The invention discloses mulberry and
lotus root fermented
wine and a
brewing method thereof, and belongs to the technical field of fermented
wine brewing. The fermented
wine is prepared from fresh Honghu
lotus roots, mulberries, a compound
enzyme preparation, beta-
cyclodextrin, rock candy, special distiller's
yeast and other raw materials according to a
specific weight part ratio. The
brewing method comprises the steps of
raw material pretreatment, separation of
lotus root puree / mulberry puree /
lotus root juice, material mixing, primary
open type fermentation, secondary sealing anaerobic
fermentation, filter pressing,
ageing, clarification and filling and the like. According to the preparation method, the
flavor of the wine body is innovated through compounding of mulberries and lotus roots, the
fermentation efficiency is improved through precise enzymolysis of the compound
enzyme preparation,
flavor substance generation is optimized through a staged fine regulation and control fermentation process, and high
clarity and stability of the product are ensured through integration of a modern post-treatment technology. The obtained mulberry and
lotus root fermented wine is unique in
flavor, rich in
nutrition and excellent in quality, and the technical problems that traditional
lotus root wine is single in flavor, insufficient in fermentation, poor in stability and the like are solved.