Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

1327 results about "Shake flask" patented technology

Bacillus belesei BMF 03 and use and fermentation method thereof

A marine-derived Bacillus velezensis (Bacillus velezensis) BMF 03 having a deposit number of CCTCC NO: 2017374 is disclosed. BMF 03 strain and its aseptic fermentation broth have inhibitory effect onplant pathogenic fungi, including apple rot fungi, grape white rot fungi, mango anthracnose fungi and so on. The aseptic fermentation broth of BMF 03 strain can be used as an active ingredient to prepare an antibacterial drug, and the bacteria is selected from the group consisting of Keratinobacteria, Bacillus subtilis and Ralstonia solanacearum. The invention also discloses a fermentation methodof aseptic fermentation broth of BMF 03. The invention adopts a plate confrontation method and an Oxford cup method to screen a new marine bacterial strain BMF-03 with strong bacteriostatic effect andwide bacteriostatic spectrum, and adopts strain morphological observation, physiological and biochemical tests and 16S rDNA sequence analysis to determine the species relationship of excellent resistant strains. At that same time, the bacteriostatic substance produce by the strain, the sporulation fermentation medium and the shake flask fermentation conditions were also study, and the promoting effect of the strain fermentation broth and the solid fermentation product on the growth of the cucumber seedling was clarified, which laid a foundation for the application of the strain.
Owner:HUAIHAI INST OF TECH

Method for improving quality of the tobacco leaf expanded cut stem by microorganism enzyme

InactiveCN101288505AIncreased total cellulose contentDecreased total cellulose contentFungiTobacco treatmentSucroseSaccharum
The invention provides a method for improving the quality of expanded cut rolled stem of tobacco by microbial enzyme. The procedures are as follows:1) Preparation of bio-enzyme: (1) Aspergillus niger is activated and cultured by potato cane sugar culture medium and is then transferred into sterilized seed culture medium, and shake cultivation is carried out at the temperature of 28 DEG C for 24 hours with 250r/min<-1>; seed liquid with 10% of inoculation amount is transferred into a sterilized 500ml shake flask (containing 100ml culture liquid for enzyme), and the seed liquid carries out incubation for culturing at the temperature of 25 DEG C for 96 hours and then zymotic liquid is obtained. (2) Extraction of lignin degradation complex enzyme: After being filtered by filter paper, the zymotic liquid is centrifugally separated at the low speed of 1500rpm. The supernatant carries out fractional salting out by (NH4)2SO4 till the saturation is 0.7 to obtain crude enzyme liquid, after the crude enzyme liquid carries out ultrafiltration dialysis, the lignin degradation complex enzyme is obtained. Activities of enzyme components: 350U/L of Lip, 11U/L of MnP and 5.6U/L of Lac; 2) Improvement of the quality of expanded cut rolled stem of tobacco: The expanded cut rolled stem for cigarette is weighed and sprayed evenly by lignin degradation complex enzyme liquid containing 0.2-0.4% of expanded cut rolled stem after being diluted by distilled water at the temperature of 27 DEG C-29 DEG C. The expanded cut rolled stem of tobacco is placed in a sealed container for enzymolysis for 95-97 hours and dried naturally till the moisture content is 12.5%-15%. The result by subjective analysis suggests that the complex enzyme preparation can effectively decrease the lignin content of the expanded cut rolled stem, promote the transformation of aroma matter and improve aroma quality and taste.
Owner:云南万芳生物技术有限公司

Method for producing DHA by Schizochytrium in high-density culture through fermentation

The invention discloses a method for producing DHA by Schizochytrium in high-density culture through fermentation, relates to a preparation method of DHA, and provides a method for producing DHA by using a microbial fermentation method, which replaces fish oil to extract omega-3 polyunsaturated fatty acids. The method comprises the following steps of: inoculating strains in a shake flask according to the ratio of strains to a culture medium of 1: (5-10) for culturing until the dry weight of cells in fermentation liquor is 10-12g / L; inoculating the strains in the shake flask in a 1000L seed fermenter according to the inoculum size of 5-10%, culturing until the dry weight of the cells in the fermentation liquor is 20-24g / L; inoculating the strains in the 1000L seed fermenter in a 8000L seed fermenter according to the inoculum size of 5-10%, and culturing for 120-130 hours, wherein the dry weight of the cells in the fermentation liquor is 120-150g / L, and the DHA content is up to 26-30g / L. In the invention, through optimizing the culture medium and optimizing the culture conditions and by adopting a conventional fermentation method, the production rate of the DHA is at least 3 times more than the reported production rate. The production costs of the strains (the Schizochytrium), the culture medium and the culture condition are low, the yield is high, and the method is applicable to the industrial production of the DHA.
Owner:XIAMEN HUISON BIOTECH

Screening and application of yeast with high ethanol yield and low fusel oil yield in Chinese Maotai-flavor liquor production

Screening and application of yeast with high ethanol yield and low fusel oil yield in Chinese Maotai-flavor liquor production belong to the technical field of biological engineering. The strain is any one strain selected from pichia anomala CGMCC4740, schizosaccharomyces pombe CGMCC4744, zygosaccharomyces bailii CGMCC4745, trichosporon asahii CGMCC4746, saccharomyces cerevisiae CGMCC4747, kazachstania exigua CGMCC4748, pichia fermentans CGMCC4750. The strain is separated from various Daqu, fermented grains, brewing raw materials and brewing environment of several Chinese famous distilleries; the screening method comprises the following steps: diluting distiller yeast samples, fermented grains, brewing raw materials or brewing environment substances, coating on a TTC primary screening plate, selecting a colony with an obvious red color, inoculating the colony in a shake flask for culture, performing secondary screening, determining the contents of ethanol and fusel oil of the fermentation broth by a distillation specific gravity method and HS-SPME-GC-MS respectively, screening the strain with high ethanol concentration and low fusel oil concentration. The strain is applicable to food industry and brewed wine industry.
Owner:JIANGNAN UNIV

Artificial cultivation method for Taiwan cordyceps fruiting bodies

The invention relates to an artificial cultivation method for Taiwan cordyceps fruiting bodies. Hirsutellahuangshanensis is adopted as a strain. The detailed cultivation operation comprises the following steps: A, activating and cultivating the strain in a test tube with an oblique surface; B, cultivating seeds in a shake flask filled with liquid; C, cultivating mycelia; D, and cultivating fruiting bodies to obtain artificially cultivated Taiwan cordyceps fruiting bodies which are rod-shaped and are orange yellow or orange red in color, wherein the length and the dimension of the artificially cultivated Taiwan cordyceps fruiting bodies are similar to the length and the dimension of wild Taiwan cordyceps fruiting bodies. The method is initiative; the Taiwan cordyceps fruiting bodies can be smoothly cultivated by using the method; the problem of the lack of wild Taiwan cordyceps resources is solved; and the method provides a broad prospect for comprehensive development, industrial production, medical use, edible use and further analysis, extraction and separation of active components of Taiwan cordyceps; moreover, the method has the advantages of adopting simple production process, realizing low cost, having wide sources of raw materials, leading to no pollution and being suitable for large-scale production.
Owner:ANHUI AGRICULTURAL UNIVERSITY

Non-invasive biomass online detection device used for shake-flask culture

The invention discloses a non-invasive biomass online detection device used for shake-flask culture. The device comprises a master control unit, a shake flask capable of containing biological turbid liquid and a fixing sleeve covering the outer side of the shake flask. A detection probe is connected to the fixing sleeve on the outer side of the bottom of the shake flask. The detection probe comprises a substrate capable of being attached to the bottom of the shake flask, a light source, a photoelectric sensor and an acceleration sensor, wherein the light source, the photoelectric sensor and the acceleration sensor are arranged on the substrate. The light source can generate a light path obliquely irradiated into the shake flask. The photoelectric sensor is located below the light path and used for measuring scattering light generated after the light path is irradiated to the biological turbid liquid. The light source, the photoelectric sensor and the acceleration sensor are all connected with the master control unit. According to the non-invasive biomass online detection device, a turbidity measurement method is adopted for performing online detection on the concentration of bacterial liquid cultured in the shake flask through a back scattering light measurement technology, and the concentration of the biological turbid liquid in the shake flask can be detected under the condition that culture equipment is not broken. The non-invasive biomass online detection device is simple in structure, low in cost, and capable of effectively improving detection efficiency and precision and avoiding sample contamination.
Owner:GUANGZHOU INST OF ADVANCED TECH CHINESE ACAD OF SCI

Method for processing dye waste water based on activation of peroxymonosufate by three-dimensional ordered mesoporous CoFe2O4

The invention discloses a method for processing dye waste water based on activation of peroxymonosufate by three-dimensional ordered mesoporous CoFe2O4 and aims to solve the problem of low catalysis efficiency of present spinel CoFe2O4 to peroxymonosufate. The method is implemented through the following steps: firstly, three-dimensional ordered mesoporous CoFe2O4 is prepared; secondly, dye waste water with an appointed concentration is prepared, and the prepared solution is placed in a brown shake flask; thirdly, peroxymonosufate is added; fourthly, the three-dimensional ordered mesoporous CoFe2O4 is added; fifthly, the three-dimensional ordered mesoporous CoFe2O4 is separated by utilization of an applied magnetic field, and processing of dye in waste water based on activation of peroxymonosufate by three-dimensional ordered mesoporous CoFe2O4 can be completed. High-efficiency processing of dye waste water can be achieved by utilization of three-dimensional ordered mesoporous CoFe2O4 in cooperation with the peroxymonosufate technology, and the removal rate exceeds 90%. The cobalt ion leaching rate is low during the usage process, and environment pollution is reduced. The catalyst can be separated rapidly through an applied magnetic field and can be recycled, and the operation cost is lowered.
Owner:湖州智清环保科技有限公司

Preparation method of microecological fermented feed by utilizing byproducts of corn deep-processing as raw materials

The present invention relates to a preparation method of a microecology fermented feed by utilizing byproducts of corn deep-processing as raw materials. The preparation method includes: 1, selecting three probiotics of bacillus subtilis, aspergillus oryzae and rhizopus, obtaining a second stage seed by slant culture, first stage seed culture in a shake flask and second stage culture in a shake flask, and carrying out complex formulation according to a certain proportion; 2, selecting three probiotics of lactic acid bacteria, candida utilis and flavor yeast, obtaining a second stage seed by slant culture, first stage seed culture in a shake flask and second stage culture in a shake flask, and carrying out complex formulation according to a certain proportion; 3, reasonably proportioning to prepare a fermentation medium by utilizing the by-products of the corn deep-processing, such as corn bran, embryo cake, corn steep liquor and gluten meal, as raw materials; 4, inoculating the formulated probiotics of the step 1 in a solid state fermentation medium to perform aerobic fermentation, inoculating the formulated probiotics of the step 2 to perform anaerobic fermentation after aerobic fermentation for a while, drying after the fermentation, to obtain the microecological feed. The preparation method has high comprehensive utilization efficiency. The microecological feed has high active proteins, lactic acid and functional small peptides, and is a high quality health care feed which is easily absorbed by body.
Owner:郑州市中食农产品加工研究院

Avermectin B1a high-yielding strain and application thereof

The invention discloses an avermectin B1a high-yielding strain, which is classified and named streptomyces avermitilis AVE 07-N2-16515, and is preserved in a China type culture preservation centre (CCTCC) with the preservation number of CCTCC NO: M2012094. The avermectin B1a high-yielding strain disclosed by the invention is obtained by combining low-energy nitrogen ion implantation-lithium chloride (N<+>-LiCl) compound mutation with ultraviolet ray-lithium chloride (UV-LiCl) compound mutation, primarily screening, and performing shake-flask fermentation secondary screening, and is used as a starting strain for next mutation, so that the target strain AVE07-N2-16515 is finally screened. The obtained strain can greatly increase the avermectin B1a component and reduce other components in fermentation products, and is good in hereditary stability. The strain is fermented in a 5L fermentation tank to produce avermectin B1a by utilizing glucose as a quick-acting carbon source and cornstarch as a delayed-action carbon source, the titer can achieve 3048 mu g / m, which is improved by 23.4% as compared with the original starting strain AVE07; and the strain can be applied on industrial production, greatly improves a fermenting unit, and has great economic application value.
Owner:NANJING UNIV OF TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products