Avermectin B1a high-yielding strain and application thereof
A technology of avermectin and high-yielding strains, applied in the directions of bacteria, microorganisms, biochemical equipment and methods, etc., can solve the problems of complex mutagenesis process, adverse effects on human health and environmental protection, etc., and achieves good genetic stability and major Effects of social significance and economic value
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Embodiment 1
[0048] Example 1: This example illustrates the method of mutagenizing the starting strain of Streptomyces avermitilis.
[0049] The Streptomyces avermitilis AVE07 preserved in the laboratory was used as the starting strain for mutagenesis, and the specific steps were as follows:
[0050] (a) Preparation of monospore suspension: take the fresh slant of Streptomyces avermitilis cultured at 26-30°C for 6-7 days, add 10 mL of sterile water, scrape and wash the spores and pour them into a 250-mL Erlenmeyer flask with certain glass beads for shaking Shake well for 20min (250rpm), break up the spore chains, filter with three layers of degreasing gauze, count the filtrate with a hemocytometer, and adjust the spore concentration by 10 6 individual / ml.
[0051] (b) Low-energy nitrogen ion implantation-lithium chloride compound mutagenesis: Take 0.1 mL of the spore suspension in step (a) and evenly spread it on a sterile empty plate, and perform low-energy nitrogen ion implantation on t...
Embodiment 2
[0060] Example 2: This example illustrates the passage stability of mutant strains.
[0061] In the fermentation medium with glucose as the available carbon source and cornstarch as the late-acting carbon source, the subculture stability of the mutant strain Streptomyces avermitilis AVE07-N2-16515 was detected, and the results of the subculture fermentation test of the strain are shown in Table 1:
[0062] Table 1 Genetic stability test of high-yielding mutant strain Streptomyces avermitilis AVE07-N2-16515
[0063]
[0064] It can be seen from the experimental results that after 5 passages, the avermectin B1a titer of the mutant strain Streptomyces avermitilis AVE07-N2-16515 is relatively stable, and has good passage stability, which can be used as a production product for further research and development. strain.
Embodiment 3
[0065] Example 3: This example illustrates the process of producing abamectin B1a by fermentation of the abamectin B1a high-yielding strain AVE07-N2-16515.
[0066] The medium formula used in this embodiment:
[0067] Plate medium: soluble starch 1.0%, (NH 4 ) 2 SO 4 0.25%, NaCl 0.05%, MgSO 4 ·7H 2 O 0.12%, K 2 HPO 4 ·3H 2 O 0.3%, CaCO 3 0.3%, agar powder 1.5%, pH7.2~7.4, distilled water configuration.
[0068] Slant medium: soluble starch 1.0%, (NH 4 ) 2 SO 4 0.25%, NaCl 0.05%, MgSO 4 ·7H 2 O 0.12%, K 2 HPO 4 ·3H 2 O 0.3%, CaCO 3 0.3%, agar powder 1.5%, pH7.2~7.4, distilled water configuration.
[0069] Seed medium: corn starch 1.5%, glucose 1.0%, peanut cake powder 1.0%, soybean cake powder 0.8%, yeast powder 0.5%, CoCl 2 ·6H 2 O 0.0003%, amylase 4u / g starch, pH 7.0-7.2, tap water configuration.
[0070] Fermentation medium: 6% corn starch, 2% glucose, 1.4% peanut cake powder, 1.2% soybean cake powder, 0.3% yeast powder, CoCl 2 ·6H 2 O 0.0003%, amylase...
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