietary fiber content; the prepared konjac jellies do not need to be treated by alkali; and the method for preparing the jellies by using the konjac jelly powder has simple making process and low making cost.

The present invention discloses a fruit and vegetable probiotic tablet and a preparation method thereof. The fruit and vegetable probiotic tablet uses probiotic powders such as lactobacillus plantarum powder as the main raw material, and the preparation method scientifically mixes modified dietary fibers, fruit and vegetable powder, oligosaccharides, plant extracts, protein powder, tea leaf extracts and traditional Chinese medicine extracts and etc., thus improves the content of soluble celluloses which are of real significance for probiotic flora, enhances the physiological activity of celluloses, thereby increases the species of intestinal probiotic flora as well as significantly enhances the colonization ability and time of endogenous and exogenous probiotics in the human intestinal tracts, effectively inhibits the growth and reproduction of harmful intestinal bacteria, especially gram-negative bacteria, and fully regulates the composition of the intestinal probiotic flora. The prepared fruit and vegetable probiotic tablet has a high biological activity, a long human intestinal colonization time, and a significant weight loss effect, and is suitable for a wide range of people.

This invention relates a series of steps to provide an economical production of a carbon based fertilizer and soil amendment made during the capture of greenhouse gases from the combustion of fossil and non fossil fuels. The invention uses biomass and other carbonaceous sources through pyrolytic conversion to gases and charcoal, to allow for the further production of co-products, such as hydrogen and ammonia. The invention also relates to the combination of hydrated ammonia, combustion flue gas exhaust, and charcoal, provide for the conversion of the charcoal into a valued added soil amendment to return essential trace minerals and plant nutrients to the soil. The ability to produce a large volume carbon co-product while removing mandated emissions and producing renewable based hydrogen provides an economic gain to a large number small and large businesses and increase the chance of achieving significant reductions in greenhouse gas emissions.

The invention relates to a method for preparing a nano-cellulose antibacterial composite material through on-line culture. The method comprises the following steps of: (1) inoculating an activated bacterial cellulose producing strain into a liquid culture medium, performing amplification culture, transferring the liquid culture medium into a bioreactor, culturing, adding an antibacterial material into the liquid culture medium, and continuing to culture to obtain an unpurified antibacterial bacterial cellulose composite material; and (2) peeling a bacterial cellulose membrane from a framework or directly soaking the composite material in a NaOH solution, treating in water bath, and washing until an obtained product is neutral to obtain the nano-cellulose antibacterial composite material. The preparation efficiency is high, and the method is simple, convenient, feasible and low in cost; and the surface of the bacterial cellulose composite material has a nanoscale three-dimensional fibrous mesh-shaped structure, the tensile strength of the material is greatly improved compared with that of a pure bacterial cellulose membrane, and the material can be widely applied to products such as facial masks, wound dressings, plasters, artificial skins and the like.

The invention relates to a growth media including a charred organic matter, a hydrophilic polyurethane prepolymer, and water for mixing said hydrophilic polyurethane prepolymer and said charred organic matter together into a malleable mixture. The invention also relates to a method of providing the growth media.

A process for puffing the culture medium of edible fungus, which is prepared from the twigs or the straw or stalk of agricultural crops includes such steps as pulverizing, proportionally mixing it with organic and inorganic auxiliaries, puffing and baking.

The present invention relates to a diary product containing fruit granules. Every 100 weight parts of the diary product of the present invention contains 30 to 80 parts of milk and milk product, 1 to 15 parts of fruit granules, 0.2 to 1.0 part of stabilizer compound and 0.25 to 0.6 part of acidity regulator; wherein, the stabilizer compound contains modified bio-fermentation polysaccharide and thickener; the fruit granule contains coconut juice fermented polysaccharide granule and fruit vegetable granule. A production method of the diary product containing fruit granules is also related by the present invention.

The invention relates to saline-alkali soil paddy rice special-purpose carbon-based organic fertilizer. The saline-alkali soil paddy rice special-purpose carbon-based organic fertilizer has a low cost and high fertilizer efficiency, is economic and environmentally friendly, improves a soil water binding capacity and permeability, and has functions of keeping fertility, slowly releasing fertilizer and reducing paddy rice salinization. The saline-alkali soil paddy rice special-purpose carbon-based organic fertilizer comprises biomass charcoal, chicken manure, pyroligneous liquor, fermented soybean meal and potassium humate. The biomass charcoal is prepared by thermal cracking charring of biomass raw materials under anoxic conditions. The saline-alkali soil paddy rice special-purpose carbon-based organic fertilizer can be used for paddy rice plantation, can improve a saline-alkali soil environment and can improve an organic paddy rice yield.

The invention relates to a pollution prevention and vegetation recovery method for a metal sulphide ore solid waste storage yard. The method comprises the following steps of conducting stabilizing treatment on side slopes of the storage yard, laying a two-way geogrid, building intercepting ditches in the slope faces of the storage yard, spraying an acidic improvement layer, laying a flexible isolating layer, laying ecological sticks, laying a two-way geogrid, spraying a base material layer, spraying a seed layer and laying a protective layer, so that plants have sufficient water and nutrition during growth. Due to the fact that the acidic improvement layer is built for neutralizing H+, the plant growth condition can be built; the flexible isolating layer and vegetation recovery are combined for preventing H2O and O2 from making contact with tailings, sulfide minerals in waste rock can be effectively prevented from being oxidized, and therefore waste water acidification and heavy metal ion leaching are prevented. According to the pollution prevention and vegetation recovery method, the problem of environmental pollution of pollutants in the metal sulphide ore solid waste storage yard can be effectively reduced, the area of green plants can be increased, and the good ecological environment is built; the pollution prevention and vegetation recovery method is simple in construction technology, easy to implement, high in efficiency and suitable for large-area application.

The invention provides a conditioner for artificial soil on a slope with the function of water retention, which is prepared by the following raw materials according to weight percentage by compounding and mixing: 10 to 25 percent of livestock manure, 25 to 50 percent of super absorbent resin, 5 to 15 percent of ground phosphorite, 1 to 5 percent of anhydrite powder, 20 to 35 percent of humic acid, 5 to 10 percent of zeolite powder, 1 to 10 percent of chitosan, 0 to 10 pecent of bentonite, 0 to 5 percent of phosphate ester and 0 to 5 percent of citrate acid. The conditioner has obvious effects of enhancing the water retention of soil, reducing the water loss and soil erosion, improving the physical and chemical properties of soil and promoting the revegetation.

The discarded Chinese medicinal material residue produced from production of Chinese patent drug Mailuoning is used and producing steps are: coarse pulverizing, adding dried Chinese medicine residue to regulate water content, then adding cellulolytic bacteria to make stacked fermentation, sieving, finally adding regulator A and B according to a certain ratio to obtain a matrix. Finally, in the said matrix a certain quantity of seedling fertilizer and feishite can be added. Said invention also provides its application method and its advantages.

The invention discloses a nutritional health food with the function of improving gastrointestinal function and a preparation method thereof. The nutritional health food can be used for regulating the intestinal flora to improve the gastrointestinal function from the aspects of increasing the probiotics type and quantity, increasing the probiotics nutrient substance, inhibiting the growth of harmful bacteria and enhancing the immunity of human body. According to the preparation method, probiotics powder such as lactobacillus plantarum is used as the main raw material, and edible fungi extracts and modified dietary fibers are scientifically compounded; saussurea involucrata culture extracts which are capable of remarkably enhancing the immunity of human body, resisting inflammatory and easing pain, and have the functions of oxidation resistance, radiation resistance and fatigue resistance are used, so that while the intestinal probiotics flora types is increased, the fix planting capacity of the endogenous probiotics and exogenous probiotics in the intestinal tracts of human body is remarkably enhanced, and fix planting time of the endogenous probiotics and exogenous probiotics in the intestinal tracts of human body is prolonged remarkably, the growth and reproduction of the harmful bacteria, particularly the Gram negative bacteria, in the intestinal tracts are effectively inhibited, the forming of the probiotic floras in the intestinal tracts is fully regulated and the nutritional health food which is good in probiotic property, capable of remarkably enhancing the immunity of human body and has the effect of improving the gastrointestinal function is prepared.

The invention discloses low-fat and high-protein jam yogurt and a preparation method of the low-fat and high-protein jam yogurt. The low-fat and high-protein jam yogurt is prepared from the following raw materials based on 1000 parts by weight: 800-860 parts of low-fat milk, 1-10 parts of concentrated milk protein, 3-15 parts of whey protein powder, 80-120 parts of jam, 0.2-60 parts of a sweetening agent, 1-30 parts of inulin, 8-20 parts of a thickening agent and 0-1 part of edible essence; the low-fat and high-protein jam yogurt also comprises a leavening agent, and the dosage of the leavening agent is 50-200U in every 1000kg of raw materials. The low-fat and high-protein jam yogurt is prepared by the conventional yoghourt preparation method in the field. The low-fat and high-protein jam yogurt has the advantages of being good in texture, good in flavor, complete in nutrition and good in product stability, and being capable of realizing diversification of varieties.

The invention provides a processing method of sushi sashimi, which belongs to the field of processing of aquatic products. The processing method comprises the steps of taking a live fresh scaly fish as a raw material, carrying out acceptance, temporary storage in ice water and pretreatment, or taking a frozen scaly fish as the raw material, firstly carrying out ultrasonic thawing, further removing a tail, removing scales, carrying out ultrasonic cleaning, cutting into slices, trimming, picking out insects, removing bones, cleaning, carrying out ultrasonic quick freezing, classifying, glazing, packaging, carrying out metal detection, freezing, and carrying out other process steps for processing the sushi sashimi. The sushi sashimi processed by adopting the method has good quality, and the sensory, the physical and the chemical properties, as well as the safety sanitation quality are in line with requirements; furthermore, the processing method has short thawing time, short freezing time and high processing efficiency, and can be popularized in the processing of the aquatic products.

The invention relates to a production process of solidified brown yogurt and a product of the process, which belong to the technical field of liquid milk processing. The production process comprises the following steps of: uniformly mixing 87.5%-90.5% of raw milk, 7.5%-8.5% of edible sugar, 1.5%-2.5% of whey protein and 0.5%-1.5% of milk protein concentrate in percentage by weight, and performing homogenization, sterilization for browning, cooling, inoculation, bottling, fermentation and cold storage on the mixture to obtain the yogurt. The process can be used for producing the solidified brown yogurt having the characteristics that the curd is firm, no whey is separated out, the color is brown, the mouthfeel is thick and smooth, and the yogurt has a pleasant Maillard flavor. By virtue of the process, under the condition that no additive needs to be used, the jelly strength and the water retention property of the yogurt can be improved, so that the solidified brown yogurt is thick and smooth in mouthfeel and has the pleasant Maillard flavor; and in logistic and sale links, the mechanical disruption resistance of the yogurt is high, and no whey is separated out in the shelf life of the yogurt.

The invention relates to a high rate composting method and equipment thereof. The method comprises the following steps: sending organic solid waste to separation equipment for separation and recycling; making the waste into grains and sending the grains into a materialized pretreatment groove; adding a wetting agent, a bond dissociation agent and water beyond saturation state of materials; after stirring, sending the mixture into a high speed stable kettle for heating and pressurizing; maintaining the material in the reaction kettle at liquid and solid state; adding an oxidizer and a heavy metal remover; after reducing pressure to reduce pressure in a vessel, sending the mixture to a high speed activation kettle; adding a softening agent and an activation agent for an activation reaction under the condition of increasing temperature and pressure; and carrying out steam instant explosion operation by leading material to a product finery and controlling humidity, granularity and nutriment in a fertilizer within a range as required. By the method, the organic waste can be transferred to high quality compost in an hour and hydroscopic property, moisture retaining quality, adsorptivityof N, P, K and trace elements needed by plants, ventilation property, thermal insulation, flood-resistance and desertification resistance can be improved greatly, bacterium and parasites can be killed completely, poisonous organic compound can be decomposed and excess heavy metal in material can be stabilized or removed.

The invention relates to a fertilizer capable of improve the tobacco soil and promote the growth of roots. The fertilizer comprises the following components by weight percent: 60-90% of humus type organic carrier, 4-10% of rooting powder or root growth promoter, 2-5% of plant growth hormone, 2-5% of potassium sulfate and 2-10% of secondary element/trace element fertilizer. By using the fertilizerof the invention, the soil can be improved, the soil organic matters can be increased, the soil organic and inorganic composites can be improved, the water-stable aggregate structure is easy to form,the supply of soil nutrients can be coordinated, the growth of plant roots can be promoted, the effectiveness of nutrients in soil can be increased, the potassium content of plant tissues can be increased, the organic matters of the tobacco soil can be increased, the effectiveness of nutrients in the tobacco soil can be increased, the growth of tobacco can be promoted, the potassium content of tobacco leaves can be increased, the quality of the flue-cured tobacco leaves can be improved, and the fragrance of tobacco leaves can be increased. By using a defined amount of the fertilizer of the invention, the absorption of the flue-cured tobacco to heavy metals such as arsenic can be reduced, the heavy metal enrichment factor of the flue-cured tobacco can be reduced and the contents of heavy metals such as arsenic in soot and smoke can also be reduced.

The present invention discloses a watermelon juice probiotic fermented beverage and a preparation method thereof. The beverage preparation method uses watermelons as raw materials, scientifically blends prebiotic factors, does not add any essences and coloring matters, mainly uses low-temperature processing technology such as ultrasonic wave cleaning, high-pressure pulsed electric field treatment, biological enzymolysis, vacuum degassing, etc. in the whole process, replaces the existing heat sterilization and enzyme blunting technology, maintains the color and luster, flavor and mouth feel of the natural watermelon juice to a maximum degree, enhances the non-biological stability and biological stability of the watermelon juice, reduces the addition of chemical additives, increases the juice squeezing rate and food safety of the watermelon juice, and has a probiotic live bacteria content of 7 multiplied by 10^11 to 8 multiplied by 10^11 cfu/ml. The watermelon juice probiotic fermented beverage is environmentally friendly, can be processed into probiotic solid beverage and quantitatively packaged beverage which have natural taste, are nutritious and health-care, are convenient to drink, and have longer shelf lives, opens up a new way for watermelon deep processing and industrial development, and can achieve better economic and social benefits.

The present invention relates to oat deeply processing technology, and is especially technological process of producing oat dietary fiber and nutritious powder with oat bran. The technological process includes microwave enzyme deactivation of oat bran, enzymolysis, centrifugal separation, drying the precipitate and superfine crushing to obtain oat dietary fiber powder, vacuum concentrating the separated supernatant and spray drying to obtain nutritious powder. The present invention extracts the nutritious matters from oat bran effectively, the product has high purity and the production process is environment friendly.

The invention discloses a health food capable of improving intestinal floras and a preparation method of the health food. The intestinal floras are adjusted on a plurality of aspects of increasing the probiotics variety and quantity, adding probiotic nutrient substances, inhibiting the harmful bacterial growth and increasing the human immunity, so that the gastrointestinal functions are improved. With probiotic powder such as lactobacillus plantarum as a main raw material, an edible mushroom extract is scientifically compounded, and dietary fibers are modified, so that the human immunity can be significantly improved; a saussurea involucrate culture extract has the efficacies of resisting inflammation, relieving pain, and resisting oxidation, radiation and fatigue; the variety of the intestinal beneficial bacteria floras is increased; the field planting capacity of endogenous and exogenous probiotics in human intestinal tracts is significantly enhanced and the field planting time of endogenous and exogenous probiotics in human intestinal tracts is significantly prolonged; the growth and the reproduction of intestinal harmful bacteria, especially gram negative bacteria, are effectively inhibited; the components of the intestinal beneficial bacteria floras are fully adjusted; and the health food which is high in probiotic property, and is capable of significantly improving the human immunity and improving the intestinal floras is prepared.