1713results about "Cocoa" patented technology

The invention discloses a feed processing and smashing device with an anti-splashing function, and particularly relates to the technical field of feed processing.The feed processing and smashing device comprises a supporting frame and a multi-stage smashing cylinder arranged on the inner surface of the supporting frame, and an anti-splashing discharging structure communicating with a feeding port is arranged on the upper portion of the inner surface of the multi-stage smashing cylinder; a primary smashing structure used for smashing feed is arranged on the portion, located on the lower side of the splash-proof discharging structure, of the inner surface of the multi-stage smashing cylinder, and a secondary smashing structure used for screening feed particles and conducting secondary smashing is arranged on the lower portion of the inner surface of the multi-stage smashing cylinder. Through cooperation of the material storage barrel, the stirring and oscillating assembly and the like, feed is evenly and smoothly discharged, caking and blocking are avoided, through multiple times of crushing, screening and re-grinding of the primary crushing structure and the secondary crushing structure, caking and large particle residues in feed particles are effectively reduced, it is guaranteed that the crushing mesh number reaches the standard, and the crushing quality and the particle uniformity are greatly improved.

The invention provides a pretreatment device and method for extracting rubidium and cesium metals from lithium waste residues. The pretreatment device comprises a control system, a grinding unit, a screening unit, a dissolving unit and a recycling system, a feeding port and a discharging port communicated with the screening unit are formed in the grinding unit, and the screening unit, the dissolving unit and the filtering unit are sequentially arranged and connected through conveying pipelines respectively; the screening unit comprises a screening barrel and n elastic screens mounted in the screening barrel; the elastic screens incline downwards, the (n-1) elastic screens penetrate through the screening barrel to form recovery ports, and the recovery system enables the (n-1) recovery ports to be communicated with the feeding port. According to the method, the problems of low screening efficiency, insufficient grinding, poor dissolving effect, easiness in filtering blockage and the like in the existing pretreatment process of extracting the rubidium and cesium metals from the lithium waste residues are solved, so that the extraction efficiency of the rubidium and cesium metals is improved.

The invention relates to the technical field of household flour mills, in particular to an environment-friendly and dust-suppression flour milling device for corn flour processing, which comprises a motor shell and a crushing cup arranged on the motor shell, a square rotating shaft is arranged on the motor shell, a guide plate is arranged in the crushing cup, a flour milling assembly is movably arranged in the crushing cup, and the motor shell is provided with a motor. The corn grinding device has the function of grinding fed corn for multiple times, meanwhile, feeding can be adjusted to a certain degree in the whole grinding process, the corn can continuously enter a whole grinding area to be ground, and through cooperation between an arranged crushing arc plate and an annular grinding disc, when the whole corn is ground, the grinding efficiency of the corn is improved, and the corn grinding efficiency is improved. According to the intelligent corn machine disclosed by the invention, the corn kernels are subjected to primary crushing operation, and the treated corn kernels are put into the grinding area between the first grinding disc and the second grinding disc to be ground, so that the whole grinding speed can be increased, and meanwhile, the energy consumption of the whole intelligent corn machine during use can be reduced.

The invention discloses a method for preparing chocolate with high heat resistance, blooming resistance, high dietary fiber and low saturated fatty acid based on biphase gel and a product, and belongs to the technical field of oil processing application, and the method comprises the following steps: adding an emulsifier and solid fat into edible vegetable oil, and heating and stirring until the emulsifier and the solid fat are completely molten to obtain an oil gel phase; adding dietary fibers into water, and completely dissolving the dietary fibers to form a hydrogel phase; and mixing the obtained hydrogel phase and the oil gel phase, carrying out high-speed shearing emulsification, and cooling to room temperature in an ice-water bath to obtain the biphase gel. Different types of biphase gels are prepared by adjusting the ratio of the oil phase to the water phase, and the biphase gels are used for partially replacing cocoa butter to prepare the chocolate, so that the fat content is reduced, the heat resistance of the chocolate is improved, the frosting phenomenon of the chocolate is effectively delayed, the prepared chocolate does not contain trans-fatty acids, the saturated fatty acids are reduced, and the chocolate has good stability. And dietary fibers are contained, so that human health is benefited.

The utility model discloses a vertical ultrafine grinder, aiming at solving the technical problem that a discharging structure does not fully consider the smoothness of material flowing. Comprising a smashing chamber, a smashing disc located in the smashing chamber, a smashing disc rotation driving mechanism in transmission connection with the smashing disc, a feeding structure, a discharging structure and an air inlet structure, and the feeding structure, the discharging structure and the air inlet structure are communicated with the smashing chamber. A material grading wheel is arranged between the discharging chamber and the smashing chamber, a material grading wheel rotation driving motor is installed on the top of the discharging chamber, and an output shaft of the material grading wheel rotation driving motor is connected with the material grading wheel through a material grading wheel rotation driving shaft assembly installed in the discharging chamber. A discharging opening is formed in the side portion of the discharging chamber, the discharging chamber is a conical cabin with the small end facing upwards, the discharging opening is provided with a flow guide channel which is obliquely arranged upwards, and the top face of the conical cabin and the top face of the flow guide channel intersect to form an unblocked transition area.

Disclosed is a process for manufacturing a concentrate for making a premix for a frozen confection, wherein the concentrate is in the form of granules. The process comprises the steps of: (a) forming an oil-in-water emulsion wherein the fat droplets in the emulsion have an average particle size (D3,2) of less than 1 micron, the emulsion comprising fat in an amount of at least 65% by weight of the emulsion; (b) providing powder comprising saccharides, non-saccharide sweetener and / or protein; (c) combining, in a granulation step, the powder and the emulsion to form a mixture with a moisture content of less than 10% by weight of the mixture, wherein the emulsion binds the powder into granules; and (d) recovering the granules from step (c).

The invention relates to the technical field of dendrobium huoshanense processing equipment, in particular to a dendrobium huoshanense low-temperature wall-breaking grinding device which comprises a shell; the crushing and grinding unit is connected with the shell; collecting subrack boxes; the cooling unit is connected with the shell; wherein the smashing and grinding unit comprises a smashing and screening assembly, a material guiding assembly, a transmission control assembly and a grinding assembly, the smashing and screening assembly is fixedly connected with the shell wall of the top end of the shell, the grinding assembly is arranged between the smashing and screening assembly and the inserted collection insertion box, and the grinding assembly is slidably connected with the shell. A material guiding assembly is arranged between the grinding assembly and the smashing and screening assembly, the material guiding assembly is in sliding connection with the inner wall of the shell and connected with a transmission control assembly arranged on the shell, and the transmission control assembly is connected with the smashing and screening assembly. And the grinding efficiency and quality are greatly improved.

An object of the present invention is to provide an oil-based food product that provides a favorable milky taste and body when a milk raw material in the oil-based food product such as chocolate is replaced with a plant raw material. The object is to provide an oil-based food product that provides a favorable flavor such as a milky taste and body, particularly when a food material derived from seeds of a plant of the Poaceae family among plant raw materials is used. An oil-based food product including a food material derived from the seeds of a plant of the Poaceae family, a proportion of a total of leucine and isoleucine in free amino acids included in nonfat solids being 23 mass% or more, and a proportion of a total of asparagine and aspartic acid in the free amino acids being 10 mass% or less.

The high-performance release agent production equipment comprises a reaction cavity shell and a temperature sensing probe, a sealing cover plate is fixed to the outer wall of the top of the reaction cavity shell through a hasp lock, and a gas path rotating connector is fixed to the axis position of the top of the sealing cover plate in a penetrating mode; a hollow stirring rod is rotationally mounted at the axis of the gas path rotating joint through a deep groove ball supporting bearing, and bionic elastic turbulent flow blades which are distributed at equal intervals are in threaded connection with the outer wall of the middle of the hollow stirring rod. Through cooperation of the storage bin, the spiral conveying blade and the first servo motor, the raw material conveying speed can be accurately adjusted, the situation of blockage or low efficiency is avoided, the second servo motor drives the grinding base to rotate at a high speed through meshing transmission of the first bevel gear and the second bevel gear, and the grinding efficiency is improved. An electric telescopic rod is matched to adjust a grinding disc to move left and right for further grinding, blocky raw materials can be fully crushed and ground, raw material particles are uniform and fine, and a good foundation is provided for subsequent reaction.

The invention relates to the technical field of vacuum freeze-drying processing of food, and particularly discloses a production process of roxburgh rose freeze-dried slices, which comprises the following steps: cleaning roxburgh rose, cutting, removing seeds, cleaning for the second time, and airing surface moisture; blanching the roxburgh rose slices, air-drying the roxburgh rose slices, and soaking the roxburgh rose slices in a sugar solution; performing pre-freezing treatment on the soaked roxburgh rose slices; the pre-frozen roxburgh rose slices are put into a vacuum freeze-drying machine, vacuum sublimation drying and vacuum desorption drying are conducted in sequence, the roxburgh rose freeze-dried slices are obtained, meanwhile, the matched vacuum freeze-drying machine is disclosed and comprises a drying bin, a liftable shelf, a fixed shelf, a slidable tray frame, a freeze-drying tray with a lifting pore plate and a corresponding vacuum pipeline, by optimizing the sugaring process and freeze-drying parameters and combining the up-and-down synchronous water vapor pumping and discharging design of the equipment, the problems of non-uniform sweetness, low heat and mass transfer efficiency of the equipment and the like in the traditional process are solved, thermosensitive nutrition retention of the roxburgh rose and the crispness of the finished product are both considered, and the production efficiency and the product quality are both improved.

The utility model relates to a grinding device, in particular to a raw material cold grinding device for flour processing. Comprising a shell, a feeding hopper, a rotating motor, a discharging pipe, a radiator, a condensation pipe, a water pump, a lower grinding disc, a scraper, an upper grinding disc and a supporting frame, the shell is arranged on the outer wall of the supporting frame, the radiator is arranged on the left side of the top end of the shell, the rotating motor is arranged at the bottom end of the supporting frame, and the discharging pipe is arranged on the front side of the bottom end of the supporting frame; an upper millstone matched with the lower millstone is arranged on the upper portion in the shell, a feeding hopper is arranged in the middle of the top end of the shell, a condensation pipe is arranged at the top end of the upper millstone, and a water pump is arranged on the left side of the top end of the upper millstone. The cooling system is composed of the water pump, the radiator and the condensation pipe, the water pump is pressurized to enable water flow to circularly flow in the pipeline, the water flow absorbs heat on the millstone, and then the heat is discharged through the radiator.

The utility model discloses a vertical ultrafine grinder, aiming at solving the technical problem that a feeding structure can only be fixed outside the vertical ultrafine grinder in a set form. Comprising a crushing chamber, a crushing disc located in the crushing chamber, a crushing disc rotation driving mechanism in transmission connection with the crushing disc and a feeding structure communicated with the crushing chamber, and the feeding structure comprises a feeding pipe, a spiral feeder and a gear motor. The speed reducing motor is mounted on a shell of the spiral feeder and is directly in transmission connection with a rotating shaft in the spiral feeder to form a spiral feeder assembly, a spiral feeder assembly mounting interface is formed in the top of the feeding pipe, a crushing chamber butt joint interface is formed in the side part or the bottom of the feeding pipe, the spiral feeder mounting interface is horizontally arranged, and a crushing chamber butt joint interface is formed in the crushing chamber butt joint interface. The whole screw feeder assembly can be installed and supported on the screw feeder installation connector at different rotation angles on the basis that the central axis of the screw feeder installation connector serves as a rotating shaft.

The invention discloses a low-temperature hot air drying preparation process of low-sugar preserved mangoes. The preparation process comprises the following steps: S1, pretreating mangoes; s2, blanching is conducted; s3, hardening and color protection; s4, rinsing is carried out; s5, performing sugaring; s6, sugar draining; s7, drying; and S8, cooling. The sensory score of the product prepared by the process is 86.96, and the product is golden in color, rich in fragrance and palatable in sour and sweet taste. The total sugar content is 35.88% and is obviously lower than that of the traditional high-sugar preserved fruit. And the water content is 21.78%. The hardness is 3216.35 + / -g, the cohesiveness is 0.88, the chewiness is 3155.35, the resilience is 0.56, and the texture property is good. The total bacterial colony number 1t; 10 CFU / g, and coliform bacteria are not detected.

To provide chocolates having physical properties suitable for molding before baking, retaining soft texture after thawing even passing a freezing step after baking, and suppressed in the occurrence of bloom, and to provide a frozen composite bakery food after baking, using the same.SOLUTION: A frozen composite bakery food after baking, having an excellent quality even after thawing is obtained by: combining with a bakery dough, chocolates which contain 20-60 wt.% of an oil and fat composition having a triglyceride composition satisfying all of the following (a)-(d) conditions, and contain 0.3 wt.% or more of a sorbitan saturation fatty acid ester and / or a sucrose fatty acid ester with an HLB of 4 or less, and baking and freezing the product. (a) a POP content is 18 wt.% or more; (b) POP / (PStP+PStSt+StOSt+StStSt) is 1.0 or more and 3.8 or less; (c) POP / POO is 2.5 or more; and (d) POP / (StOSt+StStSt) is 1.0 or more and 4.0 or less.SELECTED DRAWING: None

A kitchen garbage disposal device, comprising a casing and a grinding cover, a grinding disc is installed inside the grinding cover, a feeding port is arranged on the top of the grinding cover, a discharging port is arranged on the lower part of the grinding cover, a fixed sprayer is installed in the grinding cover, the fixed sprayer is arranged above the grinding disc, water outlet holes are arranged on the fixed sprayer in a circumferential direction, a water inlet cavity is formed between the fixed sprayer and the inner wall of the grinding cover, a water inlet is arranged on the grinding cover and connected with the water inlet cavity, a rotating disc is installed in the water inlet cavity, the rotating disc can rotate under the action of the water flow flowing into the water inlet cavity, and the rotating direction of the rotating disc is opposite to the rotating direction of the grinding disc. When working, the water flow in the water inlet cavity produces a spraying effect through the water outlet holes on the fixed sprayer, the water flow directly sprays on the grinding working area, stirs the kitchen garbage, and improves the grinding effect. At the same time, the spraying water can also spray on the inner wall of the grinding cover, washes the kitchen garbage splashed on the inner wall of the grinding cover by the grinding disc, and plays a self-cleaning role.

The invention discloses ultrasonic extraction equipment for caffeine in tea leaves, which comprises a kettle body and a vibration box hoisted at the axis of the inner side of the kettle body, a plurality of uniformly distributed ultrasonic generators are arranged in the vibration box, the bottom of the inner side of the kettle body is fixedly connected with a grinding disc, and an opposite grinding piece is movably arranged at the position, deviating from the axis, above the grinding disc. By combining ultrasonic treatment with mechanical crushing, the crushing efficiency and the crushing degree of tea leaves are improved, the stirring piece can move in the direction of the supporting rod, the tea leaves floating on the liquid level or above can be conveyed downwards in cooperation with the blade design and the rotating motion of the stirring piece, meanwhile, materials at the bottom are overturned upwards to be homogenized, and the crushing efficiency is improved. The movement of the opposite-grinding piece can push tea leaves, avoid material accumulation, prevent repeated grinding of the same batch of tea leaves, and realize functional linkage of grinding operation, material collection and pushing, stirring and directional material conveying under the same driving traction, so that the tea leaves can be uniformly dispersed, and the tea leaves can be fully decomposed under the action of high-frequency sound waves.

The present disclosure provides novel apparatuses, systems, and methods for purifying dry embryo explants from a preparation of dry plant embryo explants for use in methods of genetic modification. The methods provided by the present disclosure may include one or more steps of sanitizing, drying, milling, coarse width sizing, length sizing aspiration, width and thickness separation, aspiration-classification, or separation using a friction table. The present disclosure further provides a population of purified embryo explants produced using the disclosed apparatuses, systems, and methods.

The invention relates to the technical field of traditional Chinese medicinal material processing, in particular to a quantity-controllable traditional Chinese medicinal material grinding machine which comprises a rack, a cylinder, a round frame, a feeding frame and the like, the cylinder is connected to the rack, the top of the cylinder communicates with the round frame, and the feeding frame communicates with the round frame. Traditional Chinese medicinal materials can be ground through the grinding disc, water in the water tank can be sucked into the spiral pipe through the water pump, the water circularly flows in the spiral pipe, the grinding disc and the first baffle can be cooled, denaturation of the traditional Chinese medicinal materials caused by too high temperature of the grinding disc and the first baffle is avoided, and the medicine effect of the traditional Chinese medicinal materials is ensured; the radiator can dissipate heat of water in the water tank, reduce the temperature of the water and ensure the cooling effect, the capacity in the discharging groove can be adjusted through the adjusting plate, and therefore the discharging amount of the ground traditional Chinese medicinal materials can be controlled, it is ensured that the amount of the ground traditional Chinese medicinal materials is consistent, accurate metering is convenient, and scale marks are arranged in the discharging groove, so that the traditional Chinese medicinal materials are convenient to meter. Therefore, the discharging amount can be controlled more accurately.

[Problem] To provide a fat and oil composition that can be used as a cocoa butter equivalent fat, and is suitable as a raw material for chocolate, exhibiting excellent melt-in-the-mouth properties, snapability, and bloom resistance. [Solution] The oil and fat composition of the present invention is an oil and fat composition that satisfies the following conditions (a) to (e). (a) The X2O content is 77.0% by mass or more and 88.0% by mass or less. (b) The P2O content is 24.0% by mass or more and 48.0% by mass or less. (c)POP / P2O is between 0.940 and 0.990. (d) The content of XXX is 1.7% by mass or less. (e) The PPP content is 1.0% by mass or less.

The present invention relates to chocolate analogues. Specifically, the present invention relates to non-dairy and / or plant-based chocolate analogues that are suitable for consumption by a vegan consumer. Also disclosed are methods of producing such a chocolate analogue.

The invention relates to a confectionery composition and methods of making the same. In particular, the invention relates to confectionery fillings comprising water, sugar fat, protein, and optionally hydrocolloid. Also provided is a process for the manufacture of a confectionery composition.

The application provides a double-face milling device for processing automobile accessories, and relates to the technical field of automobile accessory processing. The device comprises a workbench fixing base, a double-direction milling device, a workbench main body and an accessory clamping device. The double-direction milling device is installed on both sides of the workbench fixing base. The workbench main body is movably installed on the top of the workbench fixing base. The accessory clamping device is movably installed on the top of the workbench main body. The device collects the milling debris, uses a processing waste recycling device to reduce the scattering range of the debris, and achieves the purpose of centralized collection of the processing debris. The device uses the staggered rotation of multiple extrusion discs at different positions to compress and crush the collected debris and waste. Compared with a common solid crushing cylinder, the overall mass of the device is lighter. The device can extrude and crush the waste into smaller particles in a short time, so that the waste storage box can accommodate more waste.

A defibering and deflaking pulper has a defibering rotor-stator pair and a deflaking rotor-stator pair for processing a fiber-based material into smaller pieces. The defibering and deflaking pulper creates an impeller-produced vortical circulation that pulls the material through a defibering rotor-stator interface, where the material is broken down into smaller pieces, and then through a deflaking rotor-stator interface, where the smaller pieces are broken down into even smaller pieces. The defibering and deflaking pulper accumulates the defibered and deflaked material that passes through the defibering rotor-stator interface and the deflaking rotor-stator interface for further processing. This combination of defibering and deflaking in the defibering and deflaking pulper reduces plugging from larger pieces of the material and reduces downstream processing of the material, thus increasing productivity and reducing costs.

The present invention relates to a confectionery product comprising 20% to 70% by weight of a sweetener; and 20% to 70% by weight of a plant-based fat phase; wherein the plant-based fat phase has from 1.0% to 10.0% by weight of total lauric acid (C12: 0) and myristic acid (C14: 0); and from 20.0% to 70.0% by weight of total palmitic acid (C16: 0) and stearic acid (C18: 0); the percentage of acid is an acid bound as an acyl group in the glyceride of the plant-based fat phase and based on the total weight of C8 to C24 fatty acids; total palmitic acid (C16: 0) and stearic acid (C18: 0) in the second position of the triglycerides, which accounts for at least 1.0% of the percentage of total palmitic acid (C16: 0) and stearic acid (C18: 0) in the triglycerides of the plant-based fat phase (Sn-2 total palmitic acid and stearic acid%); up to 10.0% by weight of a total CN32 triglyceride, CN34 triglyceride, CN36 triglyceride, CN38 triglyceride, and CN40 triglyceride; the plant-based fat phase is based on total triglycerides present in the plant-based fat phase. The invention also relates to a method for preparing said confectionery product.

To provide an evaluation method that can improve productivity of a solid fermented object obtained by fermenting an agricultural crop in a solid state.SOLUTION: An evaluation method includes: a smell acquisition process of acquiring a smell detection value detected by a smell sensor as to a solid fermented object obtained by fermenting respective solid agricultural crops in a solid state; and an evaluation process of, when the smell detection value is inputted, outputting a quality value of the solid fermented object using correspondence information having the smell detection value and the quality value of the solid fermented object preliminarily associated.SELECTED DRAWING: Figure 1

An object is to provide an oil and / or fat with low trans fatty acid content. The oil and / or fat reduces graining in chocolate-based products. The oil and / or fat is a randomly interesterified oil in which in constituent fatty acid composition, a content of a saturated fatty acid having from 12 to 18 carbons is 20 mass% or more, and in the constituent fatty acid composition, when X denotes the content of the saturated fatty acid having from 12 to 18 carbons and Y denotes a content of a saturated fatty acid having from 12 to 14 carbons, Y / X is 0.2 or more and 1.0 or less.

This food product contains a white chocolate dough, dry fruit, and cereal. The total content of the dry fruit plus the cereal in the food product is at least 35 mass%. The mass ratio of the dry fruit and the cereal (dry fruit : cereal) is 1.0 : 9.0 to 8.0 : 2.0. The water activity of the food product is no greater than 0.45.

A grinding disc set comprises a movable grinding disc and a fixed grinding disc which can rotate relatively. The fixed millstone is mounted above the movable millstone, and an adjustable grinding gap exists between the movable millstone and the fixed millstone; a cover plate for suspending the fixed millstone is arranged on the fixed millstone, and an adjusting assembly for adjusting the height of the fixed millstone is arranged on the cover plate; a water cooling flow path for performing constant-temperature control on the movable millstone is formed on the movable millstone, and a water flow divider for supplying water and discharging water to the water cooling flow path is mounted at the bottom of the movable millstone; compared with the prior art, the fixed millstone is installed on the movable millstone, rotation control is conducted on the movable millstone, and height control is conducted on the fixed millstone, so that a grinding gap always exists between the fixed millstone and the movable millstone, and the fixed millstone and the movable millstone are only in contact with materials in the relative rotation process; mutual abrasion between the fixed millstone and the movable millstone is reduced, abrasion loss of the fixed millstone and the movable millstone is reduced, and heat production of the fixed millstone and the movable millstone is also reduced.

The invention discloses a method for embrittling fresh coconut pulp, and relates to the technical field of food processing, and the method comprises the following specific steps: firstly, selecting fresh or frozen coconut pulp without deterioration and peculiar smell, and dicing (unfreezing before freezing) for later use; carrying out segmented color protection by using VC solutions with different concentrations, washing and draining; then carrying out blanching treatment, fishing out, cooling and draining; immersing the cooled coconut meat blocks into a sugar-salt mixed solution for sugar infusion for seasoning and dehydration, and treating at normal pressure or under the assistance of high pressure or ultrasonic waves; and finally, performing freeze drying under specific conditions, performing secondary drying until the moisture reaches the standard, performing cooling to room temperature, and performing bagging so as to obtain a finished product. Through a complete process, efficient and high-quality embrittlement of coconut pulp, VC color protection for inhibiting discoloration, blanching sterilization, salt and sugar permeation for promoting flavor permeation, and synergetic drying for retaining nutrition and flavor are realized; meanwhile, all links are precisely coordinated, the product quality and the production stability are improved, and the high-quality fresh coconut crisp blocks are provided for consumers.