5220results about "Food shaping" patented technology

The invention discloses a compound composition with a multi-target heart protection function as well as a preparation method and application of the compound composition. The composition is composed of a basic functional oil phase, a core antioxidant / anti-inflammatory phase, a myocardial nutrition and regulation phase and a bioavailability promotion phase in a synergistic manner, and is integrated into a composite cardiac oligopeptide and microencapsulated particle key component substance through a specific enzymolysis and microencapsulation embedding process system. The invention aims to solve the technical problems of single target spot, insufficient synergistic effect of all components, low bioavailability of active components and poor stability of the existing heart protection product, and provides a stable and easily-absorbed composite composition which can realize synergistic effect from multiple channels at the same time. Technical effect verification shows that under the condition of equal-dose sample feeding, the composition can remarkably improve the bioavailability of functional components and shows excellent myocardial cell oxidative damage resistance and myocardial ischemia improvement activity in cell and animal models, the effect is remarkably superior to that of independent use or simple physical mixing of all the components, and the composition is suitable for clinical application. And the substantial progress of synergistic interaction is proved. The composition can be used for developing various medicines, health foods and functional foods beneficial to heart health.

The utility model discloses a kind of egg products marinating machine, it is related to marinated egg processing technical field, including rack, marinating jar is rotatably installed on the rack, the marinating jar is positive rotation when marinating processing and reverses when output;One end of the marinating jar is equipped with several circumferentially arranged egg outlet, the inner wall of the marinating jar is respectively equipped with egg outlet guide structure corresponding to each described egg outlet, the egg outlet guide structure is set to the reverse direction of the marinating jar in the direction of being away from the egg outlet direction, the egg outlet guide structure is equipped with the egg outlet of being opened towards the reverse direction of the marinating jar, the egg outlet guide structure when the marinating jar reverses guides the egg that is shovelled into to the corresponding egg outlet.The utility model marinating effect is good, output is not broken, beneficial to reduce loss and improve production efficiency.

The utility model discloses a clamping mechanism for a kelp knotting machine, which comprises a pneumatic clamping jaw module arranged on a main body bottom plate, the pneumatic clamping jaw module comprises a first pneumatic clamping jaw and a second pneumatic clamping jaw, the left end of the first pneumatic clamping jaw is connected with a driving mechanism through a first connecting mechanism, and the right end of the second pneumatic clamping jaw is connected with a second connecting mechanism. The right end of the second pneumatic clamping jaw is fixedly connected with a first left claw finger and a first right claw finger through a clamping finger of a first pneumatic finger, and the first left claw finger and the first right claw finger are pushed by the first pneumatic finger to open and close to clamp kelp strips; the right end of the first pneumatic clamping jaw and the right end of the second pneumatic clamping jaw are in a crossed state, the first pneumatic clamping jaw is located above the second pneumatic clamping jaw, the clamping end of the first pneumatic clamping jaw right faces the second clamping mechanism, and the clamping end of the second pneumatic clamping jaw right faces the first clamping mechanism. When the clamping action occurs, the left claw finger and the right claw finger directly clamp the kelp strips from the two sides, and the kelp is effectively prevented from being damaged by insertion thorns.

The invention relates to epsilon-polylysine epsilon-PL-loaded modified rice bran protein antibacterial nanoparticles as well as a preparation method and application thereof, and belongs to the technical field of preparation of nanoparticles. The preparation method comprises the following steps: extracting rice bran protein from defatted rice bran to prepare a rice bran protein stock solution; under continuous stirring, adding succinic anhydride into the rice bran protein stock solution to obtain acylated rice bran protein; mixing the acylated rice bran protein stock solution, the lactose stock solution and the epsilon-PL stock solution; and centrifuging and freeze-drying to obtain the epsilon-PL-loaded modified rice bran protein antibacterial nanoparticles. The preparation method disclosed by the invention is simple and low in cost, the prepared nanoparticles have smaller particle size and turbidity and higher stability, the hygroscopicity of epsilon-PL can be reduced to a great extent, the bioavailability of epsilon-PL can be improved, and the nanoparticles have an obvious bacteriostatic effect on escherichia coli and staphylococcus aureus.

The invention discloses a preparation method and application of a mulberry leaf extract with high stability and high activity in a protein food system, and belongs to the field of food processing and nutrition and health. The mulberry leaf extract is prepared by taking mulberry leaves as a raw material through steam explosion and ball milling pretreatment, compound enzyme directional enzymolysis, ultrasonic-assisted extraction, protein-induced sedimentation combined with ultrafiltration membrane selective impurity removal, compound stabilization treatment and drying. The obtained extract is rich in 1-deoxynojirimycin (DNJ) and mulberry leaf polysaccharide, high-polymerization-degree polyphenol is remarkably removed, and high clarity and heat stability are achieved. The DNJ retention rate gt is obtained after the milk is stored at 37 DEG C for 7 days when the milk protein is applied to a milk system; and therefore, the product prepared by the method is obviously superior to the product prepared by the prior art. The extract is pure in flavor and high in biological activity, and can be widely applied to the field of healthy foods such as dairy products and protein beverages.

The invention discloses a preparation method of a curcumin-loaded Pickering emulsion steady-state carrier and tea protein-chitosan composite nanoparticles used by the curcumin-loaded Pickering emulsion steady-state carrier, and belongs to the technical field of high-valued processing of food functional factors. The preparation method comprises the following steps: firstly, extracting tea protein from a tea leaf processing byproduct tea residue by adopting an alkali extraction and acid precipitation method, and secondly, constructing the tea protein-chitosan composite nanoparticles by adopting a pH induction method. And mixing the oil phase containing curcumin with the water phase, and emulsifying by using a high-speed shearing machine to prepare the Pickering emulsion. The method is simple to operate, the prepared Pickering emulsion stabilized by the tea protein-chitosan composite nanoparticles can improve the bioavailability of curcumin from 10.8% to 32.6%, meanwhile, high-value utilization of the tea protein is achieved, and the method has important significance in promoting development and application of functional food.

The present invention discloses coated hydrophobic polyphenol nanoparticles, preparation method therefor and application thereof. The preparation method for coated hydrophobic polyphenol nanoparticles includes: (1) obtaining a hydrophobic polyphenol nanoparticles suspension; (2) injecting a catechin aqueous solution and a metal salt aqueous solution into the hydrophobic polyphenol nanoparticles suspension to obtain a composite nanoparticles suspension; (3) removing excess catechin and metal ions from the composite nanoparticles suspension to obtain a coated hydrophobic polyphenol nanoparticles suspension. The present invention provides an application of the coated hydrophobic polyphenol nanoparticles in the preparation of pectin gel. The coated hydrophobic polyphenol nanoparticles exhibit significantly enhanced biological activity and long-term stability, developing a pectin gel with long-term stability.

The invention discloses a preparation method of a double embedding emulsion preparation / emulsion based on octenyl succinic acid cyclodextrin ester, and relates to an inclusion compound based on modified cyclodextrin and a stable Pickering emulsion system thereof. According to the method, the uniformity of the cyclodextrin modification substitution degree is improved through ultrasonic assistance, the embedding rate and the embedding stability of hydrophobic active ingredients can be improved, meanwhile, the Pickering emulsion is stabilized, preparation of the double-embedded emulsion preparation is achieved, and the stability and the packaging efficiency of an emulsion preparation packaging delivery system can be effectively improved through the method. The method comprises the following steps: 1, preparing octenyl succinic acid cyclodextrin ester; 2, preparing an OSA-beta-CD / phenolic compound clathrate compound; and 3, preparing the dual-embedding emulsion preparation / emulsion. The invention provides a preparation method of a double-embedding emulsion preparation / emulsion based on octenyl succinic acid cyclodextrin ester. The double-embedding emulsion preparation / emulsion can be applied to a double-embedding food functional component delivery system.

The invention discloses a preparation method of liposome for encapsulating euphausia superba oil, and belongs to the field of euphausia superba oil. Through material selection and hierarchical structure design, starch octenyl succinate, sodium alginate and pea protein are screened as composite wall materials, and the materials can achieve a synergistic effect on the molecule-interface-micro-nano scale to delay lipid oxidation, control the targeted release characteristic of active ingredients and improve the absorption efficiency of fat-soluble ingredients. Moreover, the liposome raw material of the euphausia superba oil is screened, and the liposome with low particle size and high stability is prepared.

The invention belongs to the technical field of medicines, and particularly relates to a composition for improving obesity and promoting cardiovascular health as well as a preparation method and application thereof. The composition is prepared from the following components in parts by weight: 5 to 20 parts of glycine betaine, 1 to 5.5 parts of choline chloride, 0.5 to 4 parts of L-theanine, 1 to 15 parts of alpha-ketoglutarate calcium, 0.5 to 3 parts of black ginger extract, 0.05 to 0.25 part of black pepper extract, 0.5 to 3 parts of ginkgo leaf extract and 1 to 6 parts of black garlic juice powder. According to the invention, the eight components are selected and are scientifically combined in an optimal quantity ratio range, and the prepared composition can better reduce the inflammation level of a body, regulate abnormal blood fat, improve the lipid metabolism disorder state and effectively reduce impulsive diet behaviors, so that comprehensive improvement of obesity and cardiovascular related risks is realized, and the health-care effect of a human body is improved. The body is effectively assisted to maintain metabolic health.

The utility model relates to the technical field of food processing equipment manufacturing, in particular to a vegetarian roll supply machine and vegetarian skewer forming equipment comprising the vegetarian roll supply machine. According to the vegetarian roll feeding machine, a material containing cavity is formed in the material bin. And the N material supporting plates are arranged in the material accommodating cavity and are fixed in the material accommodating cavity. The N material supporting plates are parallel to one another and are arranged in a step shape, and N + 1 drawing sliding cavities with different position heights are formed in the N material supporting plates in an attached mode. The N + 1 plate-shaped material pushing pieces are correspondingly inserted into the drawing sliding cavities in a matched mode and synchronously perform sliding motion under the action of the driving force from the power part, and the vegetarian roll can climb step by step. Thus, on one hand, vegetarian roll supply is achieved continuously at a stable speed, and multiple vegetarian rolls can be supplied at the same time through single action circulation; the vegetarian rolls move stably in the step-by-step climbing process, a certain distance and order are kept all the time, and the phenomena that the vegetarian rolls deform due to over-limit collision and are accumulated in a local area can be effectively avoided.

Chickpea with peel is used as a main raw material, black rice and quinoa are compounded, pretreatment is performed through an ultrasonic-assisted enzyme method, efficient softening is achieved, and a three-stage mixed fermentation process is adopted: in the first stage, lactic acid bacteria are utilized for pre-fermentation for acidification, infectious microbes are inhibited, and generation of biogenic amine is controlled; in the second stage, carrying out gradient temperature fermentation by adopting the danbei fungus powder, firstly promoting mycelial growth at low temperature, and then exciting a Maillard reaction at high temperature to improve the flavor; in the third stage, probiotic microcapsules are added for after-ripening, biogenic amine is further degraded, the flavor is improved, the product is endowed with probiotic activity, and a bacteriostatic protective layer is provided. The method successfully solves the problem that the texture is rough due to the fact that the chickpea skin is reserved, and the final product has the comprehensive advantages of being rich in nutrition, good in taste, high in safety and strong in probiotic function and is high in sensory acceptability.

The utility model discloses an automatic marinating production line for cooked egg processing, and belongs to the technical field of food processing.The automatic marinating production line comprises a marinating line and a cleaning line, a plurality of containing pieces for containing eggs are movably arranged in the marinating line, and driving assemblies for driving the containing pieces to move from the feeding side of the marinating line to the discharging side of the marinating line are connected to the containing pieces; the discharging side of the marinating line is provided with a discharging line for sending out the containing pieces and marinated eggs, the discharging line is communicated with the starting side of material conveying of the cleaning line, and the feeding side of the marinating line is provided with a feeding line communicated with the tail end of the cleaning line; the marinated eggs are unloaded by the containing pieces containing the eggs on the unloading line and then transferred to the cleaning line, the containing pieces are continuously conveyed to the feeding line after being cleaned by the cleaning line, and the eggs are conveyed and supplemented to the feeding side of the marinating line through the feeding line. The marinating device is used for solving the problems that broken eggs are easily generated in the marinating process and the marinating efficiency is low.

The present disclosure includes hyperbranched polyether polyols, such as hyperbranched poly(3-(oxiran-2-ylmethoxy) propane-1,2-diol) (HPOD), methods for their preparation and uses thereof, for example, as a cryoprotectant, lyoprotectant or stabilizer.

The application relates to the technical field of oil refining, in particular to a processing device for removing cyclopropene fatty acids in cottonseed oil, which comprises a shell and a shell cover, the shell cover is fixedly installed on the top of the shell, a mixing assembly is movably installed in the shell, the mixing assembly comprises a screening frame, a sliding plate and two connecting pipes, one end of the connecting pipe is fixedly connected with the bottom of the shell and communicates with the bottom of the shell. The mixing liquid is sprayed through the corresponding nozzles, so that the mixing liquid collides with each other to be refined, the mixing efficiency of the mixing liquid is improved, the mixing liquid is separated through the sliding plate and the screening frame, the screening frame scrapes off and screens the soap nuts and impurities in the mixing liquid, the sliding plate pushes the mixing liquid upwards, the mixing effect of the mixing liquid is improved, the air in the shell is extruded, so that the air cleans the soap nuts and impurities in the connecting pipe, the diffused mixing liquid is impacted and diffused by the rotating impeller, so that the mixing liquid is further refined and the mixing efficiency is improved, and the impeller scrapes off the soap nuts and impurities above the screen through rotation.

The invention discloses a high-throughput continuous switching food 3D printing method and system. The method comprises the steps that a printing target three-dimensional model is selected, layered slicing is conducted on the printing target three-dimensional model in the Z-axis direction, and multiple layers of printing images are generated; converting the multi-layer printing image generated by slicing into a material information matrix based on a gray threshold; printing parameters are set, a material switching advance distance and material switching section variable speed optimization are set according to material physical properties, and a continuous switching food 3D printing G-code control instruction is generated based on the material information matrix. According to the method, accurate segmentation and path coherence control of a multi-material area can be achieved in combination with the rheological property of the food material, so that the high-throughput printing requirement is met while the pattern fidelity is guaranteed, stable deposition and accurate pattern reproduction of the food material can be achieved in the fast switching process of the same spray head, and the printing efficiency is improved. And the comprehensive performance of food 3D printing in complex model manufacturing and high-throughput production can be improved.

The invention belongs to the technical field of medicines, and particularly provides a solid dispersion as well as a preparation method and application thereof. The solid dispersion comprises a carrier material, and further comprises quercetagetin and phospholipid, the mass ratio of the quercetagetin to the phospholipid is 1: (0.3-1.5), and the carrier material comprises one or more of a hydrophilic polymer and a pH-dependent polymer. Wherein the quercetagetin and the phospholipid are combined through an intermolecular force, so that the quercetagetin obtains a lipid material similar to a cell membrane structure, a cell membrane bionic phospholipid compound is formed, the cell membrane bionic phospholipid compound can be naturally compatible with an upper wall cell membrane of a small intestine, and the permeation transmembrane capability of the quercetagetin is better promoted; the quercetagetin is added into the solid dispersion, so that more quercetagetin can enter systemic circulation and lymphatic circulation, and therefore, the solid dispersion can strengthen transmembrane absorption while strengthening dissolution, so that the solid dispersion has high bioavailability.

The invention relates to the technical field of bean product processing, and discloses a defoaming device for bean product production and processing, the device comprises a base, a base plate and a discharging barrel, one side of the top of the base plate is fixedly provided with a device main body, one side of the device main body is fixedly provided with a processing cylinder, and the defoaming device further comprises an eliminating assembly arranged in the processing cylinder, vertical plate parts are symmetrically and fixedly connected to the top of the base, a feeding assembly is arranged between the two vertical plate parts, the eliminating assembly comprises a longitudinal plate fixedly installed on the upper portion of the interior of the processing barrel, a driving motor is fixedly installed at the top of the longitudinal plate, and a rotating shaft is fixedly connected to the output end of the driving motor; and a central fan blade and a side gear are fixedly connected to the outer side of the rotating shaft, so that the problems that only a small amount of large bubbles are punctured by the tip of the device, and most of the bubbles are still likely to remain on the liquid level position, so that the bubble eliminating effect is reduced, and the subsequent bean product processing quality and taste are influenced are solved.

The present application provides a kind of variable color 3D printing material based on inulin complex, the variable color 3D printing material includes inulin, calcium salt, magnesium salt and zinc salt.The variable color 3D printing material of the present application significantly improves the gelation performance of pure inulin, greatly shortens its gelation time, significantly improves the 3D printing formability, printing precision and water holding capacity of pure inulin gel, has rich variable color and color stability.

The invention relates to a fermentation device and a preparation method of medicinal and edible food and medicated diet formula food, and belongs to the technical field of food fermention.The fermentation device comprises a supporting seat, a main fermentation tank is arranged at the top of the supporting seat, an enzymolysis tank is fixedly connected to the top of the main fermentation tank, and a pretreatment tank is fixedly connected to the top of the enzymolysis tank. By arranging connecting fan blades, when raw materials are pre-crushed through a crushing cutter set, in order to improve the multifunctional conversion and utilization effect of mechanical energy generated by rotation of the crushing cutter set and prevent the raw materials from being adsorbed on the inner wall of a pretreatment tank to affect the full crushing effect of the raw materials, rotation of a first bevel gear set can improve the crushing effect of the raw materials; through rotation of blowing fan blades, gas is conveyed into an annular pipe through a gas conveying pipe and conveyed into a connecting nozzle through a fixing pipe, meanwhile, gas is input into the pretreatment tank under the condition that gas spraying holes are formed, and the raising and smashing effect of raw materials in the pretreatment tank is improved.

The invention discloses a composition containing D-chiro-inositol as well as a preparation method and application of the composition. The composition comprises D-chiro-inositol, Myo-inositol and microcapsule powder, wherein the wall material of the microcapsule powder consists of anhydride modified edible protein and a polysaccharide compound; the edible protein is selected from at least one of spirulina protein, quinoa protein, whey protein and soybean protein; the polysaccharide compound comprises at least one of fucoidin and larch arabinogalactan. Active components are also embedded in the microcapsule powder, and comprise at least one of Omega-3, coenzyme Q10, astaxanthin and vitamin. According to the composition, the stability and bioavailability of fat-soluble active ingredients are improved through microencapsulation, and the composition has a synergistic effect with components such as D-chiro-inositol and Myoinositol, so that insulin resistance is effectively improved, female hormone balance is adjusted, and polycystic ovarian syndrome is improved. The process is simple, is suitable for large-scale production, and can be widely applied to dietary supplements or functional foods.

The invention belongs to the field of marine food processing, and provides a marine food containing yellow croaker and a preparation method thereof.The marine food containing yellow croaker is prepared by adopting collaborative design of a minced yellow croaker protein-polysaccharide composite nano colloid powder intermediate and low-molecular fish collagen, through microbial transglutaminase cross-linking and cryoprotectant compounding regulation and control, and the marine food containing yellow croaker and the preparation method of the marine food containing yellow croaker are obtained. A minced fillet protein continuous phase network structure with uniformly dispersed nano-particles is constructed, the gel strength is 900-1300 g.cm, the gel strength retention rate is not lower than 80% after 6 times of freezing and thawing cycles are frozen for 3-5 times, the unfreezing drip loss is not higher than 8 wt%, the hardness is 1500-2500 g, and the taste characteristics of high strength and good elasticity are obtained. The technical problems that high gel strength and freeze-thaw stability of a traditional surimi product are difficult to consider, the taste is worse easily due to improvement of mechanical properties, nano-particles are difficult to uniformly disperse in a high-solid-content system and the like are solved, and the surimi product has wide application value in the fields of surimi products, quick-frozen prepared foods and marine functional foods.

The invention discloses an automatic mold alignment device and method for a rolling model type soft capsule pelleting machine and the soft capsule pelleting machine, relates to the field of manufacturing of food and medicine equipment, and aims to realize automation of a soft capsule production link. According to the automatic mold alignment scheme of the rolling model soft capsule pelleting machine based on sensor detection, the sensor is used for detecting and recognizing the zero position phase difference of the two mold rollers, the position information is transmitted to the control system, and the control system automatically adjusts the relative positions of the two mold rollers, so that the automatic alignment of the two mold rollers is achieved. Therefore, the purpose of automatic alignment of the mold is achieved. According to the invention, the defects of the traditional manual alignment technology are overcome, and the quality and efficiency of soft capsule production are improved. Various sensor scheme selections are provided, including the laser displacement sensor, the contact type displacement sensor and the industrial camera, the appropriate scheme can be selected according to the actual demand, and remarkable economic benefits and social benefits are achieved.

The present application relates to the technical field of processing equipment of wrapped pulp tofu, and discloses a wrapped pulp tofu forming device, which comprises a forming frame, a water collecting frame is arranged at the bottom of the forming frame, an elastic air bag is arranged between the water collecting frame and the forming frame, the air bag is communicated with the inside of the forming frame through a water collecting hole arranged at the bottom of the forming frame, a forming grid plate is arranged in the forming frame, a bearing frame is arranged at the top of the forming grid plate, a shaping groove corresponding to the forming grid plate is arranged at the bottom of the bearing frame, an elastic air bag is arranged at the top of the bearing frame in a communicated mode, a supporting frame is connected to the top of the air bag in a communicated mode, and the supporting frame is elastically connected with the bearing frame.

The invention relates to the technical field of food processing and making, and discloses a konjac food and a making method thereof, and the making method comprises the following steps: raw material pretreatment, swelling and dispersion, enzymolysis treatment, gel matrix preparation, flavor substance embedding, mixing and degassing, curing forming, ultrahigh pressure treatment and post-sterilization and packaging. In the invention, the konjac micro-powder is subjected to controllable enzymolysis through the compound bio-enzyme preparation, and the konjac micro-powder and the gel matrix liquid composed of carrageenan, gellan gum and curdlan gum in a specific ratio have a synergistic effect under a curing condition, so that the konjac colloid and the gel matrix are interwoven to form a compact and stable cementing system, and the texture of the konjac food is improved; according to the method, the plant-derived flavor extract is added, so that the taste of the plant-derived flavor extract is uniform and consistent, the defect that the traditional process product is unstable in texture or easily generates bad flavor is overcome, the plant-derived flavor extract is embedded by adopting beta-cyclodextrin, and the plant-derived flavor extract is converted into a microcapsule form through high-pressure homogenization and spray drying processes.

The invention discloses a rice flour making method of a small rice flour machine, the small rice flour machine and a use method of the small rice flour machine. The small rice flour machine comprises a flour weighing part, a powder slurry stirring part and a water supply part; and a wire extruding part. A blanking port of the powder weighing part is communicated with a slurry stirring barrel of the powder slurry stirring part; a slurry outlet pipe of the powder slurry stirring part is communicated with a slurry inlet of the wire extruding part; and the controller is electrically connected with controlled devices of the powder weighing part, the powder slurry stirring part, the water supply part and the wire extruding part. According to the small rice noodle machine, by optimizing the equipment structure and the working process, rice noodles can be directly produced for eating only by arranging the powder weighing part, the powder slurry stirring part and the noodle extruding part, and an operator is easier to master; the adaptability and the flexibility are high; the equipment is compact in structure and small in occupied space; the heating process is efficient and energy-saving; and all the components are efficiently matched and do not interfere with one another, so that the operation is more reliable and stable.

The invention discloses a tiger skin soft boiled egg production process and a deoiling and cooling conveyor line, and relates to the technical field of food processing, the process comprises the following steps: S1, cleaning and disinfection: cleaning and disinfecting the surfaces of poultry eggs, and then washing the poultry eggs; s2, temperature returning placement: returning the temperature of the poultry eggs to 15-25 DEG C; s3, performing low-temperature water boiling: putting the poultry eggs into water with the temperature of 70-80 DEG C, and performing soaking and heating; s4, cooling and shelling: fishing out the poultry eggs, putting the poultry eggs into water for cooling, and then carrying out shelling treatment; s5, frying the tiger skin: putting the poultry eggs into hot oil, and frying the tiger skin at the temperature of 150-160 DEG C for about 3-4 minutes; s6, soaking in cold water: putting the fished-out tiger skin soft boiled eggs into ice water to be soaked for 3-5 minutes, and then fishing out the soaked tiger skin soft boiled eggs; s7, marinating: putting the tiger skin soft boiled eggs into marinade for marinating; and S8, packaging: fishing out the tiger skin soft boiled eggs, and carrying out vacuum packaging. The method has the effect of improving the soft yolk stability and the product quality of the tiger skin soft yolk eggs.

According to the puffing device for the pet food disclosed by the invention, when a first motor is started, a rotating rod drives a cutting knife to rotate so as to continuously crush materials falling in a feeding hopper. Meanwhile, the extension end of the rotating rod drives the reciprocating screw rod to rotate, so that the cotton brush axially reciprocates along the conveying pipe. The water pump conveys cooling water in the water tank to the water spraying plate to form a mist-shaped water curtain, and the cotton brush evenly smears water on the surface of the pipe wall in the moving process. By means of the linkage design, anti-blocking operation and cooling treatment are conducted synchronously, and rotation kinetic energy of the rotating rod is converted into cutting kinetic energy and smearing mechanical energy at the same time. The spraying water forms a uniform water film under the smearing action of the cotton brush, and heat is evaporated. According to the technical scheme, hardened materials formed at the feeding port are crushed by the rotating blades immediately. A water film formed on the outer wall of the conveying pipe takes away heat through continuous evaporation, and the reciprocating motion of the cotton brush further ensures the heat dissipation uniformity.

The utility model discloses a full-automatic freshly squeezed rice noodle machine which comprises a screw rod powder extruding mechanism, a stirring mechanism and a quantitative powder and liquid supply mechanism, and a discharge port of the stirring mechanism is communicated with a feed port of the screw rod powder extruding mechanism through an electric control valve pipe; the quantitative powder supply mechanism comprises a powder cover cylinder arranged on a bottom plate, the bottom plate is erected on the base plate, a quantitative disc installed on the rotating shaft is arranged between the bottom plate and the base plate, powder bearing holes are evenly formed in the circumference of the quantitative disc, powder falling openings for exposing the powder bearing holes are formed in the bottom plate, and a discharging opening communicated with the stirring mechanism is formed in the base plate. The servo power mechanism drives the rotating shaft to drive the quantitative disc to rotate intermittently, and at the stop position of the quantitative disc, the discharging opening of the base plate is communicated with the corresponding powder bearing hole. The liquid quantitative supply mechanism comprises a water tank, a formula cylinder and a blending tank, the water tank and the formula cylinder are respectively communicated with the blending tank through respective corresponding pipelines, the blending tank is communicated with the nozzle of the stirring mechanism through a corresponding pipeline, and each pipeline is provided with a quantitative pump.

The invention provides a capsule and a preparation method thereof, the capsule comprises a core material and a rubber sheet wrapping the core material, the core material comprises an aqueous liquid preparation, an oily preparation and a structuring agent; the structuring agent comprises cellulose and / or a cellulose derivative, a low-molecular-weight lipid and a surfactant; the core material is paste, colloid or a solid-liquid mixture, and the core material can realize that the aqueous liquid preparation is stably dispersed and fixed in the oily preparation, so that the core material is stably wrapped by the rubber skin. The invention also discloses an aerosol generating product using the capsule.