Passion fruit drink and preparation method thereof

A passion fruit and beverage technology, applied in the field of beverage processing, can solve the problems of low edible part content, high passion fruit acid content, acidic beverage taste, etc., achieve long shelf life, mellow taste, and promote intestinal peristalsis

Inactive Publication Date: 2017-10-24
广西驰胜农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present people mainly only use passion fruit juice to make passion fruit beverage, and passion fruit acid content is high, and juice extraction rate is low, an

Method used

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  • Passion fruit drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A passion fruit drink, mainly made of the following raw materials in parts by weight: 40 parts of passion fruit, 25 parts of dragon fruit, 20 parts of lotus root, 17 parts of chicory, 15 parts of Jerusalem artichoke, 10 parts of purple lotus fruit, 10 parts of black tea, crab 3 parts of feet, 3 parts of phosphatidic acid, 2 parts of mannan, 2 parts of chitin, 0.3 parts of agar powder, 0.3 parts of edible gelatin, 1 part of beneficial bacteria, 2 parts of sweetener, 1 part of compound enzyme;

[0026] The sweetener is lactulose-oligosaccharide;

[0027] Beneficial bacteria are mixed by equal mass ratio of Lactobacillus fermentum, Lactobacillus acidophilus, Bacillus licheniformis, Bifidobacterium and yeast;

[0028] The compound enzyme is formed by mixing pectinase, cellulase and protease in equal mass ratio.

[0029] The anticipation of above-mentioned proportioning is used following method to prepare passion fruit beverage, specifically comprises the following steps:

...

Embodiment 2

[0038] A passion fruit beverage, mainly made of the following raw materials in parts by weight: 45 parts of passion fruit, 27 parts of dragon fruit, 23 parts of lotus root, 18.5 parts of chicory, 16 parts of artichoke, 13 parts of purple lotus fruit, 12 parts of black tea, crab 4 parts of feet, 3.5 parts of phosphatidic acid, 2.5 parts of mannan, 2.5 parts of chitin, 0.4 parts of agar powder, 0.4 parts of edible gelatin, 1.5 parts of beneficial bacteria, 2.5 parts of sweetener, 1.5 parts of compound enzyme;

[0039] The sweetener is lactulose-oligosaccharide and isomalto-oligosaccharide;

[0040] Beneficial bacteria are mixed by equal mass ratio of Lactobacillus fermentum, Lactobacillus acidophilus, Bacillus licheniformis, Bifidobacterium and yeast;

[0041] The compound enzyme is formed by mixing pectinase, cellulase and protease in equal mass ratio.

[0042] The anticipation of above-mentioned proportioning is used following method to prepare passion fruit beverage, specifi...

Embodiment 3

[0051] A passion fruit drink, mainly made of the following raw materials in parts by weight: 50 parts of passion fruit, 30 parts of dragon fruit, 25 parts of lotus root, 20 parts of chicory, 17 parts of artichoke, 15 parts of purple lotus fruit, 13 parts of black tea, crab 5 parts of feet, 4 parts of phosphatidic acid, 3 parts of mannan, 3 parts of chitin, 0.5 parts of agar powder, 0.5 parts of edible gelatin, 2 parts of beneficial bacteria, 3 parts of sweetener, 2 parts of compound enzyme;

[0052] The sweetener is lactulose-oligosaccharide, isomalto-oligosaccharide and stachyose;

[0053] Beneficial bacteria are mixed by equal mass ratio of Lactobacillus fermentum, Lactobacillus acidophilus, Bacillus licheniformis, Bifidobacterium and yeast;

[0054] The compound enzyme is formed by mixing pectinase, cellulase and protease in equal mass ratio.

[0055] The anticipation of above-mentioned proportioning is used following method to prepare passion fruit beverage, specifically ...

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PUM

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Abstract

The invention relates to the technical field of drink processing, in particular to a passion fruit drink and a preparation method thereof. The passion fruit drink is mainly prepared from passion fruits, pitaya, wax apples, endive, Jerusalem artichoke, purple lotus fruits, dark green tea, twisted-flower rush herb, phosphatidic acid, mannan, chitosan, lactobacillus fermenti, lactobacillus acidophilus, bacillus licheniformis, bifidobacterium, saccharomycetes, lactosucrose, isomaltooligosaccharide, stachyose, complex enzyme and other raw materials through raw material treatment, enzymolysis, enzyme deactivation, blending, sterilization and other steps. The raw material formula of the drink is the most scientific and reasonable, the drink has uniform color, has no precipitates, has a fragrant and strong fruit flavor, tastes mellow, refreshing, sour, sweet and delicious, has a long shelf life, has effectively increased soluble solid content, has high nutritional value, can effectively promote intestinal tract movement, has the effects of clearing heat, removing toxins, producing saliva, slaking thirst, clearing intestines, maintaining beauty and keeping young and is a functional healthcare drink capable of regulating intestinal florae and invigorating intestines and stomach, and the preparation process is simple and easy to operate.

Description

technical field [0001] The invention relates to the technical field of beverage processing, in particular to a passion fruit beverage and a preparation method thereof. Background technique [0002] Passion fruit is sweet, sour, flat in nature, home to the heart, large intestine meridian, contains 17 kinds of amino acids, rich in dietary fiber, superfiber, protein, fat, sugar, vitamins, calcium, phosphorus, iron, potassium and SOD enzyme, etc. It is a substance beneficial to the human body. It is also known as the king of VC (vitamins) in fruits. The fruit pulp is juicy and has a unique taste. Blood stops dysentery, nourishes the kidney and keeps fit, detoxifies and beautifies the skin, relieves alcohol, protects the liver, and eliminates fatigue. It has effects on high blood pressure, high blood sugar, lowering cholesterol, and improves human immunity. But at present people mainly only use passion fruit juice to make passion fruit beverage, and passion fruit acid content is...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/02A23L2/52A23L33/105
CPCA23L2/02A23L2/382A23L2/52A23L33/105A23V2002/00A23V2200/32A23V2200/318A23V2200/30
Inventor 黄自宇
Owner 广西驰胜农业科技有限公司
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