Fruit and vegetable probiotic tablet and preparation method thereof

Abstract

The present invention discloses a fruit and vegetable probiotic tablet and a preparation method thereof. The fruit and vegetable probiotic tablet uses probiotic powders such as lactobacillus plantarum powder as the main raw material, and the preparation method scientifically mixes modified dietary fibers, fruit and vegetable powder, oligosaccharides, plant extracts, protein powder, tea leaf extracts and traditional Chinese medicine extracts and etc., thus improves the content of soluble celluloses which are of real significance for probiotic flora, enhances the physiological activity of celluloses, thereby increases the species of intestinal probiotic flora as well as significantly enhances the colonization ability and time of endogenous and exogenous probiotics in the human intestinal tracts, effectively inhibits the growth and reproduction of harmful intestinal bacteria, especially gram-negative bacteria, and fully regulates the composition of the intestinal probiotic flora. The prepared fruit and vegetable probiotic tablet has a high biological activity, a long human intestinal colonization time, and a significant weight loss effect, and is suitable for a wide range of people.

Description

technical field

[0001] The invention relates to a probiotic tablet, in particular to a fruit and vegetable probiotic tablet with weight loss effect and a preparation method thereof. Background technique

[0002] Probiotics, also known as prebiotics, probiotics, biotics, activins, etc., refer to certain microbial preparations or fermented products, which can regulate the immune function of the host mucosa and system and improve intestinal nutrition and bacteria. Group balance, which has a beneficial physiological effect on the host, changes the composition of the flora in a certain part of the host through colonization, thereby producing a single or a mixture of microorganisms with a clear composition that is beneficial to the health of the host. So far, the probiotics that scientists have discovered can be roughly divided into three categories, including: ① Lactobacillus (such as Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus bulgaricus, Lactobacillus germinal...

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